How we made acorn coffee. Is it possible to make coffee from acorns, the benefits and harms of the drink, recipes

Many of us start our day with the same ritual: drinking a cup of fragrant and invigorating coffee. But, unfortunately, not everyone can afford it because of problems with blood pressure. It turns out that there is a good alternative to this invigorating drink - acorn coffee. How to cook it - this will be discussed in our article.

Such coffee is an excellent energy drink, it has a taste and pleasant aroma, reminiscent of coffee, sometimes with the smell of cocoa. At proper preparation almost indistinguishable from what we are accustomed to ground coffee. Some gourmets claim that it is somewhat similar to barley coffee.

A special difference from other similar drinks is a hint of bitterness and a little astringent taste. You can serve such a drink as an independent drink, but it will be tastier if you add milk, sweeteners and other ingredients to it.

Collection and preparation of raw materials

The first step in preparing this delicious drink is the collection and preparation of the acorns themselves.

When and where to collect acorns

The fruits of an oak tree are harvested after ripening, in September-October, when they are generously scattered under oak trees in parks or oak forests. Eatenable acorns are usually brownish or yellowish, not wormy, with a cap that should come off easily.

Important! You can not prepare a drink from green fruits in order to avoid severe poisoning. If you collect unripe fruits, they will not reach the desired state and become a dangerous product for health.

How to select quality fruits

A simple way to check the quality of oak fruits is to soak them in water. Some time after soaking, acorns that have surfaced should be discarded, and those that have sunk to the bottom will be suitable for harvesting raw materials.

If the fruits were not collected with their own hands, but purchased on the market, then one factor must be taken into account: at what time of the year they are sold. If earlier than the usual time for the collection of raw materials, then the fruits are either not ripe, or collected last year. It is clear that such acorns are not suitable for drinking.

Did you know? The largest acorn monument, 3 meters high and weighing more than half a ton, stands in the city of Raleigh in North Carolina, USA.

Step by step coffee drink recipe

The process of preparing a drink from dried oak fruits is the same as preparing it from coffee beans.

For one serving invigorating drink you will need:

• 1 or 2 teaspoons of dried fruit powder;
• 100-150 milliliters of boiling water;
• 1 or 2 teaspoons of sugar or its substitute (to taste);
• Cream, milk, spices - by preference.

Preparing acorns

Next the step after soaking and selecting suitable fruits is their drying. They need to dry out a bit. natural way and peel off the shell. Grind the extracted cores into pieces with a sharp knife, spread on a baking sheet in one thin layer and let dry for 40 minutes in a preheated oven to 200 degrees.

Properly dried raw materials turn brown. It is also worth paying attention to the fact that the stage of roasting acorns directly affects the taste of the final product. If the fruits are burnt, then the coffee becomes more bitter and unpleasant aftertaste.
Acorns must pass heat treatment otherwise, you could be seriously poisoned.

The process of making ground coffee

Now finished mass can be ground in a coffee grinder or chopped in a blender, and then poured into a sealed ceramic or glassware. It is not necessary to immediately prepare a large amount of coffee powder, because when long-term storage he will lose his taste qualities or get spoiled.

How to make coffee from acorns

Coffee is prepared in this way:

Even such coffee can be steamed with boiling water directly in the cup, although this procedure is not considered a full-fledged brewing. Any of the cooking methods is an amateur.

What goes with the drink

The fact that milk and cream can be added to the acorn product has already been mentioned above. These additives make the taste of the tart drink softer. Gourmets love to complement this coffee with the taste of various aromatic spices.

These ingredients are added after brewing to high temperatures not destroyed essential oils included in their composition. The most favorite spices for many connoisseurs of such coffee are, and.

The taste of acorn coffee can differ each time due to several factors: the amount of raw materials put into the cezve, the degree of its roasting, and also due to various additional seasonings.

For those who prefer a drink with a special peppercorn, you can add. In this case, it is better to put the spice during the cooking itself, since this is how its best properties are best extracted.
One more original additive to coffee from acorns is table salt.

