Jewish salad with melted cheese. Jewish appetizer with melted cheese and garlic

Salads are firmly rooted in the menu of every person. Today it is hard to imagine a festive feast without the traditional Olivier, tender Mimosa or the beloved Fur Coat. Among the abundance of snacks, deservedly popular is jewish salad. The dish is famous for its versatility: it can be spread on bread, eaten on its own, used as a filling for tartlets or stuffed with pita bread, tomatoes and crab sticks.

Spicy tenderness

Jewish salad has been known for many years. Even after many years, in the age of exquisite and sometimes luxurious foods, this savory snack does not lose its popularity. This is not at all surprising, because inexpensive salad preparing for minutes, looks great, has a gentle and at the same time spicy taste.

The variety of options for serving Jewish salad makes it in demand at every celebration. Crispy croutons with melted cheese and garlic, soft lavash stuffed with spicy snack, air tartlets with cream filling and many other dishes are pleasing to the eye and give real pleasure to all gourmets.

The main component, on which the taste of the finished salad will depend, is the most common processed cheese. When purchasing a product, you should pay attention to its quality. For snacks, you must use only real processed cheese, its substitutes will only spoil the taste of the dish. The surrogate has a denser structure and saturated White color, while natural ingredient yellowish and soft to the touch.

Of the many types processed cheese should choose more hard varieties: Friendship, Russian and Dutch. They are easier to grind and less stick to kitchen utensils. If the cheese is too soft, it must be sent to freezer for 30-40 minutes and then recycle immediately.

Another main ingredient is garlic, thanks to which the salad has a bright and piquant taste. The amount of the product can be varied at your discretion: the more it is, the spicier the appetizer will turn out.

Modern chefs offer to diversify the taste of the traditional Jewish salad with carrots, hard cheese, chicken, mushrooms and fresh herbs. With such additives, the dish turns out to be more elegant and interesting.

Mayonnaise is a classic dressing. For perfect taste and type, it is recommended to use the sauce with the highest percentage of fat content.

Having prepared all the ingredients, you can start cooking the Jewish salad. Recipe classic appetizer and her modern analogues will help you complete this task in a matter of minutes.

Space - the classic version

It is said that this type of snack was first prepared in Israel. It is unlikely that it will be possible to find out whether this is really so, but it is still worth preparing a Jewish salad with melted cheese and an egg. A spicy, literally melting in your mouth appetizer is suitable for spreading sandwiches, an additional dish for dinner and a festive treat.

Ingredients:

4 processed cheese;
4 boiled chicken eggs;
2 cloves of garlic;
mayonnaise.

Cooking:

Free processed cheese from packaging and grate on the largest grater.
Peel, rinse and chop the eggs like cheese.
Remove the husk from the garlic, wash the cloves, dry and pass through a press.
Combine all ingredients in a deep bowl, season with mayonnaise and mix thoroughly.

Design tip: take large bell peppers different colors and carefully remove the seeds from them, trying not to damage the shape of the vegetable - it should remain intact. Fill the resulting holes ready salad, tamping it down well. stuffed peppers send to the refrigerator for several hours. Using a large sharp knife, cut the vegetables into circles about 1 cm thick. Put on big dish, garnish with fresh herbs and serve.

Jewish carrot salad

To make the salad not only tasty, but also elegant, you should use the recipe for a Jewish appetizer of cheese with garlic and carrots. The beautiful marble shade of the dish will decorate any feast. Delicate, slightly sweet aftertaste with piquant note garlic will please all relatives and friends.

Products:

Process:

Wash the carrots well, place in a saucepan and pour cold water. send to medium fire, bring to a boil, then reduce the flame. Cook for about 30-40 minutes until fully prepared. Cool down.
Grind the peeled eggs on a medium grater.
With processed cheese remove the package, and then grate on a large grater.
Peel and mince the garlic with a fine grater.
Remove the peel from the cooled carrots and chop on the smallest grater. For a more distinct taste of the vegetable, you can use the average size of the kitchen appliance.
Move all prepared products into a deep container. Add mayonnaise, salt and pepper to taste. To stir thoroughly.

