Cream for cake made from sour cream and banana. Banana cream: recipes

Banana cream – best recipes making banana cream

I continue to publish cream recipes in collections.

The best recipes for making banana cream, which is suitable both for soaking holiday cakes and for everyday sweet pastries.

Cream No. 1
Banana cream - the simplest recipe with sour cream

Making banana cream is not difficult at all. This is an excellent decoration for various puddings. It is also suitable for cakes and biscuits.

To prepare it you will need:
Sour cream 20% fat - 200 grams
Ripe banana - 2 pieces
Powdered sugar - 2 tablespoons
Vanilla sugar - half a packet. It can be replaced with vanilla.

How to make banana cream:
Add to sour cream powdered sugar and beat with a blender or mixer until the consistency becomes thick. If you use cream with a high percentage of fat content instead of sour cream, it will turn out even tastier. But here you should beat with caution. If you beat them, then most likely the oil will separate from the serum and the cream will not work.
Now you can start eating bananas. They need to be peeled and cut into pieces. It might just break. The main thing is that they fit in the blender. When the bananas are prepared, you need to puree them by swirling them in a blender. You can use a fork, but using a blender will make the puree more uniform and airy.
Now you can mix all the ingredients and beat again with a mixer. The result was a very tasty banana cream.
The recipe is quite simple, so anyone can prepare it...

Cream No. 2
Banana cream with condensed milk

What cake is complete without delicious cream. Banana cream for cake will surely appeal not only to little sweet lovers, but also to adults. It can be used not only for cakes, but also for various rolls and pastries.

So, to prepare the cream you will need:
Large ripe bananas - 200 grams
Butter - 200 grams
Condensed milk - 200 grams

How to prepare cream with condensed milk and banana:
Bananas need to be peeled, cut and cooked. banana puree using a blender. Transfer the resulting puree to a plate.
Place butter in blender. It shouldn't be fresh from the refrigerator. It is best if the oil is at room temperature. Beat it until it turns white.
After this, you need to pour in the condensed milk a little at a time and beat everything again until you get a homogeneous consistency.
With the blender running, add the banana puree. Beat until a homogeneous air mass is obtained.
This cream not only has great taste, but also a pleasant aroma.

Cream No. 3
Banana cream with sour cream

Bananas can be used to make many different desserts.
One of them sour cream and banana cream.

Ingredients:
Ripe banana - 2 pieces
Sour cream 20% fat - 500 grams
powdered sugar - to taste

How to prepare cream with bananas and sour cream:
To prepare the cream, you need to puree the bananas using a blender. If you use a regular sieve instead of a blender and rub the bananas through it, you will get almost the same thing, only it will take longer.
Add sour cream to banana puree and beat well.
Add powdered sugar and run the blender again.
It takes very little time to prepare this cream, and it can be used not only for greasing cakes and biscuits, but also as an independent dish.
You can put the finished dessert in the refrigerator for several hours. The cream will resemble soft-serve ice cream with banana flavor.

Cream No. 4
Recipe for banana cream with cottage cheese

Curd banana cream- very tasty and delicate dessert, which will not leave anyone indifferent. It can be used to decorate cakes. The cream will also go well with waffle rolls, rolls, etc.
Cottage cheese and banana cream can be offered as an independent dessert, placed in wide glasses or special bowls. You can decorate with berries, pieces of fruit, chocolate chips and mint leaves.
And preparing such a cream is very simple.

For this you will need:
Cottage cheese 5% fat - 200 grams
Kefir 2.5% fat - 100 grams
Ripe banana - 2 pieces
Sugar - to taste
Vanillin - 1 sachet

How to make banana cream with cottage cheese:
Place the cottage cheese in a blender and beat until homogeneous mass.
Add all other products to the whipped cottage cheese and beat everything thoroughly again. The sugar should completely dissolve.
If the cream is being prepared for greasing the cake layers, then it is better to add less kefir. This will make the cream thicker.
Delicious cream is ready.

Cream No. 5
Banana cream with chocolate recipe

An excellent cream for various desserts can be prepared in just a few minutes, using a minimum of ingredients.
Chocolate banana cream is not very high in calories, since it does not contain butter or cream with a high percentage of fat content.

To prepare it you will need:
Large ripe banana - 2 pieces
Orange juice - 50 grams
Bitter chocolate - 100 grams
Sugar - 3 tablespoons

How to make chocolate cream with banana:
The bananas mashed in a blender need to be transferred to a saucepan. Add sugar to banana mixture and Orange juice. You can mix orange and lemon juice. Cook everything over medium heat, stirring constantly.
Divide the chocolate into slices and add to the pan with the banana mixture, after removing it from the heat. Stir everything. Due to the fact that the banana puree will melt the hot chocolate. You need to stir until it is completely dissolved.
Divide the cream into glasses and refrigerate for 2 hours. During this time it will become very thick.

Cream No. 6
Banana cream with milk

Ingredients:
- milk 120 gr.
- sugar 1 tbsp. l.
- bananas 100 gr.
- egg 1 pc.
- lemon zest, raisins 100 gr.

To prepare banana cream for sponge cake you need to pour 120 grams of milk into a saucepan and add one tablespoon of sugar to it. One hundred grams ripe bananas break into pieces and put in a saucepan with milk. Add also 10 grams of raisins, the zest of one lemon and half a beaten egg. Boil everything in a water bath.

Cream No. 7
Banana custard

To prepare banana custard you need:
chicken egg- 1 piece
Sugar - 25 grams (tablespoon)
Premium wheat flour - 3 tablespoons
Butter - 5 grams
Milk - ¾ cup
Banana - half

How to make banana custard:
At the beginning of cooking, you need to grind the egg with sugar and butter. Add to egg mixture flour and mix well with a whisk.
Pour the milk into a saucepan and heat it up a little. After this, just a little warmed milk should be poured into the egg mixture. Now you can heat the milk and add the mashed mixture to it, stirring constantly. The mixture should start to thicken.
Immediately after this, you need to remove the pan and mix everything thoroughly so that there are no lumps.
Grate half a banana coarse grater. Add to the pan, stir and heat again.
To prevent anything from burning and lumps from forming, you must constantly stir.
It is better to apply the finished cream directly to the cakes. This way they will soak in much better and the cake will turn out even tastier.

