Salad “Herring under a fur coat. The history of the name of the dish “Herring under a fur coat”

When preparing dishes, you want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the holiday table is herring under a fur coat. When creating a menu, this dish comes first on the list.

Every housewife at least once in her life has been faced with the question of how to lay out the layers correctly and in what order. traditional dish? Over the years, many changes have been made to this recipe and new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains tasty and desirable on the table.

• herring fillet – 900 g;
• egg – 6 pcs.;
• potatoes – 3 pcs.;
• beetroot – 6 pcs.;
• carrots – 3 pcs.;
• mayonnaise – 200 ml.

Herring salad under a fur coat appeared on New Year's Eve and quickly gained popularity. Despite its rich history, it still remains the most desired delicacy not only on the New Year's table, but also at all family holidays. While preparing the dish, a festive mood is created. Every housewife has her own cooking secret. Prepared with carrots and apples. Change the order of layers. But the most favorite is the classic recipe for herring under a fur coat, assembled in layers.

• onions – 3 pcs.;
• potatoes – 6 pcs.;
• egg – 6 pcs.;
• herring fillet – 600 g;
• beetroot – 6 pcs.;
• mayonnaise – 100 g.

The main thing is to arrange the layers correctly, the taste and appearance dishes.

It is beautiful to serve the dish in a transparent salad bowl. In this design of the herring under the fur coat, all the layers are visible, arranged in order.

You can serve the appetizer in portions. To do this, it is convenient to use a cooking ring. If it is not available, take a mineral water bottle and cut out a ring.

During cooking, press the food firmly to make it easier to remove from the portion ring.

For creating beautiful view resourceful housewives use salad springform for baking a cake. The location of all layers is clearly visible. On the festive table it takes on the appearance of a cake and decorates the table. The salad, laid out on a dish in the form of a rectangle or square, looks original.

The herring under a fur coat, cooked according to the classic recipe with egg, rolled into a roll. For this design option, all products are collected at cling film and are arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike the classic version, does not need to be distributed over the entire surface, but the entire portion should be placed only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew in the refrigerator for a couple of hours. Then remove the film and decorate festive table a beautiful dish.

A less common option is to serve large glasses for red wine. This portioned version looks amazing. All layers are clearly visible, causing an appetite and a desire to try the colorful dish as soon as possible.

The classic way to decorate a dish is mayonnaise applied in a net over a layer of beetroot. Sometimes they are decorated with grated egg or chopped herbs. Use tomatoes, cucumbers, onion rings or olives. There are many options to create a beautiful, unique look. familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.

For decoration, you can use regular cookie cutters. Cut out animals from any food, delighting the children.

Mayonnaise is used to draw a trunk, pieces of olives add the image of a birch tree, and parsley serves as leaves. Using caviar and mayonnaise, you get very beautiful fish. You can imitate a real aquarium by adding dill algae.

if you have Silicone molds For a cake with a beautiful design, for example, a rose or a bear, use it, you won’t regret it. When you turn the salad onto a plate, it will take on the shape and look like a cake.

It is very easy to shape the fish. Make the scales from beetroot, onions and carrots cut into rings.

Flowers are made from boiled beetroot and carrots, placed on a mesh drawn with mayonnaise. Parsley leaves are ideal for flower foliage. For the New Year, decorate beautifully with a clock on which the hands point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Place them in the correct order. This dish is placed in the center of the festive table. You should not draw numbers and arrows with mayonnaise, because they will definitely turn beetroot red.

Remember the moment in the film “Office Romance”, where the heroine Nemolyaeva says: “I make this salad better than your wife. Should I add grated apple there? So, housewives prepare herring under a fur coat in different ways. You can argue endlessly which version of herring under a fur coat is a classic recipe. The layers in each will be different and they will alternate in different ways. Do you all know why? There is one story behind the creation of this salad. He did not come to us from some exquisite antique kitchen, like the same Olivier. Allegedly, herring under a fur coat is an invention of the workers' canteen during the 1917 revolution. Then it was recommended to put the most affordable and simple products to feed the proletariat. I don’t know how true this story is, I have doubts about the same mayonnaise... Wikipedia, after all, refers to European cuisine, in particular Scandinavian, German and English, where back in the 19th century there was a herring salad, layers, which consisted of products such as beets, potatoes, pickled vegetables and eggs. So, is there a classic recipe for herring under a fur coat and what layers are in it?

Today I will show you the simplest recipe with the most regular products and a minimum number of layers. We can take it as a basis, and then we will think about how else we can diversify the salad, how it can be served on weekdays and holidays.

