Gingerbread man - homemade gingerbread with your own hands: recipe with photo, pattern, decoration. How to buy a baking dish for a gingerbread man on Aliexpress? Gingerbread men

Ground ginger powder gives gingerbread a beautiful creamy color and an unusual “festive” taste.

Ground ginger powder gives gingerbread a beautiful creamy color and an unusual “festive” taste. The rest of the set of products is no different from the ingredients for regular honey shortcrust pastry. In order for the glaze to dry instantly and the baked goods to crisp nicely, the eggs must be very fresh.

First, combine honey, sugar and ginger powder.

The products are stirred and placed on low heat.

The beneficial properties of honey are destroyed when boiling. You need to catch the moment when the entire mass has become homogeneous, and boiling has not yet begun. According to the recipe, it is best to heat the ginger honey base in a water bath.
IN hot honey You can't add soda. You should wait a little until the mass becomes warm. Then throw in the soda and stir.

Cut the butter into cubes in advance to make it soft. The oil is combined with sweet base test.

Sift the flour and pour into a bowl.

Add eggs.

Knead the dough. It turns out softly creamy and elastic. Roll it into a ball and put it in the refrigerator for half an hour. Can be wrapped in cling film. If necessary, it can be stored in the refrigerator for 24 hours, the taste of future baked goods will not change.

Roll out the dough on a floured board or directly on baking paper. The optimal layer thickness is 0.5 centimeters. If you plan to hang the gingerbread men on your tree, poke a small round hole near the top edge.

Draw the contours of the figures; you can print out the contour drawings found on the Internet. The main condition is that the design must be concise and expressive, so that we can beautifully decorate our gingerbread cookies with glaze.

Using the paper outline as a guide, cut out figures.

The future gingerbread cookies do not need to be pierced with a fork; during baking, the dough rises evenly, so the surface will be smooth. Then bake in a preheated oven for 20 minutes. Temperature – 170-180 degrees.

Then beat egg white, add all the powdered sugar in two additions and beat again. The resulting glaze is used to paint only on cooled gingerbread.

Place the glaze in a small plastic bag and cut off a corner. Squeeze out through the resulting hole. For drawing, you can buy a special syringe or triangular-shaped cooking bags.

When drawing gingerbread men, first the outline is outlined with icing, then the face is drawn with dots. Clothes are decorated with dots and curls. The glaze dries in 20-30 minutes. Ginger gingerbread men- a wonderful New Year's gift.
Bon appetit!

Calories: Not specified
Cooking time: 80 min

Today we will make gingerbread men. Recipe with photos step by step of traditional Christmas and New Year's cookies, which is very easy to prepare at home, is already waiting for you. It will take 80 minutes to prepare and the ingredients listed in the recipe will yield 8 servings. Prepare these too.

Ingredients:

- wheat flour – 215 gr.;
- butter or margarine – 125 g;
- granulated sugar– 75 gr.;
- chicken egg – 1 pc.;
- ground ginger – 2 tbsp;
- baking powder– 4 g;
- ground cinnamon– 5 gr.;
- cardamom, cloves, allspice, salt.

For decoration:

- chicken egg (white) – 1 pc.;
- powdered sugar – 100 gr.;
- red and green food coloring.

Recipe with photos step by step:

Pour into a wide bowl wheat flour, baking powder, add a pinch fine salt, two heaped tablespoons of ground ginger and ground cinnamon.

Press 5 cardamom pods with a knife and remove the seeds. Grind cardamom seeds, 2 cloves and 1 allspice pea in a mortar.

Place cold butter cut into cubes in a bowl and add crushed spices.

Grind the butter with the dry ingredients. In a separate bowl, mix the egg with sugar and add to the butter-flour mixture.

Quickly knead the dough and put it in the refrigerator for 25 minutes. To prevent the dough from becoming crusty, you need to cover it cling film or cover the bowl with a lid.

Sprinkle a dry board and rolling pin with flour. Roll out a piece of dough (the thickness of the cake is 1/2 centimeters). We cut out little men using a curly shape.

Using a wide knife, remove the cut out figures from the board so that they do not become deformed.

Place the figures on a dry baking sheet, leaving a small distance between them.

Place the baking sheet in an oven preheated to 175 degrees and bake for 12 minutes. Cool the cookies completely on the baking sheet, then carefully remove. Pay attention to this one.

