Compote of chopped apples for the winter - a simple recipe with step-by-step photos. Compote of whole small apples for the winter

Published on July 11, 2017

Apple compote is just a godsend for the body on a hot summer day. It quenches thirst well and replenishes strength in the body. But not only is apple compote useful in the summer; in the winter it also brings benefits by saturating us with its vitamins and microelements.

Compotes are prepared for the winter, but they are also prepared for every day. To enjoy the tastes and aromas of apples and other fruits before winter.

As you know, there is nothing easier to cook fruit compote. Just pour water over the fruit, add sugar and boil everything together for a few minutes. But before you start making compotes, let me give you a few recipes. apple compote so that your culinary creation is the best and most delicious.

In order for the compote to turn out beautiful and the apples not to turn into applesauce, choose firm, ripe apples without spoiled marks.

Ingredients:

Apples 1.5-2 kg.
Sugar 200 grams.
Water 3 liters.

Cooking process:

1. Sort and wash the apples. If the fruits are large, cut them into several parts, and if they are small, then cut them into two halves.

2. Place apples in a saucepan, fill them with water and place on the stove.

3. Bring the water to a boil and add sugar. Stir and cook for 10-15 minutes.

5. That’s the whole recipe for making apple compote for every day.

Compote of whole apples for the winter

Of course, almost every housewife prepares huge amount compotes for winter period. Since homemade compotes cannot be compared with store-bought juices and nectars that are prepared in a way that is not clear.

Ingredients:

Apples 1 kg.
Water.
Sugar 200 grams of sugar for one 3 liter jar.

Cooking process:

1. Before preparing compote, the jars must be sterilized.

2. Sort the apples, wash them a little and let the water drain.

3.Place apples in each jar to the very top.

4.Fill the jars with boiling water and cover with sterilized lids. Pour water up to the neck. Or with a slide :).

5.Leave the jars for 15-20 minutes. Hot water warms up the apples. The apples will absorb some water, as it should be.

6.Drain the water from the jars into a saucepan. You will need to add a little water, usually I add no more than 0.5 liters of water.

7. Add sugar to the drained water, 200-250 grams per 1 bottle of apples.

8.Put the syrup on the stove, boil and pour into jars. Now you can screw the lids tightly using a special lid wrench.

A little recommendation for the recipe. You can add citric acid to each jar if desired. This is an optional ingredient. But this way the syrup turns out to be a slightly different color and taste accordingly. For a 3-liter jar, acid on the tip of a knife will be enough.

Also, if desired, you can put a couple of mint leaves or a sprig of tarragon in each jar. Which will also give your apple compote additional flavor. But of course you can do it without any additions. You can simply prepare a natural product without additives, which is also very good.

9.After the syrup is in the jars and the lids are screwed on. The jars need to be turned over with their lids on the bottom, the balloons should be wrapped and kept in this position until they cool completely.

10.Then you can move it to the pantry. The compote is ready. Enjoy your meal.

Compote of apples and pears for the winter

I almost always go with apples and pears in a bunch, whether it’s jam or marmalade. And of course, why not prepare some compote from these tasty and aromatic fruits for the winter.

Ingredients:

Apples 500 grams.
Pears 200-250 grams.
Sugar 200.
Water 2-2.5 liters.

Cooking process:

1. Sort apples and pears, wash them, cut into slices.

2. Cut out partitions with seeds from the slices.

3.Place the slices into jars. Carefully pour boiling water over it. Cover with clean lids.

4. Let the fruit sit for 20 minutes then drain the water back into the pan.

5.Add a glass of water. Add sugar and stir. Place the syrup on the stove to boil.

6.Pour the syrup back into the jar, cover with a lid and screw it on.

7. Turn the jar over and wrap it up. Leave until completely cool.

8.Then can be moved to a place for long-term storage.

Compote of apples and pears is ready. Enjoy your meal.

Compote of apples and quince

Quince not too popular product it is rarely found on sale. But for some reason, many summer residents still plant it on their plots just in case.

And here’s a chance for you to cook quince compote with apples. The taste is very original and aromatic.

Ingredients:

Apples 1-1.5 kg.
Quince 500-700 grams.
Citric acid on the tip of a knife.
Water 2-2.5 liters.
Sugar 200-250 grams.

Cooking process:

1. Sort and cut the fruits. Quince needs more attention. Since worms very often settle in it. Therefore, we will make a compote from pieces of quince.

