Meat salads for the New Year. Squid mix in a cheese basket

New Year 2017 is one of the favorite holidays of Russians. Vanity, gifts, fun, friends, Christmas tree and snow are what come to mind when it is mentioned. An integral part of the celebration is also a large table with various original dishes, where salads occupy not the least place. They are the ones people associate with the arrival of the New Year. Every housewife wants to make her dishes as original and bright as possible, whose appearance will attract the attention of any guest.
It just so happens that New Year's salads are the main decoration of the festive table. Their various variations must be combined with each other and look organic with other dishes. Since the year of the fiery rooster is coming, the decor should be appropriate: bright, noticeable, colorful and rich.

New Year's salads 2017: recipes step by step with photos.

Mimosa salad".

What table on New Year's Eve can do without this popular salad, known to everyone since childhood. Its advantages are simplicity, brightness and satiety. The name of the dish fully reflects its appearance. The fiery rooster of 2017 will definitely be delighted with such luxury on the table.

Ingredients (for 3-4 servings):

Fish ( canned fish) - 200 grams;
Potatoes - approx. 400-500 grams (3 potatoes);
Carrots – 4 pieces;
Onion – 2 medium onions;
Eggs – 3 pieces;
Cheese – 150 grams;
Mayonnaise – 200 grams;
Greens – dill, parsley.

First you need to boil the potatoes, carrots, eggs; clean it after that. Grate all products (carrots, eggs, potatoes, cheese) after separating the yolk from the white; everything is in separate containers.
2. Place the fish with oil over the entire surface of the bottom in a salad bowl, and spread mayonnaise on top.
3. Place a layer of grated whites on top, grease each subsequent layer with mayonnaise; add a layer of carrots.
4. Finely chop the onion, boil for 10-15 minutes, then place on the carrots. Add potatoes to this layer and add salt
5. Sprinkle the grated cheese onto the potatoes and brush with mayonnaise one last time.
6. Last step– decorating the resulting dish with grated yolks and herbs. So that all layers are saturated with mayonnaise, you need to put the salad in the refrigerator for a couple of hours. After this, you can safely serve the salad.
7. To give the salad an unusual look, you can make it in the form of a large cheese with small mice. First, sprinkle the dish with grated yolk. So, after this, we make mice from boiled quail eggs, cut out ears and tails from cheese, and make eyes from black pepper grains.

Salad “Pomegranate Bracelet”.

Photo: New Year's salad 2017 - pomegranate bracelet

Due to its unusual appearance, presented in red tones, this New Year's salad 2017 will look great on the table in the Year of the Rooster. Because of its shape, it resembles a real piece of jewelry with garnet stones.

Ingredients (for 2-3 servings):

Potatoes – 400 grams (3 small potatoes);
Carrots – 400 grams (2-3 pieces);
Walnut shares – 100 grams;
Pomegranate – 1 piece;
Canned corn - ½ can;
Mayonnaise – 400 grams;
Eggs – 4 pieces;
Rabbit (chicken) fillet – 500 grams;
Onions, greens – 100 grams.

How to cook step by step with photos:

Boil the fillet, cut into cubes.
2. Boil vegetables and eggs, wait a while to cool, peel and grate.
3. Peel the pomegranate, divide into 2 parts and disassemble into grains.
4. Next, lay out everything with a bracelet. For this you can use either special mold, or place a glass in the center of a flat plate, and lay out layers around it.
5. First we place the meat, chopped onions, carrots, nuts, then potatoes and eggs. Each layer must be coated with mayonnaise.
6. Decorate the top with pomegranate seeds. You can also create different patterns on the surface of the dish. Leave in the refrigerator for a couple of hours, and only then take out the glass or mold and put it on the table.

Salad “Multi-colored cockerel”.

New Year's salad 2017

What would New Year 2017 be without a symbolic salad, without a rooster? The salad will delight the eye with its presence at the holiday, and the taste will make him try it again and again.

Ingredients (2-3 servings):

Red and yellow bell peppers and peppers – 3 pieces;
Pitted olives – 1 can;
Chicken breast – 400 grams;
Eggs – 2 pieces;
Mayonnaise – 200 grams.

How to cook step by step:

Boil the eggs and chicken fillet in brackish water.
2. Peel the eggs by separating the white from the yolk. Grate the yolk into a separate container.
3. Breast and bell pepper(leave a little for garnishing the dish) cut into small cubes.
4. Cut the olives into slices. Mix all the ingredients thoroughly, then season the resulting mixture with mayonnaise and leave in the refrigerator for a while.
5. Place the previously prepared mixture in the shape of a cockerel on a flat dish. Sleep with grated yolks.
6. Cut the tail, comb, beard, legs, beak and wings from bell pepper, and make the eyes from olives, cutting out thin strips.

