Beef kidney soup recipe. Rassolnik with barley and buds classic

To prepare this soup, you need to take kidneys, pickles, potatoes, pearl barley and greens.

So that the broth does not have a specific smell and taste, the kidneys must be carefully prepared. Wash the kidneys well cold water, then cut off the films and fat. After that, you should soak the kidneys in cold water for several hours - try to change the water every hour - at least three times in total.

After the kidneys get wet enough, they can be poured with boiling water and boiled over medium heat. After about half an hour, remove the finished kidneys from the pan, cool and cut into thin slices. The water in which the kidneys were boiled can be poured out.

Before preparing pickle with kidneys, pearl barley should be steamed. To do this, wash the cereal several times in warm water, then fill it with boiling water and leave to steam for 30 minutes. As soon as the water cools, it should be drained and filled with fresh boiling water.

Pour prepared kidneys hot water- about one and a half liters and cook over medium heat for another 20 minutes. After that, add pearl barley to the pickle with kidneys and cook for another 10-15 minutes.

During this time, it is necessary to peel the potatoes and cut them into medium pieces - about 2x2 cm.

Peel, wash and grate the carrots coarse grater.

Cut the onion into half rings and fry in in large numbers vegetable oil until golden. After that, add carrots to the onion and fry for a few more minutes. Immediately add to the soup and continue to cook until the potatoes are tender.

We rub pickled cucumbers on a coarse grater, if the skin is very hard, it can be cut off. Dill, parsley or celery - to taste, cut finely and add to the soup along with cucumbers and brine.

Let the soup boil Bay leaf, close the pan and remove from heat.

Serve the finished pickle with kidneys and pearl barley to the table with finely chopped herbs and a spoonful of sour cream. Enjoy your meal!

Rassolnik is a common Russian first course that is different from the rest dressing soups the fact that its composition necessarily includes salty or sour cucumbers and cucumber pickle (that's why it's a pickle). The rest of the set of products can be different, as well as the broth: meat or fish, or maybe on offal. There are also vegetarian pickle recipes. Pickle soup spread so widely in Rus' that it was even adopted by neighboring peoples. Various recipes pickles appeared, in particular, in Ukrainian and Belarusian cuisines. Pickle with kidneys and barley in Kharkov is one of these recipes. It is about him that we will now talk.

Ingredients for 3 liters of liquid

kidneys (pork or beef) - 350 g
pickled cucumbers - 250 g
cucumber pickle - 100 ml
potatoes - 200 g
carrots - 75 g
onion - 75 g
parsley root - 10 g
pearl barley - 50 g
dill greens - 25 g
parsley - 25 g
butter - 50 g
sour cream - 100 g
salt - to taste
bay leaf, black peppercorns and allspice peas.

Pickle recipe

Peel pork or beef kidneys from the film, cut the ducts, cut into four parts, wash. Soak the kidneys in water for 2 hours. Advice: pig kidneys soak longer by changing the water several times.
Put the parts of the kidneys in a small saucepan, pour cold water and bring to a boil. Then drain the water, rinse the kidneys again and cut into small pieces.
Place the chopped kidneys in a saucepan where the pickle will be boiled, add water, bring to a boil, remove the foam and cook for 30 minutes at a low boil. Meanwhile, wash the carrot and parsley roots, peel and cut into strips.
Rinse pearl barley thoroughly in several waters and, pouring boiling water, leave to steam. Tip: If you love this cereal, then cook it - it's delicious.
Chopped roots (parsley and carrots) fry on butter. After 30 minutes, add the sautéed roots and steamed pearl barley to the boiling kidneys. Cook for another 15 minutes.
In the meantime, peel the potatoes and onions, then chop as desired. Dip chopped potatoes with onions into boiling broth and cook for low fire another 15 minutes.
While the potatoes are cooking, peel and cut the pickles. If small cucumbers are used, they can not be peeled and grains. When the potatoes are almost cooked, lower the prepared cucumbers into the boiling pickle and pour in the cucumber pickle. Tip: add brine in parts and taste.
Salt to taste, add spices. Boil pickle for another 10 minutes. During the entire cooking time, the kidneys should be completely cooked. If so, add a little finely chopped cockerel and dill to the pickle, turn off the heat under the soup pot. Let the pickle brew under closed lid several minutes to half an hour.
Serve pickle with kidneys and pearl barley on the table, putting sour cream in a plate and sprinkling with chopped herbs. Enjoy your meal!

Prepared by Sasha Solntseva.

- a hot liquid first course cooked on a cucumber sour-salty base. Finally, this dish appeared and became widespread in Russian cuisine only in the middle of the 19th century. Let's find out today how to cook delicious pickle with kidneys.

