Making zebra cake at home is a very beautiful holiday recipe. Zebra cake: recipes with photos

Zebra cake is one of the most famous and beloved delicacies. Its peculiarity lies in the bizarre alternation of stripes of light and dark dough in the cakes. Children are truly delighted with this type of cake, and adults are not averse to trying this delicious striped sweetness.

In terms of recipe features, zebra cake is classic sour cream with cocoa added to half the dough. To prepare it, light and brown dough are poured alternately into the mold, due to which a fancy shape is visible on the cut of the cake. marble pattern. Some people think that making such a cake is difficult, especially novice cooks are hesitant to try it. However, this cake is actually quite simple to prepare. In addition, it requires a very affordable set of products, so even a completely inexperienced cook can safely take on baking it.

Zebra cake - food preparation

As we have already said, one of the main components of zebra cake is sour cream; it is also prepared from butter, sugar, eggs, cocoa, soda and flour. All of the products listed do not require special preparation, except for the flour, which must be sifted, ideally several times, then the cakes will rise better and the dough will be softer and fluffier.

Zebra cake - best recipes

Recipe 1: Classic zebra cake

This is a classic zebra cake recipe: two-color sour cream-based dough, which is poured into a mold in a special way to obtain a fancy pattern in the cakes, and, of course, icing to cover the cake, without which it is simply impossible to imagine a real zebra.

Ingredients:

for test:

200 gr. sour cream;
4 eggs;
350 gr. Sahara;
100 gr. butter;
300 gr. flour;
2 tbsp. l. cocoa;
200 gr. walnuts;
baking powder;

for impregnation:

250 gr. sour cream;
100 gr. Sahara;

for glaze:

50 gr. sour cream;
3 tbsp. l. Sahara;
70 gr. butter;
2 tbsp. l. cocoa.

Cooking method:

1. Grind in a bowl butter with half sugar. Then, having beaten the eggs into another bowl, lightly beat them with a whisk or mixer and mix them with the oil mass.

2. Mix sour cream with baking powder and add it to the butter-egg mixture, mix again.

3. Pour flour into the resulting mass, then, mixing it well again and dividing it in half, add cocoa to one of the parts.

4. Having greased the baking dish and sprinkled it with flour or breadcrumbs, place 2 tablespoons of dark and light dough into it alternately, so that each color falls into the center of the previous one.

5. Transfer all the dough into the mold in this way, then bake the cake in an oven preheated to 180 degrees.

6. To prepare the glaze, mix sour cream with butter, sugar and cocoa in a saucepan, and bring to a boil with constant stirring (so that the sugar dissolves).

7. Delivery ready pie from the oven, cut lengthwise into 2 parts, then spread both for soaking sour cream(we prepare it by whipping sour cream and sugar). After that, cover the cake with glaze and sprinkle with chopped nuts.

Recipe 2: Zebra cake with semolina cream and condensed milk

This is an easier zebra cake recipe. Here, the “striping” of the cake is achieved very simply: we simply alternate brown and light cake layers, folding the cake. However, this will not affect its taste, and it turns out no worse classic zebra.

Ingredients:

For light crust:

200 gr. fat kefir;
2 cups flour;
200 gr. Sahara;
3 eggs;
1 tsp. soda;

for dark crust:

200 gr. fat kefir;
400 gr. flour;
3 eggs;
200 gr. Sahara;
3 tbsp. l. cocoa;
tsp soda;

layer cream:

800 gr. milk;
200 gr. semolina;
200 gr. Sahara;
150 gr. butter;
1 tsp. citric acid;

for the top of the cake:

a can of boiled condensed milk;
100 gr. walnuts.

Cooking method:

1. To prepare a light cake, beat eggs with sugar, then add kefir with flour and soda, slaked with vinegar, and knead the dough.

2. Grease the mold sunflower oil, put the dough there and bake for about half an hour at a temperature of about 170 degrees.