2. We also cut the apples into pieces. Cut out tails and partitions with seeds from the pieces.

3.Place the fruit in a jar and pour boiling water over it. Let it brew for 20 minutes.

4. Drain the water into the pan and add sugar there. Stir and place on the stove.

5. Boil and pour into a jar and cover with a lid. Screw on the lid. Turn the jar over and wrap it up. Leave until completely cool. Then you can move it to a place for long-term storage.

Compote from ranetki

It is very rare to find a compote made from these small apples. But it turns out no worse than all the other compotes prepared from their apples.

Ingredients:

Apples 500-700 grams.
Sugar 350-500 grams.
Water.

Cooking process:

1. Sort through the apples, select the strongest, ripest and only whole ones.

2. Before putting the apples into the jar, each apple must be pierced with a fork or toothpick. This is done so that the thin skin does not burst and the apples absorb more syrup.

3.And so the ranetkas are in the bank. Pour boiling water over them and wait 15-20 minutes.

4.Then drain the water and add sugar to it. Place the pan on the fire and bring to a boil.

5. Pour the boiling syrup into jars and screw on the lids.

Compote of apples and apricots

Great combination. This mixture of products will perfectly quench your thirst and fill your body with vitamins.

Ingredients:

Apples.
Apricots.
Water.
Sugar.

Cooking process:

1.The proportions are not written as for cooking summer compote I rarely measure what and how much to add to the compote. Everything comes from the heart and, of course, from experience.

2. There are apples and apricots, throw them into the pan and cook.

3. Sort the apples and cut them into slices.

4.Remove the pits from the apricots and wash everything well.

5.Put everything in a saucepan and fill it with water.

6. Bring to a boil, add sugar, and add 5-6 tablespoons to about a 3-liter pan.

7. Let the compote boil and cook for a few minutes.

8. The compote is ready, you need to cool it and help yourself.

If you want to prepare this delicacy for the winter, just pour it into sterilized jars and screw on the lids.

In winter, when the lack of vitamins is noticeable, all kinds of preparations help us out. Compotes are one of the ways to preserve fruits. Both adults and children love them very much. Children especially like apple compote - it has an unobtrusive taste, and in addition, these fruits do not cause allergic reactions. There are many recipes on how to make canned apple drink, but in this article we will look at how to prepare compote from whole small apples for the winter. These fruits are usually called “Chinese” or “paradise”. They refer to wild varieties, but these fruits are no less beneficial for the body than other varieties.

Benefit apples of paradise for health

It is known that all apples contain huge amounts of pectin. This substance cleanses the intestines, improves its functioning, and helps cope with constipation. Apple fruits contain a lot of acids - acetic, tartaric, ascorbic and citric. Interestingly, the “Chinese” ones contain several times more dietary supplements – about 5-6 times. These fruits lower blood cholesterol, promote the renewal of blood vessels and strengthen them. They remove excess fluid from the body, stimulating kidney function. Those who suffer from edema need to eat apple fruits every day.

Scientists say that regular use Eating apples reduces the risk of stroke. The mineral salts in their composition have a beneficial effect on the condition of joints in rheumatic diseases. The benefits of dwarf apples are obvious, so if you managed to collect a good harvest of these priceless fruits, be sure to make a compote of small whole apples for the winter.
Firstly, it definitely won’t contain various preservatives and aromatic substances, like store-bought ones. Secondly, you will always have on hand not only a pleasant-tasting drink, but also beautiful apples that can be used as a filling for baked goods.

Contraindications for consuming raki compote include: peptic ulcer and gastritis in the acute stage. These fruits are not recommended for pancreatitis.

We select suitable fruits for compote

What fruits are suitable for compote? These should be slightly unripe, juicy and undamaged apples. You should not use those that have fallen to the ground - traces of the impact may not be visible, but the flesh in this place is already damaged. Under the influence high temperature struck fruits may burst, since the skin at the point of impact is no longer as strong as that of fruits picked from the tree by hand.

Collect the shells with your hands, being careful not to damage the skin. It is best to pick them off together with the stalk. Overripe fruits are not suitable for compote for the winter - their pulp has a loose structure and does not contain enough juice. When canning, such fruits will become soft.

