Homemade apple pumpkin juice. Rules for storing apple and pumpkin juice

Nutritionists recommend drinking fruit, vegetable and berry juices daily, regardless of the time of year. Children especially love juices, and they can drink fruit drinks in any quantity. Therefore, bright multi-colored boxes of juices fly off the shelves of supermarkets at lightning speed. But, as you know, not all manufacturers are conscientious when making juices....

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Pumpkin juice is rich in microelements and vitamins, so it is useful to drink it in winter period both children and adults. This drink will not only strengthen immune system, but will also help in the fight against various chronic diseases. Therefore, you can forget about vitamin deficiency.

For improvement taste qualities, it is prepared with the addition various ingredients. We'll consider popular recipes preparations for the winter. This drink can be stored long time, so roll up several cans at once.

Pumpkin juice is also useful for overweight people and older women, as it improves the condition of the skin, hair and has excellent cleansing effects, removing toxins from the body.

So, let's get acquainted with the technology for preparing this miracle drink in various options.

This is very popular and simple blank. The juice is obtained with a rich and pleasant taste. Therefore, the first recipe will be without adding other vegetables and fruits.

Ingredients:

• 1 kg pumpkin;
• 1.5 liters of water;
• Sugar and lemon juice to taste.

Preparation

Cut the pumpkin pulp into small pieces, rinse under running water. Then we put them in a saucepan, pour in clean water and cook until soft.

When the vegetable is cooked, you need to grind it using a blender until it forms homogeneous mass. Then add lemon juice and sugar. Bring to a boil again and remove from the stove.

Pour the hot drink into sterile glass jars and screw on the lids.

The workpiece must cool down before storing it in a cool place. Bon appetit!

Pumpkin juice with orange and lemon for the winter

Pumpkin can be stored for a long time, so you can make a drink from it not only in the fall, but also in the winter. First recipe instant cooking. Any housewife can handle this process, even those who have never made such a preparation.

Ingredients:

• 5 kg pumpkin;
• 2 oranges;
• 2 lemons;
• 10 g citric acid;
• 3 cups white sugar.

Preparation

Be sure to wash the vegetables. Then we cut it into several large pieces, remove all the insides and seeds. Then we cut off the peel and cut the pulp into small cubes. It is recommended to wash the slices cold water.

Place the pieces in a saucepan and fill completely clean water. Place the container on the stove and cook until the vegetable becomes soft. Then turn the mixture into a puree.

Pour boiling water over oranges and lemons and dry. After this, peel and pass through a meat grinder. Add fruit pulp, zest and granulated sugar to the puree. Cook over medium heat.

When the sugar crystals are completely dissolved in the mixture, add water in a ratio of 3:1. Bring the liquid to a boil.

The resulting drink is poured into jars, which must first be sterilized. Seal with metal lids and place upside down in a warm place.

Pumpkin juice for the winter - a finger-licking recipe

Despite the fact that all the methods for preparing the drink are quite simple, the juice is not only healthy, but also very tasty. Let's consider one of these methods.

Ingredients:

• 700 g pumpkin;
• 1 liter of water;
• 1 tbsp lemon juice;
• 2 tbsp sugar.

Preparation

Cut the fruit pulp into medium pieces, place them in a saucepan and fill with cold water. After boiling, cook for a quarter of an hour under closed lid.

After cooling, add required amount sugar, lemon juice. If you want to give your drink original taste, then you can use cinnamon and nutmeg.

Grind all ingredients using an immersion blender.

Pour the resulting mixture into sterile jars and roll up the lids.

From the specified amount of ingredients, we got 1.5 liters healthy drink.

How to make pumpkin juice with apples without sugar

If you want to do natural product without any additives or granulated sugar, then use this recipe. Step-by-step instruction shown in the following video:

You need to spend a little time to enjoy it in cold weather vitamin drink with a pleasant taste. If desired, you can add spices to achieve the original aroma.

