A simple puff pastry dish: recipes. Samsa chicken - quick, triangular pies with chicken filling

Unexpected guests step over the threshold, and there is nothing to serve for tea? In such cases, baking from puff pastry without yeast always helps me. There are as many cooking options as your imagination allows, it takes no more than 15 minutes, and the result is as if you spent half a day at the stove! Surprise your unexpected guests!

Pizza in 15 minutes

The recipe for this pizza belongs to the category "Puff Pastry yeast-free dough”, and cooking (from opening a pack of dough to removing it from the oven ready meal) takes no more than a quarter of an hour.

Ingredients

chicken egg - 1 pc.;
olives - one jar;
cherry tomatoes - 400 g;
bacon - 150 g;
hard cheese - 200 g.

Cooking

Any pastry from ready-made puff pastry begins with its preparation. It must be thawed and rolled out, and it should be rolled out strictly in one direction so as not to disturb the structure. If desired, cut the prepared layer into rectangles, circles, triangles, or leave it whole.
Lightly beat the egg and use a pastry brush to brush it over the pastry.
Lay out the filling: slices of tomatoes, thin strips of bacon, halves of olives, cover everything with finely grated cheese.
Heat the oven to 200 degrees, put a baking sheet with mini pizzas in it. Bake 15 minutes.

Puff "Ears"

Surely, the shape and taste of this cookie is familiar to everyone. And the first thing that comes to mind at the mention of the phrase "baking from puff yeast-free dough" is exactly "Ears". How to cook them yourself? Read!

Ingredients

puff pastry packaging;
sugar sand - half a glass;
cinnamon - 3-4 teaspoons;
butter - 50 g.

Cooking

Defrost puff pastry and roll into a thin layer. Lubricate it with a piece of softened butter sprinkle with a thin layer ground cinnamon and sugar.
Roll the prepared layer into tight rolls from two opposite edges towards the center and cut into slices about a centimeter thick.
Lay the ears on a baking sheet lined with a baking mat. Bake for 15 minutes at 200 degrees.

fruit baskets

And this yeast-free puff pastry can claim not only the status of a treat prepared on hastily, but for the title of a full-fledged holiday dessert, which is not ashamed to give to dear guests!

Ingredients

packaging of yeast-free puff pastry;
a can of canned peaches;
2 table. spoons of powdered sugar;
whipped cream - 200 ml.

Cooking

Thawed and rolled into a thin layer of puff pastry, using a mold, cut into circles with a diameter of about 6-7 cm.
Put canned peach halves in the center. By the way, peaches can be replaced with any other fruits and berries: both canned and fresh, whole or cut into pieces.
Wrap the edge of the juice with a side around the fruit filling.
Place the prepared cakes on a baking sheet covered with a baking mat or parchment. Bake at 200 degrees for 15 minutes.
Sprinkle finished cakes powdered sugar, decorate with a cap of whipped cream.

Fantasize!

Try, invent new forms and fillings, choose those that will appeal to you and your guests. By the way, it can be cooked just as exquisitely and in a variety of ways.

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes with ready-made puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes, according to photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more likely to be used for sweet pastries, although it is also suitable for making pies with salty fillings. The following types of confectionery are prepared from it:

cakes;
pies;
biscuit;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and unsweetened meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Tips for beginners experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing, keep warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in hot oven. The average baking temperature is 180-220 degrees.
If used meat filling, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salt or sweet stuffing- vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The easiest option confectionery from such a test - apple roll with cinnamon. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

a package of ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar- 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This dish is from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret success - the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onions - 4 pcs.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onion, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put dough in round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
cut into portioned pieces, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Place buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This kind quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Biscuit

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ear biscuits from this type of yeast-free dough are an option classic baking. The treat is suitable for baby food because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
Put on a baking sheet, put in the oven for 15 minutes.
Take out, pour over the icing while the homemade puffs are still warm.

Video

Ready-made puff pastry is sold in layers or rolled up. Plates are more convenient to work with and defrost faster, while rolled dough requires careful handling.

The roll must be unrolled gradually as it thaws, otherwise the mass will crack. After the product is ready for further processing, you can proceed directly to the manufacture of puffs, or other pastries.

