Lingonberries for the winter: the best recipes with photos. Step-by-step instructions for the recipe for making lingonberry jam for the winter without sugar

Lingonberry - a northern berry with pleasant taste, rich in vitamins and other bioactive substances. The desire to preserve the berries longer makes harvesting lingonberries for the winter very important. Recipes for jam, jam from pureed berries with sugar (without cooking), wine, sauce or pickled lingonberries presented in this article will tell you how to properly prepare and use it.

Lingonberry jam – a classic of the genre

Lingonberry jam is a traditional Scandinavian dessert served with dinner. To prepare the delicacy you will need:

lingonberries – 1kg;
sugar – 1.3 kg;
water – 1 glass.

Lingonberry jam

Pour boiling water over the sorted and washed berries so that they are all covered. Let sit for 2-5 minutes, then drain the water. Pour syrup over the berries processed in this way: from a glass of water and 1/3 of sugar, bring to a boil, cook for several minutes, then leave to steep for 5-7 hours. Second, put the jam to boil for about 10 minutes, adding another 1/3 of the sugar to it. Then set aside for another 5-7 hours. For the third time, boil the jam for about 20 minutes, adding the remaining sugar, after which the jam is packaged in jars and sealed.

Based on this recipe, you can prepare other versions of lingonberry jam: apple, nut, pear, blueberry, lemon with spices. Interesting jam It is obtained from lingonberries with vegetables - physalis, pumpkin, or squash.

More quick option preparations - “Five Minute” jam. For it you will need fresh lingonberries - 1.5 kg, sugar - 1 kg, pectin - 30 g.

IN lingonberry jam you can add other ingredients - apple, emir, pear, lemon

Add pectin to the prepared berries and let sit for half an hour until the juice appears. Add half the sugar and heat up. When the jam boils, add the remaining sugar, boil for 5 minutes, pour the hot berry mixture into jars, and seal tightly.

Attention! Lingonberry jam can be made not only from fresh berries, but also from frozen ones.

Lingonberry jam without cooking

1 kg of lingonberries;
1 kg sugar.

Sort and wash the berries, dry them, and then grind them into puree in a meat grinder. Add sugar and stir until it dissolves in the berry mass. Once packaged, store in the refrigerator.

Lingonberry jam without cooking must be stored in the refrigerator

Advice! If raw lingonberry jam is packaged in ice molds and placed in the freezer, you will get a refreshing berry ice cream.

Raw lingonberry jam can be consumed as a dessert, sauce or filling for sweet and flour dishes, and an addition to tea. It can also be used for, milkshake and other drinks.

Cooking raw jam, lingonberries can be used in a mixture with other berries: cranberries, blueberries, raspberries, honeysuckle.

Classic or raw jam Lingonberries can be used not only as a dessert, but also as a sauce or gravy for meat and fish dishes.

Cranberry jam can be used as a seasoning for meat dishes

Lingonberry wine

Lingonberry wine can easily serve as an aperitif or digestif during lunch or dinner. Consuming it in moderation will not only please you taste buds, but will also have a tonic effect on the body. To make wine:

The resulting drink has a soft pink color, an exquisite forest aroma and a pleasant viscous-tart taste.

Advice! When preparing syrup for pouring berry pulp, part of the sugar can be replaced with honey.

Variations on the theme of lingonberry sauce

Thanks to its piquant, astringent-sweet-bitter taste with a slight sourness, lingonberry is a an excellent basis for sauce for poultry, game, meat or fish. Lingonberry sauce is business card Swedish cuisine. Swedes use this sauce for almost any dish.

Lingonberry sauce used as an addition to almost any dish

For the sauce in a ratio of 8:2:1 take

fresh or frozen lingonberries;
sugar;
water.

Place the berries in a thick-bottomed saucepan, add water and bring to a boil. Add sugar and reduce heat to low, cook for about 10 minutes, stirring. Remove the pan from the heat and place it in a container with cold water, beat for 2 minutes.

Attention! This sauce in a warm form - great addition for pancakes, cheesecakes, soufflé, pudding or casserole, when cold - for fruit salad, cheese or chocolate-sour cream jelly. To diversify the taste of the sauce, making it more refined, you can add ginger, lemon zest, cinnamon, and star anise to it during cooking.

You can add wine to the sauce

For turkey, duck or any other dishes, birds can be cooked berry sauce with wine. Rinse a glass of berries, add water and boil until softened. After draining the water, grind the berry mass into puree, adding 1 tbsp. l. sugar, 4 tbsp. l dry white wine of the Aligote type, salt and pepper. Boil the resulting mixture over low heat for about 2 minutes. Serve the bird cold.