Preparing fruits and containers for canning

After going through the “rattles”, removing all spoiled and rotten or damaged fruits, wash them thoroughly. Then let the water drain; to do this, transfer the fruit to a colander. Make several pricks on each fruit using a needle or toothpick. This must be done so that the skin does not burst during cooking and the fruit remains intact.

Prepare jars for canning. Wash them with soda, and then sterilize each one over steam for three minutes. Lids also need to be disinfected. Boil them in a bowl for a few minutes.

Recipe for compote from whole small apples for the winter

To prepare, we only need small apples, sugar, water and cinnamon (optional). Some housewives add a little more vanillin to make the compote more flavorful.

To prepare the syrup, you need to know how much it will be needed. To do this, weigh the fruits. For one kilogram of apples there is approximately a liter of water and 300 grams of sugar. From this calculation we will cook the syrup. Required quantity Place the water in a large saucepan, add sugar, and turn on the stove to low. Don't forget to stir the syrup. While it is boiling, arrange the fruits in clean jars. The container should be filled no more than a third full.

When the syrup boils, stir the syrup constantly until you are sure that all the sugar has dissolved. Now you can pour it over the apples. Fill the jars with syrup, but not to the very top, but so that there is about 3 centimeters of free space left to the neck of the jars. Cover the containers with sterile lids.

Let's start sterilization. Use a convenient container for this - choose a wide pan that can fit several cans. The water in the container should already be hot. If you put the jars in cold water, they will burst due to temperature changes. The sterilization time depends on the volume of your jars of compote. A liter container is boiled in a water bath for 5 minutes, a two-liter container for 10 minutes, and a three-liter container for 15 minutes.

When the sterilization process is completed, we proceed to sealing. Having rolled up all the jars, turn them upside down, place them on the floor and insulate them with an old blanket. In this position, leave them to cool for at least a day. After complete cooling, the jars of compote can be removed for storage in cool place. Delicious and healthy compote from whole small apples ready for the winter!

How to make compote from whole apples for the winter (without sterilization)

Sterilize the jars. Three-liter ones will suit you. Place apples in them, filling the entire container. Any apples will do.

Pour boiling water into the jars to cover the apples.

Cover with a lid and wait a quarter of an hour. This will steam the apples.

Drain the water into a saucepan.

Add a glass of sugar to the water and bring to a boil.

Pour boiling syrup over the apples in the jar.

Cover the jar with a previously sterilized lid.

Roll up the lid with a seaming machine.

Turn the jars upside down, wrapping them in a blanket for 5-6 hours.

When you want to taste your compote, dilute it slightly boiled water according to your taste, because the syrup is quite concentrated. And you can use whole shells for cooking delicious pies, - in winter you always want to drink a cup of tea along with some sweets.

Looking at store shelves, a consumer may get confused by the variety of juices, carbonated sweet drinks, and other similar products presented. But what could be better, tastier, healthier? homemade compote, prepared with love, without preservatives, flavorings or flavor enhancers? Apples are an ideal ingredient for creating such a drink; they have a pleasant aroma, dense texture, convenient form. There are many recipes describing how to cook apple compote. But when starting to cook, it is important to learn a few rules.

How to choose and prepare apples for canning

Fruits with sweet and sour taste(varieties Bely Naliv, Antonovka, Uralochka or Uralskoye Nalivnoe), almost completely ripe, but not overripe. Apples with an insufficient level of ripeness will produce a weak aroma, and overripe ones will lose their shape. Select large fruits that do not have visible damage, separate them so that there are no apples in the jars different varieties.

Fruit preparation:

Wash the fruits thoroughly, peel, remove the core, and cut into slices of equal size. Small varieties can be preserved whole by removing the stalks. Delicate fruits are often not peeled.
Place the chopped fruits in cold water with a small addition of salt or citric acid and leave for no more than half an hour so that the apples do not lose beneficial properties.
To prevent fruits from darkening, you can immerse them in boiling water for 6-7 minutes and then immediately cool cold water.

Helpful Tips:

You can leave the boiling water in which the fruits were dipped to make syrup.
Rinse the jars thoroughly and scald them with boiling water.
You can sterilize containers by placing them in boiling water or a heated oven.
If you decide to preserve without sterilization, pour hot syrup over the fruit, hold for 3-5 minutes, then drain. After bringing the syrup to a boil, pour it over the fruit again.
After filling the jars with fruits up to the shoulders, fill them with syrup containing 25-30% sugar or fructose. Then cover the containers with lids and place for pasteurization for 30-35 minutes.

