Light salads and snacks for the New Year. Baked holiday snacks

After all, it is the appetizers that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to prepare various sandwiches, canapés, rolls, pates for the New Year's table... There are so many recipes that your eyes just run wild! To make it easier for our readers to find, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection you will definitely find snacks for the New Year 2017 to suit your taste and budget.

Canapes with sausage and cheese on skewers

And our “hit parade” begins New Year's snacks 2017 miniature canapes with sausage and cheese. These canapés are prepared simply and quickly, yet they are appropriate on any table and will appeal to any company. Prepare and you won’t regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate gourmet spinach roll with salted red fish will undoubtedly become a favorite at New Year's table 2017. This snack is not only very tasty, but also very original look. Main ingredients: spinach, eggs, flour, cream cheese, red fish, herbs.

New Year's snack "Tangerines"

This appetizer is just perfect for preparing for the New Year's table 2017! “Tangerines” will create a festive mood and bring smiles to your guests. And the dish is prepared from the simplest ingredients. Main ingredients: processed cheese, eggs, carrots, greens, mayonnaise.

There are always those who do not like innovations, but prefer time-tested classics. So, croutons with sprats will probably never go out of date. Simple, fast, tasty - everything you need for a New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

Excellent fish appetizer, which will simply captivate everyone gathered at the table. If you love mackerel, then this is the recipe - great choice for the festive table. Of course, you will have to spend time preparing, but the result will be impressive. Main ingredients: mackerel, onion, carrots, gelatin.

Eggs stuffed with cheese

A simple and tasty snack that fits well into... New Year's menu 2017. Simple Products, enough quick cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem, how can oriental rolls and our favorite potatoes and herring be combined? It's very simple, look at our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.

We are used to buying deli meats for snack cutting in shops and supermarkets. What if you prepare dried meat for the New Year's table yourself at home? Try it, it will be delicious! Main ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicious product that is perfect for festive dinner. We offer to cook fragrant sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver in oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant “Mushrooms”

Delicious appetizer of eggplant, mushrooms and cheese with original presentation in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, champignons, cheese, mayonnaise, garlic.

Another canned fish appetizer that is suitable for preparing for the New Year's table. This roll is prepared simply and quite quickly, perfect for those who don’t have a lot of time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (without frying)

Cheese balls with garlic are a wonderful snack for the New Year 2017. Preparing this dish is a pleasure; even children will help you roll the balls. At the same time, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

Large, beautiful and elegant diner eggplant cake as if created for the New Year's table. When preparing a snack, you will have to work hard, but your efforts will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful recipe herrings for the New Year's table 2017. Here already salted fish infused in delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrots, horseradish root, sugar, vinegar, salt, spices.

Delicious French gougères stuffed with cream cheese and red fish are a great choice for holiday menu. By preparing this appetizer for the New Year 2017, you will be known among your guests as a wonderful cook. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs, stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We suggest surprising guests and stuffing halves of eggs with beetroot and cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Before this recipe in our holiday selection snacks for the New Year 2017 were dominated by light ones miniature dishes. Now meet the hearty and nutritious homemade boiled pork from pork under the self-explanatory name “Festive”. Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack comes from French cuisine– small choux buns stuffed with processed cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy bright cucumber canapés will become great start New Year's feast 2017. These miniature “sandwiches” will conquer both kids and adults. Main ingredients: loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous “Herring under a fur coat.” This dish turns out bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again herring! Well, where would we be without her? This simple and tasty appetizer for the New Year 2017 is simply prepared from the simplest and budget products. You can do this herring pate literally in 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for “dressy” snack cake for the New Year's table 2017. Simple and tasty ingredients, speed and ease of preparation make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

If you love Georgian cuisine, then why not prepare delicious, satisfying and healthy eggplant rolls with walnuts for the New Year as a snack? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple recipe for canapés - a miniature “one tooth” sandwich, this time with herring and apple on rye bread. Main ingredients: lightly salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

The most tender egg roll with cheese and garlic – great snack for New Year 2017! The dish looks original and festive, and is prepared easily and quickly from available any food mistress. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Completes our selection of simple and delicious recipes New Year's appetizers: lavash rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

The beginning of any festive feast- this is, without a doubt, serving snacks. New Year's feast is no exception. Snacks for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, be it the traditional Russian feast that is familiar to us or the now fashionable buffet. With their design, their aroma and taste, the snacks are designed to whet our appetite and set us up for a festive New Year's mood.