Attention! Lingonberry sauce can be prepared differently each time if you add garlic, mustard, balsamic vinegar, honey, cranberry puree, or a few juniper berries, and replace white wine with red.

How to cook soaked lingonberries

Peeing represents the old way culinary processing fruits, berries and some types of vegetables, in order to prepare them for the winter. This method of preservation is especially common in the northern part of Europe and Siberia. The technology for harvesting fruits by soaking has remained unchanged to this day.

Soaked lingonberries

Attention! You can soak lingonberries in glass, wood, plastic or enamel containers, which should be thoroughly washed before use.

To prepare soaked lingonberries you will need fresh berries lingonberries and a special sweet and salty filling, which can be prepared from:

1 liter of water;
2 tbsp. salt;
3 tbsp. l. Sahara;
cinnamon, allspice, cloves, 1-2 apples.

Add salt and sugar to water and boil. Add spices and apple slices to the resulting solution, boil for several minutes, and then cool. Fill a container with pre-washed berries with this filling, cover with a linen cloth, cover with a lid or a wooden circle, and place under pressure. Maintain for about 10 days at a temperature of up to +20° C, then transfer to the cold for 1 month. Use the prepared snack as a complement to meat and vegetable dishes, porridges, casseroles, desserts.

You can also soak lingonberries in a plastic container.

Attention! When preparing urine, you can add a few lingonberry leaves and honey to the berries for more flavor.

The main advantage of pickled lingonberries as a product is high content vitamins: C, PP, group B, minerals: copper, iron, potassium and others, pectin and tannins, a minimum of sugar. This product is well preserved until spring and is able to resist early spring vitamin deficiency.

The northern berry - lingonberry with a spicy-tart taste - is a source of inspiration for creating culinary delights. Using the recipes presented, prepare time-tested dishes or come up with something of your own to enjoy your favorite lingonberry flavor.

Lingonberry jam - video recipe

Lingonberry preparations for the winter - photo

Ingredients: 0.4–1 kg of sugar per 1 liter of water.

Wash ripe, evenly colored lingonberries and place them in prepared jars up to their hangers.

Place 2-3 slices of sliced lemon on the bottom and top of the berries. Pour hot sugar syrup and pasteurize.

Lingonberry compote with apples or pears

Ingredients of the filling: 300–400 g of sugar per 1 liter of water.

Peel sweet apples or pears and cut into slices. Place lingonberries and fruit slices in jars in layers or mixed.

Place 2-3 slices of chopped lemon on the bottom of the jar and on top of the berries for flavor. Pour in hot sugar syrup and pasteurize.

Lingonberry compote with citric acid

Ingredients of the filling: 350 ml of water, 400 g of sugar, half a teaspoon of citric acid.

Boil sugar syrup. Place washed and dried lingonberries into boiling syrup in batches and cook for 4 minutes, then pour into jars.

When all the berries are prepared, add to the syrup citric acid and remove the foam. Pour syrup over berries in jars.

Pasteurize at 85 °C.

Lingonberries pureed with sugar

1 kg of lingonberries, 1 kg of sugar.

Wash ripe, intensely colored lingonberries and place them in boiling water for 5–6 minutes. While hot, rub the berries through a sieve or colander and mix with sugar.

Heat the resulting mass until the sugar is completely dissolved and immediately fill the jars with it. Sterilize.

Lingonberry in own juice with apples

1 kg of lingonberries, 500 g of apples. Ingredients of the filling: 1 liter of lingonberry juice, 300 g of sugar.

Peel the apples, remove the core and cut into slices. Blanch in boiling water for 2-3 minutes. Pour ripe lingonberries into a cooking basin, add apples and pour lingonberry juice over everything.

To obtain berry juice, pour 3 glasses of water, bring to a boil and cook until the berries burst; squeeze out the juice and dissolve sugar in it.

Heat the mass in a cooking basin, without bringing it to a boil, pour into jars and sterilize.

Lingonberries in their own juice with sugar

1 kg of lingonberries, 500 g of sugar.

Heat washed and dried lingonberries in a saucepan, covered, with a few tablespoons of water until the juice releases.

Boil with constant stirring. Add sugar gradually and cook for another 10 minutes. Collect foam. Remove the berries and place them in jars.

Bring the syrup to a boil and pour it over the berries. Immediately seal the jars and turn them upside down until they cool completely.

Lingonberry-apple seasoning

1 kg of lingonberries, 1 kg of apples, 250 g of sugar, 1 glass of water, 3-4 buds of cloves, a piece of cinnamon.