• herring – 1 piece;
• onion- 1 PC;
• carrots – 1 piece;
• potatoes – 1 piece;
• beets – 1 piece;
• mayonnaise.

Cut off the head under the fins.

We rip open the abdomen towards the tail.

There may be caviar or milk inside.

We take them out and all the insides; a black film will be visible under them. It must be carefully cleaned, because it will taste bitter.

We cut off all the fins: on the belly and on the back.

We make a shallow cut along the ridge.

We remove the skin. To do this, we cut it at the tail and carefully, so as not to tear it, pull it up and towards the head.

This is what the herring looks like now.

We push the halves apart with our hands along the cut we made earlier, the spine will remain on one of the halves.

We listen to it and clean the herring fillet from the seeds remaining in it. It is more convenient to do this with tweezers.

Cut the herring into small pieces.

Peel the cooled vegetables.

Remove the skin from the onion, wash it and cut it into small cubes.

So, we have the basic, classic version of herring under a fur coat ready. Let's repeat the layers: 1) herring; 2) onion + mayonnaise; 3) carrots + mayonnaise; 4) potatoes + mayonnaise; 5) beets + mayonnaise.

The salad must be made in advance, several hours before the feast, as it needs to be soaked. We keep it in the refrigerator, of course. To prevent it from weathering and drying out on top, the dish with salad must be covered with either a lid or foil.

Herring is stored under a fur coat, like everyone else mayonnaise salads not for long, no more than 2 days. Moreover, for storage, it is better to transfer the remaining salad to Plastic container with a tight-fitting lid so that the salad itself does not absorb other odors and so that other foods in the refrigerator do not smell of it either.

In the photo above you see the portioned serving of herring under a fur coat. Let's look at others no less interesting options preparing and serving this salad.

Lazy or fast. This is when there is no time to lay all the layers of herring under a fur coat in a certain order; there is no time to wait for them to become soaked. Grate all the vegetables on a medium or coarse grater, chop the onion finely, mix, add a little salt, and season with mayonnaise.

Place the resulting mass on small slices of black or whole grain bread.

We cut the herring large pieces and place it on top of the vegetables.

You can decorate such sandwiches with onion rings, sprigs of herbs or a couple of avocado slices. Try it and you will like it! Tropical avocado goes well with Russian salad.

Let's say you have dinner for two. Would you say it’s unromantic to serve herring under a fur coat? But no. Look at this photo, doesn't she look exquisite?

To prepare it on large dish Place all layers of herring under the fur coat in the form of two parallel bars, excluding the herring.

And instead of placing it inside the salad, place it on top, in thin ribbons.

You can decorate the salad with a mixture of caviar mixed with mayonnaise and watercress.

This option can no longer be called lazy, because to prepare it, all the ingredients will have to not only be laid out in layers, but also rolled up. Although this is not a classic version of Russian salad, it looks very beautiful and will decorate any holiday table.

For the roll, spread it on a flat dish on which we will serve it, cling film. We will lay the layers of herring exactly the opposite way: first beets, then potatoes, carrots, onions and herring. Don't forget to grease with mayonnaise!

Carefully lift the edges of the film along the long sides and connect them at the top. Our products form something like a log. Use your hands to join the seam at the top and smooth it out. We do not remove the film yet and put it in the refrigerator for several hours.

Before serving, take it out, unroll the film, and carefully pull it out from under the roll. Cut into portions.

For decoration you can use an apple, chives (or green onions) and pomegranate seeds.

In addition to the main ones that I wrote about above, the following is often added to the salad:

• eggs;
• apples;
• garlic;
• pickles;
• avocado.

Instead of the herring itself, you can use salted salmon, trout, and pink salmon. Then it will, of course, no longer be classic herring under a fur coat, but some other salad similar to it, since all other layers will be the same.

Get ready! Experiment! Enjoy your meal!

I think there is hardly a single person in our country who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm just sure this one is popular puff salad made from beets and herring is the main favorite on most New Year's holiday tables. Why New Year's Eve? Yes, because this salad was traditionally considered “winter”, since it included vegetables long-term storage, which all year round were present in Soviet-era stores and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.

Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their own taste, the main thing is that the beets and mayonnaise are at the very top. I used to think that the herring should always be the bottom layer, however, in this case, when putting the salad on the plate, some of the most valuable ingredient is lost, so now I prefer to put the potatoes on the bottom, which creates a stronger base for subsequent layers.

