Small chicken liver cake. Delicious and aromatic liver cake: chicken liver recipe

Original meat snack is a favorite element of the holiday table. Liver cake from chicken liver easy to bake, which is why it is very popular among chefs. In order not to spoil the delicate aroma of the product, it is important to understand the technology of processing raw materials, suitable options for fillings and decoration. If you stick to simple rules, That original delicacy will delight the most discerning gourmets.

Features of the dish

Nourishing and snack Based on the liver, it has been known for more than a hundred years. Scientists found the first mentions in Danish cookbooks century before last, but the food gained popularity in inexpensive canteens Soviet era. The constant shortage of exquisite ingredients forced chefs to look for new recipes and combinations so that everyone could enjoy the food.

The offal is recommended for use by people who have problems with immunity and blood clotting. The component contains many vitamins and microelements, therefore it is useful for children, pregnant women and women in labor. Not everyone likes the specific taste, but it is easy to disguise it with a “bright” filling. By the way, check out how to cook delicious chicken livers - simply and quickly.

A simple liver cake recipe comes down to baking. meat cakes. If you process the raw materials correctly, there will be no problems with frying. Fresh, not frozen product wash thoroughly, cut off the veins and wen. The advantage of the chicken component is that it is more tender and does not require film removal. Fried cakes look like meat cutlets, and the aroma is improved by a sauce based on sour cream or mayonnaise.

Exists great amount recipes, but getting to know delicious cake It's better to start with the classic version. To prepare this popular snack, you need the following ingredients:

liver – 500 g;
eggs – 2 pcs.;
starch – 1 tablespoon;
flour – 50 g;
sour cream – 20 g;
sunflower oil;
spices, salt, herbs - to taste.

If you need tender pie crusts, add 500 ml of milk. The consistency of the dough becomes more liquid, reminiscent of pancake preparation. Any additional component introduced in doses, otherwise the finished cakes will fall apart during frying.

To tasty dish It looked beautiful, it needs to be decorated correctly. Using a pastry syringe, you can easily apply sour cream or mayonnaise cream in the form of any pattern. The sauce can be tinted beet juice, place boiled carrots on top in a rosette. If you use a stencil, the prepared surface is turned into any picture. For example, for New Year's table“make” a Christmas tree from chopped greenery or create a whole work of art, like this, for example.

Cooking technique

The step-by-step recipe for the dish begins with meat patties. Often found in chicken raw materials gallbladder Therefore, each specimen is carefully inspected. The offal is cut in small pieces, placed in a blender or put through a meat grinder twice.

Add eggs, flour and starch to the resulting mass, salt and pepper. The dough is brought to homogeneity and left for at least 30 minutes. It is important not to rush, otherwise the ingredients will not have time to “bind” the cutlet and it will begin to fall apart.

Heat a frying pan on the stove, grease the surface vegetable oil. To ensure that the fat is distributed evenly, professionals recommend using a silicone brush. The dough is placed on a hot plate and fried over low heat. If the cake has lightened on one side, you can turn it over. On average, the cake takes 5 minutes.

While still warm, the pancakes are spread with a thick layer of sauce and then topped with delicious filling.

Top is decorated with herbs or grated vegetables. The dish is infused for three hours, after which it can be served.

The recipe with milk is best prepared in the oven. Liquid consistency The dough is not always fried in a frying pan, so housewives prefer proven options. The mold is greased with vegetable oil, then carefully filled with liver mixture. The dishes are placed in a preheated oven for 20 minutes, after which the baked cake is removed.

WITH chicken by-products Garlic and green onions, black pepper and parsley go well together. IN classic version Do not add chopped vegetables to the flatbreads, otherwise the food will fall apart during frying. If the first pancake is not a success, then it is better to increase the amount of starch and let the dough sit for half an hour.

Filling options for liver cake

Minced meat is important element dishes that will instantly transform the strict taste of the liver. To make the aroma of the cake truly unique, you need to carefully choose the combination of products. A “tricky” recipe without milk is prepared with carrots and onions(one of each).

Option 1 - vegetable

Vegetables are peeled, washed, dried on a towel and chopped. Root vegetables are grated on a medium grater, and hot spice cut into half rings.

Heat the frying pan over a fire and add vegetable oil. The components are fried one by one, and then mixed in a plate with herbs and sour cream.

Assemble the liver cake. The filling is placed in layers on pancakes coated with sauce. Decorate on top and leave to infuse.

