Recipes for sandwiches with herring for the holiday table. Herring paste for sandwiches

Sandwiches with herring can become worthy decoration any table, even a festive one! They are easy to make and there are so many options! We have selected the best!

Sandwiches with herring - recipes and cooking secrets

We all know traditional recipes making sandwiches with herring that do not change from year to year.

Often such a snack disappears from the table with reluctance, and it is unlikely to be possible to have a hearty snack on it before work or study.

However, there are other recipes for making herring sandwiches that will add a special contrast to the festive table or they’ll give you a good boost before an important task.

Sandwiches with herring and egg

Perhaps one of the most delicious, but not always obvious recipes is the recipe for making a sandwich with herring and egg.

This flavor combination is a proven way to decorate a holiday table almost without fail or make yourself a most enjoyable breakfast.

Herring and egg cooked on black bread with the addition of a small amount of ripe onion is a win-win option.

Required ingredients:

meat lightly salted herring– 150-200 grams;
black bread - 4-5 thin slices;
mayonnaise – 1-2 tablespoons;
green onions – 1 bunch;
eggs – 4 (boiled);
vegetable oil – 1-2 tablespoons;
salt and pepper - to taste.

So, making fish and egg sandwiches in 20 minutes:

If necessary, cut the herring fillet into medium-sized pieces (or use already chopped ones).
Hard boil the eggs.
Finely chop a bunch of fresh onions.
Mix a portion of chopped eggs with onions and add mayonnaise. Stir the resulting substance thoroughly until almost homogeneous mass.
Add salt and pepper to taste.
Cut slices of bread and place it in a preheated frying pan with a small amount of vegetable oil.
Fry the bread in a frying pan until lightly browned and slightly crusty around the edges.
Spread liberally onto the resulting breads egg mixture and carefully place a piece of fish on top.
Lightly sprinkle remaining onion on top. Appetizing snack You can serve it, the herring and egg will do the trick.

Sandwiches with herring and processed cheese

Herring and cheese are unusual combination, which will attract the attention of every guest at the table.

Especially if it is delicious processed cheese, with a soft, melting taste.

This dish can also work well for smaller occasions, such as a home-cooked meal or your own breakfast.

Also, this combination will greatly complement salted herring and carrots.

Main ingredients:

180-200 grams of salted fillet;
2 packages of processed cheese (200 grams);
50 grams of carrots;
50 grams of butter;
bread - 4-5 thin slices (can be replaced with a slice of boiled or baked potato).

Cooking recipe:

Boil the carrots until soft (on average 25-30 minutes).
Finely chop the herring, after removing the bones.
Grate processed cheese. To make the process go more smoothly and quickly, you can leave them in the freezer for 10-15 minutes, and then moisten the grater with cold water.
Peel and finely chop the boiled carrots, preferably on a grater.
Mix in one large dish all chopped and crushed ingredients, and also add oil there.
Stir thoroughly until approximately homogeneous and spread generously onto the surface.

As a result of cooking, if possible, the dish should be left in cool place to let cool. This will give it an even more contrasting taste of all the ingredients.

Sandwiches with herring and beets

Another eccentric combination in the usual holiday snacks- herring and beets.

Few people know about this recipe, however, it is also capable of transforming a typical type of fish appetizer into an exquisite and desirable delicacy for any occasion.

Ingredients:

beets – 1-2 pieces;
fresh garlic – 2 cloves;
mayonnaise – 2-3 tablespoons;
lightly salted herring – 1 piece;
eggs – 2-3 pieces;
rye bread - 3-4 slices.

Cooking method:

The beets must be baked in the oven at a temperature of 180-200 degrees for 2 hours. It is highly desirable that it be free of external damage and cracks.
Afterwards, the beets must be peeled and grated on a coarse grater.
Crush the garlic in a garlic press.
Boil the eggs hard, then peel and finely chop them.
Add the resulting garlic mass and mayonnaise to the grated beets and mix thoroughly until light and homogeneous.
Next, spread the resulting mass on bread and cover it again with a piece of pre-cut fish.

Many other sauces and additives that replace mayonnaise are perfect for these sandwiches.

For example, an excellent combination is herring and mustard. You can prepare such a base using ordinary mustard and sour cream. Just mix both ingredients and use instead of mayonnaise.

