Cheese sandwiches with garlic and tomatoes. Delicious sandwiches with cheese and tomato are ready

Sandwiches are an indispensable and nutritious snack for any table. Sandwiches with tomatoes are very tasty. There are many culinary recipes How to prepare them for everyday and holiday table.

Simple recipe

These sandwiches will take a minimum of time to prepare because they are so easy to make. In addition, they are very tasty and juicy.

Step-by-step preparation:

1. Grease the loaf with butter, 0.3 cm thick.
2. Cut the tomatoes into circles and place on bread.
3. The greens must be chopped and sprinkled on top of the sandwich.

To aesthetically decorate sandwiches, it is advisable to place them on lettuce leaves.

Add cheese and garlic

These sandwiches are perfect for any table, both everyday and festive. They will not require much time to prepare and will not be expensive. With a crispy crust, sandwiches with cheese, garlic and tomatoes will please every gourmet.

Required Products:

• 60 g semi-hard cheese (hard cheese is also possible);
• 2 tomatoes;
• 75 g mayonnaise;
• 2 cloves of garlic;
• 4 pieces sliced ​​loaf(it is best to take bread for toast);
• 0.5 bunch of greens (dill or parsley).

Cooking time: approximately 15 minutes.

Calorie content: 114 Kcal per 100 g.

How to make sandwiches

1. The pieces of bread or loaf must be browned - they should dry out a little, and the crust should acquire a golden hue. To do this, keep the bread in a preheated oven for about ten minutes. You can use a toaster or microwave for this purpose.
2. Grate the cheese using a medium-fine grater, and squeeze out the garlic with a garlic clove. Pour mayonnaise into these ingredients and stir thoroughly.
3. Cut the tomatoes into slices.
4. Spread a mixture of cheese, mayonnaise and garlic on the bread in a layer of about three millimeters. Then add a slice of tomato and salt.

Appetizer with tomatoes and cucumbers

Recipe 1

These sandwiches are not only tasty, but also healthy. Both adults and children love them.

Products for cooking:

• 1 cucumber;
• 1 tomato;
• 25 g hard cheese;
• 1 boiled egg;
• 2 tbsp. spoons of any sauce;
• 6 pieces of baguette;
• 0.5 bunch of green lettuce (leaves);
• salt.

Cooking time: 20 minutes.

Calorie content: 114 Kcal.

1. Spread the baguette slices with a small layer of your favorite sauce.
2. Cut the cucumber, egg and tomato into slices. They are beautifully placed on a piece of baguette.
3. Sprinkle grated cheese on top of the sandwich.

Basil or parsley is suitable for decoration. You can place the appetizer on lettuce leaves.

Recipe 2

Suitable for children's holiday table. Young guests eat beautifully decorated and tasty sandwiches quickly and with pleasure.

Ingredients:

• 2 tomatoes;
• 2 cucumbers;
• 4 radishes;
• 50 g mayonnaise;
• 0.5 loaf or sliced ​​bread;
• 100 g butter

Cooking time: 15 minutes.

Calorie content: 121 Kcal.

Preparation:

1. Cut the bread or loaf into pieces and fry in the oven. Then cut out various shapes from the dried slices (crescent, square, stars, circles, diamonds).
2. Cut vegetables (tomatoes, radishes, cucumbers) into thin slices.
3. Spread the resulting loaf figures with butter and place vegetables cut into slices on top in the following sequence: tomato, cucumber, radish.
4. Apply a drop of mayonnaise to the radishes.

You can serve this delicacy on lettuce. You can use greenery for decoration.

"Ladybug"

An excellent option for children's table there will be sandwiches called “Ladybug”. Kids will certainly like them because they look like a cartoon insect.

Ingredients:

• 12 slices of sliced ​​loaf or sandwich crackers;
• 100 g lightly salted fish (red);
• 6 tomatoes (cherry variety);
• 100 g cream cheese;
• 5 olives;
• 50 g dill;
• 20 g mayonnaise.

Cooking time: approximately 25 minutes.

Calorie content: 126 Kcal per 100 g.