Design Tip: beautiful snack with carrots can be used for filling tartlets, spreading croutons, toast and waffle cakes. The latter must be greased with salad, laying out a dish in the form of a cake. Send in the refrigerator for 4-5 hours so that the food is well soaked.

Original appetizer with champignons

If you want something refined and original, mushroom will come to the rescue. jewish snack. The champignon recipe requires a little more time to cook, but it will more than pay off. luxurious taste dishes. If, however, use Forest mushrooms, then the salad will turn out to be truly royal!

Ingredients:

Cooking:

Decorating Tip: Cut medium tomatoes in half and scoop out the pulp. Stuff the remaining "cups" with salad with mushrooms. Garnish with a sprig of parsley and a plate of champignon.

Gourmet salad Three cheeses

very appetizing and unusual salad from three types cheese. fused product gives tenderness, sausage - original smoked taste, Adyghe - sophistication. The highlight of the appetizer is an interesting spicy dressing.

Products:

300 grams of sausage cheese;
100 grams of Adyghe cheese;
100 grams of processed cheese;
4 cloves of garlic;
200 grams of mayonnaise;
2 teaspoons of Caucasian adjika;
dried dill and parsley.

Products:

Decoration tip: form the resulting snack into balls the size of Walnut. In order for the mass not to stick to the hands, they can be slightly moistened with water. hard cheese grate on a medium grater and roll the balls in it on all sides.

Jewish appetizer with hard cheese

Processed and hard cheeses are in perfect harmony with each other. And if you diversify this combination with fresh herbs and fragrant garlic, you get just a delicious meal. Hard cheese for such a salad should be quite salty, then the perfect result and rich taste will be achieved.

Ingredients:

200 grams of hard cheese;
3 processed cheese;
2 boiled eggs;
3-4 cloves of garlic;
a bunch of fresh dill;
mayonnaise.

Cooking:

Design tip: carefully unfold the crab stick and grease the entire inner surface with salad. Wrap back and divide into 2-3 parts. Garnish the top of the crab stumps with a sprig of dill.

Chicken variant

This appetizer will be appreciated by all meat lovers. The most tender chicken breast combined with melted cheese and garlic, they will give you an unforgettable meal experience. To make the taste of the dish more original, you can use smoked poultry meat.

Products:

Process:

Wash the chicken breast, place in a small saucepan and cover with water. Send to the stove and bring to a boil. Remove the formed foam. Add salt, a few laurels and 2-3 peas allspice. Make a moderate fire and cook for 25-30 minutes until the meat is fully cooked. Take out and cool. Cut into small cubes.
Remove the cheese from the package and chop into small pieces.
Finely chop the peeled eggs.
Peel and grate the garlic.
Place all ingredients in a blender bowl and, turning on medium speed, turn into a homogeneous mass.
Rinse and dry the parsley. Finely chop.
Put the cheese-meat mixture in a deep plate. Add fresh herbs and mayonnaise. Mix well.

Decoration tip: the whole surface thin lavash lubricate the resulting snack. Roll up tightly and refrigerate for a few hours. You can add thinly sliced cucumber (fresh or pickled), evenly distributing it over the entire greased surface of the pita bread.

Little tricks

Making Jewish Salad with Cheese and Garlic is easy. The snack does not require expensive products or special approach to cooking. In order for the salad to always look great and have an amazing taste, it is enough to follow a few simple rules:

Even the most ordinary and familiar salad will sparkle with new flavoring paints if you experiment a little with its ingredients. And if you properly arrange the serving of the dish, it certainly will not be equal. Fantasize with pleasure and bon appetit!

Attention, only TODAY!

Ingredients:

Eggs - 3-5 pcs.
Processed cheese - 3 pcs.
Garlic 4-6 cloves.
Mayonnaise to taste.
Salt.

Universal snack

The so-called Jewish salad is familiar to everyone born in the Soviet Union. This simple spicy snack is prepared quickly, simply and from the most simple and available products: boiled eggs, melted cheese with garlic.

Interestingly, such a salad has a very distant relation to Jewish cuisine, but immigrants from the USSR willingly and often cook it in Israel. Among the alternative names for the Jewish salad with cheese and garlic, there are also the following: Cosmos, appetizing snack and even window putty.