Sandwiches with herring and kiwi

It may not be strange, but kiwi and herring complement each other perfectly and can serve as good snack for the main course.

Ingredients:

herring – 1 package or 1 piece;
kiwi – 2 ripe fruits;
black bread - 4 pieces;
butter- according to desire and taste.

How to cook:

Pre-cut the fish or use pre-cut fish in the package.
Peel the kiwi and cut into thin circles.
Place a thin layer of butter on the bread, cut to taste.
Place kiwi on the surface of the oil and seal the success with juicy herring on top. Simple and accessible, and most importantly, repeatedly tested - bon appetit.

Sandwiches with herring and cucumber

This is probably the second most universal and widespread recipe for preparing an accompanying appetizer for any feast.

In the cooking process, you can use either fresh or canned cucumber, which will only add elegance. taste qualities snacks.

Ingredients:

fish – 150 g;
cucumber – 1 pc.;
black bread - 4 slices;
butter – 50 g;
olives – 10 pcs;
mustard – 2 teaspoons;
dill - 3 branches;
greens to taste.

The edges of the bread need to be trimmed and spread with a small layer of mustard.
Finely chop the dill and mix with butter, spread on bread.
Sliced herring and cucumber are placed on top so that the fish is the size of a slice of bread.
Decorate the top with cut olives and herbs.

You can also use kiwi instead of cucumber in the recipe. Herring and apple also go well within the framework of this dish, here, as they say, it comes down to taste and color.

Appetizer with herring paste

Herring paste is prepared very simply, and with it, any piece of the regular bread will sparkle with new colors.

Cooking example:

Grate 100.0 regular cheese.
Boil 2 eggs and finely chop.
Mix 30 g. grated horseradish, 40 g fresh green onions and 200.0 chopped grated herring.
Mix all ingredients and add mayonnaise, salt and pepper to taste.
Spread on buttered bread and serve as an appetizer. Bon appetit.

A herring sandwich is a national Russian delicacy that accompanies most feasts and holiday meals.

Surprise your loved ones and visiting guests with new recipes for an old dish.

Good luck and bon appetit!

Greetings, dear friends! Well, let's continue to prepare for the New Year? Today I may surprise you, because I want to present a chic cold appetizer for the holiday table - sandwiches with herring, egg and beets, don’t they look unusual and very beautiful on the table? I’m sharing my photo recipe so you can cook it the way you need it. Good luck!

Sandwiches with herring, egg and beets: photo recipe for the holiday table

If to regular sandwiches with beets and herring add a little thought, then they can easily become decent snack festive dinner. The basis for preparing such a snack can be any type of unleavened baked goods, but it tastes best on Borodino bread. In this case, the bread should be divided into small portions so that the snack looks neater on the table.

Sandwiches with herring recipe for the holiday table

I think everyone will notice that some of the components of this dish are included in the incomplete list of products for famous salad"Herring under a fur coat." Thanks to the dacha combination of components and relatively low cost, the popularity this recipe has been gaining momentum lately.

Products for cooking

What is needed:

200 grams of lightly salted herring fillet;
6-8 slices rye bread;
2 eggs;
1 beet;
½ part of a purple onion head;
1 tablespoon mayonnaise;
1 dessert spoon Dijon mustard;
several arrows of green onions;
salt, pepper

How to make sandwiches with herring

Step-by-step recipe for making sandwiches:

First of all, cook ingredients such as beets and eggs. Cook them in different saucepans until fully cooked. Then start preparing other components. Using shaped molds, squeeze out the base for sandwiches from the squares of rye bread. In my case, these are small Christmas trees, but you can also use stars or other New Year attributes. If you do not have such molds, you can make the base using the neck of a glass or simply cut a piece of bread into four parts. Lubricate the workpieces with a very thin layer of mayonnaise; it is needed so that the component on top sticks well to the bread and does not fall off.

Cool the egg completely, scrape off the unnecessary layer, cut into large circles, and then place on bread trees.

Peel the cooled beets, grate to a fine fraction, and place in a deep container. If during grinding a lot of beet juice, it should be poured out so that the final dish does not leak in the future.

Place the resulting mixture in the amount of one teaspoon on top of the egg mugs.