Step by step recipe:

1. Grind the cheese and finely chop the dill. They need to be mixed well. If desired, you can add a little grated garlic to the mixture.
2. Cut the tomatoes lengthwise into two equal parts.
3. Cut pitted olives lengthwise and then crosswise. A quarter of the olive will be the “insect head.”
4. Spread the cheese mixture onto a cracker or bread slice. Place a leaf of greenery and part of a tomato on top of it, cut side down. You can make a small cut on the vegetable, reminiscent of insect wings.
5. Place a quarter of an olive near the cherry and make eyes on it using mayonnaise and a match.
6. Finely chop the remaining olive and place it on the tomato to create “dots” on the back of the ladybug.

It is recommended to place a thin piece of red fish near each ladybug as a decoration and tasty addition. Serve on a wide platter with lettuce resembling grass.

Sandwiches based on sprat and tomatoes

This recipe will be needed when you need to cook delicious snack on a quick fix. It will be appropriate for the unexpected arrival of guests.

Ingredients:

• 12 slices of loaf;
• 100 g mayonnaise;
• 1 can of sprats;
• 2 cloves of garlic;
• 3 tomatoes;
• teaspoon chopped parsley.

Cooking time: 10 minutes.

Calorie content: 130 Kcal per 100 g.

How to cook sandwiches with sprats and tomatoes:

1. Squeeze the garlic using a garlic press and mix it with mayonnaise.
2. Spread the mixture onto the loaf and sprinkle with chopped parsley.
3. Cut the washed tomatoes into slices. Place one piece on a slice, place sprats on the side.

You can also sprinkle chopped parsley on top of the sandwiches.

Sandwiches with eggplant and garlic

These sandwiches are original, nutritious and savory. This appetizer will be suitable for any table.

Required Products:

• 4 slices of bread (preferably Borodino bread);
• 1 tomato;
• 1 eggplant;
• 2 cloves of garlic;
• 60 g mayonnaise;
• dill.

Cooking time: approximately 20 minutes.

Calorie content: 120 Kcal.

Preparation:

You can decorate with sprigs of parsley or basil.

Hot sandwiches with cheese and tomato

Such a snack will be great idea for a buffet.

Required Products:

• 4 pieces of white bread;
• 150 g cheese;
• 30 g butter;
• 1 tomato;
• 1 clove of garlic.

Step by step recipe:

1. Spread butter on the bread and place in the oven for a few minutes.
2. Cut the tomato into slices, squeeze out the garlic using a garlic press.
3. Grate the cheese and add squeezed garlic to it. Spread this mixture on a slice of bread.
4. Place some of the tomato on top and add a little salt.
5. Place the sandwiches in the oven for fifteen minutes.

You can decorate with dill or parsley.

To make delicious sandwiches with tomatoes, chefs give the following recommendations:

1. You can take any bread. However, a snack made from a baguette or a sandwich cracker will be tastier.
2. You can spread butter on top of the bread. If mayonnaise is used, it is better to prepare it yourself.
3. To prevent the tomatoes from running out of juice, it is important to chop the tomatoes a few minutes before serving.

It is better to place sandwiches on salad. The top is usually decorated with greenery.

Sandwiches are the most simple and affordable snack, which can be prepared using different ingredients. They can be served either cold or hot. Exists huge amount recipes that even a child can handle. Delicious sandwiches You can not only cook it for any meal or holiday, but also give it to your children at school and take it with you to work.

Recipe for sandwiches with tomatoes, garlic and cheese

An original snack not only diversifies daily menu, but will also decorate any festive table. One more thing significant advantage– the products used are inexpensive, and the preparation process does not take much time.

For cooking you should take the following set of products: 8 slices of bread, 125 g cheese durum varieties, 2 cloves of garlic, 2 tomatoes, 150 g of mayonnaise and a bunch of herbs.

• Place the slices of bread on a dry baking sheet and place it in the oven, which must be preheated to 180 degrees. To create a pleasant golden crust, you need to spend about 10 minutes;
• Grate the cheese on a medium grater and the garlic on a fine grater. Combine these 2 ingredients and add mayonnaise. Mix everything well to form a homogeneous sauce. Cut the tomatoes into small circles or slices;
• Spread the sauce onto each toast in an even layer of about 3mm. Place a slice of tomato on top, add salt and garnish with herbs. Original and savory snack ready.