Highly important point is the rolling of the dough. Remember that you can only do this in one direction! If the dough was folded, then roll it out along the roll, and not across.

If the puff pastry is thawed, then it is impossible to re-freeze it, since all its properties are lost and the baking will be very hard. However, excess home-cooked product can be frozen.

The video shows the recipe for a pie with salmon and cream cheese puff pastry:

Making your own puff pastry

Many women are opponents of semi-finished products and prefer to do all the homework on their own. As for the preparation of puff, this process is not complicated, but laborious and will require certain skills and some time from the hostess.

A product cooked correctly at home will be fresher and more fragrant, respectively, and the pastries will turn out tastier.

To make puff pastry, you will need the following ingredients:

wheat flour premium 550 grams
butter or margarine 250 grams
chicken egg 1 piece
table vinegar 9% or lemon juice 1 teaspoon
milk or cold boiled water 250 ml (1 cup)
salt one pinch

Some housewives also add 1 tablespoon of vodka when preparing the dough, believing that this way it exfoliates better. According to others, it is preferable to use butter rather than margarine, then the mass is more aromatic and does not have an extraneous aftertaste.

The whole process of making homemade puff pastry can be divided into several stages. So for starters, you should take butter (it should be slightly softened and not “float”) and half a glass of flour.

Mix these two products until smooth, if necessary, chop with a knife. The resulting mass should not be kneaded - we bring it to a plastic state and put it aside, but rather in the refrigerator.

After that, we proceed to the preparation of the second component for homemade puff pastry. Mix half of the remaining flour with salt and vinegar in a bowl. Whisk separately with water or milk until homogeneous mass, which is gradually poured into the flour mixture.

After that, knead soft dough, adding a little flour - it should not stick to your hands and the table. We roll out a rectangular layer of medium thickness from it, too thin dough may break in the future and achieve the desired result will not work.

Then we take out the previously prepared butter-flour mass and put it on the edge of the prepared layer in the middle, leaving about 10 centimeters. fold the envelope: first the short part, then the sides and finally cover with the long end.

The result should be a square bar, which should be placed in the refrigerator for 30 minutes. In this case, it must be placed on a plate with a seam down.

After the allotted time, we take it out of the refrigerator and gradually roll it into a plate, which we also fold in an envelope and send it back to the refrigerator for half an hour. We repeat this procedure twice more, after which the homemade puff pastry is ready and you can start creating.

Tip: If you need the prepared dough the next day, you can put it in the refrigerator, wrapping it in a towel or bag. There it can be no more than three days, after which it must either be used or frozen. It can be stored in the chamber for up to 6 months.

Hearty pies and pies

Puff pastry has a neutral, not pronounced taste, so it is well suited for making pastries with meat or vegetable filling. For such products, both ready-made and home-cooked are suitable. Such pastries can be made in any shape - in the form of puffs, envelopes or pies.

Can be used as stuffing chopped meat, cabbage, mushrooms, ham. Puffs with potatoes, liver, as well as rice and chicken are very tasty. To make this more juicy and fragrant, you need to add onion fried until golden.

You can also prepare tartlets separately, which can be filled with any filling, including caviar or fish. You can put anyone in such baskets and it will turn out beautiful appetizer to the holiday table.

In addition, puff pastry can be used to make the basis for pizza, on which the filling is laid out in the form of sausage, boiled chicken, tomatoes and cheese.

Special attention deserve puff pies with a variety of different fillings that are independent hearty meal. So you can cook a meat pie.

To do this, you need to fry one head in vegetable oil. onion then add minced meat, salt and pepper. For more piquant taste you can supplement the filling with herbs, spices or garlic.

Roll out the dough in two layers, one of which is laid on the bottom of the pan and form the sides. spread evenly and top with a second layer.

Lubricate the resulting pie with an egg and cook at a temperature of 180-200 degrees for about 40 minutes. Serve hot with sour cream or cream sauce. Households or guests are guaranteed to ask for more!

Baking with cheese and cottage cheese

AT various countries puff pastry is used to make products with cheese. In Georgia they cook achma and, among the Greeks it is tiropitta, and in Bulgaria they will serve layered cake- a banitsa with cheese. So you can bake a variety of ruddy and fragrant products from puff yeast-free dough with cheese.