3. To prepare the dark cake, beat the eggs with sugar, then, adding kefir with soda, slaked vinegar, cocoa and flour, knead the dough. Bake in the same way as light cake.

4. To prepare semolina cream, bring the milk to a boil, then pour semolina into it in a thin stream and add sugar, cook with constant stirring. Add oil. When the mass has cooled, add citric acid and mix well.

5. Having cut each of the cakes into three parts, put them into the cake, alternating dark cakes with light ones and coating each one semolina cream. Cover the top cake with boiled condensed milk and sprinkle with chopped nuts.

Recipe 3: Zebra curd cake

Don't believe that sweet foods can be healthy? If they contain cottage cheese, then there is no doubt about it. And when you find out that this cake doesn’t even require baking, you will definitely want to cook it to get an easy, beautiful and very tasty dish.

Ingredients:

500 gr. cream 38%;
200 gr. milk;
100 gr. Sahara;
80 gr. (1 pack) instant pudding powder;
250 gr. soft cottage cheese;
dark chocolate for decoration;
25 pcs. biscuit chocolate chip cookies

Cooking method:

1. Beat the cream with half a glass of milk, instant pudding and sugar with a mixer, add cottage cheese to the mixture and mix well.

2. Taking an oblong mold and greasing it vegetable oil, fill three-quarters with the resulting cream.

3. Dipping the cookies into the remaining milk, “sink” them into the cream in several rows. This will help you get stripes on the cut of the cake. Place the remaining cream on top and smooth it out, then cover it with film and place it in the freezer for several hours.

4. Delivery ready cake and turning the mold over onto a plate, remove it and decorate the cake with grated chocolate.

This cake can be eaten like ice cream, immediately taken out of the freezer, or you can defrost it a little in the refrigerator and eat it like a cake.

If, when baking the cake, it is very browned on the outside, but not baked inside, you can cover it with foil and bring it to readiness.

Do not open the oven while baking to prevent the dough from settling. Immediately after the sponge cake is removed from the oven, do not cut it immediately. If you let it cool and “rest,” it will be beautiful on the outside and well baked on the inside.

A delicious Zebra pie will be the highlight of not only everyday, but also special occasions. It will delight every eater with a cheerful and appetizing appearance. From such beautiful baked goods Both children and adults will be delighted.
Recipe contents:

Zebra pie - famous by many favorite treat. The peculiarity of the dessert is the alternation of strips of light and dark dough. This striped sweetness delights every eater. The most important thing is to choose the right recipe, because There are many variations of them. We will talk about some of them in this review.

Zebra pie at home - secrets

• To make the cake airy and loose, and not dense and lumpy, add soda or baking powder to the dough.
• Mix liquid and dry ingredients separately. Then liquid part will not lose air. First prepare the dry mixture, then the liquid mixture.
• Always add salt, it will give a brighter taste.
• Use melted and clarified butter, then the baked goods will be fluffy.
• To ensure that the cake rises evenly, cover the pan with the dough with foil. It will prevent the rapid formation of a crust and the dish will rise upward.
• Grease the baking dish with butter (butter or vegetable), sprinkle with a thin layer of flour or cover with parchment.
• Shake out excess flour.
• The more dough you put out at one time, the more expressive the stripes will be.
• To make the layers clear, add cocoa to ready dough. Its two parts will have different consistencies, so they will not mix with each other.
• To prevent the finished pie from settling and falling off, keep it in the turned off oven for 15 minutes.
• If the pie is very browned but not yet baked inside, cover it with foil and cook until done.
• Do not open the oven while the cake is baking, otherwise the dough will collapse.
• Do not cut the finished biscuit right away, let it “rest”.
• Pour the dough into the center of the mold, several spoons at a time: light and brown. Thanks to this, you will get a marble pattern on the cut of the pie.
• Best for Zebra biscuit dough, but there are recipes using kefir or sour cream.
• Check the readiness of the product with a wooden splinter. It should be dry. If there is any sticking of the dough, bake the cake for a few more minutes and check again.

