Sour cream for honey cake. Here are some interesting designs

Ingredients:

Flour - 0.5 kg.
Sugar - 350-400 grams.
Eggs - 2 pcs.
Butter - 100 grams.
Sour cream - 0.5 kg
Honey - 2-3 tbsp. l.
Soda - 1 tsp

Delicious "Ryzhik"

Delicate and fragrant honey cake with sour cream - favorite treat sweet tooth of all ages. It is prepared for the holidays or to meet dear guests, for birthdays or just to pamper loved ones.

Medovik is equally good with tea or coffee, and many people like its melting taste in combination with milk. Everyone should cook a classic honey cake with sour cream at least once, because store copies cannot be compared with it.

Homemade honey cake can be made with sour cream or any other, but it is the first option that is considered original. It was according to this recipe that a honey cake with sour cream was prepared more than 200 years ago by an unknown confectioner for Elizaveta Alekseevna, wife Russian emperor Alexandra I.

The combination in such a cake of sweet and fragrant honey cakes with sour cream, which has a slight sourness, won the heart of a royal person, providing the dessert with a popularity that has not waned to this day. More than two centuries old classic recipe honey cake with sour cream has undergone many changes and additions.

Today it is cooked with condensed milk, butter, curd or chocolate cream, add nuts, dried fruits, berries and jams. They even prepare a biscuit honey cake with sour cream, completely changing the technology for making dough.

Sometimes there are also “lazy” options that are suitable for those who do not have time or an oven, in particular, you can cook honey cake layers with sour cream in a pan.

But original recipe delicious honey cake with sour cream remains unchanged. To many, such a honey cake with sour cream is known as “Ryzhik”, mothers and grandmothers loved to cook it very much to please the household. Making such a puff dessert requires time and attention, in particular, baking thin cakes, but the result is worth it.

A step-by-step recipe will help you prepare a real honey cake with sour cream, avoiding all possible difficulties. And already on its basis, you can experiment by changing the ingredients for the filling.

Of course, a delicious honey cake with sour cream cannot be called low-calorie, but sometimes you can go on about your weaknesses and treat yourself to this delicate, fragrant, melt-in-your-mouth delicacy.

Cooking

The recipe for homemade honey cake with sour cream must be in the piggy bank of every housewife, because this dessert will do perfect for any special occasion. Even if there is no experience in creating confectionery masterpieces, step by step recipe will help to cook such a honey cake with sour cream according to all the rules.

In a deep bowl, combine the softened room temperature butter, sugar (200-250 g) and honey. Let the mixture heat up water bath, for this, boil water in a large saucepan in advance.
Heat the sweet butter mass with constant stirring until the sugar dissolves and the color of the mixture becomes uniform (about 20 minutes).
Add soda to the mass, mix well and continue heating for another 1-2 minutes, then remove the bowl from the water bath.
Add eggs to the mixture and immediately mix vigorously so that the consistency becomes homogeneous.
Gradually add the sifted flour there, stirring thoroughly to make a smooth dough. You may need less flour, so keep an eye on the consistency. If there is too much flour, the dough will be tough.
Put the bowl of dough in the refrigerator for about 30-40 minutes.
chilled dough divide into 8-9 parts, rolling each into a ball.
Transfer each ball to a sheet of baking parchment, lightly sprinkled with flour, and roll out thinly. Cut the finished cake with round shape(for baking, pot lid, plate, etc.), pierce the dough with a fork in several places. Leave the trimmings next to the cake, they will also be needed.
Preheat the oven to 200°. Bake each cake for about 5 minutes to brown evenly. Remove the finished cake from the baking sheet and cut off uneven edges. Repeat the same for the rest. Let cool at room temperature.
Transfer all scraps to a separate bowl and grind into crumbs.

Step by step, following the recipe, prepare sour cream for honey cake (it is better to do it with 30% fat sour cream).

Sour cream should be combined with the remaining sugar (about 150 g) and beat with a mixer, gradually increasing the speed. When the sugar is completely dissolved, and the mass becomes lush, the cream is ready.
Put one cake on flat dish and evenly smear it with cream (2-3 tablespoons). Cover with a second cake and also grease with cream. Repeat for all cakes assembled cake also smear with cream on top and sides. Before greasing the last cake, it is recommended to crush the cake with your hands so that it becomes denser.
Sprinkle the honey cake abundantly with crushed scraps of cakes, as in the photo, trying to evenly cover the entire surface.