Option 2 – mushrooms, garlic, onions

Option 3 - festive

Useful for the New Year's table holiday option With original filling. Liver goes well with fresh and pickled vegetables (cucumbers, peas, corn, olives), chicken and boiled eggs. The products are finely chopped, peppered and laid out in layers on a dish. Top with grated cheese and decorate with herringbone in the shape of a Christmas tree.

If you cook popular pie then you can try curd filling with vegetables. Milk product Grind in a blender with mayonnaise, salt and pepper until smooth. The onion head is sauteed in oil, after which grated carrots and zucchini are added. The layers are alternated with each other, and the top is decorated with tomato slices.

Chicken liver cake is delicious snack, which will be an excellent element of both festive and everyday table. The dish has many cooking options, but it’s better to get acquainted with classic recipe. Over time, it is easy to select and combine successful combinations of fillings.

And also watch the video recipe for making liver cake - everything is detailed and clear.

A snack liver cake will decorate any holiday table, and for liver lovers it will be better than any roast, sponge cake or pistachio ice cream. Liver cake - and nothing else is needed!

It is better to take liver for the cake from beef or from poultry (chicken, goose, duck, turkey). Pork liver not for everyone, but, as a rule, a liver cake made from it always loses taste qualities. Beef liver requires preliminary preparation. The top film and hard ducts are removed from it and soaked in milk to make it soft and improve the taste. Chicken liver cake is almost in no way inferior to beef liver cake, and even turns out more tender and juicy.

How is liver cake made? First, the product is prepared: the bile must be cut out, but there is no need to remove the film; in chicken liver it is insignificant. Then they “knead the dough” from the liver, onions and eggs, which are added for “sculpting”. Fried liver cakes are sandwiched with a mixture of fried vegetables- carrots, onions, garlic and thick mayonnaise. Here, in fact, are all the tricks of making chicken liver cake - the recipe with step-by-step photos, if you look at it, convinces you that the process is simply simple, but the result is not only beautiful, but invariably tasty.

Ingredients

chicken liver 600 g
2 eggs
onion 2 goals.
2 carrots
flour 3 tbsp. spoons
mayonnaise 6 tbsp. spoons
garlic 3 teeth
salt to taste
ground black pepper to taste
vegetable oil for frying 50 ml

How to make chicken liver cake

First of all, you should prepare the liver. There are no difficulties in this. The main thing is to carefully examine each piece and check whether all the bile has been removed. If a dark green sac filled with liquid is found between the two plates of the liver, this is bile. It must be removed very carefully so as not to tear or cut through - otherwise a dark green liquid with a very bitter taste will pour out. It can ruin the liver, and therefore the dish as a whole. If there are any, cut out the green spots where the bile sac came into contact with the liver, as they also have a bitter taste.
Then rinse the liver and place it in a blender bowl.
Cut the onion into small pieces and add to the bowl. The taste of onions suits chicken liver very well.
Beat in two raw chicken eggs. Eggs are added not only for taste, but also to ensure that the cakes hold together better, do not fall apart, and are smooth.
Whisk all contents into homogeneous mass. It will turn out quite liquid, but in the next step we will thicken the mixture.
Add flour, salt and ground black pepper to the liver mass.
Mix everything well. Now here’s what you need: the “dough” is a little thicker than pancake batter.
A thick-bottomed frying pan is best for frying liver pancakes. Heat a small amount of vegetable oil in a frying pan and pour in a little liver mass, distributing it in the form of a small pancake. Fry first on one side, then, when almost the entire pancake on top seems to be “seized” and the raw part is not visible, carefully pry it off with a spatula and turn it over. It is better to take a wide shovel so that most of the pancake fits on it, and it is convenient to turn it over to the other side. The pancakes turn out very tender and tear easily.
Ready-made liver “cakes” for the future liver cake stack.
Peel, wash and grate the carrots. Peel the onion, wash it and cut it into small cubes.
Heat vegetable oil in a frying pan. Fry the prepared onions and carrots until golden brown.
To make the cake with smooth edges, use a mold to cut out even circles from the prepared liver pancakes.
Place the pancake scraps obtained when cutting out the cakes and the fried onions and carrots into the blender bowl. Add garlic squeezed through a press and 6 tablespoons of thick mayonnaise.
Beat into a homogeneous mass. Add salt and pepper if necessary. The result was a delicious “cream” for a liver cake snack.
Assemble the cake on a flat plate or dish. Grease each liver cake with the prepared “cream”.
Decorate the finished cake with fried carrots and herbs or at your discretion.

