Fruit moonshine recipe. The recipe for fruit mash for moonshine

Most people, having heard the word "braga" or "brazhka", squeamishly wrinkle their noses. For many, it is associated with a semi-finished product with bad smell, which is used for the further manufacture of moonshine. However, in fact, it is a completely independent drink. Braga is suitable for drinking and has a pronounced taste of an alcoholic drink that quenches thirst, and a slight intoxicating effect.

Drinking brew is a complete product without a distillation process, but this does not mean that every drink prepared will taste good. Its ingredients are responsible for the taste of the drink. A wide variety of juices, berries, fruits, as well as honey and compote can be suitable for you.

Braga recipes at home

You need to know that a delicious mash is obtained subject to correct proportions water, yeast and sugar. The drink will be ready after a fermentation period, which can take from several hours to two to three weeks, given the composition. It is necessary to observe the thermal regime (25−30 C).

Honey mash

The most pleasant drinking brew is being prepared from juice, jam or honey. Mead is the drink of our ancestors. Legends were made about its benefits and written in many ancient sources. Despite the heady effect, everyone, without exception, both children and adults, drank it. To make mead you will need:

300 grams of honey;
2 liters of water;
5 grams of hops;
one teaspoon of yeast;
nutmeg.

According to the mash recipe for drinking, we prepare the drink in the following sequence: add honey to boiling water and dissolve. Continue to boil until foam stops forming (5-7 minutes). The foam should be removed. Before removing the container with the mash from the fire, add nutmeg and hops. After the drink has cooled to 25-30 C, mix the yeast and leave it warm for 5 days. Can cook yeast sourdough instead of dry yeast and use it for mash. To do this, dissolve dry yeast in warm water and wait for the fermentation reaction.

juice drink

A drink based on juice is bright and rich taste . You can use grape, apple or Orange juice. For cooking you will need:

3 liters of juice;
20 grams of yeast;
600 grams of sugar.

To prepare this kind of drink, you need to know how to put the mash for drinking. It is necessary to make a starter from yeast and add juice and sugar. This mixture is stirred until dissolved. The solution should be put in heat for two weeks. Then, when the foam has completely settled, carefully pour the drink into a glass container.

To make a drink used store or homemade juice. To use freshly squeezed juice, it is recommended to withstand a couple of days. Juice can contain different amounts of sugar, so this factor must be taken into account.

It is difficult to prepare a drink from jam for one reason: it is not so easy to calculate how much sugar to add. Commonly used:

1 liter of jam;
1 cup of sugar;
3 liters of water;
3 tablespoons dry yeast.

It is necessary to dissolve all the components in water and leave in a dark, warm place for fermentation for 4-5 days. After that, the mash is filtered and put it for another two days.

Brazhka from jam can be prepared from fermented or candied raw materials. In this case, you need to slightly change the recipe. Candied jam is diluted with water. BUT homemade drink from fresh jam it will turn out better if it is first fermented by adding bread crumbs. In this case, the amount of yeast can be (1-2 tablespoons). It should be noted that for the preparation of mash from cherry jam you will need more sugar than from apple or raspberry raw materials. The drink should not be very sweet, but with a lack of sugar, it will quickly deteriorate.

Compote as the main component

It happened to many that the compote turned out to be spoiled. Is it possible to drink a brew made from such a drink? Of course, compote mash turns out very tasty. To make it, prepare:

10 liters of compote;
20 grams of dry yeast;
2.5 kilograms of sugar.

If the compote is very sweet, then the amount granulated sugar can be reduced. In order not to spoil the drink, it is necessary to taste the wort, and it should not be too sweet. Compote is heated, and then sugar is stirred in it. After dissolving the sugar, the solution is poured into a container and yeast is added. The wort should be stirred daily before it is prepared.

Braga without yeast

For making mash without yeast you need to make a starter from raisins. It contains unwashed raisins, which contain natural bacteria in the peel. These bacteria replace yeast. For cooking you will need:

200 grams of sugar;
20 liters of water;
4 kilograms of raisins.