How to make carrot-pumpkin juice for the winter using a juicer

Pumpkin is known for its beneficial properties, but if you make a drink from it and add carrots, then this product will have no equal. But if there are problems with gastrointestinal tract, such juice is contraindicated.

Ingredients:

• 2.5 kg carrots;
• 7.5 kg pumpkin;
• 100 g granulated sugar.

Preparation

First, let's prepare the vegetables. Peel and cut into convenient pieces.

Alternately put the pumpkin and then the carrots through the juicer.

From the specified amount of products we will get 1 liter carrot juice and 3 liters of pumpkin drink. Mix them together.

Place the pan on the stove and bring the liquid to a boil. Be sure to skim off the foam, then add granulated sugar. Stir and cook for about 3 minutes.

We pour the resulting drink into jars that we have previously sterilized. All that remains is to screw on the lids, turn the workpiece over and leave it until it cools completely.

Try this recipe and you won't regret it. The drink will appeal to all family members. Jars should be stored in cool place.

How to make pumpkin juice with pulp for the winter at home

If you drink 300 g of the drink prepared according to this recipe every day, you will forget about seasonal viral diseases. Prepare several jars so that you don’t experience a vitamin deficiency during the winter.

Ingredients:

• 1.5 kg of peeled pumpkin;
• 3 tbsp lemon juice;
• 1700 ml water;
• 100 g sugar.

Preparation

We cut the fruit, remove all the insides, and also cut off the peel. Cut the pulp into pieces of arbitrary shape.

Fill the pumpkin with water at room temperature, place it on the burner and after boiling, cook with the lid closed over medium heat until full readiness vegetable.

When the pumpkin becomes soft, grind it using a blender. If you don’t have this kitchen tool, you can grind it through a sieve.

Place the pan back on the heat and bring the puree mixture to a boil. If you think the consistency is too thick, then pour in boiled water. After boiling, remove the foam, add sugar and remove from the stove.

Now pour in specified quantity lemon juice and pour over sterile jars.

Screw the lids on and leave at room temperature until completely cooled.

To prepare a short-term storage drink, it is better to add 4 tsp instead of sugar natural honey, which dissolves not in hot, but in warm liquid, otherwise it will lose beneficial features.

Pumpkin juice with dried apricots through a juicer at home

To simplify the process of preparing drinks, you should buy one kitchen appliances like a juicer. With its help you special effort you can make a delicious drink.

Ingredients:

• Pumpkin pulp;
• Dried apricots.

Preparation:

1. We fill the lower compartment with water to the upper mark and send it to the stove;
2. We place a device on top into which the drink will be collected and install a sieve;
3. Place the chopped pumpkin pulp and dried apricots into a sieve and cover with a lid. Steam over medium heat.
4. We immediately place the jars under the hose from which the juice will flow.

We must sterilize containers in the oven, microwave, steam or other convenient way.

1. Close the jars immediately and put them in a warm place until they cool.

This juice should be stored in the cellar, or best of all in the refrigerator. This will increase the shelf life of the healthy drink.

How to make pumpkin juice for the winter without a juicer

To prepare a tasty and healthy drink, it is not necessary to have special kitchen devices. There is a simple cooking method, which we will now look at.

Ingredients:

• 1 kg pumpkin;
• ¼ lemon;
• 1 orange;
• 150 g sugar.

Preparation

Cut the fruit and remove the peel. Cut into slices of any shape.

Fill the pieces with water and put them on the stove to cook until fully cooked.

Meanwhile, squeeze the juice from the lemon and orange. Try not to get any bones into the liquid.

In about half an hour the vegetable will be ready. Grind the pieces with an immersion blender and pour in the citrus juice. Then add sugar and taste it. After boiling, cook for another 10 minutes.

All that remains is to pour the drink into sterilized jars and roll it up using a special key.

Wrap the workpiece upside down and leave to cool.

Jars should be stored in a cool place. The juice will not spoil throughout the winter period.