• Calorie content per 100 g - 319 kcal.
• Number of servings - 1 pie
• Cooking time - 1 hour

Ingredients:

• Sour cream - 200 g
• Butter - 100 g
• Eggs - 4 pcs.
• Sugar - 300 g
• Flour - 300 g
• Cocoa - 2 tbsp.
• Loosen - 1 tsp.

Step-by-step preparation of Zebra pie according to classic recipe:

1. Cream the butter with a mixer and half a portion of sugar.
2. Beat the eggs into another bowl, add the remaining sugar and beat with a mixer.
3. Mix the egg and butter mixture.
4. In oil- egg mixture add sour cream and stir again.
5. Combine flour with baking powder and pour into liquid ingredients. Stir.
6. Divide the dough in half, add cocoa to one part.
7. Grease the mold with butter and sprinkle with flour.
8. Place 2 tbsp into it alternately. dark and light dough. Each color must fall in the center of the previous one.
9. Transfer all the dough into the mold.
10. Bake the pie in the oven at 180 degrees for 40 minutes.

Ingredients:

• Sour cream - 300 g
• Sugar - 200 g
• Butter - 100 g
• Flour - 300 g
• Cocoa - 2 tbsp.
• Soda - 1 tsp.
• Salt - a pinch

1. Combine flour, soda, salt and sugar and mix.
2. Beat the sour cream with a mixer until fluffy.
3. Melt the butter in a water bath, without bringing to a boil, and pour into the sour cream.
4. Mix the liquid ingredients and pour into the dry mixture.
5. Mix the dough with a mixer and divide into two parts.
6. Add cocoa to one of them and mix the ingredients.
7. Line a baking pan with baking parchment and alternately spoon in the dark and light batter.
8. Cover the pan with foil and bake the product in a preheated oven at 180 degrees for 40 minutes.

Ingredients:

• Kefir - 400 g
• Flour - 600 g
• Sugar - 300 g
• Eggs - 6 pcs.
• Soda - 2 tsp.
• Cocoa - 3 tbsp. l.

1. Beat the eggs and sugar with a mixer until fluffy.
2. Pour in kefir room temperature and knead again.
3. Combine flour with soda and add to liquid ingredients.
4. Knead the dough to the consistency of pancakes.
5. Divide the dough in half and pour cocoa into one part. Stir.
6. Grease the mold with sunflower oil and place the dough alternately: a spoonful of dark dough, a spoonful of light dough.
7. Fill out the entire form and place the pie in the oven at 180 degrees for 45 minutes.

Ingredients:

• Sugar - 200 g
• Eggs - 4 pcs.
• Sour cream - 200 g
• Butter - 100 g
• Flour - 1.5 tbsp.
• Baking powder - 10 g
• Cocoa - 2 tbsp.

1. Combine sugar, eggs and beat well with a mixer until fluffy.
2. Pour in sour cream and beat again.
3. Add baking soda slaked with vinegar and continue whisking.
4. Melt the butter in a water bath and pour into the dough.
5. Add the sifted flour, kneading the dough to the consistency of pancakes.
6. Divide the resulting dough in half.
7. Pour cocoa into one of them and stir.
8. Grease the bowl of the multi-cooker with oil and pour out the light and dark dough alternately, a few spoons at a time.
9. For beauty, go over it with a toothpick, making streaks.
10. Close the multicooker lid, turn on the “Baking” mode and press Start.
11. Bake the pie for 45 minutes.
12. When the program ends, do not remove the cake for 20 minutes, but leave it on the warm setting until it rises.
13. Then open the lid and let the pie cool.

Recipes for making cakes at home with photos

zebra cake with kefir

12-15

3 hours

300 kcal

5 /5 (3 )

Surely you have heard, and maybe even tried, Zebra pie. Amazing taste and interesting presentation cannot help but remain in memory. I absolutely love baking this pie because I appreciate that it doesn’t take up a lot of my time. And the products needed for cooking are the simplest and most affordable. But recently I slightly supplemented the recipe and modified it for a Zebra cake, preparing the dough with kefir or sour cream and spreading the cakes with lush cream. I will be happy to share all the details with you.