In order for the custard honey cake with sour cream to be soaked, it should be removed for 6-8 hours in the refrigerator, after which it can be served with tea or milk. By the way, you can make such a honey cake even tastier by adding nuts and prunes to it at the stage of spreading the cakes.

Based on the photo recipe, it is very easy to prepare a honey cake with sour cream cream, such a dessert will definitely become one of the most beloved and traditional family dishes.

Housewives often search the Internet for a recipe on how to cook a honey cake with sour cream at home. This cake is one of the most affordable and inexpensive options sweet pastries. It does not require a large number ingredients. Everything you need is always available to any hostess. But the right combination of products makes the taste ready meal refined and delicate.

About the benefits of home baking

To bake delicious home cake with sour cream, it is not at all necessary to stand at the stove all day. I need to find a recipe that makes baking quick and easy. One of these options is everyone's favorite honey cake. It got its name due to the fact that it is distinguished by its thin honey aroma. Nice combination honey dough And air cream from sour cream makes this dessert unusually tasty, it literally melts in your mouth. In addition to honey cake, you can cook other homemade cakes. For example, since Soviet times, the most popular options are:

But most often, housewives cook honey cake, because the recipe is very simple, and if you wish, you can buy ready-made cakes, the taste will not suffer from this. natural honey, which is part of the finished dessert, makes this sweet dish not only tasty, but also healthy. The same can be said about sour cream and butter, which are part of the cream: if these products are natural and contain not vegetable, but animal fats, the cake will turn out to be hearty and nutritious.

Gaining weight after such a dessert will not work with all your desire. A person feels full after one or two bites and doesn't want any more. An appetizing honey cake can be an excellent breakfast, but dessert should be served with tea, cocoa or hot milk. In order to make the cake even healthier and more nutritious, many housewives decorate it with fresh or fruit taken from compote.

A homemade dessert prepared by a caring mother or grandmother will certainly appeal to the main lovers of sweets - children.

Honey cake at home

Any novice hostess can easily cope with the preparation of a honey cake, baking cakes and making cream. There are many recipes, the main thing is to find the easiest one. In fact, a honey cake is a homemade cake with sour cream or other cream.

For cooking you will need:

130 g butter;
a glass of sugar;
3 tablespoons of honey;
a teaspoon of soda;
2 eggs;
4 cups flour;
500 g sour cream and a glass of sugar for cream.

In order to prepare a honey cake at home, you must:

Mix melted margarine with honey granulated sugar, heat the resulting mixture;
Add soda or dough baking powder, heat in a water bath until the homogeneous mass turns white;
Beat the eggs, stir well;
Add flour and knead the dough. It doesn't have to be very cool, but batter won't fit either. If it turned out to be watery, you can add a little more flour;
Divide the resulting dough into eight parts, roll each part into a thin circle with a rolling pin, bake until golden brown. All circles should be about the same size;
Separate the finished cakes separately so that they do not stick together. You can lay them out on a clean white cloth or parchment paper folded in several layers;
Prepare sour cream, butter or custard according to any prescription;
Lubricate all cakes with cream. The last cake, in addition to cream, can be sprinkled biscuit crumbs or grated milk chocolate, decorate with any berries or fruits.

The finished dessert can be placed in the refrigerator overnight so that all the cakes are properly soaked with the filling.

Secrets of sour cream

To make the cake not only tasty, but also healthy, it is best to prepare the cream yourself. Many housewives use whipped cream for this. Indeed, this is a good option, because the taste is very delicate. But cream is quite high in calories, and in products industrial production may contain harmful additives. That's why the best option cream - sour cream. Its classic recipe is quite simple, and requires very few ingredients. The recipe for a honey cake with homemade sour cream is undoubtedly the best recipe making this dessert.

There are many variations of sour cream, the simplest of which is sour cream whipped with granulated sugar. But there is more interesting option when butter and a pinch of fragrant vanillin are added to the same ingredients, or vanilla sugar. Here are some secrets of delicious cream:

The cream should not be too liquid, otherwise it will not work to make spectacular decorations from it. Also, too liquid mass will spread over the cakes and will not be absorbed into the dough.