Pumpkin juice with citric acid in jars for the winter

There is one more simple recipe preparing a healthy drink for the winter. We will need no more than half an hour to make the workpiece and leave it to cool.

Ingredients:

• 3 kg peeled pumpkin;
• 2 liters of water;
• 2 tsp citric acid;
• 400 g sugar.

Preparation

Cut the pumpkin pulp into medium pieces, fill with cold water and place on the stove. After boiling, cook for 10 minutes.

Grind the boiled pieces through a juicer. You can also use a blender or grind through a sieve.

Add to liquid citric acid and granulated sugar. Place the pan on the burner. After boiling, remove the foam and cook for about one minute.

Pour the juice into sterile jars, screw on the boiled lids and turn over.

If you are looking after your health, be sure to make this drink, which will strengthen your immune system during the winter.

Pumpkin juice with sea buckthorn: the best recipe

Thanks to this preparation method, you can prepare juice, the usefulness of which cannot be underestimated. In addition, it turns out tasty, so children will like it. Step by step instructions watch the following video:

It is better to store jars in the refrigerator. And if there is no space, then put it in the pantry or cellar.

This juice should not be drunk if you have low stomach acidity. And for gastrointestinal diseases, this drink should be completely excluded from your diet. In some cases, an allergic reaction is possible.

If you and your family members have no contraindications, then be sure to roll up a few jars for the winter.

There is nothing tastier than food, prepared at home with your own hands! Drinks are no exception. Therefore, if you have a juicer, then try cooking delicious juice from pumpkin and apples.

Apple- pumpkin juice not only very tasty and aromatic, but also very healthy. Since it is not subjected to boiling and prolonged heat treatment, juice prepared from pumpkin and apples in a juicer retains all the vitamins and nutrients as much as possible.

Sweet or sweet and sour varieties of apples and pumpkin with aromatic orange pulp are suitable for making juice. In this case, minimal sugar is required, which in turn makes the juice even healthier.

Ingredients:

• pumpkin – 1 kg;
• apples – 1 kg;
• sugar – 50 g.

Cooking recipe step by step

We will prepare the products according to the list.

Wash the pumpkin and cut it into two parts. Using a spoon or your hands, remove the seeds from the pulp. Using a sharp knife, cut off the thick skin and cut the pumpkin pulp into small pieces.

Wash the apples and dry them a little. Then we cut out the stalk and remove the peel in a thin layer. Cut off pieces of pulp around the perimeter of the core. We throw away the core itself with the seeds.

Mix pumpkin with apples and place in the upper bowl of the juicer.

Add some sugar. If apples and pumpkin are sweet, then sugar can be omitted altogether, the juice will turn out sweet.

Pour two liters of water into the lower pan of the juicer and set it on medium heat. After the water boils, place the remaining two compartments on the pan and cook over intense heat for about 60-70 minutes.

By the time the juice is prepared, we need to prepare a container for it. As a rule, 2 kg of peeled apples and pumpkins yields about 1.2-1.3 liters of juice. Wash the jars thoroughly and then sterilize them over steam for at least 15 minutes. Boil the lids for about 3-5 minutes.

After an hour, carefully mix the contents of the upper compartment; by this time the apples should be boiled into puree. If you don’t want juice with pulp, then there is no need to interfere. Leave to cook for another 10-15 minutes.

Then pour the juice into the prepared jars, all the way to the top. If foam appears, then drain until it overflows over the edge of the jar.

Immediately seal the jars of pumpkin-apple juice and turn them over onto the lid. Then wrap it in a blanket and leave it to cool until the next day. After this, put the juice in a cool place for storage. In a cold place, juice can stand for several years without spoiling, of course, provided that the jars and lids are thoroughly sterilized.

Recipe for making pickled pumpkin for the winter sweet filling from apple juice with spices. Thanks to natural apple juice, the pumpkin turns out sweet and sour with spicy taste and aroma. These pumpkin cubes can be a great dessert, decoration for baked goods or filling for any pie. Try adding sweet pumpkin into children's porridges, they will probably become more interesting and tasty.

