Delicious soft dough for dumplings. The right dough for dumplings: we cook with soul

1. Pour into a bowl drinking water room temperature. Then add vegetable oil odorless, vodka and eggs. Vodka gives the dough extra elasticity. Instead, you can take table vinegar.

Secret: if you make dumplings with cottage cheese, then curd filling will look beautiful in chocolate dough. Therefore, replace part of the flour, for example, 50 g, with cocoa powder. Then the dough will turn chocolate. By the way taste chocolate dough will still be in harmony with cherry or strawberry filling.

Note: If you wish, you can freeze part of the dough by wrapping it in a plastic bag or parchment paper. Defrost it naturally, first in the refrigerator, then at room temperature.

Everyone wants to do delicious dough for dumplings, so that it is tender, and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dough for dumplings so that your dumplings just melt in your mouth. Once you learn how to make dumpling dough, you can make it for other dishes too, such as dumplings.

You can choose the dough recipe for dumplings according to your desire. There can't be one best dough for dumplings. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dough for dumplings without eggs, dough for dumplings on water, dough for dumplings on milk, dumplings on yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace water with milk, so you get more delicious dumplings. The dough, a recipe for kefir, if used, will be more magnificent. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream, it is also often added to the dough. Cherry dumplings are a recipe that both adults and children love. Dough for dumplings with berries are prepared with the addition of vegetable oil and kefir. Using the dough for dumplings on kefir, you can make dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make cherry dumplings, choux pastry will also great option. The dough for steamed dumplings is prepared with the addition of kefir. So very soft steamed dumplings are obtained. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your dumplings will not fall apart for a couple. The dough, the recipe of which we can also recommend for steamed dumplings, is prepared with yeast.

Dough for dumplings it is convenient to knead in the bread machine, because the bread machine keeps the set temperature for a long time, and the dough for dumplings is well aged in the bread machine. The recipe for such a dough for dumplings does not differ from the usual one, just a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a recess in it, drive in the egg and pour in the liquid - water, kefir, milk. Then knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.

Some housewives prefer to buy dumplings in the store simply because they don’t particularly like to take on the dough. In fact, it is not as long and not as difficult as it might seem. Sometimes the most important thing is to find a recipe that will “listen” to you the best. We tell you how to make a simple dough for dumplings in various ways.

Easy to cook

From the basic "flour-water-salt" to "custard", on kefir or boiled - each culinary specialist has his own special way. Often leading role habit plays, since the method has already been repeatedly tested in practice. But why not try at least one new, and even more simple recipe for dumplings?

Main principles

The classic dough is unleavened, although it can also be sweetened for sweet fillings. "Cool" yet malleable, rolls thinly, is soft but not too sticky, and is easy to sculpt. When frozen, it does not crack, and when cooked, it does not burst. It's hard not to agree that this is the best dough for homemade dumplings!

On ice water the dough comes out great. It does not dry for a long time (moisture lasts longer in it), it sticks together well when sculpting. However, there are ways that involve using warm water, even warmer than room temperature (30-35°C). It all depends on personal preference.

A “sore” question for many cooks: how to make sure that dumplings do not boil soft? And here, too, there are a few secrets.

Easy water recipes

Thinking about how to cook the perfect and quick dough? These methods may appeal to you: it simply does not happen easier and faster. We give three recipes with water different temperatures! All recipes are made quickly. Below is a step by step recipe.

Option 1

Only three ingredients and no eggs.

You will need:

• flour - 350 grams;
• ice water - 220 milliliters;
• salt - to taste.

Cooking

1. Pour water into a deep convenient bowl, salt, carefully sift the flour.
2. Stir the dough with a spoon.
3. Put the mass on a board dusted with flour, knead with your hands (7 minutes - minimum).
4. Cover the ball with a towel or wrap in cling film, let stand at room temperature for 15 minutes.

Option 2

And this is also the easiest dough. It differs from the previous one only in the presence of an egg and a small amount of vegetable oil.

You will need:

• flour - 2 cups;
• egg - 1 piece;
• water - 0.5 cups;
• vegetable oil - 1 tablespoon;
• salt - a pinch.

Cooking

1. Mix everything liquid ingredients in a big bowl.
2. Beat an egg into a bowl, add salt, a quarter of the flour and stir with a spoon.
3. Add flour in batches until it becomes difficult to work with a spoon.
4. Knead with your hands on a table dusted with flour until a steep consistency, the mass should be sticky, but at the same time lag behind your hands without a trace.
5. Leave the dough under the bowl for half an hour.