This version of coffee is prepared in this way:

• Pour 1 teaspoon of powder into the Turk and add a pinch of salt to it.
• Pour cold water and put on fire. Do not boil, but only bring to a boil. With this brewing, a thick foam appears in the drink.
• In a coffee cup, first carefully place the foam removed with a spoon, and then carefully pour the drink itself.
• Sugar may not be added.

What's the use?

Acorn coffee is very useful and has many healing properties, so it can be consumed in different ages without harm to health.

Did you know? Acorns are used for more than just coffee. Groats and flour are made from them, from which cakes and bread are then baked, or porridges are cooked.

Now a small list of the healing qualities inherent in this drink:

• Tones and invigorates, due to the presence in the fruits useful substances and minerals.
• Due to its astringent qualities, it is indispensable for toothache and gum disease.
• Calms the heartbeat, and does not provoke the development of hypertension.
• Useful for asthma attacks, coughs, bronchitis, both in adults and children.
• Normalizes the work of the stomach and intestines.
• Eliminates allergic reactions in children.
• Can be used as a prophylactic against childhood rickets.
• It has a beneficial effect on the work of the genitourinary system.
• It has beneficial features valuable for patients with nervous diseases.
• It lowers blood sugar levels, so it is useful for people with diabetes.
• It has anti-edema, antispasmodic and anti-inflammatory effects on the body.
• Due to the presence of quercetin, it is an antioxidant.
• Despite the high level of carbohydrates, the drink can be consumed by obese people.

Possible harm and contraindications

Coffee drink from acorns, as well as drinking natural coffee should not be overused. You can drink no more than 5 cups a day.

Acorn coffee is brewed old recipe usually for treatment various diseases. To prepare a drink, you should collect ripe acorns, hard to the touch, green, if they are pressed through with your finger, it means that worms live inside. Then the acorns need to be dried.

To do this, spread the acorns on a baking sheet in a single layer and place in a preheated oven for five minutes. During this time, most of the acorns will burst and turn dark brown. Next, open the oven and dry for another hour. Be careful not to burn the acorns. Take them out and cool them down. When the acorns have cooled, they need to be peeled and put in a jar with a tight lid.

Cooking time - 10 minutes.

Calorie content - 60 kcal per serving.

Ingredients

• crushed acorns
• Butter
• Sugar

Recipe

1. Mature dried acorns are peeled, cut into quarters and pour boiling water. Leave it like that overnight.
2. The next day, the water must be drained, and the acorns dried in the oven and then fried. It is better to do this not in a frying pan, but if possible in a closed roasting pan at a temperature of 200 ° C with the addition of 1 tablespoon for every 400 g butter. Before you finish roasting the acorns, sprinkle with finely crushed sugar at the rate of 1 piece per 2 cups of acorn quarters.
3. Storing acorns degrades their aroma and flavor, so don't stockpile this coffee. It is better to prepare a drink immediately after roasting.
4. Take 1-2 teaspoons of acorn coffee to 1 cup of water. This drink is recommended for indigestion.

Acorn coffee drink.

You need to collect ripe acorns, Green colour, hard to the touch, if pressed through with a finger, then wormy.
You need to dry like this: spread on a baking sheet in one layer and put in a preheated oven for five minutes. During this time, most acorns will burst and turn a dark brown color. Then open the oven and dry for another hour. Be careful not to burn the acorns.
Then take them out and cool. When cool, peel and place in a jar with a tight lid.
In order to cook coffee drink, you need to grind acorns in a coffee grinder, brew like coffee, at the rate of one teaspoon of powder per cup of water. Add sugar to taste.
It turns out pretty delicious drink, somewhat reminiscent of cocoa with milk, very tonic.

Acorn coffee.

Ripe acorns are peeled, cut into 3-4 pieces each and dried in the oven. Then the acorns are roasted, making sure that they do not burn, but turn into a brittle mass, easily turned into a brown powder in a coffee grinder.
Brewed and drunk like ordinary coffee, with milk or sugar.

Acorn coffee is especially useful for children suffering from scrofula and rickets (coffee strengthens abdominal organs and eliminates hardening of the mesenteric glands), as well as for coughs, bronchitis, asthma .. Children are given twice a day: in the morning and in the afternoon.

Coffee drink made from acorns is very useful for heart diseases.

Kissel from acorn coffee.