Cake decoration

pastries from biscuit dough with cream is convenient in that it can be decorated in different ways, depending on the desire and imagination of the hostess. To do this, you can use special confectionery tools, from which the cream is squeezed onto the surface of the cake in the form of various intricate figures. If the hostess is preparing a honey cake with sour cream, you need to find a step-by-step recipe that offers possible options decoration of the finished product.

Here are some interesting design options:

Decorate the finished dessert with figures fashioned from food mastic or marzipan;
Sprinkle the surface of the cake with a mixture of grated bitter (dark) and milk (light brown) chocolate;
Make an original inscription from cream that matches the situation, for example: "Happy wedding day", "Happy angel's day", "Happy New Year". This can be done by squeezing the cream onto the surface from a confectionery tube;
Using the same tube, decorate the top cake with “borders” in the form of wavy or zigzag lines, draw different curls and flowers.

You can decorate pastries with finely chopped pieces of colored marmalade or sprinkle with decorative multi-colored topping, which is often used when decorating cupcakes and Easter cakes.

"Lazy" version of dessert

In order to make a delicious cake, it is not at all necessary to bake the cakes yourself, you can buy ready-made ones. They are sold in any stores and supermarkets, in confectionery departments. To make a delicious cake with sour cream, you just need to prepare this cream according to classic recipe and smear them with ready-made cakes, and then put the dish overnight in the refrigerator for impregnation.

To taste, if everything is done correctly, this option will not yield to a cake with homemade dough, since purchased cakes made according to the same recipe. The only difference is that preservatives are added to them so that the cakes are stored for a long time, but these additives do not affect taste qualities finished dessert.

Before buying cakes, you should pay attention to the fact that they do not break or crumble. It is best to shape the cake on a flat wooden cutting board. It must be wide enough. If there is no such board, you can simply cover the surface of the table with a clean parchment paper for baking in several layers. First, the first cake is carefully placed on the surface of the table, then it is carefully smeared with cream.

It is imperative to coat the entire surface of the cake, including the corners, otherwise finished cake it will taste a bit dry. Next, the next one is placed on the missed cake, and this work continues. For spreading, it is best to use a flat wooden spatula or an ordinary tablespoon. The penultimate cake is also carefully lubricated, and the last can be crumbled into small pieces and sprinkle the finished dessert with crispy appetizing crumbs. Wafer cakes you should not take it, they are not so well combined with sour cream.

Ready dessert can be decorated fresh fruit as well as frozen or fresh wild berries. Raspberries, strawberries or large red currants, as well as slices of oranges or tangerines, are good.

Baking a honey cake at home according to a classic recipe is a great way to please family and friends. This cake would make a great gift New Year or any family occasion. The main thing is to choose quality products for baking and do not be lazy to whip the cream so that it turns out to be as airy and melting in your mouth as possible. Then those who do not like sour cream will practically not feel its specific taste. Of course, you can buy a honey cake in a store in a cardboard box, but such a cake is unlikely to be good for your health and figure.

Attention, only TODAY!

Honey cake with sour cream

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We have a long tradition: we always prepare desserts for the New Year and Christmas table. This year, for dessert, they ordered a honey cake with sour cream, a step-by-step recipe with a photo of which will be presented today. Honey cake classic - our signature family recipe For as long as I can remember, they baked this cake for all holidays, and the recipe for honey cake with sour cream was distributed to all guests and neighbors. How delicious is he! Not a single modern cake with intricate decorations can be compared with a simple Soviet classic - a delicate honey cake soaked in sour cream and sprinkled with golden crumbs.

Ingredients

To prepare honey cakes you will need:

wheat flour - 550 g + flour for adding;
thick honey - 2 tbsp. l. or 3 tbsp. l. liquid;
eggs - 3 pcs;
soda - 1 tsp without a slide;
granulated sugar - 1.5 cups;
butter - 100 g.

Sour cream for honey cake:

thick sour cream (I buy homemade on the market) - 1 liter;
granulated sugar - 1.5-2 cups (to taste).

How to cook honey cake with sour cream. Recipe

The whole cooking process is divided into three stages: we bake cakes, make sour cream and collect the cake. For convenience, I decided to write each stage separately, there will be helpful tips and recommendations on how to cook a honey cake without mistakes, what to look for.

Preparing honey cake

We prepare the dough for the honey cake in a water bath. It is very easy to make it. We take two pans, the diameter of one will be slightly larger. Pour water into a large one. The smaller one should enter the larger one without touching the bottom, and, as it were, sit down with its handles on the side. We put this design on the burner, on a small fire. Bring water to a boil, put pieces of butter in a smaller saucepan. We melt.