Recipe for hot sandwiches with tomatoes and cheese

The warm appetizer turns out very tasty and satisfying. It is ideal for breakfast and also as a snack. The recipe is so simple that you can handle it without much difficulty.

: 2 pieces of baguette, tomato, 8 g butter, clove of garlic, salt, pepper, 25 g hard cheese and herbs.

Step-by-step cooking process:

• Grease the baguette with butter and place a couple of tomato slices on top. Add a little salt on top. Add some chopped garlic and sprinkle with pepper. Place a layer of cheese on top;
• Place the preparations on a baking sheet covered with parchment and place it in the oven, which must be preheated to 180 degrees for 15 minutes. Serve with chopped herbs.

Hot sandwich pizza with tomatoes and cheese

If you don’t have time to fuss with dough, then you can use this recipe, which allows you to prepare a simple and tasty dish, very similar to pizza. If desired, you can supplement the ingredients boiled chicken or sausage.

For this recipe you should take the following products:: head of garlic, olive oil, 4 pieces of loaf, 8 tomato slices, 0.5 teaspoons of salt and ground pepper, and another 0.5 tbsp. soft cheese, 1 tbsp. a spoonful of dried oregano and 1.5 tbsp. grated hard cheese.

Step-by-step cooking process:

• Take a sheet of foil, place garlic in the center and pour 3 teaspoons of oil on it. Fold the edges up to form a so-called pouch. Place in the oven, which needs to be preheated to 180 degrees, and bake for 25 minutes. After the time has passed, cool, remove the baked slices and grind everything into a paste;
• Place the bread slices tightly into the baking pan. Sprinkle oil on top and spread evenly garlic paste. It's time to add the tomato slices and add salt and pepper on top;
• Place a spoonful of soft cheese on each tomato and sprinkle with oregano. All that remains is to place the chopped hard cheese. Place the pan in the oven and cook for 25 minutes. Serve the dish hot.

Recipe for sandwiches with sprats and tomatoes

Sprats are the most popular canned food used to prepare snacks. The sandwiches turn out fresh and juicy, and it is also worth noting their low fat content.

For cooking you will need such products: half a loaf of white bread, a can of sprats, mayonnaise, 3 small cloves of garlic, tomato and parsley.

Step-by-step cooking process:

• Wash the tomato and cut it into thin slices. Pass the peeled garlic through a press, and then mix it with mayonnaise;
• Grease the slices of bread with the resulting sauce and sprinkle with chopped herbs. Remove the sprats from the jar and leave for a while to remove excess oil. Place 2 fish on each piece and place a slice of tomato on top. A delicious snack is ready.

How to make sandwiches with tomatoes and shrimp?

This recipe allows you to make gourmet snack, which will decorate the festive table, and can also be served at a buffet table. If frozen shrimp are used, they must first be removed from the freezer and left at room temperature.

For this recipe you should prepare the following set of products: 300 g bread, 2 tbsp. spoons of mayonnaise, 155 g of shrimp, 2 tomatoes and the same amount of cucumbers, and also greens.

Step-by-step cooking process:

• Clean the shrimp, remembering to remove the black gut. Then put them in boiling water and boil for 3 minutes;
• Finely chop the peeled garlic and mix with mayonnaise. Cut the vegetables into thin slices. Grease slices of bread with the prepared sauce, lay out tomatoes, cucumbers and place a couple of shrimp on top. Garnish with parsley leaves and serve.

Recipe for sandwiches with tomatoes, garlic and eggplants

For many, this snack option will be unexpected, but believe me, the combination of baked eggplants and tomatoes will give an unsurpassed result. This dish is ideal for summer when fresh vegetables are readily available.

For cooking you should take the following products: eggplant, tomato, 2 cloves garlic, italian herbs, vegetable oil, loaf, basil leaves and salt.