Break the egg into a bowl and separate the white from the yolk. Grind the white with powdered sugar. We partially paint the resulting mass green and red with food coloring. Leave some white.

We fill a pastry bag with a nozzle with icing, decorate the figures,

leave to dry for 1-2 hours at room temperature.

What would a holiday be without New Year's gingerbread men decorating not only festive table during tea time, but also a Christmas tree and gifts for the kids? Decorated with colored icing or just white sugar snowflakes, these fragrant cookies win more and more hearts every year when they appear on tables. different countries not only at New Year or Christmas celebrations, but also on ordinary working days, lifting the spirits of all those with a sweet tooth.

About the history of gingerbread cookies

We’ll talk about how to bake gingerbread men a little later; first you need to find out the history of these wonderful dough products in order to know where the tradition came from. Motherland gingerbread cookies- Shropshire is a region in Britain. Moreover, some researchers believe that the town of Maket Drayton is the first to introduce these cookies to the world. Honey dough with ginger, baked in the form of figures of people and animals, instantly gained popularity in the country, and already on the threshold of the 18th century gingerbread conquered all of Europe.

It is noteworthy that in parallel in Rus', honey dough with spices has been used since the ninth century, so historians still need to clarify: perhaps the British are just plagiarists and the recipe for gingerbread men still belongs to Russian craftsmen?

Classic recipe

There are many dough options for these cookies, but if you want good result, then it is better to turn to the traditional one. Recipe for gingerbread men from gingerbread dough You will need the following amount of ingredients:

250 grams butter.
2 eggs: yolks for the dough, and whites for the glaze.
4 tbsp. spoons of honey. It should be a little liquid, so if it is candied, you can slightly melt it in a water bath.
200 grams of granulated sugar.
2 cups powdered sugar (for icing).
3-4 teaspoons of ground ginger.
1 teaspoon of soda.
4 cups wheat flour.
Spices or flavorings of your choice.

What spices are best to use?

According to the recipe, ginger is placed in the dough for baking gingerbread men to give them a specific taste, but for a special aroma it is better to add some other ingredient that you like best. It could be lemon or orange zest, classic vanilla, aromatic cinnamon, exotic star anise or fragrant cloves. Of course, nowadays some confectioners use concentrated flavors, but wouldn’t it be better to new year holidays be closer to the natural, home-made aroma using a regular mortar and pestle (at worst, you can use a coffee grinder)?

When the magic of making cookies happens, and the exciting aromas of spices fill the kitchen, intertwining with the smell of baking, a feeling appears special taste life and satisfaction from it.

Step-by-step preparation

Gingerbread dough for gingerbread cookies in the shape of a man is prepared according to the honey recipe. First you need to prepare the spices: grind them thoroughly in a mortar to the smallest grains. Next, mix the butter, melted at room temperature, with sugar and slightly warmed honey. This should only be done in a water bath and under no circumstances should the honey be allowed to get too hot - it will lose its properties without ever reaching the flour. In a separate bowl, lightly beat the eggs with spices and add them to the oily mass, stirring constantly so that the ingredients interact with each other.

Next, mix the sifted flour with soda and gradually combine it with the egg-oil mixture. Knead the dough into a tight dough. Initially, it will not be completely obedient, but as you knead, the dough will turn into a lump that slightly sticks to your hands.

Forming and baking products

Roll out the dough. It is so unique that the thickness of the layer determines what kind of cookie it will be: roll out thinly and it will be crispy, and if it is 5 to 8 mm thick, then it will be soft and tender. We focus on our tastes and cut out gingerbread cookies with a mold, which we immediately place on a baking sheet covered with parchment paper. Very often gingerbread dough rolls out poorly, as it sticks to the table, rolling pin and hands, and also tears at the edges, so confectioners have a simple solution to this problem: you need to place the dough between two layers of cling film, roll it out, and then carefully remove the top layer. So in a simple way everything is solved, moreover, the cookies cut out with a mold can easily be transferred to a baking tray.

Place a baking sheet with gingerbread cookies in an oven preheated to 180 degrees and bake for 7-10 minutes until lightly browned. Try not to overcook the products in the oven, otherwise they will become very hard, because the gingerbread men recipe is from honey dough bake very quickly. You should let them cool on the baking sheet and only then carefully remove them, because they are very tender and fragile.

