The classic herring under a fur coat is the right recipe. Herring under a Fur Coat

Boil vegetables and eggs (except onions) and peel. Separate the herring into fillets and cut into cubes. Vegetables in the salad "herring under a fur coat" are rubbed on coarse grater. The salad is prepared immediately in a festive dish.

Ingredients:

Herring spicy salting - 1 piece (about 400 grams).

Potato- 2 pieces, medium.

Carrot- 2 pieces, medium.

Bulb onions- 1 onion large.

Beet- 1 piece, large.

Eggs- 2-3 pieces.

Mayonnaise- 150 - 200 grams.

Herring under a fur coat layers

1. Potato.

2 . Mayonnaise.

3. Herring

4 . Bulb onions.

5 . Mayonnaise.

6 . Carrot.

7 . Mayonnaise.

8 . Eggs.

9 . Beets, mayonnaise.

Delicious herring under a fur coat is ready

Bon appetit!

Herring under a Fur Coat

kindly new year tradition- herring salad under a fur coat is an integral part holiday menu for more than a decade now. It’s already like being used to: choose a delicious herring, peel it in advance and separate it from the peel, so that you don’t mess around later, boil the vegetables, along with those on Olivier, and thoroughly soak delicious salad which evokes memories of family celebrations from childhood. The most simple herring under a fur coat or cooked with exquisite ingredients, it is suitable for any table. Decorate with caviar or vegetables, put on a slice of bread and butter or eat with cheese and a variety of seafood.

The history of the salad "Herring under a fur coat"

Back in 1918, they decided, and as usual, to publish a salad recipe in order to clearly meet the spirit of that time. So, from simple and affordable products for the common people, the salad “SH.U.B.A” was invented and distributed by innkeepers, or as it now sounds like a herring under a fur coat. The abbreviation stands for "Boycott and Anathema to Chauvinism and Decadence". And it turned out to be New Year's, because just in winter time, on the eve of the Christmas holidays, the owners of the taverns offered the proletariat to try this dish. But due to its simplicity and excellent combination of flavors, the herring salad under a fur coat went well on the master's table.

"Herring under a fur coat" - a classic recipe

The basic rules are to use spicy salting for the herring dish, it must also be oily. Choose fish that are easy to get the bones from, or that small bones were absent altogether. A fur coat for the fish itself are winter vegetables: carrots, potatoes, onions and beets. IN classic recipe salad "herring under a fur coat" uses only egg yolks, and only for decoration. Mayonnaise, of course, is better to use homemade. Although, in today's variety of this product, it is simply impossible not to choose the most suitable and most delicious.

Spicy salted herring - 1 piece (about 400 grams).
Potatoes - 2 pieces, medium.
Carrots - 2 pieces, medium.
Bulb - 1 large.
Beets - 1 piece, large.
Egg yolks - 2-3 pieces.
Homemade mayonnaise - 3-4 tablespoons.

Boil all vegetables until cooked, except for onions. They will cook for about 1 hour, depending on the size. Therefore, in the meantime, let's take care of the herring: cut off the head, fins and tail. We cut the abdomen into two halves, we take out large bones and a ridge, after that - small ones. The fillet should be cut into small squares. tasty herring under a fur coat will have a richer taste if the herring itself is not too finely chopped. Cut the onion the same small cubes.

Take a herring pot, on the bottom of which lay a layer of herring (although it is more practical to make the first layer from potatoes, then the salad will not crumble from the fork, but in the classic recipe for herring under a fur coat, the first layer is herring). After - an onion. Then potatoes are rubbed on a coarse grater, smeared with mayonnaise. On the same part of the grater, we rub the carrots, and then the beets, coat with mayonnaise. Let's leave it to soak, and after a few hours, when the herring under a fur coat has become juicy, we'll crush the yolks grated on a fine grater. The yolks will dry out and become not beautiful, and so, before serving, they will be yellowish and give their own special taste.