Remove the husks from the purple onion, rinse, cut into rings, and place on the beet mass.

Next will be pieces of herring. You can buy ready-made fish, that is, chopped herring in oil, or cut it yourself, carefully removing all the small bones

Place it on top of the herring large number Dijon mustard and bow arrows.

Serve the appetizer immediately after preparation.

Herring - universal ingredients cold snacks. You can serve it with onions or herbs, prepare a salad or make sandwiches based on it. Recipes for sandwiches with herring will allow you to diversify holiday menu, experiment with various combinations products and surprise guests. In this article you will find sandwiches with herring - simple and tasty recipes with photos based on various ingredients.

Sandwiches with herring and processed cheese

Herring goes well with various products. But one of the best duets is lightly salted herring and processed cheese. You can prepare such a sandwich in a matter of minutes, and if you add carrots to the recipe, the sandwiches will turn out not only incredibly tasty, but also bright.

Ingredients:

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese– 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

The herring should be separated from the bones and cut into small cubes. Boil the carrots and grate them on a fine grater. Processed cheese should also be crushed using a grater. To do this quickly, it is recommended to pre-chill it in the freezer. Add a little soft butter and mayonnaise to the resulting mixture. Pepper and salt to taste. Mix thoroughly and spread on small pieces brown bread or place mixture on tartlets. Additionally, you can decorate the dish green onions, dill or other herbs.

To make delicious herring sandwiches, you don’t have to use expensive ingredients or complex recipes. Herring - on its own delicious product, so it’s enough to decorate the sandwich beautifully so that the dish can even be placed on a holiday table. Great option will be a combination of black bread and herring. Additionally, it is recommended to decorate the dish with eggs and herbs.

Ingredients:

Herring fillet – 100 g.
Brown bread - 4 slices.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Mayonnaise to taste.
Green.

The egg should be boiled and cut into four parts. Cut the cucumber into thin slices. Remove the bones from the herring and also cut into small slices. Place a slice of herring, a slice of cucumber, another slice of herring and a quarter of an egg on a piece of black bread. Top with parsley or green couscous and mayonnaise. Additionally, you can sprinkle with pepper. Ready dish perfect as light snack on the festive table.

Sandwiches with herring and black breadand olives

Sandwiches with herring are an excellent appetizer for various drinks or as a snack. However, you can’t make a simple sandwich, the basis of which will be bread, herring and butter. If you show your imagination, a sandwich with herring can become a real work of art. It can be prepared with a variety of colorful vegetables and fresh herbs.

Ingredients:

Herring – 100 g.
Fresh cucumber – 1 pc.
Bulgarian red pepper - a small piece.
Olives - several pieces.
Mayonnaise or butter.
Black bread.

First you need to cut the herring, separating the bones from it. If desired, you can purchase herring fillets, but they are usually less tasty. The prepared herring fillet should be cut into thin slices.

Mix mayonnaise or soft butter with fresh dill and black pepper. Fresh cucumber should be cut into thin slices. Also cut the bell pepper into thin and long strips.

Slice the black bread and then cut it in half to form triangles. Spread slices of bread with the prepared mayonnaise base, place slices of herring, cucumbers and bell pepper. All that remains is to decorate the sandwiches with olives and herbs, and you can serve. In the winter-spring period such appetizing and beautiful sandwiches You can also make it with pickled cucumbers or other available products.

Using herring you can prepare quite original and delicious sandwiches. To do this, it is enough to lay out all the products so that the composition looks elegant. After all, every cook knows that there is nothing more important than correct delivery dishes.

Ingredients:

Black or white bread - a few slices.
Herring fillet – 120 g.
Tomato – 300 g.
Olives - several pieces.
Pickled cucumber – 1 pc.
Red pepper – 50 g.
Butter – 40 g.
Paprika and black pepper - to taste.

The butter must first be softened. Add paprika and black pepper to it. Mix thoroughly. The amount of paprika should be such that the oil acquires a beautiful shade.

Cut black or white bread into small pieces. Spread each piece of bread with butter base. Then put a slice of tomato on it. The herring should be rolled into a ring and placed on top of the tomato. Place a piece of pickled cucumber and red bell pepper inside the ring. If desired, the composition can be decorated with parsley or dill on top.