The classic recipe for Jewish salad can still be associated with traditional cuisine Ashkenazi Jews, which was distinguished by simplicity, even poverty, the speed of preparing dishes from available, but delicious food, like, for example, the well-known forshmak. Jewish Salad with Melted Cheese and Egg is a great example of a simple and satisfying meal. homemade snack, which is not distinguished by sophistication, but is unlikely to leave anyone indifferent.

Anyone can prepare a Jewish salad, it does not require extraordinary culinary skills. The proportions of the products can also be changed based on personal taste preferences, making the dish spicier or softer due to more or less garlic.

By traditional recipe Jewish salad is prepared with melted cheese, but it can be replaced with any hard or even sausage, the taste will definitely not suffer from this. To diversify the taste, you can add other products to the dish, for example, prepare a Jewish salad with carrots. And finely chopped parsley will help soften the sharpness of the garlic.

Jewish Salad with Cheese and Garlic versatile snack for all occasions. You can simply spread it on bread or croutons, and for the festive table use it as a filling for stuffed tomatoes, eggs or tartlets.

Jewish salad can become a table decoration, how to do it? Very simple: fill them tightly with bell peppers bright colors, place in the freezer for half an hour, and then cut into rings and put them on a dish.

Another way original filing Jewish salad - in pita bread. The last one can be missed cheese mass, roll into rolls and place on a dish directly in this form or, cut into small rings.

Thanks to recipes with photos, Jewish salad is not only easy to prepare, but it also becomes possible to effectively serve this appetizer at any opportunity, delighting family or guests with a simple but original dish.

Cooking

There is nothing complicated in preparing such an appetizer as a Jewish salad.

First you need to boil hard-boiled eggs, cool them in cold running water and peel. Chop the eggs with a fork or grate.
Grate melted cheese coarse grater and mix with eggs, lightly salt. To make the cheese easier to grate, it is better to hold it in the freezer in advance.
Pass the garlic through a press or grate on a fine grater, add to the cheese with eggs.
Add mayonnaise to the mass and mix everything thoroughly.

For greater plasticity and airiness of the snack, especially if it is spread on bread, it is recommended to add grated butter. It, like cheese, should be frozen in advance for convenience.

Jewish salad will be even tastier if you make it not with melted cheese, but with hard cheese. And smoked sausage cheese will give the dish a unique spicy notes.

Options

By adding carrots to the main recipe, you can completely change the taste and appearance Jewish salad. It must be grated in its raw form on a medium grater and mixed with the cheese mass. By the way, you can take a Korean carrot by draining all the liquid from it.

Sometimes, for satiety, boiled is added to the snack. chicken fillet, cut into strips. And those who want to apply for festive table a spectacular appetizer, they can roll balls from the salad mass and roll them in chopped (grated) crab sticks, laying the resulting koloboks in a neat slide. In the photo you can see many more options for the original serving of Jewish salad.

For any holiday table.

By the way, this is not only a salad - such an appetizer can be spread on a slice of bread: it turns out a wonderful sandwich. Another Jewish salad of processed cheese, eggs and garlic is often used as a base in other appetizers: in lavash rolls, stuffed eggs, sandwiches with red fish, etc.

If you are not yet familiar with this dish, I will be happy to share its preparation with you.

Ingredients:

1 egg;
1 processed cheese (100 grams);
1 clove of garlic;
2 tbsp mayonnaise;
salt, pepper to taste.

For the recipe, we need to boil hard-boiled eggs, that is, those that have not only protein, but also hard yolk. Such eggs must be boiled for 10 minutes - after this time they will be as we need. Cool the eggs and clean. And then three on a grater and protein, and yolk.

The next main ingredient is processed cheese. It can be pasty - in this case, nothing needs to be done with it. immediately mix with the grated egg. But most often for Jewish salad I use processed cheese in a block. Here it needs to be grated. If the cheese is high in fat, then it is very tasty, but rubbed poorly. Put it in the freezer for 5-10 minutes, and after such cooling, it will grate quite easily.