• Kitchen appliances and utensils: bowls, mixer, baking dish (preferably 2 pieces).

Required Products

For the dough (ingredients for 2 cakes):

For registration:

For cream:

For the syrup:

The history of the Zebra cake

The Zebra pie's cut resembles the stripes of the animal of the same name., so it’s not surprising that he got exactly that name. There is also a cake with the same name, only there the alternation of dark and light tones occurs not in one cake, as in our case, but in several cakes of different colors. Today we will figure out how to prepare the dough and bake a Zebra cake at home according to a classic recipe with photos step by step with some interesting additions.

How to make Zebra cake at home

Before preparing the Zebra pie using a step-by-step recipe with photos, you need to turn on the oven to 160 degrees.

According to the Zebra cake recipe, to prepare the cakes at home, we will need a fairly large bowl. Break the eggs into it, add two pinches of salt, sugar and beat this egg mixture with a mixer until smooth and light white foam.

Then 2 tsp. We extinguish the soda with vinegar and add to the total mass. Also pour in 400 g of sour cream and mix everything well. The sour cream in this recipe can be replaced with kefir or regular yogurt without fillers. I make Zebra cake and pie according to the classic recipe with photo, usually with sour cream and occasionally with kefir.

You can also prepare Zebra cake using a slow cooker. Bake the cakes in the “Baking” mode for 60 minutes, and then open the lid and let the biscuit stand for 10 minutes so that it cools, after which you can remove it.

Now let's start adding flour to the dough. We will need 3-4 glasses. It is important to sift the flour into the dough gradually, observing the correct consistency. The dough should be a little liquid.

Now you need to take a second bowl and divide the dough into two portions in half. I usually do this by eye.

Add 4-5 tbsp to one bowl. l. cocoa powder You can add more if you want. This will affect the color of your dough and the contrast of the future cake. Sift a little more flour into a second bowl. Mix the dough in both bowls thoroughly.

You don't need to add a lot of flour. Make sure that the dough is not too thick, but has the consistency of thick sour cream and poured from the spoon when tilted.

Now take two baking dishes. If they are removable, you can line the bottom with parchment paper. If ordinary, grease with oil and, if desired, sprinkle the bottom and walls with flour, semolina or breadcrumbs.

We put both forms in front of us and proceed to the most interesting part - forming patterned biscuits for the future Zebra cake.

To do this, first place one spoon in the center of both forms. white dough, then one spoon of dark dough, then again one spoon of white, etc., until all the dough is finished.

You will get beautiful striped cakes that need to be placed in an oven preheated to 160 degrees for 45-50 minutes. A lot depends on your oven. Therefore, do not forget to check the baked goods with a toothpick and, if necessary, leave them in the oven for a couple more minutes.

If you only have one baking dish, that's okay. Just prepare one cake layer first, and when it is baked, form and place the second one in the oven.

We use the time while the cakes are baking to prepare syrup and cream for the cake.

To prepare the syrup for soaking our cakes, pour sugar into a saucepan, vanilla sugar and add water.

Then put it on the fire, bring it to a boil, then remove the saucepan and wait for the syrup to cool completely.

Zebra Cake Cream Recipe

To prepare the cream for the Zebra cake, pour cold sour cream into a chilled bowl, add sugar, vanilla sugar and beat everything thoroughly with a mixer to achieve a fluffy, airy cream consistency.

When both cakes are ready and completely cooled, trim the tops by cutting them off with a knife, and you can start soaking and assembling the delicious Zebra cake.

We place the first cake layer, apply our impregnation to it with a kitchen brush, then spread a thick layer of cream and place the second cake layer on top.

We do the same with him. Finally, I spread the cream not only on the top of the cake, but also on its sides, thus forming a beautiful white surface for further processing.