It is very important not to eat the chicken liver cake right away, but to let it soak for 3 hours in the refrigerator. The next day it will seem even tastier to you.

Liver cake is very tasty and nutritious dish, which can be classified as both salads and appetizers.

There are people who think that they do not like liver, but when they once try it, prepared according to one of the proposed recipes, their opinion will immediately change.

What's the matter? But the fact is that in these recipes exactly those common combination options were chosen additional products with liver, which will appeal to almost everyone.

The most commonly used product for making liver cakes is chicken liver.

It tastes much better, softer, sweeter, more tender and juicier than, for example, pork or beef. Making chicken liver cake is very simple and quick.

This dish is suitable not only for a holiday table, but also for lunch or dinner on weekdays. Try it - you won't regret it!

In order for the liver cake to be successful, you need to take into account some tricks in its preparation:

The liver must be fresh, with pleasant smell and even color. The smell should be sweetish, and the color should not be dark, but not very light, uniform and without spots.
Before cooking, the liver must be thoroughly rinsed under running water and the thin film removed from it using a knife.
Since the base of the cake is liver cakes, all signs of bitterness should be absent in them. It is advisable to briefly place the cleaned liver in warm milk, it will draw out the last signs of bitterness and make the liver even softer.
To make the cake juicy, you need to generously coat each cake with an even layer of mayonnaise, sour cream or cream, whipped with a small amount of fresh lemon juice

Chicken liver cake with mushrooms

Ingredients:

Chicken liver – 1 kg
Carrots (medium) – 3 pcs.
Onions – 2 pcs.
Chicken eggs – 2 pcs.
Fresh mushrooms (champignons) - 400 g
Sour cream – 200 g
Mayonnaise – 250 g
Hard cheese - 100 g
Butter – 50 g
Flour - approximately 500 g
Salt, pepper - to taste
Greens – 1 bunch
Vegetable oil – 2 tbsp. l.

Preparation:

Pour vegetable oil into a heated frying pan, add a small amount of butter, let the oil heat up

Pre-prepare juicy carrots for cooking (peel, wash). Grate on a coarse or medium grater (optional) and place in a frying pan for light frying

Rinse the mushrooms well under running cold water and let them dry a little. Then cut them into medium-sized cubes and add them to the carrots in the frying pan.

Stir the mixture in a frying pan and leave to simmer for a while. At this time, the mushrooms will release excess liquid and take on a pleasant golden hue from the carrots.

When the mixture is ready, transfer it to a dish to cool slightly.

Chop the onion as finely as possible. To do this, you can use special grinders, which will save significant time.

Separate the liver from the films and add to the chopped onion. Grind everything again

The film must be removed from each liver, as otherwise it imparts a slight bitterness.

Add to the resulting mixture chicken eggs and sour cream. Mix everything

When the mixture is completely ready, it needs to be poured into a clean separate bowl.

Add the sifted flour gradually to the liver mixture, stirring constantly. The dough should have the consistency of regular pancakes.

Constant stirring when adding flour is necessary to avoid the formation of flour lumps.

Season the dough with a little salt and pepper

Lightly grease the frying pan with vegetable oil and heat it up

Pancakes need to be baked as thin as possible. Therefore, on hot frying pan pour a small amount of dough, distribute it evenly over the area and bake these pancakes on both sides. They should be a beautiful golden color with a pleasant aroma.

To avoid turning the pancakes over, you can cover the pan with a lid, then they will bake well. But the golden color will be on one side

When the cakes are ready, you can proceed to forming the cake.

On flat dish Place the crust and spread it with an even layer of mayonnaise

Then add the carrot and mushroom filling prepared earlier in an even layer.

Cover with the second cake layer, grease with mayonnaise and add the filling. And do this until the cakes run out

Be sure to cover the topmost layer of the cake with a thin layer of mayonnaise. Spread finely grated cheese in an even layer. Cut the mushrooms into thin slices lengthwise and lightly fry, cool well. Then spread them over the entire surface and decorate with herbs.

The dish is completely ready. I wish you a pleasant and wonderful mood!

