Cream cheese and boiled condensed milk. How to make chocolate cream cheese

I'm not a professional, I made this cream for the first time, using Ungrande mascarpone. I licked the spoon after whipping - and even closed my eyes - it’s so delicious) really like melted ice cream, very creamy cream)
Thank you very much for your recipes)

Natalya 2 years ago

Hello Victoria. Please tell me if it’s possible to use mascarpone instead curd cheese Violette. I baked a chocolate sponge cake according to your recipe (the smell is very chocolate), so I wanted to use this cream for a layer. Thanks in advance

Anastasia 2 years ago

Hello, Victoria! A lot has been said here about mascarpone, and I wanted to tell me too. I make mascarpone myself, because... I'm not at all happy with the quality of the store bought one. The recipe is very simple: put a saucepan with 33% cream (600 g, you can take a different weight, I usually have enough for cream) on water bath. Citric acid a little more than half a tsp. dilute in tbsp. water. As soon as the cream warms up to approximately 70-80 degrees, pour in citric acid and gently mix lightly with a spoon, literally 5 seconds, no need to stir anymore! (This important point, in practice it was noticed that if you start stirring for a long time, the consistency begins to turn from thick to liquid, I don’t know how to explain this), but we don’t need this. The cream will immediately curdle and become thick. Reduce heat to low and cook for 7 minutes. Then cover with a lid and leave at room temperature until completely cooled. Once cooled, pour into a colander with gauze in several layers and put in the refrigerator. The whey will drain. The draining time depends on the consistency of the mascarpone. Mascarpone turns out very tasty in this recipe and is great for creams. Try it, you won't regret it! If you have any questions about the recipe, write, I will be happy to answer.

Alexandra 2 years ago

Good evening. I really like this cream. I use it for Anna Pavlova cake and tiramisu cupcakes. only instead of powder I add white chocolate. and the dye is added well.

Mascarpone cheese came to us from distant Italy. In appearance it is a tender and pasty mass with creamy taste. This product is used to prepare many desserts and delicacies. It is especially often added to various cream mixtures for cakes and all kinds of other baked goods.

Cakes and pastries with this cheese turn out extremely tasty and unusually tender. How can a housewife prepare it herself in her kitchen? Everything is easy and unimaginably simple.

In this case, the main thing is to follow all the cooking rules, then you will get the perfect creamy mass for decoration. amazing cakes and fragrant pastries.

A simple recipe for excellent mascarpone cheese cream for a cake

Step-by-step cooking scheme:

The first step is to break the eggs and separate the whites and yolks;

Place the yolks in a separate bowl, add the prepared granulated sugar and mix thoroughly. During the mixing process, you need to grind the granulated sugar;

Add salt to the whites and beat thoroughly with a whisk until foam forms;

Then add mascarpone cheese to the mixture of yolks and sugar and mix with a mixer. Beat until the mixture is homogeneous;

Finally, pour the whipped egg whites into the cream and beat with a mixer.

Miracle cream with mascarpone and cream for cake

  • Mascarpone – half a kilo;
  • Cream – 400 ml;
  • A glass of cocoa powder;
  • Powdered sugar – 200 grams;
  • A little vanillin or vanilla sugar;
  • 70 ml fruit liqueur.

Attention: cocoa can be excluded from the recipe if the hostess does not provide chocolate cream.

So, let's get to the fun part:

  1. Place the cheese in a deep bowl and mash with a spoon;
  2. Next, add 100 grams of powder (sugar) to it and mix again;
  3. Add cocoa powder to the mixture and stir;
  4. Pour fruit liqueur into the chocolate mixture and stir with a whisk;
  5. Cold cream should be mixed with the remaining powdered sugar and beat thoroughly with a mixer. There should be an air mixture;
  6. After this, add the whipped cream to the cheese mixture and beat;
  7. Finally, mix vanilla sugar into the cream.

Heady mascarpone cream with wine for tiramisu

Ingredients for cooking:

  • Mascarpone – half a kilo;
  • Powdered sugar – 190-200 grams;
  • Yolks – 6 pieces;
  • Cream – 190-200 ml;
  • 100 ml strong dessert wine Marsala.