"Herring under a fur coat" recipe with pickled onions and apples

Boil potatoes, beets and carrots. Finely chop the greens, grate the apple on a coarse grater. We cut the onion into small cubes and marinate: we will prepare the marinade from vinegar, water, salt and pepper, in which we will “drown” the onion for half an hour. So the herring under a fur coat will have a spicy aftertaste and the taste of onions in the mouth will not remain so much.

We cut the herring: cut off the fins, tail and head, take out large bones and throw out the backbone. We take out the crayons of the bone from the carcass and cut into cubes. Put on the bottom of the salad bowl. The next layer is pickled onions, then grated potatoes on a coarse grater. Further mayonnaise, apple, carrot, beetroot, mayonnaise. And along the edges of the herring under a fur coat sprinkled with greenery.

As for whether to grease the beets with mayonnaise on top: you can simply draw a pattern on them, put a couple of drops, or even sprinkle a little olive oil.

"Herring under a fur coat" recipe with eggs and pickled cucumbers

Here is a recipe familiar to me from childhood from my grandmother's menu. It is simple and not intricate, you can decorate or serve it in anything. You may like to serve it in bowls or small salad bowls in portions.

Lightly salted herring - 1 piece (about 430 grams).
Potatoes - 3 pieces.
Carrots - 3 pieces.
Eggs - 4 pieces.
Beets - 1 piece, large.
Onion - 1 large onion.
Pickled cucumbers - 4 pieces, small.
Mayonnaise.
Salt

This is a simple herring under a fur coat, but you still have to cut the herring carcass, getting rid of the bones, even the smallest ones, so as not to spoil the evening for the guests. Cut into squares. You can immediately spread the herring in containers, sprinkle a little sunflower oil if not oily enough.

Leave the vegetables and eggs to boil, but for now, peel and wash the onion, chop it into cubes, not very large, put on top of the herring. Then take the cucumbers, cut them into thin circles and put them on top of the onion, so the herring under the fur coat will be spicy and saturated, and you can put less mayonnaise due to the acid that the cucumbers will give.

Grate boiled potatoes on a coarse grater, put on top of cucumbers, then a little mayonnaise, eggs, carrots, mayonnaise. The beetroot is also rubbed on a coarse grater last, it is recommended to pour a little mayonnaise on top.

"Herring under a fur coat" recipe with salmon and caviar

We put boiled vegetables and eggs. We clean the herring from stones, remove even the smallest ones. Cut into cubes, in the same way, cut the salmon. Chop the onion and herbs very finely. We clean the eggs and vegetables. Mash the eggs with a fork, along with the proteins, and grate the vegetables on a coarse grater. Of course, a herring under a fur coat can also be cooked with chopped, cubes and rings, or whatever you like, vegetables. Grated, they are easier to smear with mayonnaise. And the salad soaks better.

We spread the herring in a salad bowl, after which - finely chopped onions. Then grated potatoes, salmon, greens. After laying a layer of sliced \u200b\u200bmushrooms, three carrots, coat with mayonnaise, put chopped eggs, and beets. Now Herring under a Fur Coat almost ready, you need to slightly add mayonnaise, decorate with caviar, cover the beets with it (if the amount of product allows).

"Herring under a fur coat" recipe with olives, decorated with pomegranate

This herring under a fur coat differs only in unusual for this dish notes that do not spoil anything in the overall picture, but only give novelty to such a traditional salad. Boil vegetables and eggs until tender. Then peel them off and leave to cool.

We will disassemble the herring into fillets, remove all the bones, head, backbone and tail. Cut into cubes, small, onion - finely chop. Cut olives into slices. Apple - peel and grate on a coarse grater, like vegetables. Eggs (yolks) either pass through a blender, or remember with a fork, or you can grate on a fine grater.

Next, you need to collect the salad Herring under a Fur Coat: spread the grated potatoes on a coarse grater, crush the onion on top and spread the herring. Next, a layer of carrots, mayonnaise, olives. Then an apple, eggs, beets and some mayonnaise. Decorate generously with pomegranate on top.