Ideally, for herring under a fur coat, you should take a whole herring and fillet it yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets purchased in a store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.

Layers of herring salad under a fur coat are usually laid out in a deep form or salad bowl and served in this form. But for festive feast you can make a more beautiful and elegant design in the form of a chic layer cake, which will become a real decoration for the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad“Herring under a fur coat”, which will whet the appetite and capture the imagination of your guests!

INGREDIENTS:

• 300 g herring fillet
• 2 medium beets (500 g)
• 3 medium potatoes (500 g)
• 2 medium carrots (400 g)
• 6 eggs
• 1/2 small onion
• 120 g mayonnaise

COOKING METHOD:

1. To prepare the salad “Herring under a fur coat” according to the classic recipe, you should first boil everything essential vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour cold water over the vegetables, bring to a boil over medium heat and cook until tender.

Advice! It is advisable to cook beets separately from other vegetables, since their cooking time is usually longer, and in addition, it can color the vegetables red. Potatoes and carrots need to be cooked for about 40 - 50 minutes after the water boils, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of the vegetables must be checked with a sharp knife - it should enter the middle of the fruit easily and without cracking.

2. Boil the eggs in boiling water for 10 minutes, then add cold water and leave for 10 - 15 minutes to make them easier to peel.


3. Peel the potatoes and grate them on a coarse grater.


4. Peel the carrots and grate them on a coarse grater.

It is not necessary to wash the grater before each new ingredient, since there is nothing to worry about if one component of the salad becomes slightly “contaminated” by another. The main thing is to leave the beets for last, otherwise they will stain both the grater and the other salad ingredients.

5. Peel the eggs and grate them on a coarse grater.

6. Peel the beets and grate them on a coarse grater.


7. Peel the onion and chop it very finely.

Advice! For preparing salads, it is better to use red or white lettuce onions, which are not very sharp and slightly sweetish taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).

8. Cut the herring fillet into small cubes and you can start assembling the salad.


9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to place this salad on a dish in the form of an appetizing multilayer cake. To do this, we need a round ring from a springform baking dish with a diameter of 22 - 24 cm without a bottom, which must be fastened with a lock, placed on flat dish and lightly grease the inside with vegetable oil.

10. Place grated potatoes on the bottom of this structure, lightly compact them, add salt and grease with mayonnaise.

You don’t need to spread the mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this you need to take pastry bag with a thin nozzle, or use mayonnaise in a small bag, cutting off one corner of it.

11. Place chopped herring on a layer of potatoes.


12. Evenly distribute the chopped onion over the herring.


13. Next, put the grated carrots, lightly salt them and grease with mayonnaise.


14. Place grated eggs on the carrots and lightly salt them.


15. Place grated beets on the last layer of salad, lightly salt them and grease with mayonnaise.


16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours so that the salad is thoroughly soaked, after which you can unfasten and carefully remove the ring.


Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I decorated it green onions And egg white, grated on a fine grater.
Familiar from childhood and loved by everyone holiday salad“Herring under a fur coat” according to the classic recipe is ready!

Herring under a fur coat was invented at the beginning of the last century by one resourceful restaurant owner, whose goal was to combine several of the most popular products. As a result, this layered salad became so popular that it has survived to this day, and has also acquired a lot of varieties and serving methods. Herring under a fur coat is undoubtedly delicious on any day, but traditions have developed so that we most often cook it for the holidays, and especially. Along with Olivier or Mimosa, this is the most popular salad.

By the way, many people make it without fail and it is strongly associated with the New Year, just like tangerines and sweets. It may also happen to you that you eat herring under a fur coat only once a year. Perhaps you should learn new ways to prepare this dish and eat it more often, after all, it is nutritious and healthy.

If you haven’t refreshed your knowledge in the field of preparing herring under a fur coat for a long time, then it may come as a surprise to you that this salad is now prepared both in the form of a roll and wrapped in pita bread, there is even lazy herring under a fur coat on eggs and in tartlets. The imagination of culinary specialists is truly limitless, so why should we lag behind them, given that this only makes the dish tastier and more interesting. As often happens, serving an old salad anew gives it a second life.

But no matter how the recipe for herring under a fur coat changes, most of the ingredients in it still remain the same. Or at least some part of them. For example, there are options for preparing herring under a fur coat with or without eggs, as well as with the addition of apples. By the way, it was apples that were in the 1918 recipe, from which it all began.