Preparation:

  1. Place a large vessel (any container, but preferably a saucepan) with water on the gas/stove and heat it up. Then we place a smaller container there so that its handles easily hook onto the edges of the pan. Create a steam bath;
  2. Place in a small container egg yolks and mix with a whisk;
  3. Next, without stopping whisking, slowly add powdered sugar;
  4. Mix everything thoroughly again until you get a cream with a soft lemon color;
  5. Cook the mixture for another 7-12 minutes. As soon as it thickens, remove it from the steam bath;
  6. Beat the chilled cream with a mixer. First, we begin to beat at low speed and then begin to gradually increase it to maximum;
  7. Whip the cream until very stiff peaks form;
  8. After this, mix the mascarpone cheese with the yolk cream;
  9. Then add the whipped cream to the mixture and mix well.

Cream mascarpone with added condensed milk for cake

Components:

  • 1 can of thick condensed milk;
  • 600 grams of mascarpone;
  • 50 grams powdered sugar.

The cooking diagram will look like this:

  1. The cheese must be transferred to a deep glass cup;
  2. Then add powdered sugar to it and beat thoroughly with a mixer until it has a homogeneous consistency;
  3. Next, pour condensed milk into the mixture and beat again with a mixer. Beat as long as possible to make the cream fluffy and airy;

Add bananas for a unique taste

Ingredients for preparation:

  • 300 grams of mascarpone cheese;
  • 3 bananas;
  • A glass of powdered sugar;
  • 70 ml lemon juice;
  • Vanillin as desired and to taste.

Cooking plan:

  1. Take the cooled cheese out of the refrigerator and leave it at room temperature rest for a while so that it softens;
  2. Peel the bananas and place them in any bowl;
  3. Then mash the banana pulp with a fork until puree forms;
  4. Add to banana puree lemon juice and mix;
  5. Mix the puree with cheese and beat thoroughly with a mixer.

Mascarpone, chocolate and liqueur cream for cake

Components:

  • 300 grams of cheese;
  • 250 ml cream;
  • 25 grams of gelatin;
  • 150-160 grams of powdered sugar;
  • Liqueur – 120 ml;
  • Coffee – 50 grams;
  • Chocolate – half a tile;
  • A little cinnamon and vanilla.

Step by step process:

  1. The first step is to soak the gelatin in some water and leave it for a while so that it swells;
  2. Then heat the cream over low heat and pour gelatin into it;
  3. Keep the cream on the fire, but do not bring it to a boil;
  4. Then put the cheese in a bowl and knead with a spoon;
  5. Add liqueur, coffee, liqueur, powdered sugar, cinnamon and vanillin to the cheese. Beat everything well with a mixer;
  6. Next, without ceasing to beat, pour the cream and gelatin into the cheese mixture. Beat everything until the mixture becomes airy;
  7. We wipe the chocolate with a grater and pour it into the cream.

Creamy mascarpone with lemon caramel

Components you will need:

  • Half a kilo of cheese;
  • Half a liter of cream;
  • 150 grams of sugar;
  • 200 grams of powdered sugar;
  • Lemon – 3 pieces.

Let's start creating an incredible cream:

  1. The first step is to make lemon caramel. Squeeze the juice from 3 lemons and pour it into the frying pan;
  2. Then mix in granulated sugar and put it on fire;
  3. Place the finished caramel to cool on parchment paper;
  4. Next, prepare the cream. Place the mascarpone in a bowl, beat the cream and powdered sugar thoroughly with a mixer until the mixture is homogeneous;
  5. Place the whipped cream in refrigerator for a couple of hours so that it thickens;
  6. After this, add caramel to the cream and place it in bowls. This cream can also be used to decorate pastry cakes and various confectionery products.

Mascarpone cream cake recipe

Components you will need:

  • 300 grams of shortbread cookies;
  • 300 grams of butter (fatty) butter;
  • Gelatin – 40 grams;
  • One lemon;
  • 100 grams of sugar;
  • 400 ml cream;
  • Mascarpone – 250 grams;
  • Cream cheese – 300 grams;
  • A little vanilla;
  • Berries for decoration.