First of all, you need to prepare the sourdough. 200 grams of unwashed raisins are placed in a 1 liter jar, pour 0.5 liters of warm water and add 200 grams of sugar. All contents in the jar are mixed and left for 2 hours. Then the raisins are taken out, ground and placed back into the solution. The jar is covered with a film and several holes are made to improve the fermentation process and put in heat for two days.

Two days later, bubbles will appear in the jar. This is a sign that the starter is ready. Then the remaining raisins are poured with water, and after swelling they are ground. In a fermentation container, everything is mixed with sourdough and sent to a warm place for 3-5 weeks. When ready, the mash is distilled through a moonshine still so that it acquires a mild taste.

Early bread mash

This homemade mash is prepared in just 12 hours. This drink is also called bread mash. To prepare a drink you will need:

500 grams of Borodino bread;
8 liters of water;
2 thousand grams of granulated sugar;
15 grams of dry yeast.

Homemade mash recipe. Bread must be toasted golden brown. Heat water and dissolve yeast and sugar in it. After adding bread, the contents must be covered with gauze and left for 12 hours. Here is such a quick drink for drinking contains no more than three degrees of alcohol. Answering the question whether it is possible to drink mash without distillation, it should be noted that if the mash is cooked correctly, then it will be useful.

The benefits and harms of the drink

The benefits of mash lies in its healing effect in dysbacteriosis and other digestive problems. Even children can drink the drink, for this you need to reduce the fermentation time and get it without alcoholic drink.

It should be noted that the use of a drink in large volumes can lead to intoxication and alcohol poisoning. Health problems can also arise if the person who consumes the mash has intolerance to its contents. Before use, it is recommended to clarify the drink with edible gelatin, milk, decoction of hibiscus and bentonite.

Attention, only TODAY!

Most often used fruit, which can be made from any berries and fruits. This is very beneficial, since almost every owner of a private house has a whole garden of free fruits at his disposal. How is fruit mash prepared? That's what we'll talk about today.

Fruit mash - great way dispose of excess fruits and berries from your own garden

Everyone knows that alcohol is becoming more expensive on store shelves every day, and it is not always possible to buy an extra bottle of drink even for a very big holiday. Some people have long abandoned store-bought products and make alcoholic beverages on their own. Modern people know how to make almost any alcoholic beverage at home (cognac, rum, liquor, wines and other equally delicious drinks).

How to make fruit mash at home on your own?

You can make mash not only from regular sugar and yeast, but also from fruits. You can absolutely take as a basis different fruits. Any berry is also ideal for the subsequent production of mash and moonshine, respectively. In the process of fermentation, they will turn into real alcohol.

For mash you will need yeast, sugar and fruit

To get a higher level of alcohol, you should add a little sugar to the fruit. Thanks to the resulting fermented mixture, you can get not only a simple brew, but also high-quality liquor, wine, and even fairly strong moonshine. In order for the fermentation process to begin, yeast must be added to the mixture. Nowadays there is huge variety yeast, which you can buy at any grocery store or on the Internet.

The recipe for fruit mash is very simple. To prepare it, you should take about 3 kg of fruits or berries, half a kilogram of sugar, about 30 g of lemon juice or a few tablespoons citric acid and yeast. All these ingredients are thoroughly mixed and placed in a fairly large bucket.

It is very important to cover the container with a lid in such a way that the fruits are under the so-called press. It is for this that it is worth putting something very heavy on the lid, for example, bricks or filled three-liter jars.

For more details see this video:

Before placing all the ingredients of the future mash in a container, you should prepare the fruit well. To begin with, experts recommend washing them very carefully and cleaning them from bones and damaged areas. It is also very important to cut large components, such as apples, into slices, because it is chopped fruits that can contribute to accelerated process fermentation.

Sliced fruit must be placed at the very bottom of the container and pour cold water so that the liquid completely covers the fruit.

After that, you can boil this mixture and add sugar and lemon juice. All this should be constantly stirred in order to get a puree.