If you are looking for how to cook simple sandwiches with herring, recipes with photos a quick fix will help you with this. This recipe will allow you to make sandwiches without any bread at all. This is not only very delicious dish, but also quite original. Therefore, such sandwiches will become the highlight of your table.

Ingredients:

Potatoes – 3 pcs.
Herring – 100 g.
Onions – 1 pc.
Mayonnaise and herbs to taste.
Green onions.

Potatoes should be boiled in their skins. The herring needs to be cleaned. Rinse green onions with boiling water first to make them softer. Peel, chop and marinate the onion in vinegar.

Potatoes should be peeled and cut into slices. You need to put a piece of herring and onion on top of it. Garnish with mayonnaise and pepper. Tie the sandwiches crosswise with green onions. Place them on a plate and garnish with herbs.

Sandwiches with herring can be prepared in various ways and with the addition of a variety of ingredients. The most common and simple recipe is herring sandwiches on black bread. The recipe for sandwiches “Herring under a fur coat” is no less popular.

Hot sandwiches with the addition of boiled carrots are very tasty. And for the most extraordinary recipe, you should try sandwiches with herring and kiwi.

There are many options for preparing this snack. They can be suitable for both a festive table and a quiet family dinner. Let's take a closer look at some of the most successful options.

Classic recipe

This recipe is the simplest, but nevertheless delicious.

Making sandwiches with herring on black bread:

Hot sandwiches with fillet and boiled carrots

And the recipe for hot sandwiches with herring will surprise you with its new and unusual taste. To prepare you will need:

white or black bread (at your own discretion) in the amount of 200 grams;
refined vegetable oil - three tablespoons;
salted herring in the amount of 100 grams;
hard cheese, pre-shredded - two tablespoons;
one carrot, pre-cooked.

Calorie content – 231.8 kcal.

Steps for preparing hot sandwiches:

First you need to cut the bread into thin slices;
Sprinkle them with a small amount of water on both sides;
Lubricate generously with vegetable oil refined oil also on both sides;
Place all prepared slices on a baking sheet;
Cool the boiled carrots after cooking, peel and grate on a large grater;
Mix it with prepared grated cheese;
Sprinkle all the slices of bread with the prepared mixture, but only use half of the sprinkle;
Cut the herring fillet into thin slices;
Divide it into slices sprinkled with cheese and carrots;
Sprinkle the remaining cheese and carrots on top of the herring;
Place the baking sheet with the prepared sandwiches in the oven, preheated to 200˚C for five minutes;
Remove from the oven and serve immediately as they are less tasty when cooled.

Sandwiches with herring and egg on the festive table

To prepare you will need:

slices of salted herring - several pieces;
one chicken egg;
a small piece of butter;
one branch of fresh green onions;
Dijon mustard - one teaspoon;
slices white bread– 2 pcs.

Cooking time – 10 minutes.

Calorie content – 178 kcal.

The immediate process of making sandwiches:

Place the bread slices in the toaster to brown. Then remove and leave to cool;
Prepared chicken eggs boil;
Melt the butter. You can use a microwave oven for this;
Chop green onions using a sharp knife;
Cut the herring into small cubes;
Add Dijon mustard to the melted butter and stir;
Add herring and onion to the same mixture. Mix the resulting 1 composition well;
The egg must be cut into beautiful slices. To do this, you can use a special egg cutter;
Apply the resulting herring-based composition to the bread browned in the toaster;
Arrange the egg slices nicely;
Sprinkle with chopped herbs;
You can also use small sprigs of parsley for decoration.

Recipe for tartlets with pickled onions and herring

This appetizer is very easy to prepare and accessible to everyone. To prepare you will need:

one lightly salted herring;
one purple Crimean onion;
butter in the amount of 150 grams;
a loaf of black Borodino bread;
one table boat of 9% table vinegar;
three tablespoons of boiled water.

Calorie content – 301 kcal.

Preparation:

Cut the prepared purple onion into thin half rings;
Cut the black bread into thin triangular slices;
Apply softened butter to bread;
Peel and fillet the herring, removing all bones;
Place the onion in a container and pour vinegar over it. Leave for ten minutes;
Divide the prepared herring fillet into thin slices;
Place herring with pickled onions on bread and butter;
Can be served.