Stir coffee with sugar, dissolve in a small amount hot water, then add 180 ml of water and strain. Pour potato starch diluted in 20 ml into boiling coffee cold water pour into a glass and sprinkle powdered sugar or granulated sugar to prevent film formation.
For 7 g of acorn coffee - 10 g potato starch, 15 g sugar, 200 ml water.

Acorn bread.

Acorns served as food for man even before the patroness of agriculture, Ceres, taught people how to tillage, as the ancient Romans believed. Scientists-archaeologists, not without reason, believe that the first "bread plant" should be considered not cereals - rye or wheat, but oak. For example, during the excavation of ancient Trypillia settlements on the territory of modern Ukraine, acorns dried and ground into flour were found. From this flour our ancestors baked bread more than 5000 years ago. Acorns are very nutritious, but tannins give them a bitter taste. If you remove these substances, then you can cook some original dishes. Tannins are easily removed by soaking. Those who wish can try to bake acorn "bread". The recipe is borrowed from the book of the famous popularizer of botany N.M. Verzilin. It is better to collect acorns after the first frost. They are peeled, cut into four parts, filled with water and soaked for two days, changing the water at least three times daily. After that, the acorns are heated in water to a boil (2 parts of water to 1 part of the acorns) and passed through a meat grinder. The resulting mass is dried - first with a thin layer in the air, then in the oven or oven until it starts to crunch like crackers. Dried acorns are crushed or ground in any way. With coarse grinding, cereals are obtained, from which you can cook porridge, from flour - bake cakes. True, the acorn dough does not have stickiness and viscosity, so the cakes break when turned over. To avoid this, it is advised to cover the pan with the flat cake with a second similar pan and turn them both over - the flat cake simply falls from one pan to another, on which it is fried. If the cakes are smeared with jam, marmalade or cream and stacked on top of each other, you get a delicious cake. Soaked and lightly toasted pieces of acorns may well replace the nut sprinkles for the cake.

medicinal use.
C therapeutic purpose use the bark, leaves and fruits of oak. Tannins have been isolated from the oak bark, solutions of which are used in inflammatory processes in the oral cavity, nose, larynx, for the treatment of ulcers and burns. The bark is used as a strong astringent and strengthens the blood vessels, as well as an antihelminthic.
Oak bark is effective as an anti-inflammatory agent for diseases of the oral cavity (gingivitis, stomatitis, amphodontosis), pharynx, larynx, pharynx. In addition, it is used to treat burns, skin diseases, wounds, frostbite. Oak bark is used for mushroom poisoning and in the treatment of diarrhea.
! For mouthwash and compresses prepare a decoction at the rate of 10-20 g of oak bark per 200 ml of water. Boil for 15-20 minutes, filter.
! Infusion of oak bark prescribed for inflammation gastrointestinal tract, diarrhea, dysentery. To do this, 1 teaspoon of chopped bark is poured into 400 ml of cold boiled water. Insist 8 hours and filter. Drink in sips throughout the day. Children cannot be given.
! Acorn coffee drink very useful in heart disease.
! With severe sweating of the legs make baths with a decoction of oak bark (50-100 g per 1 liter of water). Decoction of the bark wash the head with dandruff.
Terms and methods of preparation. Acorns are harvested in September-October, when they are fully ripe. Acorns deteriorate very quickly, so immediately after harvesting they are peeled, the cotyledons are separated and dried. The moisture content of dry acorns should be no more than 11%.
The bark is harvested in the spring during sap flow (April-May), from branches with a diameter of 10-20 cm without cracks and lichens. To remove the bark with a knife, make circular cuts at a distance of 30 cm from one another, which are connected by a longitudinal incision. After that, the bark is easily removed. Dry it under a canopy with good ventilation, as well as in the sun. Shelf life 5 years.
The leaves are harvested in the spring while they are young and sticky.

The use of acorns in diabetes.

1. When diabetes grind dried oak acorns in a coffee grinder and take this powder inside 1 tsp. an hour before meals in the morning and at night.

2. Grate acorns on a fine grater. 1 teaspoon of acorns should be eaten half an hour - an hour before eating on an empty stomach, and in the evening, an hour after eating. You can drink water and nothing else to eat.

