Mandarin or tangerine jam. Recipe with whole fruits

Sweetness that can be prepared for the future in winter period- tangerine jam. This delicacy is prepared in several ways, so you should wait until the season and prices go down and cook it excellent treat and please your home sweet tooth with an unusual and insanely delicious dessert.

How to cook tangerine jam?

You can apply any clear recipe or a method that is suitable for making jam from other citrus fruits, tangerine jam will come out just as well or even tastier. Cooking dessert will not take much time, but you need to take into account some points.

Mandarin jam slices - recipe

To make tangerine jam with slices, you need to cook the delicacy for a short time, mix gently. After boiling, citrus pulp is taken out with a slotted spoon, distributed among jars, and the remaining syrup is boiled until reduced in volume and slightly thickened. You can serve sweetness immediately after cooling or store the workpiece cool for about six months.

Ingredients:

• tangerines - 500 g;
• water - 50 ml;
• sugar - 500 g;
• cinnamon - 1/3 tsp

Cooking

1. In one container, combine all the ingredients, mix gently, leave for 5 hours to separate the juice.
2. Place over low heat to simmer, stirring occasionally.
3. Boil the jam from the tangerine slices for 2 minutes.
4. Remove the pulp into a sterile jar.
5. Boil the syrup until reduced by 1/3, pour into jars with slices, seal tightly.

During new year holidays do not throw away, you can cook an incomparable delicacy from it that will appeal to all lovers unusual desserts. Jam from tangerine peels It does not cook for a long time, but the process of preparing raw materials will take a lot of time. The peel must be rid of bitterness by soaking in clean water within 10 hours.

Ingredients:

• tangerine peel - 400 g;
• sugar - 500 g;
• tangerine juice without pulp - 300 ml;
• water - 1 l;
• lemon acid.

Cooking

1. Cut the peel into strips, soak in clean water, then strain.
2. Boil water, dissolve sugar.
3. Introduce the peel into the syrup, wait for it to boil and continue cooking at minimum heat for 2 hours, stirring occasionally.
4. Leave to cool for 8 hours, boil again, pour in tangerine juice, simmer for 15 minutes.
5. quit citric acid, put into sterile jars, cork.

Cooking jam from whole tangerines is troublesome and not fast, but the result will surpass all expectations. Due to the short cooking of whole fruits, the peel will not be bitter, on the contrary, it will come out tasty, soft. Additives are chosen at their own discretion, cloves, star anise and cinnamon are well combined with citruses.

Ingredients:

• tangerines - 1 kg;
• sugar - 1 kg;
• water for syrup - 1 l.

Cooking

1. Put the syrup of water and sugar to boil.
2. Remove part of the peel from tangerines, pierce with a toothpick in several places.
3. Pour boiling water, boil for 3-5 minutes, drain the water.
4. Immerse the tangerines in boiling syrup, wait until it boils, cook for 5 minutes, cool.
5. Repeat the boiling and cooling process a total of 5 times. The syrup will decrease by 1/3.
6. You can try after cooling.

Delicious and beautiful can be prepared according to simple recipe without subjecting to long and tedious cooking. An important condition to create a delicacy is to blanch the fruit for 5 minutes, this is done in order to rid the citrus fruits of bitterness. The taste of the jam will turn out bright and rich, so it is not recommended to add spices.

Ingredients:

• tangerines and oranges - 500 g each;
• water - 0.5 l;
• lemon - 1 pc.;
• sugar - 1 kg.

Cooking

1. Pour boiling water over tangerines and oranges, boil for 5-7 minutes.
2. Make syrup from water and sugar.
3. Blanched and chilled fruits cut into thin circles, removing the seeds.
4. Place the mugs in the syrup, boil for 15 minutes, refrigerate for 2 hours.
5. Repeat boiling and cooling 2 more times.
6. Pour the juice of one lemon, then simmer for 10 minutes, distribute in a sterile container, cork.

Jam from tangerines "Five minutes"

“Five minutes” is not called a quick jam at all, this name is associated with the process of boiling for 5 minutes and complete cooling between boiling. Tangerine jam, the recipe of which is described below, turns out to be very tasty, sweet and is prepared only from the pulp, if desired, transparent films can also be removed.