Let's prepare it like this:

  1. The cookies must be broken into small crumbs. To do this, put it in a blender cup and grind;
  2. The butter should be placed in a saucepan and melted over low heat;
  3. Pour the melted butter into the cookies and mix;
  4. Place the cookie and butter mixture into a shallow round pan;
  5. Place the gelatin in a small metal container, add lemon juice and 1 teaspoon of water. Place on the fire/stove and bring to a boil. Next, boil until the gelatin is completely dissolved;
  6. Then add granulated sugar to the gelatin mixture, mix and boil for a couple of minutes;
  7. Mix two types of cheese and beat with a mixer until smooth;
  8. Next, pour the gelatin mixture into the cheese mixture and mix;
  9. Place the cream cheese on a layer of cookies and butter;
  10. Place the finished cake in a cool place for 2 hours;
  11. The frozen cake can be decorated with berries.

Sponge cake with mascarpone cream

Ingredients for preparation:

  • Chicken eggs – 6 pieces;
  • Granulated sugar – 200 grams;
  • Powdered sugar – 85-100 grams;
  • 60 grams of flour;
  • 40 grams of starch powder;
  • 150 ml brandy or liqueur;
  • 100 ml cream;
  • Coffee – 50 grams;
  • 250 grams of mascarpone;
  • Chocolate chips;
  • Salt.

The culinary process of creating a masterpiece looks like this:

  1. Break the eggs and separate the whites and yolks;
  2. Next, 3 yolks should be mixed with half the sugar and ground. The mass should become yellow homogeneous consistency;
  3. Place the whites in a separate bowl, add salt and beat well until foam appears;
  4. Without ceasing to beat with a mixer, add the rest of the granulated sugar;
  5. Next, mix the flour with starch powder;
  6. Add a mixture of yolks and sugar to half the mixture of starch and flour;
  7. Separate the third part from the protein mass and mix it with the mixture of yolks and flour;
  8. After this, add to this mixture the other half of the mixture of starch and flour and the protein mass;
  9. Then mix all the parts and knead the dough;
  10. Place parchment paper in a baking dish, sprinkle with flour and spread thick dough;
  11. Place the mold with the dough in an oven preheated to 180 degrees and bake for about half an hour;
  12. We take out the finished biscuit and remove it from the mold;
  13. After cooling, cut it into two layers;
  14. Preparing the cream. Beat the mascarpone cheese and put it in the refrigerator for a while to cool;
  15. The cream should be beaten well with a mixer;
  16. Grind the remaining yolks with powdered sugar;
  17. Then mix the cheese, cream, yolks and chocolate chips. Everything needs to be mixed thoroughly until smooth;
  18. Mix coffee and brandy and soak sponge cakes with this mixture;
  19. After this, grease the bottom cake with cream;
  20. Then cover with the second cake layer and coat the top with cream;
  21. The top can be sprinkled with chocolate chips.

  • Instead of granulated sugar It is best to use powdered sugar or sugar syrup. These components dissolve well in the creamy mass;
  • To add variety and improve the taste, you can add melted white chocolate to the cream;
  • To give unusual taste and flavor you can add vanillin, rum, liqueur to the cream;
  • The cream can also be given a variety of colors using food coloring and fillers.

If you decide to make some baking and don’t know what cream to prepare for it, don’t worry, mascarpone cream will be good option. It will not only add tenderness and nutrition, but will also be an excellent decoration for any cake!

Be sure to use these recipes and cook delicious dessert for a holiday or everyday menu!

The delicate dessert tiramisu is known to many today. It owes its popularity to its amazing cream based on mascarpone cheese. Making it in your kitchen is not difficult. The main thing is to find the real one quality cheese, not a fake. How to make mascarpone cake cream at home?