"Herring under a fur coat" canape

Borodino bread cut into squares, generously grease butter, as an option, you can soak with olive or sunflower, or buy cream cheese, neutral in taste. Our canapes Herring under a Fur Coat» in preparation are no different from a simple serving of a dish. Therefore, boil the vegetables and cut the herring (get rid of the seeds). Put on bread tender fillet. We put on a toothpick so that our vegetables continue to stick together.

We cut vegetables into circles of medium thickness, half rings, thin - onion. We put a circle of potatoes, carrots on the herring, put onion circles, and put beets on top. According to this recipe, a herring under a fur coat will be rude, but this is also the beauty.

You can make canapes according to another principle: grate everything, and collect it either in a glass or in small salad bowls, special forms, the size of a bread. Lay it upside down so you can turn it over and get a salad on a piece of bread or toast.

"Herring under a fur coat" recipe with cheese

We put boiled eggs and separately vegetables. After everything is cooked, clean and let cool for a while. Whole herring is more suitable for a herring salad under a fur coat, as it is more fatty and tasty. Clean the fillet, cut into cubes. After cooling, we rub the vegetables on a coarse grater. And crush the eggs with a fork. An apple should also be rubbed on a coarse grater, with or without peel - a matter of taste.

Cut the onion into half rings, thinly, marinate in a mixture of salt and pepper, sugar, water and vinegar, you can add a little sunflower oil, leave for at least half an hour. Cheese for salad Herring under a Fur Coat"- on a large grater.

The first layer is herring, after which pickled onions, grated potatoes. Then some mayonnaise, apple, cheese, carrots. Mayonnaise and eggs are on top, and our herring under a fur coat ends — beet. You can decorate with olives or herbs, tomatoes and cucumbers, various roses and symbolic holiday decorations.

What New Year without champagne, mandarin, "Olivier", aspic and everyone's favorite "Herring under a fur coat." With the last item on this New Year's list, we invite you to get to know each other better, but first, a little history and interesting facts.

A bit of history

The main ingredient of this salad, jokingly nicknamed "Venus in Furs" by the people, is herring. A few centuries ago, before mass fishing began, this fish was the most common in the waters of the oceans.

Until about the 15th century, herring, because of its bad smell and a little bitter taste was considered food worthy only of the poorest segments of the population or monks who accustomed their flesh to all sorts of hardships.

The situation changed when a simple fisherman, Willem Jakob Boykelzoon, determined that all the unpleasant properties of this resident sea depths concentrated in the gills, if they are removed, the taste of the fish changes dramatically for the better. Later, a monument was even erected to this worthy person in all respects.

In Russia, this fish is more common than other varieties, the market capacity is estimated at more than 500 million tons.

According to legend, it was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. And since 1918 was a very turbulent and eventful year, the main topic of the feasts was the political situation in the country.

Each of the participants in these conversations with increased alcohol degree was ready to defend his point of view to the last. The last arguments were often fists, dishes and completely apolitical furniture of drinking establishments. The salad symbolizing these disputes was first served on New Year's Eve 1919.

Its components: herring (a favorite food of the proletarians), carrots, onions and potatoes (represented the peasants), beets (similar in color to the Bolshevik banner), and served as a dressing french sauce provence. The success of the new dish, called "SH.U.B.A" ("Chauvinism and Decadence Fight and Anathema"), was simply deafening.

Thanks to the composition rich in vegetables, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. A calorie content classic version"Fur coats" - 193 kcal per 100 g (largely the calorie content of the salad depends on the mayonnaise).

Salad classic herring under a fur coat - photo recipe step by step

We offer classic step by step photo recipe for everyone's favorite dish herring under a fur coat.

Ingredients:

three potato tubers;
large carrots;
fillet of one herring (up to 300 g);
three eggs (boil hard boiled);
two not very large beets;
large head of onion;
thick olive (any other) mayonnaise;
a dessert spoon of sugar and the same amount of lemon juice;
a little cheese shavings for decoration.

Cooking herrings under a fur coat

1. Wash all vegetables well. Boil potatoes, eggs, beets and carrots in a separate bowl. Cut the herring into small pieces or strips.