Step-by-step recipes for making apple compote for the winter

Apple compote is a universal drink that comes in many variations. The recipe may contain quince, raspberries, cranberries, peaches, etc. fresh apricot, and dried apricots and raspberries. Even such unexpected ingredients as rhubarb, ginger, pumpkin, zucchini, squash, and barberry go well with apples. The imagination of culinary specialists knows no bounds. Having become familiar with the simple traditional options preparing the drink, you will learn how to cook apple compote in a saucepan, slow cooker and other methods.

In a slow cooker without sugar

Preservation in multicookers from brands like Panasonic or Polaris makes the troublesome process a simple and interesting task. Sugar-free apple drink prepared using this technique is low-calorie useful product. Even babies can be given it to drink. The drink is also safe for diabetics who need to monitor their blood glucose levels, since it is prepared not with sugar, but with fructose. The recipe will be suitable even for novice cooks who are just starting to master canning.

To make compote you will need following ingredients:

1 cup fructose (this is an optimal sugar substitute with similar taste properties without harmful side effects);
0.7 kg small fruits;
2 l. hot water.

Cooking process:

Pre-boil the water using a kettle so as not to heat it in the multicooker.
Fill the device container with fruits.
Add fructose.
Fill in hot water.
Activate the “Steam” mode for 1 minute.
Leave on warm mode for 30 minutes.
Pour into jars and preserve according to the standard procedure.

From heavenly apples

Compote with apples of paradise is rightfully considered one of the most delicious. The fruits used in its preparation have a unique, refined aroma, which makes the drink suitable for both everyday consumption and a festive table. Prepare for the drink:

800 grams of paradise apples;
600 grams of sugar;
a bunch of mint;
3 liters of water.

Sequence of actions:

We fill thoroughly washed jars with whole peeled fruits, calculating approximately 400 grams per 3-liter container.
After boiling water, fill each container to the top with it, let it brew for 20-30 minutes.
Drain the liquid and bring to a boil.
Fill each jar with water and leave for 30 minutes.
Drain the water, add sugar, bring to a boil.
Fill the jars with syrup, adding a few mint leaves to each.
We roll up the containers and wrap them in a blanket for several hours.

With gooseberries and blackberries

The combination of apple flavor with gooseberries and blackberries will please even the most discerning gourmets. A drink using these ingredients is economical and easy to prepare. Before cooking, get the following products:

400 grams of apples;
100 grams of gooseberries (wild or domestic);
100 grams of blackberries;
2 liters of water;
1 glass of sugar.

Sequence of actions:

Wash the berries and carefully sort them.
Cut the apples into slices, place them in a three-liter container, and pour boiling water over them.
After 30 minutes, drain the water, bring to a boil, and pour in the fruit again.
After draining the liquid, add sugar and blackberries crushed in a juicer or blender.
Bring the syrup to a boil, pour it over the apples and gooseberries.
We roll up the jars and put them in a warm place for 5-6 hours.

Assorted compote

A drink in which apple flavor complemented by the aromas of pears and plums, it is easy to prepare, stores well, and has a pleasant taste. By preparing it for future use, you will always have a sweet, healthy addition to lunch, dinner, or festive table. To prepare compote you will need:

1 kilogram of apples;
400 grams of plums (ideal suitable variety cherry plum) or prunes;
200 grams of pears;
1 liter of water;
400 grams of sugar.

Cooking sequence:

We cut the apples into slices, and cut the pears in half, thoroughly cleaning the core.
We peel the plums from seeds, because when long-term storage they can release toxic substances.
Place the fruits in jars up to their shoulders, fill them with hot syrup, and leave to pasteurize for 30 minutes at a temperature of 85 degrees.
We roll up the blanks and place them in a warm place for several hours.

With cherry and lemon added

The pleasant apple aroma will perfectly complement sour taste cherry and lemon. It will give the drink a spicy taste unusual taste, will saturate it with much-needed vitamin C for our body. To prepare this compote you will need:

about one and a half kilograms of apples;
600 grams of cherries;
one and a half glasses of sugar;
half of one lemon;
one and a half liters of water.