When creating your New Year's menu, keep in mind that there should be much more snacks on the holiday table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, various types aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapés.

An important role when serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figurines made from fresh and boiled vegetables, olives, berries and everything that your imagination tells you. Even when serving simple and seemingly trivial cold cuts, you can play up this dish in such a way that it will be a stunning success with your guests. Just pick up a nice wide shallow dish and lay it out fresh leaves lettuce and sprigs of herbs, beautifully place several well-combined types on top cold cuts, and place two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot get by with a simple set of sausages, smoked meats and cheeses. It is for the New Year's table that you definitely want to serve something special, something that can cause surprise and admiration. I would like to please my guests with unusual and delicious snacks, which themselves are small culinary masterpieces. Today “Culinary Eden” has prepared a selection of recipes for you delicious snacks, which will certainly decorate your New Year's table and delight your guests.

1. Stuffed eggs always enjoy constant popularity. Change the recipe a little, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and puree in a blender. Add the yolks to the chopped bacon, ½ cup of mayonnaise, 2 tbsp. spoons grated cheese cheddar and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until homogeneous mass. Ready mass fill the egg halves and refrigerate. Serve on a long narrow platter garnished with lettuce leaves.

2. Another extremely popular holiday appetizer is stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed tomatoes cherry Wash thoroughly 500 gr. cherry tomatoes. Cut carefully top part and remove the pulp using a coffee spoon or the handle of a teaspoon. Turn the tomatoes cut side down onto a paper towel to drain any excess juice. For the filling, combine 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and process until smooth. Fill a piping bag or plastic bag with a corner cut off with the prepared mixture. Lightly spray the inside of each tomato with white wine vinegar and fill with cheese mixture from a piping bag. Place your tomatoes on a wide plate and garnish with basil and mint leaves.

3. It’s very easy to make small snack sandwiches with salted salmon or trout. From a loaf rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 pieces and lightly fry on both sides in a small amount of vegetable oil. To prepare the sauce, place in a blender ½ cup mayonnaise, 1 clove garlic, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg and 1 teaspoon parsley. . Whisk everything together until smooth. Place 1 teaspoon of sauce on each crouton, place a rolled piece of salted salmon on top and sprinkle everything a large number finely chopped green onions.

4. Canapés with rolls made from salted trout. Cut a small cucumber into thin slices. Using a glass, cut out circles from the slices of bread for toast that are approximately the same diameter as the cucumber circles. 100 gr. fused cream cheese mix with 1 tbsp. spoon of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Spread each slice of trout with dill cheese and roll. Place a slice of cucumber on a circle of bread, place a trout roll on top and secure everything with a wooden skewer or toothpick.

5. Another option that is extremely tasty and easy to prepare. festive canapés. Canapes with shrimps. 150 gr. Boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of toast bread into small pieces and lightly dry in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and spread with cream cheese. Place a thin slice on top fresh cucumber, on a cucumber boiled shrimp, and place half an olive in the center of the shrimp. Secure your canapé together with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will definitely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. spoon of flour, 3 tbsp. spoons of vegetable oil, salt and sugar to taste. Bake from the resulting dough thin pancakes and refrigerate them. Spread each pancake with a thin layer of melted cream cheese, top with thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocado, and sprinkle with finely chopped dill. Carefully roll the pancake, wrap tightly with cling film and refrigerate for half an hour. Free the finished roll from the film and cut into 6 rolls.

7. Refreshing, delicate snack made from cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. Chop 1 red apple and 200 gr into small cubes. canned pineapples. Quarter cup peeled walnuts lightly fry in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup of low-fat sour cream, salt to taste. Mix everything thoroughly and cool for 30 minutes. Cut three small cucumbers into 1 cm thick slices. Place 1 teaspoon of fruit and nut mixture on each slice and garnish with a small mint leaf on top.

8. Delicious little omelette rolls will decorate any table. To prepare an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper to taste. Line a baking tray with baking paper and pour egg mixture and bake in the oven at 200 gr. until ready. For the filling, mix 1 cup of sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Fry the finished omelette with the filling, carefully roll it up and cut it into circles.

