Winter dressings for first courses. Borscht dressing with beans is an excellent thing for the winter

It's no secret that seaming allows you to seriously save time. In winter it gets dark early, so many people return from work at dusk. When you come home, you just want to quickly relax. If you have suitable preservation, preparing dinner becomes much easier.

One of the most popular dressings is tomato dressing for the winter. Let's remember that tomatoes don't lose useful substances during heat treatment and preserve them more.

Ingredients:

• ripe tomatoes of autumn varieties, dense red or pink - 3 kg;
• white rock salt without additives – 1 tbsp. spoon;
• garlic – 2-3 cloves;
• chili pepper or ground hot red pepper – 1 pod or ¼ teaspoon;
• ground black pepper - to taste;
• – 2-4 pcs.

Preparation

We wash the tomatoes, cutting out parts near the stem. Grind our tomatoes and celery in a meat grinder, add salt, pepper and cook over low heat. How long to cook the dressing depends on what you want to get: the sauce can be left quite liquid, but the dressing for cabbage soup for the winter made from tomatoes is usually thicker. As soon as it has boiled down enough, transfer it to sterilized jars and roll it up. As you can see, making tomato dressing for the winter is very simple.

If you want to make a tasty winter dressing, you’ll have to work a little longer.

Ingredients:

• onions or white salad onions – 1 kg;
• medium-sized sweet carrots – 1 kg;
• red sweet pepper, paprika or Bulgarian – 2 kg;
• dense red autumn tomatoes – 4 kg;
• white rock or sea salt - 2 tbsp. spoons;
• parsley, dill, basil and celery – 1 big bun;
• hot pepper and garlic - to taste and desire;
• Unrefined, odorless sunflower oil – 1 cup.

Preparation

We clean and chop the onion as finely as possible, peel the carrots and grate them on a coarse grater. Wash the peppers and tomatoes and cut them in half. We clean out the seeds and membranes of peppers, and cut off parts near the stalk of tomatoes. Grind in a meat grinder. Heat the oil in a cauldron or thick-bottomed saucepan, fry the onions and carrots until soft, add the mixture of tomatoes and peppers and cook, stirring, for about a quarter of an hour. If we want soup dressing The winter tomato turned out thicker, so we boil it longer. Salt, pepper, add finely chopped herbs. If desired, season with garlic passed through a press and hot pepper. Let's roll up.

It often happens that the tomatoes on the bushes do not have time to ripen. The question arises, where to go large number green tomatoes. Another recipe will help us out - dressing from green tomatoes and cabbage for the winter.

Ingredients:

• green oblong tomatoes – 2 kg;
• white cabbage - 1 large fork;
• orange carrots, sweet – 400 g;
• regular table salt without additives – 100 g;
• white domestic granulated sugar – 100 g;
• greens - to taste;
• allspice peas – 1 tbsp. spoon;
• vinegar 6% white – ½ cup;
• purified prepared water – 2.5 l.

Preparation

Shred cabbage and grate carrots to prepare vegetables in Korean style. Wash the tomatoes and cut them into half rings, add herbs - dill, parsley. Mix well and pack tightly into jars. Place pepper, salt and sugar in boiling water. After a couple of minutes, pour in the vinegar and pour the boiling marinade over our dressing. Let it sit under the lid for about a quarter of an hour, drain the brine, boil it, fill it again and roll it up. It makes a delicious soup or borscht dressing for the winter; these dishes are unthinkable without tomatoes. However, this canned food can be served in winter as a salad or as a side dish for meat or fish.

Cabbage soup dressing for the winter recipe is very tasty

With such a dressing, preparing delicious and - a couple of trifles. A thrifty housewife never wastes anything. Any substandard material is used, which is a pity to throw away and cannot be stored. However, the vegetables must not be rotten, ripe, or green. And a multi-cooker assistant can make the dressing tasty and aromatic. Vegetables are stewed in own juice without adding any other liquid. This preparation will save not only your budget, but also time.

Dressing for cabbage soup in a slow cooker

• Fresh white cabbage – 1 kg
• Fresh carrots – 250 g
• Ripe red tomatoes – 250 g
• Onion – 250 g
• Refined sunflower oil – 75 ml
• Acetic acid – 0.5 teaspoon
• Granulated sugar – 0.5 tbsp. spoons
• Salt – 1 tbsp. spoon
• Parsley – 0.5 bunch

Preparation time– 15 minutes

Cooking time– 120 minutes

Exit– 1.7 l

Multicooker PHILIPS HD3036

Prepare everything necessary ingredients. Peel the cabbage from the top green and damaged leaves and chop into thin strips.

Wash the carrots, peel, rinse and grate coarse grater.

Peel the onions and chop finely.

Wash the tomatoes, cut out the junction with the stalk, and make a shallow cross-shaped cut in the skin on the opposite side. Place the fruits in boiling water for 12–14 seconds and, when the skin comes off, immediately pour over the tomatoes cold water and remove the skin. Cut the tomatoes into slices, place in a blender bowl and puree.

Transfer the puree into a multicooker bowl, add butter, sugar and salt.

Insert the bowl into the multicooker body, close the lid, use the “Menu” button to select the “Stew” mode, set the time to 1.5 hours and press the “Start” button. As soon as the tomato mixture boils, add cabbage, carrots and onions to the bowl. Dressing for cabbage soup for the winter, the recipe is very tasty with cabbage, almost ready.