Beets are one of the most important products along with the herring itself. Many people love and recognize this salad primarily by the characteristic pink color of the top layer. There are so many design options based on this pink color that it’s impossible to count. The main thing is that it is made from beets, which are always placed on top. And if the salad is dressed with mayonnaise, then the beetroot layer covers it, forming a pink one. Truth to achieve the right color herring under a fur coat, you need to let the salad brew for several hours. Plus, the tastes of other products will mix.

In this article I want to talk about the usual ways to cook herring under a fur coat and unusual ones that may well surprise you.

One of the simplest and popular recipes This salad is a herring under a fur coat with an egg, which makes up one of the layers of delicious “clothes” for everyone’s favorite salted fish. There are many who like to cook herring in a fur coat with an egg, as well as those who prefer to use only vegetables. I like both options. And most often I just alternate them. Although I can say that with an egg the salad becomes extra tender, apparently due to the protein.

This herring under a fur coat is wonderfully prepared in a salad bowl, laid in layers, and using various molds. It turns out very beautifully when the layers are laid out in a slide, and decorations from herbs, vegetables and mayonnaise are collected on top. For example, like the ones in the photo.

Herring under a fur coat is a real springboard for creativity, in no way inferior birthday cake. Patterns, flowers, mosaics, whatever culinary experts come up with for decoration.

To prepare you will need:

• herring - 1 piece medium size (1 pack),
• potatoes - 4-5 pcs,
• beets - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs,
• onion - 1 piece (small),
• mayonnaise - 250 grams,
• greens for decoration,
• salt to taste.

Preparation:

1. For this salad, you can use any good and proven herring. Some people buy whole salted fish, while others can use factory-packaged herring. It all depends on your tastes and capabilities.

Potatoes, carrots and beets must be boiled in their skins in advance. Beets need to be cooked separately, since their cooking time is from 1 to 1.5 hours, but carrots and potatoes can be boiled together, especially if the potatoes are small. Also hard-boil and peel the eggs in advance.

2. All vegetables must be thoroughly peeled and grated on a coarse grater into separate plates. Potatoes can be grated or cut into cubes if desired.

If you want to make roses on top of the salad, then use peeled boiled beets and cut a long thin layer from it in a circle with a knife or vegetable peeler, as if you were still peeling the vegetable. The resulting ribbon, due to its slight unevenness, can be twisted into rosebuds. It will turn out very beautiful.

3. Feel free to grate the egg too. There is no need to separate the white from the yolk; in this egg recipe we will have an inner layer that is responsible for the taste. An alternative would be to use, for example, a yolk to decorate a salad in finished form, then you need to first separate it from the protein, and then grate it separately on a fine grater.

4. Peel the herring, remove all the seeds and cut into small cubes.

5. It is best to finely chop the onion for salad and scald it with boiling water so that it loses its pungency. Simply place the chopped onion in a plate and pour freshly boiled water from the kettle over it for two minutes. After this, drain the water and let the onion cool.

6. When all the products are ready, you can start laying the layers. The option of laying on a flat dish requires a good height of the salad, not an area, so we will have some layers repeated and reduced in diameter.

Place half the herring and half the onion in the first layer, and spread them with mayonnaise, squeezing it out in a thin stream.

8. The next layer will be grated eggs, put everything at once and compact it a little so that they do not fall apart later. Top with mayonnaise.

9. Now repeat the layers of herring and onion again. Make them a little smaller to give the salad a slightly rounder shape. There is no need for mayonnaise between the herring and onion, but you can spread it on top.

10. Once again the potato layer.

11. Grated carrots covered with mayonnaise will be the penultimate layer.

12. And the topmost layer is traditionally beets. Without it you won't get what you need Pink colour. Depending on whether you have enough remaining beets, place them on top or on all sides in an even layer. Then grease it with mayonnaise, and be sure to even out the layer of mayonnaise with a spatula or spoon so that there are no holes left.

13. Let the herring under the fur coat sit for a while in the refrigerator until the color of the beets appears through the mayonnaise. After this, the salad can be dressed. Roll the beet strips into small buds and place them on the surface. Draw beautiful patterns with a thin stream of mayonnaise. Make rose leaves from parsley leaves.

This is how the herring under a fur coat with an egg can already be served on the table to the enthusiastic sighs of the guests. Believe me, it will be a pity to eat such beauty. But that’s why it’s a holiday, to pamper yourself.

Bon appetit!

This is such a beautiful herring under a fur coat without eggs that we get in our next recipe. Here we use a slightly different method of laying the salad; it must be assembled in the reverse order into a deep form, and then turned over like a Easter cake. This will make a very smooth salad of almost any shape. IN in this case a rectangular baking pan was used, in which bread loaves or muffins are baked.