A $75 million cake was a gift from a UAE sheikh to his daughter in honor of her birthday. The cake was almost two meters long and looked like a fashion show runway. According to the sheikh, he was not trying to set a record, but simply wanted to give his daughter something unusual and unique. Well, he did it...

How to beautifully decorate and serve a Zebra cake

Melt the chocolate and butter in a water bath, stirring constantly.

After cooling slightly, pour the mixture into a pastry bag or syringe.

Then we apply dark stripes on top white cream onto the cake, repeating the zebra pattern.

Don't make the dough too thick. The liquid mixture will be easier to pour into the mold and, accordingly, it will be easier to form the desired pattern.

Video recipe for Zebra cake

Zebra pie. Zebra cake. Zebra cake at home

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Prepare a zebra pie and subsequently make it delicious cake Zebra with sour cream and chocolate glaze at home is very simple!
Ingredients that we need to prepare zebra pie: eggs 5 pcs., wheat flour 2.5 tbsp., sugar 1.5 tbsp., baking powder 18 g, cocoa powder 2 tbsp. l., kefir 1 tbsp., butter 100 g
Additional Ingredients so that the zebra pie becomes a zebra cake: sour cream 200 g, sugar 5 tbsp. l., vanilla sugar 1 sachet, butter 20 g
For chocolate glaze: cocoa 3 tbsp. l., sugar 3 tbsp. l., milk 10 tbsp. l., butter 20 g

Making zebra pie. Beat the eggs into a clean deep container and add sugar. Beat everything with a mixer into a fluffy, thick mixture.
Melt the butter (I did it in the microwave) and pour it into the egg mixture, whisking everything with a mixer. Then pour in kefir. So we will end up with a recipe for zebra pie with kefir.
Mix flour with baking powder and sift through a fine sieve. Knead the thick dough for the zebra pie.
Divide the dough into two equal parts. Add cocoa to one part. Mix thoroughly.
Grease the baking dish for zebra pie with a piece of butter or cover it parchment paper.
First put 2 tbsp in the mold. l. white dough, place 2 tbsp on top. l. chocolate dough. So we form the base for the zebra pie until all the dough is gone.
Place the pan with the dough in a preheated oven at 180 degrees. The zebra pie should be baked in the oven at this temperature for 40-50 minutes.
Check the readiness of the zebra pie with a wooden splinter. So we got it very well delicious pie zebra.
To prepare the zebra cake, let the zebra cake cool. Using a thread, cut off the uneven top. Then cut the zebra pie into two equal parts. This can also be done using thread.
Preparing sour cream. Beat sour cream with sugar and bag vanilla sugar V thick cream. At the end, add a piece of butter so that the cream does not subsequently spread into the zebra cake, and mix very thoroughly.
Cooking chocolate glaze. Combine milk and sugar in a saucepan. Bring everything to a boil on the stove, stirring constantly until the sugar dissolves. Add cocoa powder. Mix thoroughly. Keep the whole mixture on low heat until it starts to bubble. Then add butter and mix. The icing turns out very chocolatey and shiny.
Grease one part of the pie with sour cream. Cover with another part on top. Drizzle hot chocolate glaze on top. Decorate as desired. I decorated the zebra cake with tangerine slices. Place in the refrigerator for a couple of hours, after which we can serve. Bon appetit!

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Invitation to discuss the cake and possible improvements

Now you know how to make Zebra pie using the recipe with the photo, both with sour cream and kefir or yogurt. Be sure to make this cake at the first opportunity. You will find that baking it is incredibly easy. And thanks to the interesting appearance he's not ashamed festive table submit. Tell us what cream you chose for this cake and did you like the decoration method?

Zebra Cake

Zebra cake recipe:

1. In a bowl, beat eggs with sugar.
2. Melt the butter, cool, quench the soda in vinegar or sour cream.
3. Combine beaten eggs, butter, sour cream and soda and add flour at the end. Mix everything until smooth without lumps.
4. Divide the whole mixture into two parts and mix one with cocoa.
5. Take a roasting pan or round shape, heat it up, grease it with vegetable oil.
6. Pour 3 tablespoons of white dough into the middle of the mold, then 3 tablespoons of dark dough in the center. We continue to lay out, alternating all the remaining dough with each other.
7. Place in an oven preheated to 160-180°C and bake for about 40 minutes.
8. Remove the finished biscuit and cool.