Salad "Candle".

This dish is ideal for collecting big company, be it friends, loved ones or loved ones, together at the festive table.

Ingredients:

Green apple – 1 piece;
Eggs – 3 pieces;
Medium-sized squids – 3 pieces;
Russian cheese – 200 grams;
Pomegranate – 1 piece;
Bell pepper – 1 piece;
Canned corn – 1 can;
Mayonnaise – 300 grams.

How to cook step by step:

Boil the squid for 3 minutes, then cool in cold water and peel off the skin.
Cut the squid into small pieces.
Boil the eggs hard, peel and separate the yolks from the whites.
4. Peel the apple. Grate all the listed products, except squid.
5. Next, lay out layers, coating each one. First come the ground whites, corn, then squid and, finally, apples and yolks.
6. Sprinkle cheese on top of the salad, which acts as snow.
7. Cut out a bell pepper to resemble a candle flame. Decorate with greenery laid out like a green wreath. We make toys from pepper, pomegranate seeds and mayonnaise

Watermelon salad for New Year 2017.

Photo: Watermelon salad for the New Year of the Rooster 2017

Who wouldn't want to winter time enjoy a little bright and delicious watermelon, even though this is a New Year's salad 2017?

Ingredients:

Chicken fillet – 100 grams;
Russian cheese – 100 grams;
Mayonnaise – 300 grams;
Pitted olives – ½ can;
Cucumber – 1 piece;
Tomatoes – 2 pieces;

How to cook step by step:

Leave some cheese and olives for decoration.
Boil the fillet and cut into fine cubes, olives into slices. Grate the cheese on a fine grater. Transfer everything to a separate container, add mayonnaise and mix thoroughly.
Spread the resulting mass onto flat dish in the shape of watermelon slice and leave to soak.
Making a decoration for the salad. Leave only the hard part of the cucumber; the pulp with seeds is not needed. We do the same with tomatoes.
Grate the cucumber coarse grater, cut the tomato into small pieces, and the olives lengthwise into four parts.
Place tomato slices on a plate, flesh side up. After this, a light stripe of cheese, and finally a green stripe of cucumber. Arrange the olives in the shape of watermelon seeds.

Salad "Sea Pearl".

The dish owes its name not only to its appearance, but also to its composition: among the ingredients for cooking there is seafood. This recipe is suitable even for those who are not good at cooking.

Ingredients:

Squid – 500 grams;
Crab sticks – 300 grams;
Red caviar – 100 grams;
Eggs – 4 pieces;
Mayonnaise – 400 grams;
Salt, seasoning - to taste.
Quail egg – 1 piece.

How to cook step by step:

Boil the squid in boiling, slightly salty water for 3 minutes, then remove and leave to cool in a separate container.
Cut the squid into strips, and finely chop the crab.
Boil the eggs, peel them, separate the yolks from the whites. Remove the yolks, as they will not be needed in the salad.
Grate the whites on a fine grater.
Mix squid, crab sticks and egg whites in one container. Season with mayonnaise and move carefully.
Place the salad in a salad bowl. Decorate with caviar in the middle. Place a boiled and peeled quail egg on top of the caviar, which will act as a sea pearl.

Salad “Christmas tree toy”.

A small Christmas tree toy can attract the attention of any guest if it is very bright and original. This recipe will teach you how to prepare this New Year's salad 2017.

Ingredients:

Eggs – 5 pieces;
Beef – 350 grams;
Cucumber – 2 pieces;
Cheese – 1 slice;
Mayonnaise – 100 grams;
Korean carrots – 150 grams;
Processed cheese – 150 grams;
Olives – 1/3 of a jar;
Salt and pepper - to taste;
Dill – 1 bunch.

How to cook step by step (4 servings):

Rinse the beef and boil over low heat for forty minutes in salted water. Remove and leave to cool.
2. Boil the eggs for ten minutes over low heat. Remove the shell.
3. Cut the beef into small cubes, grate the egg and cucumber on a fine grater. Mix everything, add salt and pepper to taste, season with mayonnaise and melted cheese.
4. From the resulting thick mass we sculpt 4 even balls, after wetting our hands with water to make this sculpting easier.
5. Roll each ball in Korean carrots, mixed with herbs and seasonings.
6. Place the balls on the sliced cucumbers and drizzle on top cheese-mayonnaise sauce. Cut the olives and place them down on the sauce. Cut a slice of cheese into thin strips, roll it into a loop and place the free ends into the olives. Salad ready.