Icing for decoration

This beautiful word is used to describe sugar icing for decorating finished cookies, so you can give it the fabulous features of gingerbread men. It is considered basic because with the help of this glaze you can draw not only patterns on cookies or outline their contours, but also create more voluminous compositions. The icing recipe is quite simple: lightly beat the egg whites. Important! There is no need to beat them with a mixer or whisk until a fluffy and stable foam, you just need to lightly work with a fork.

Next, add the powdered sugar in small portions, carefully rubbing the mixture each time until smooth, so that there are no lumps. At the end of cooking, add one teaspoon to the glaze lemon juice, which will make the icing more manageable and richly shiny. The finished glaze for painting “Gingerbread Men” cookies is quite viscous and does not float on the surface of the product, clearly preserving the desired pattern.

How to decorate cookies beautifully?

If you plan to decorate the cookies in color, you should separate the entire sugar icing into pieces, adding to each the desired color, which is provided by food coloring, sold in every specialty store. You can also use natural dyes in the form of carrot or spinach juice, red beets. Knead the icing thoroughly and place it in small confectionery cornets made from cling film or parchment, and before starting to draw, use sharp scissors to cut off the tip, no more than 2 mm, so that the strip of glaze on the surface of the gingerbread is very thin and beautiful.

How to decorate gingerbread men if you have absolutely no skills in drawing with icing? The first thing to do is outline the cookie by lightly pressing the icing on the pan. This is done when the cookies have completely cooled down after baking, preferably the next day. You can come up with a wide variety of patterns on people: from classic ones in the form of a face and buttons on clothes, to shirts, dresses and bows. Mandatory factor - smile gingerbread man, as a symbol of a happy coming year.

The sugar icing on the cookies should dry at room temperature for two days, so you shouldn’t put them in the refrigerator, otherwise if the temperature changes, the icing will start to “float”, and all your work will be in vain.

If you make a hole in the top edge of the cookie with a cocktail straw before baking, then ready-made cookies can be hung on christmas tree by threading a ribbon through the hole.

If you lightly grease the cookies before decorating the gingerbread men plain water, then the icing will lie in a more even layer, turning the baked goods into a work of art.

These cookies can be stored for about three months, subject to the right conditions, they absolutely do not lose their taste qualities, so you can start preparing them a week or two before the start of the holiday in order to have time to do everything.

Using exactly the same recipe, cookies are prepared in the shape of snowflakes, stars, Christmas trees and other types that the kids want to see. While painting the surface, give free rein to your imagination and plunge into creative process, giving him a piece of his cordiality and warmth. After all, as the law of balance of the Universe says: what you put in is what you get out.

Gingerbread men - fragrant cookies with honey for the New Year and Christmas!

Such bright and colorful pastries are suitable for both everyday and New Year's or other feasts. Bright cookies based honey-ginger dough It turns out moderately crumbly, very aromatic and tasty.

Gingerbread men can be served with baked milk, latte, black tea or strong coffee. They will decorate themselves as home tea party, so anyone festive banquet. Placing these gingerbread men in a colorful box and tying it with a colorful ribbon makes for a great edible gift. You can please your girlfriend, brother, friends or parents with such sweets.

To decorate, gingerbread men can be used as ready glaze in tubes (it can be purchased at any supermarket), and homemade edible paint. It is made on the basis raw protein(1 pc) and powdered sugar (200 grams). Also for these purposes, you can prepare to cover the gingerbread men with white “snow”.

Ingredients:

400 g wheat flour
1 tsp ground ginger
100 g sugar
30 g butter
1 egg
2 tbsp. honey
a pinch of ground cinnamon
a pinch of ground nutmeg
a pinch of ground cloves
0.5 tsp baking soda
cooking paints/markers/pencils

Making gingerbread men

1. Pour into a saucepan the necessary norm granulated sugar, add natural honey and quality butter. Heat the mass for steam bath or over low heat.

You can read more about how to properly heat the mass for gingerbread men in a steam bath.

2. After the sugar and butter have dissolved, pour the necessary spices and soda into the pan. Keep in mind that cloves provide a fairly strong, specific aroma, so you can add them, like cinnamon and nutmeg, as desired.