Peel the apples and cut into slices, removing the core.

Pour the slices into a cooking basin, add water and heat on low heat until softened. Rub through a sieve.

Place ripe, brightly colored lingonberries in boiling water for 2-3 minutes, then place in a cooking basin. Add applesauce and sugar, cook for 20–25 minutes, stirring constantly.

Place in jars while hot and sterilize.

Natural lingonberry juice

For preparation, only fully ripe, freshly picked berries are taken.

Mash the berries, heat over low heat for better juice release and press. Bring the juice to a boil and seal immediately.

Lingonberry juice can also be preserved by pasteurization.

Lingonberry jam

1 kg of lingonberries, 500 g of sugar, half a glass of water, a piece of cinnamon, 3 buds of cloves or a teaspoon lemon zest.

Add water, sugar and cook over low heat until cooked in one go. Add seasonings before finishing cooking.

Lingonberry jam with honey

1 kg of lingonberries, 700 g of honey, a piece of cinnamon, 3 buds of cloves, 1 teaspoon of lemon zest, half a glass of water.

Dip sorted and washed lingonberries into boiling water for 2–3 minutes to remove bitterness and place in a cooking basin.

Add water, honey and cook over low heat until cooked in one go. Add seasonings before finishing cooking.

Lingonberry jam with apples

1 kg of lingonberries, 400–500 g of apples, 1.2–1.4 kg of sugar.

For jam, take hard and sour apples. Prepare in the same way as pear jam.

Lingonberry jam

1 kg of lingonberries, 1.5 kg of sugar, 2 glasses of water.

Soak ripe, intensely colored lingonberries and place in a cooking bowl.

Pour in water, add half the sugar and cook over low heat, stirring constantly, until the mixture has reduced to a third of its original volume.

Add the remaining sugar and cook until tender, stirring constantly.

Lingonberry jam with apples

1 kg lingonberries, 500 g apples, 3 kg sugar, 4 glasses of water

From sour and firm apples prepare puree. Pour the puree into a bowl, add lingonberries and sugar and cook over low heat until tender.

Lingonberry jam with lemon

1 kg of lingonberries, 1 kg of apples, 1 kg of pears, 1 lemon, 1 kg of sugar.

Heat the washed and dried lingonberries for 10 minutes, stirring constantly. Add sliced apples and pears and cook for another 10 minutes.

Add sugar in portions and, continuing to stir, cook until tender.

Before the end of cooking, add lemon, cut into small cubes. Pack the jam semi-cooled.

Lingonberry jam with plum

500 g lingonberries, 500 g pitted plums, 750 g sugar.

Cut the Hungarian plum into halves, removing the pits.

Grind the plums in a meat grinder, mix with washed and dried berries and cook with a few tablespoons of water in a wide-bottomed saucepan.

When the mixture thickens, add sugar and cook for another 3 minutes. Pack the jam hot.

Lingonberry jam

1 kg of lingonberries, 500 g of sugar, 1 glass of water.

Place ripe, washed lingonberries in a cooking bowl, add water and heat over low heat until the berries are completely softened.

Rub the boiled berries while hot through a sieve. Place the resulting puree in a cooking bowl, add sugar and cook until tender, until the mass has boiled down to a third of its original volume.

Place the hot jam in dry and heated jars, cool and cover with plastic lids or parchment paper in 2 layers.

Lingonberry jelly

0.8 l lingonberry juice, 0.2 l apple juice, 500 g sugar.

Squeeze the juice from lingonberries and apples, pour both into a saucepan, add sugar, heat until the sugar is completely dissolved and boil to about a third of the original volume.

Pour the finished jelly hot into jars and pasteurize at a temperature of 85–90 °C: half-liter jars - 15 minutes, liter jars - 20, three-liter jars - 25.

Lingonberry marmalade

1 kg of lingonberries, 400 g of sugar.

Boil ripe berries until softened with a few tablespoons of water, then mash with a pestle or colander.

Mix puree with sugar.

After the sugar has dissolved, boil the mixture until tender.

Soaked lingonberries

Ingredients of the filling: per 1 liter of water 10–30 g of salt, 30–50 g of sugar.

Sort freshly picked berries, wash in cold water and pour into prepared dishes.

Dissolve sugar and salt in water, bring to a boil, cool and pour over the berries.

To improve the taste, you can add peeled slices fragrant apples, allspice, cinnamon. Cover the top with linen cloth, put a circle and bend.