Treatment is carried out according to the scheme: eat acorns for a week, then rest for a week. Take a blood test this week. Then again a week of acorns - a week of rest and a blood test. Do this 2-3 times, but you can do up to 4 times. After 3 sessions, blood sugar returns to normal.

3. Pour 1.5 liters of water through a meat grinder without peel, pour 1.5 liters of water, boil for 30 minutes for low fire, insist 1 day, boil again for 30 minutes and again insist 1 day. Strain, add 1 glass of vodka to the decoction, mix and drink 3 small sips 5-7 times a day, regardless of food intake. The course of treatment is 2 weeks. Check blood sugar and then act according to the condition. The medicine must be kept in the refrigerator. In the future, so that the sugar level does not rise, drink this medicine 2 times a week.

4. One tablespoon of acorn coffee per 400 ml of boiling water, add sugar to taste. Take 1 time per week. Drink in 3-4 doses in the initial stages of diabetes.

Different folk recipes from acorns

Acorns have a bactericidal, enveloping, antitumor effect. Often used in the treatment of the genitourinary system: they stop heavy menstruation, are used for female diseases, increase potency, treat enuresis. Acorns help well in the treatment of gums and toothache, are useful in various kinds of poisoning. In addition, oak fruits have beneficial effect on the digestive system: their decoction is used for indigestion, acute and chronic colitis.

Mature oak fruits are harvested and dried in a dark place for 3-4 weeks (you can use a dryer - at a temperature of 50 degrees for 2-3 days). Then the fruits are crushed and stored in a dry place. Harvest too a large number of fruit is not recommended - raw materials quickly deteriorate.

For stomach disorders ethnoscience recommends an infusion of acorns: pour 1 teaspoon of crushed fruits with a glass of boiling water, cool, strain. Take orally half a glass 3 times a day. The duration of the course is a month, after another month it is recommended to repeat it.

For heart disease, coffee from acorns is good. The fruits should be lightly fried until red, crushed and brewed like coffee. Add milk, sugar. Such coffee is often recommended to children as a regular drink and cough, bronchitis, asthma.

For the treatment of hernia, warm 25% tincture of acorns in red wine is used as compresses.

For problems associated with the genitourinary system, acorn juice is used. It is squeezed from green fruits, taken 2-3 tablespoons with honey (1:1 ratio) on an empty stomach 3-4 times a day.

Pancreatitis: I have long paid attention to original recipe Chisinau healer G. Kuznetsov, who advises to collect ripe acorns, but not dried on the trees, but fresh ones, dry them in the shade, separate the “caps” - pluses from the acorns, pour 1 tablespoon of such “caps” with 200 ml of boiling water for 2 - 3 hours, strain.

You need to start taking with one teaspoon and gradually increase to 60-70 ml per day. If the taste is unpleasant, then soak the bread with infusion and take 3 times a day 30 minutes before meals. He also recommends eating the fruits of acorns - until the work of the pancreas is normalized.

"Excavations on the territory of the Kirovograd region have confirmed that more than five thousand years ago people here baked bread from acorns ground into flour.
Oak has been in great honor among the Slavs from time immemorial. In pagan times, this powerful tree was dedicated to the god of lightning and thunder - Perun. Under the powerful crowns of oak, sacrifices and trials were performed, military councils were held, everything was resolved. critical issues. The beloved and revered plant is surrounded by legends and myths, sung in songs and poems, endowed with high epithets.
... During excavations in Japan, an acorn was found, the age of which, as determined by scientists, totaled 3800 years. This acorn was planted - and it sprouted! Now it is already a solid tree ...
... Its leaves are also useful, especially when pickling vegetables for the future. Just 20 g of them per three-liter bottle of cucumbers is enough to provide good taste and preservation of salt.
For a long time in Rus' they used ink that does not fade with time - they were also made from oak, more precisely, from dried and ground galls - nuts that form on oak leaves. Mixed with iron vitriol, these nuts give a strong black paint - ink, thanks to which the most ancient annals of our distant ancestors, the first handwritten books, have come down to us.
One of the reasons that acorns gradually lost their nutritional value, lies, apparently, in the fact that they contain the glycoside quercitrin and tannins, which give acorns a certain bitterness. But this bitterness is easily eliminated by heating ... "