How to knead the right dough for dumplings in a bread machine? from the same ingredients. Just first you need to fill in all the liquid ingredients, then add well-sifted flour. You need to select a special cooking mode: on some devices it is “Pelmeni”, on some it is “Dough kneading”. Sometimes it is advised to turn on the "Pizza" mode.

Option 3

Delicious tender dough for dumplings - of course, custard: it is prepared on the basis of boiling water. How to do it right so that it works beautiful dough like in the photo?

You will need:

• flour - 4 cups;
• water - 1 glass;
• vegetable oil (preferably refined) - 2 tablespoons;
• salt - 0.5 teaspoons.

Step by step cooking

1. Sift flour (about 0.5 volume) into a deep bowl.
2. Boil the water, salt it and immediately pour it into the flour in a thin stream, while working with a spoon or a mixer with a kneading attachment.
3. Pour in the oil, stir again.
4. Add the rest of the flour and knead with your hands - a plastic, not sticky mass will come out.
5. Remove the mass formed into a ball into a bag and soak for 20 minutes (if you need to leave it longer, put it in the refrigerator).

This is a suitable dough for dumplings so that they do not boil soft and simply do not lose their shape. It does not tear, does not stick, but at the same time it is remarkably molded during work. And at finished products the edges do not stale and do not wind. By the way, you can make it a little in advance and start cooking dumplings the next day.

"Sour-milk" methods

Serum

The dough for dumplings on whey turns out to be tender, airy, as if “fluffy”. How to start the dough for dumplings from fermented milk ingredients?

You will need:

• flour - 3 cups;
• whey - 0.5 cups;
• water (boiled, not cold) - 0.5 cups;
• salt - 0.5 teaspoon;
• soda - 1 teaspoon (without top).

Cooking

1. Pour flour, soda and salt into a bowl, mix.
2. Fill the glass with whey water to the brim and stir.
3. Adding liquid to the flour, knead the dough. Then hold it in cling film for 20 minutes.
4. Blind dumplings.
5. Place the dumplings in a large saucepan two-thirds full of boiling salted water. Boil no more than 1 minute after surfacing.

When wondering how to cook dough for dumplings, it is quite possible to adopt this easy way. Along with "kefir" it is considered a classic of Ukrainian cuisine.

Whey dumplings - a recipe suitable for steaming. If you want to cook in the usual way, in boiling water, use dumplings from the dough on the water.

On kefir

This soft dough sure to please lovers of dumplings. It is lush, extraordinarily tasty, and most importantly, it rolls perfectly and is versatile, suitable for a variety of fillings.

You will need:

• kefir - 300 milliliters;
• flour - 500 grams;
• soda - 0.5 teaspoon;
• vegetable oil - 2 tablespoons;
• salt - to taste.

Cooking

1. Sift flour, salt, add soda.
2. Pour kefir into the hole, prepare a non-sticky dough.
3. Add oil, mix well again.
4. Leave to rest for half an hour.

You have learned many ways to make delicious dough for dumplings. All of them are wonderful in their own way, so it is very difficult to choose the “best dough”. We leave this choice to you - after all, only you make the best decision about what to prefer for yourself and your family.

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Vareniki - very tasty and hearty meal which is loved by everyone from young to old. Dumplings with potatoes, cabbage, liver and mushrooms are served as a second course, and sweet tasty dumplings with apples, poppy seeds, cherries, cottage cheese and plums are eaten for dessert. Sauces and gravies are served with dumplings. They are eaten with sour cream melted lard, onion fried, melted butter, as well as with honey and sugar syrup. Mine signature recipe delicious dumplings, probably, is in every family. And we have collected for you the most popular ways of preparing this favorite dish of all to inspire you to new experiments.

Dough for dumplings

Everyone knows how to make a simple dough for dumplings. There is nothing difficult in this. You just need to mix water, eggs and flour. But how to make the dough soft and elastic so that it does not swell during cooking, so that the dumplings stick well and do not stick out? To do this, you need to know a few secrets.