Sandwiches “Herring under a fur coat”

At the very beginning of cooking, you need to prepare all the ingredients:

one fresh loaf;
fillet separated from one salted herring;
one carrot, pre-boiled;
one beet, pre-boiled;
one garlic clove;
one tea boat of wheat flour;
mayonnaise;
a small bunch of fresh dill.

Cooking time – 30 minutes.

Calorie content – 159 kcal.

Making sandwiches:

Grate the boiled carrots on a fine grater and mix with a small amount of mayonnaise;
Do the same with beets;
Add grated garlic to beets with mayonnaise;
Divide the herring fillet into very thin slices;
Divide the loaf into thin slices;
Share on top part bread herring;
Place prepared carrots with mayonnaise on top of the herring in an even layer;
Next comes a layer of beets;
Chop the dill and sprinkle it on the sandwiches. The appetizer is completely ready to serve.

Sandwiches with pieces of herring and kiwi

The following ingredients are required for preparation:

a whole loaf of rye bread;
one salted herring;
two fresh kiwis;
100 grams of fresh softened butter.

Cooking time – 15 minutes.

Calorie content – 178 kcal.

Making unusual sandwiches:

Clean the herring and separate the fillet from the bone;
Also peel the kiwi;
Cut the bread into thin triangular slices;
Brush the bread with softened butter;
Arrange the herring and kiwi beautifully on top of the butter;
The dish is ready to be served.

Canapes with beets and herring

This appetizer is perfect for decorating a holiday table. Definitely worth trying this one wonderful recipe. To do this, the following components are required:

two large beets;
two garlic cloves;
one fillet of lightly salted herring;
several quail eggs;
one loaf of fresh rye bread.

Cooking time – 20 minutes.

Calorie content – 212 kcal.

Direct preparation of sandwiches:

To prepare a successful snack, the beets must be free of any damage. To give the dish original taste the vegetable should be baked in the oven;
Cool the beets, peel and grate on a large grater;
Add to beets required quantity mayonnaise and chopped garlic. Mix everything thoroughly;
Cut the bread into small triangular slices and dry a little in a frying pan or in the oven;
Boil and peel quail eggs;
Place prepared beets on prepared bread, then sliced herring;
For decoration, lay out quail eggs cut in half;
Sprinkle chopped dill on top.

Sandwiches prepared with herring have unusual taste characteristics. This appetizer is suitable for a holiday table, for an outing, or for a simple family dinner or lunch.

Small delicious sandwiches - universal snack for a festive table or buffet. It’s affordable, simple, and takes little time to prepare. Today I want to tell you how to serve it beautifully and originally. classic sandwiches with herring on black bread.

Thanks to effective presentation and a successful combination of ingredients, such an appetizer is one of the first to disappear from the table. The main thing is to choose moderately salty and fatty fish, the taste of the finished snack directly depends on this.

If you doubt the quality of purchased herring, you can then use it to prepare not only sandwiches, but also other snacks and salads.

Ingredients:

1 fillet of lightly salted herring
4 slices black bread
1 fresh cucumber
50 g butter
2 tsp. hot mustard
4-8 pcs. pitted green olives
bunch of fresh dill

How to make sandwiches on black bread with herring:

After cutting off the crusts, cut the slices of black bread into pieces of the same size. They can be round, square or triangular - choose the cutting method that you like best. It is convenient to use cookie cutters for this purpose. If you want to make herring sandwiches on black fried bread, sprinkle the slices vegetable oil and dry them a little in a frying pan.

In a separate bowl, mix softened butter, spicy mustard and finely chopped fresh dill. Mix the mixture thoroughly until it becomes homogeneous. For spiciness and more aroma, you can add black pepper or ground coriander to the oil.

Grease each piece of black bread with the resulting mixture.

Wash the fresh cucumber and cut it into thin rings. Place 1-2 cups on each sandwich fresh cucumber. If desired, you can use pickled cucumbers or replace them with a slice of green apple.

Fillet lightly salted herring cut into portions 3 cm thick. Place a piece of herring on each sandwich.

Decorate sandwiches on black bread with herring whole or cut in half with pitted olives. Let's fix it ready-made sandwich wooden toothpick or skewer. For decoration, add a small sprig of fresh dill.