How to cook pork ears in Korean. Pig ears in Korean - a delicious recipe

Pork ears in marinade))

Very tasty, spicy food for those who are drawn to salty.

delicious snack to vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.

Ears in Korean great salad, awakening the appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf- 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
seasoning for Korean carrots- 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to cook heh from pig ears

1. pig ears rinse well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
2. ready ears remove them from the broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
4. season ears with sauce. Put them in glass, enameled or plastic utensils which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.

This is a boiled pork ear

Features of cooking ears in Korean and taste

For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.

From the ears it turns out fragrant and thick broth, which can be used to make soups and.

The boiled pork ears themselves turn out to be crispy inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.

This is how you need to cut boiled ears for heh

The marinade turns the strips of meat into a piercing, bright and fragrant snack with a pronounced garlic and hot-pepper taste, which flies up on a swift wave of vinegar.

Hot sauce makes a big difference soft taste ears, as if cozy house slippers turned into crystal shoes.

How and with what to eat heh from pig ears

Pickled ears are good for strong liquor (vodka), this great snack before lunch (dinner), awakening the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) you can cook salads - seasoned olive oil or mayonnaise and various other egg meat salads, where pickled or pickled cucumbers are usually placed (). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.

It also turns out very tasty and pleasantly crunchy.

You have not tried pork ears in any form yet and are afraid that you might not like it? If you like cartilage (chicken, for example) - this is definitely your dish.

In addition to taste, these by-products have another important advantage - the price. Pig ears - simple, cheap and exceptional tasty food!

For those who protect the stomach and avoid spicy, boiled pig ears can be cooked with mushrooms; with egg, onion and peas, fried pork ears (); ears baked with cheese in the oven and aspic.

Very delicious salad from marinated pork ears - crispy and spicy!

Or you can just gnaw them boiled, sitting on the couch with a book and tearing off pieces for your beloved dog, which has already looked through all its eyes and thinks: “Well, really, it won’t give it ?!”))) They also adore this delicacy (boiled or smoked, not spicy, of course).

Bon appetit to all of you (and tailed gourmets too)!

Pig ears in Korean (pickled)

Pork ears in marinade))

Very tasty, spicy food for those who are drawn to salty.

Delicious appetizer for vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.

Ears in Korean - a great salad that awakens the appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
Seasoning for Korean carrots - 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to cook heh from pig ears

1. Rinse pig ears well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
2. ready ears take out their broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
4. season ears with sauce. Put them in a glass, enamel or plastic dish, which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.

This is a boiled pork ear

Features of cooking ears in Korean and taste

For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.

From the ears you get a fragrant and thick broth that can be used to make soups and jellied pork ears - recipe.

The boiled pork ears themselves turn out to be crispy inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.

This is how you need to cut boiled ears for heh

The marinade turns the strips of meat into a piercing, bright and fragrant appetizer with a pronounced garlic and hot-pepper flavor that soars upwards on a swift wave of vinegar.

Hot sauce radically changes the soft taste of the ears, as if cozy house slippers have turned into crystal shoes.

How and with what to eat heh from pig ears

Pickled ears are good for strong liquor (vodka), it is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) You can cook salads - pork ears with egg, green peas, seasoned with olive oil or mayonnaise and various other egg meat salads, where they usually put pickled or pickled cucumbers (pork ears and gherkins salad recipe). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.

Another very tasty and pleasantly crunchy jelly from pork ears is obtained - a recipe.

List of recipes

Not all cooks know that from any part pork carcass you can cook appetizing and fine dining. We will fix this error and share recipes with great pleasure. sumptuous meals from pig ears.

Exists a large number of delicious pork ear recipes. How long does it take to boil the ears? This product will take approximately 3 hours to prepare.
Dishes from pig ears are great for serving, both on festive occasions and on casual table. Strict adherence to the cooking instructions is a guarantee of an impeccable taste of the dish.

in Korean

How to cook pork ears in Korean? There is an excellent recipe.
Ingredients:

• Pig ears - 3 pcs.;
• Bow - 3 pcs.;
• Carrots - 2 pcs.;
• Garlic - 6 cloves;
• Olive or vegetable oil;
• Soy sauce - optional;
• Lemon juice to taste;
• Black pepper - 0.5 tsp;
• Coriander - 0.5 tsp;
• Greens - 2 bunches;
• Water - 3 liters.