Keep for 6–7 days at a temperature of 18–20 °C or 8–9 days at a temperature of 12–15 °C, after which transfer the dishes with lingonberries to a cold place.

After 25–30 days, lingonberries are ready to eat.

Storing lingonberries

Sort the berries, rinse and pour into oak barrel or a ceramic vessel made of baked clay; pour cooled boiled water.

Seal and place for storage in a well or reservoir with running water.

Bon appetit!

Hello, dear readers. Today I will have a guest post. For a long time I wanted to touch on the topic of preparing lingonberries for the winter. But lingonberries don’t grow in our area, and as you already know, I check the recipes myself and give you only proven recipes. And to get out of the situation, I found a man who prepares lingonberries himself. And even though there will be no recipes step by step photos, but verified. And he’ll talk about lingonberries, and more precisely recipes preparations specifically for the winter, Natalia Bogoyavlenskaya. I give her the floor.

Hello, dear friends!

It’s not every year that we, city dwellers, have the joy of stocking up on a large harvest of berries. The emotions that I experienced while picking lingonberry bushes, completely strewn with ripe, juicy fruits of rich red-burgundy color - it’s simply incredible!

In September, at the height of the Indian summer, when the weather was warm and sunny, we responded to the invitation of our friends from Novgorod to come and visit them. They said that this year there are scarcely any lingonberries.

You won't believe it! In the forest and sunny meadows there is a solid red carpet. You sit down and pick half a bucket of berries in one place. You don't even have to go far into the forest. In a couple of days, we loaded the trunk of the car to capacity. In St. Petersburg they gave our relatives a gift and they themselves had enough work for two weeks to make provisions for the winter.

Now I will tell you how I coped with such a large harvest, in what form I store lingonberries for the winter and what recipes delicious dishes I already tried to do it. I just enjoy this useful and delicious berry. The family really likes it too.

By the way, about the benefits of lingonberries! In this article, I published everything related to the beneficial properties of berries, their composition, effects on health and use for the treatment of many diseases. Read it, very much useful information, if you don't already know about lingonberries. Now let's move on to culinary recipes!

Lingonberry recipes for winter preparations

Lingonberries with sugar in a blender

I took a kilogram of lingonberries, sorted them out and washed them with running water through a colander. Then dried it on a paper towel. Placed it in an enamel bowl with high sides. I added one kilogram and 300 grams of granulated sugar and pureed the mixture with a blender. You need to let it sit for a while so that the sugar dissolves. Then transfer to dry, steam-sterilized jars. Close with lids. By the way, sugar can be replaced natural honey. This is very useful, but it will also cost much more. Or you can add no sugar at all, or at a minimum, about 300 grams. Nothing bad will happen, the product will not deteriorate, because... Lingonberries contain benzoic acid, which has antibacterial properties. Store in the refrigerator. In winter, you can drink tea with pureed lingonberries, make a fruit drink out of it, simply dilute it with water and drink.

Recipe for making lingonberry juice

Morse is my favorite drink. Even as a child, my mother made us such a drink from cranberries or lingonberries. How do I make lingonberry juice? I don't cook it because high temperature Most of the vitamins will be destroyed. I just take as many berries as I need from my stock (frozen, soaked in water). For example, two glasses. After defrosting, I squeeze out the juice through a colander using a masher. I transfer the peels into a saucepan, add water and cook for 5 - 10 minutes. I strain through a colander again. I add the cooled broth to the juice from the berries. It is best to sweeten the fruit drink with honey, but you can also use sugar. All, delicious fruit drink ready! Drink and be happy. And I just can’t describe how pleasant and useful it is for a cold.

Recipe for soaked lingonberries

You can prepare soaked lingonberries for the winter. It will be very tasty and can be added as a side dish to meat and poultry. Can be added to salads or vinaigrette.

First, let's prepare the syrup. Per liter Let's take some water 2 tbsp. sand and 2 teaspoons of salt. We’ll also add 7-8 pieces of allspice peas and clove buds. One stick of cinnamon will not be superfluous. Boil the syrup for 10 minutes.

By this time we will prepare 1 kg of clean, dry berries. If you use it in winter, it can be frozen or stored berries in jars of water.

And then everything is simple! Place the berries in an enamel bowl, add syrup, mix - and pour into cleanly washed and scalded jars. Covered with lids. This is what it's like in winter delicious variety! Can't compare with any ketchup or sauce.

Pickled lingonberries with apples for the winter

To be honest, I haven’t used this recipe, but I liked it. At our dacha we have harvests every other year Antonov apples. M.b. Someday I will need this recipe. But I will introduce you to him.