Step-by-step cooking process:

• You can cut the eggplant yourself or ask other family members to do it. At this time, take a baking sheet and grease it with oil. Place the resulting circles and place in a preheated oven for 10 minutes. After the time has passed, remove, turn over and cook for the same amount of time. As a result, the eggplants should acquire a golden color;
• Pass the garlic through a press, add herbs, salt and grind everything thoroughly. Cut the tomato into slices, place them on a greased baking sheet and place the prepared mixture on top. Place the baking sheet in the oven for 7 minutes;
• To make toast, you just need to cut the loaf into small slices and fry them in a heated dry frying pan on both sides until golden brown. Then rub them on each side with a clove of garlic;
• Place eggplant slices on prepared toasts and tomatoes on top. Garnish with basil leaves.

How to make sandwiches with tomato and sausage?

Many people prefer snacks with sausage, because it is not only tasty, but also very filling. The amount of ingredients is for 2 servings. These sandwiches can be prepared in 15 minutes.

It seems to me that no one needs to explain that sandwiches with tomatoes, garlic and cheese are mega delicious! 😀 Actually, my recipe assumes that this is a known fact. All I can do is show in detail in photographs how to make these boutiques even tastier! 😉

Of course, you can come up with a lot of variations here too! But prepare it this way first. And then decide in which direction to take what step, and whether to take it at all. What painless alternatives can I suggest? Well, for example, replace the baguette with any other bread that is convenient to cut into neat pieces. It can be not only wheat, but also rye, bran or any other. However, you can experiment with the flour included in the batter. I took regular wheat here premium. If there is no sour cream, replace with mayonnaise. And he's not there? Okay, kefir or other fermented milk is suitable for this case. Of course, you can also play with seasonings. Well, and greens. Lettuce would fit perfectly here.

And if something is missing from the ingredients, you can switch to or to. And when you stock up on everything you need at the nearest supermarket, return to this delicious recipe. However, if you have never eaten tomatoes in cheese batter, you can prepare them yourself. They are worth it, believe me!

Today's sandwiches with tomatoes, garlic, cheese and eggs can become not just a snack, but a full meal. And they will delight not only your family, but also your guests - both those who warned about their arrival only half an hour in advance, and at a pre-prepared party. Make and receive compliments while watching your tray empty! 😉

Ingredients for cooking:

• baguette - half (15 pieces)
• tomatoes - 4 small pieces
• eggs - 2 pieces
• sour cream 15-20% - 2 tbsp.
• wheat flour premium quality - 2 tbsp. with a slide
• cheese - 100 g
• dill and parsley - 0.5 bunch
• mustard - 1 tsp.
• salt - a pinch
• garlic - 1 clove
• universal seasoning - 1 tsp.

Hot sandwich with cheese, tomatoes and garlic:

If possible, it is better to choose tomatoes that are firm (meaty, not juicy) and approximately the same diameter as the baguette itself. If you only have large ones, then it would be logical to cut the rings in half.
So, I washed the tomatoes, peeled them, cut them into rings - each copy into 4 parts.

For the batter, I first combined eggs, sour cream (I used 20%, but you can vary it by adjusting the amount of flour), universal seasoning and salt. Stir with a whisk.

I added flour here. Stirred thoroughly again.

Finely grated the cheese (I used semi-hard cheese) and put it in the batter, leaving a handful for decoration. Mixed now with a spoon.

I lowered the tomato rings into the batter one by one, dipping them on all sides.

Fry in a well-heated frying pan for three to four minutes on each side.

Placed on a paper towel to remove excess oil.

I cut a clove of garlic in half lengthwise to create a larger cut. I grated each piece of baguette on both sides and, without fail, the side crust!

I greased the baguette homemade mustard and sprinkled with chopped herbs.

I put battered tomatoes on top! Sprinkled with the cheese left earlier and decorated with parsley leaves. This is how the sandwiches with tomatoes, garlic and cheese turned out.

What can I say? Can't you see from the photo?.. The sandwiches turned out tasty, filling and moderately piquant;) Decent snack for any occasion!

