Yeast buns with cheese. Cheese custard buns (gougères)

The buns with cheese, which we will learn how to cook today, have a delicious smell and divine taste.

It is impossible to refuse them, even if you are on a diet.

They are served as a snack or with a cup of tea, and in both cases, guests will appreciate the delicacy.

Recipe for buns with cheese and garlic from yeast dough

Preparation yeast dough should not cause panic. The main thing is that you have quality fresh yeast and flour premium, sifted twice through a fine sieve.

Then you will form buns with cheese from pliable soft dough, and the baked goods themselves will be fragrant and very tasty.

Preparing buns for a snack or for tea begins with kneading the dough, and for this you will need:

1 teaspoon each of salt and sugar; 2.5 cups flour; a glass of water; 50 g each of butter and olive oil; egg; a small packet of yeast; 0.1 kg cheese; 2 cloves of garlic and herbs (parsley or basil).

You can replace dry yeast with compressed yeast; to do this, increase the proportion three times and measure out 30 g.

First make the dough, its recipe is very simple:

1. Heat the water.
2. Add yeast and a spoonful of sugar.
3. Stir until a homogeneous solution is obtained.
4. Add half a cup of flour, cover the dish with a towel and set aside until a foam of small bubbles appears on the surface.

Then:

1. After 20 minutes, pour in vegetable oil, salt the mixture and beat in the egg.
2. After mixing thoroughly, add the rest of the flour, reserving a little for sprinkling the work surface. There is no need to strive for the dough to be steep; this will negatively affect the fluffiness of the baked goods. It will be correct if the mass remains sticky.
3. Wrap the top of the bowl containing the cheese muffin dough. cling film, and send to a warm place for one and a half to two hours.
4. During this time, the yeast will show its activity and help increase the volume of the dough several times.

While the dough is rising, prepare the bun filling:

1. Soften the butter.
2. Chop the greens (washed and dried), and finely chop the garlic.
3. Mix all ingredients in a bowl.
4. Separately, grate the hard cheese using a grater with medium-sized holes.

Forming the buns:

1. Knead the airy dough with your hands and place it on a work surface dusted with flour.
2. Stretch the dough into a rectangular layer with your hands.
3. Spread the filling in an even layer, leaving 2 cm at each edge.
4. Sprinkle cheese on top, reserving 1 tablespoon for decoration.
5. Roll the layer into a tube, trying to ensure that the layers fit snugly against each other.
6. Having reached the opposite edge, which remains free, lubricate the surface with water.
7. Finish folding by gluing the wet edge.
8. Cut the roll into portions based on your own choice. The buns can be either very thin or larger. On average, the thickness of one portion should be 2-3 cm.
9. Line a baking sheet with parchment or a silicone mat and place the buns cut side down on it.
10. After 20 minutes, brush the surface with melted butter and sprinkle with cheese.

Buns with hard cheese are baked for 20 minutes in an oven preheated to 180 degrees. When they are ready, place them on a wire rack, cover with a napkin and cool. A treat with the aroma of cheese and garlic can be served.

Recipe for buns with cheese “Mouse’s Dream”

A simple method of preparing baked goods with cheese will come in handy if you have unexpected guests. While they are talking in the living room, you will be able to bake delicious buns in between.

For this you need to have: 150 g processed cheese and the same amount of solid; 2 eggs (set aside one white, it won’t be needed); 2 cloves of garlic; a glass of flour (it may happen a little more); salt (if the cheese is salty, then it will not be useful); lemon pepper

To sprinkle the products before baking, you will need sesame seeds.

Cooking recipe:

1. Grate the hard cheese into a bowl.
2. Beat in the egg.
3. Season with pepper.
4. Add flour and knead into a tender and soft dough.
5. Place it in the refrigerator for half an hour, while in the meantime, chop the processed cheese and mix with chopped garlic.
6. Roll out the dough thinly and use a glass to squeeze out round cakes.
7. Fill the buns with the prepared minced meat, pinching the edges and shaping them into buns.
8. Place the buns on a baking sheet, brush with yolk and sprinkle with sesame seeds.
9. It's time to put the buns in the oven, preheated to 180 degrees.
10. Bake until done, and once the surface is golden, remove and cool on a wire rack.

“Barynya” buns with goat cheese

Festive and elegant pastries are suitable for everyday use and for serving to guests. See for yourself when you make buns from:

4 tablespoons of low-fat sour cream; three eggs; two spoons of soft, creamy Labane cheese; 60 ml vegetable oil; 70 ml water; 3 tablespoons granulated sugar; 4 cups flour (+ a few tablespoons for sprinkling the table).