Food preparation

For many, it remains a secret what the famous one is made of. italian cheese. Mascarpone is obtained from buffalo milk. This cheese has been produced in Italy since the 16th century. At the same time, getting truly Italian mascarpone is a problem for Russia. So don’t disdain other types of soft cream cheeses: they can be used to make cream just as successfully.

The layer in a mascarpone-based cake allows for many variations. You can add liqueur, condensed milk, cocoa, syrups, etc. to the cream. It all depends on the preferences, imagination of the hostess and the dessert recipe.

Before cooking, you should warm the eggs to room temperature, and cool the cheese, on the contrary. To do this, you need to remove the eggs from the refrigerator an hour before the start of the process, and put the mascarpone in the freezer for 20-30 minutes (just don’t freeze it completely!). When all the products are ready, you can start.

Classic cream

This is a classic recipe for cream with Mascarpone cheese for a cake without any additives. It is perfect for almost any cake - both sponge cake and honey cake.


Ingredients:

  • eggs – 3 pcs.;
  • mascarpone cheese - 0.2-0.3 kg;
  • sugar – 3 tbsp. l.

Preparation:

  1. First you need to separate the whites from the yolks.
  2. Place the yolks and cheese in one bowl.
  3. Beat the cheese and egg mixture until it becomes almost white.
  4. Place the whites in a bowl and beat with a mixer, gradually adding sugar until they form a stable white foam.
  5. Mix the protein and cheese mixtures well.

Delicate cream with creamy notes

In this recipe, whipped cream is added to the cheese, which makes it even more tender. It is better to take the product at 30%.


Ingredients:

  • mascarpone cheese - 0.25 kg;
  • cream - 0.2 ml;
  • powdered sugar – 0.1 kg;
  • a little vanillin or vanilla sugar;
  • cocoa powder – 0.1 kg;
  • fruit liqueur – 1 tbsp. l.

Preparation:

  1. Place cheese in a deep bowl.
  2. Add powdered sugar and mix well with a spoon.
  3. Add cocoa to cheese.
  4. Pour liqueur into mixture.
  5. Chilled cream should be whipped with powdered sugar.
  6. Add cream to cheese mixture.
  7. Mix everything well and use to decorate the cake.

Cream with condensed milk and cheese


Ingredients:

  • condensed milk – 1 can;
  • mascarpone cheese - 0.6 kg;
  • powdered sugar -1 tbsp. l.;

Preparation:


Banana filling for sponge cake


Ingredients:

  • mascarpone cheese - 0.3 kg;
  • bananas – 3 pcs.;
  • powdered sugar - 3 tbsp. l.;
  • lemon juice – 1-2 tbsp. l.;
  • a little vanilla.

Preparation:

  1. Remove the cheese from the refrigerator and bring to room temperature.
  2. Mash the bananas well and add lemon juice to them.
  3. Beat all ingredients with a mixer until a homogeneous mass is obtained.
  4. Use the cream as directed.

Recipes for gourmet coffee cream


Ingredients:

  • mascarpone cheese - 0.25 kg;
  • cream – 0.2 kg;
  • gelatin – 20 g;
  • powdered sugar – 0.1 kg;
  • liqueur – 3 tbsp. l.;
  • cinnamon or vanillin - a pinch;
  • chocolate - half a bar.

Preparation:

    1. Soak gelatin in water.
    2. Heat the cream and pour gelatin into it.
    3. Keep the cream on the fire and remove without bringing to a boil.
    4. Place the cheese in a separate bowl and add coffee, liqueur, powder and spices to it.
    5. Beat everything well with a mixer.
    6. Mix cream and cheese mass, continuing to operate the device.
    7. Pour chocolate chips into the cream.

Read also:

  • Cream recipe for cake decoration: 7 different options
  • Custard recipe for waffle cake

Cheesecake for dessert

Mascarpone cheese cream recipes can be used to make a cake. There are many baking options and confectionery with this component. Here is one such dessert that does not require baking in the oven. In cooking, it was called “cheesecake” - “cake with cheese”.