Preparation:

Wash the apple fruits, cut into slices, thoroughly peel the core.
Sort the cherries, wash them, remove the pits.
Cut the lemon into thin slices, remove the seeds.
Pour prepared water into the pan, add fruits and berries, add sugar.
Cook over maximum heat until boiling.
When the mixture boils, reduce the heat to low and cook for another 10 minutes.
Pour into jars, roll up, and place in a warm place for several hours.

With grapes without sterilization

Apple and grape flavors go well together, making them ideal compote companions for the winter. This recipe is different in that it eliminates the need for you to carry out the troublesome sterilization procedure. But don’t worry that the grapes will ferment - multiple times heat treatment will kill the enzymes that cause this process, and the compote will not turn into alcoholic drink. It requires the following components:

500 grams of grapes (preferably Isabella, but green varieties are also suitable);
4-5 medium apples;
about 2 liters of water;
2 cups sugar.

Preparation:

We thoroughly wash the apples and place them whole in pre-sterilized jars.
Carefully place the grapes on top.
Pour boiling water, let stand for 15-20 minutes, drain.
Prepare syrup using drained water and sugar, bring to a boil.
Pour the liquid into the jars, immediately screwing the lids on.

With blackcurrant juice

Adding blackcurrant juice to apple compote makes the drink pleasant spicy taste And rich color. These berries will add beneficial properties to the compote, as they contain B vitamins and many microelements necessary for our body. To prepare, take:

800 grams small apples;
400 grams of black currants;
one and a half liters of water;
one and a half glasses of sugar.

Sequence of actions:

Sort the currants and grind them in a juicer.
Wash the apples and remove the stems.
Place apples in pre-sterilized jars, pour boiling water over them, and leave for 30 minutes.
Pour water from containers with fruit into a saucepan, mix with currant juice, and bring to a boil.
Pour the resulting syrup over the apples and screw on the lids.
Cover with a warm blanket until completely cool.

With wine and cinnamon

This unusual option apple drink for the winter it tastes like mulled wine, but has no alcoholic strength. Its tart aroma will appeal to lovers original drinks. To prepare it you will need:

kilogram of apples;
a glass of sugar;
100 grams of dry white wine;
liter of water;
5 pcs. carnations;
cinnamon stick;
zest of half a lemon.

Preparation:

Mix sugar with water and bring to a boil.
Dip apples into syrup and simmer over low heat.
We transfer the fruits to pre-sterilized jars.
Strain the syrup, add grated lemon zest, cinnamon and cloves.
When the mixture boils, wine is poured into it.
Pour hot syrup into a container with apples and twist.

With chokeberries and oranges

When the chokeberry fruits begin to turn black, it is time to prepare compotes. It goes well with citrus fruits and perfectly complements the apple flavor. Vitamin compote with chokeberries, apples and oranges it will be original blank for the winter. To prepare it you will need:

150 grams chokeberry;
5 medium-sized sweet apples;
a glass of sugar;
one and a half liters of water.

Preparation:

The chokeberry must be softened. To do this, immerse it in boiling water for 5 minutes, then in cold water. Remove the berries from the branches.
Peel the apples from stalks, cores, and cut into slices.
Place fruits and berries in a container, pour boiling water over them, and cover with a saucer.
After 10 minutes, pour the water into a saucepan and bring to a boil.
Grind the oranges using a meat grinder, mix with sugar, add to boiling water.
Boil the mixture for 5 minutes over low heat.
Pour the resulting syrup over the berries and fruits, screw on the lid, and place in a warm place for several hours.

With lingonberries

A drink with green apples and lingonberries will delight you not only original taste, but also useful composition, rich in vitamins A, B, C, E, carotene, organic acids important for the body, and tannins. Drinking such compote on a winter day means getting a summer boost of energy. To prepare it, take:

1 kilogram of lingonberries;
0.5 kilograms of green apples (yellow ones are also suitable, but green ones have a more tart taste);
3 cups sugar;
one and a half liters of water.

Preparation:

Sort the berries, wash, and leave to dry on a paper towel.
Wash the apples, dry them, core them, cut into slices.
Bring water to a boil in a saucepan, add sugar, berries and fruits.
Boil over low heat, stirring, for 5-7 minutes.
Cover the mixture with a lid and leave until cool.
Pour into a jar, screw on the lid.
Pasteurize for 10 minutes.