Cream No. 8
Banana cream with cream

Creamy banana cream - very delicious dessert, which deserves special attention.
Ingredients:
- 6 yolks
- bag vanilla sugar
- cornstarch 6 tbsp.
- milk 2.5 cups
- banana 3 pcs.
- crackers
- cream 1 glass
- powdered sugar 3 cups

To prepare it you need to beat 6 egg yolks with a bag of vanilla sugar. You need to beat until the yolks turn white. Add 6 tablespoons of cornstarch to the beaten eggs.
Heat 2.5 cups of 6% fat milk and slowly pour into the resulting mixture, stirring constantly. Pour everything into a saucepan and place on medium heat. Cook until thickened, stirring with a whisk. Cover the pan with a lid.
After this, finely chop 1 banana, grind 2 more bananas or spin in a blender.
Now you need to take 150 grams of sweet crackers and grind them into crumbs. This can be done with a blender or meat grinder.
One glass of cream should be mixed with three glasses of powdered sugar and beat well.
Now, place 2 tablespoons of crumbs in a bowl and press down lightly with a spoon. Place sliced bananas on top of the crumbs and pour cream over them. You can decorate with cream and pieces of fruit.

Cream No. 9
Banana cream

Ingredients:
- bananas
- lemon juice
- oil
- powdered sugar
- vanillin

You need to mix half a glass of mashed bananas with a bag of vanilla and half a spoon of lemon juice. Soften fifty grams of butter and mix in a chopper. At the same time, gradually add 3 cups of powder to the oil. Add banana puree to the whipped butter and stir.
http://chto-polezno.ru/bananovyj-krem.html

Cream No. 10
Butter-banana cream
Ingredients:
- 4 cups powdered sugar
- 120 g soft butter
- 1 packet of vanilla sugar
- 2 pcs. small bananas
- 10 ml. lemon juice

Banana buttercream recipe

First you need to mash the bananas into a puree; this can even be done with a fork.
Then add to the banana puree vanilla sugar and lemon juice, stir until smooth and leave to stand for 10-15 minutes.
Beat the butter with a mixer until fluffy.
Continuing to beat, add powdered sugar in small portions.
Then add banana puree and beat thoroughly with a mixer.
Place in the refrigerator for 30 minutes and use as directed.
http://retseptytortov.ru/krema-dlya-tortov/maslyan...torta/maslyano-bananovyj-krem/

Cream No. 11
Another banana cream

We will need:
- butter 200 grams
- condensed milk (GOST) half a can (200 grams)
- large ripe bananas 2 pcs.

Cut the bananas and grind them in a blender.
Beat butter at room temperature until white and gradually pour in condensed milk. Beat with a mixer until smooth.
Then add banana puree without stopping whisking.
We get a homogeneous mixture - aromatic banana cream for the cake!
Apply the cream to the finished cooled cakes and decorate as desired.

We suggest preparing a delicate, aromatic banana cream! For cake, for biscuit - with sour cream, cottage cheese, chocolate, condensed milk.

This amazingly delicious custard banana cream can be used as an independent dessert, or as a layer for cakes and pastries, as well as for filling sweet pies. When baking pies, the banana cream remains thick and does not spread.

From this quantity of products you get about 500 ml of banana cream.

400 ml cream 10% fat
2 yolks
1 tbsp. l. flour
1 tsp. Sahara
2 tsp. vanilla sugar
2 tsp. corn starch
1 large ripe banana
pinch of salt

In a non-stick pan, heat the cream until almost boiling, but do not boil.

While the cream is heating, mix all the dry ingredients in a bowl: flour, starch, sugar, salt and vanilla sugar. We take dry products with medium heaped spoons. And if you plan to bake pies filled with banana cream in the oven, then use more flour and starch to make the cream thicker.

Beat the yolks with a whisk or fork.

Pour a third of the hot cream into the yolks and mix quickly.

Then add the yolks and cream in parts to the dry ingredients and mix thoroughly.

Pour the resulting mixture into the pan with the remaining hot cream.

Stirring constantly, cook the mixture over low heat until thickened. In time it is 3-4 minutes.

Remove the pan from the heat and cover with a lid.

Grind the banana with a blender.

Add the banana to the pan with the cream, stir and beat again with an immersion blender until completely smooth.

Spread the banana cream dessert into bowls and put it in the refrigerator for 2-3 hours. Before serving, decorate to your liking.

The dessert tastes very good, moderately sweet, with a light vanilla and banana aroma. Consistency - like thick custard with a very delicate texture.

Recipe 2, step by step: sour cream and banana cream

Simple, healthy and very tasty Banana cream with sour cream for cakes and desserts! Suitable for almost any cakes and pastries. Easy to prepare and does not require large expenses. I often use this cream as a coating for sponge cakes.

Sour cream 20% 200 g;
Bananas 2 pcs.;
Sugar 2 tbsp. l.

Peel the bananas.

Let's cut it.

Grind with a blender.

If you like small pieces of banana to be felt, you can simply mash the banana pulp thoroughly with a fork.

Add cold sour cream, banana puree and sugar. Beat thoroughly.

The banana cream is ready and can be used for the cake. Delicious desserts!

Recipe 3: banana curd cream (with photo)

Delicate, light and airy curd cream with sour cream and bananas can be served as a dessert, and can also be used as a filling for various pastries and cakes. It differs from other creams in its ease of preparation, and is also much healthier and tastier.