In order for the herring under a fur coat to successfully fit on the dish when turned over and not stick to the mold, the bottom of the container must be lined with a layer of cling film and the lowest layer, which will be at the bottom of the mold, should not be greased with mayonnaise. Mayonnaise is applied after the salad is removed from the mold, but it comes off completely and easily.

There's almost no need to be a wizard here, but there is one more little trick, which will help the salad keep its shape well. This trick is gelatin added to mayonnaise. With gelatin, the mayonnaise will become thicker and will hold the layers together nicely, and in the end you can make stunning decorations from it, like real cream on a cake.

You will need:

• lightly salted herring - 1 piece (250 grams),
• potatoes - 4 pcs.,
• beets - 2 pcs.
• carrots - 2 pcs.
• onions - 1 piece,
• mayonnaise - 300 grams,
• gelatin - 5 grams,
• greens and berries for decoration.

Preparation:

1. Herring under a fur coat in any case begins with cooking vegetables and preparing the herring itself. Beets, potatoes and carrots must be boiled, cooled and peeled. And clean the herring and remove the seeds if you are using a whole fish and not a store-bought fillet.

2. To make the mayonnaise thicker and more stable, which is needed for decorations, we will add a little gelatin to it. This will not affect the taste at all. Take 5 grams of gelatin, pour it into a cup and pour 50 grams of cold water. Stir thoroughly and leave to dissolve.

3. Cut the herring into very small cubes. Do the same with onions. These two layers should always be together, so either when you lay out the layers, do them one after another, or take the second path and immediately mix the herring with the onion.

4. During this time, the gelatin has swollen and now needs to be dissolved to a liquid state by heating in a water bath. Pour liquid gelatin into mayonnaise through a strainer to avoid lumps. Stir the mayonnaise thoroughly and set it aside for now. We will use it to coat the layers and make decorations at the end.

5. Now let's start laying layers of herring under the fur coat. Since we are making them in reverse order so we can turn them over later, the very first one will be the beets. Cover the mold with a layer of cling film and place grated beets in it. Firm it with a spoon.

6. Spread a layer of beets with mayonnaise. Not too thick so that it doesn't turn out too greasy. Some people like to leave the inner layers without mayonnaise at all, this is also delicious, choose the more preferable option yourself.

7. The next layer is grated carrots. Distribute it evenly and also grease with a very thin layer of mayonnaise.

8. Potatoes can be cut into small cubes, or you can grate them in the same way. Herring under a fur coat turns out to have a very pleasant consistency if all the ingredients are grated (except for the herring, this is problematic). Add only half of the potatoes. Lubricate this layer with mayonnaise if desired.

9. The next layer is the most delicious, that same herring under a fur coat. Place the herring all at once and distribute it evenly, compact it a little with a spoon so that the layer becomes denser and does not fall apart later.

10. And the last layer is potatoes again, which will be the foundation of our salad. grate the other half of the potato and pat it down thoroughly. You can grease it with a thin layer of mayonnaise.

11. Now cover the dish with cling film and refrigerate for 3-4 hours to soak the salad.

12. Well, the classic herring under a fur coat without eggs is almost ready and all that remains is the decoration. To do this, remove the salad from the refrigerator, remove the top film, cover with a flat dish of a suitable size and turn the form over along with the dish. The herring under the fur coat should easily separate from the mold and remain on the dish.

13. Now let's take on the top layer. To get a classic pink layer, you need to spread mayonnaise on the beets. You can also spread the side walls of the salad, according to your wishes. Open multi-colored layers also look very beautiful.

Let the salad sit for a while so that the mayonnaise is colored by the beets.

14. Next, use your imagination and decorate the salad. You can take a pastry bag or a syringe with nozzles and squeeze mayonnaise out of it in the form of beautiful patterns. You can make patterns simply in a thin stream. Arrange pieces of vegetables or berries beautifully, add leaves of fresh herbs. Let the herring under a fur coat without eggs look like a birthday cake.

In this form, the herring under a fur coat can already be placed on the festive table to treat guests!

It was the apple that was an important and integral ingredient in the very first recipe for herring under a fur coat, so this option can safely be considered a classic. But after a while, most cooks forgot it and stopped adding apples to the salad. Perhaps not everyone liked the particular sweetness that the fruit added, or perhaps it was not always easy to find fresh ones in the winter delicious apples. Now the season is, of course, no longer a problem. Apples can also be found in winter, albeit a little more expensive. But some people completely forgot about the recipe.