Ingredients:

• tangerines - 1 kg;
• sugar - 500 g;
• water - 100 ml.

Cooking

1. Peel the tangerines from the peel, films and remove the seeds.
2. Pour water into a container with slices, cover with sugar, leave for 5 hours.
3. Boil tangerine jam for 5 minutes, cool completely.
4. Repeat the process of boiling and complete cooling 2 more times.
5. Pour hot jam into a sterile container, seal.

Jam from tangerines and lemons

Delicious tangerine jam with lemon is not difficult to prepare, the result is a delicacy that looks more like jam, if desired, the slices can be pierced with a blender to a puree state. To make the jam jelly, you need to add lemon peel, it contains a lot of pectin and in the process of cooling and storage, the sweetness will become the desired consistency.

Ingredients:

• peeled tangerines - 500 g;
• peeled lemons - 2 pcs.;
• lemon zest - 4 tbsp. l.;
• sugar - 500 g;
• water - 50 ml.

Cooking

1. Mandarin and lemon slices cut into 3 parts, combine with zest, pour in water.
2. Put to boil, before boiling, add sugar in portions, stirring constantly.
3. Simmer the jam over low heat for 15 minutes.
4. Pour into jars, seal tightly.

Mandarin jam with ginger

Ginger-tangerine jam - the recipe is not complicated, but not fast either. The result is a spicy preparation with a colossal set useful substances. Such a dessert would be appropriate during the fight against a cold. When tasting, you immediately feel bright taste ginger, then a citrus aftertaste opens up, the feeling is unforgettable and the dessert will be adequately appreciated by all lovers of sweet preservation.

Ingredients:

• sugar - 300 g;
• ginger root - 5 cm;
• tangerines - 600 g;
• water - 100 ml.

Cooking

1. Boil syrup from water and sugar for 5 minutes.
2. Put the peeled tangerine slices into the syrup, mix.
3. Add peeled and sliced ​​ginger.
4. Cook over low heat for 40 minutes.
5. Remove ginger from the jam, pierce the jam itself with a blender.
6. Boil for another 5 minutes, pour into a sterilized container, cork.

Mandarin jam in a bread machine

You can cook tangerine if there is a “Jam” function in the device, the manufacturing process itself comes down to preparing the products, laying them in the bowl and that’s all, it remains to wait for the signal to complete the work - the device itself cooks and mixes everything. It is important not to fill the bowl more than half of the total volume so that the delicacy does not “run away” during the cooking process.

Ingredients:

• tangerine pulp - 500 g;
• sugar - 200 g;
• water - 100 ml.

Cooking

1. Place tangerines, peeled, peeled and pitted, in a bowl.
2. Pour in water, add sugar.
3. In the "Jam" mode, cook until the signal.
4. Pour the finished jam into a sterilized container and seal tightly.

According to the principle of cooking in a bread machine, tangerine jam is prepared in a slow cooker: the fruits are immersed in a bowl, water and sugar are added and boiled in the “Jam” mode, although the workpiece must be mixed periodically. If the desired mode is not available in the device, you can confidently use "Soup", "Stew", the cooking time depends on the desired thickness of the syrup from 1 hour to 2.5.

The unforgettable taste and aroma of tangerines can be supplemented with cinnamon, cloves, ginger and other citrus fruits. Try to cook such a jam and it will become a welcome treat for all family members.

Jam from tangerine slices

This jam is a classic version of the preparation. All you need for this is fruit, sugar and a cinnamon stick.

Further actions:

1. Remove 6 large citrus fruits from the peel, remove the white mesh, divide into slices, and if there are seeds, then remove them.
2. Put in a saucepan, add 0.5 kg of sugar and leave for 8 hours.
3. Put the container on the fire, wait for the appearance of bubbles and cook, reducing the heat to a minimum, 20 minutes.
4. Throw a cinnamon stick into the pan and simmer for half an hour, shaking and removing the foam.
5. Remove the cinnamon stick, and cook the contents until thickened for another 1 hour.
6. After that, it remains to pour it into sterilized jars and roll up the lids.