Filling: 0.4 kg pumpkin pulp; 60 g sugar; a pinch of black ground pepper; teaspoon of almond essence; bag vanilla sugar; 2 tbsp. tablespoons of chopped nuts (cashews are best).

Step-by-step preparation:

1. Stir sugar, warm water and yeast.
2. In a bowl, mash sour cream with eggs and goat cheese. Pour in the vegetable oil and then add 2/3 of the sifted flour to the dough.
3. Combine both masses, stirring until smooth.
4. The dough will be soft and elastic, but it will stick to your hands.
5. Roll it into a ball and place it in a saucepan, greasing the inside of the walls with vegetable oil. Knead the dough every 30 minutes.
6. After 1.5-2 hours, divide it into parts, roll out the cakes, grease the surface with oil and pierce it in several places with a fork. Fill with minced meat, which consists of grated pumpkin, ground pepper and sugar. Mix the ingredients and leave for 30 minutes, then drain the juice (you can drink it).
7. When forming buns, gather the ends of the cake at the top, as if making frills, and press with your fingers at their base. The result was a “lady” with thin waist, full skirt and lace collar around the neck.

Bake the buns after proofing and brushing with beaten yolk, at a temperature of 170 degrees.

My video recipe

Among the varied range of homemade baked goods, you can also find recipes for cheese buns. A freshly baked bun with a cheesy aroma goes perfectly with a cup of your favorite drink brewed for breakfast. Can be used for cooking different recipes cheese buns. Baking dough is prepared with and without yeast. Buns are also baked from choux pastry. Whatever recipe you use, the end result is fluffy, flavorful cheese buns with a crispy crust.

Choux pastry buns

Required ingredients:

• Cheese - three hundred grams.
• Flour - two glasses.
• Eggs - six pieces.
• Water - four hundred milliliters.
• Oil - two hundred and fifty grams.
• Salt - one level teaspoon.

Cooking process

Remove the butter from the refrigerator in advance so that it becomes soft. Then place it in a small saucepan, add water, salt and place the saucepan on the fire. As soon as the water and oil boil, turn off the heat immediately and, stirring constantly, pour in the flour. Knead the dough for the cheese choux buns until it stops sticking to the pan and your hands. After the dough has become soft and non-sticky, it should be placed in any container and left to cool.

When the dough has cooled, you need to add eggs to it, according to the recipe for cheese buns. This should be done gradually, adding one egg, thoroughly kneading it into the dough and only then breaking the next one. Thus, introduce all the necessary eggs. Now you need to take the cheese, grate it, pour it into the dough and mix. Received cheese dough should be placed in the form of buns on an oiled lined baking paper baking sheet

Preheat the oven to a temperature of one hundred and ninety degrees. Place the baking sheet in the oven and bake for thirty to thirty-five minutes. Buns from cheese dough should increase in size and acquire a golden color. Take out the baking sheet and let them cool. Then cooked cheese choux buns place on a dish and place on the table.

Dough buns without yeast

Almost always homemade baking consists of large quantity ingredients. This is often difficult and time-consuming, and many people lack the time or experience. But you can also find easy recipes that won’t take much time. For example, a recipe for cheese buns. They are very easy to prepare, and they turn out airy, crispy and, of course, aromatic.

What we need:

• Flour - seven hundred grams.
• Cheese - five hundred grams.
• Eggs - two pieces.
• Baking powder - one sachet.
• Oil - two hundred grams.
• Cottage cheese - five hundred grams.
• Sour cream - five hundred milliliters.
• Salt - one teaspoon.

Cooking buns

If you use this recipe, then you will not have a question about how to prepare cheese buns. First you need to take a fairly deep bowl and pour flour and baking powder into it, then stir them. Separately, in another bowl, you need to grind the eggs with cottage cheese, add the cheese grated through a fine grater, pour in sour cream, add a little salt and mix all the ingredients thoroughly.

Combine the resulting cheese mixture with flour. Mix well. The dough will come out moist and soft. Next, you need to turn on the oven and prepare a baking sheet. It must be lubricated with oil. Or you can lay down baking paper. Now all that remains is to form small balls of dough and place them on a baking sheet. Place a baking sheet with cheese buns in an oven preheated to one hundred and ninety degrees. They need to bake for about thirty minutes. Even though the dough for cheese buns is made without yeast, they will rise and be fluffy. It is not advisable to open the oven during baking. Place the finished buns on a plate and serve while still warm.