Cottage cheese 9-18% - 200 g
Sour cream - 4 tbsp. spoons
Banana - 2 pcs. (300 g)
Milk chocolate - 3 pieces
Sugar - 2 tbsp. spoons
Lemon juice - 1 teaspoon

Prepare the ingredients you will need to make banana curd cream. If you want to cook dietary dessert, then you don’t have to add sugar, but you can decorate it with all kinds of fruits.

How to make cottage cheese cream with banana: place the cottage cheese in a blender bowl. It is best to use homemade fatty (at least 9%) cottage cheese.

Add 4 tbsp. spoons of sour cream.

Then squeeze out 1 teaspoon of lemon juice and add to the curd mass.

Add 2 tbsp. spoons of sugar. It all depends on your taste preferences. If you like very sweet desserts, then increase the amount of sugar by 2 or even 3 times.

Peel the bananas and cut as desired.

Place the sliced bananas in a blender bowl.

Beat at maximum speed. If you don't have a blender, then beat using a mixer.

Grind the chocolate with a knife (you can grate it on a coarse grater). Sprinkle the curd cream with chocolate on top.

Garnish with bananas or other fruits and serve. You can also use curd cream with banana as a filling for various cakes, profiteroles, sand baskets, pies, etc.

Ready curd cream with banana. Bon appetit!

Recipe 4: Chocolate Banana Cream (step by step)

bananas - 2 pcs.;
dark chocolate - 100 g;
granulated sugar - 2 tbsp. false;
orange juice - 50 ml.

Instead of orange juice, I took tangerine juice – squeezed with my own hands just before cooking. But you can also take regular packaged juice, but only citrus juice, so that it is sour. It is better to take bananas when they are ripe; chocolate – dark or bitter and can be in a regular bar, not in pieces, like mine.

Peel the bananas and break them into pieces. We place them in a container that will be convenient to place on water bath.

Using a blender (or a regular fork), mash them into a paste. I didn’t get a completely homogeneous mass, I came across small pieces banana, but this didn’t make the cream any worse.

Place in a water bath. The bottom of the bowl should not touch the water, but the water should be boiling well. Add juice.

Stirring, heat the mixture until hot so that the sugar and chocolate, which we will add later, melt.

Break the chocolate into slices (or split into small pieces).

Stir the mixture, ensure that the sugar and chocolate are completely dissolved, and boil the cream in a water bath for another five minutes.

Chocolate banana cream is great for filling brownies; as a complement to different cupcakes, pancakes; and you can just spread it on a piece of bread. It can also be used for layering cakes, only in this case you need to keep in mind that it will not be able to soak the cakes (like custard, for example) and if they are a little dry, you will need to soak them additionally with some syrup or juice. Mastic or capricious protein cream I haven’t used it and still probably won’t risk it.

Recipe 5: Banana Custard for Tartlets

This cream is good for filling cakes, greasing cakes (especially puff pastries) and filling tartlets. It is very sweet and has a distinct banana flavor.

bananas 4 pcs
eggs 3 pcs
milk 500 ml
starch 30 g
flour 45 g
sugar 210 g
butter 1 tbsp.

Today, in supermarkets and pastry shops there is simply a huge selection of different pastries and cakes. Only their composition and quality leave much to be desired. And you could prepare sweet buns and cakes at home every day, but unfortunately you can’t stock up on such a variety of creams as in the industry. So, I want to tell you how to prepare one wonderful and very original cream so that you can diversify your sweet culinary masterpieces. This cream is prepared on the basis of a simple custard with the addition of fried banana. Believe me, it tastes little like simple custard cream. When starting to prepare the cream, first separate the yolks from the whites of the eggs. Only yolks are used for the cream, and from the whites you can make meringue or an egg white omelet.

In a deep bowl, mix the eggs (only the yolks of course) and sugar. Beat them with a whisk or mixer. To ensure that the mixture beats well and the sugar dissolves properly, use warm yolks.

When the mass becomes fluffy and white, add flour and starch to it, stir again until the flour and starch dissolve. This usually takes at least three minutes.

Next pour in 4 tbsp. l. milk and whisk the mixture. The mass should become liquid. Boil the remaining milk. Boiled milk pour into the dough and mix with a whisk. Return the mixture back to the saucepan (preferably enameled), put it on very slow fire and cook your custard until thick (7-10 minutes), stirring constantly with a spoon or wooden spatula.

Pour the finished cream into a bowl and leave to cool. Better cream cover cling film so that it cools evenly.

Now let's work on the banana part of the cream. Cut the bananas into thin rings about one-third of a centimeter wide. Heat a tablespoon of butter in a frying pan and fry the bananas on both sides over low heat. It is necessary to remove bananas when they become very soft.

After frying, place the bananas in a deep bowl and puree. Next, mix with custard and cool the completely prepared banana cream.

This cream can be used to fill profiteroles or grease cake layers. Enjoy it for your health!

Recipe 6: banana cream with condensed milk

The cream has a very delicate and unobtrusive banana aroma. The taste is balanced - the sour banana taste is quenched by the sweetness of condensed milk, and the butter adds tenderness and silkiness. But the cream has one drawback - it is liquid and does not hold its shape at all. In order to lay it out in a voluminous mound, you must first freeze it until thick. And then the product with such cream must be kept in the freezer until serving. But there are also advantages. This cream soaks the cakes very well. And it is very simple and quick to do.

1 banana (120~140g without peel),
70 g butter,
1/6 can of condensed milk (60~70g)

Bring the butter to room temperature and beat a little with condensed milk. Make sure that the two products are mixed, but the mass does not separate.

The banana needs to be ripe, soft, but without black spots. Mash the banana with a fork.

Then beat with an immersion blender. If you don’t have a blender, rub the banana through a sieve or fine colander.

Mix butter mixture and mashed banana. The cream will be similar in consistency to store-bought sour cream.

If you need the cream to keep its shape, put it in the freezer for 30 minutes, stirring thoroughly every ten minutes. If the cream is prepared in advance, transfer it to a container with a lid and place cling film on the surface of the cream. The cream should not come into contact with air, as it darkens in places of contact.