Slices of tangerine jam can be prepared on the basis of syrup.

Stages:

1. 1 kg of citrus free from the skin, white mesh and divide into slices.
2. Put in a saucepan, covered with enamel, and pour running water so that it covers all the contents.
3. Turn on the gas and simmer for low fire 15 minutes.
4. After the expiration of the period, drain the liquid, and allow the slices to cool.
5. Pour fresh clean cool water and leave for 24 hours. Pour 1 kg of sugar into a separate container, pour 200 ml of water and boil the syrup.
6. Transfer the soaked slices to a sweet mass, mix and leave for 8 hours.
7. Put on fire, wait for bubbles to appear and cook for 40 minutes, removing the foam.
8. Arrange the sweetness in glass containers and roll up the lids.

The peel of citrus fruits is useful, so it can be included in the jam. It contains essential oils, vitamins and trace elements that help with bronchial infections, dysbacteriosis and decreased immunity. The main thing is to wash it well to remove dirt and chemicals used by manufacturers during transportation.

Cooking:

1. 1 kg of tangerines washed with a clear. Dry and pierce each with a toothpick in several places.
2. You can insert several sticks of cloves into the holes, which will give the delicacy a pleasant and original aroma.
3. Citrus fill a deep container, pour enough liquid and cook for 10 minutes over low heat. The tangerines should be soft.
4. In a separate saucepan, boil the syrup from a glass of water and 1 kg granulated sugar. Pour fruit into the mass and simmer on low gas for 10 minutes.
5. Remove the container from the stove, allowing the contents to cool for 2 hours and repeat this procedure 3 more times.
6. Ideally, whole tangerine jam should become transparent with a beautiful amber color. A few minutes before turning off the gas, pour lemon juice into the container.

The onset of cold weather does not mean the end of the canning season. A prime example of a recipe winter preparations is a tangerine jam with slices, which differs not only in its unusual taste but also original appearance.

Mandarin jam slices - recipe

Ingredients:

• tangerines - 550 g;
• granulated sugar - 550 g;
• water - 60 ml.

Cooking

Tangerines for such a recipe are better to choose small and certainly pitted, otherwise the jam will be bitter. Careful cleaning will also help to avoid the manifestation of bitterness: get rid of all the white veins on the slices, but do not remove the shell itself. Once the preparation is complete, pour water over the tangerine and add granulated sugar. Leave the slices for a couple of hours for the sugar crystals to melt. After, put the jam on the fire and bring it to a boil. Catch the tangerines with a slotted spoon and arrange in jars, boil the remaining syrup in high heat for 5 minutes, cool and boil again. Pour syrup over tangerine slices and close the banks.

How to cook tangerine jam?

Another way to cook perfect jam slices is in advance preparation. Then, as soon as the sugar syrup is ready, all that remains is to put slices into it and wait a few minutes.

Ingredients:

• tangerines - 1.4 kg;
• granulated sugar - 4 tbsp.;
• water - 1.3 l;
• cinnamon stick.

Cooking

Put on fire enameled dishes with sugar filled with water. Wait for the syrup to boil, and then boil it until it thickens, about 40 minutes. At the end of the cooking time, add peeled and separated tangerine segments and a cinnamon stick to the syrup. Soak the delicacy on the fire for a couple more minutes, and then distribute it among the jars.

Recipe for tangerine jam with ginger

If you want to cook a healthy seasonal delicacy, then add a strong anti-cold ingredient to the jam - thanks to which the workpiece will turn out to be surprisingly fragrant and healthy.

Ingredients:

• tangerines - 840 g;
• ginger root - 25 g;
• granulated sugar - 1.2 kg;
• water - 1.2 l.

Cooking

Start by boiling ginger syrup for which the peeled ginger root must be put in a saucepan with water and granulated sugar. Leave the syrup over medium heat until thickened, meanwhile separate the tangerine slices from the peel and separate all the segments. Put the tangerine slices in thick syrup and leave for 2-3 minutes. Ready jam spread over the net glass container and roll up.