With sea buckthorn and rose hips for the winter

Everyone who is interested in their health has heard about the beneficial properties of sea buckthorn and rose hips. Unusual taste properties these berries will give apple compote a unique exquisite aroma. To prepare it you will need the following ingredients:

500 grams of rose hips;
5 medium apples;
200 grams of sea buckthorn
a glass of sugar;
one and a half liters of water.

Preparation:

Wash the rose hips, cut them in half, remove the seeds and hairs.
Wash the sea buckthorn thoroughly, sort it out, and remove the stems.
Core the apples, cut the fruits into slices, and place in sterilized jars.
Add berries, pour boiling water for 30-40 minutes.
Boil the used water with sugar, pour the resulting syrup into containers, and roll up.

Video

The list of delicious apple compotes is not exhausted by the above instructions. Take advantage of the most interesting and simple step-by-step video recipes, which demonstrate the procedure for preparing apple compotes using other ingredients - sloe, red currants, apricots, etc. They will enrich your personal cookbook and will give you new skills. Thanks to the visual presentation of the material, you can easily prepare delicious unusual drinks with useful ingredients.

The word “compote” came into our speech from France. In Rus', the drink denoted by this word was long called vzvar, or uzvar. They drink a drink made from fresh fruits and various combinations of them immediately after preparation and, of course, store not only apple compote for the winter without sterilization and cooking. Quite often in " leading role“For this drink, an apple is used. Tasty and healthy in itself, it goes well with other fruits.

Compote is cooked in different ways. In some recipes, apples are only briefly immersed in boiling water in order to preserve as much as possible the apples they contain. useful substances, sometimes they cook for 20 minutes or more. One of the most simple recipes is a compote prepared for the winter from early apples without sterilization and cooking.

Ingredients (for one three-liter jar):

Apples (5-7 large fruits);
Sugar (240 gr).

Apple compote for the winter without sterilization: recipe for a 3 liter jar

1. Please note: the amount of sugar directly depends on the type of fruit used. If the compote turns out to be too sweet, it’s not a big deal; you can simply dilute it with water before using it, but if the drink is too sour, the jars may fail and explode.

Apples (in our recipe we used the variety " White filling") can be used whole, or cut into slices.

2. The fruits should be washed well under running water and then placed in a colander for a while.

Be sure to select large and small fruits. After all, compote from small apples is poured three times for the winter, if without sterilization, and the fruits are used whole, as in the recipe. And large ones are cut into 3 parts and cleaned of seeds.

3. Since only large apples were used in the recipe, they had to be cut.

4. The jar should be thoroughly washed, kept in the sun for natural treatment against microbes (sterilized in the oven) and filled one third with chopped fruit.

Advice: To quickly and easily wash a jar prepared for preservation, you can use dry mustard. Simply apply a little powder to a damp dish sponge and wipe the jar inside and out. Mustard will not only perfectly remove all dirt, but also disinfect the glass container.

5. For the first time, you need to pour boiling water over the chopped apples for compote and leave for 20-30 minutes, so that you can then roll them up without sterilization. These fruits, especially if they are pre-cut into slices, absorb water remarkably well, and the specified time will allow you to determine how much liquid will need to be added when cooking the syrup.

6. After this time, the water must be poured into a pan or bowl using a plastic lid with holes.

7. Add sugar to the pan and bring to a boil over low heat.
Note: If you decide to prepare compote from small whole apples, then you need to pour boiling water over them twice, and roll them up on the third. And it is necessary to keep the fruit in boiling water for 30 minutes.

8. As soon as the syrup boils, pour it into a jar of apples and immediately roll it up. To check the sealing seal, turn the container with compote upside down onto a dry plate. Wrap in a blanket and leave to cool.

Note: To prevent apples from turning into puree during storage, you should choose fruits of medium ripeness for preservation. Additional taste and aroma can be created by adding cinnamon or vanilla.

It is better to store prepared apple compote for the winter without sterilization in a cellar or pantry. This winter aromatic drink It will not only delight you with its taste, but will also replenish the lack of vitamins in the body. And it’s also great to solder with this natural drink children with acytone. But that's a completely different article.

Apple compote is perhaps the most popular and favorite type of preparation for the winter. Each housewife has her own recipe for canning apples, which is often passed down from mother to daughter, acquiring new tricks and secrets.

The popularity of homemade apple compote is understandable. It's much tastier and healthier than store-bought ones, it doesn't contain any artificial preservatives or flavors, and it's completely tailored to your preferences.