Ingredients:

  • shortbread cookies – 0.25 kg;
  • butter– 10 tbsp. l.;
  • gelatin – 3 tsp;
  • juice of 1 lemon;
  • ¼ tbsp. Sahara;
  • cream – 2 tbsp;
  • mascarpone cheese - 0.2 kg;
  • cream cheese – 0.25 kg;
  • vanillin;
  • berries for decoration.

Preparation:


Sponge cake with Mascarpone cream

This dessert is made from sponge cakes.


Ingredients:

  • eggs – 6 pcs.;
  • sugar - 4 tbsp. l.;
  • salt;
  • flour – 60 g;
  • starch – 40 g;
  • brandy or liqueur - 1 tbsp.;
  • cream – 0.5 tbsp;
  • coffee – ¼ cup;
  • mascarpone cheese - 0.25 kg;
  • chocolate chips.

Preparation:

  1. Separate the whites and yolks.
  2. Grind 3 yolks with sugar so that the resulting mass acquires a light yellow tint.
  3. Mix the whites with salt and beat well.
  4. Add sugar to them and continue to work with the mixer.
  5. Mix flour with starch.
  6. Prepare a baking dish and place parchment paper in it.
  7. Add half the yolk mixture to half the flour.
  8. Separate a third of the whites and mix them with the yolk mixture.
  9. Then add the remaining flour, proteins and starch to them.
  10. Mix all parts well to form a thick dough.
  11. Place it on parchment powdered with flour.
  12. Bake the biscuit in a preheated oven for half an hour.
  13. Take out the biscuit and remove it from the mold.
  14. When cool, cut to make 2 cakes.
  15. Beat the mascarpone cheese, then put it in the refrigerator.
  16. Beat the cream with a mixer too.
  17. Grind 3 yolks with sugar.
  18. Add cheese, cream and grated chocolate to the yolks in the form of crumbs.
  19. Mix all the ingredients of the cream to form a thick mass.
  20. Pour coffee into brandy and soak the resulting cake mixture.
  21. Place the cream on the bottom and spread it evenly over the surface.
  22. Place another layer of cake on top and also spread with cream.
  23. Decorate with chocolate.

If you decide to cook chocolate cake with mascarpone cream, just add a few spoons of cocoa to the biscuit. Instead of brandy and coffee, you can also add a little chocolate chips to the cream.

Even the most simple baking changes if you put mascarpone cream on it. Airy, incredibly creamy, it looks very difficult to prepare, but professionals assure that it will basic recipes it only takes a few minutes. The main thing is to choose the right ingredients.

How to make cream for a cake with mascarpone

The basis of any recipe is cream cheese, the proportion of which almost always prevails. The exception is cream with mascarpone and sour cream, where the components are combined in almost equal proportions. Ingredients are selected according to taste and eye: liqueur, syrup, chocolate, lemon and orange zest, fruit pulp, juices - you can use everything. Below are the most successful recipes, with which you can start culinary experiments.

From mascarpone and condensed milk

Ideal thick cream for a mascarpone cake, which soaks and glues the cake layers, can serve as a basis for shrinkage decorative elements. Main attraction this recipe is that condensed milk will not curdle like cream when heated. There are only 2 components, but you can expand their list by including chocolate, fruit and berry squeezes and purees, and nuts.

  • condensed milk – 210 g;
  • mascarpone cheese – 480 g.

Preparation:

  1. Place condensed milk and cream cheese in a bowl, first mix with a spoon, then beat with a mixer.
  2. The volume of condensed milk varies depending on the desired density: for a softer mass, 150-170 g is enough, for a strong mass – 240-260 g. Increase its proportion with spoons so as not to cause lumps.
  3. When the mass reaches a homogeneous consistency, the mascarpone cream with condensed milk is ready. There is no need to cool, start soaking the cakes immediately.

Cream cheese cream for cake

The dazzling white, delicate, airy mass will ideally soften any hard cake and decorate the surface. Cream made from cream and mascarpone turns out to be very light and not as dense as butter-cheese cream. The cream should be 33%, otherwise it will not form a dense foam. You can add cocoa powder, vanillin, almond essence or even fruit juice.