After that, remove the pan from the heat and stir the mixture again. For the perfect consistency, you can use a blender, but in this case it will take a lot of time.

After that, it is necessary to allow the fruit mixture to cool until room temperature. Then the puree is transferred to a regular bucket and filled with water almost halfway.

How to make mash from fruit puree?

As everyone already understood, this was not the final result of obtaining an alcoholic mixture, which is necessary for the preparation of alcoholic fruit drinks.

The next step is to add yeast to the resulting puree. It is very important to stir the puree so that the yeast is almost completely dissolved in the mixture. After that, cover the bucket cling film. This must be done as tightly as possible so that excess oxygen does not enter the container. Still for the exit carbon dioxide 5-10 small holes should be made in the film. Manufacturing example fruit mash based on apples, see this video:

Fruit puree should be infused under such conditions for at least 3 days. After a few days, it is necessary to remove the film and eliminate all the liquid that has formed on the surface of the press. Ideal for this process. large spoon or ladle. After that, it is worth mixing the puree again and again cover with the same sequence. In no case should you forget about the holes, otherwise the brew for moonshine will not appear. Then you need to wait at least another 2 - 3 days.

The same procedure should be repeated again. Already on the 9th day, the mash will be completely ready. The resulting product can be processed to produce almost any alcoholic beverage.

Most often, of course, fruit mash is processed into liqueurs and moonshine, since their preparation does not require a lot of sugar and other components.

Sometimes the mash is left in this position for at least 2 weeks, and then it comes out real liqueur without distillation.

If you leave the mash for 2 weeks, you get a real fruit liqueur

Still, do not think that cooking mash is a very simple process. First, you should carefully prepare the fruit. As a rule, it takes a lot of free time. Secondly, it is very important to constantly monitor the state of the mash. The fact is that sometimes, for unknown reasons, the fermentation process does not occur, and fruit puree becomes simply dangerous for further use. And, of course, we must not forget about the press, which should be sufficient to compress a certain amount of fruit puree. An example of making mash on apple pomace see in this video:

Braga on fruit is really a salvation for the current population. Thanks to her, we have the opportunity to independently prepare delicious fruit alcoholic drinks that cost a lot of money in stores.

The very name of this alcoholic drink comes from its preparation process.

Brazhka is used to prepare drinks in which alcohol must be present.

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Braga (this is the second name of the intoxicating drink) is also used to make moonshine.

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Ways to get mash in the old days

Leave birch or maple sap to infuse in a warm place so that it ferments and turns into mash.
When the honey is prepared, the fermented wort is collected and also left to infuse.

These methods were known long before distillation was invented.

AT modern world in order to make mash at home, you need to use rye and barley malt, honey, hops and sugar.

Now consider the basic recipes for making mash.

Classical

If everything is done strictly according to the recipe, as a result you will be able to make approximately five liters of mash.

Products

One kilogram of sugar.
One hundred grams of fresh yeast.
Five liters of water.

Cooking

Not a large number of heat the water to about thirty degrees and dilute the yeast in it.
In a separate container warm water dissolve all the prepared sugar and mix both liquids, after which you pour all this with five liters of water.
Close the resulting dissolved mass tightly and put it where it is warmer.
Pay special attention to the tightness of the dishes in which the mash is prepared. Fluid can leak out because a lot of carbon dioxide is produced, or if the container is not sealed tightly, oxygen will get in and react with the mixture, and this is fraught with the formation of many foreign substances that can harm your body.
To avoid this situation, use the water lock method when sealing the container. To do this, put on an ordinary rubber glove on the neck of the bottle, which should be pierced with a needle before that.
Leave the liquid to ferment for five to ten days, and then carefully, so that the thick at the bottom is not affected, pour the finished mash into other bottles, which you tightly cork.

Delicious mash with the color of young wine

The taste of this drink is very pleasant, but be careful - it is very intoxicating.

Products

One kilogram of sugar.
Twenty-five grams of dry yeast.
Four hundred grams of quality round rice.
three spoons fresh berries red currant.
Three liters of water.