Highly tasty alternative chips will cheese sticks, which are suitable both as a snack for beer and serve as a light snack. They can be used instead of soup, and the children will be delighted with them. In order to cook them you will need:

layer of puff pastry
grated cheese is better durum varieties about 70 grams
one egg yolk
a little olive or butter
cumin, sesame or spices(taste)

The dough must be thinly rolled out on a silicone substrate or parchment. Lubricate its surface with yolk with the addition of oil. Spread grated evenly, and sprinkle with sesame seeds, garlic or spices if desired.

Cut the resulting plate into thin rectangular strips, and then, together with paper or a rug, place on a baking sheet and bake for about 7 minutes in an oven preheated to 180 degrees.

For stuffing, you can also use - puff products it turns out very juicy. It must first be prepared and allowed to drain excess liquid in order to ready-made puffs baked better.

Cottage cheese must be placed in gauze or a piece of cloth, tied and hung for a while over a sink or bowl. When excess liquid drains, you can cook.

AT curd mass add an egg, a little butter, salt or sugar to taste. You can also put raisins, dried fruits or finely chopped greens. With this filling, you can cook cheesecakes, thin cakes or a pie.

Delicious puff pastry desserts

A win-win option for tea drinking will be puff products with sweet filling. For the filling, fruits or berries, ground nuts, poppy seeds, jams, chocolate, dried fruits and much more are suitable.

Due to its lightness, such pastries are very popular in different corners peace. The French prefer croissants for morning coffee, in the East they cook honey with nuts, and in Austria - Apple strudel. The classic of the genre in this variety is the Napoleon cake. But there are so many cooking recipes that it’s impossible to list everything.

The easiest to prepare are puff tongues, which can be cooked in just a few minutes. To do this, roll out the puff pastry thinly, generously grease with butter and sprinkle with sugar with a small amount of vanilla.

We send the puffs to the oven and bake at a temperature of 200 degrees for about 5 minutes. Ready!

Can be quickly prepared with fruit or berry filling. And what to bake from puff yeast-free dough with jam can be pies or envelopes every housewife knows. The only drawback of such a filler for puffs is that the jam can leak, and then the pastries will burn.

If the jam is too thin, if possible, drain the excess syrup. You can use one little trick by adding starch to such a filling and then all the jam will remain inside without spoiling appearance baking.

Strudel is a delicious puff pastry dessert. Such a roll is prepared quickly, but the result will surpass all expectations. Inside you can put poached with cinnamon and honey, as well as cherries with almonds.

Consider the option with cherry filling. To do this, roll out the dough layer into a rectangle and leave it on the table for a few minutes. In the meantime, let's prepare the filling.

It is necessary to take 0.5 kg of cherries (can be frozen) pitted - the excess juice must be drained. Add chopped nuts, 200 grams of sugar, vanillin, half a pack of melted butter and 2 tablespoons of starch to the prepared fruits. We spread the mixture on a layer of dough and fold it into, the edges should be pinched, and the surface should be greased with an egg.

We put the roll on a baking sheet with the seam down and bake until cooked through for about half an hour. Sprinkle the finished strudel with powdered sugar. Serving with a ball cream ice cream and a sprig of mint. Happy tea!

In all the variety of puff pastry, every housewife can find her own. And with imagination and skill, you can come up with your own specialty of the house. AT this case You can create endlessly, creating a new culinary masterpiece every time.

Puff pastry is a lifesaver for modern busy housewives. With it, you can quickly cook pies, bake pizza and prepare a variety of snacks. In this article we will talk about festive and everyday puff pastry dishes. Recipes with photos will help you choose and cook the most popular and delicious dishes.