I suggest you get to know the salad Herring under a fur coat with apples from your own experience, suddenly it will become your favorite option and you will regret that you did not prepare it earlier.

The egg in this version is also not necessary and you can easily add or remove it.

For the salad you will need:

• herring fillet - 300-350 grams,
• potatoes - 2 pcs (medium),
• beets - 2 pcs.
• carrots - 1 piece,
• apple - 1 piece,
• eggs - 2 pcs,
• onion optional - 1 piece,
• mayonnaise,
• greens for decoration.

Preparation:

1. Traditionally, we start by cooking vegetables for salad. The beets take longer to cook, so place them first and in a separate saucepan. Potatoes and carrots will be ready fairly quickly. It is best to cook them in their skins, this way more nutrients are preserved.

Boil eggs hard. We clean the herring very carefully; no one will like the bones in the salad, especially if you decide to treat it to children.

2. We begin to lay the layers on a flat dish or in a salad bowl. You can use a springform baking dish without a bottom so that the salad folds exactly like a cake. In my opinion, it is best to put grated potatoes as the bottom layer. But some will disagree with me and put down the herring. This is also possible and the taste will not change much. It just seems to me that potatoes will stick together better and keep their shape than herring.

3. To prevent the salad from turning out too greasy, I suggest spreading mayonnaise not every time. According to my taste sensations between potatoes and herring mayonnaise not needed at all. Therefore, we place the herring on a layer of potatoes. If you use onions in the salad, then place them on top of the herring and only then grease them with mayonnaise.

4. Now it's time for the apple. Fairly hard is best sweet and sour apple. It needs to be grated, and to prevent it from darkening in the salad, sprinkle it with a little lemon juice. Before placing the apple on the salad, lightly squeeze out the juice or let it drain.

5. Immediately grate the eggs onto the apples. You can leave one yolk to decorate the salad. You don't need mayonnaise between apples and eggs either. spread it over the eggs.

7. The most important and brightest top layer of beets. We lay it out evenly, compact it a little and spread it with mayonnaise.

8. And the final stage is decoration. Chop or grate the remaining yolk and sprinkle it over the herring under the fur coat with patterns, add green leaves. Don't be afraid to experiment.

Herring under a fur coat with an apple is ready. It is best to refrigerate the salad for several hours. It has been experimentally proven that infused salad becomes much tastier. But if you are in a hurry and the guests are already at the table, you can serve it right away.

Happy holidays and delicious discoveries to you!

About it original form I have known the recipe for quite a long time, but only recently decided to try it. It seemed to me that it was quite difficult to roll the herring salad under a fur coat into a roll. I thought maybe they used some kind of special recipe. But it turned out that the recipe for herring under a fur coat is a classic one with vegetables and eggs, and the whole point is just how to prepare it and how to roll it.

This will require a little skill, but nothing more. The thing is that layers of finely grated vegetables are laid out very thinly on cling film so that they can be rolled up. One by one, starting with beets and ending with herring. The fish itself becomes the central axis of the roll, like its filling, around which the vegetables are wrapped. If you roll everything out well, then rolling the roll is not at all difficult.

You can see this for yourself by watching this short but very clear video.

Not long ago they learned to serve herring under a fur coat in an incredibly elegant and in a beautiful way. Like a bouquet of real roses on a festive table, the main thing blooms a fish dish. It causes real delight and a lot of questions for all visiting guests. What are roses made of, how to cook herring under a fur coat with roses. You probably have questions too. I will answer them with the help of a very detailed video, which shows a labor-intensive process with an amazing result.

It turns out to do this beautiful salad herring under a fur coat with roses is not at all difficult. Be sure to find some inspiration to cook this dish.

Now let’s move on to something that is often very difficult to come up with on your own. After all, it’s one thing to put the layers of salad in the right order and not forget the ingredients, but quite another thing is to figure out how to beautifully decorate the herring under a fur coat for the festive table and for the New Year.

In order not to rack your brains, I suggest you various options design of a herring under a fur coat, from which you can choose the one you like, or get inspired and come up with a design yourself.

Option 1. Decorations in the form of flowers made of carrots and herbs.