9. Snack biscuits with seafood can surprise and delight your guests. To prepare it, you can use it like natural crab meat and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups thinly sliced crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onions, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. spoons lemon juice and ¼ teaspoon each of black pepper, ground thyme and paprika. Line a baking tray with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the platter.

10. Unusual warm bacon rolls with prunes will definitely please your guests. Soak prunes (20 pieces) in sherry for 3 hours. Drain off the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon around the top of the prunes. Secure the rolls with wooden skewers, place in a baking dish and bake in the oven for 15 minutes at 180 degrees. Serve warm!

We sincerely hope that our selection of recipes today will help you decorate your New Year's table and surprise your guests with new unusual snacks. More more various recipes You can always find snacks for your New Year's table on the pages of Culinary Eden.

Today, a lot of recipes have been invented that you can take note of and prepare for the New Year. Their number is so great that ladies are often lost and cannot figure out what they can do to make all the guests admire the culinary talent of the hostess.

If you haven't decided yet which ones to do snacks for New Year 2017, then pay attention to this article. There are hot and cold snacks. We advise you to take both of them into service, and perhaps soon they will decorate your festive table.

Hot snacks

Julienne with chicken and mushrooms

Required ingredients:

Onions - 1 piece
Champignons – 300 grams
Chicken fillet - 500 grams
Garlic - 2 cloves
Salt and ground pepper(black) - to taste
Meat broth - to taste
Cream 20% – 200 grams
Flour - 1 tablespoon
Hard cheese— 150 grams
Vegetable oil
Green

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness; if you don’t feel a “crunch,” it means it’s ready.

Step 2. Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle the mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in the cream and broth in small portions.

Step 3. Chicken fillet cut into small cubes and mix everything with the mushroom mixture. Transfer the products into a ceramic form and place in the oven preheated to 180 degrees. Cooking time 20 minutes.

Step 4. After the dish has reached the required temperature, sprinkle it with garlic and grated cheese. Place back in the oven and bake until golden brown crust. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be wonderful.

Required ingredients:

Tiger prawns – 200 grams
Sweet pepper - 75 grams
Onions - 75 grams
Cherry tomatoes – 75 grams
Basil (fresh) – 15 grams
Lemon - 3 slices
Lettuce leaves - 3 pieces
Soy sauce - 1 tablespoon
Olives - 5 pieces
Italian herbs - a pinch

Cooking process:

Step 1. Take the shrimp and peel them. Sprinkle vegetable oil and fill up Italian herbs. Bake the shrimp until cooked through. If you don't have a grill, you can fry them in a pan.

Step 2. It is better to take peppers in different colors to make the dish look bright and attractive. Cut it up large pieces and pour soy sauce over it. Set the marinating time yourself - from 10 to 30 minutes.

Step 3. Place vegetables on the grill and bake until soft. Prepared shrimp and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4. Place lettuce on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required ingredients:

Ham – 250 grams
Toast bread - 12 slices
Pineapple rings – 12 pieces
Pitted olives - 12 pieces
Cheese for toast - 12 pieces
Butter - to taste

Cooking process:

Step 1. In a toaster, heat the toast until crispy. If you don't have a toaster, you can use a frying pan. Grease the rosy slices with butter (a thin layer).

Step 2. Cut the ham into thin pieces and place on the bread. Add pineapple slices on top and place an olive in the center. Cover the toast with cheese and place in the oven, which should be preheated to 180 degrees.

Step 3. Keep the sandwiches in the oven for about 4 minutes until the cheese has melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required ingredients:

Shrimp with tails - 250 grams
Wheat flour - 2 tablespoons
Starch - 1 tablespoon
Egg - 1 piece
Salt - to taste
Vegetable oil

Cooking process:

Step 1. First you need to prepare the shrimp batter. Beat the eggs with a fork until foam forms, add flour, salt, starch and mix well.

Step 2. Now start cleaning the shrimp. Remove the shell, being careful not to touch the tails. Pour into a deep frying pan sunflower oil and heat it up. Dip the shrimp into the batter and set aside. It is necessary to fry until golden crust. If you have a deep fryer, you can use it.