Delicate and airy banana cream for cake will do not only for layering cake layers, but also for other confectionery products - eclairs, muffins, sponge rolls, cupcakes. Its soft milky taste with a fruity tint, it goes perfectly with sponge cakes. Banana cream will perfectly complement fresh fruit salads, and pancakes or donuts topped with this cream will delight any gourmet. It can be consumed simply as a dessert and even made into delicious natural ice cream.

There are many interesting recipes preparing this cream, here are some of them.

Recipe for banana cream with sour cream

It will take very little time to prepare such a cream. For banana cream with sour cream, it is advisable to choose fully ripened bananas and thick, non-sour sour cream. If the sour cream is too liquid, you can leave it in gauze for several hours to drain off the excess liquid.

Ingredients:

500 g sour cream;
sugar – 200 g;
2 bananas.

Preparation:

It is best to cool sour cream before cooking by placing it in the refrigerator. From the cold homemade sour cream It becomes thicker and whips much easier.
Add sugar to sour cream and beat until it dissolves. If desired, you can put only half the sugar in the banana cream, then it can be consumed as a dessert.
Use a blender to puree the bananas and add it to the rest of the mixture, mix well until smooth. You can add a little vanillin to the cream.

Banana cream with condensed milk

Banana cream with condensed milk has a denser consistency than cream made from sour cream and bananas. It will become even thicker if, after cooking, you put it in the refrigerator for several hours. The cream has a pleasant taste and creamy aroma. Suitable for cakes, as well as various pastries, such as eclairs.

Ingredients:

2 ripe bananas;
butter – 200 g;
200 g condensed milk.

Preparation:

Using a mixer, mix the softened butter with condensed milk.
Make puree from bananas.
Combine bananas and condensed milk mixture with butter.
Cool the finished cream in the refrigerator.

Recipe for banana cream with cottage cheese

This cream is not only used to decorate a cake, but is also used as a tasty and healthy dessert. Banana cream with cottage cheese can be placed in bowls or filled with dough baskets, adding pieces of fruit or pouring chocolate over it.

Ingredients:

cottage cheese – 200 g;
100 g kefir;
2 bananas;
sugar to taste;
vanillin.

Preparation:

Add kefir, vanillin and sugar to the cottage cheese, then beat everything thoroughly until smooth. If you need to get more thick cream, you can add less kefir or replace it with sour cream.
Grind bananas into puree.
Beat bananas and cottage cheese with kefir until they reach a creamy consistency.

Banana Cream Recipe

Among the many recipes for making banana cream, this cream with cream has a rich creamy taste and a fairly thick texture. You can layer cakes, pastries with this cream, or make delicious homemade ice cream from it.

Ingredients:

2 bananas;
sugar – 3 tbsp. l;
150 g butter;
cream – 150 ml (fat content 10%);
1 egg;
wheat flour – 1.5 tbsp. l.

Preparation:

Beat flour, egg and sugar with a small amount of cream.
Bring the remaining cream to a boil and add the egg-flour mixture in a small stream.
Cook over low heat until thickened (about 2-3 minutes). After the mixture thickens, set it aside from the heat.
Add softened butter piece by piece and crushed bananas to the cooled cream. Beat everything until creamy.
For greater thickness, place the cream in the refrigerator.

Recipe for banana cream with chocolate and orange juice

In this cream, the taste of chocolate successfully complements the aroma tropical fruits- orange and banana. The cream holds its shape well and is distinguished by its versatility. Banana cream with chocolate and fresh orange juice goes well with cakes, pastries, cupcakes, and pancakes. It can also be used to decorate various sweets or baked goods.

Ingredients:

50 g orange juice;
2 bananas;
100 g milk chocolate;
sugar – 3 tbsp. l.

Preparation:

Mash the bananas, add orange juice and sugar.
Boil the mixture over low heat for about 5 minutes, stirring constantly so that it does not burn.
Turn off the heat and add chocolate to the hot mixture, which we first break into pieces.
Stir the cream until the chocolate dissolves.
With further hardening, this cream will thicken greatly, so for layering the cakes it is better to use it while still warm, and additionally soak the cakes with any liquid syrup.

Curd banana cream

Another recipe for banana curd cream using gelatin. The cream has a light and airy texture. It can be used for layering confectionery products, as well as as an independent dessert.

Ingredients:

200 g cottage cheese;
sugar – 3 tbsp. l;
100 ml sour cream;
1 tbsp. l. gelatin;
2 bananas;
lemon juice – 2 tbsp. l.

Preparation:

Pour gelatin with water (100 ml) and leave to swell for 20 minutes.
Chop the banana.
We rub the cottage cheese through a sieve.
Beat sour cream with sugar, cottage cheese, banana and lemon juice.
Melt the swollen gelatin in a water bath. The main thing is not to bring it to a boil.
Add gelatin to the mixture and mix well (you can beat it with a mixer).
For the cream to harden, be sure to put it in the refrigerator for several hours.

Chocolate banana cream for cake

Chocolate banana cream for cake is suitable for layering various cake layers or sponge rolls. It has a delicate and soft consistency and completely saturates the cakes.

Ingredients:

500 ml thick yogurt;
3 bananas;
powdered sugar – 4 tbsp. l. with a slide;
4 tsp. cocoa;
15 g gelatin.

Preparation:

Grind the bananas with yogurt until smooth in a blender.
Then add powder, cocoa and beat again.
Fill the gelatin with a small amount of water and let it swell.
In a water bath (or in the microwave), dissolve the gelatin and add it into the mixture in a liquid state.
Mix everything thoroughly and put the cream in the refrigerator for several hours.

Banana custard

This cream is delicious, low-calorie and perfectly soaks the cakes. If the banana custard is applied to the cake while it is still warm, the cake will soak in much faster.

Ingredients:

1 egg;
sugar – 1 tbsp. l;
5 g butter;
wheat flour - 3 tbsp. l;
3\4 tbsp. milk;
half a banana.