Option 2. Radish flowers

Option 3. Mosaic of vegetables

Option 4. Chrysanthemum

Option 5. Portioned minimalism

Option 7. Cheese

Option 8. Slide

Option 9. With lemon

Option 10. Black lily

Option 11. Clearing

Option 12. Bouquet

Option 13. Graceful

Option 14. White lilies

Option 15. Square

Option 16. Elegant carpet

Option 20. Gentle

Option 21. Jelly

Option 22. Christmas tree on Red Square

Option 23. Cups

Option 24. Mitten

Option 25. Necklace

Option 26. Two hearts

Option 27. Ring

And that, of course, is not all. Options beautiful design It’s simply impossible to count the herrings under a fur coat, but I hope I was able to give direction to your flight of fancy. Let your holidays be decorated with such a simple, beautiful and beloved Herring under a Fur Coat salad!

Herring under a fur coat is a traditional, beloved salad that often decorates the table both on holidays and on weekdays. There are many options for preparing it, many housewives prepare a salad with an egg, some add an apple, there are recipes for preparing it with cheese, the taste does not get any worse, and Herring under a fur coat acquires more and more new flavor colors.

Today we will talk about classic versions preparation of this salad, and at the end of the article you will find options for beautiful design of the Fur coat to decorate the salad New Year's table and took pride of place next to ! Let's not waste time, let's start preparing...

Salad “Herring under a fur coat” is a people’s favorite; it is loved for its ease of preparation, for its unsurpassed combination of flavors, and for the interchangeability of ingredients. However, questions often arise about the correct sequence of layers, in what order should they be laid? To answer these questions, we will prepare a dish in which the layers will go in order, so let's begin...

Required ingredients:

• Lightly salted herring - 1 pc.
• Potatoes - 5 pcs. (medium size)
• Carrots - 1 pc.
• Beets - 2 pcs.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - 300 ml.

Cooking process:

3. Place the onion in a deep container and pour boiling water over it. We do these actions so that all the bitterness goes away. The onion tastes very good.

4. Grate the potatoes on a coarse grater and transfer them to a separate plate, as well as the subsequent salad ingredients.

Important! The potatoes must be cool, otherwise they will not grate well.

5. Carrots, also grated on a coarse grater, put in a separate plate

6. Then rub the eggs together with the yolks.

7. To decorate the salad, I make a preparation of beets, cutting a thin, long ribbon in a circle. We will form roses from this ribbon.

9. When all the vegetables are chopped, I begin to cut up the herring - strip it of entrails, bones and skin. I won’t focus on this step, but if you are interested, you can watch a short video on how to quickly debone fillet herring:

10. Cut the herring fillet into small cubes

Then we proceed to the formation of our Fur Coat, where you can trace correct sequence, so the layers in order:

1st layer - herring

2nd layer - onion

Squeeze the onion from the liquid and place it on top of the herring. Then I make a mayonnaise mesh, for convenience I use a cooking bag, in my opinion this is faster and uses less mayonnaise.

Important! If you don't have a cooking bag, you can replace it with an empty packet of milk or sour cream.

3rd layer potatoes

In this version, I also put a layer of herring and onions on top of the potatoes and grease them with mayonnaise so that we get a tall salad. When I put the salad in a salad bowl, I place the herring in one first layer.

4th layer - carrots

5th layer - beets

Then grease with mayonnaise and begin to beautifully decorate the salad. We will decorate with roses, which we will form from beet ribbons that we prepared in advance. Twist each ribbon in a circle, thereby forming a rosebud. When our bud is wrapped, we put it in the salad.

Then we make a mayonnaise net for beauty and decorate our buds with parsley, imitating green leaves.

This is what we got, a festive salad. I think it will take its rightful place on the holiday table, don’t you?

We will prepare this salad according to traditional recipe, it is especially in demand in new year holidays, since it is classified as winter salads. It is very easy to prepare from simple and available ingredients, which are laid out in layers. Great salad for the holiday table!

We will need:

Cooking method:

1. Boil vegetables and eggs until tender, give them time to cool completely.

2. Separate the herring from the bones and skin, cut into small cubes.

You can buy herring fillets ready-made, peeled, which will significantly reduce your cooking time. But it will be better and tastier if you prepare a salad from fresh fish.

3. Then cut the onion into small cubes.

3. The salad will look like a cake, for this I take a flat dish and a culinary ring and immediately

I grate the potatoes on a coarse grater.

4. Distribute the potatoes evenly over the ring and make a mayonnaise mesh on top

Important! To make the salad airy and tender, I don’t press the potatoes on top

5. Place a layer of herring on top of the potatoes, chopped onion on top of the herring and make a mayonnaise mesh on top.

6. Then comes a layer of carrots + a mesh of mayonnaise

8. The final layer is beets. We also grate it on a coarse grater, distributing it evenly over the surface, coat it with mayonnaise and put the salad in the refrigerator for several hours so that it is properly soaked.