Step 3. Place cooked shrimp on paper towels to drain excess fat. Before serving, decorate the plate with lettuce leaves, lemon slices and add shrimp. This dish can be complemented with tartar or soy sauce.

Cold appetizers

Canapes with boiled pork and cucumbers

Required ingredients:

white bread for toast - 10 pieces
Boiled pork - 20 pieces
Butter - 100 grams
Olives - 20 pieces
Dill for decoration
Cucumbers - 3 pieces
Multi-colored skewers

Cooking process:

Step 1. Great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a frying pan or in a toaster.

Step 2. Spread each slice of bread with butter and place boiled pork on top.

Step 3. Now take the cucumbers and cut them lengthwise into thin strips. Thread the olives onto multi-colored skewers, as shown in the photo, and then the cucumber. Insert into bread.

Step 4. The finished appetizer can be decorated with sprigs of dill.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required ingredients:

Ham - 200 grams
Hard cheese - 100 grams
Garlic - 3 cloves
Mayonnaise
Green
Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it’s better to use garlic.

Step 2. Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and secure them with toothpicks.

Step 3. You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required ingredients:

Saltine cracker - 100 grams
Cream cheese - 150 grams
Red caviar – 50 grams
Dill for decoration
Green onions for garnish

Cooking process:

Step 1. Take saltine crackers and generously spread them with cream cheese and top with half a teaspoon of red caviar.

Step 2. Garnish the dish with sprigs of dill and insert green onions into the cheese. In addition to classic cream cheese, you can use the product with various flavoring additives. Thin slices of salmon are a great substitute for red caviar.

Eggs stuffed with red caviar

Required ingredients:

Chicken eggs - 5 pieces
Red caviar – 5 teaspoons
Feta – 30 grams
Soft mustard - ⅓ teaspoon
Mayonnaise - 1 tablespoon
Greens, chopped to taste
Ground pepper to taste
Parsley for decoration

Cooking process:

Step 1. Boil chicken eggs hard-boiled To do this, lower them into cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and pour cold water over the eggs.

Step 2. Once they have cooled, peel them and cut them into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped herbs, mayonnaise and mustard. Season to taste and stir again.

Step 3. The yolk mixture should be folded into the whites and garnished with red caviar and herbs.

Cheese balls

Required ingredients:

Rye bread - 5 slices
Butter - 125 grams
Cheese cheese – 125 grams
Garlic - 2 cloves
Parsley or cilantro (chopped) - 2 tablespoons
Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat the butter with a mixer, slowly adding the cheese, cut into pieces, to it. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Place in the refrigerator for a while.

Step 2. Once the mixture has hardened a little, you should form it into balls. Cut the crust off the bread, grate it on a fine grater and roll these balls in bread crumbs. If desired, they can be dipped in herbs or sesame seeds.

Greetings everyone! Friends, very soon we will all be celebrating one of the main holidays - New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? On New Year always going fun company friends and relatives, and I want to please them with something other than gifts. Of course, following the old belief “how you celebrate the New Year is how you will spend it,” you want to celebrate it like a lord and set a rich, elegant table

Festive recipes for the New Year 2018: recipes with photos

Who among us doesn't love Christmas holidays or New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather around a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and forces us to undergo the same ritual year after year. An elegantly set table, the shine of the dishes and the aroma " culinary delights» complements the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Olivier salad with corn

This salad is for those who cannot imagine the New Year without Olivier, but are already tired of the standard version. Bring something new to popular dish and prepare Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g ham or sausage;
4 pcs. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g mayonnaise.

Preparation:

The first step is to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes and place in a salad bowl.
Peel the boiled cooled ones from the shell, also cut into cubes and add to the salad bowl with ham.
Add salted or pickled cucumbers, diced, to the salad bowl.
Next add boiled carrots and potatoes, peeled and, like the rest of the ingredients, cut into cubes.
Add canned corn and mix all ingredients. Add salt and mix everything well.
At the end, add mayonnaise.
Olivier salad with corn is ready, but you should leave it for several hours to soak in.