Ingredients:

Cooking

Choose medium-sized tangerines with a smooth, thin skin that adheres tightly to the slices so that it does not fall off during the cooking process. Divide the tangerines in half. In a saucepan, dissolve the sugar crystals in water and boil the syrup for about 20 minutes. Put tangerine slices in it and cook the jam for another hour and a half. Remove it from heat and leave to cool completely. The next day, return the pot back to the stove and cook until the tangerine skins thicken and soften. At the very end, squeeze lemon juice to the contents of the dish.

Mandarin jam - delicious and very healthy treat, real treasure vitamins. Do you know how to make tangerine jam? Let the tangerine jam prepared by you give you many pleasant moments, wonderful memories and a real "tangerine" mood! Everything is possible - cook tangerine jam!

It won't take much effort or time. You can give yourself and loved ones such “tangerine joy” all year round, because these fruits are on sale both in winter and in summer. The main thing is to choose whole, unspoiled tangerines for cooking and follow the recipe. Moreover, it is not at all necessary to choose sweet tangerines for jam, their taste can be corrected.

For example, if you want the jam to turn out sour, take a ratio of 1: 3 (part of sugar to three parts of fruit). Prefer classic version jams - stop at a ratio of 1: 1. Mandarin jam can be prepared in different ways. There are recipes for cooking with the skin, which, by the way, is almost as healthy as the pulp. It's time to introduce you, our dear hostesses, to the recipes for this amazing delicious dish.

1. Whole fruit tangerine jam

Ingredients

• 1. Tangerines - 1 kg.
• 2. Lemon - 1 pc.
• 3. Sugar - 1 kg.
• 4. Water - 1 glass
• 5. Cloves - to taste and desire.

Cooking

Choose ripe tangerines, wash them thoroughly and pat dry. Pierce each tangerine in several places with a toothpick and insert a few cloves into each fruit to add extra flavor to the jam. Then put the tangerines in a deep container, fill with water and cook for 10 minutes over low heat until they become soft.

In a separate saucepan, boil the syrup from water and sugar for 10 minutes. As soon as it thickens, dip the tangerines in it and cook for 10 minutes. Then remove the pan from the heat, let the contents cool for 2 hours and repeat the procedure 2-3 more times until the syrup becomes clear and acquires amber. A few minutes before fully prepared add lemon juice to the contents of the pan.

2. Tangerine jam halves

Ingredients

• 1. Tangerines - 1.5 kg.
• 2. Sugar - 2 kg.
• 3. Water - 1 liter

Cooking

Choose intact tangerines for jam, prick them with a toothpick and blanch in hot water for 15 minutes. Then take them out and put them in cold water and keep it in it for 12 hours, changing the water twice during this time. When the time is up, cut each tangerine across into 2 parts, fill with cooked sugar syrup and leave for 8 hours. Then drain the syrup, boil and pour the tangerine halves again. Repeat this procedure 3 more times. Pack ready-made tangerine jam in sterilized dry jars and roll up with sterile lids.

3. Jam from tangerine slices

Ingredients

• 1. Tangerines - 1 kg.
• 2. Sugar - 1 kg.
• 3. Water - 200 ml.

Cooking

Peel the washed tangerines from the peel and divide into slices. Place the tangerine slices in enamel pan, fill them with water so that it covers the entire surface of the tangerine slices, and cook at a low boil for 15 minutes. Then remove the pan from the heat, drain the water, and cool the slices themselves.

Then refill them with clean cold water and leave for a day. Pour sugar into the pan where the jam will be cooked, add water and boil the syrup. Put the soaked slices in the syrup, mix gently and leave overnight. In the morning, put the pot on the fire, bring to a boil, reduce the heat to a minimum and cook for 40 minutes, removing the resulting foam from time to time. Pour the finished jam over sterile jars and roll up.

4. Mandarin jam with cinnamon

Ingredients

• 1. Tangerines - 6 pcs.
• 2. Sugar - 0.5 kg.
• 3. Cinnamon - 1 stick

Cooking

Wash the fruit, peel, remove the bones (if any), divide into slices and put in a saucepan. Sprinkle the slices with sugar and leave for 8 hours. Then put the pot with the contents on the stove, boil, reduce the heat and cook over low heat for 20 minutes.