Pour sugar in portions, stir. After about five minutes, the sugar will begin to melt.

We add honey. We heat the mixture in a water bath until the sugar and honey crystals are almost completely dissolved.

Add eggs one at a time. Make sure they don't boil! As soon as one egg is added, quickly, quickly, vigorously stir the mixture until all the ingredients are combined. Then we add the second, we interfere and then we drive in the third. Stir continuously all the time so that the protein does not “grab” flakes.

Throw in a teaspoon baking soda, it is not necessary to extinguish it. Stir, continue to heat the mixture.

After a few minutes, honey will react with soda, the mass will noticeably brighten, become lush, and increase several times.

Now you need to bring to a golden caramel color. To do this, increase the fire a little, cook for 15-20 minutes. Gradually, along the edges, the mass will begin to turn yellow, and then a reddish tint will appear. The photo shows that the mixture is not uniform in color. Be sure to stir so that the dough rises from the bottom and separates from the walls of the dish, otherwise it will remain light in the middle, and it may burn at the bottom and along the edges.

Having brought the mass to a caramel color, remove from the water bath, cool a little so that it is warm-hot. After five minutes, you can add flour, in portions, after sifting through a sieve.

See what the dough for honey cakes will be like at first. This added about half the flour. Quite viscous, like very soft plasticine. Next, you need to knead it on the table, with your hands.

Pour more flour on the table, spread the dough. Gradually taking the flour, knead the soft, plastic dough similar to plasticine. It is necessary to knead it while it is still warm-hot, the cooled one does not take flour and will crumble when rolling out the cakes. Divide into six equal pieces. Immediately roll into koloboks and flatten slightly. Spread on flour, otherwise it will stick!

We roll out the cakes for the honey cake on a table sprinkled with a layer of flour. The dough is warm, sticky, flour is necessary in this case, you won’t roll it out without it. Sprinkle the surface of the dough, go through the rolling pin. We turn the workpiece over, sprinkle it again and roll it out to a thickness of about 1 cm. My cakes were about 0.7 cm each, the honey cake turned out to be 28 cm in diameter and there were still trimmings to decorate the honey cake. Transfer to a floured baking sheet, prick with a fork.

Put the tray in hot oven with a temperature of 200 degrees. baked honey cakes very quickly, do not forget about them and do not leave the oven. Roll out the next cake at this time. After five minutes, look into the oven - finished cake slightly browned and become more fluffy. Immediately, while hot, cut to the desired size. We put the lid on the cake, circle it with a knife. We send the scraps to a bowl, we shift the cake to the table. So we bake the second and all subsequent ones. We leave to cool. You can bake with a margin, or the day before - they are perfectly stored for several weeks.

Preparation of sour cream for honey cake

I take only homemade sour cream, I will go to the market in the morning. I choose thick, oily, with a barely perceptible sourness in taste. When mixed with sugar, sour cream will make an amazing creamy sweet and sour taste. The sour cream that is sold in stores is not suitable, it does not whip. We take sour cream out of the refrigerator in advance, let it warm up to room temperature. Mix with a glass of sugar and start beating with a mixer at minimum speed. Gradually add more sugar - the amount depends on your taste and the acidity of the sour cream.

We make sure not to kill the cream, often turn off the mixer and check the consistency. Fatty sour cream when whipping, it can exfoliate or go into grains, so you need to control the process. The cream will become fluffy, airy, whipped, and when lifting the whisks, it will remain a lush lump on them.

Assembling honey cake with sour cream

We put the first cake on a flat dish. Spread three or four tablespoons of cream, level. The second cake is exactly the same, followed by the third and so on to the top. The top of the cake does not have to be covered with a thick layer of cream, the main thing is to level it so that there are no depressions and bumps.

I grind the scraps from the cakes through a meat grinder. You can use a blender or walk with a rolling pin, ceiling in a mortar. Let the crumb be different - small and large.

Now the homemade honey cake needs to be decorated. I just sprinkle the top and sides of the cake with a thick layer of crumbs. First, I smear the sides with the rest of the cream, then sprinkle.

Well, that's all - our delicious honey cake with sour cream is ready! It remains to put it in the refrigerator and let it soak. It will soak for several hours or overnight.