Mix everything and cook for 1 hour 45 minutes.

Wash the parsley in running water, dry and finely chop.

Add acetic acid and parsley 5 minutes before the end of cooking.

Cook the dressing until the sound signal signals the end of the program.

Ready dressing Place in sterilized 0.5 liter jars.

Seal the jars with boiled canning lids. Store in cool place.

Dressing for cabbage soup for the winter in a slow cooker turns out to be very aromatic and tasty, so it will always help out when you need to quickly prepare lunch.

I would like to invite you to cook delicious dressing for cabbage soup for the winter. This preparation will significantly save time. All you have to do is boil the potatoes in the broth, add the prepared cabbage soup dressing and a satisfying, fragrant first the dish is ready. Besides, this workpiece good in itself. It can also be served as an appetizer, side dish meat dishes and even use it as a filling for pies and pies.

Ingredients

To prepare cabbage soup dressing for the winter you will need:

white cabbage - 1.5 kg;

onion - 500 g;

carrots - 500 g;

tomatoes - 800 g;

sugar - 75 g;

salt - 1 tbsp. l. with a slide;

vegetable oil- 75 ml;

vinegar - 75 ml;

bay leaf- 1 pc. on the jar;

black and allspice- 2 pcs. on the jar.

Cooking steps

Cut the tomatoes crosswise, scald with boiling water, remove the skin.

Peel the onion and chop as desired.

Heat vegetable oil in a frying pan and fry the onion until half cooked, then add the carrots and fry the vegetables together over medium heat, stirring occasionally, for 5 minutes.

Wash the jars thoroughly and sterilize. Place a bay leaf, black and allspice peas at the bottom of each jar.

From specified quantity I got 4 jars of 700 ml products the most delicious dressing for cabbage soup for the winter.

Bon appetit!

Why do you need cabbage soup in jars for the winter? For instant cooking first course in the cold season. The preparation for cabbage soup is also suitable for borscht or solyanka. And in winter you only need to add vegetable or meat broth with pieces of meat or poultry. It will work out delicious first or a second course and you don’t have to bother with all these vegetables every day. You can add to the recipe according to your own taste. spicy spices or greens. In addition, choose additional favorite vegetables, for example:

Broccoli or Brussels sprouts; green peas; celery root; zucchini or pumpkin.

And it is your preparation that will be the most delicious! Try cabbage soup in jars for the winter. This recipe will make your daily kitchen cooking routine easier!

Taste Info Vegetables and herbs

Ingredients

• White cabbage – 1200 g;
• Carrots – 400;
• Onions – 250 g;
• Bulgarian pepper – 250 g;
• Tomatoes – 500 g;
• Green cilantro or dill – 1 bunch;
• Water – 600 ml;
• Salt – 2.5 tbsp. l.;
• Granulated sugar – 1.5 tbsp. l.;
• Table vinegar 9% - 4 tbsp. l.;
• Vegetable oil – 7 tbsp. l.;
• Allspice or black peas – 4-5 pcs. (optional).

How to prepare dressing for cabbage soup from fresh cabbage for the winter

We prepare the vegetables from the very beginning. Cabbage, carrots, bell peppers and onions need to be cleaned and rinsed under cold water. Be sure to remove the seeds from the pepper. We use only ripe, dense and juicy fruits. The preparation for cabbage soup will turn out beautiful if you take colorful pepper- a piece of yellow and red. Remove the stem from tomatoes. We sort out the spicy herbs (cilantro, parsley, dill or rosemary) and rinse them in a cup of cool water. Place to dry on a kitchen towel.

Cut the onion in half, and then cut each half into thin half rings. Transfer to a saucepan with a thick bottom.

bell pepper cut into cubes. There is no need to chop so that pieces are visible in the cabbage soup. We send the pepper to the onion.

It is better to grate the carrots so that they have time to cook. But you can also cut it with a knife, only into very thin strips.

Add carrots to the pan and stir its contents.

Cut the tomatoes into small slices. One tomato into 5-6 parts. Again you can take colorful tomatoes– orange, lemon and red. Transfer the tomatoes to the pan.

We fall asleep there granulated sugar, salt, allspice peas and black pepper. Add vegetable oil and hot water.

Fresh cabbage for the recipe it should be crispy and light. It is better to cut out thick veins. Finely chop the selected leaves. Can be used special knives for cabbage or an electric shredder. Then transfer the cabbage straws to the pan. We bet on slow fire plate and close the lid. There is no need to stir now. Vegetables will give a lot of juice. After 5-7 minutes, when the cabbage has settled, stir and simmer over low heat for 15 minutes. Mix again. Simmer for another 20 minutes. The entire extinguishing process should take place under closed or almost closed lid. This way there will be more vitamins in the vegetables and vegetable juice will not boil until they are completely cooked. Now you can start sterilizing jars and lids in boiling water or in a hot oven.

Finely chop the greens taken for cooking and place them in stewed vegetables. Cabbage soup in jars for the winter will taste more pleasant with spicy herbs. Now let's taste the preparation. If you don't have enough salt for your taste, now is the time to add it. We also use the taste to determine whether the cabbage is ready. It should be soft, like solyanka. Then add vinegar and stir without interrupting the simmering.

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We store the jars in a cool place at a fixed temperature.