Acorn porridge.
Acorns contain tannins that give them an astringent, bitter taste. And you can remove these substances by soaking. Acorns are peeled, cut into four parts and poured with water. Soaking lasts two days, and every day the water is changed three times. Then the acorns are transferred to a saucepan, poured with water and heated to a boil. Then the acorns are passed through a meat grinder and the resulting mass is dried, scattering a thin layer on plywood. After preliminary drying in the air, the acorns are dried in the oven until they crunch like crackers. Dried acorns are crushed or ground in a coffee mill. With coarse grinding, cereals are obtained, from which you can cook porridge, from flour - bake cakes.

Acorn flour (recipe for besieged Leningrad).
“... Peeled acorns, cut into 4-5 parts and pour water. Soak for two days, changing the water 3 times a day. Then fill the acorns with double the amount clean water and put on fire. At the first sign of boiling, drain the water, pass the acorns through a meat grinder. Scatter the resulting mass in a thin layer to dry in the air, and then in the oven. Grind the dried mass in a coffee mill.
When the mill is set to coarse grinding, cereals for porridge are obtained, and with a finer setting, flour for cakes is obtained.

Acorn milk soup.
Pour the acorn grits in a thin stream into boiling water, stirring all the time, cook until the grits are ready, then add milk, sugar, salt and bring the soup to a boil.
When serving, put a piece of butter in a bowl with soup.
For 30 g of acorn grits - 250 ml of milk, 5 g of sugar, 5 g of butter, 2 g of salt.

Sweet cakes made from acorn flour.
Boil sour cream, pour acorn flour into it, boil slightly, remove from the stove and cool. Add grated cheese, sugar to the resulting mass, mix well, cut the cakes and brown in a pan.
For 15 g of acorn flour - 10 g of cheese, 25 g of sour cream, ½ egg, 5 g of sugar, fat.

Many do not imagine morning without a cup of invigorating fragrant coffee. But few know that there is a great alternative natural drink from coffee beans - coffee from acorns.

The very first step in preparing a coffee drink from acorns is the collection and roasting of oak fruits. They should be collected in late September and early October before the first frosts appear. The fruits should be ripe, yellowish-brown in color. A ripe acorn is easily separated from the brown cap. If the fruit is easily pressed through with a finger, then it is wormy.

The easiest way to determine the quality of the harvested fruits is to put them in a container of water and wait a bit. Those that have surfaced are not suitable for harvesting; only those that have sunk to the bottom are needed.

The next important step is drying.

1. Rinse the selected acorns, let dry, peel.
2. Cut into slices, put on a baking sheet in a single layer and put in the oven, preheated to 200 ° C, for about 40 minutes until brown.
3. Grind the resulting mass in a coffee grinder or blender and store in airtight glass containers.

It is not worth preparing a lot of acorn powder, because during long-term storage, the raw materials lose their taste and can also deteriorate.

Processing can be done in a different way: after collecting, first bake. The acorns will burst, become more shiny. Then peel the warm fruits from the shell and grind in a meat grinder. Roast, grind in a coffee grinder.

Acorns that have not undergone heat treatment should not be consumed, as serious poisoning can be obtained.

Recipe

The recipe for a coffee drink made from acorns is no different from making regular natural coffee from beans.

For one serving you will need:

• 1-2 teaspoons of acorn powder;
• 150 ml of boiling water;
• 2 teaspoons brown or regular sugar
• milk and cream to taste.

To make coffee from acorns, you need:

1. Pour acorn powder into a cezve, add sugar as desired.
2. Pour in boiling water.
3. Cook like regular coffee in Turku on the stove.
4. Let it brew for 1-2 minutes.

The taste of coffee depends on the degree of roasting of the acorn mass. If the fruits are burnt, the coffee drink will have a bitter taste.

To diversify the taste of the drink, cardamom, cinnamon, nutmeg or ginger.

You can make more than just coffee from acorns. Of these useful fruits they make acorn flour (groats), which is used for baking bread, rich cakes, and porridge is cooked from cereals.

Among alternative drinks, which do not contain caffeine, can be isolated and .