Preparation:

Grind the egg, sugar and butter.
Add flour to the mixture.
Add the whole mass to the milk and heat. At the same time, it needs to be stirred all the time.
When the cream thickens, remove from heat and add puree from half a banana.
Next, heat the cream again.
Beat the cooled cream until thick and homogeneous.

Banana cream with gelatin

Airy and delicate banana cream with gelatin attracts rich creamy taste with a subtle banana aroma. This cream will be successfully complemented by grated chocolate or nuts sprinkled on top.

Ingredients:

720 ml heavy cream (30%);
banana – 1 piece;
60 g sugar;
40 ml water;
gelatin – 5 g.

Preparation

Pour water into gelatin and leave to swell.
After 15 minutes, heat it in the microwave until dissolved, without letting it boil.
Whip the cream until creamy thick.
Mix the chopped banana with sugar with a mixer until it dissolves.
Add banana and sugar to the cream and beat again.
Slowly pour gelatin into the mixture, then beat again.
Let the finished cream harden in the refrigerator.

Once thickened, it can be used for various purposes.

Banana is a versatile fruit; you can use it to make banana cream for baking, which will transform even the most boring homemade treat recipe. Cakes, pastries and other pastries are filled with fruit impregnation, and by introducing various elements you can diversify the dish and even make a banana cream dessert.

How to make banana cream?

It is better to take fruits for mousse that are strong and not too ripe. They can be cut into circles, mashed with a fork, or chopped with a mixer. Even an experienced housewife It can be difficult to make cream from bananas because the flesh quickly darkens and turns grey. IN in this case We can recommend the following:

Add other sour fruits (lemon, apple, pomegranate, orange, lime) or a little citric acid into the mixture.
Immediately add butter, it will add density and smoothness.
Some recipes require short-term boiling of the cream; it is better to do this in a steam bath.

The main advantage that banana cream for sponge cake has is that the cakes are soaked with it quickly, and the baked goods turn out to be very juicy, tender, and soft. Instead of milk-egg mass, you can use other fillers, for example, cream cheese, condensed milk, heavy cream.

Ingredients:

bananas – 200 g;
sugar or powder - 2 tbsp. l.
corn starch - 1 tbsp. l.
milk or cream - 2 cups;
yolk – 4 pcs.;
butter – 2 tbsp. l.

Preparation

Using a mixer, beat milk, eggs, cornstarch.
Heat without letting it boil.
Cool.
Add fruits in the form of puree to the cream and mix.

Banana cream with condensed milk will decorate any baked goods. Children love it for its sweetness, but dessert is much more healthier than sweets, chocolate, since the fruit contains beneficial potassium, ascorbic acid and other trace elements. Those who are watching their figure can also eat this dish: cream with boiled condensed milk and bananas is high in calories, but not too fatty.

Ingredients:

condensed milk – 200 g;
bananas – 200 g;
butter – 200 g.

Preparation

Take necessary components in equal proportions, when increasing, for example, the amount of milk, you need to take the same amount more of the other ingredients.
Peel the fruits and soften them to a smooth puree, without lumps.
Soften the butter and beat with a blender.
Without stopping whisking, add condensed milk to the butter, then bananas.

Hearty, but at the same time very light, low-fat sour cream and banana cream can be made from products that almost every housewife has on hand. Will be a decoration for a sponge cake or choux pastry. It will be even tastier if, instead of simple powdered sugar, you buy a special one, gelling, and add it to the fruit mass.

Ingredients:

high fat sour cream – 350–400 g;
powdered sugar – 150 g;
lemon juice – 2 teaspoons.
bananas – 300 g.

Preparation

Place the sour cream in cheesecloth, form a bag (“bomb”) and hang over a bowl overnight.
Mash the bananas, pour in lemon juice, and cover with powder.
Mix banana cream with sour cream and beat with a mixer.
Leave to cool for half an hour.
Shake before use.

Curd and banana cream for sponge cake and custard cakes will seem light, airy and does not harm the figure, which makes it a godsend for those who follow a diet but want to treat themselves to something sweet. The prepared tasty mass can also be consumed as an independent dessert.

Ingredients:

cottage cheese – 200 g.
bananas – 200 g.
kefir – 150 ml.
powdered sugar – 50–80 g.
lemon zest – 10 g;
lemon juice – 1 tbsp. l.

Preparation

Place all ingredients in a blender bowl and blend until smooth.
Cool the resulting mass for half an hour.
Sprinkle if desired almond petals, chocolate or coconut flakes, cookies.

Banana custard is the secret of a successful housewife. This is a universal, yet very easy to prepare product. culinary arts You can put it in cakes, muffins and pastries as a filling, fill baskets with it and as an independent dessert, or you can spread it on bread as jam. Adding half a teaspoon of cardamom will make an even tastier banana cream.

Ingredients:

bananas – 2–3 pcs.;
milk – 400 ml;
vanilla sugar – 1 tbsp. l.;
sugar – 2–3 tbsp. l.;
butter – 25–35 g.

Preparation

Mix milk with butter and cook over low heat until boiling.
Add vanilla sugar and boil until thickened.
Soften the bananas and mix them with the main mass, boil again.
Banana is ready when the mass thickens and acquires the consistency of pudding. Turn off the stove and let it cool.

Creamy banana cream

The mass of bananas and heavy cream will not leave anyone indifferent. Even overripe fruits are suitable, it will be even tastier. Can be used banana cream for a cake as a layer or served as a separate dessert (it will be delicious if you add pieces of tropical fruit to the mixture).

Ingredients:

bananas – 2 pcs.;
gelatin powder – 5 g;
cream 30% – 700 ml;
granulated sugar – 50–60 g.

Preparation

Soak the gelatin in 50 ml of water for a few minutes.
Heat the gelatin until the crystals dissolve completely.
Allow the mixture to cool.
Meanwhile, whip the cream.
Grind the fruit to a puree consistency. Add sugar and beat thoroughly.
Gently mix both whipped masses, then add gelatin.