You need to take a kilogram of lingonberries and half a kilogram of apples. The berries should be washed and then dried on a paper towel. Cut the apples into slices, removing the core. We put all this in jars. Cook the marinade: 700 ml of water, 100 ml of 9% vinegar, 250 g of sand, half a teaspoon of salt, cinnamon, pepper and cloves to taste. Pour boiling syrup over lingonberries. We sterilize the jars for 10 – 15 minutes. Then the jars are wrapped and left until the next day. Judging by the reviews, they never exploded.

How to make lingonberry jam

I also made enough of this jam in the fall. For one and a half kilograms of washed and dried berries, I took a kilogram of sand and a glass of water.

I took a bowl to make jam. I put it there granulated sugar and water. I let the syrup boil, stirred the sugar all the time until completely dissolved and then boiled for another 7 minutes. After that, I poured the berries into the boiling syrup. Bring to a boil and boil for 7 minutes. The fire was reduced. I kept removing the foam all the time. After this, the basin must be removed from the heat and immediately poured into sterile jars and closed with lids.

Usually I always make blackcurrant jam this way, but then the jars must be insulated and left until the next day. Otherwise, mold will form on top of many jars. I decided not to risk it and did the same with lingonberry jam. Although, benzoic acid, which is contained in lingonberries, should protect the jam from mold.

It's not all delicious and useful preparations lingonberries for the winter! I have something else in store for you. So, have a little patience and let’s see what recipes for winter preparations we can make at home.

How to make lingonberry jam

If you want to receive tender jam homogeneous consistency, you need to prepare it as follows. Take a kilogram of berries. If you are making jam during the berry season, use fresh berries. Now, in winter, you can use frozen ones. We defrost them, clean them, rinse them and dry them.

The berries need to be soft, so put the autumn berries on the fire and add half a glass of water, let them boil and immediately remove from the heat. Using a masher, mash the berries and pass them through cheesecloth placed in a sieve. Add a little water to the pomace again and boil. Then pass it through the sieve again. Now in berry puree add 500 g of sand, stir with a spoon and put on fire. Let it boil, skim off the foam and boil for 10 minutes. Pour the hot jam into sterile jars, close the lids, wrap the jars and leave until the next day. Store in a cool place. Children love this delicate jam with pancakes. cottage cheese casserole, spread on a bun.

If we cook the jam for a long time, it will thicken and the volume will decrease by half. Place this mass in sterile jars, roll up and store cool. You will get confiture or pastille. It's like marmalade, you can cut it with a knife, make lingonberry sweets, roll it in powdered sugar and treat the kids.

Recipe for shortbread pie with lingonberries

There are a lot of recipes for pies filled with lingonberries on the Internet. They make them on yeast dough, sandy, puff. I chose this pie for our family - on shortcrust pastry with berries. And on top there is sour cream whipped with sugar. It was just Saturday and friends came to visit. The pie was a huge success. It’s a pity that it wasn’t enough, it was a blast! How did I do it?

I took 500 g of frozen lingonberries, washed them, and put them on a paper towel to dry. In the meantime, I started making the dough. In an enamel bowl I put a pack of softened butter - 200 g. Added granulated sugar - 200 grams, broke two eggs and one teaspoon of baking powder or half a teaspoon of soda, quenched with vinegar. Added 100 grams of sour cream. I mixed all the ingredients with a large wooden spoon and gradually began to add the sifted flour. In total, approximately 500 - 600 gr. I kneaded the dough until it was soft and without lumps. I put it in the refrigerator for 30 minutes.

Then I rolled out the dough and placed it on a greased baking sheet. Raise the edges of the dough a little to form sides. I placed the berries on the dough and smoothed them out. The oven should be at a temperature of 180 degrees for 40 minutes.

All that remains is to take 20% sour cream - 300 g, add a glass of sand, beat with a mixer and pour onto our hot pie. Let it sit for several hours and soak. It turned out very tasty!

Lingonberry liqueur

How can you do without lingonberry liqueur if you have such a large harvest of lingonberries! Let's do it for the New Year! Making your own is always better than buying it.

I took 500 grams of berries, defrosted them, washed them, dried them and mashed them with a masher. Placed in three liter jar, poured in 500 ml of vodka, closed the lid, and stirred. I put it in cool place for a week.

After this, I strained through a fine sieve and removed the cakes. Liquid part placed it in a saucepan, added 400 grams of sand - and onto the stove. Heated and stirred the sugar. Bring to a boil, but do not boil. All! Poured it into decanters. The liquor is ready for the holiday. Let him stand and wait for the New Year.