• Dough for dumplings on the water

Dough for dumplings with potatoes and other salty fillings can be made on water (or milk) with the addition of eggs and flour. For 1 cup of water, 4 cups of flour and 1 egg are used. To make the dough more elastic, you can add a few tablespoons of vegetable oil to it. And for better taste you can pour not only salt into it, but also a little sugar. The dough must be well kneaded. In order to make it easier to sculpt dumplings, you need to let the dough stand for about half an hour. During this time, flour with water forms gluten, which will make the dough more pliable. Then you need to put the dough on the table and roll out a thin layer. Circles for dumplings can be cut with a glass or a glass, depending on the size you need. Often, modern housewives like to make dumplings small and neat.

Some women prefer to make choux pastry for dumplings. There is nothing complicated in its preparation. The ingredients are the same as for the water test. Only water you bring to a boil and pour into the flour with butter. We beat the egg in a separate bowl so that it does not curdle from boiling water. When the dough has cooled down a bit, add the egg to it and mix thoroughly.

• Lenten dough for dumplings

During you can treat yourself to something like dumplings with cabbage or potatoes. To prepare them, you will have to remove the egg and butter from the dough. And in order for it to turn out elastic, just salt the water well and cool it in the refrigerator. To knead the dough, form a hill of flour, and start adding salt water. The dough should be smooth and not very tough. cover it cling film and let it sit for about half an hour. Then you can roll out and start sculpting. You can use this dough for dumplings and dumplings with liver. It will turn out very thin and a little dry, which will be quite appropriate for a juicy filling.

• Dough for dumplings on kefir

Many experienced housewives they like to add kefir or sour cream to the dough for dumplings with cottage cheese and other sweet fillings. These fatty ingredients make the dough softer and more tender. As a result, juicy dumplings just melt in your mouth. To prepare such a dough, you need to take: kefir, flour and an egg. Per glass kefir is coming 2 cups flour and 1 egg. There is no special mix here. Just mix all the ingredients and knead the dough well. Salt can be pre-dissolved in kefir.

In order to make a delicious dough for dumplings, you can mix different recipes. For example, you can take water and kefir at the same time. You can either cool them down or heat them up. Depending on this, you will get either custard or plain dough. You can also add different dumplings to dumplings - olive, sunflower, walnut or linseed.

Stuffing for dumplings

The most popular filling for dumplings in Russia is sauerkraut or cabbage fried with onions, as well as potatoes. Although if you are tired of traditional recipes, You can easily make dumplings with meat and champignons, chicken liver, onions and herbs, with beans and porcini mushrooms, with chicken and cheese, as well as sweet dumplings with various fruits. When choosing a filling for dumplings, you need to take not too much juicy foods, which will not flow during the cooking process. Otherwise, your dumplings will simply fall apart.

For example, the filling for cottage cheese dumplings is not very convenient in this regard. If you could not buy dry cottage cheese, we recommend that you boil it in boiling water (2-3 minutes), then squeeze it well and mix with the yolk. The filling for dumplings with potatoes is made without adding milk. The potatoes are well mashed with an egg and added to it. fried onion With butter. The stuffing for dumplings with cabbage should settle in a sieve so that sauerkraut all the brine came out. Then the cabbage is fried with onions. If you want to put cherries or other juicy berries, mix them with sugar and let stand for several hours. When the juice drains completely, squeeze the berries and boldly put them in dumplings. Roll out the dough into a layer 1.5-3 mm thick. How juicier stuffing, the thicker the layer. And always try to close the edges well so that the dumplings do not fall apart in boiling water.

Delicious lazy dumplings

"Lazy" dumplings are called because they cook much faster than usual. Two parts of cottage cheese are added with one part of flour. To prevent the dough from falling apart, an egg is placed in it. Lazy dumplings are not rolled out in the traditional way. Sausages are formed from the dough, which are cut into pieces 3 cm long. They are boiled in salted water and served with sour cream. Some housewives put dumplings in a saucepan and add a piece of butter there. So delicious lazy dumplings do not stick together and become more tender. Enjoy your meal!

In the article we discuss recipes for homemade dumplings and the secrets of their preparation. You will learn how to make your own dough and stuffing, how to mold and boil dumplings.

- a dish of boiled products from unleavened dough With various fillings- cabbage, cottage cheese, potatoes, cherries, etc. Vareniki, like borscht with garlic donuts, is considered one of the main national Ukrainian dishes. In Ukraine, in the village of Sinki, there is even a monument to a dumpling.