Puff pastry pie with chicken and mushrooms

This delicious pastries can be prepared not only for a family dinner, but also served on festive table. Like all yeast-free puff pastry dishes, this pie cooks very quickly, so you can save a lot of time. Its recipe is very simple:

Puff pastry dish "Shepherd's Bags"

These original knots stuffed with chicken and mushrooms are sure to win the hearts of your family and friends. To prepare unusual pastries, follow the instructions:

Finely chop 250 grams of chicken fillet and 250 grams of mushrooms, and then fry them individually until golden brown.
Boil two potatoes without removing the skin, then cool, peel and cut into small cubes.
Grate 150 grams of hard cheese on a fine grater.
Finely chop four cloves of garlic and a bunch of fresh herbs.
Combine all ingredients, season them with salt, pepper and mayonnaise. Mix thoroughly.
Roll out the puff pastry thinly on a floured board and cut into small equal squares.
Put the filling in the center of each blank, collect the edges, giving the pies the look of a bag. Tie the resulting knot with a green onion feather, and straighten the edges.

Place the pies on a baking sheet or in a baking dish, and then place in a preheated oven for 20 minutes.

Puffs with different fillings. Dishes from puff yeast-free dough with a photo

If you want to please your loved ones on Saturday or Sunday morning, then prepare delicious pies for them with various fillings. Recipes for puff pastry without yeast:

Grate 100 grams of any hard cheese, 100 grams of ham chop with a knife and mix the products with chopped herbs. Roll out the dough, cut into long strips and put the filling at the end of each. Roll up the roll from the blanks and place on a baking sheet covered with parchment.
Mix 100 grams of cottage cheese with chopped garlic, salt and herbs. Cut the rolled dough into squares, put the filling in the center, fold the blanks into triangles and pinch the edges. Place the pies on a baking sheet.
Grind the smoked chicken breast, mix it with boiled eggs and grated cheese. Season the filling with salt and mayonnaise mixed with a spoonful of mustard. Form envelopes from puff pastry, put one spoonful of filling inside, pinch the edges and send the pies to a baking sheet.

Brush all the blanks with beaten egg and bake until golden brown in a preheated oven.

Balls with meat

Puff pastry dishes, the recipes of which you can find on this page, are prepared quite simply. This recipe will not be an exception, however, the form of serving the original pies will surely interest you. You just can not resist and be sure to try to repeat the method of their preparation:

To start, prepare 300 grams minced chicken, add to it one chopped onion, salt, pepper and any seasonings to taste.
Defrost the finished dough, roll it out and cut into thin strips.
Form a small meatball out of minced meat and wind the dough blank around it. Do the same with the remaining ingredients.

Lubricate unusual pies egg and bake them in the oven until cooked.

Puff pastry appetizers with salami

This unpretentious crispy pastry disappears from the table in an instant, so it is better to make it in a larger volume. Don't be surprised if your friends ask you for more supplements. How to cook puff pastry dishes (recipes):

Defrost ready dough, roll it out and cut it to the size of the prepared mini salami sausages.
Whisk egg brush them over the dough. Lay the sausages on half of the layer, leaving a distance of one centimeter between them. Cover the workpiece with the second part of the dough sheet.
Press lightly on the gaps between the filling, and then cut the workpiece across into thin sticks.
Lubricate the second layer of dough with mustard and sprinkle with grated cheese. Lay the bacon on top, cut the dough into strips and twist them into a spiral.

Bake puff pastry dishes in the oven until cooked, then cool and serve.

Puffs in a sandwich maker

Usually, puff pastry dishes are recommended to be cooked in the oven and much less often in a pan. However, there is another great way to surprise your loved ones by preparing cheese puffs for breakfast in an electric sandwich maker:

Place the puff pastry in the refrigerator overnight, and roll it out on a work surface sprinkled with flour in the morning.
Cut hard cheese into triangles or grate.
Cut the dough into squares according to the size of the sandwich maker, put the cheese on the first piece, and put the second on top. Make another sandwich in the same way.
Put the puffs in a sandwich maker, close the lid. A puff pastry dish is cooked in the appliance for ten minutes.

When will it pass right time, take out the puffs, divide them along the fault line and serve with a cup of tea or coffee.