Banana cream cheese

Italian creamy mousse Mascarpone used to be rare in our country, but is now sold in most grocery stores. This cheese differs from other cheeses in its low-fat consistency and tenderness. mild taste. Even gourmets will like banana. It can be spread on bread, added to cakes and used to make delicious pastries.

Ingredients:

mascarpone cheese - 0.5 kg;
high fat cream – 280–300 ml;
banana – 1 pc.;
powdered sugar – 10–20 g.

Preparation

Beat all components separately in a blender, while the cream should be at room temperature.
Sprinkle the fruit with powder and mix it with the cheese.
Beat again.

Chocolate cream with banana - a classic example perfect dessert. For many years, this combination has delighted all those with a sweet tooth. You can prepare this at home, it will turn out much tastier and healthier, and it will only take a few minutes to prepare. To improve the taste, you can also add two tablespoons of cocoa powder. This banana-chocolate cream can be eaten as a separate dessert, or used as a layer for cakes made from any dough.

Ingredients:

banana – 2–3 pcs.;
milk chocolate – 120–150 g;
lemon or orange – 1/2 pcs.;
sugar – 2–3 tbsp. l.;
cocoa powder – 2 tbsp. l.

Preparation

Soften the bananas to a puree.
Squeeze the juice from half an orange.
Connect both components.
Add sugar and cocoa there and add another 50 ml of water.
Place the mousse on the fire and bring to a boil.
Put the chocolate there and wait until it is completely dissolved in the boiling mass.
Set aside until completely cool.

Dishes containing gelatin are prepared quickly and have an attractive appearance. It is only important to be able to properly dissolve this substance in water. For dense jelly you need to take 50 g of powder per 1 liter of water, for liquid jelly that will “tremble” - 10 g. Cake cream with banana and gelatin can be made in just 20-25 minutes.

Ingredients:

sour cream – 400 g;
powdered sugar – 100 g;
gelatin – 10–50 g (to taste);
banana puree – 400 g.

Preparation

Beat sour cream and sugar (or powder) into a fluffy mass.
Add gelatin dissolved in water and pureed fruits.
Stir gently until smooth.
Place the resulting mixture in the refrigerator and cool.
If desired, when serving, garnish with banana slices, chocolate, nuts, and candied fruits.

Cupcakes have recently gained popularity at parties and receptions - beautifully decorated and with the addition of fruits, berries and nuts. Goes well with chocolate dough banana cream for cupcakes, but keep in mind that it has a runny texture compared to other cupcake toppings.

Banana cream is delicious and incredibly aromatic. With it, cakes become a real exotic delicacy. At the same time, sponge cakes with such cream are soaked very quickly. He makes cakes tender and airy.

1. banana cream based on condensed milk.

Ripe banana - 3 pcs.;.
- Condensed milk - 1 can;
- Vanilla sugar - 1 sachet;
- Butter - 200 g.

First you need to take the oil and leave it room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes.

Open a can of condensed milk and pour into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

2. banana cream based on sour cream.

For this cream you need the following products:
- Banana - 2 pcs.;
- Powdered sugar - 2 tbsp. Spoons;.
- Vanillin - 1 sachet;
- Sour cream - 200 g.

Take sour cream and add powdered sugar to it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

3. banana cream based on cream.

This cream is great for cakes that will not be pre-soaked in syrup. To prepare it you need the following:
- Heavy cream - 250 g;
- Banana - 3 pcs.;.
- Powdered sugar - 100 g;
- Baileys liqueur - 1 tbsp. Spoon.

Take bananas, peel them, cut them into small pieces, and then mash with a fork until you get a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cream based on condensed milk

To prepare the cream, you will need the following ingredients: - ripe banana (there must be black dots on its peel) - 3 pieces; - condensed milk - 1 can; - vanilla sugar - 1 sachet; - butter (can be used with low fat content) - 200 g. First you need to take the oil and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes. Open the can of condensed milk and pour it into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

Banana cream based on sour cream

For this cream you need the following products: - banana - 2 pcs.; - powdered sugar - 2 tbsp. spoons; - vanillin - 1 sachet; - sour cream - 200 g. Take sour cream and pour powdered sugar into it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

Banana cream based cream

This cream is great for those that will not be pre-soaked in syrup. To prepare it you need the following:- heavy cream– 250 g; – banana – 3 pcs.; – powdered sugar – 100 g; – Baileys liqueur – 1 tbsp. spoon.Take bananas, peel them, cut them into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cake this recipe It takes only 30 minutes to prepare, but it turns out very tasty, filling, sweet and not as high in calories as other cakes.

You will need

Butter – 220 g;
White granulated sugar- 2.5 glasses;
Chicken egg – 3 pcs;
Vanilla extract - 3.5 teaspoons;
Flour - 450 g;
Baking soda– 1/3 teaspoon;
Table salt – ¼ teaspoon;
Buttermilk - ¼ cup;
Lemon juice - 4 teaspoons;
Banana puree - 80 g;
Butter - half a glass;
Cream cheese– 1 pack;

Instructions

Preheat the oven to 135 degrees. Grind the butter and flour in a small bowl.

In a deep bowl, mix banana puree with lemon juice, set aside cool place. In a separate bowl, mix flour, baking soda and salt, set aside for a while.

Combine the cream, 220 g of butter and half a glass of granulated sugar in a large bowl. Using a mixer, beat the ingredients until light and fluffy. Break eggs into a bowl, one at a time (Once one egg is beaten, add another), then stir in 2 teaspoons vanilla.

Carefully pour the mixture and buttermilk into the well of flour. Add prepared banana puree. Place the dough in a pre-greased baking dish.

Bake the cakes in the preheated oven for 1 hour (until a fork inserted into the center of the cake comes out clean).