Ingredients needed (for two half-liter jars):

• 1 kg. pumpkins;
• 300 ml. apple juice();
• 1 cup of sugar;
• 0.5 teaspoons of vinegar;
• a pinch of cinnamon;
• a pinch of nutmeg;
• 1 tbsp. a spoonful of mustard seeds;
• 0.5 tbsp. spoons of salt (pickling);
• 2 – 4 pcs. black peppercorns;
• 2 – 4 pcs. carnations.

How to make apple juice with pumpkin:

To prepare pumpkin in a sweet filling with spices, use fruits with a more intense pumpkin flavor.

Wash the selected pumpkin, cut off the crust and remove soft part with seeds. Cut the pulp into small cubes.

Pour apple juice into a saucepan, add sugar, salt, ground cinnamon, nutmeg and vinegar.

Boil the juice and add pumpkin pieces to it. Bring the mixture to a boil and cook over medium heat for about 7 - 8 minutes. During this time, the pumpkin cubes should become softer.

Sterilize the prepared jars with a metal lid. steam bath or in the oven. Special attention Pay attention to sterilizing metal lids; they need to be heated for at least 10 minutes. Then the jars need to be dried.

Place mustard seeds, cloves and black peppercorns at the bottom of the prepared jars.

Then remove the pumpkin pieces from the pan and pour apple juice all the way to the top.

Cover the jars with sterilized lids. Prepare the pan for sterilization: place a small napkin or towel on the bottom, pour warm water and put jars with preparations. Sterilize the jars for 20 minutes, at a low boil.

Close the finished jars tightly with lids and turn them over. Wrap the jars with pumpkin in a blanket and leave in this position until they cool completely.

Jars with pumpkin in apple juice Stored in a cool place for several months.

Have a good and sunny day, dear hostesses!

Today we will make pumpkin juice for the winter. As always, we have only the most delicious and simple recipes!

Everyone knows that pumpkin juice is not only tasty, but also healthy.

Of course maximum benefit remains in it if consumed in fresh, combining with other vegetables.

But when the harvest is large and we want to make preparations for the winter, we have to use heat treatment.

We have chosen for you recipes with the least heat treatment and low temperatures in order to maximize the beneficial properties of this vegetable during preservation.

Finger-licking pumpkin juice for the winter

Easy and simple to do at home! Very quick and simple recipe.

Ingredients

• Pumpkin – 2 kg
• Water - 2 l
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Preparation

Take a ripe pumpkin, peel the skin, remove the seeds from the core.

We cut it into small pieces that are convenient to put into the juicer.

Squeeze out the juice. We will get about a liter of concentrate, which needs to be poured into a saucepan, adding water and sugar to it.

The consistency should be light and liquid.

Bring the contents of the pan to a boil and cook for 2-3 minutes.

Pour the finished juice into sterilized jars and seal.

Turn the jars upside down and wrap them in a blanket or terry towel.

Let it cool and put it in the pantry for storage.

Pumpkin and carrot juice for the winter

Let's enhance the benefits of pumpkin with carrots! Great recipe, double benefit. Watch the video lesson:

Homemade pumpkin juice with pulp

Rich taste and easy preparation!

The drink turns out thicker than without pulp, with a pronounced pumpkin aroma and taste.

Ingredients

• Pumpkin – 1.5 kg
• Water – 1700 ml
• Sugar - 150 g
• Lemon juice - 3 tbsp. l

Preparation

Place the peeled and cut into pieces pumpkin in a saucepan and add water.

Bring to a boil and cook over low heat until soft.

Check with a knife to see if the vegetable is cooked. If the pieces are easily pierced, the pumpkin is cooked.

Blend the contents of the pan with an immersion blender.

If you don't have a blender, you can grind the pieces through a sieve.

At this stage, we evaluate the consistency, do you like it or would you like it thinner?

If it is too thick for you, then you can add a little more boiled water.

Add lemon juice. Spilling pumpkin drink into sterile jars and roll up.