Chicken drumsticks in dough

If you decide to learn how to cook puff yeast dough dishes, then do not limit yourself to desserts and pastries. In fact, with it, you can cook delicious dinner for the whole family or holiday dinner. Recipe for drumsticks in dough:

Strudel

This popular dessert loved by adults and children. Each experienced hostess prepares it in his own way, experimenting with fillings and dough. We also invite you to try quick strudel with apples and nuts. Carefully read the recipe for puff pastry (with photo) and cook with us:

Peel and core green apples, then chop them small cubes. Put the filling in a large bowl, sprinkle them with sugar and mix together with lemon juice. After that, put the apples in the refrigerator for twenty minutes.
Grind the nuts in a coffee grinder.
Defrost the finished dough and roll out with a rolling pin. Carefully transfer the layer to a kitchen towel, which should be spread on the table. Grease the dough vegetable oil(Use a special silicone brush for this).
Mix nuts with apples. Put the filling in a slide on the edge of the layer and firmly press the apples with your hands. Using a towel, roll the dough roll, carefully transfer the strudel to a baking sheet (it should be covered with parchment in advance) and grease the surface with vegetable oil.

Bake the puff pastry in the oven until browned. After that, take out the strudel, cool, sprinkle with powdered sugar and cut into portions. It can be served both with hot tea and for dessert with a scoop of ice cream.

Layer cake with vegetables

it summer dish will especially appeal to those who have vegetables grown with their own hands ripen in the garden. To prepare tasty dish from puff pastry, you will need to do the following.

Peel the zucchini and eggplant and cut into rings. Salt, pepper and fry the blanks in a heated pan on both sides. Cut the tomatoes into slices.
Grate hard cheese, and then mix with basil and chopped garlic.
Roll out the puff pastry and place on a baking sheet covered with parchment paper.
Sprinkle cheese over the entire surface of the formation, and lay rows of vegetables on it. Top with processed eggplant, then zucchini and finally tomatoes. Season the cake with salt and pepper, and then bake in the oven for ten minutes.

We will be glad if you liked the puff pastry dishes. Recipes with photos will help you not only diversify usual menu, but also to prepare a wonderful treat for the festive table.

Ready-made puff pastry is one of the essential helpers in the kitchen, especially if relatives and friends do not mind often eating home-made pastries. There are a lot of types of dough; the hostess herself decides to buy it or make it, based on her employment. The lightest and most pleasant taste is puff pastry, it is loved by both adults and children do not neglect the opportunity to taste the goodies, sweet and salty, made from it. Purchased dough practically does not differ from homemade, it is fluffy and light, lends itself to hands and has a beautiful appearance after baking. Therefore, you can find a wide variety. So, let's start with sweet products from ready-made puff pastry.

Sweet puffs, tongues, puff pastry brushwood

Roll out puff pastry, sprinkle with powdered sugar.

Then sprinkle with cinnamon.

Fold the edges inward. And cut the dough into strips about 5 cm wide. In each layer, make a cut in the middle (not to the edges).

We pass the edge of the strip through the hole in the middle of the tape.

Rolls of ready-made puff pastry

Roll out puff pastry. Sprinkle the layer on top with vegetable oil. And then sprinkle with sugar.

After that, sprinkle the puff pastry with poppy seeds.

Roll the dough into a roll and cut it into small pieces of 5-6 cm.

Then cut each piece in the middle and unfold (see photo). Bake in the oven for 7-10 minutes at 180 degrees.

Sweet pastries from ready-made puff pastry recipes

Cake on puff pastry with fruits and berries with custard

Puff pastry, ready-made (yeast) - 0.5 kilograms.
Eggs - 4 pieces.
Cottage cheese - 0.5 kilograms.
Milk - 200 milliliters.
Cream (30%) - 0.5 liters.
Sugar - 200 grams.
Gelatin - 1 pack (45 grams).
Frozen cherries - 0.5 kilograms.
Canned peaches - 200 grams.

Let's start cooking ours by putting the defrosted dough simply on the table, on a cutting board. After it reaches the desired condition, roll it out a little, cut out a circle from it, attaching a baking dish to fit it in size. Lubricate the form with butter or margarine, do not regret it, grease it abundantly. We steal the raw cake, pierce it with a fork so that the pimples do not swell during baking. We heat the oven to 220 degrees, after which we put the form, bake the cake for 10 minutes.

In the meantime, we take out the bones from the cherries, put them in a colander, and after 20 minutes we fall asleep with sugar. Separate gelatin - 15 and 30 grams, soak it separately until it swells. We wipe the cottage cheese through a sieve, or beat it well with a blender so that it is homogeneous and tender. Peaches cut into small cubes. Take the cake out of the oven to cool in the mold.