Herringbone salad.

How can you do without the real symbol of the New Year, without a green Christmas tree. This recipe will allow you not to leave the presence of the spirit of new life for a second.

Ingredients:

Eggs – 2 pieces;
Potatoes – 2 pieces;
Onion – 1 piece;
Carrots – 1 piece;
Bell pepper – ½ piece.
Pickled cucumbers – 2 pieces;
Ham – 200 grams;
Dill – 1 bunch;
Salt, pepper - to taste.

How to cook step by step:

Boil the potatoes in their skins, cool and cut into small cubes.
Boil the eggs in the same way, remove the shells and do the same with the potatoes.
Also boil the carrots, peel and chop into cubes.
Chop cucumbers, onions and ham in small pieces. Mix all the listed products in a separate bowl and add mayonnaise to the mixture. To stir thoroughly.
Place in the refrigerator so that all ingredients are soaked in mayonnaise.
Place the salad on a flat dish and form a mound out of it. We place sprigs of dill on the sides, and on top we place a star cut out of bell pepper.

Salad "Rich Rooster".

Another dish that represents the symbol of the coming year. Anyone who tries it will be lucky enough to receive real wealth.

Ingredients:

Canned pineapple – 200 grams;
Shrimp – 300 grams;
Mozzarella cheese – 1 piece;
Olives - ½ jar;
Basil - half a bunch;
Corn – 100 grams;
Cauliflower – 5 small inflorescences;
Red salad – 1 bunch;
Olive oil – 4 tablespoons;
Eggs – 4 pieces;
Spices - to taste.

How to cook step by step:

Cut the canned pineapple into small cubes.
We cut the olives in half (so take them pitted). Toss the olives with the corn and cauliflower. Add pineapple there.
Cut the mozzarella and shrimp into cubes, chop the lettuce and basil, and place in a salad bowl with other products.
Add salt, seasoning and oil. Mix all ingredients thoroughly. Boil eggs in brackish water. Peel the shell, separate the yolk from the white. Grate the whites on a fine grater.
Place the mixture in front of the rooster. Sprinkle egg white on top.

Salad "Chick".

The representative of the coming year, the fiery Rooster, will definitely need company in order to have a warm and cozy time. This recipe will help arrange it.

Ingredients:

Chicken fillet – 300 grams;
Russian cheese – 200 grams;
Eggs – 3 pieces;
Onions – 1 piece;
Champignons – 300 grams;
Mayonnaise – 400 grams;
Bell pepper – 2 pieces;
Salt and pepper - to taste.

How to cook step by step:

Cut the mushrooms and onions into small pieces. Fry them in a frying pan for several minutes, not forgetting to add salt and pepper.
Boil the chicken fillet, cool and chop into small cubes.
Boil the eggs for ten minutes, then peel and grate on a medium grater. Leave a little protein for decoration.
Hard cheese must be grated on a coarse grater.
Form the body of the chicken in the following layers: chicken meat, mayonnaise, mushrooms with onions and eggs, mayonnaise, cheese. Sprinkle egg white on top.
Make a scallop, beak, and tail from bell peppers.

Recipe: Wood Grouse Nest Salad

The Rooster's table simply needs the most varied company, in the form of his feathered relatives. Well, or at least their chicks.

Ingredients:

Chicken fillet – 500 grams;
Eggs – 5 pieces;
Potatoes – 4 pieces;
Onion – 100 grams;
Cucumbers – 2 pieces;
Mayonnaise – 300 grams;
Quail eggs – 3 pieces;
Greens - a bunch.

How to cook step by step:

Boil the chicken fillet for twenty minutes after boiling. Cool and chop finely.
Chop the onion and pour boiling water over it for ten minutes so that you don’t feel any bitterness later. Drain the water and rinse the onion in cold water.
Peel the potatoes, cut into thin strips. Fry in a frying pan with big amount vegetable oil.
Finely chop the greens and cucumbers.
Boil the eggs, peel and separate the yolk from the white. Grate the whites. Mix all the listed products (leave some potatoes) and season with mayonnaise.
Place in a salad bowl, make a well in the middle and sprinkle with herbs. Place potatoes around. Place quail eggs in the greens.

It's nice to see not only your closest relatives from the yard, but also such cute birds as penguins, dressed in formal tuxedos.

Ingredients:

Beef – 300 grams;
Potatoes – 3 pieces;
Onions – 1 piece;
Eggs – 3 pieces;
Carrots – 1 piece;
Bell pepper – 1 piece;
Cheese – 150 grams;
Olives - 1 jar;
Mayonnaise – 200 grams
Salt - to taste.