  • heavy cream (33%) – 120 g;
  • mascarpone cheese – 450 g;
  • sugar – 50 g.

Preparation:

  1. Refrigerate the bowl, mixer beaters and cream 2-3 hours before starting. Then start whipping the cream at medium speed for 5-7 minutes - only from this moment will it begin to thicken.
  2. When strong peaks appear and the cream becomes denser, add mascarpone to it with spoons, continuing to beat at low speed.
  3. Sugar is added last. Try it cheese cream After this step - if the taste is not sweet enough, add a little more sugar. Before layering the cake mixture, it needs to be cooled.

Cream for cupcakes with mascarpone

These delicious cupcakes, decorated with a fluffy delicate cap, have become a frequent guest at festive table. However, it only takes 20-30 minutes to prepare them, so they often complement even everyday evening tea. The most difficult moment for housewives remains cream from cream cheese: it is responsible for the airiness of the consistency. How to cook it?

Made from mascarpone and sour cream

According to professionals, it is the most delicious and tender. Unlike butter and cheese mixtures, it does not have a high density, is not too fatty, and not cloying. If desired, this mascarpone cream can also be used to soak sponge cakes. When preparing the ingredients, pay attention to the release date of the sour cream - the fresher it is, the better the cream will be. The higher the fat percentage, the stronger the form.

  • mascarpone cheese – 310 g;
  • sour cream 25% – 400 g;
  • vanillin – 1/4 tsp;
  • lemon zest – 1 tsp;
  • powdered sugar – 70 g.

Preparation:

  1. Stretch a cotton towel over a colander, place sour cream on it, cover with the free edge and put it in the refrigerator. After 1.5-2 hours, remove and transfer the sour cream to a bowl. The liquid that appears under the colander (whey) can be poured out - it is not needed for work.
  2. Beat the sour cream with mascarpone and a pinch of vanilla with a regular whisk to obtain a homogeneous consistency.
  3. Pour the powdered sugar into the bowl, add the lemon zest, and beat all the ingredients with a mixer at medium speed until the mass thickens. If you are using granulated sugar, wait until the granules dissolve.

Chocolate cream

Of all the recipes considered, the result of preparing this one is high-calorie product, but finished cream high density, which allows you to give it any shape. After cooling, you will have full-fledged delicious figures with which you can decorate the cupcakes. The chocolate part is often represented by cocoa powder, but professionals often use bitter or milk chocolate. If desired, you can add white wine to the mascarpone cupcake cream.

  • butter – 110 g;
  • mascarpone cheese – 350 g;
  • chocolate – 100 g.

Preparation:

  1. Keep the butter in the room until it softens. Place the cream in the refrigerator for 1-1.5 hours. If time is short, place it in freezer for 10-15 min.
  2. Grind the chocolate, pour the chips into a bowl and melt in a water bath.
  3. Beat the butter and mascarpone with a mixer at medium speed. Carefully pour in the chocolate that has cooled to room temperature. If it is too dense, warm it up with a couple of spoons of milk.

Cream for tiramisu with mascarpone

There are 2 frequently used recipes, from which it is extremely difficult to single out the classic one. Professionals are of the opinion that the traditional version of mascarpone cream requires egg whites among the components, and on cream - lighter and safer. Below is a classic one Italian version mascarpone cream for tiramisu. When preparing the dish, keep in mind that this is a dessert, so it must be served in bowls.

  • egg – 5 pcs.;
  • mascarpone cheese – 500 g;
  • powdered sugar – 120 g;
  • salt - a pinch;
  • lemon juice – 1 tsp. l.

Preparation:

  1. Break each egg over a special separator to separate the whites from the yolks. Or you can carefully crack the egg crosswise with a knife so that the shell breaks into equal halves, and pour everything into a bowl. The intact yolk is easy to remove.
  2. Add a pinch of salt and a spoon to the bowl with the whites lemon juice, beat until foamy with a mixer at medium speed for 3 minutes.
  3. Place a larger container on the stove, heat water in it and insert a bowl of protein mixture into it. While heating it in a water bath to sterilize it, beat for another 4-5 minutes with a mixer.
  4. Start adding powdered sugar (60 g), continuing to beat. When the mixture becomes thicker and thicker, forming stiff peaks, stop.
  5. Using a whisk, beat the yolks with the remaining powdered sugar, slowly add the mascarpone to them and mix with a spatula. No whipping!
  6. Cool the yolk-cheese mixture, carefully combine with the protein mixture and start adding ready mass for a biscuit.