How to insist

Dissolve all the sugar in warm water, then add the yeast there and stir until the sugar and yeast are dissolved.
Pour rice with the resulting liquid (you don’t need to wash it before that!) And put the container in a warm place for ten days.
Ten days later, add the berries and again leave the brew to infuse for ten days.
When this time is up, this delicious drink you can pour it into containers convenient for you and treat people close to you with it - we are sure they will appreciate your efforts!

Brazhka from jam

What do you need

Three liters of any jam.
One hundred grams of fresh yeast.
Fifteen liters of water.
One and a half kilograms of sugar.

Cooking

As you can see, a lot of liquid is used, so prepare a roomy dish.
Put all three liters of jam into it, pour one and a half kilograms of sugar and pour it all with boiled warm water then add yeast. Stir all the contents until the sugar is completely dissolved.
Put the container with the contents in a dry, warm place where there is no light for four to five days. During this time, fermentation will begin in the mass.
After five days, you take out the fermented mixture and distill it. Subject to all the rules, you should get approximately three liters of mash at the output (based on a liter of jam per liter of finished product).
To improve the quality and taste, distill the mash again.
After that, add additives and products to the drink that will improve the taste and add flavor to the drink. To do this, take the skins of a lemon and an orange, cut them into slices and dry them. Dried skins are added to the already finished twice distilled product. You can add more roasted coffee beans, whole red peppers, cloves, and any other aromatic spices.
Again insist the mash for several days, filter, bottle and put them in the refrigerator.

Braga from mulberry

Products

Ten kilograms of fresh mulberries.
Ten liters of water.
Three kilos of sugar.

Cooking

Mulberry, without washing, wrinkle with your hands in any container suitable for this. In this case, the very first layer is formed wild yeast, do not wash them off in any case, otherwise you will not wait for the fermentation process to begin.
Heat the prepared water to a temperature of thirty degrees and fill it with mulberries. Add sugar and mix everything well.
Pour the mass into a suitable bottle and pull a rubber glove over its neck, in which you first pierce holes in your fingers with a needle.
Put the bottle in a warm dark place and leave for ten to fifteen days, remembering to stir the contents once a day to knock the cap off the surface.
After ten to twenty-five days, the liquid will become lighter, acquire a bitter taste, a layer of sediment will appear, after which you can begin the distillation process.
Drain the mash, trying not to catch the sediment, and filter it through a sieve, then pour this liquid into a distillation cube.
Make sure that in moonshine still there was no pulp of berries, because when heated it will burn, and this will spoil the taste of the whole liquid.
Slowly distill the mulberry mash. The first hundred and fifty milliliters of the distilled liquid are collected and poured out, as it is unhealthy. The remaining product of the distillation is bottled and cooled in the refrigerator.

Video lessons

Most fruits can be used as an ingredient in home brew to make moonshine. Fermentation is the process by which sugar is converted into alcohol by yeast.

Adding sugar to fruit allows you to increase the level of alcohol that is produced during the fermentation process. With the help of a fruit mixture, or a stronger alcoholic drink - can be produced. In order for the mash fermentation process to begin, yeast is needed. There are many, they can be purchased in stores or on the Internet.

To prepare the mash you will need:

At least 2.5 kg of fruit
Half a kilo of sugar per 2.5 kg of fruit
30 grams of lemon juice per 2.5 kg of fruit
Yeast
Press
large saucepan
big spoon
Five liter plastic bucket

Preparing fruit for mash:

1. Thoroughly wash and clean the fruit. Be sure to remove the seeds from them. Cut fruit into medium sized pieces.

2. Place the chopped fruits in a saucepan, and fill with water so that the liquid completely covers them.

3. Bring this mixture to a boil. Add sugar and lemon juice and mix well.

4. Remove the pan from the heat. Using a press, grind everything thoroughly. You should get a kind of fruit puree. You can also use a blender for this, but then it will take more time.