There are several options for cake design:
-coat the entire pie with boiled condensed milk, sprinkle with nut kernels;
-cut lengthwise into two layers and layer custard;
-fill with chocolate glaze;
if we are preparing for a holiday, then points 2 and 3 can be combined together.

If you are thinking about how to diversify your dessert menu children's party, can be cooked classic delicacy. The improved sour cream, which is distinguished by alternating dark and light stripes, will not leave anyone indifferent, especially if the marble pattern in the section is not only beautiful, but also fragrant.

How to make zebra cake

Like any recipe, making a zebra cake begins with choosing the ingredients. The main ingredients are sour cream or milk, butter, granulated sugar, eggs, cocoa powder and flour, pre-sifted for softness and airiness. Baking powder is purchased, but it can be replaced with ordinary slaked soda. The liquid ingredients can be anything - kefir, yogurt, condensed milk, yogurt or fermented baked milk will do.

Cream

There are several options for making zebra cake cream. You can make it based on semolina: boil milk, add cereal with sugar in a thin stream, mix with butter and citric acid. Buttercream and glaze are prepared by mixing sour cream with butter and granulated sugar. If you want the glaze to be light, you can add white chocolate to it, and vice versa, for a dark glaze - a milk or bitter bar.

Zebra cake – recipe with photo

Every housewife will need a step-by-step recipe for zebra cake at home. To bake it quickly and easily, you should choose a recipe with a photo, where you can see how to form stripes and a marble pattern. You can experiment with the filling and impregnation of the cake - make it curd, fruit, chocolate, sour cream.

Classical

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: dessert.
• Kitchen: author's.

The classic zebra cake has a distinct taste, a clearly drawn striped pattern and a rich aroma. Children love it very much, and they happily eat a couple of pieces with tea or sweet kefir. Adults will appreciate the combination of dessert with a cup of coffee and a drop of liqueur.

Ingredients:

• butter – 100 g;
• eggs – 3 pcs.;
• sour cream 15% fat – 250 ml;
• wheat flour – 120 g;
• cocoa – 40 g;
• granulated sugar – 200 g;
• baking powder – 2 g.

Cooking method:

1. Grind the butter with sugar, mix with the beaten eggs. Add sour cream, baking powder, flour.
2. Divide into 2 cake layers - add cocoa to one.
3. Alternately place 2 tablespoons of multi-colored dough into the baking dish. Ideally, it should be laid out in a checkerboard pattern.
4. Cook at 180 degrees for 25 minutes.

With sour cream

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 271 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Zebra cake with sour cream is becoming familiar to many chefs. It can be called traditional, because the step-by-step recipe involves using simple products. Diversify tasty treat can be filled with nuts, raisins, sprinkled powdered sugar or pour liquid sweet honey.

Ingredients:

• eggs – 4 pcs.;
• granulated sugar – 115 g;
• sour cream – 250 g;
• soda – 6 g;
• cocoa – 80 g;
• flour - 2 cups.

Cooking method:

1. Add sour cream, soda to the thick egg-sugar mixture, whipped until foamy, and beat again.
2. Gradually add flour, divide into 2 parts, add cocoa to one.
3. Fill the baking dish with alternate layers of dough. Let it brew.
4. Cook in the oven for half an hour at 180 degrees.

In a slow cooker

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for breakfast.
• Kitchen: author's.
• Difficulty of preparation: medium.

For those cooks who want to simplify the recipe, it will be useful to know how to cook zebra cake in a slow cooker. A modern device helps you do baking even faster, simply by forgetting about it for a certain time. You can make a treat for breakfast to provide a positive boost to your child before school or kindergarten.