Cooking:

1. Wash the ears well, remove the bristles and put in boiling water. Then add seasonings, bay leaf and onion.
2. To put on slow fire and cook for about 1.5–2.5 hours.
3. It is best to boil the ears in advance and use them for cooking already chilled.
4. Prepare the onion. Chop it up and fry until golden brown.
5. Then add carrots to the onion and saute for another 5 minutes.
6. Cut the ears into thin bars, put in a bowl, then add the garlic, soy sauce, carrots with onions, vinegar, salt and spices. Mix everything thoroughly, marinate and refrigerate.
7. Pig ears in Korean are ready!
8. The recipe is easy to prepare!

Heh

Ear hye, also known as Korean ears, should be prepared in advance. This is necessary due to the fact that the ears are soaked in marinade for a day. Pickled pork ears are a great appetizer for the holidays. And cooking ears in Korean is not difficult if you follow the recipe.
Ingredients:

• Pig ears - 10 pcs.;
• Garlic - 4 cloves;
• Coriander - 1 tsp;
• Sugar - 1 tsp;
• Oil - 3.5 tbsp. l.;
• Soy sauce - 3.5 tbsp. l.;
• Vinegar - 1.5 tsp;
• Salt and seasonings - to taste.

Cooking:

1. Rinse ears, remove bristles and put in thick-walled pan. Pour boiled water and cook until cooked, periodically removing the foam.
2. Cook for about 2.5-3 hours.
3. Take out the ears on paper towels.
4. Cut the ears into strips and transfer to a deep bowl.
5. Sprinkle chopped ears with sugar, coarse salt, coriander, pour vinegar, sauce, sunflower oil. To stir thoroughly.
6. Peel the garlic and chop with a knife.
7. Sprinkle chopped ears fragrant garlic and mix thoroughly to marinate Xhe.
8. Leave the dish overnight cool place or in the refrigerator, always in a sealed container. Marinate thoroughly.
9. Serve chilled in a transparent bowl with beer.
10. Heh done! Cooking Hye is simple and interesting! Bon appetit!

Fabulous hearty salad from the ears - it's very exotic dish, and, among other things, just an excellent snack.
Pickled ears are the main ingredient for making salad. The dish is quick to prepare and tastes great. The result is an incredibly simple and delicious snack!
To prepare the salad, you first need to marinate the ears in advance.

Ingredients:

• Pig ears - 2 pcs.;
• Carrots - 2 pcs.;
• Garlic - 3.5 cloves;
• Sugar - 1.5 tsp;
• Oil - 200 ml;
• Vinegar - 1.5 tsp;
• seasonings;
• Pepper 3 types;
• Salt to taste.

Cooking:

1. Rinse ears, clean, soak in cool water overnight.
2. Rinse again in the morning, cleanse. Then boil the ears.
3. Bring to a boil, remove the foam, drain the water and rinse the ears again.
4. Put the ears to boil again, add salt, 3 types of pepper, seasonings.
5. Cook no more than 3 hours.
6. When the ears are soft, take them out and leave to cool.
7. Cut into thin strips.
8. Pour oil into a saucepan and Apple vinegar and bring to a boil.
9. Next, add carrots and strips of ears.
10. Salt, pepper, mix.
11. Boil for about 4 minutes. Cool, remove the salad from the pan with a slotted spoon and put it in a beautiful bowl.
12. Salad ready! Excellent recipe! Bon appetit!

Fried pork ears for beer

Ingredients:

Do you want to cook spicy and savory snack on a festive or daily table? Then make ears with carrots in Korean. Everyone will definitely like such a dish, especially men with a glass of strong alcohol.
Recipe content:

Not all housewives know what to cook delicious and mouth-watering dishes can be from any part of the pork carcass. Therefore, today I want to correct such an oversight and with great pleasure I share sumptuous recipe pig ears. Of course, it will take a lot of time to prepare this snack, about 6-7 hours, because. cartilage tissue requires a long cooking time. Therefore, the ears will be cooked for the most part, then marinated, and we will be directly involved in the preparation for no more than half an hour. But the result will surpass all expectations - Korean-style pork ears with carrots - a guarantee of an impeccable dish.