Cheese buns with herbs

Required Products:

• Flour - four glasses.
• Milk - four glasses.
• Baking powder - four tablespoons.
• Cheese - five hundred grams.
• Sugar - four teaspoons.
• Butter - four hundred grams.
• Salt - two teaspoons.
• Parsley - one bunch.

Preparation

Separately prepare the ingredients. Sift flour into a bowl, add baking powder, sugar, salt and butter. Mix all ingredients until lumps disappear. Wash the parsley, remove the branches, and finely chop the greens. Grate the cheese. Pour grated cheese, chopped herbs into a bowl with flour and butter and pour milk in a thin stream, constantly stirring the mixture. Mix the dough for cheese buns thoroughly.

Grease a baking tray or place a sheet of baking paper on it. Place the dough balls evenly on a baking sheet and place in an oven preheated to two hundred degrees. Cheese buns should be baked for twenty-five to thirty minutes until crispy and golden brown.

Cheese buns with yeast

Ingredients:

• Cheese - one hundred and thirty grams.
• Flour - two hundred and fifty grams.
• Oil - two tablespoons.
• Water - one glass.
• Sugar - one teaspoon.
• Salt - half a teaspoon.
• Yeast - half a teaspoon.

Cooking recipe

Prepare a bowl and sift flour into it to enrich it with oxygen. Pour dry yeast with salted water, stir until dissolved and pour into flour. Add sugar, half the grated cheese and vegetable oil. Knead the dough well until it has a soft, moist consistency. Cover with a towel and leave it for an hour to let it grow. Preheat the oven to a temperature of one hundred and ninety degrees. Prepare a baking sheet: grease it with oil or line it with baking paper. When the dough for cheese buns has risen, knead it again.

Now you need to make small balls from the dough and place them on a baking sheet. Place the baking sheet in a warm place for about twenty-five minutes, brush the products with beaten egg, sprinkle the rest of the cheese on top - and you can place them in the oven for baking. In half an hour, fluffy, crispy cheese buns will be ready.

In this article we want to tell you how cheese buns are prepared. The recipe for this dish is simple, and therefore even a novice cook can cope with it. There are many ways to prepare such baked goods, so you can choose the type that you like best.

Cheese buns

This simple baking will not leave you indifferent. Prepare it for breakfast and please your loved ones with an unexpected treat. How to make original cheese buns? Read the recipe below:

• 150 grams hard cheese rub on coarse grater.
• Add one to the bowl chicken egg, one glass of sifted flour, salt, pepper and garlic to taste.
• Knead the dough and leave it in the refrigerator for half an hour.
• For the filling, grate 150 grams of processed cheese.
• Roll out the dough thinly and cut out circles using a mold.
• Place a spoonful of filling in the center of each piece and fold the edges into a bag or in the shape of a rose.
• Place the buns on a baking sheet, brush each one with yolk and bake in a preheated oven until done.

When the buns are ready, let them cool a little, and then arrange them beautifully on a platter and serve with hot tea.

Cheese buns. Recipe without yeast

We invite you to try cooking which you can serve instead regular bread or traditional pampushki with garlic. Read how to make cheese buns (recipe with photos):

• In a deep bowl, combine two cups of flour, salt, a packet of baking powder and two tablespoons of sugar.
• Add three tablespoons of melted cooking oil and 80 grams of butter, cut into cubes. Mix the products.
• Place 200 grams in a bowl and pour in one glass of milk.
• Quickly knead the dough, divide it into pieces and place on a baking sheet lined with parchment. Bake the balls until they are golden brown.
• Melt three tablespoons of butter in a frying pan and fry the chopped garlic clove in it. Chop the parsley and mix with the mixture. Spread the mixture on the balls before they cool.

Can be served with both first and second courses.

Brazilian cheese buns. Cooking recipe

Classic buns are made from tapioca flour, but in our latitudes it can easily be replaced with a mixture wheat flour and starch. How to properly prepare cheese buns? The recipe for this pastry is quite simple:

• Grate 100 grams of hard cheese (you can take several varieties).
• Pour half a glass of milk, half a glass of water, a quarter glass into a saucepan sunflower oil and add a little salt. Place the resulting mixture on the fire and cook until it boils.
• Sift two cups of flour into a suitable bowl and pour the hot mixture over it. Stir the ingredients and wait until they cool slightly.
• Add two eggs and grated cheese to the dough. Mix everything thoroughly again.
• From ready dough roll into balls the size of walnut and place them on a baking sheet.