Turn it over onto the lid, wrap it up and leave it to cool.

After the contents have cooled, store in a cool, dark place.

Delicious and thick juice it turns out!

Thick pumpkin juice without additives

A good recipe for thick pumpkin juice.

Pumpkin and apple juice with orange and lemon is very tasty

Refreshing vitamin cocktail for winter, which will remind you of summer.

Ingredients

• Pumpkin – 900g
• Apples – 2100g
• Orange – 2 pcs.
• Lemon – 1 piece
• Sugar – 200g
• Water – 250 ml

At the end you will get 2 - 2.5 liters of juice

Preparation

Remove the skin from the pumpkin and cut it into medium cubes. Fill with water and set to simmer slow fire, cook until soft.

While our vegetable is cooking, grate the zest of two oranges and a lemon on a fine grater.

To remove the zest better, you need to pour boiling water over the fruit and dry it with a paper towel and only then grate it.

Put the zest aside and completely squeeze out the juice from the same citrus fruits.

Let's prepare the apples. To do this, wash them, cut them into 4 parts and remove the seed pod.

Extract the juice from the apples using a juicer. Strain through two layers of gauze to remove the bulk of the pulp.

We remove it because we will already have pumpkin pulp in our juice.

When our pumpkin is cooked and softened, pour the juice of oranges and lemon into the pan.

Add citrus zest. And blend all the contents of the saucepan with an immersion blender.

Add apple juice to pumpkin juice and add sugar.

If you have butternut squash that is sweet in itself, then you can skip the sugar at all in this recipe and finish it without it.

And only then adjust the taste of the drink by adding honey or sugar immediately before drinking.

Stir, bring to a boil and simmer for 5 minutes.

Pour the finished drink into sterile jars and seal. Let cool and store in a cool, dark place.

This is how rich it turns out, a beautiful summer color and very tasty!

Five-minute pumpkin juice for the winter

A method that will allow you to make juice very quickly, without unnecessary fuss, while retaining most of the vitamins.

Ingredients

• Sugar - 5 tbsp. l for each liter of juice

Preparation

Take a ripe pumpkin, wash it well, cut off the skin.

Cut into small slices and pass through a juicer.

You will get N amount of juice. Measure it and add sugar at the rate of 5 tbsp. l for each resulting liter of squeezed juice.

Put the juice on the fire, bring it to a temperature of 90 degrees and cook for 5 minutes.

Spilling ready drink into sterile jars and roll up.

Let it cool by turning it onto the lid and wrapping it up. The juice is ready! Put it away for storage so you can drink it when it’s cold. autumn days when you need vitamins.

Oranges add a rich citrus flavor to simple pumpkin juice!

Ingredients

• Pumpkin – 2 kg
• Oranges – 2 pcs.
• Sugar - 150 g
• Water - 2.5 l

Preparation

Cut the prepared and peeled pumpkin into cubes and add water.

Grind the finished pumpkin with an immersion blender in the same pan without draining the water.

We'll get something like this pumpkin water. You need to add sugar and stir until it dissolves.

Squeeze the juice from the oranges and pour it into the pan. Also take a few pieces orange peel and also throw it into the pan.

Bring to a boil and cook for five minutes. After which we immediately pour it into clean, sterile bottles and seal it.

Turn the bottles over onto the lid, cover them with a towel and leave to cool.

Pumpkin juice with orange and bright aroma citrus note ready!

Pumpkin juice without sugar, pasteurized for the winter

An easy recipe without unnecessary ingredients and movements. Try it!

This recipe is sugar-free, allowing you to enjoy the pumpkin drink by adjusting the sweetness to your liking with honey or sweetener, or just sugar to taste. Immediately before use.

Ingredients

• Pumpkin - any quantity

Preparation

Peel the pumpkin and put it through a juicer.

Bring the resulting juice to a boil and immediately distribute it into a sterile container.

Pasteurize in a water bath at 90 degrees for 10 minutes.