3. Combine spices and liquid mass, add raw egg.

4. Add twice-sifted wheat flour to the sweet ginger-honey mixture.

5. Knead a soft and non-stick dough for the little people. Wrap it in cling film and cool for 30-40 minutes.

6. From the honey dough stretched into a thin layer, we form gingerbread men using a mold. The thickness of the rolled out dough is about 3-5 mm.

We can also use other cookie cutters: stars, fir trees, bells, angels and others for New Year or Christmas themes.

7. Bake gingerbread men for about 10-12 minutes (temperature 180 degrees). We constantly monitor them so that they do not become too dark.

8. We decorate the honey men at our own discretion: we draw mouths, eyes, hair, buttons with special pencils.

We serve Christmas baked goods any time.

The tradition of baking gingerbread men comes from the distant 16th century. Then Queen Elizabeth the First ordered the preparation of sweets reminiscent of those close to her. It was then that fairy tales about the gingerbread man began to take shape. Their plot is completely indistinguishable from our good old Kolobok.

This sweet gained particular popularity after the release of the cartoon “Shrek,” where a cute little man named Pryanya helped the main character. And the recipe for gingerbread men has survived to this day.

Making gingerbread is fun for both children and adults, and often the whole family gathers in the kitchen before the holiday.

Ingredients

For several gingerbread cookies you need:

3 eggs;
a glass of sugar;
half a stick of butter;
3 tablespoons honey;
1 tablespoon refined sunflower or olive oil;
2 teaspoons baking powder;
from spices: three teaspoons of ginger, two teaspoons of cinnamon, one teaspoon of ground cloves and half a teaspoon of vanillin.

You will need to add flour until the dough stops sticking to your hands.

Glaze

For the glaze:

two quail eggs;
powdered sugar;
teaspoon cocoa.

Cooking progress

Mix honey, spices, sugar and butter in one container and then put on low heat. Hold until the sugar and butter melt and the ingredients turn into a homogeneous mass.
Cool the mixture and only then add eggs and flour with baking powder. Add flour until the dough can be rolled out with a rolling pin.
Now you need to leave it in the refrigerator for several hours or even overnight.

After this, the dough is rolled out into a flat cake half a centimeter thick. And in order to cut out the men, you can use molds or cardboard stencils (you need to trace them with a knife).
Gingerbread cookies should be kept in the oven for about twenty minutes at a temperature of 150 degrees.
Once you take out the sweets, you can start making decorations. You can use berries, dried fruits, confectionery powder, chocolate and even candies for them. And of course important element the decor will be glaze. For it you need to mix cold eggs with powder, and add cocoa or dyes for color. You can leave it elegant white.

After this, the glaze can be applied from a syringe or pastry bag. Come up with your own design for the little man and decorate your holiday table with it!

An interesting fact about gingerbread men: the shelf life of the prepared dish is about a month, and at the same time it will not only not become worse, but on the contrary, it will infuse and become much more aromatic and tastier. By the way, the dough can also be safely left in cool place for a few days. Just don’t forget about him forever!

How to make gingerbread during Lent

Of course, you want sweets not only New Year, but also during strict fast days. This is exactly the recipe that exists for both believers and vegetarians or people on a diet, because this gingerbread man recipe contains neither butter nor eggs.

Ingredients

To do this you need:

half a kilo of flour;
half a glass of sugar;
100 milliliters of sweet syrup;
half a glass of sunflower or olive oil;
two teaspoons of dry ginger;
three teaspoons of zest (lemon, tangerine or orange to choose from);
a teaspoon of baking powder.

Cooking progress

First, it is important to prepare the syrup from sugar, spices and sweet syrup. Mix everything in a container and bring to a boil.
After cooling, you need to add flour with baking powder and zest. Flour is needed as for regular test: until it stops sticking to your palms.
It's a little more difficult to roll out than regular rolls, so don't worry if the people come out chubby.
Gingerbread cookies should be kept in the oven for about fifteen minutes at 180 degrees.
Decorate to taste. The glaze can be made with water. Add to powdered sugar water in small portions. The main thing is not to overdo it so that the glaze does not come out too liquid.

Conclusion

Such sweets will suit any table. Gingerbread men will appeal to both children and adults, and gingerbread cookies made with love can be beautifully packaged and gifted to loved ones. It all depends on your imagination. Bon appetit!