How to cook step by step:

1. Boil beef fillet for about 40 minutes if the meat is fresh, or 1.5 hours if frozen, in salted water. After this, cut into medium cubes.

2. Boil and peel eggs, carrots and potatoes. Divide the eggs into yolks and whites and grate all three on a fine grater. Grate the carrots into large pieces, and mash the potatoes with a spoon or chop them into small pieces.

3. We also grate three cheeses and cut the bell peppers into cubes. Set aside a couple of pieces to decorate the salad.

4. Fry the onion in a frying pan until transparent, then add water and sauté for about ten minutes.

5. We lay out the penguin figure in layers, and coat each one with layers. First comes potatoes, chopped meat, onions, yolks, carrots, cheese and finally, grated whites, which will act as white spots on the body.

6. Make black areolas from halves of olives, just like the eyes. Cut the beak and legs from red bell pepper. Leave the salad for at least 2 hours in the refrigerator.

Salad “Shaggy”.

This dish with an unusual name is very simple to make, and in compensation for its awkward name, it has a wonderful taste that will be remembered for a long time.

Ingredients:

Smoked sausage – 400 grams;
Potatoes – 3 pieces;
Mayonnaise – 200 grams;
Beets – 1 piece;
Carrots – 1 piece;
Garlic – 1 head;
Salt - to taste.

How to cook step by step:

Boil potatoes, carrots and beets until fully cooked.
Cut the onion into small pieces, pour boiling water for 10 minutes, then rinse in cold water to remove the bitterness.
Grate carrots, potatoes and beets on a fine grater. Distribute everything on different plates.
Make the sauce by mixing mayonnaise with garlic, which must first be pressed. Cut the sausage into medium cubes.
Place potatoes on the bottom of the salad bowl, then beets, onions, carrots, and sausage. Grease each layer with sauce.
You can decorate the top with greenery.

Salad "Santa Claus".

Maybe many people, as they grew older, stopped believing in a good-natured grandfather who gives out gifts for good behavior and New Year's poems, but this does not mean that he has no place among the guests.
Ingredients:

Rice – 1 glass;
Crab sticks – 300 grams;
Carrots – 1 piece;
Eggs – 3 pieces;
Cheese – 200 grams;
Bulgarian yellow pepper – 1 piece;
Mayonnaise – 350 grams;
Greens – 1 bunch.

How to cook step by step:

Boil carrots and eggs. Then cool and peel. Separate the white from the yolk and grate along with the carrots. Set aside the whites for decoration.
Cook the rice and cool.
Remove the red part from the crab sticks, which will be used for decoration. appearance. Grate the remaining part.
Chop the greens and mix with the rice in a separate container, leaving a little for sprinkling the salad.
Mix all these ingredients and season with mayonnaise. Place the mixture on a flat dish in the shape of the head of Santa Claus.
Sprinkle the semicircle of the face with cheese, add peas to the eyes, and make cheeks from red pepper. Make a beard and mustache from the squirrel, make a red hat from the bright part crab sticks.

Salad "Night".

Of course, all the fascinating things happen on New Year's Eve. This recipe will help you enjoy it.

Ingredients:

Beef liver – 350 grams;
Potatoes – 3 pieces;
Cucumbers – 2 pieces;
Onion – 1 piece;
Eggs – 3 eggs;
Mayonnaise – 200 grams;
Salt, pepper - to taste.

How to cook step by step:

Boil the liver for 20-30 minutes in brackish water. Boil the potatoes as well.
Finely chop the onion. Pour boiling water over it for ten minutes, then rinse in cold water to remove the bitterness.
Cut the liver, potatoes and cucumbers into strips. Grate the egg on a fine grater.
Mix cucumbers, potatoes, eggs, onions, liver. Salt and pepper. Season with mayonnaise and leave to soak in the refrigerator.

Salad "New Year's".

And finally, the decoration of the table will be this large salad, which looks like a huge clock, showing a couple of moments before the New Year.

Ingredients:

Chicken fillet – 300 grams;
Eggs – 5 pieces;
Walnut – 100 grams;
Cheese – 100 grams;
Prunes – 150 grams;
Carrots – 1 piece;
Mayonnaise – 200 grams;
Salt, spices - to taste.