5. Allow fruit puree to cool to room temperature.

6. Pour the fruit puree into a plastic bucket and add water (until the bucket is three-quarters full).

Braga fermentation process:

1. Add yeast to the diluted fruit puree and mix everything well.

2. Cover the bucket with plastic wrap to keep air out. Make 5-10 small holes in the film to release carbon dioxide.

3. Let your fruit puree sit for about three days.

4. Remove the plastic wrap and remove any floating mixture from the bucket. Do this with a large spoon. After that, mix everything again, cover the bucket with a clean film. Don't forget to make about 10 holes in the film to let the carbon dioxide escape! We leave the fruit puree to infuse for another 2-3 days.

5. Remove the plastic film, then again remove the rest of the fruit puree floating on the surface. Again we cover the bucket with a clean film, make several holes in it and leave it for 2-3 days.

6. At this stage, the fruit mash is already completely ready. A distillation process may be carried out. If you have such a desire, then you can leave the must to continue fermenting, in which case you will get a fruit liqueur.

Technology for making fruit mash - video:

Fruit mash. Part 1. Theory:

Fruit mash. Part 2. Wort preparation:

Fruit mash. Part 3. Add yeast:

Fruit mash. Part 4. The proportions of the mash:

Fruit mash. Part 5. Adding wort:

Fruit mash. Part 6. Preparation for distillation:

Fruit and berry mash. Part 7. Distillation:

you can use different kinds yeast. Even ordinary baker's yeast can work, but it's better to use special yeast designed for making wines and liquors.

The temperature of the mash should remain stable, around 25 degrees Celsius. Temperature fluctuations can adversely affect the fermentation process.

During the fermentation process, fruit mash will smell unpleasant. Therefore, it must be located in places where it is not quite nice smell will not be heard by you and others.

There are cases when during the fermentation process it is necessary to add water to the wort. This happens with intense evaporation. The vessel in which the mash is located must be two-thirds full during fermentation, watch this!

Yeast can be activated by stirring it with fruit puree, then insist one night, and the next day add to the mash.

During fermentation, fruit mash should be covered to prevent air and unwanted bacteria from entering, which can spoil its quality, and hence the quality of the future alcoholic beverage.

Long before people learned, and even more so - to make vodka in the form in which we know it, the Slavs did drunken brew. AT old times in those latitudes where the Slavs lived, neither grapes nor sweet berries and fruits were grown, so winemaking was not known.

They replaced the wine with mash, which was consumed in its unprocessed form. But today we will talk about what recipes exist for making moonshine - followed by distillation and obtaining a more or less pure alcoholic drink.

With the beginning of the era of moonshine brewing, home brew recipes for moonshine have changed, improved, and this process has not stopped - more and more new varieties are being invented. A couple of decades ago, banana mash or orange mash was not an exotic species, they did not exist due to the high cost, and sometimes scarcity of these fruits. But since bananas have become cheaper than apples, such species have appeared and won their supporters.

Before you start creating moonshine brew at home, take care of quality of ingredients, which will be included in it, as well as on the preparation of dishes:

exotic

Previously exotic fruits for us are not in short supply, so there are unusual recipes. Let's tell you how it's done banana mash, giving moonshine a delicate incomparable aroma. popular recipe- for 1 kg of bananas (required - overripe) - 10 liters. water, 1 kg of sugar and 100 g of pressed yeast.

AT banana peel– up to 10% alcohol! It is cut and necessarily added to a container with mash.

Fragrant orange mash is known. But oranges must be peeled, rid of the white part, then boiled with sugar, and only after that cook the mash using the usual proportions.

There is also tangerine mash, as well as from any fruit that you have in abundance. Tangerines for mash are cleaned and boiled. Citrus peels are used to infuse ready-made moonshine.

Brazhka is used not only for moonshine or raw consumption, but also to increase the level of CO2 in water. There is a mash for an aquarium; during fermentation, carbon (CO2) is obtained, which is necessary for aquarium fish.

Remember! The above recipes are not “frozen” in their development. Be creative, add your ingredients, share on social networks and don't forget to treat your friends to unusual and delicious homemade spirits!