Ingredients:

• granulated sugar – 270 g;
• flour – 250 g;
• eggs – 4 pcs.;
• sour cream - a glass;
• butter – 100 g;
• cocoa – 40 g;
• soda – 5 g;
• vanillin – 1 g;
• vinegar – 5 ml.

Cooking method:

1. Pour into the beaten egg-sugar mixture melted butter, add flour, sour cream. Beat with a blender, add vanilla, slaked with vinegar soda
2. Divide the mixture in half and add cocoa to one part. Place in layers in the multicooker bowl.
3. Bake on baking setting for an hour.

On kefir

• Cooking time: 2 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for a holiday.
• Kitchen: author's.

An alternative to the classic one is a recipe for zebra cake with kefir. This is a complex cooking option that involves soaking the cakes with cream and syrup and covering the surface with glaze. This spectacular delicacy is best served on a festive table, because on an ordinary day the hostess may not have enough strength to implement the culinary plan.

Ingredients:

• flour – 440 g;
• cocoa – 20 g;
• soda – 2 g;
• baking powder – 10 g;
• salt – 10 g;
• eggs – 6 pcs.;
• butter – 300 g;
• kefir – 2 glasses;
• granulated sugar – 310 g;
• powdered sugar – 75 g;
• vanilla sugar – 30 g;
• water – 50 ml;
• sour cream – 400 ml;
• dark chocolate – 50 g.

Cooking method:

1. Mix flour, soda, baking powder, add a whipped mixture of butter, eggs, both types of sugar (leave some for syrup and cream).
2. Knead the dough with kefir, divide in half. Add cocoa to one part.
3. Place parchment paper on the bottom of the baking dish and pour the dough in layers. Shake to release bubbles. Bake at 160 degrees for 45 minutes. After 5 minutes, remove and cool on a wire rack.
4. Cut into two thin layers.
5. Make syrup: mix both types of sugar, add water, boil, cool.
6. For the cream, beat sour cream with powdered sugar and vanilla sand.
7. For the glaze, melt the chocolate with a little butter, cool, and pour into a pastry bag.
8. Assemble the cake: soak the first cake layer with syrup, soak the second layer and apply cream over the surface, on the sides.
9. Decorate with glaze: make stripes, let soak for 4 hours.

Simple zebra cake recipe

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for breakfast.
• Kitchen: author's.

Everyone will love this simple zebra cake recipe, which is extremely quick and easy to prepare. It is good to serve for breakfast to get a boost of energy for the whole day, to feed the brain with carbohydrates for mental work. Children will appreciate this treat for an afternoon snack or dessert after dinner if served with delicious tea, kefir or drinking yoghurt.

Ingredients:

• eggs – 5 pcs.;
• granulated sugar – 2 cups;
• butter – 200 g;
• sour cream - a glass;
• flour – 2 cups;
• cocoa – 40 g;
• soda – 5 g.

Cooking method:

1. Pour sifted flour into the sugar-egg mixture, whipped until white foam, soft butter, sour cream and soda.
2. Divide the dough in half, season the first part with a tablespoon of flour, and the second with cocoa.
3. Place the mixture in layers in a baking dish.
4. Bake at 200 degrees for 35 minutes.

Without sour cream

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 301 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you don’t have the appropriate ingredients on hand, it’s easy to bake a zebra cake without sour cream. It will turn out denser and less creamy than kefir, but will remain just as tasty. A sweet treat with a biscuit texture that will come in handy holiday dessert, and as a pleasant snack during the day.

Ingredients:

• eggs – 5 pcs.;
• granulated sugar - glass;
• flour - a glass;
• cocoa – 40 g;
• soda – 2 g.

Cooking method:

1. Place the eggs in the freezer for 15 minutes.
2. After this, beat with sugar until stiff foam. Gradually add flour and soda. Divide into 2 parts. Add cocoa to one.
3. Place multi-colored dough in layers on the bottom of the mold.
4. Bake at 180 degrees for 35 minutes.