How to cook step by step:

Boil the fillet for twenty minutes after boiling. After this, cool and cut into small cubes.
Boil the eggs, peel and separate. Grate the yolks, whites and cheese on a fine grater.
Chop the prunes and grind the nuts in a blender.
Place the fillet on the bottom of a flat plate, then the yolks, prunes, cheese, nuts and whites. Lubricate each layer with mayonnaise, except for proteins.
Cut thin strips from carrots. Make a dial out of them, let the numbers appear as Roman signs.

salads and various dishes there are a huge variety. But the main thing in these moments is not only beautiful tinsel, unusual and original food, Christmas trees or a TV with a talking president, but good and faithful friends, protective relatives and loved ones, ready to share with you all the sorrows and any happiness. May the New Year of the Fire Rooster 2017 bring a lot of joy, health and fun to those who spend it with loved ones or even alone.

On a magical New Year's Eve, everything matters: the decoration of the house, the clothes of those present and the menu of the festive table. In order for the coming year to bring good luck and fulfillment of desires, it is necessary to carefully prepare for the holiday in accordance with its main attribute - the ruler of the year according to the eastern calendar.

New 2017 is the year of dominance Fire Rooster, one of the 12 animals - patrons of the year, and its element is fire. People associate their successes and failures in the future with the characteristics of the sign and element. If you want to receive the favor of the Cockerel and the fulfillment of your desires, you need to appease him as best as possible by creating the appropriate atmosphere during the New Year celebrations.

Salad ideas for the New Year's table 2017

Salads are an invariable attribute of any feast, and do not take much time to prepare. Some recipes are very popular, but salads for the New Year of the Rooster 2017 must be fulfilled under certain conditions.

It is undesirable for chicken to be present in dishes, so housewives need to approach the menu selection responsibly. Otherwise, there is a high risk of angering the patron of the coming 2017 and blocking the path to happiness and good luck.

As you know, the rooster loves wheat, so one of the most suitable dishes for the New Year 2017 there may be a dish of couscous - a very popular cereal made from wheat grain. The homeland of couscous is the Maghreb countries - Tunisia, Algeria, Libya, Morocco. However, in recent years its popularity has spread to European countries. New Year of the Rooster 2017 does not make any international restrictions, so recipes from any cuisine can be used, including oriental.

We offer you several original and healthy recipes from couscous, which are quite suitable for serving on the table in the Year of the Rooster.

Sicilian couscous salad with shrimp

It has a delicate, refined taste, looks very beautiful and is quite filling.

Ingredients: 100 gr. steamed couscous, 8 pieces large shrimp, parsley and lettuce, mint leaves, olives, one large pickled and one fresh cucumber, 50 gr. feta or feta cheese, olive oil, salt, lemon, ground black pepper, spices taste.

Instructions:

Steam the couscous by pouring boiling water over it until the liquid is completely absorbed (it should not be dry). Leave to cool.

Cucumbers and boiled shrimp finely cut into cubes (leave a few shrimp whole for decoration), and olives into rings. Chop the parsley.

Olive oil, lemon juice, salt, and ground pepper beat well with a fork or whisk.

Mix couscous with vegetables, shrimp, feta or cheese and add dressing. Mix well and refrigerate for one hour.

After an hour, place the mixture in dense layers in a cooking ring on a dish covered with lettuce leaves. Garnish with shrimp, olives and mint.

Lebanese tabbouleh recipe

Despite unusual name, the recipe is easy to prepare at home. This option will satisfy even vegetarians, since in addition to couscous it contains only vegetables and herbs. Its main highlight is mint, which gives the dish a bright, refreshing taste.

Components: 110 gr. steamed couscous, several cherry tomatoes, bell pepper (at least 1 piece), green onions, parsley, mint, basil, olive oil, salt, ground black pepper.

Preparation:

Prepare couscous by pouring 200 ml of boiling water over it and keep covered for 5 minutes. Cool, mash with a fork.

Peel the pepper and dice it into small cubes. Chop all the greens and onions.

Prepare the dressing from olive oil, lemon juice, salt and freshly ground pepper.

Mix all ingredients. Place in a salad bowl and garnish with olives and cherry tomatoes.

The refreshing taste of this dish can be varied by adding chopped fresh cucumber and mint and basil.

Squid mix in a cheese basket

Has an aesthetically attractive appearance and refined taste. The recipe for this simple and effective New Year's salad 2017 with photo and description is given below.

Ingredients: one squid carcass, 100 gr. parmesan, a bunch of fresh lettuce, one medium-sized tomato and cucumber each, green onion, mayonnaise, salt, a mixture of peppers (black, white, red, for those who like it more spicy), shaped pieces of lemon and olives for decoration.

Preparation:

Clean the squid, removing the chord, and immerse in boiling water, cook for 3-4 minutes. Cut into half rings.

Cut the cucumber into cubes, chop the tomato into small cubes, and chop the green onion. Mix everything with mayonnaise, salt and pepper.