Properties of an unusual dessert

Acorn contains proteins, carbohydrates, starch, tannins and quercetin. It is the high concentration of the latter that largely determines medicinal properties product.

Due to its composition acorn coffee famous not only bright taste, but also useful in that:

• does not increase arterial pressure, so it can be drunk for hypertensive patients;
• has anti-inflammatory and antibacterial properties;
• helps with heart disease digestive system, respiratory organs;
• useful for gum disease and toothache;
• has a beneficial effect on nervous system person.

With individual intolerance this product should not be used. And in the presence of any diseases, its use must be agreed with the doctor.

Acorn coffee is a healthy tonic drink. This is one of the best substitutes natural product with a pleasant nutty flavor, which is not difficult to prepare yourself.

Instructions for making coffee from acorns.

Now the prices for coffee in the store are not encouraging. And many people who have heart problems do not drink the drink. This is due to its ability to increase blood pressure. Accordingly, such people are looking for drinks that taste somewhat like coffee, but not harmful. These include coffee from acorns and chicory.

The drink has no special name. It is often referred to as coffee from acorns. The most interesting thing is that such a drink in Rus' was quite popular precisely because of its beneficial properties. The taste of the drink is not quite familiar and very remotely resembles coffee. Now many unscrupulous manufacturers introduce ground acorns into real coffee. This reduces its cost.

In general, this drink has become popular in Rus' due to its healing properties. It was often taken for various ailments. The most valuable component is quercetin. This substance has an antibacterial and anti-inflammatory effect.

Benefits of coffee from acorns:

• Reduces blood pressure
• Improves potency in men
• Good for the digestive system
• Improves body resistance
• Reduces sugar levels in diabetic patients
• Reduces cholesterol

Actually it is worth taking a drink in small quantities. After all, quercetin in high concentrations has a toxic effect and can cause poisoning.

To do this, you will have to take a walk in the forest and collect raw materials for making a drink. These are normal acorns. It is better to collect them in late September and early October. The most interesting thing is that at the very beginning wormy and spoiled fruits fall. Therefore, the ideal time for collection will be October.

• Gather about 300g of acorns and bring them home
• Wash and clean. Remove caps and skins
• After that, finely chop the nuts and dry them in the oven for about 40 minutes.
• Pour all the nuts into a coffee grinder and turn into a powder
• Now this powder can be brewed like regular coffee.

Drink recipe:

• It is necessary to pour two tablespoons of ground acorns into a cup and pour 180 ml of boiled water
• After that, put the Turk on the fire and wait for it to boil.
• After that, pour the drink into cups and add cream with sugar

You can make coffee from acorns in a slightly different way. It is necessary to collect acorns, dry a little in the oven and peel. After that, you need to place them in a meat grinder and grind. The resulting minced meat must be poured again on parchment paper and place in the oven. After the mass becomes brown, it is cooled and ground again in a coffee grinder. The result is a fine crumbly mass. It makes delicious coffee.

• Take two tablespoons of the prepared mixture and place in a cezve
• Pour in raw water and put on a slow fire
• When the whole mass rises with foam, the Turk is turned off and the foam is allowed to settle.
• After that, the liquid is poured into cups.
• You can supplement this coffee with cream or whipped yolks.
• Sometimes cognac can be introduced

Coffee from oak acorns: reviews

Certainly, real gourmet without much effort to distinguish between an acorn drink and natural coffee. But still the taste of the drink can be considered quite normal. It is often combined with cocoa and a variety of flavors are introduced.

Reviews:

Elena, Moscow. I love this drink. I suffer from hypertension, so I don't drink coffee. But a drink from acorns helps me out. Together with milk and sugar, it is really little different from coffee.

Olga, Ufa. I tried this drink not so long ago. I didn't make it myself, I bought it. I didn't like the taste. It bears little resemblance to real coffee, tastes worse than chicory. I don't drink anymore.

Veronica, Krasnoyarsk. Bought already ready drink. Very satisfied. Didn't completely replace coffee. But at least partially, now I drink coffee less often. I like the taste of acorn drink. Certainly not real coffee, but decent tasting.

Acorn coffee - great alternative classic drink. But unlike natural coffee, this drink does not harm health, but rather improves its condition.

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