The culinary traditions of Ukraine were finally formed at the end of the 17th - beginning of the 19th centuries, and until that time, Ukrainian cuisine absorbed the recipes of Polish, German, Hungarian and Turkish cuisine. Despite the strong hostility between the Turks and Western Slavic peoples, V Ukrainian cuisine took root similar to dumplings Turkish dish“dush-vara” stuffed with lamb and garlic. The Ukrainian people modernized the dish for themselves and called it “vara-niki”, which later turned into dumplings.

In Ukraine, dumplings were cooked for the holidays, and women even guessed on dumplings at Christmas. Today dumplings are hearty everyday dish. Vareniki are made with cottage cheese, berries, potatoes, cabbage and mushrooms. TO savory filling add fried onions and bacon. Sugar is put into dumplings with berries, egg yolk is put into curd dumplings.

5 secrets of delicious dumplings

In order to cook delicious dumplings that do not boil and do not tear during cooking, there are a few secrets:

1. Make dough for cold water, so it will be more elastic, it will be easier to sculpt them.
2. Lubricate the inner edges of the dumplings with water or egg white. This will keep them whole while cooking.
3. Do not roll out the dough for dumplings stuffed with berries too thin. It should be twice as thick as usual, otherwise the filling will leak out.
4. Add some potato starch to the berry filling.
5. Pre-boil the cottage cheese for the filling so that during cooking the dumplings do not tear from the swollen curd filling.

Dough for dumplings

There are many options for making dough for dumplings. We offer you several proven recipes.

Dough for dumplings on the water

This classic recipe dough for dumplings. On its basis, you can cook dumplings with any filling. The amount of ingredients in the recipe is calculated for approximately 450 grams of finished dough ...

You will need:

1. flour - 260 grams;
2. egg - 1 pc.;
3. water (ice) - 100 ml;
4. vegetable oil - 20 ml;
5. salt - 1/3 teaspoon.

How to cook:

1. Add vegetable oil and water to grated eggs with salt. Mix well.
2. Add 100 grams of sifted flour and mix the dough thoroughly with a fork.
3. Add another 100 grams of flour to the dough and keep stirring.
4. Knead the dough, gradually adding the remaining flour to it, for at least 10 minutes, so that it becomes soft and elastic.
5. Give ready dough rest warm for about 30 minutes, covering it with a clean towel.

Choux pastry for dumplings

Unlike the classic dough for dumplings, custard is cooked not in cold water, but in boiling water. Most importantly, when adding hot water to the dough, do not stop actively kneading it with a fork.

You will need:

1. flour - 520 grams;
2. drinking water - 200 ml;
3. egg - 1 pc.;
4. salt - ½ teaspoon.

How to cook:

1. Whisk eggs with salt in a small bowl.
2. Sift the flour into a large deep bowl.
3. Boil water.
4. Pour into the flour in a thin stream hot water while kneading very quickly with a fork.
5. Gradually add half of the water, stirring constantly.
6. Add egg mixture into flour.
7. Continue kneading the dough with your hands, gradually adding the remaining water to it so as not to burn yourself.
8. Sprinkle the worktop with flour, put the dough on it and continue kneading until it becomes homogeneous.
9. Let the finished dough rest in a warm place for about 30 minutes, covered with a bowl or clean towel.

Dough for dumplings on kefir

The dough on kefir turns out to be tender and fluffy, similar to dumplings. dumplings on kefir dough preferably cooked immediately after cooking. For the test, take kefir no more than 1.5% fat. Before cooking, be sure to remove the product from the refrigerator so that it warms up a little.

You will need:

1. flour - 650 grams;
2. kefir - 500 ml;
3. egg - 1 pc.;
4. salt - 1 teaspoon;
5. baking soda - 1 teaspoon with a slide.

How to cook:

1. Sift the flour into a large deep bowl. Add soda and mix well.
2. Whisk egg and salt separately. Then add kefir and mix the mixture again.
3. Slowly add the liquid mixture to the flour while kneading the dough.
4. Dust the worktop with flour and place the dough from the bowl onto it.
5. Continue kneading the dough, gradually adding flour to it until it becomes homogeneous.
6. Cover the finished dough with a towel and leave it for 30 minutes.

Lenten dough for dumplings

Dough without eggs on the water is suitable for making dumplings during fasting or if you are allergic to egg products. This is the easiest dough to make. The main thing is not to make it too steep, otherwise the dumplings may break during cooking.

You will need:

1. flour - 450-500 grams;
2. water (ice) - 200 ml;
3. vegetable oil - 40 ml;
4. salt - ½ teaspoon.