Grate Parmesan on a fine grater and pour into a dry frying pan, distribute evenly and place on low fire. After the cheese has melted and taken the form of a pancake, carefully remove it from the pan and place it on an inverted glass so that as it cools, it takes the shape of a basket.

Place lettuce leaves and squid mix on the bottom of the cheese “basket”.

Garnish with lemon slices and olives.

Original roll a la “Herring under a fur coat”

Traditional holiday dish, made in the form of a roll. It is perfect as a salad for the New Year 2017 of the Red Rooster, as it has a color corresponding to its element - fire.

Ingredients: 300 gr. herring fillet, 4 potatoes, 3 beets, 1 onion, 2 carrots, 2 eggs, 200 gr. mayonnaise.

Preparation:

Boil, cool and peel vegetables and eggs.

Grind all the vegetables and eggs on a coarse grater, finely chop the herring and onion.

Line the salad pan with cling film.

Spread the salad layers evenly, spreading them with mayonnaise in the following order: beets, potatoes, eggs, carrots, onions and herring.

Holding the ends of the film, carefully roll the mixture into a roll, seam side down.

Place the roll in the refrigerator to soak for several hours.

3 original recipes

Samba

Since salad recipes for the New Year 2017 with photos do not imply the presence chicken meat, you can use pork:

Cut: 200 g boiled meat and 200 g carrots.

Medium size green apple core and cut into slices with peel.

Add peas and grated processed cheese, chopped onion, boiled rice and several pickled cucumbers. Season with mayonnaise and mix.

Orange

New Year's salads 2017 must be bright to please the Rooster:

Cut 160 g of crab sticks into cubes, add 2 boiled and chopped eggs to them.

Cut the orange into 2 equal parts with a sharp knife - these will be “plates” for serving the dish. Peel the citrus fruit itself and cut into medium-sized cubes.

Season the ingredients with mayonnaise, place in orange halves and serve.

Tsarsky

This festive salad for the New Year 2017 will be ideally complemented by red caviar, which will not only become a harmonious decoration, but will also highlight the taste of crab sticks.

They look royal on the photo and on the table festive salads from red fish. You need to lay out the dish in layers:

Grate the boiled potatoes on a coarse grater.

Cut fresh cucumber into cubes.

Chop sweet and sour peeled apples into even cubes

Place pieces of salmon on a layer of apples and sprinkle with grated cheese.

Each layer must be coated with mayonnaise so that the festive salad has time to soak in time for the 2017 meeting, and ready dish no different from the recipe with the photo.

New Year's recipes should not get boring during the rest of the holidays - it is advisable to cook them not too often. And the more it is used unusual ingredients, the more chances you have to surprise your guests for the New Year.

An indispensable part of the holiday menu will be salad recipes for the New Year 2017: the most delicious, the most satisfying and the most exclusive. For a holiday, housewives always try to prepare delicious snacks, choosing only expensive ingredients and bold combinations. We have selected for you fresh recipes that you have not tried yet, which means that such snacks will definitely surprise your guests, take center stage and become a real original decoration for serving your festive feast. Don’t forget about others, thanks to which you can prepare original hot dishes and unique cold snacks.

Salad recipes for the New Year 2017

It should also be beautifully served to guests. salad for New Year 2017, recipes This is why most housewives choose puff salads: this appetizer is served on large dish, and the top is decorated with herbs, olives, and vegetables. Cake salad with red fish, decorated with red caviar, will become the central appetizer of your menu.

To prepare, we need to take 400 g of lightly salted salmon fillet (salmon or trout), 200 g of Russian cheese, three boiled eggs and potatoes, three apples and the same number of onions (choose sweet white onion or Yalta, which does not have a pungent odor). We will grease the salad layers with mayonnaise, and decorate the top layer with red caviar (about 150 g will be needed).

Eggs and potatoes must first be boiled and cooled. Grate the potatoes and divide the eggs into two parts: grate the whites separately and the yolks separately. You also need to grate apples, having previously peeled them, and hard cheese.

The onion must be peeled and cut into very thin half rings, put on a heated vegetable oil and fry. The onion should be slightly golden in color, but stir it regularly to avoid overcooking.

The fish also needs to be cut into small slices: rectangular or square pieces. Despite the fact that red fish does not small bones, carefully examine the fillet so that bones and cartilage do not get into the appetizer.

The salad is laid out on a dish in layers in this order: salmon with onions will be the first layer, then put potatoes, grated apples, then cheese, then the whites, and the last layer will be the yolks and cheese. Be sure to lubricate each layer with mayonnaise, but do not overdo it, otherwise the appetizer will turn out to be too greasy, and the mayonnaise will overshadow the taste of the other ingredients.