Well, what about friends! As you can see, you can make very tasty and healthy preparations for the winter from lingonberries. You now have recipes! It's a small matter. If you have frozen lingonberries, make something tasty out of them. And if not, then save the article in your bookmarks until future lingonberry harvests.

To maintain the benefit medicinal berries, you need to know how to properly prepare lingonberries for the winter without cooking. There are recipes, and I’ll introduce them to you. There are several ways to preserve lingonberries: you can freeze the berries, grind them with sugar and make soaked lingonberries. There are plenty of lingonberries this year, so it’s time to grab a basket and head into the forest.

Lingonberries for the winter - recipes without cooking

The fact that it is imperative to prepare lingonberries for the winter is not even discussed. There is so much in the berry that you can fully provide yourself with therapeutic support. cold season. Especially if the lingonberries were not subjected to heat treatment and were stored without cooking. By the way, the berry has good feature: it contains benzoic acid, which allows lingonberries to remain fresh for a long time without processing.

Frozen lingonberries - a recipe for the winter

Sort, wash and dry the lingonberries. The berry must be absolutely dry - this is the main condition. The right way freezing – place the lingonberries on a tray and put them in the freezer in the fast freezing mode. Then take it out, put it in bags, and put it back in the freezer. But if you're in a hurry, just put the dry berries in bags and put them in the freezer. When deep frozen, berries will retain all their valuable properties. beneficial properties.

Lingonberries with sugar without cooking

The best option for preparing lingonberries without cooking, the so-called cold one, is to grind the berries with sugar. It's so simple that it won't take much time. I will introduce two recipes.

The simplest, easiest and quick recipe. The berries remain intact and can be used throughout the winter to decorate pies and other baked goods. And you can eat it just like that! What is most valuable is that lingonberries prepared for the winter in this way will retain their value, and consuming them will protect you from many diseases.

You will need:

Lingonberries – 1 kg.
Sugar – 1 kg.

How to cook lingonberries with sugar:

Sort the berries and wash thoroughly under running water. Place the lingonberries in a colander, let the water drain until the berry becomes completely dry (this is important in this recipe), spread on a towel or newspaper.
Sterilize the jars. Next, fill the jars as follows: put a few spoons of lingonberries, a few spoons of sugar on top. And thus, in layers, fill the jar to the top. The topmost layer is sugar, pay attention.
To ensure that the lingonberries settle down and compact well when laying, shake the jar periodically.
Close the container with a simple nylon lid and store it. The berry will remain suitable for consumption throughout the year, until the next harvest; you will be provided with lingonberries. Store the preparation in the refrigerator.

Lingonberries, ground with sugar

Somewhat time-consuming option winter harvesting lingonberries without cooking compared to the first recipe. But this is the most common option.

You will need:

Lingonberry – 1 kg.
Sugar – 1 or 2 kg. (I’ll explain why the quantity is inaccurate in the recipe description).

We prepare:

Sort the berries, wash them thoroughly (preferably in running water), drain them in a colander, and let the water drain. Excess moisture from the berries must be removed, so spread it on a newspaper, a towel and wait for the berry to dry thoroughly.
Place the lingonberries in a large bowl and cover with sugar. There is a small nuance. How much sugar to add is up to you to decide. The berry has a slight bitterness, not everyone likes it, so determine the amount of sugar based on taste. I usually add more sugar and don't regret it. Don't be afraid, lingonberries will be stored well even with a small amount of sugar (1 kg).
It is convenient to grind the berries using a blender - quickly and without extra effort. Well, if you don’t have a blender, use a masher or any other available device. Don’t try to chop the berries too much, they will remain whole, don’t worry. Personally, I like to find such berries in a jar in winter.
Stir the lingonberries, ground with sugar, and leave for a while until it dissolves completely. By the way, it is better to use a wooden spoon; metal can destroy some vitamins. Lingonberries prepared for the winter without cooking using this method will retain healthy vitamins. This rule applies to all berries.
When the sugar is completely dissolved, place the lingonberries in pre-sterilized jars.
You can store lingonberries under regular nylon cover, choose a cool and preferably dark place.

Soaked lingonberries for the winter - recipe

In addition to lingonberries prepared with sugar, housewives use other recipes for preserving the berries for the winter without cooking. For example, the well-known pickled lingonberry. Perfect for anyone who has a basement or cellar in their arsenal.

The good thing about this option is that you don’t need to bother with banks, and you don’t need to carry out other troublesome manipulations.