9. After time has passed, we take our Fur Coat out of the refrigerator, turning the ring a little back and forth so that it can be easily removed without damaging the salad.

10. Decorate the salad with carrot buds and parsley stalks. This is such a beauty we have! I'm sure the guests will be delighted!

Bon appetit!

Today, few people can be surprised by this dish, but nevertheless I will try, since this recipe has its own trick, which you will learn about in the recipe. So, read more carefully and you will get perhaps the most delicious salad, which will be swept off the table in a matter of minutes!

We will need:

• Herring - 2 pcs.
• Beets (small) - 5 pcs.
• Potatoes (medium size) - 5 pcs.
• Carrots (large) - 1 pc.
• Eggs - 4-5 pcs.
• Onion - 2 pcs.
• Vinegar
• Mayonnaise

Cooking process:

1. Prepare the vegetables - first boil them, then peel them, boil the eggs and peel them. We cut the herring, removing the inside, fins, skin and all the bones.

2. Then we need to marinate the chopped onion. IN cold water add 1 teaspoon of vinegar and mix well, the water should become slightly sour.

3. Add onion to our water with vinegar and set aside for 10-15 minutes. Just during this time we will cut the remaining vegetables.

4. Cut the eggs into small cubes and place them on a plate.

5. Grate half the potatoes on a coarse grater. I rub directly into the mold in which our salad will be served, about one finger high. This will be the first layer, lightly sprinkle the potatoes with salt and grease with mayonnaise.

6. The next layer is carrots. Three on a grater, level and sprinkle pickled onions on top, after squeezing out excess liquid. Then grease with a thin layer of mayonnaise.

7. The next layer is herring, cut into long strips. We carefully place our fish piece by piece to form a uniform layer of herring, sprinkle with onions and grease with a thin layer of mayonnaise.

9. Coarsely grate the remaining potatoes on top of the eggs, sprinkling with a small amount of pickled onions, then lightly crush the salad and coat with mayonnaise.

10. The final layer is beets. Grate on a coarse grater, lightly sprinkle with salt and coat well with mayonnaise.

This is how our salad came out:

Place in the refrigerator for a few hours to soak the salad and serve!

Bon appetit!

Classic salad in unusual performance, and all because gelatin is used in this recipe. Well, how intrigued are you? Then watch the detailed video recipe...

Have you already prepared this salad with gelatin? If yes, please write in the comments your opinion on this recipe, did you like Shuba in this version?

A familiar and beloved taste from childhood, but in original presentation! Will decorate the holiday table and pleasantly surprise guests! It’s also easy to cut into portions, which is very convenient!

We will need:

• beets - 2 pcs.
• potatoes - 3 pcs.
• eggs - 3 pcs.
• Carrots - 3 pcs.
• Herring - 1 pc.
• Onion - 1 pc.
• Mayonnaise

Cooking technology:

3. Then grate the carrots on top of the beets, spreading them over the surface, pressing lightly and greasing them with mayonnaise.

4. Grate the eggs and place them to the middle of the surface.

5. We also grate the potatoes on a large grater, laying them halfway and lightly pressing them down so that the salad is denser and does not fall apart when forming the roll. I sprinkle the potatoes with a pinch of salt.

5. Distribute finely chopped onion on top of the potatoes.

6. Then cut the herring fillet into small cubes.

7. Place the herring in the middle of the potatoes in a small strip.

8. Cover the surface of the potatoes and herring with mayonnaise

9. Now we face the most important step - wrapping our salad in a roll. We start wrapping from the edge to which all the products are closest.

10. Press on all sides, forming an even round shape.

Important! Gently close the edges of the roll, placing one on top of the other.

11. Place the roll in the refrigerator for several hours so that it is well soaked without removing the film.

12. Before serving, carefully remove the cling film so as not to damage the integrity of the roll. We make chaotic thin lines from mayonnaise, decorate with parsley and add pomegranate seeds for beauty.

Our incredibly beautiful and very delicious roll ready!

Guests and family will be delighted with unusual presentation familiar to us classic salad Herring is under a fur coat, so hostesses, get ready for praise; the salad will not go unnoticed. Checked!

Bon appetit!

Many people add apples and eggs to Shuba; I suggest watching a video recipe for making a salad without adding these ingredients. Are you preparing this one? traditional salad without eggs, or do you still add eggs to the cooking recipe?

That's all for me! Until new publications!

Take care of yourself and your loved ones!