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Summer has come, which means that every weekend you can go with your family to nature and take with you sandwiches with cheese and tomatoes to not only enjoy a walk in the fresh air, but also stay full all day. - simple and very delicious combination, and adults and children will enjoy this snack, and don’t forget to take it with you in a thermos hot tea or cook a delicious berry compote at home.

Sandwiches with cheese and tomatoes

From specified quantity you will get 7-8 sandwiches:

• Toast loaf - 8 slices
• Processed cheese - 100 g
• Garlic cloves- 3 pcs.
• Tomato - 2 pcs.
• Mayonnaise
• Greens (parsley or dill)

Processed cheese should be cooled in the refrigerator and then grated on coarse grater, mix with garlic passed through a press. You need to add a small amount of mayonnaise to the mass, and then mix and place on a dried slice of bread, distribute evenly over the entire surface. Don't make the cheese layer too thin so that it stands out and stands out from the other ingredients. Place a tomato circle on top and garnish with a sprig of fresh parsley. You can also add finely chopped herbs to the cheese mixture.

You will see how delicious the cooked ones look on the table. sandwiches with cheese and tomatoes, photo and you can post your culinary experiment in social networks, telling my friends about a new and such a simple recipe for every day.

Such an appetizer will become a real decoration for a children's holiday table, and they are quite simple to prepare: place a slice of cheese and sausage on a slice of bread, and place half a cherry on top. After which the tomato half must be converted into ladybug: Make a head from a piece of olive, and lay out the legs from thin strips (cut the olive in half and chop each half into thin strips).

You can prepare it at any time of the year, and all the ingredients are available in any store. You can take ham, boiled or smoked sausage, or even sausages. Hot sandwiches with tomatoes, sausage and cheese can resemble mini pizzas if you chop all the ingredients finely and then bake them in the oven or microwave.

• Baguette slices - 6 pcs.
• Fresh tomato- 1 pc.
• Varenka - 100 g
• Hard cheese - 40 g
• Greens to taste
• Mayonnaise - 1 tbsp.

Place the tomato-sausage mixture on bread slices, place cheese slices on top and send the boutiques to the oven, where they will be cooked for 10 minutes at a temperature of 180 degrees. Grated cheese can also be grated and immediately mixed with other crushed ingredients. In the oven you can prepare a delicious appetizer for the holiday table with tomatoes under cheese crust, and you can find out the recipe. Sandwich with cheese and tomatoes in the microwave It’s also quick to prepare: it only takes five minutes for the cheese to melt.

Sandwiches with cheese and tomatoes: recipes

• Lavash - 3 pcs.
• Hard cheese - 400 g
• Garlic - 3 cloves
• Tomato - 1 pc.
• Raw egg - 1 pc.
• Milk - 80 ml
• Sour cream - 100 ml
• Green

Lavash should be placed on a baking sheet in three layers: we will cover the first layer with cheese filling (half of the total volume), egg, sour cream and milk are also added to the filling, and then everything is thoroughly mixed. Tomatoes, cut into circles, are placed on the second layer; they can be placed loosely next to each other. And on top of the tomatoes you need to put the remaining cheese filling. Then you can cover with a third sheet of pita bread and put the baking sheet in the oven.

You can always experiment with the suggested recipes, add new ingredients, such as chicken or ham, or diversify the filling with other vegetables and cook sandwiches with eggplant and tomatoes and cheese.

Sandwiches with tomatoes - great option for those who want a quick, tasty and satisfying snack. Any bread is suitable for preparing such a snack, but it is best to use a loaf or french baguette. But also with black or wheat bread The sandwiches turn out very tasty. Classic recipe Sandwiches with tomatoes include bread, tomatoes themselves, herbs, garlic and mayonnaise. You can spread the bread and butter, but in this case it is better to fry the bread in a frying pan.

Fresh tomatoes go well with many foods, so you can safely make such sandwiches with sausage, ham, eggs, green peas, cucumbers, mushrooms, olives, cheese and other ingredients. The snack is good both hot and cold. Hot sandwiches with tomatoes are baked in the oven or heated in the microwave. By the way, the cheese does not have to be hard. You can spread the bread with melted cream cheese and put slices of vegetables on top.