Bake the buns in the preheated oven for about 30 minutes. When they are ready, serve them with coffee or tea for breakfast.

Scones with onion and cheese

After reading this recipe, you can easily prepare real food for your family. english breakfast. Scones can be baked with any filling, and in in this case we chose onions and grated cheese. Make English cheese scones with us. Scones recipe:

Buns with ham and cheese

You can easily prepare this to serve as a holiday appetizer or everyday table. How to make cheese buns? The recipe is:

• Sift 250 grams of wheat flour into a deep bowl. Add baking powder, salt and 70 grams of corn flour to it.
• Finely chop 100 grams of ham, and grate 130 grams of hard cheese on a coarse grater. Add ingredients to bowl with flour.
• Separately mix 200 grams of milk, one egg and two tablespoons of vegetable oil.
• Combine the dry and liquid mixtures, and then mix them thoroughly.
• IN silicone molds for cupcakes pour in ready dough. Bake the buns for about 30 minutes in the preheated oven.

Hot pastries can be served immediately, and if you are going on a picnic, wrap them in wrapping paper and put them in a bag with provisions.

One day in the supermarket I decided to try the cheese buns that they bake there all the time. I bought several pieces, and after trying them I realized that I had never tasted anything tastier in my life)) Soft, tender, with such a cheesy, cheesy taste. When you break them, the crumb inside is so airy, elastic and viscous, somewhat reminiscent of custard cakes, only the taste is different.

I searched for a recipe for this miracle online for a long time. But in fact, everything turned out wrong... And finally, I managed to unravel the mystery of these little cheese delicacies)) So, Let's Cook!!

2.

To prepare cheese buns we will need:

250 gr. flour

0.5 cups milk

0.5 glasses of water

4 eggs,

120 grams of any well-melting cheese such as tilsiter, sour cream, cream

60 grams of butter,

3/4 teaspoon salt.

Cooking method:

1. Mix water, milk, salt and butter in a saucepan and bring to a boil. Remove from heat and add flour, quickly knead the dough with a mixer until smooth.

2. Transfer the dough into a deep cup and, while beating with a mixer, gradually add eggs into the dough one at a time. The result is a smooth shiny mass.

3. Grate the cheese and mix with the dough.

4. Cover the baking sheet with baking paper, grease with vegetable oil and place small buns about the size of a walnut onto the baking sheet with a spoon. The distance from bun to bun should be at least 3-4 cm, since they greatly increase in volume during baking.

5. Bake in a preheated oven at 200 0 C for 25-30 minutes until golden brown.

Delicious, tender, cheese buns are ready! You can try!! Since the buns form a kind of cavity inside when they rise, you can stuff them with a spoon of some salad to your taste, it will turn out delicious snack on the buffet table.

Who among us doesn’t love buns, especially hot ones, just out of the oven, with a charming aroma and inviting golden brown crust! And they don’t have to be sweet at all, because there is nothing tastier than pastries with cheese served for breakfast, lunch or dinner.

Preparing such pastries is not difficult, although a little labor-intensive, but believe me, the result is worth it. So, today we are learning how to make unsurpassed buns with cheese from yeast and choux pastry!

Gougères, or French cheese buns

Kitchen utensils: whisk; baking tray; pot; baking parchment.

Ingredients

• To make the buns really tasty, use premium flour for their preparation.
• You should not experiment and replace butter with margarine and, especially, spread.
• Choose your favorite type of cheese, and you definitely won’t go wrong!

French cheese buns step by step: recipe with photos

That's all, delicious gougères are ready to eat!

Cooking video recipe

Preparing choux pastry is not at all difficult, but you can’t do it without a clear understanding of the sequence of actions. Watch this video and you will have no doubt about the success of this French culinary adventure!

How to serve gougères correctly

French cheese buns are prized all over the world for their versatility. They are served as an appetizer with fine red wines or aperitifs, at lunch - as an addition to soups, eaten with salad for dinner or taken with you on a picnic.

Gougères can be served empty, or you can stuff them with cream cheese or any other filling of your choice - in this case, you will no longer have a snack, but a full breakfast.