Another advantage of food is the availability and cheapness of products. Therefore, anyone can afford to cook it. One of the difficult steps in preparing a snack is to carefully clean the ears, and the rest is a matter of technology. In addition, this recipe for food can be supplemented and modified. For example, add onion, which is marinated with products and you get an excellent result. You can also add Peking pickled cabbage. In other words, having mastered this recipe you can experiment further and try the following more advanced options.

• Calorie content per 100 g - 180 kcal.
• Servings - 4
• Cooking time - 3 hours boiling, 2-3 hours cooling, 2-3 hours marinating

Ingredients:

• Pig ears - 2 pcs.
• Carrots - 2 pcs.
• Bulb - 1 pc.
• Bay leaf - 2 pcs.
• Garlic - 4 cloves
• Allspice peas - 3 pcs.
• Carnation - 2 buds
• Salt - 1 tsp or to taste
• Ground black pepper - a pinch or to taste
• Soy sauce - 2 tbsp.
• table vinegar- 1 tbsp
• Ground coriander - 0.5 tsp
• vegetable refined oil- 2 tablespoons

Cooking ears with carrots in Korean

Pig ears in Korean - a dish that our men love very much. And if also with beer, then this product will be just an indispensable snack. Buying Korean pig ears is not a cheap pleasure, but you can cook them yourself and at the same time reduce your costs by three times, because fresh ears and seasonings are inexpensive, but in the end you get a full-fledged Korean dish on your table.

How to cook pork ears in Korean at home

Products needed for cooking:

• 4 pig ears;
• seasoning for carrots in Korean (sold in stores) - 15 gr. (package)
• 5 cloves of garlic;
• salt to taste (1.5-2 teaspoons);
• 1 teaspoon of table vinegar;
• 1 glass of vegetable oil;
• 1 tablespoon granulated sugar(maybe a little less, adjust the amount of the product to your taste);
• to taste black ground pepper(the seasoning in Korean contains pepper, so do not overdo it with the addition of this ingredient);
• 3-4 black peppercorns;
• 2-3 cloves;
• 1 pinch of ground coriander;
• 2 teaspoons classic soy sauce (optional) spicy sauce for those who like spicier dishes);
• 1-2 bay leaves.

On a note! When cooking pork ears in Korean, it is better not to use the fleshy part of the ears when cooking, take only cartilage. The broth remaining after cooking the product can be used for cooking first courses or, for example, jelly. In these dishes, use the fleshy part of the ears as well.

Cooking

1. Rinse fresh ears well under warm water, scrape them inside with a knife to get rid of all the dirt.
2. Put the ears in a saucepan and pour boiling water over them, completely covering the product. Leave for about forty minutes and then, taking it out of the pan, carefully scrape them again with a knife.
3. Place the finished clean pork ears in a pot of water, salt a little and cook for about an hour and a half. Depending on the size of the ears, it may take less or more time. You can check the readiness by piercing the product with a knife. If the knife enters gently, the ears are done. By the end of cooking, about 10 minutes before removing from heat, pour salt, laurel, peppercorns, coriander and cloves into the pan to the ears, cover everything with a lid.
4. Remove the boiled ears from the hot broth, cool them, and then cut into thin strips, it can be long, it can not be too long, as you like.
5. Take a bag or a deep plate, place the cut ears there.
6. Add sugar and vinegar to the ears, gently mix everything until the sugar is completely dissolved.
7. When the sugar has dissolved, add Korean seasoning, ground pepper, a little salt and soy sauce, mix everything again, distributing the seasonings well throughout the product.
8. Finely mince or chop the garlic using a garlic press.
9. Heat up a frying pan with oil until the latter begins to boil, turn off the heat and add garlic to the oil, mix. Let the garlic in the oil cool down.
10. Fill the Korean dish with fragrant garlic dressing, mix the dish well, the oil should be completely distributed throughout the product.

How to cook pork ears in Korean style with carrots

Follow all the steps for preparing pork ears according to the steps described above.

Rinse, peel, grate two large carrots in Korean style or just cut into small strips. Pour 50 ml of vegetable oil into the pan, heat it up, put the carrots there, sauté for 5-7 minutes, add the prepared ears to them, mix everything and continue cooking for about a couple more minutes. Remove the products from the stove, let them cool, and then put them on a plate and put them in the refrigerator for 5 hours.

Pork ears should be served in Korean style with or without carrots (depending on how they are cooked) cold. The longer the product is infused in the refrigerator, the softer, more aromatic and tastier it will be.