How to cook:

1. Add salt to water and stir.
2. Sift the flour and form it into a mound on a clean table.
3. Pour the salt water into the flour in a thin stream while kneading the dough with your free hand.
4. Add vegetable oil to the dough.
5. Knead the dough until it becomes homogeneous and elastic.
6. cover ready dough and leave it to rest in a warm place for about 30 minutes.

Recipes for fillings for dumplings

Below are recipes for fillings for dumplings, choose any.

Vareniki with raw potatoes and lard

For dumplings, use classic pastry on water or choux pastry.

You will need:

1. potatoes - 1 kilogram;
2. salted lard - 300 grams;
3. onion - 2 pcs.;
4. salt, pepper - to taste.

How to cook:

1. Fry finely chopped onion and bacon in a pan.
2. Rub on coarse grater peeled potatoes.
3. Add lard with onions to potatoes.
4. Salt, pepper the filling and mix.
5. If the filling becomes wet, sprinkle it with a little flour and mix again.

Calories:

Calorie content per 100 g dumplings with raw potatoes and lard on classic test on water - 245 kcal, on custard dough - 229 kcal.

Vareniki with potatoes and mushrooms

For the preparation of dumplings, you can use the dough on the water, custard or lean dough.

Mushrooms in the recipe can be completely replaced fried onions. To do this, take onions 1.5 times more than indicated in the recipe.

You will need:

1. potatoes - 1 kilogram;
2. champignons or oyster mushrooms - 500 grams;
3. onion - 3 pieces;
4. vegetable oil - 40 ml;
5. salt, pepper - to taste.

How to cook:

1. Slice peeled potatoes.
2. Boil it until half cooked in salted water.
3. Drain the water completely and mash the potatoes with a potato masher.
4. Chop the onion. Fry it in a preheated pan with oil until golden brown and set aside in a separate bowl.
5. Finely chop the mushrooms and fry them in the same pan as the onion until all the moisture has evaporated from them.
6. Mix fried onions, mushrooms and potatoes. Salt and pepper the filling.

Calories:

Calorie content per 100 g of dumplings with potatoes and mushrooms on the classic test on water -131 kcal, on choux pastry - 127 kcal, on lean test- 135 kcal.

Vareniki with cottage cheese

Vareniki can be cooked on kefir or custard dough.

You will need:

1. cottage cheese - 400 grams;
2. egg yolks- 2 pcs.;
3. granulated sugar - 50 grams;
4. vanillin - 0.5 grams.

How to cook:

1. Put the cottage cheese in a gauze bag, dip in boiling water for 1.5-2 minutes, remove and squeeze well.
2. Rub the cottage cheese through a metal sieve.
3. Rub egg yolks with sugar and vanilla.
4. Add the yolks to the curd and stir.

Calories:

Calorie content per 100 g of dumplings on kefir dough - 206 kcal, on custard dough - 225 kcal.

Vareniki with cabbage

Vareniki can be cooked on a classic, custard or lean dough.

You will need:

1. sauerkraut or fresh - 500 grams;
2. onion - 3 pcs.;
3. vegetable oil - 40 ml;
4. salt, pepper - to taste.

How to cook:

1. Finely chop the cabbage if you are preparing the stuffing from fresh. If using sauerkraut, squeeze the liquid out of it.
2. Fry finely chopped onion until golden.
3. Add cabbage to it and simmer over low heat until the cabbage is soft.
4. If you are preparing a sauerkraut filling, then it is also advisable to stew it a little.
5. Salt and pepper the cabbage while stewing.
6. Let the stuffing cool before preparing the dumplings.
7. If the filling becomes wet, carefully drain the liquid or add a little flour and mix well.

Calories:

Calorie content per 100 g of dumplings with cabbage on a classic test on water is 142 kcal, on a choux pastry - 157 kcal, on a lean test - 171 kcal.

Vareniki with cherries

Cherry dumplings can be cooked on kefir or custard dough. Instead of cherries for the filling, you can take strawberries, raspberries or blueberries.

You will need:

1. fresh cherries - 500 grams;
2. granulated sugar - 200 grams;
3. potato starch - 60 grams.

How to cook:

1. Wash the cherry and remove the seeds from it.
2. Sprinkle the cherries with sugar and leave for half an hour to let the juice come out.
3. Drain sugar syrup, add starch and mix the stuffing well.