Make jelly, fruit drinks from soaked lingonberries, eat berries, use them, adding sugar, as a filling for baking pies. You can drink the syrup from the soaked berries; it tastes quite pleasant, sweet and sour, with a slight bitterness.

Recipe No. 1. This recipe was used to soak lingonberries in villages.

You will need:

For a liter of water, take half a glass of sugar and half a teaspoon of salt.

How to prepare soaked lingonberries:

Sort the berries, and after washing, place them in any suitable container. Glass, wood and enamel dishes are suitable.
Make the filling: add sugar and salt to boiling water. If you wish, add cinnamon, allspice and cloves - additives are often used when soaking lingonberries. Cool the filling to room temperature.
Pour over the berries, put pressure on top and cover with gauze.
After a couple of days, the soaked berries can be stored for storage, covered with lids. The berries contain many bactericidal substances, so the berries will not become moldy.

Recipe No. 2. With hot filling and spices.

Take:

Lingonberries – 1 kg.
Water – 1 liter.
Sugar – 2 tbsp. spoons.
Salt – 2 teaspoons.
Cinnamon sticks, vanillin, allspice, cloves.

We prepare:

Sort the berries, wash them, dry them a little. Place in a jar or another container.
While you are working on lingonberries, make a soaking liquid. Boil water by adding the remaining ingredients. Any of them can be excluded if you wish. Cool the filling.
Pour over the lingonberries and leave for a couple of days, covered with gauze. Then close the jars with regular lids and store.

The longer the berry is soaked, the tastier it becomes. The syrup is very beautiful, red, aromatic and tasty - you can drink it instead of fruit drink.

There is an option for preserving lingonberries without cooking - drying. But I dismissed it right away - long, troublesome, tedious. I’ve been running back and forth with rose hips, we can talk about drying.

All recipes for preparing lingonberries for the winter without cooking are superior to other options in that they allow you to preserve the berries almost indefinitely. fresh, with vitamins and other beneficial properties. Which will make these preparations much more useful than canned ones. Be healthy my dears, eat delicious preparations and come see me more often. With love and respect... Galina Nekrasova.

An evergreen shrub that grows in pine forests and has bright red berries is called lingonberry. The fruits and leaves of the plant contain vitamins, tannins, and beneficial microelements.

The leaves are collected twice a year, and the berries are collected almost in the fall. The fruits of this shrub can be dried, soaked, made into jam or marmalade, and kept fresh. The main thing is that during storage, the product does not lose its beneficial properties, and it is worth talking in more detail about how to prepare and preserve lingonberries correctly.

This wild berry boasts of its rich composition. Lingonberries will be very useful for humans, as they contain the following substances:

ascorbic acid;
carotene and vitamin C;
potassium and manganese;
tannins.

The product has a diuretic, anti-inflammatory, antimicrobial effect.

Regular consumption of lingonberries will help strengthen your general condition and get rid of health problems.

How to carry out the procurement process

So that the fruits and leaves do not lose their healing properties, and their use is really beneficial, a person should know when and how to prepare the specified product. To get maximum health benefits, these rules should be followed when preparing berries without fail.

Berry picking time

Berry picking can begin at the end of August. If the berries have a bright, attractive color, then they are already ripe and can be harvested for the winter. The first autumn month is also ideal for harvesting lingonberries, because it is in September that they contain maximum quantity vitamins and beneficial microelements.

How to do the workpiece correctly

Tearing down lingonberry berries, it is not necessary to ensure that not a single leaf or unripe fruit gets into them. The main thing is to pick fruits in ecologically clean regions, away from the road surface. It is better not to take damaged berries, but if they are caught, they will need to be thrown away. It is recommended to harvest fruits in dry, sunny weather. After picking, they must be sorted, leaving only the highest quality berries, and rinsed under running water. cold water, and then you can prepare the product for storage.

In what form can lingonberry fruits be stored at home?

The long-term practice of collecting these berries has allowed people to discover many ways to store them. To all year round To indulge in lingonberry pleasure without visiting the supermarket, people can use the following storage methods:

drying fruits in a special dryer or oven;
freezing berries in the freezer;
storage in a special marinade;
making lingonberry syrup or jam;
preparing pickled lingonberries.

Each of the presented methods needs to be considered in more detail in order to learn how to properly store berries in optimal conditions, where it will retain its benefits for a long time.

How to keep berries fresh

Argue with what fresh food contain as much as possible useful substances and vitamins are useless. That is why many people want to keep lingonberries fresh for as long as possible. This can be done by using the following very simple technique:

sort the berries and rinse them with cold water;
place the fruits in jars or glass bottles;
boil and cool water, pour in lingonberries;
change the water after three days and send the jars to a dark, cool place.