Remove the finished cake from the oven and place it in a refrigerator. This will keep the cake moist enough.

To prepare the glaze, combine the cream, half a glass of butter and cream cheese in a deep container.

Beat the ingredients until a homogeneous mass is formed and then add 1 teaspoon vanilla extract and beat again at low speed. Coat the cooled cakes one at a time generously with glaze.

Banana cream is used by famous chefs and housewives to lubricate shortbread and sponge cakes, A delicious filling made from banana and cottage cheese gives any pie a unique taste.

In addition, banana cream can be used as a separate dessert, decorating exotic fruits, chocolate chips, cream. The sweet treat will become perfect filling for cakes, rolls, waffles, straws, pancakes and other desserts. After all, gentle fruity taste banana harmoniously complements any dessert.

Despite the simplicity of preparation, banana cake cream has its secrets. Many chefs use them to add special tenderness, sweetness and even piquancy to desserts. It is important that the creamy texture is uniform. For this purpose they are used ripe fruits bananas, which are interrupted in a blender and then mixed with additional ingredients. Of course, there is the practice of kneading the fruit with a fork, then its pieces can be felt in the filling. But in order for the biscuit or sand layers of the confectionery product to be soaked better, you should resort to the first method of chopping the banana.

Other cooking secrets perfect cream Bananas for cake include:

Correct selection of ingredients. Banana filling goes harmoniously not only with exotic fruits. Proteins will be the best component of the layer. For example, milk, sour cream, cottage cheese, heavy cream;
Color ready-made dish. You can avoid darkening of the tropical fruit if you use vitamin C when preparing the cream, namely: lemon juice, sour apple, tangerine, orange, pomegranate, etc. Thanks to a small amount of this additive, banana cream will retain its natural yellow color;
Type of test. Not every variety of it goes harmoniously with sour cream, banana, cottage cheese or butter cream. But the combination of pancake, choux, puff pastry, sand or sponge cake will delight taste buds every gourmet. This layer will perfectly saturate the cakes and add confectionery product unique taste.

Such minor cooking secrets will help you make any dessert dish unique and perfect.

Mascarpone cream turns out tender, airy, aromatic and incredibly tasty.

There are a lot of options for Mascarpone-based cream.

You can add vanilla, gelatin, and 1-2 tablespoons of alcohol (for example, aromatic liqueur) to any Mascarpone cream.

You can use cream with a lower fat content, but be sure to use whipping cream. Mascarpone can be replaced with any cream cheese, for example Philadelphia cheese.

Option 1. Mascarpone and cream cream.

500 grams Mascarpone

powdered sugar to taste
Preparation: beat the mascarpone separately and carefully combine the cream.

Option 2. Mascarpone and condensed milk cream.

500 grams Mascarpone
1 can of condensed milk (regular or boiled)
powdered sugar to taste
Preparation: beat the mascarpone, add condensed milk, beat.

Option 3. Mascarpone cream with banana.

500 grams Mascarpone
1 banana
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat mascarpone and banana together, whip cream separately, combine, beat.

Option 4. Mascarpone cream with orange.

500 grams Mascarpone
1 orange
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: chop the orange, beat in a blender, add mascarpone, beat, beat the cream separately, combine, beat.

Option 5. Mascarpone cream with chocolate and orange.

500 grams Mascarpone
250 grams of chocolate (any, white, milk, bitter - each chocolate will give different taste and color)
1 orange (can be made with 2 tangerines)
powdered sugar to taste
Preparation: chop the orange, beat in a blender, add mascarpone, beat, melt the chocolate, cool a little, combine with mascarpone and orange, beat.

Option 6. Mascarpone cream with proteins.

500 grams Mascarpone
2 squirrels
100 grams of powdered sugar
100 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat the whites with powdered sugar until stiff peaks form, beat the cream separately, beat separately. mascarpone, combine everything, beat

Option 7. Mascarpone cream with coffee.

500 grams Mascarpone
2 tsp instant coffee

powdered sugar to taste
Preparation: dissolve coffee in cream, whip cream, beat mascarpone, combine, beat.

Option 8. Mascarpone cream with chocolate.

500 grams Mascarpone
100 grams of chocolate (any, white, milk, bitter - each chocolate will give a different taste and color)
200 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: grate the chocolate on a fine grater, beat the mascarpone and cream separately, combine everything, beat.

Option 9. Mascarpone cream with yolks.

250 grams Mascarpone
200 grams of cream (38% or vegetable)
5 pieces egg yolk
50 grams of sugar
powdered sugar to taste
Preparation: beat the egg yolk and sugar, place in a water bath, stir constantly, when the sugar dissolves, add mascarpone, beat in a water bath, cool. Separately whip the cream, combine, beat.

Option 10. Mascarpone cream with honey.

500 grams Mascarpone
2 tbsp. honey
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat honey and mascarpone, whip cream separately, combine, beat.

Option 11. Mascarpone cream with sour cream.

700 grams full fat sour cream (20-25%)
250 grams mascarpone
glass of sugar
Preparation: weigh the sour cream on a sieve through a towel or gauze for several hours to remove excess liquid, beat with sugar. Add mascarpone, beat.

Option 12. Mascarpone cream for cake.

300 grams mascarpone
3 tbsp. powdered sugar
1 tsp brandy
1 tsp vanillin
1 tbsp. lemon juice

Preparation: beat mascarpone with vanilla. Add powdered sugar, brandy and lemon juice and beat.

Recipes with mascarpone.

Italian Tiramisu.

Cake roll "Tiramisu".

Tiramisu in 5 minutes.

Creamy dessert with Baileys.

Cheesecake with mascarpone.

Cheesecake with mascarpone and lime.

Cheesecake without baking.

Chocolate cheesecake.

Triple chocolate cheesecake.

Marble cheesecake with cherry jelly.

Grated cheesecake.

Frozen Mocha Cheesecake.

New Year's dessert "strawberry Santa Claus".

Strawberry ice cream with almond crumbs.