Since we were cooking puff salad, then you need to give it time for all the ingredients to soak in the sauce. Before serving, the appetizer should sit in the refrigerator for at least three hours.

Before serving, the top of the appetizer should be decorated by placing salmon slices along the edge and red caviar in the center. You can decorate the top in the form of a clock, the hands of which are approaching 12 o’clock.

Even if you know salad recipes for New Year 2017, photos options for decorating them will definitely come in handy, so the most original ideas we presented in our culinary master class.

Salad for New Year 2017: recipes

If you have little time to devote yourself entirely to cooking, developing a unique holiday menu, can be used, because “simple” does not mean tasteless. Quickly prepared snacks will allow the hostess to devote more time to herself and relax before New Year's Eve, do makeup and hair.

As for the original serving to the table, you will like the proposed version of the simplest decoration: everyone knows the recipe for a simple salad of processed cheese, eggs with garlic and mayonnaise. They call it “Jewish” appetizer or “Alenka” salad. Such a dish, of course, cannot surprise, because you can cook it every day, but we suggest you present it to the table in such a way that no one will immediately understand that this is a very ordinary cheese appetizer.

From cheese mass It is easy to form any shape, so you can realize your wildest idea. IN in this case we will process Christmas decorations, but you can also design a Christmas boot or Santa hat.

In this example you will see that recipes simple salads for New Year 2017 will definitely decorate festive table no worse exotic dishes. Cheese snack It’s incredibly simple and quick to prepare: you need to take the same amount of processed cheese as boiled eggs. Additionally, we will need a few more boiled eggs, but only whites - for decoration. Cheese and eggs should be grated on a fine grater and mixed, adding mayonnaise and chopped garlic.

The appetizer is already ready, all that remains is to arrange it beautifully on a platter. The protein must also be finely grated and colored. food coloring, to " Christmas balls"turned out bright. “Fir branches” can be laid out using dill sprigs.

On a dish you need to form balls from the cheese mass, and sprinkle grated colored protein on top. You can decorate with stripes or lay out a colored pattern, carrot stars and pomegranate seeds.

Housewives are constantly inventing new salads for 2017, recipes with photos secrets will be revealed to you culinary arts. Even the simplest recipe can be changed beyond recognition to create a salad that is completely new in both taste and design. For example, “Herring under a fur coat” is served as a roll, and “Olivier” and “Crab” are used as fillings for miniature tartlets.

According to the Chinese calendar, 2018 is the Year of the Dog, so it is recommended to put meat dishes on the table. This means that the most popular New Year’s salad “Olivier” is always in trend. Although there is great amount beautiful and tasty, unusual salads that can also be prepared on a magical holiday night.

Salad "Black Pearl"

What you will need:

large chicken egg - 5 pcs;
lightly salted salmon - 300 g;
olives (pitted) - 60 g;
large orange - 1 piece;
cheese durum varieties- 100 g;
mayonnaise;
salt, ground pepper - to taste.

For decoration:

large shrimps - 9 pcs;
olives - 10 pcs;
quail egg.

Preparation:

Boil chicken eggs in advance;
Cut salmon into small square pieces;
Separate the boiled yolks from the whites. Grind the whites on a grater, chop the yolks with a knife;
Peel the orange and chop the pulp;
Grate the cheese on a coarse grater;
Cut the olives into thin strips;
The prepared ingredients are placed in round dish layers: first, part of the proteins, which are covered with mayonnaise, add salt and pepper. Then lay out half of the cooked salmon, olives and the remaining fish. Next - a layer of cheese, mayonnaise, orange, again whites, mayonnaise and yolks;
Now let's start decorating. Peeled shrimp are placed along the edge to form a flower. Then a pitted olive is placed in the middle of each shrimp. In the center of the salad there will be a “shell” of cut crosswise quail egg. Instead of the yolk, insert an olive.
"Petya the Cockerel"

What you will need:

round rice - 150 g;
crab sticks - 250 g;
chicken boiled egg- 4 things;
canned sweet corn - 200 g;
fresh cucumber- 1 PC;
lettuce leaves;
sour cream or mayonnaise.

For decoration:

boiled sausage;
vegetables - carrots, tomatoes, cucumbers; olives.

Preparation:

Rinse the cereal well, pour boiling water over it and cook for 25–30 minutes. Then drain into a colander and rinse the rice hot water. Set aside some rice for decoration;
Cut boiled eggs into cubes and mix with cereal;
Remove the film from the crab sticks and cut into cubes;
Peel the cucumber and cut into cubes;
Mix all prepared ingredients and corn in a salad bowl, add sour cream or mayonnaise and mix again. Salad ready.