Pickle recipe with kidneys

Ingredients:

beef kidneys - 300 g;
pickled cucumbers - 3 pcs.;
brine - 1 tbsp.;
carrots - 1 pc.;
potatoes - 3 pcs.;
onion - 1 pc.;
pearl barley - 0.5 tbsp.;
spices;
fresh greens.

Cooking

We clean the kidneys from films and soak for 6 hours, while changing the water several times. Then boil them for 35 minutes over low heat. Cut the finished kidneys into slices and set aside for now. At the same time, pour pearl barley with boiling water and insist for about half an hour. Grind the onion and carrot and sauté in butter until golden brown. Peel potatoes and cut into slices.

Grind on a coarse grater and fry in a pan until the liquid has completely evaporated. Now we take a pan, pour 2 liters of boiling water into it, add the kidneys and pearl barley. Boil for 15 minutes, and then throw in all the other ingredients and cook until tender. After that, pour the pickle with pearl barley with kidneys on plates, season with sour cream if desired and serve.

Classic pickle recipe with kidneys

Ingredients:

beef broth - 1.5 l;
beef kidneys - 350 g;
potatoes - 3 pcs.;
onion - 1 pc.;
vegetable oil;
pickled cucumbers - 3 pcs.;
flour - 1 tbsp. the spoon;
cucumber pickle - 0.5 tbsp.;
sour cream - 2 tbsp. spoons;
spices.

Cooking

We clean the kidneys from the fatty membrane and films. To do this, we make a small longitudinal incision on one side and remove the film along with the fat. Then we cut them lengthwise into 2 parts and keep in a weak saline solution about 4 hours, often changing the water. After that, we wash the kidneys in running water and dry them on a towel. Now we put them in a saucepan, pour cold water, put on fire, bring to a boil and change the water. Cook at a low boil for about an hour until tender.

Next, the kidneys are washed and cut into thin slices, and the broth is filtered through gauze. Carefully cut off the skin from pickled cucumbers and chop the flesh across into thin strips. Pour a glass of broth into a small saucepan, spread the cucumbers and boil for 15 minutes. Peel potatoes and chop into small pieces.

Boil a little more broth in another saucepan, carefully lower the potatoes and cook until soft for 10 minutes. We clean the onion from the husk, finely chop and sauté in butter. Pour the remaining broth into a saucepan, bring to a boil and put cucumber peel, peeled parsley root and peppercorns into it. Boil the broth for 20 minutes, and then strain.

Sprinkle dry flour hot pan, slightly dry and cool. Then dilute it with cucumber broth, mix so that lumps do not form, and bring to a boil. In strained meat broth pour out the kidney broth, put the potatoes together with the liquid, lower the browned vegetables, poached pickles, flour mash, beef kidneys, cover with a lid and cook for 10-15 minutes.

5 minutes before the soup is ready, throw in the bay leaf, pour in the cucumber pickle, add salt if necessary and bring to a boil again. From ready meal take out the bay leaf. Rinse parsley in running water, shake off and finely chop. When serving, pour pickle from beef kidneys on plates, put sour cream and sprinkle with herbs.

And few people know. After all, most of us are used to making such a dish using beef meat or beef bone. However, soup using offal is no less satisfying and tasty. To verify this, we suggest doing it yourself.

Step-by-step recipe for pickle with pearl barley and kidneys

Even the most inexperienced hostess will be able to independently make the first dish called "pickle". After all, there is nothing complicated in preparing such a dinner. For this, you only need to stock up following products:

or pickled spicy - about 3 pcs.;
beef or pork kidneys - 2 fresh pieces;
cucumber pickle - about 100 ml (may not be added);
white onion - 2 pcs.;
barley - about 50 g;
black peppercorns, salt - use to taste;
melted butter - about 30 g;
medium-fat sour cream - serve at the dinner table.

Food preparation

As you can see, barley and buds require the use of only simple and affordable components. And before you cook such a dish, you should process them all well. First you need to rinse the pearl barley and pour it plain water. In a few hours she will swell, and for her heat treatment you will need much less time. After a short exposure, pearl barley needs to be boiled in salt water until fully prepared and rinse it well.

As for the remaining ingredients, they should also be processed. Pork or beef kidneys must be washed, peeled and cut into medium pieces. All vegetables, including cucumbers, also need to be chopped.

Sauteing products

To make a delicious pickle with pearl barley and kidneys, you should definitely add sautéed vegetables to it. To do this, carrots and onions are placed in a pan with oil and fried until golden brown and the softness of the ingredients. At the end, they need to be seasoned with pepper and salt.

Soup cooking on the stove

Pickle with cucumbers and pearl barley should be cooked in stages. First you need to boil water, and then put the kidneys into it and remove the resulting foam. After the product has been boiled for half an hour, potatoes, pickled cucumbers and boiled pearl barley must be added to it. Also, the broth should be peppered to taste, salted, and then put lavrushka into it. If desired, cucumber brine can also be poured into the soup.