Cake with carrots and onions

This recipe is considered a classic by many due to its simplicity. But this does not spoil its taste

The dish prepared according to this recipe is very satisfying and tasty. With a pleasant aroma and taste of onions and carrots

It's a pleasure to cook. It is perfect for any feast

Ingredients:

Chicken liver – 500 g
Carrots – 160 g
Onion - 200 g
Flour – 80 g
Eggs – 2 pcs.
Garlic - 3-4 cloves
Sour cream – 2 tbsp.
Mayonnaise - 6-7 tbsp. l.
Salt, pepper - to taste
Vegetable oil - to taste

Preparation:

Cut the peeled onion into half rings as thinly as possible

To prevent the onion from stinging your eyes, you need to hold it for a while. cold water. And when cutting it, periodically rinse the knife in water.

Rinse peeled carrots cold water and rub on coarse grater

Place chopped onions and carrots on hot frying pan with oil and fry until the vegetables are soft

Peel the garlic. Chop it with a knife or crush it in a garlic press

Place the prepared garlic in a bowl with mayonnaise and mix until smooth.

Carefully separate the liver from the film and pass through a meat grinder. Then use a blender to create a more homogeneous smooth mass

Add sour cream and eggs to the chopped liver one by one. Gradually add the sifted flour, while constantly stirring the dough.

Then add a little salt and pepper. Stir everything very well

Pour vegetable oil into the frying pan before the first pancake and heat it. Pour in 1 ladle of mixture and fry liver pancake approximately 1 minute on each side. Thus you need to bake pancakes from all the liver dough

Arrange pancakes in the form of a cake. Grease each pancake with mayonnaise and lay with a layer of fried vegetables (carrots and onions).

Grease the top pancake with mayonnaise only and decorate as you wish. You can sprinkle with grated boiled eggs and garnish with herbs.

To make the dish better saturated and juicier, it is better to put it in the refrigerator for 1-2 hours. Wonderful cake ready. Try it - you won't regret it!

Liver cake with omelette and tomatoes

You will love this recipe. The cake turns out soft, juicy with a refreshing spring taste, due to the tomatoes it contains. A egg omelet gives it extra tenderness

Ingredients:

Chicken liver – 500 g
Eggs – 4 pcs.
Onion – 1 pc.
Flour - 4-5 tbsp. l.
Tomato – 2 pcs.
Milk – 150 ml (50 ml for liver pancakes, 100 ml for omelet)
Boiled quail eggs – 2 pcs.
Olives - for decoration
Parsley – 1 bunch
Mayonnaise - to taste
Salt, pepper - to taste
Vegetable oil - for frying

Preparation:

Pass the peeled chicken liver and onions through a meat grinder, then grind the mixture well with a blender so that the mixture becomes more homogeneous

Gradually add 1 egg, flour (well sifted), pour in milk in a thin stream. Mix the resulting mass thoroughly

Add pepper and salt to your taste and stir everything until the salt disperses and the pepper is evenly distributed

Heat a frying pan with a little oil and use a spoon to evenly distribute the pancake mixture.

Cover the pan with a lid. Fry pancakes until golden brown on both sides. Fry for about 2-3 minutes on each side

In a separate bowl, beat 3 eggs with milk until light foam forms.

Bake omelet pancakes thin, waiting for golden color on both sides

Cut juicy and ripe tomatoes into thin half rings

Place pancakes in cake. Spread the first cake layer with an even, thin layer of mayonnaise.

Next, put the omelette pancake and cover it with an even and thin layer of mayonnaise.

Place a layer of tomatoes. Thus collect all layers

Decorate the top to your liking. You can use tomatoes, olives, quail eggs and herbs for decoration.

The finished cake can be served. Bon appetit!

Cake with cheese and garlic

Chicken liver cake with cheese is very nutritious and tasty. It's easy to prepare. I recommend you try one of the simple and delicious ways its preparations

Ingredients:

For the cakes:

Chicken liver – 600 g
Egg – 2 pcs.
Milk – 0.5 cups
Potato starch – 2 tbsp. l.
Salt – 1 tsp.
Baking soda - 1 pinch
Black ground pepper- taste

For filling:

Cheese (grated) – 200 g
Garlic – 1 clove
Mayonnaise - to taste

For decoration:

Fresh greens
Olives

Preparation:

Place the washed and cleaned liver in a colander to drain excess liquid. After this, grind as finely as possible into a homogeneous mass.

To make the liver layers of the cake more airy and soft, it is best to rub the chopped liver through a metal sieve

In a separate bowl, lightly beat the eggs and pour them into the bowl with the liver. Mix everything thoroughly

In a bowl, combine flour, starch, salt and soda. Mix into a single mixture

Preheat the oven to 190 degrees. Place parchment paper on a greased baking sheet. Raise the edges of the paper to form edges approximately 2 cm high.