We have prepared the main ingredients for the Jewish salad, it remains only a little - to combine them. We spread the grated egg and processed cheese in one container - a plate or bowl.

Add garlic to them, passed through a garlic press or chopped very, very finely.

Let's not forget the mayonnaise. By the way, it is better to do it yourself - at home, it is much more useful than its store counterparts.

Mix all the ingredients for: egg, cheese, garlic and mayonnaise. By the way, it is best to mix such a salad with a fork, not a spoon. Tasting the salad - you might want to add some salt and black pepper to it.

That, in fact, is all - our Jewish salad is ready.
As I said, it can act as one of the components in other snacks. As an example, I will give you tomatoes with Jewish salad.

And sandwiches with Jewish salad of cheese and garlic - it's so great!

Quote message How to cook a Jewish salad "Jewish appetizer with melted cheese and garlic" - cooking options

Ingredients:

Eggs - 3-5 pcs.
Processed cheese - 3 pcs.
Garlic 4-6 cloves.
Mayonnaise to taste.
Salt.

Universal snack

The so-called Jewish salad is familiar to everyone born in the Soviet Union. This unpretentious spicy appetizer is prepared quickly, simply and from the simplest and most affordable products: boiled eggs, melted cheese with garlic.

Among the alternative names for the Jewish salad with cheese and garlic, there are also the following: Cosmos, an appetizing appetizer, and even window putty.

The classic Jewish salad recipe can still be associated with the traditional cuisine of Ashkenazi Jews, which was distinguished by simplicity, even poverty, and the speed of preparing dishes from affordable but tasty products, such as the well-known mincemeat. Jewish salad with melted cheese and egg is a great example of a simple and hearty homemade snack that is not distinguished by sophistication, but is unlikely to leave anyone indifferent.
Anyone can prepare a Jewish salad, it does not require extraordinary culinary skills. The proportions of the products can also be changed based on personal taste preferences, making the dish spicier or softer due to more or less garlic.

According to the traditional recipe, the Jewish salad is prepared with melted cheese, but it can be replaced with any hard or even sausage, the taste will definitely not suffer from this. To diversify the taste, you can add other products to the dish, for example, prepare a Jewish salad with carrots. And finely chopped parsley will help soften the sharpness of the garlic.
Jewish salad with cheese and garlic is a versatile appetizer for all occasions. You can simply spread it on bread or croutons, and for a festive table use it as a filling for stuffed tomatoes, eggs or tartlets.

Jewish salad can become a table decoration, how to do it? Very simple: fill brightly colored bell peppers with it tightly, place in the freezer for half an hour, and then cut into rings and put them on a dish.

Another way to serve Jewish salad in an original way is in pita bread. The latter can be smeared with cheese mass, rolled into rolls and laid on a dish directly in this form, or cut into small rings.

Cooking

There is nothing complicated in preparing such an appetizer as a Jewish salad.

First you need to boil hard-boiled eggs, cool them in cold running water and peel. Chop the eggs with a fork or grate.
Grate melted cheese on a coarse grater and mix with eggs, lightly salt. To make the cheese easier to grate, it is better to hold it in the freezer in advance.
Pass the garlic through a press or grate on a fine grater, add to the cheese with eggs.
Add mayonnaise to the mass and mix everything thoroughly.

For greater plasticity and airiness of the snack, especially if it is spread on bread, it is recommended to add grated butter to the salad. It, like cheese, should be frozen in advance for convenience.

Jewish salad will be even tastier if you make it not with melted cheese, but with hard cheese. And smoked sausage cheese will give the dish a unique savory note.

Options

By adding carrots to the main recipe, you can completely change the taste and appearance of the Jewish salad. It must be grated in its raw form on a medium grater and mixed with the cheese mass. By the way, you can take a Korean carrot by draining all the liquid from it.

Sometimes, for satiety, boiled chicken fillet, cut into strips, is added to the appetizer. And those who want to serve a spectacular appetizer on the festive table can roll balls from the salad mass and roll them in chopped (grated) crab sticks, laying the resulting koloboks in a neat slide. In the photo you can see many more options for the original serving of Jewish salad.