After all the ingredients are cooked, they need to lay out fresh herbs and previously browned vegetables. In this form, the broth is recommended to boil for another 7 minutes, and then tightly close and insist for ¼ hour.

How to serve soup at the dinner table?

Now you know the recipe for pickle with pearl barley and kidneys. After the soup is completely ready and infused under the lid, it must be laid out on plates and immediately presented to the household. In addition to such a dinner, it is recommended to serve a piece white bread and fresh sour cream. Enjoy your meal!

Classic pickle: a step by step recipe

If you don’t like soup cooked with offal, then you can make such a first course the classic way. For this we need:

pickled or pickled spicy cucumbers - about 3 pcs.;
meat on beef bone - about 500 g;
medium-sized potatoes - 2 pcs.;
small juicy carrot - 1 pc.;
white onion - 2 pcs.;
barley - about 50 g;
any greens - on a small branch;
bay leaf, black peppercorns, salt - use to taste.

Food preparation

The classic pickle is easier to prepare than the one made using various offal and offal. To cook it yourself, you should process pearl barley in the evening. It must be thoroughly washed, and then soaked in cool water and left in this state overnight. In the morning, it is recommended to boil the cereal in plenty of water, rinse well and shake vigorously.

You should also wash the beef bone separately, chop the onion, potatoes and grate the carrots. In addition, you need to cut pickled cucumbers into cubes.

Cooking a dish

After processing the cereal, as well as other ingredients, you should fill the pan with water and bring it to a boil. Next, you need to lower the beef bone into the dishes and cook it for a whole hour (with the addition of salt). During this time, the meat should be fully cooked. It must be removed, cooled and cut into medium pieces.

As for the broth, barley, potatoes, carrots, cucumbers, parsley and onions are required to be dipped into it. After mixing the ingredients, they should be cooked for 25 minutes. After the named time has passed, it is necessary to pour fresh herbs into the broth, as well as pepper and boiled meat. After that, the soup must be removed from the stove and left covered for ¼ hours.

We serve the first course to the table

As you can see, the classic pickle is prepared quite easily and quickly. After the soup has been infused for some time under the lid, it must be poured into plates and served hot for dinner. If desired, such a dish can be additionally flavored with black pepper, herbs, as well as sour cream or mayonnaise. It is desirable to present it to the table along with black or gray bread. Enjoy your meal!

Pickle with kidneys - thick and rich dish. Both beef and pork kidneys are suitable for its preparation. Secret delicious soup lies in proper preparation offal.

Rassolnik with kidneys can be seasoned with sour cream

Ingredients

Beef kidneys 400 grams Potato 3 pieces) Carrot 1 piece(s) Onion 1 piece(s) salted cucumbers 2 pieces) Cucumber pickle 100 milliliters Butter 20 grams

Servings: 5
Cooking time: 90 minutes

beef kidney pickle recipe

The kidneys must be thoroughly cleaned of all films and fat.

The kidneys have specific smell. To completely get rid of it, offal is soaked in water or milk for 3-4 hours. You can leave them in the refrigerator overnight.

Boil the kidneys in unsalted water for at least an hour. The broth is not suitable for making soup, so it must be drained.
Grate the carrots, cut the onion into thin half rings. Saute vegetables in butter for 10 minutes.
Finely chop the cucumbers, add to the vegetables. Mix, pour 50 ml hot water. Simmer over low heat for another 5 minutes.
Cut potatoes into small slices. Boil water in a saucepan, season with salt. Dip the potatoes there, cook until half cooked.
Cut the kidneys, add them to the soup.
Add vegetable dressing.
Pour into the soup 100 ml cucumber pickle. Simmer over low heat for another 10 minutes.

Rassolnik is served for lunch, seasoned with mayonnaise, you can sprinkle with chopped herbs.

Pickle with kidneys and pearl barley

This recipe uses pork kidneys. They are soaked for 4 hours in cold water, during this time the water is changed twice.

Required Ingredients:

500 g of pork kidneys;
400 g potatoes;
60 g barley;
2 onions;
1 carrot;
2-3 pickles;
150 ml cucumber pickle;
20 g vegetable oil;
Salt, spices.

Requires special preparation pearl barley. It is washed, poured with 200 ml of boiling water and left to swell for 1 hour.

Bring the kidneys to a boil, drain the primary broth. Pour water again, cook for about an hour. Drain the broth again. Cool the kidneys, cut into pieces.
Chop the carrots into thin strips, cut the onion into rings. Roast in vegetable oil 5 minutes. Add chopped pickles. Fry for a few more minutes over low heat.
Cut potatoes into cubes. Boil water, salt, put potatoes and barley in it, cook for 15 minutes.
Add chopped kidneys.
Introduce cucumber dressing with vegetables, pour in cucumber pickle.
Simmer the soup over low heat for 5 minutes.

Serve with sour cream, chopped dill.