Next, let's start cooking custard. Doing water bath, put on it a pan with milk and yolks, sugar. Stir constantly, the cream is ready when we start to thicken, the approximate cooking time is half an hour. Add 30 grams of gelatin, mix. We leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. Let's lay out ready cream on the cake, hide in the refrigerator for 1.5 hours.

While the cake is cooling, boil the cherry with sugar until the latter dissolves, boil, turn off, take out the berries, and in the syrup ready-made recipe puff pastry , add a smaller part of gelatin, mix, cool. And when the cherry is cold, we take out the cake from the refrigerator and decorate it with cherries, which we pour thick syrup with gelatin. Then we hide in the refrigerator for several hours, and preferably for a day, so that the cake is completely frozen.

Braid puffs with nut filling and spices

Ready puff pastry (yeast) - 300 grams.
Butter - 50 grams.
Egg - 1 yolk.
Milk - 1 tablespoon.
Sugar - 4 tablespoons.
Almond nuts - 70 grams.
Cloves and cinnamon - to taste.

Working with ready dough, starting each recipe with his participation, you need to defrost it. Just leave the sheets on the table, on the cutting board for half an hour. In the meantime, prepare the filling for our fragrant buns- puff. We need a blender or meat grinder to grind almond into crumbs, along with sugar, cloves and cinnamon, then add milk, mix everything into gruel, the smell will be incredible.

Further it says - we will place the layers of dough on a table, abundantly sprinkled with flour, roll it out, divide it into 4 parts. Each of them is generously smeared nut filling. Now we turn it into a roll, cut along, but not completely, form a pigtail, and then connect the ends to make a circle.

Beat the egg yolk and grease each bun, sprinkle with sugar, powder (after baking), cinnamon on top. We put in the oven, preheated to 200 degrees for 20 minutes - but the time is individual, depends on the dough, oven, so keep an eye on baking so that later you can try fragrant round pigtails with coffee, tea or cocoa.

Oriental sweets on puff pastry

Ready puff pastry - 400 grams.
Nut mixture (walnuts, cashews, almonds) - 1 cup.
Brown sugar - 1 cup.
Egg - 1 yolk.
Cinnamon sticks - 1 piece.
Vanilla in pods - 2 pieces.
Cardamom - 3 pieces.
Orange peel.

Let's start with the dough: we need 4 squares of puff pastry. To do this, we defrost - leave it on the table for half an hour, and then roll out and stretch each layer of puff into a rectangle purchased dough and cut in half.

Using a blender, combine or meat grinder, grind nut mix. We spread each layer of dough with it, put them one on top of the other, and coat the top one with whipped yolk. Preheat the oven to 190 degrees, bake for about 15 minutes.

While we are baking sweets, we will prepare an impregnation syrup, because according to this puff pastry recipe, we make rich sweets. Pour sugar into water, put spices, zest, bring to a boil over low heat, stirring. We leave to stretch for half an hour, filter. We take out the pastry from the oven, cut along, and then across. Pour syrup over pastries, plentifully so that the dough becomes wet. We give the impregnation to be completely absorbed, leave to cool, you can in the refrigerator for several hours. Best served with coffee, very tasty and original.

Apple strudel - light pastry, with dried fruits and nuts

Ready puff pastry - 1 sheet.
Sweet apples - 0.5 kilograms.
White crackers - 3 tablespoons.
Prunes - 50 grams.
Raisins - 50 grams.
Walnut - 50 grams.
Sugar - 5 tablespoons.
Cinnamon - 0.5 teaspoon.

Let's defrost the dough. Meanwhile will cook apple filling: peel the apples, rinse, cut into thin slices. Put them in a bowl, add sugar, chopped nuts and dried fruits, cinnamon.

Next on puff pastry recipe strudel, sprinkle the table with flour, roll out the dough, very thinly. It is important that our pastries are tender. Mix the stuffing thoroughly. The dough must be smeared with any oil, better, of course, creamy, leaving the edges untouched. On one side, sprinkle a sheet of dough with crackers, we will put the filling on top. After - we wrap the strudel, fixing the ends so that the filling remains in the middle of the dough completely, and the dough is soaked, it becomes juicy.