Sandwiches with tomatoes - preparing food and dishes

To make sandwiches with tomatoes, you will need a cutting board, a sharp knife (to thinly slice the tomatoes), a grater (for cheese) and a wide flat dish. If the bread needs to be toasted first, you need to prepare a frying pan or baking tray for the oven.

Before you start preparing sandwiches with tomatoes, you need to thoroughly wash and chop the vegetables. Usually tomatoes are cut into thin circles or semicircles. Sandwiches with tomatoes are often made with cheese, so you need to grate the cheese or cut it into slices in advance. If the recipe uses greens, they need to be washed and chopped.

Recipes for sandwiches with tomatoes:

Recipe 1: Tomato Sandwiches

Savory sandwiches with tomatoes are great for quick snack or for main courses. The appetizer is prepared very quickly from the most common ingredients.

Required ingredients:

• French baguette;
• 2 tomatoes;
• 2 cloves of garlic;
• Cheese - 100 g;
• Mayonnaise;
• Green.

Cooking method:

Grate the garlic on a fine grater or pass through a garlic press. Grate the cheese on a fine or medium grater. Chop the greens, mix with garlic, cheese and mayonnaise. spread cheese mass breads. Cut the tomatoes into thin slices. Place a tomato slice on each sandwich.

Recipe 2: Sandwiches with tomatoes and olives

Hot sandwiches with tomatoes and olives - perfect solution for tasty and nutritious breakfast. To prepare the snack you will also need cheese and seasonings.

Required ingredients:

• Tomatoes;
• White bread;
• Pitted black olives;
• Basil;
• Cilantro;
• Dill;
• Chili pepper (dried);

Cooking method:

Cut the bread into slices. Cut the olives in half, cut the tomatoes into slices. Chop the greens. Cut the cheese into slices. Place a slice of tomato on each piece of bread and place several halves of olives on top. Sprinkle with herbs, then add a wide layer of cheese. Sprinkle some cheese dried pepper Chile. If desired, you can add a few drops of mayonnaise to the sandwich. Place the tomato sandwiches in the oven. Bake until the cheese melts.

Recipe 3: Sandwiches with tomatoes, ham and green onions

Very hearty snack, which will replace a full meal. These hot sandwiches with tomatoes and ham can be prepared for breakfast, for work, for a picnic or for a small feast. Men will especially like the dish, thanks to the meat included in the composition, as well as the rich spicy taste.

Required ingredients:

• 200 g loaf;
• 1 large tomato;
• Half a red pepper;
• 12 g green onions;
• 50 g each of ham and cheese;
• Butter.

Cooking method:

Cut the loaf into thin slices. Fry the pieces until golden brown crust in a frying pan. Cut the tomatoes into thin semicircles, cut the ham into slices. Grate the cheese on a coarse grater. Cut the bell pepper into very small cubes. Spread hot toast with butter. Place two slices of tomato and a slab of ham on top. Sprinkle sandwiches with grated cheese. Then sprinkle with diced bell pepper. Place the tomato and ham sandwiches in the microwave for a minute or in the oven for a few minutes until the cheese melts. Sprinkle the finished hot sandwiches with chopped green onions. Serve hot.

Sandwiches with tomatoes - secrets and useful tips from the best chefs

— The tastiest sandwiches with tomatoes are made from country vegetables, but they should not be too soft and meaty, otherwise all the juice will leak out when cut;

— You should only cut tomatoes with a sharp knife. If you cut vegetables with a dull blade, the tomatoes will only become crushed and all the pulp will leak out;

— Hot sandwiches with tomatoes should not be cooked for too long. One minute is enough for the microwave, two to three minutes for the oven. If you leave the sandwiches too long, all the juice from the tomatoes will go into the bread;

— Some tomato sandwich recipes do not use slices fresh vegetables, and the filling includes crushed tomatoes. You can, for example, mix eggs, chopped tomatoes, bell pepper, herbs, grated cheese, sour cream (or mayonnaise) and seasonings. Spread the resulting mixture onto bread and place the sandwiches in the oven to bake.