Then add the cinnamon stick and cook, stirring and skimming off the foam, for another 30 minutes. When the time is up, remove the cinnamon stick, and cook the jam itself until thickened for another 1 hour. Then pour into hot jars and close the lids.

5. Tangerine jam with apples

Ingredients

• 1. Tangerines - 1 kg.
• 2. Apples - 1 kg.
• 3. Sugar - 1 kg.
• 4. Water - 2 glasses

Cooking

Peel the tangerines from the peel and divide into slices. Grate tangerine peels. Peel the apples, remove the core and grate. Place the apples in a saucepan, cover with water and cook until pureed. Pass the cooled puree through a sieve, pour back into the pan. Add sugar, zest and tangerine slices, mix thoroughly and cook, stirring constantly, for 20 minutes.

Happy tea!

Do you want to surprise your guests and enjoy the original and very tasty sweet preparation, cook tangerine jam with peel according to our recipes. In addition, a delicacy can be prepared from tangerine peels, one of the proposed options is about this.

Whole tangerine jam with peel - recipe

Ingredients:

• medium-sized tangerines - 1 kg;
• granulated sugar - 1 kg;
• purified water - 500 ml;
• - 1-2 sticks;
• star anise - 2-3 stars;
• carnation - 5-7 buds;
• lemon - to taste.

Cooking

Getting Started Cooking tangerine jam with a peel, wash the small fruits thoroughly using a brush and soap, get rid of the stalks, and then pour boiling water for fifteen minutes. Now hot water drain, and soak the tangerines in cold water for at least twenty-four hours, periodically changing it to a new one.

After the time has passed, we pierce each tangerine fruit with a toothpick in several places and place it in a container suitable for making jam. We add spices and granulated sugar to the water, heat it to a boil and pour it into the tangerines. Let it boil, keep on the lowest heat for seven minutes, and then remove from heat and leave for at least six hours. Then we put it on the stove again and repeat the process of boiling and cooling four more times.

After that, we try the jam to taste, if desired, bring to taste by adding lemon juice, boil for another two minutes, lay out in previously prepared sterile jars, screw with boiled lids and let cool upside down under a warm blanket, and then determine for storage.

It is better to try jam from whole tangerines in a peel no earlier than a week later, when it is already well infused.

Tangerine peel jam - recipe

Ingredients:

• tangerine peels - 500 g;
• granulated sugar - 0.7 kg;
• water.

Cooking

Tangerine peels are cut into arbitrary slices of approximately the same size, placed in a suitable container, filled with water and left for twenty-four hours, periodically changing the water to a new one.

Then we put the skins in an enameled pan, again fill it with clean water so that it completely covers them, put it on the fire and let it boil. Now pour in the granulated sugar, stir until all the sweet crystals are dissolved and until it boils again. Reduce the intensity of the fire to a minimum and cook the jam for two hours. Next, remove the container from the fire, let it cool first at room temperature and then put in the refrigerator for eight to ten hours. After the time has elapsed, we again determine the dishes with jam on the stove, heat to a boil, boil on the smallest fire for half an hour. If you wish, you can add a little tangerine pulp or chopped pineapple before this stage, this will give the jam originality and originality.

After the jam has boiled last time, pour it into pre-prepared sterile containers, cork with lids, let it cool upside down and determine for storage with other blanks.

Mandarin jam with peel

Ingredients:

• medium-sized tangerines - 1 kg;
• granulated sugar - 1 kg;
• purified water - 500 ml.

Cooking

We wash medium-sized tangerines thoroughly, get rid of the stalks and pour boiling water for fifteen minutes. Then we immerse the fruits in clean cold water and leave to soak for a day, periodically changing the water to a new one.

Next, we cut the tangerines into two halves, put them in an enameled pan, pour syrup made from a glass of water and half the sugar norm, place a load on top and put in cool place for eight o'clock.

Now we put a container of jam on the fire, add a syrup of 150 milliliters of water and 250 g of granulated sugar, boil on the smallest fire for twenty minutes and again let it stand for eight hours.

We warm it up again to a boil, add the syrup from the remaining water and sugar, boil for thirty minutes or until the desired density, lay out according to the prepared ones, roll up the lids and determine for storage.