Olivier salad with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for New Year

Roll “Herring in a fur coat”

Herring under a fur coat - along with Olivier, occupies a crowning place on the festive table. Give this dish a more interesting approach in the form of a roll.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 onion
100 g mayonnaise

Preparation:

Eggs with vegetables need to be boiled in advance and left to cool. Cut the herring fillet into small cubes.
Peel and grate the vegetables. Egg whites and the yolks need to be separated and grated on a fine grater.
Place on the table cling film or foil and place a layer of beets on it. Don't forget to salt each layer at your discretion and spread mayonnaise on top.
Then add most of the grated egg whites, but leave a little for decoration. Spread mayonnaise on top again.
Using the same principle, place a layer of carrots and potatoes on top, spreading with mayonnaise.
Place chopped pieces of herring on a layer of potatoes with mayonnaise.
Then carefully wrap the roll from the edge with the herring and place it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white, yolk and herbs.

Salad in the shape of a dog for New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic salad in the shape of a dog.

Hearty salad with dog

Dog salad: homemade recipe

Christmas wreath salad

New Year's salad New Year's clock

New Year's salad "Yolochka"

The Christmas tree salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Christmas tree

Required ingredients:

herring – 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Preparation:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel the remaining vegetables and grate them on a medium grater. You need to cut a star out of the remaining carrots.
Remove the bones from the herring and cut into small pieces.
Place the ingredients on a dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to place dill on top like Christmas tree branches. Place a carrot star on top.
Then lay out the egg in the form of a garland, put corn and pomegranate grains on top.

Cold appetizer with nuts in the form of Christmas tree decorations

Salad "Mitten" for the New Year

Salmon salad

This will be a real table decoration! With such a dish, your table will become royal by definition.

Ingredients for cooking:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples,
3 onions,
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Preparation:

Boiled potatoes, cheese and apples should be grated on a coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut the salmon into squares.
When everything is prepared, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is assembled, let it soak for several hours. Before serving, decorate the dish with slices of salmon, red caviar and green onions.

Salad with greens “Fish in the pond”

The original design of some dishes will add fun and mood to you and your loved ones. Fish in a pond salad is quick and easy to prepare, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrots: two root vegetables; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley; bunch;
Onion feathers;
Fresh dill;
Refined sunflower oil.

Preparation:

After washing the tubers, boil them in their skins until soft. Cool the potatoes and peel them. Slice small pieces.
Peel the eggs and chop finely. Coarsely grate a piece of cheese.
Open the jar of fish and separate the tails from several fish for decoration (put them aside). Mash the remaining fish with a fork directly in the jar.
Remove the onion heads from the peel and wash, very finely, into crumbs, cut and chop with a knife.
Wash the carrots with a brush and thinly cut off the skin. Grate the root vegetables themselves on a grater with large slits.
Pour oil into a frying pan and place on a burner over medium heat. Once the oil is hot, add the onion, then the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the ingredients in layers:
Potatoes (add salt, grease with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, grease with mayonnaise).
Place the greens in one bunch, wash and shake, dry thoroughly and chop. Sprinkle the salad on top, carefully insert the fish tails into the salad, garnish with onion feathers.

Vwerin with pomegranate, nuts and meat

Portioned salad recipe at home

Cocktail salad with crab sticks and vegetables

Salad “Piece of Cheese”

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Make everyone happy New Year's Eve this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Preparation:

Cut the meat into small pieces. Open the jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Crack the egg shells and peel them. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks and grate the whites.
Cut the mushrooms into fine pieces or very thin slices. Transfer to a frying pan.
Pour in refined oil. Add some salt.
Peel the onion, wash and cut into very fine cubes. Add to the pan with the mushrooms. Fry both components over medium heat.
Prepare flat dish. Place the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Coat with mayonnaise - Yolks - Mushrooms - Egg whites - Coat with mayonnaise - Sprinkle liberally, in an even layer, with cheese.
Remove the ring. Sprinkle the sides of the salad with cheese. Next, decorate the salad: make holes in the salad with your finger; You can cut off a corner with a knife; “plant” mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimp

Multi-colored cheese balls

Korean layered carrot salad

Korean carrot and chicken salad recipe

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The editors have selected the most original snacks for the New Year 2017, the recipes of which will help you create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for New Year 2017: recipes with photos

The “feathered” owner of next year loves everything bright, colorful, but at the same time simple and economical, so it’s easy to please the Rooster. Snacks for the New Year 2017 can include as the main ingredient and decoration any products whose colors match the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which will effectively and organically complement seafood, meat and herbs. Experts also recommend not to neglect simple gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year profiteroles “Fire Rooster”

Tender profiteroles with curd filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be classified as “unbored” snacks for the New Year, with which you can pleasantly surprise your household and holiday guests.