Calories:

Calorie content per 100 g of dumplings with cherries on kefir dough - 191 kcal, on custard dough - 202 kcal.

lazy dumplings

A simple recipe for those who do not like working with dough or do not have enough free time to make dumplings.

You will need:

1. cottage cheese - 500 grams;
2. egg - 1 pc.;
3. flour - 180 grams;
4. butter- 40 grams;
5. granulated sugar - 75 grams;
6. salt - 5 grams.

How to cook:

1. Add melted butter to the grated cottage cheese, a raw egg, sugar and salt.
2. mix well curd mass spoon and add the sifted flour to it.
3. Knead the dough with your hands until smooth.
4. Dust the worktop with flour and place the dough on it.
5. Roll the dough into a sausage with a diameter of about 4-55 cm and cut it into pieces 2 cm wide.
6. Boil water and dip dumplings into it. Mix them gently with a slotted spoon.
7. As soon as the dumplings float to the surface, turn off the heat and take them out.

Calories:

Calorie content per 100 g of product - 245 kcal.

How to cook lazy cottage cheese dumplings see also the video:

How to make dumplings

For dumplings with sweet stuffing roll out the dough at least 2 mm thick. The traditional way make neat and beautiful dumplings- sculpt the edges with a pigtail.

How to sculpt dumplings with a pigtail

1. Sprinkle the countertop with flour and roll out a small ball of dough on it into a thin layer.
2. Make circles in the dough with a cup or round shape for cookies.
3. Remove excess dough. Place the filling in the middle of each circle.
4. Lightly brush the edges with water or egg white and fold the dumpling in half, pressing the edges tightly together. You should have a crescent moon.
5. Pinch a little dough from one edge of the crescent moon with your fingers and fold it inward. You have got the first loop of the pigtail.
6. Pinch the bottom edge of the loop and make a new one.
7. Continue to pinch the loops of the pigtail to the end of the dumpling. Press each loop firmly so that the edges of the dumpling do not boil.

For a visual process of sculpting dumplings with a pigtail, see the video:

How to steam dumplings

The main advantage of steamed dumplings is that they do not fall apart and the filling does not leak out, which is especially important for berry dumplings.

If there is no steamer at home, that is original way how to cook dumplings without it:

1. Take a saucepan and fill it with ⅓ of water.
2. Tie it on top with clean gauze in three or four layers.
3. Put on fire. As soon as the water begins to boil, take a slotted spoon and use it to lay out raw dumplings on gauze. Be careful not to burn yourself with steam.
4. Cover the pot with a deep enameled bowl of the right size.

How to cook dumplings in a bread machine

In a bread maker it is very convenient to knead the dough not only for bread and buns, but also for dumplings. Here are some tips on how to make dough in a bread machine:

1. Do not load all the ingredients into the bread maker at once. Separately, grind a raw egg with water and salt in a bowl.
2. Load the ingredients for the dough into the capacity of the bread machine one by one: vegetable oil, a mixture of eggs, water and salt, sifted flour.
3. The dough kneading program depends on the brand of bread machine. Choose the one that is suitable for kneading unleavened dough.
4. Do not start working with the dough immediately after the end of the kneading process. Let him rest for half an hour.

How to cook dumplings in a slow cooker

Vareniki in a slow cooker can be prepared in two ways.

Steamed dumplings in a slow cooker:

1. Fill the multicooker bowl ⅓ full with water. To speed up the cooking process, you can add hot water from the kettle.
2. Oil the steam rack and place it in the slow cooker.
3. Carefully spread the dumplings on it and close the lid.
4. Set the timer for 15 minutes in steam mode. At the end of the process, immediately remove the dumplings.

How to boil in a slow cooker:

1. Put required amount dumplings on the bottom of the multicooker bowl.
2. Pour 2/3 of the hot water from the kettle into the bowl, salt a little.
3. Add a couple of peas allspice And Bay leaf if you are going to cook savory dumplings.
4. Set the timer for 10 minutes in soup mode. As soon as the ready signal sounds, remove the dumplings with a slotted spoon.

How to cook dumplings in a slow cooker, see also the video:

What to remember

1. Make the classic dough for dumplings in ice water, and the custard dough in boiling water.
2. The dough for sweet dumplings should be twice as thick as regular dumplings. Otherwise, the filling will leak out during the cooking process.
3. Add some starch to the berry filling.
4. You can also add some flour to the filling to absorb excess moisture.