With condensed milk

• Number of servings: 8 persons.
• Calorie content of the dish: 242 kcal.
• Purpose: for dessert
• Kitchen: author's.
• Difficulty of preparation: easy.

The most simple option There will be a zebra cake with condensed milk, made from ready-made waffle cakes. This delicacy is prepared very quickly, but requires a long period of infusion on the refrigerator shelf to allow the layers to become saturated with condensed milk cream. Even a very young, inexperienced housewife can cope with such a dish.

Ingredients:

• waffle cakes– 4 pcs.;
• chocolate wafer cakes – 4 pcs.;
• milk chocolate– 35 g;
• condensed milk – 300 g;
• boiled condensed milk – 300 g;
• physalis – 5 pcs.

Cooking method:

1. Chocolate cake grease with condensed milk, place on top regular sheet, soak in boiled condensed milk. Alternate layers.
2. Sprinkle with grated chocolate and garnish with physalis.
3. Leave for 4 hours in the refrigerator.

With milk

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 338 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

An alternative to using sour cream or kefir is a zebra cake made with milk, which will be softer, reminiscent of baked goods. yeast dough. Rich taste and the bright, recognizable aroma of chocolate will definitely delight adults and children who taste this dessert.

Ingredients:

• eggs – 3 pcs.;
• butter – 200 g;
• granulated sugar – 1.5 cups;
• milk - a glass;
• flour – 400 g;
• soda – 10 g;
• cocoa – 20 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, milk, pour in the melted butter.
2. Add the mixture of flour and soda, knead until smooth.
3. Divide the dough into 2 parts, make one dark.
4. Place the mixture into the mold in layers. Make a web design with a toothpick.
5. Bake at 180 degrees for 35 minutes.

With cream

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for a holiday.
• Kitchen: author's.
• Difficulty of preparation: difficult.

The top culinary arts, which can be achieved at home, will be a zebra cake with cream, which will provide a beautiful smooth surface that attracts the eye. Chocolate icing for a cake will be a spectacular decoration, especially if you prepared it for festive dinner: After all, people associate this design with professional design in pastry shops!

Ingredients:

• eggs – 3 pcs.;
• granulated sugar – 300 g;
• butter – 80 g;
• 15% sour cream - a glass;
• flour – 300 g;
• soda – 10 g;
• vinegar – 20 ml;
• cocoa – 90 g;
• sugar – ½ cup;
• milk – 100 ml.

Cooking method:

1. Pour some of the sour cream and melted butter into the beaten egg-sugar mixture and add flour. Add baking soda slaked with vinegar. Divide the dough in half, making one layer dark.
2. Place the dough in layers on the bottom of the mold and bake for half an hour at 180 degrees.
3. Boil cocoa, milk, a little butter for glaze, cool until thickened.
4. Do sour cream and sugar cream.
5. Cut the cake in half, soak it in cream, and brush with glaze.

In the microwave

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

If you don’t have an oven or a slow cooker at home, then try this recipe that explains how to cook a zebra cake in the microwave. This is a very simple baking option that only requires mixing the dough and baking it at a certain power setting of the device. It will work out beautiful delicacy, which even students living in a dormitory can enjoy.

Ingredients:

• flour – 150 g;
• eggs – 7 pcs.;
• sugar – 150 g;
• water – ½ cup;
• cocoa – 40 g.

Cooking method:

1. Beat the egg-sugar mixture, add water and flour. Divide in half, make one part dark.
2. IN silicone mold pour out layers of dough.
3. Bake for 11 minutes at a power of 400-450 W.

Zebra sponge cake - cooking secrets

An important trick to the recipe will be ideas on how to decorate a zebra cake:

• the cobweb pattern can be easily drawn with a toothpick if you draw stripes from the middle to the edges on batter;
• Decorate the finished pie with powdered sugar, fresh berries, canned fruit;
• Nuts dipped in honey, candied fruits, and dried fruits look beautiful on the surface;
• experienced chefs you can experiment with recipes for chocolate icing from dark or white chocolate, replace it with mastic.

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