Place the liver dough on a baking sheet and place in the oven. Bake in the oven for about 30 minutes. You can check the readiness of the liver with the tip of a knife.

Spread a sheet of parchment on the table and place the finished layer of cake on it. Remove the paper on which it was baked and let it cool well.

To easily separate a layer of paper from baked goods, you need to run a wet sponge over the paper on which the cake was baked, pry it up with a knife, and remove it

Divide the liver cake into 3 or 4 cakes according to the length and width of the mold into which you need to fold it. First, put 2-3 layers of cling film into the mold.

Place the first liver cake in a mold, grease with a thin layer of mayonnaise, pre-mixed with garlic

Spread the layer evenly grated cheese and cover it next cake. Do the same with the rest of the cakes, that is, grease with mayonnaise between them and sprinkle with cheese.

Having laid the top layer, cover it with film. Place a weight on top and let it sit in the refrigerator for about the whole night.

Before serving, it must be turned over beautiful dish. Only then cover the top with a thin and even layer of mayonnaise.

Sprinkle with finely grated cheese, garnish with herbs and olives. Serve the cake thin pieces, 7 mm thick, cut crosswise.

Have a pleasant and satisfying lunch or dinner!

Liver cake without mayonnaise

Cake by this recipe It turns out very tender, juicy and soft. Cooking does not require any specific skills; everything is done simply and quickly.

The recipe is unique in that it does not contain mayonnaise. The sauce is based on sour cream, which is much healthier

Ingredients for the dough:

Chicken egg - 2 pcs.
Onion - 1 pc.
Milk - 1 tbsp.
Chicken liver - 700-800 g.
Salt to taste
Seasoning
Vegetable oil
Flour - 1 tbsp.

Filling ingredients:

Carrots - 3 pcs.
Onion - 1 pc.
Garlic - 1 clove
Greens - 1 bunch
Sour cream - 200 g.

For decoration:

Yolk - 1 pc.
Protein - 1 pc.
Red bell pepper - 1 pc.
Greens - 1 bunch

Break two eggs into a bowl and beat lightly. It is advisable to use the freshest eggs

While stirring the eggs, gradually pour in the milk, stir until the milk and eggs are combined

At your discretion, add a small amount of spices

First you need half a glass of sifted flour

Grind the chicken liver thoroughly in a blender, add the onion and grind everything again into a homogeneous mass.

Pour chopped liver and onion into the dough

Mix everything well into a homogeneous mass.

Add the remaining flour, sifting it

Stir the dough well again

Add 2 tbsp. l. vegetable oil, carefully place everything again so that the oil is distributed as best as possible over the dough

Preheat the frying pan well, greasing it with a small amount of vegetable oil. Then start baking thin pancakes

Fry each pancake on both sides until beautifully golden brown. Do this with the entire dough.

When the pancakes are completely ready, you can proceed to preparing the filling.

Carrots must be chopped on a coarse grater or into small cubes

Chop the onion into cubes as finely as possible

Pour a small amount of vegetable oil into a hot frying pan. Sprinkle chopped onions and grated carrots on it. Fry everything well until done

Add a little salt and close the lid. This way the vegetables will become completely soft sooner.

In a bowl, combine sour cream with 1 clove of garlic, crush it or chop it

Finely chop the greens (preferably dill and parsley), add half to a bowl with sour cream and garlic. Mix well into a homogeneous mass. Set aside the remaining greens to decorate the top of the cake.

Spread the first pancake with sour cream sauce

Spread a thin layer of fried onions and carrots on top

Do the same with all the remaining pancakes.

If possible, coat thoroughly top part and side with sour cream sauce

Moving from the edge to the center, lay out in circles, alternately greens, yolk and white

Decorate the cake, bell pepper. Our original cake ready.

Very tasty, beautiful and delicate cake will definitely please you. Bon appetit!

Video - recipe for making an original liver cake from chicken liver with soft curd cheese

I hope that using some cooking tricks, everything will turn out just perfect for you. Your cake will delight you with its taste and beauty. appearance not only you and your loved ones, but also friends and just acquaintances.

Once again I wish you Bon appetit and have a great mood!

Chicken liver cake - beautiful and healthy dish which is suitable for festive feast and a cozy family dinner. Learn how to make a delicious liver cake.

Liver cake: recipe

The classic liver cake is made from beef liver. We offer an alternative dietary option- liver cake made from chicken liver.