Ingredients:

1 tbsp. flour
1 tbsp. water
pinch of salt
200 g butter
150 g soft curd cheese
50 g red caviar
4 eggs
green

Preparation: Bring water to a boil and melt butter in it. Sift the flour with salt and brew the dry ingredients with the hot butter mixture - the dough will become creamy and very thick. Gradually add one egg at a time to the dough, kneading thoroughly. Roll the resulting dough into balls the size of walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. Meanwhile curd cheese combine with chopped herbs, which will become the filling original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

“Elegant” shrimp skewers with vegetables

vkusnodoma.net

Seafood snacks for the New Year 2017 will be the most advantageous option on the New Year's table. These dishes have an invaluable property - low calorie content with great content squirrel, which will be highly appreciated by adherents healthy eating, which includes Fire Rooster.

Ingredients:

large shrimp
paprika (yellow and red)
champignons
greens, garlic, soy sauce
olive oil, salt, pepper

Preparation: Peel the shrimp from the shell, cut the mushrooms into 2-4 parts, cut the paprika into equal-sized squares. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade from olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string the shrimp and vegetables one by one onto wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer “Melanzana con fungi”

This Italian dish akin to “student” snacks in an original presentation can harmoniously dilute the New Year’s menu. At the same time, this snack recipe for the New Year 2017 will become a lifesaver for housewives - its preparation takes only 15 minutes, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

3 eggplants
400 g champignons
3 raw eggs
1 onion
bright sweet peppers
olive oil, salt, pepper, herbs

Preparation: Peel and cut the eggplants into cubes, pour in the eggs, beaten with a pinch of salt. When the vegetables have absorbed the eggs as much as possible, place them in a heated frying pan and fry until golden brown. Meanwhile, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat, covered, for 10-15 minutes. Cut the paprika in half and remove the seeds. Place the eggplant-mushroom mixture into each boat. Decorate with greens. To add some spice, you can sprinkle the vegetables with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider preparing aspic a troublesome task and often try not to include recipes for this dish on the New Year's menu. But aspic " Bright kaleidoscope"belongs to the category "delicious and simple snacks for the New Year 2017" - his detailed recipe helps you cook quickly and easily gourmet dish even in the absence of professional culinary skills.

Ingredients:

0.5 liters of broth (vegetable or meat to choose from)
150 g fresh frozen vegetables ( green peas, carrots, corn, bell pepper)
2 tbsp. instant gelatin
beef tongue
green
whole eggshell

Preparation: Boil the broth and dissolve gelatin in it. Whole eggshells (can be saved after preparing other salads and snacks for the New Year) rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour broth with gelatin over the shell and refrigerate for several hours. Before serving, peel the shells and place the aspic on a serving plate (if difficulties arise, lower the eggs with the aspic for a second hot water and roll on the table). This recipe You can simplify it even more - this aspic is even easier to make in a cake pan.

Original canapés “Golden Cockerel”

Don’t want to dilute the New Year 2017 snacks with banal sandwiches with sausage and sprats, but don’t know what to cook for them instead? The Golden Cockerel canapé recipe will help you with this - serve traditional products for sandwiches in original design and your guests will be delighted with your culinary imagination.

Ingredients:

french baguette
ham or raw smoked sausage
soft cheese (like Mozzarella)
cucumber and tomato
olives and pitted olives
skewers for canapés

Preparation: Dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin slices, and the cucumber into longitudinal slices. Place a layer of cheese on the baguette and a slice of tomato on top. The next layer in the canape is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it like an accordion and secured on top of the canape with a skewer with a threaded olive or olive.

russianfood.com

Delicious and simple recipes snacks for New Year 2017 huge amount. But their main highlight will be festive decoration– The Fire Rooster will be glad to see his bright “feathered” brothers on your table. Also, don't forget to infuse your dishes with love, good mood and a smile - then the owner of the coming year will definitely bring good luck, material well-being and immeasurable happiness to your home!

Have a delicious New Year!