Video Creamy banana cream with fruit for cake

Recipe sour cream-banana cream Ideal for soaking a sponge cake, and will also allow you to decorate the pudding. It won't be difficult for you to prepare it.

To prepare sour cream and banana cream, you will need to add 2 tablespoons of powdered sugar, half a bag of vanilla sugar to 200 grams of sour cream product with 20% fat content, and beat everything with a mixer until a thick consistency.

Two ripe, fairly large bananas are peeled and cut into pieces. Using a blender they are ground to a puree. At the final stage, the banana puree substance and sour cream mass are mixed and beaten with a mixer until a fairly homogeneous mixture is obtained. Thus, we get a delicious and delicate creamy product for the cake. If the sour cream-banana cream product is cooled in the refrigerator for 30 minutes, you can get a dessert that can be served on its own with the addition of chocolate chips and fruit pieces.

For dessert I prefer banana split and eclairs. I love them and often order them in a cafe or restaurant. Somehow I came across a dessert consisting of both components!!! Believe me, this is a real bomb for those with a sweet tooth. Eclairs are not as difficult to prepare as they are supposed to be. The main thing is not to open the oven while they are baking. The banana pudding in the filling can be replaced with a different flavor of pudding, and the filling itself can be made simply from whipped cream with sugar. Yummy, to be sure. Treat yourself and your loved ones!

To prepare eclairs with banana filling you will need:

butter - 100-110 g
sugar - 1 tablespoon
water - 1 glass
flour - 1 cup + 1 tbsp. spoon
eggs - 4 pcs.
ready banana pudding(100-150 g), jar sweet condensed milk, half a glass cold water and a glass of chilled cream for filling
berries (strawberries), banana, chocolate or chocolate syrup for decoration

So, let's start preparing our dessert.

Turn on the oven to heat up to 200 degrees. Line a baking sheet parchment paper or sprinkle with vegetable oil.

First - the filling. In a bowl with a mixer, beat condensed milk, pudding and water. You should get a thick dense mass. Wrap the bowl in cling film and place in the refrigerator to cool. Let the cream cool for now too.

Heat oil, water, salt and sugar in a saucepan over medium heat. The butter should melt. Don't boil!

Add flour to the mixture, stir until a homogeneous mass is formed. Then remove the saucepan from the heat and pour the dough into a bowl, beat with a mixer. Gradually, while continuing to beat, add the eggs. Increase mixer speed and beat for a couple more minutes.

Place the dough in a bag, making a hole at the tip, or into a special pastry syringe. Pipe “pancakes” of dough about 5 cm wide onto the prepared baking sheet. Bake the eclairs in the oven for about 15 minutes, they will turn golden, then lower the temperature to 160 degrees and bake until golden brown.

Place the finished eclairs on a wire rack and leave to cool.

Place the mixer attachments and bowl in the freezer for a few minutes, then beat the cream with a mixer until thick foam. Add the pudding and condensed milk mixture to the cream, continuing to beat until smooth.

Trim the top of the cooled eclairs and spread the cream. Cover the top of the eclair with the filling with the cut off “lid”.

Place banana-filled eclairs on a serving plate and top with melted chocolate or chocolate syrup, decorate with strawberries or other fruits, sprinkle (optional) with powdered sugar.

Eclairs with banana filling are ready!

Enjoy!

Banana cream with gelatin. Features of preparing banana cream

Beat the bananas for the cream in a blender or mixer until smooth. However, if desired, simply mash the fruit with a fork, then pieces of banana will be felt in the finished product. Usually the cream is prepared using the first method. This way the cakes are better soaked, and not everyone likes to feel the breasts of fruit.

The composition of products for banana cream depends on the type of dessert. The basis of banana cream is various fats. This fruit goes well with milk, cream and animal oils.

Lemon juice in banana cream is used to prevent the fruit from browning. In addition, you can use apple, orange, tangerine or pomegranate juice. Thanks to this additive, the product will remain a beautiful yellowish color.

Banana cream is used to coat shortbread, puff pastry, biscuit, custard and pancake dough. Each type of baked goods is well soaked, finished product has good taste and appetizing appearance.

The process of making banana cream is simple, but has its own secrets, taking into account which you will receive delicious delicacy with exotic aromatic and taste notes:

Choose firm fruits, maybe even green ones. Overripe, frozen ones are also suitable, but with them the creamy product will not retain its shape well.
If possible (if not specified in the recipe), replace granulated sugar with powdered sugar. This will improve the consistency of the banana mass, giving it additional airiness. In addition, it can act as a sweetener natural honey, sweet syrup.
You can replace sour cream with cream, but it will increase the fat content finished product. Kefir and yogurt, on the contrary, will reduce the calorie content of the cream.
Cooked sweet layer, as well as desserts with it, must be stored in the refrigerator.
Banana pulp tends to dry out and darken. To prevent this from happening, you need to add the juice of sour fruits (orange, lemon, pomegranate, apples) or boil the mixture with butter.

Today I suggest making a banana curd dessert.

This one is delicious, tender, very healthy cream Perfect for a light morning breakfast.

Cooking is easy and very simple. Try it, you will definitely like this cream!

Cottage cheese - banana cream for breakfast

To prepare two servings of this wonderful curd - banana dessert, we only need 10 minutes of time and just minimum set products.

Ingredients for cooking:

Fresh soft cottage cheese- 200 grams
Ripe banana - 1 piece
Natural honey - 1 tablespoon
Yogurt without additives - 100 grams

Preparation of cream:

Peel the banana and break it into small pieces.
Then put the banana pieces into a blender, add cottage cheese and yogurt.
Beat everything at medium speed. Add a tablespoon of honey to the cream and continue whisking for 3 - 4 minutes.
As a result, we will get a thick, airy cottage cheese - banana cream. After this, put the cream in bowls and decorate with banana pieces and grated chocolate.

A delicious and healthy dessert for breakfast is ready.