Now all that remains is to make it New Year's version. Look with a detailed description.

Take a large plate and place washed and dried lettuce leaves in it. This will be our background on which we lay out the salad in the shape of a dog. Having created the shape, sprinkle it boiled rice. Next comes the creative part.

Cutting the sausage thin sticks and form other important parts of the face. For decoration you can use corn, pomegranate, olives.

Salad "Nest"

Another new recipe salad for 2018 on a “bird” theme. A true masterpiece that will amaze your guests.

The recipe is for 4 servings. You will need:

carrots - 4 pcs. (long);
cucumber - 2 pcs;
potatoes - 4 pcs;
chicken or quail egg - 4 pcs;
canned corn - 4 tables. l;
ground black pepper, salt - to taste;
mayonnaise - 4 tsp. L;
lettuce leaves - 8 pcs. (large).

Preparation:

Boil the eggs;
Cut the carrots into thin long strips. You can use a special grater for Korean carrots for this purpose;
Pour water into a saucepan and bring it to a boil. Place the prepared carrot “strands” in boiling water for 30 seconds. As a result, such heat treatment the carrots will bend easily;
Peel the potatoes and cut into small cubes. Boil until done, drain in a colander excess water. Make sure that the potatoes do not become too soft and overcooked;
Cut the cucumber into cubes. Do you want the salad to be tender? Remove the skin from the cucumber;
Mix corn, potatoes and cucumber with mayonnaise, add salt and pepper if desired;
Line a plate with lettuce leaves and place the cooked food on top of them. vegetable mixture slide. Place carrot “threads” around the slide and sprinkle with black pepper. Place shelled eggs in the center of the nest.
You can place cherry tomatoes along the edge of the nest.

Even more of the most variety of recipes for the New Year's holiday table and for all subsequent days of the Christmas holidays, look on our website. This interesting options preparing salads and appetizers, hot dishes and desserts that will definitely suit the taste of you, your guests and your family.

Very soon we will start shopping around in search of New Year's gifts for loved ones and relatives, we will take out Christmas tree decorations and tinsel from the mezzanine, and, of course, plan New Year's menu for the festive table. In this collection we have included simple and tasty salads for the New Year 2017; the recipes are presented step by step with photos, which will help you prepare them for the New Year's table quickly and easily! This selection has salads for every taste (with chicken, meat, fish), many of them have not only original taste, but also unusual presentation And New Year's decoration. Hurry up, watch and remember!

Salad "Cockerel"

According to the eastern calendar, the symbol of 2017 is the rooster. Therefore, we suggest preparing a salad in the shape of a funny cockerel for the New Year’s table. Except original look This salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Salad "Advent Wreath"

This large and beautiful layered salad will become a real decoration New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

Salad “Christmas tree toy”

Another salad decorated in the spirit of the New Year. The salad consists of simple and available products, but it turns out bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapple, eggs, Bell pepper, cheese.

Salad "Turtle"

Salad with unusual design in the form of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because... it turns out very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Layered tuna salad

Another layered salad, this time fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "New Year's balls"

Salad with very original presentation, which will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

Bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable central place on the table. He’s very “elegant”! The salad consists of simple products and laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Salad "Quail's nest"

Continuing the “bird” theme in the culinary field, we offer delicious and unusual salad with a telling name. This salad is prepared simply and quite quickly, but it is invariably a success at the table - a good choice for New Year 2017. Main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, herbs.

Salad "Santa Claus"

Well, where would we be without him? It is impossible to imagine the New Year without Santa Claus! Even if you no longer believe in its wonderful existence, this is not a reason to deprive yourself of the festive mood and fun. This salad is perfect for the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, the classics! If you don’t want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this long-familiar and beloved puff fish salad for the New Year’s table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets boring and always hits the spot, including on the New Year’s table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, leaf salad, eggs.

Layered salad with Korean carrots and chicken

Simple and delicious salad, which can be cooked like on a large common dish, and in portions for each guest. The salad turns out spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Watermelon salad

Agree, in winter you often feel nostalgia for warm summer days. Why not make up for this feeling by preparing a salad for the New Year 2017 with a bright and juicy version in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, herbs.

Layered sardine salad

This one is simple and delicious recipe can surprise, because this fish salad contains an apple. If you like to try new salad recipes and are ready to experiment, then we recommend preparing it for the New Year’s table. Main ingredients: sardine in oil, potatoes, onions, apple, cheese, eggs.

Salad "Fiesta"

What is a fiesta? This is a holiday! This salad is perfect for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!