We offer you several recipes for apple compote for the winter, as well as some tricks on how to make this type of preparation even tastier and healthier.

How to choose the right apples for compote?

To make the compote tasty and beautiful, you need to choose the right apples for it. Here are some recommendations that have been proven over the years:

Ripe, but not overripe apples, without wormholes or damage, are best suited for compote. Don't use dead apples, only use ones you picked from the tree.
Do not take sour, not juicy fruits - compote from such fruits will turn out tasteless. Apples of sweet and sour, juicy, aromatic varieties are perfect.
If the apples are small, for example, the “Ranet” variety, then they can be placed whole in the compote. Large apples It is better to cut into slices, having previously removed the core and seeds, and in fruits with a hard peel, even this.
Another important secret delicious apple compote - you should not mix several varieties of apples in one jar. It is better to immediately distribute the fruits by variety and put them in jars.

Preparatory work

The first step is to prepare the jars. They should be thoroughly washed and sterilized. Some housewives prefer to sterilize jars in the oven, heating it to 150-170 degrees. The time required for such sterilization is at least 7-10 minutes. Others place a container of water on the gas and cover it with a special lid with a hole in the middle where the jar is placed. When the water boils, you need to put the jar and keep it under steam for 5 minutes.

Then the lids are sterilized. You can simply pour boiling water over them. But it’s better to put them in an enamel container and fill them with water so much that the lids are completely under water. Let the lids boil and after 2-3 minutes turn off the gas. The lids should be immediately removed from the water and covered with sterilized jars.

You need to cook not only the jars and lids, but also the apples themselves. After cutting into slices, the fruits should be poured with cold water connected to citric acid. The proportions of the solution are half a teaspoon per liter of water. After 20 minutes, the apples can be taken out and placed in jars. Now you can start preparing the compote itself.

How to seal apple compote for the winter without sterilization?

To prepare apple compote without sterilization you will need:

Liter of water;
- 1 kg of peeled and chopped apples;
- 300 g sugar.

Divide the apples into the jars about two-thirds full and fill them with boiling water to the edge of the jar neck. After 7 minutes, pour the water back into the pan, add sugar and let it boil. Pour the resulting syrup into jars again and roll up. Turn the jars over, wrap them in a blanket and leave them like that for about a day.

How to seal apple compote for the winter with sterilization?

To prepare apple compote for the winter with sterilization, you will need the following ingredients:

1 kg chopped apples;
- liter of water;
- a full glass of sugar.

Place the chopped apples in jars approximately up to their shoulders. We cook the syrup, and as soon as it boils, immediately pour it into jars and cover with lids. Let the compote sit for several hours, preferably at least 5. Then place the jars in a large saucepan or enamel bucket. To prevent the jar from cracking when it hits the bottom of the pan during pasteurization, we recommend placing a cotton cloth folded 2-4 times or a kitchen towel under the jar. Fill the pan with cold water so that it covers the jars approximately to the hangers, and light the fire.

When the water in the pan heats up to about 80-85 degrees, reduce the heat as much as possible to prevent the water from boiling and leave to pasteurize. The procedure time depends on the volume of jars used: three-liter jars are sterilized for about half an hour, two-liter jars - 20 minutes, liter jars - 15 minutes.

After sterilization is completed, remove the jars from the pan and roll them up. The apple compote should gradually cool down, so we wrap the jars with a blanket and leave for a day.

Options for apple compote with other berries or fruits

Apples are unique fruit, since their taste harmoniously combines with almost many other fruits. Therefore, the apple compote recipe provides enormous scope for culinary experiments and imagination. You can cook assorted compote either with or without sterilization.

It tastes very good apple-cherry compote. Fruits should be taken in the proportion of 1 part cherries and 3 parts apples. Since cherries are sour, you will need a little more sugar than indicated above in the recipes - approximately 400 grams.

Apples and black currants go well together. For 1 kg of apples you will need 400 grams of berries and about 600 grams of sugar.

The addition of rose hips to its composition will significantly increase the beneficial properties of apple compote. We take 1 part rose hips and 3 parts apples, a liter of water and half a kilogram of sugar and brew a delicious drink from all this.

Homemade apple compote is delicious and healthy drink. It must be prepared in winter not only to pamper your family delicious drink, but also to provide the body with necessary vitamins during the cold period.