From specified quantity products honey cake with sour cream is large and quite high. You can divide the dough into eight parts instead of six and make the cake smaller and taller. I am sure that you will like my step-by-step honey cake recipe, photos and tips will help you understand the cooking process and your honey cake will turn out tasty and festive! Happy tea! Your Plushkin.

Prepared for "Medovik" is a delicious dessert with a subtle characteristic sourness. Sour cream, being a natural dairy product, is perfectly and quickly whipped with a mixer, so the cream turns out to be incredibly tender and airy. Moreover, it is less high-calorie than, for example, oily. Thanks to him, the cakes are always refined and rich in taste. We offer you a recipe for making sour cream for "Honey cake".

Delicious cream for "Honey cake"

Ingredients:

sour cream - 500 g;
sugar sand - 1 tbsp.;
vanillin - a pinch;
milk - 50 ml.

Cooking

So, to prepare the cream, put sour cream in a bowl, add granulated sugar and beat with a mixer until the crystals are completely dissolved. Then throw vanillin to taste, pour in cool milk and mix thoroughly until you get homogeneous mass. After that, turn on the mixer at maximum speed and beat the mixture for 10 minutes until the cream begins to thicken. Then put it in the fridge to chill a little.

Honey cake recipe with sour cream

Ingredients:

For cakes:

- 2 tbsp. spoons;
wheat flour - 2 tbsp.;
egg - 1 pc.;
sugar - 1 tbsp.;
butter - 200 g;
soda - a pinch.

For cream:

nuts - to taste;
sugar - 1 tbsp.;
sour cream - 500 ml;
chocolate.

Cooking

First, you and I need to prepare cake layers. To do this, melt the butter slightly and rub it well with a fork along with the egg and granulated sugar. We heat the honey, throw in a little soda and pour this mixture into the oil. Then add flour and knead with a spoon a homogeneous dough. After that, we divide it into several parts, roll each into a circle about 1 centimeter thick and bake in a preheated oven for 15 minutes until golden brown, choosing a temperature of 180 ° C. Now we trim the edges of the cakes, and save the crumbs. Next, we proceed to the preparation of sour cream for the honey cake. To do this, beat the sour cream with sugar and coat all the layers well, stacking them in a pile. Grind nuts and chocolate with a knife, mix with crumbs and sprinkle on top of the cake. Let it brew for at least 2 hours, and then serve a delicious honey cake with sour cream for tea.

It is delicious and light, thanks to the cream. This is especially noticeable during festive feasts for the New Year or Birthday, and on any holidays, when people ate plenty of salads and delicious meat snacks. Me and my guests loved this honey cake!

Sour cream perfectly soaks thin cakes and gives a subtle sourness to the taste of a fragrant honey cake, it just melts in your mouth!

The honey cake recipe is very simple, even a beginner can handle it, step by step photos help you

Products:

For test:

50 g butter
3 eggs (1 category)
3-3.5 cups flour
2 table. spoons of honey
2 tsp cognac or vodka
1 cup of sugar
2 teaspoons spoons of soda

For sour cream:

650 -700 ml sour cream
250 g sugar
1 sachet of vanillin (1 g)

Recipe for Medovik with sour cream:

Assembling honey cake:

Spread sour cream on cakes and cover next cake- everything is simple!

We put the cake for impregnation, I usually keep it first for 3 hours at room temperature, and then put it in the refrigerator overnight.

I decorate in the morning, i.e. after 8-12 hours, when the cake is already soaked and ready. The longer the cake soaks, the tastier and more tender it is!

Decorate the top layer of Medovik with sour cream according to your taste. For me the most familiar classic honey cake- sprinkled with honey crumbs, which is easy to make by chopping scraps from cakes. You can decorate with grated chocolate, ground walnuts.

But it’s better not to decorate with various industrial colored sprinkles - they are very hard, and Medovik is very delicate cake, so balls that are crispy on the teeth will completely ruin unearthly taste this wonderful cake.

So tender, melt in your mouth, mind-blowing delicious honey cake with sour cream ready!

We cut it into pieces and call everyone to the table!

Bon appetit!

For those who do not have an oven, but really want a cake, we have an amazing recipe!

That's all for today! Cook with pleasure and share your impressions in the comments. Subscribe to new recipes to always be up to date with the news of the site Delicious food