Lingonberries will retain their freshness and all their beneficial properties for several months.

Harvesting using drying practices

Dried lingonberry fruits do not lose their beneficial properties and are stored much longer than fresh berries.

Before drying, the berries must be sorted and washed, then allowed to dry. naturally. You can dry it in the oven or using special dryer. If you use a dryer, you need to set the temperature to 60°C and spread the berries in a very thin layer; You can perform this process in the oven like this:

prepare quality product to the drying process;
take a baking sheet and line it with parchment paper;
preheat the oven to 60°C;
leave the berries until completely dry, periodically monitoring their condition.

The presented process does not present any special difficulties, which means that everyone can cope with its implementation.

How to store lingonberries in water

As mentioned above, it is in water that you can keep lingonberries fresh. It is necessary to pour the peeled and washed fruits with cold water, but it must first be boiled. You can pour lingonberries not just with water, but with cold sugar syrup or marinade with added spices. If the berries are filled with water, then after a couple of days it needs to be replaced and only then can you seal the jars and take them to the cellar.

How to preserve lingonberries in their own juice with sugar?

Even children will like sweet lingonberries, which have retained all their beneficial properties. You can store lingonberries in their own juice in wooden barrels. The process of harvesting the fruits of the specified shrub in this way will be of the following nature:

remove all green and damaged berries and leaves;
rinse the fruits with cold water;
place a layer of berries 10 centimeters thick in a barrel;
Crush the lingonberries a little and sprinkle generously with sugar;
repeat the procedure required quantity times - it depends on how many fruits are collected.

When preparing in this way, you need to remember that the top layer should be the berries, and the container should be very well sealed. The lingonberries can stand in a warm place for a couple of days so that a sufficient amount of juice is released, and then they will need to be taken to a cool, dark place.

Canning lingonberries as one of the most popular storage methods

To store lingonberries in jars, you can simply pour sugar syrup over them, make jam from them, or prepare lingonberry syrup. Finished product Simply put in sterilized jars and roll up the lids. This method will allow you to store lingonberries for several years, and at the same time they will not lose their taste and beneficial qualities.

How to properly prepare lingonberry leaves

Not only lingonberry berries, but also its leaves have beneficial properties. They must be picked at the beginning of spring or at the end of the summer period. It is especially good to harvest leaves that managed to survive winter frosts, because they retain the maximum amount of beneficial properties. Raw materials should be collected in dry weather, leaves with spots should be thrown away, and drying should be done in dark, well-ventilated places. It is better to store leaves in paper bags, but not longer than 3 years.

The video explains how to properly collect and prepare lingonberry leaves.

Where is the best place to store lingonberries?

How well lingonberries will retain their properties depends not only on the method, but also on the place of storage. useful qualities. There are a couple of places that are ideal for storing this berry.

Should it be stored at room temperature?

If a person does not need to store lingonberries for too long, then he can easily do this when room temperature. In such conditions, fruits can be preserved for several months. If you need the berries to be useful before the new season, then you should not keep them in a warm room.

In the basement

A cellar or basement is an ideal place to store preserves. If you keep fresh or canned lingonberries there, they will be usable for a very long time. The basement is dark and cool, you could call it ideal condition storing food almost like in a refrigerator.

How to freeze lingonberries for the winter

Lingonberries can be laid out on baking sheets and placed in the freezer, and then simply placed in plastic bags and stored in the same chamber. If desired, the berries can be sprinkled with sugar and frozen. The product can be stored for quite a long time, but it needs to be packaged in such a way that it does not have to be re-frozen, because such a process will take away all the beneficial properties of the berries.

In the refrigerator

Fresh lingonberries can be stored in the refrigerator for a couple of weeks. They need to be washed and sorted, placed in special trays and used as needed. Only lingonberry jam can last a long time in the refrigerator, but fresh berries can last no more than a month.

Since lingonberries can be stored in different ways, the container is selected according to the chosen saving method. You can only store frozen berries in bags, but for other ways to save, the following containers are ideal:

glass jars and bottles;
paper bags and cotton bags;
wooden barrels.

You should not store lingonberries in plastic containers, as this is quite harmful.

Based on this, we can conclude that there are many ways to store lingonberries that will help preserve absolutely all their benefits. You need to carefully consider the process of selecting containers and use only ripe, high-quality berries for harvesting. If everything is done correctly, lingonberries will not only delight the family all year round with their wonderful taste, but will also fill the body with vitamins.