Video: Mascarpone cream for cake

Recipes for making mascarpone tiramisu cream.

Tiramisu – classic italian dessert. It consists of several layers. IN classic recipe Savoiardi cookies are used fat cheese mascarpone, coffee and yolks. Thanks to rich cream, the dessert is different rich taste and aroma.

To get a very tasty dessert, you need to use the right ingredients. Very often, savoiardi cookies are replaced with sponge cake, but this significantly spoils the taste of the dish.

Ingredients:

  • 110 g powdered sugar
  • 280 g mascarpone
  • Cup of strong coffee
  • 50 ml rum
  • 2 pcs chicken eggs

Recipe:

  • In a small bowl, using a spatula or whisk, stir the mascarpone into a smooth mixture. It is necessary that the cheese becomes similar to sour cream or cream.
  • After this, separate the whites from the yolks. Mix the yolks with powder and turn into an airy white foam using a mixer.
  • Using a spatula, gently fold the foam into the cheese and stir. This must be done strictly in one direction.
  • After this, add liqueur and coffee in a thin stream. Gently stir the mixture. Now the cream is ready to grease the savoiardi and prepare the dessert.

Preparing the cream is very simple. Despite the high fat content of the cheese, the taste of the cream is very rich and unsweetening.

Ingredients:

  • 200 g cream
  • 250 g cheese
  • Powdered sugar
  • Liquor
  • Vanilla

Recipe:

  • Place the main product in a bowl and remember it with a spatula. The cheese needs to be smooth
  • After that enter heavy cream and mix with a spoon
  • Take a mixer and beat the white substance a little
  • Add powder and vanillin. Add liqueur if desired.
  • Using a mixer, turn the mixture into foam. Now the cream can be used for dessert


The recipe is similar to the previous one. The difference is in the texture of the cream used.

Ingredients:

  • Spray of cream
  • 240 g cheese
  • Powdered sugar
  • Liquor

Recipe:

  • Using a mixer, turn the cheese into a homogeneous and fluffy mass.
  • Add powder and continue whisking. Pour in the liquor
  • Now carefully, at low speed, add the cream from the can.
  • When the whole substance is homogeneous, you can stop whipping it


This cream can also be used to make tiramisu. But this cream is universal, so it will complement any biscuit.

Ingredients:

  • 200 g raw condensed milk
  • 510 g cheese

Recipe:

  • Using a mixer, mix the mascarpone and do not turn off the machine until you get a fluffy foam.
  • After this, pour in condensed milk in a thin stream.
  • Continue pouring and whisking until desired thick consistency is achieved.


Ricotta – creamy and the most delicate cheese. He has more mild taste than mascarpone.

Ingredients:

  • 150 g ricotta
  • 150 g mascarpone
  • 100 g condensed milk

R recipe:

  • Mix ricotta and mascarpone in equal proportions and beat with a mixer
  • Pour condensed milk in a thin stream and turn into foam


Tiramisu cream with mascarpone and eggs

This is the most common option. You can watch the video on how to prepare this cream.

VIDEO: Cream with mascarpone and eggs

This is a very tasty cream.

Ingredients:

  • 500 g sour cream
  • 250 g mascarpone
  • 210 g powdered sugar

Recipe:

  • Using a whisk delicious sour cream beat into foam
  • Gradually add powder and immerse the mixer attachment
  • Beat until foamy
  • Now add the mascarpone, whipped in a separate bowl.
  • Stir with a spatula until smooth


This option is for chocolate lovers.