We heat the oven at 220 degrees. Before putting the strudel, reduce the temperature to 200, leave to bake for 40 minutes. We get ready strudel, sprinkle with powdered sugar mixed with vanilla, let cool. It is very tasty to eat a warm strudel with ice cream, with coffee, or just with tea.

Snack pies and cakes, puff pastry pizzas

Irish Braid - a simple, fragrant pie

Eggs - 1 piece.
Ham, lean - 200 grams.
Chopped spinach - 200 grams.
Potato - 2 pieces.
Grated cheese (preferably Cheddar, but can be replaced with the one that is available) - 200 grams.
Sesame or cumin (optional) - to taste, for sprinkling the pie.

Let's prepare the products, and in the meantime we will defrost puff pastry - just leave it on the board on the table for half an hour. We will wash the potatoes and put them to cook until tender, without removing the peel, leave to cool, after which we will cut into circles, not very thin, so that the taste of the potato is felt good. This involves using unpeeled potatoes (we leave the tubers in their “uniforms”).

We cut the ham in the same thin circles or squares, as convenient. Grate the cheese, finely chop the spinach. If the spinach is frozen, get rid of the moisture from the greens well, it will interfere, spoil fresh taste finished pie.

Lay out the dough on baking paper, put the ham in the middle, chopped spinach, potatoes on it, and sprinkle everything with plenty of cheese. Now we cut the edges of the dough on both sides into medium strips (we make about 10 cuts). For this recipe from ready-made puff pastry, we will braid a pigtail from these stripes.

Take an egg, beat it with a few tablespoons of water, grease the top of the cake, immediately sprinkle with cumin or sesame seeds. Put in an oven preheated to 200 degrees for half an hour.

Salty "Napoleon" - snack festive, hearty cake

Ready-made puff pastry - 1.2 kilograms.
Hard cheese - 200 grams.
Potatoes - 3 pieces, large.
Bulb - 1 piece, large.
Parsley greens - 1 bunch.
Cream (15% fat) - 200 milliliters.
Sunflower oil - 100 grams.
Salt, a mixture of peppers, dried herbs (to taste) - optional.

Our puff pastry recipe cake "Napoleon", begins in the same way as the preparation of his sweet Teska - from baking cakes. In total, 4 cakes need to be made, so we defrost the dough, divide it into the appropriate number of parts, roll it out thinly on a table sprinkled with flour. After we put it on baking paper, bake for 15 minutes, 220 degrees.

Potato part of the filling: wash and peel the potatoes, cut and put to boil. 10 minutes before readiness, drain the water, add salt and pour cream. We boil the potatoes until cooked and make, with the help of a crush, a very tender and homogeneous puree, you can take a blender to help, because the potatoes should not be too liquid, but not thick, without lumps and pieces.

Now let's proceed to the next stage of preparing the filling for our puff pastry recipe"Napoleon". We clean the onions, mushrooms, rinse. We cut the onion into thin half rings, we also cut the mushrooms not very large. We will fry, first the onion, then, when it acquires a golden hue and becomes slightly transparent, add the mushrooms, fry for sunflower oil, with the addition of a mixture of peppers and salt.

We will mix mushrooms with onions with potatoes, add herbs and spices. We rub the cheese, smear the cakes with a mixture of fillings, and sprinkle with cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle finely chopped herbs on top.

Team pizza - simple and quick pizza, tasty and juicy

Ready-made puff pastry (yeast) - 1 kilogram.
Champignon mushrooms - 300 grams.
Raw smoked salami sausage - 300 grams.
Pitted olives - 100 grams.
Cheese - 200 grams.
Tomatoes - 4 pieces.
Olive oil - 3 tablespoons.
Garlic - 4 teeth.
A mixture of peppers and provencal herbs- half a teaspoon.
Spicy tomato paste - 1 tablespoon.

Cooking pizza like any other puff pastry recipe, quick and easy because you don't have to mess around with the base itself. Just take the dough, thaw a little on the table, roll out for a rectangular baking sheet, on which you put baking paper, greased with oil. The dough should be left on the table for an hour, so it will rise a little. In the meantime, let's work on the filling and sauce.