Chicken liver is a healthy by-product healthy eating. It contains vitamins (A, C, E, PP, group B), micro- and macroelements (P, K, Ca, Mg, Na, Fe, Zn), folic acid and lots of protein. Eat chicken liver more often: it improves performance gastrointestinal tract and stimulates brain activity.

How to make liver cake? So, to prepare a liver cake in five layers, we take the following ingredients:

chicken liver - 0.5 kg;
carrot;
onion;
garlic - 2–3 cloves;
eggs - 2 pcs.;
wheat flour- 3 tbsp. l.;
mayonnaise;
butter;
salt pepper;
fresh herbs.

If desired, replace carrots with champignons and mayonnaise with sour cream.

Be sure to rinse the liver thoroughly under running water and inspect it. If bile is visible, clean the veins so that the liver cake does not taste bitter.

How to make chicken liver cake

To prepare a delicious cake, bake liver pancakes and prepare vegetable filling.

For filling:

Peel the onion and cut into small cubes.
Grate the carrots onto a coarse grater.
Heat a frying pan, add butter and fry the onion until it becomes translucent.
Add carrots to the onion and fry for 10 minutes over low heat.
Peel and pass the garlic through a press.
Mix 5 tablespoons of mayonnaise and garlic in a bowl.

For the liver pancake layers, follow these simple steps:

Cut the liver into pieces.
Add chopped liver, flour, eggs to the blender bowl and mix well. Salt and pepper the mixture.
Heat a frying pan with vegetable oil. Pour the liver pancake mixture into the pan with a ladle and fry for one and a half minutes on both sides. The pancakes should be approximately the same size. Do not keep the liver in the pan for too long, otherwise the pancakes will turn out dry.
Place one liver pancake on a dish, brush it with garlic mayonnaise and sprinkle with vegetable filling. Repeat the procedure 5 times.

You should get a beautiful and neat tower of liver pancakes. Sprinkle the liver cake with chopped herbs or decorate as you wish.

Useful and original dish ready. What do you cook from chicken liver? Write.

Liver cake (the chicken liver recipe will be presented to your attention below) turns out to be very tender and tasty. This dish can be served with festive table as after salads, but before the main lunch. It is worth noting that there are quite a few ways to prepare this savory cake. Today we will look at the most delicious and simplest option.

Liver cake: chicken liver recipe

Required ingredients:

odorless vegetable oil - 75 ml (for frying the dish);
chicken liver - 1 kg;
small chicken egg - 4 pcs.;
large onions - 5 pcs. (2 of them for the base);
large fresh carrots - 3 pcs.;
fatty mayonnaise quail egg- 200 g;
3% fresh milk - 250 ml;
wheat flour - 4 large spoons;
fresh garlic - 2-3 cloves;
table salt - sprinkle to taste;
grated cheese - 80 g (to decorate the dish);
fresh parsley, dill - (for

Preparing the base

Liver cake (the chicken liver recipe involves using only simple ingredients) should begin by mixing the liquid base. To do this, you need to thoroughly wash 1 kg of offal, clearing it of all films, veins and other inedible elements. Next, you need to grind the meat in a meat grinder, placing 2 heads on it onions. After this, 3% should be added to the resulting mass. fresh milk, chicken eggs and wheat flour. As a result of long mixing of all components, you should get a fairly liquid base (like for thin sweet pancakes).

Preparing the filling

So tasty and delicate snack It will turn out much tastier if you use products such as carrots and onions during its preparation. To understand how to make a fragrant vegetable filling for this dish, consider it detailed recipe. Hepatic chicken cake formed in exactly the same way as a regular sweet dessert, so it is advisable to chop the carrots and onions for such a dish (chop them and grate them). Next, both components need to be fried in vegetable oil, seasoned with table salt.

The process of making savory pancakes

To make a delicious and tender liver cake, you need to prepare from 6 to 9 pancakes for the 1st course. These “cakes” are fried in a frying pan with vegetable oil in exactly the same way as regular sweet pancakes.

Formation of the dish

To prepare such a snack, you need to place the finished liver pancakes one by one on a flat plate, greasing each of them garlic mayonnaise and flavored with sautéed vegetables. As a result of these actions, you should have a fairly high cake, the surface of which should be decorated with grated cheese and chopped fresh herbs.

How to serve correctly

Prepared from chicken liver was presented above) should be covered and refrigerated for a couple of hours. Next, the dish needs to be cut into portioned pieces and present it to the table along with a sharpened spatula.