Ingredients:

  • 250 g mascarpone
  • 250 g cream
  • 150 g powdered sugar
  • Bar of chocolate

Recipe:

  • Break the dark chocolate bar into pieces and place in a thick-walled bowl
  • Melt over low heat and set aside
  • Use a spatula to remember curd mass until smooth and add chocolate
  • In a separate bowl, beat the cream with sweet flour
  • It is necessary for a fluffy foam to form.
  • Combine it with the chocolate mass and mix


This cream is for lovers savory foods. Autumn is delicious and unusual.

Ingredients:

  • ½ lemon
  • A glass of powdered sugar
  • 240 g cheese
  • 150 g fat sour cream

Recipe:

  • Squeeze the juice of half a lemon and grate the peel
  • Now beat the sour cream with lemon mixture and juice at high speed.
  • Add sugar. Mash the cheese in a separate bowl
  • Add the cheese to the sour cream mixture in small portions and turn everything into a homogeneous substance.


An excellent addition to biscuits and shortcrust pastry.

Ingredients:

  • 500 g cottage cheese
  • 240 g mascarpone
  • 150 g sugar

Recipe:

  • Using a mixer or blender, turn the curd into a smooth paste
  • It is necessary that there are no grains. Add sugar and stir until completely dissolved.
  • Mash the mascarpone with a spatula and turn it into a paste-like substance.
  • Gently mix the cottage cheese with the mascarpone and beat again


A cheap option for cream, since it does not contain cream or sour cream. Perfect for any biscuit.

Ingredients:

  • 300 ml milk
  • 3 eggs
  • 40 g sugar
  • 30 g powdered sugar
  • 25 g flour
  • 250 g mascarpone

Recipe:

  • Grind the yolks until smooth and add sugar and flour
  • It is necessary that there are no lumps in the mass
  • Place the milk on medium heat and bring to a boil
  • Cool slightly and add the egg mixture while stirring constantly.
  • It is necessary that the mixture becomes very thick and homogeneous.
  • Place on the fire, but do not let it boil
  • Keep until required thickness. You can't let the yolks curdle
  • Mash the mascarpone with a spatula and gently fold in the cream

The products must be at the same temperature, so custard Place in the refrigerator before mixing.



The cream is very airy and delicate.

Ingredients:

  • 450 g mascarpone
  • 2 eggs
  • 170 g sugar
  • Vanilla

Recipe:

  • Separate the eggs into white and yolk. Grind the yolks with a little sugar until white
  • Using a spatula, knead the mascarpone until you obtain a white, elastic mass.
  • Mix with yolks. It is necessary to obtain a homogeneous substance
  • In a separate bowl, beat the whites with sugar until you get a fluffy foam that does not fall off the whisk.
  • Add rum and vanilla to the cheese mixture, and then add the protein mixture in small parts.


Fat and delicate cream.

Ingredients:

  • 250 g butter
  • 100 ml condensed milk
  • 250 g mascarpone
  • Vanilla

Recipe:

  • Using a wide spatula, mash the cheese until it forms a paste-like mass.
  • The butter must be left at room temperature until softened.
  • Gently add condensed milk into the oil and rub
  • Mix the cheese and butter mixture using a mixer


Delicate cream for biscuits.

Ingredients:

  • 100 ml heavy cream
  • 150 g mascarpone
  • 150 g cottage cheese
  • 120 g sugar
  • Liquor

Recipe:

  • Using a mixer, turn the cottage cheese into a homogeneous substance without lumps
  • Pour in the cream and liqueur in a thin stream, add sugar and turn on the mixer.
  • Use a spatula to crush the mascarpone and make the mass elastic
  • Add the curd mass to the mascarpone and average


Mascarpone is currently not a cheap product at all, so many are looking for more affordable replacement options. There are several products that can replace mascarpone.

Replacement options:

  • Heavy cream
  • Thick and not sour sour cream
  • Fatty pasty cottage cheese


Mascarpone is a tasty and fatty cheese that is already loved in our country. Use the product for cooking delicious creams. This will make the dessert tender and satisfying.

VIDEO: Cream for tiramisu

Share with friends:
Related publications