Sauce: peel garlic and tomatoes, chop, simmer with herbs and olive oil over low heat under a lid in a pan, stirring, for 20 minutes. Add tomato spicy pasta to make the pizza richer, as shop dough does not have a pronounced taste. Keep it under the lid for another 10 minutes, and turn it off, let it cool, but for now we will prepare the pizza topping.

Peel, wash the mushrooms, cut into slices and fry a little in oil so that they have a golden crust. Among puff pastry recipes, there are many variations on the theme of cooking pizza, ours will be a national team, so we put all the most delicious in it, which means that we will continue to prepare the sausage - we cut it into thin circles. Then - the olives are also cut into circles, the cheese - rubbed on a coarse grater.

Now spread everything in layers on the dough. The first is the sauce, generously spread it on the dough. Then - sausage, mushrooms, cheese, olives. We put a baking sheet with goodies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. The top can be sprinkled with herbs.

Salty portioned pies, snacks

Samsa chicken - quick, triangular pies with chicken filling

You can take absolutely any filling, the main thing is that it be juicy - minced meat, vegetables, cheese, and so on. And what a variety of seasonings and spices you can use!

Ready-made puff pastry - 0.5 kilograms.
Bulb - 1 piece, larger is better.
Chicken fillet - 0.5 kilograms.
Soy sauce - 50 milliliters.
Eggs - 1 piece.
Black pepper, ground, salt and ground seasoning, zira - to taste.

Let the dough thaw on a cutting board for half an hour. In the meantime, we will marinate the filling for our puff pastry recipe. To do this, chop the onion, finely, also cut into small pieces chicken fillet, mix with spices and seasonings, salt, pour soy sauce- leave fragrant stuffing for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). Place a filling on each square. Now we blind each corner of the square in the center, sealing the edges with our fingers so that the filling is securely hidden under the dough.

Beat the egg well with a little water, coat each pie. We spread the blanks on a baking sheet, previously greased with oil. We put in the oven for half an hour, 180 degrees. As a result, this fast puff pastry recipe will surprise you and your household with its beauty, juiciness and practicality. Can be served with spicy tomato sauce Or just a bite to eat with soup.

Sausage in puff pastry - a quick, everyone's favorite dish that does not require presentation

Ready puff pastry - 4 grams (for 1 sausage about 40 grams).
Sausages - 10 pieces for 10 servings.

Everything is simple, even too much, but in the end your family will be happy, absorbing delicious sausages in the test with tomato juice, broth or something else tasty. And you can take a break from cooking dinner or lunch in the evening.

Our puff pastry recipes sausages in the dough begins with the fact that we boil the filling itself until half cooked. We cut the dough into strips, we will wrap the sausages in a spiral. We cover the baking sheet parchment paper for baking, you can grease with margarine or butter, sunflower. We spread the sausages in the dough, put in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160, and leave for another 10-15 minutes. Ready!

Bags stuffed with trout - a festive dish, simple but original

Ready puff pastry - 1 pack (2 sheets).
Onion, preferably red, it is sweeter and crispier - 3 pieces, medium size.
Fillet sea trout- 600-700 grams.
Butter - 100 grams.
Lemon - 1 piece, ripe.
A mixture of dried herbs for fish, salt and crushed white pepper - to taste.

First of all, defrost the dough, leaving it on the table on the board. Meanwhile for puff pastry recipe bags, prepare the filling. Take a fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, salt. We leave the filling to marinate for half an hour, mixing the trout with additives. Chop the onion, preferably not very finely, but so that it is pleasant to eat, at your discretion, as you like.

In the meantime, the dough is already prepared, pour flour on the table, roll it out a little so that the sheet is thinner, cut into even parts - squares. In each square we put a little onion and marinated trout. Now let's take the oil, it is better not to get it out of the refrigerator until the last minute, so that it remains cold. By puff pastry recipe pouches with fish filling, you need to put small piece butter on the filling, then form bombs, fixing them on top with either onions or a sprig of greens, your favorite.

We put it in the oven, preheat it to 180 degrees, bake for about half an hour, depending on how thinly you roll out the dough. Spread on big dish, covered with curly lettuce leaves.