Bun rolls with cheese sauce

Cooking time: 2 hours 30 minutes.
Number of servings: 12.
Kitchen utensils: pan; bowl for kneading dough; bowl for proofing dough; bowl for making sauce; sieve; baking dish with removable sides; rolling pin; cling film; cutting board; knife; culinary brush.

Ingredients

How to choose the right ingredients

• You can replace champignons with another type of mushroom, such as oyster mushrooms.
• Instead of sour cream, you can use cream of the same fat content, this will give the dish a delicate creamy taste.
• The types of cheese don't really matter, choose the ones you like or suit.

Step-by-step cooking recipe

1. First, you need to prepare the dough. For this purpose in 180 ml warm water add 1 tablespoon of sugar and 5 g of dry yeast, mix well and leave to stand for 10 minutes so that the dough rises.
   
   
2. Sift 300 g of flour into a bowl, add 1 teaspoon of salt and mix.
   
3. Pour the risen dough into the flour and begin to gently knead the dough with your hands, adding 20 g of vegetable oil during the kneading process. When the dough has acquired relative density and formed into a ball, transfer it to the work surface of the table and continue kneading for another 5-7 minutes. As a result, the dough will be soft, smooth, pleasant to the touch, and will not stick to your hands.
   
   
4. Place the finished dough in a greased container, cover with cling film and leave in a warm place for 45 minutes.
   
   
5. Now it's time to start shaping the buns. Divide the dough, which has approximately doubled in volume, into 12 equal parts and roll each into a log.
   
   
6. Cover the formed balls with cling film and leave to proof for 10 minutes.
7. Grease the baking pan and work surface with vegetable oil. Using a rolling pin, roll the ball into an oblong layer and roll it into a tight roll.
   
   
8. Place the resulting roll bun in the mold and repeat the same with the remaining dough. Place the formed rolls in a circular shape, like a watch dial.
   
   
9. When all the buns are formed, cover the pan with cling film and leave them for 30 minutes for final proofing.
   
   
10. While the buns are rising, don't waste time and cook cheese sauce. To do this, heat the vegetable oil in a frying pan and fry the chopped onion until deliciously golden.
    
    
11. Cut the mushrooms into small cubes and add to the onion.
    
    
12. When the mushrooms and onions are thoroughly fried, transfer them to a bowl so that they cool faster. Grate 50 g of processed cheese, 50 g of Cheddar and Parmesan cheeses and 100 g of Mozzarella, and add it all to the mushrooms, add sour cream and spices, salt and mix.
    
    
13. Add chopped cheese to the aromatic cheese and mushroom mixture. green onions with dill and mix well.
    
    
14. Place the finished sauce in the middle of the pan between the buns and press tightly.
    
    
15. Whisk egg yolk and gently brush the buns with a pastry brush.
    
    
16. Preheat the oven to 190°C and place the buns there for 25-30 minutes. That's all, a great appetizer is ready!
    
    

Bon appetit!

Cooking video recipe

This recipe is not at all complicated, but it takes a lot of time, and various small questions arise every now and then. How to roll out dough correctly? How to carefully roll rolls? How, after all, do you arrange the buns and sauce in the baking dish? Watch this wonderful video and everything will immediately become clear to you!

How to serve rolls correctly

This dish is ideal for both casual friendly gatherings and hearty lunch in the family circle. Forget about prim rules of decency, because the whole joy of roll buns is in tearing off a piece with your own hands the softest dough, dip it in fragrant mushroom sauce and enjoy the unique taste.

Of course, these buns must be savored while they are hot!

Bun's secrets

• Be careful with salt if you choose salty cheeses.
• When kneading the dough, it is important to maintain the correct amount of flour. If you overdo it, the baked goods will turn out to be harsh, but if you put too little, the buns will not hold their shape well and stick to your hands.
• Don't try to save money and replace cheese made from vegetable fats cheese product.

Options for preparing buns

Of course, keeping your figure slim is very important, but how can you deny yourself a fragrant, freshly baked bun! Moreover, there are enough options for sweet and savory pastries for everyone to choose according to their taste.

• If you're tired of eating your favorite borscht plain bread, diversify the family table, and even the pickiest eaters will not be put off by such a dinner.
• Those with a sweet tooth will be pleased with the recipe, which the most inexperienced housewife can prepare.
• But sophisticated cooks should pay attention to and add another recipe with an exquisite French name to their gastronomic collection.
• On long winter evenings, nothing will please your loved ones more than a cup of aromatic tea and fresh.

Cook with love, enjoy every moment, and don’t forget to share your culinary successes in the comments!