2. finished products cool, clean.

3. Then grate coarsely.

4. Finely chop the onion (without peel), add sugar and lemon juice to it, mix the ingredients, leave for a quarter of an hour in this state.

5. Next, you should decorate the herring salad under a fur coat in the form of a kind of cake. As the first layer, place an even layer of potatoes, then a row of pieces of herring, even higher - prepared onions, then place the carrots.

6. Finish the construction with grated beets. Distribute it throughout the culinary facility, decorate with cheese chips, herbs.

7. Separate each vegetable layer, including the top one, with mayonnaise. Determine the amount of sauce to taste. The classic herring under a fur coat is ready!

The bright colors of the presented dish of herring under a fur coat are the best way to set off the general splendor of the upcoming celebration. It is important to thoughtfully and properly prepare a festive meal.

Roll herring under a fur coat

It would seem that to combine these two such different dishes simply impossible, but the flight of our imagination, originality and culinary ideas there is simply no limit. To prepare one of the most original interpretations of the classic herring under a fur coat, you will need the following ingredients:

boiled vegetables: carrots, potatoes and beets - 1-2 pcs. (depending on size);
eggs - 2 pcs.;
onion- 1 PC.;
slightly salted herring - 1 pc.;
mayonnaise - about 50 g;
noria algae - 2 sheets;
vinegar, preferably balsamic;
hard cheese - 1 tbsp.

Cooking steps beautiful a la carte snack- roll "herring under a fur coat":

Boil eggs and all vegetables, except for onions, peel them;
We cut the herring, separate the fillets, discard the entrails and bones. If you wish, you can simplify your work and buy a ready-made herring fillet. We cut it into longitudinal strips;
We cut the peeled onion in half rings, pour boiling water over it, after which we drain the water, and pour the onion with vinegar;
We put a sheet of nori algae on a bamboo mat, so that the rough side is on top;
On the noria we put grated beets, then carrots, grease with mayonnaise;
Put grated cheese and potatoes on top. We tamp well, then grease again with mayonnaise;
Squeeze the onion lightly, put it on the potatoes;
Approximately in the middle of the layer we put a strip of herring, with the utmost accuracy we twist the roll. Try to keep it tight. To do this, use cling film, and preferably a bamboo mat.
We remove our roll in the refrigerator, for about 1.5-2 hours. During this time, the elevator will soften a little, but will continue to keep its shape perfectly.
Before serving, cut the roll. We serve rolls "herring under a fur coat" cold, we get a well-deserved surprise and praise from others.

Recipe for herring under a fur coat with an apple

Variations of the famous "Herring under a fur coat", probably, can not be counted. The addition of one apple will help to slightly diversify the taste of the usual herring and vegetable composition, except for it, all the ingredients remain unchanged. You will find a list of them in the first recipe of our article.

Cooking order herring under a fur coat with an apple:

Boil all the ingredients that need it (beets, potatoes, carrots and eggs). We recommend cooking vegetables separately, otherwise the beets will color their neighbors in the pan, which is why your entire salad will turn purple. Let them cool completely.
Herring, as in the previous versions of the salad, is separated from the peel and bones. Cut it into small cubes.
We clean the onion, cut it, sprinkle with salt and sugar, sprinkle with vinegar. Leave it for 15-20 minutes so that it has time to marinate.
With the preparation finished, we proceed to the collection of our fur coat. Put grated potatoes on the bottom of the dish, grease with mayonnaise.
We put slices of herring and onions on potatoes.
We cover the onion with grated boiled carrots and again grease with mayonnaise;
Now it's the turn of the "nail" of our recipe - sour apple. If it is juicy enough, then you can slightly reduce the calorie content of the salad and do without lubricating this layer with mayonnaise.
The top layer of our “Shuba” is traditional - beetroot, so it definitely needs to be smeared with mayonnaise.

Before serving, give your creation a couple of hours to soak and infuse in the refrigerator.

How to make a herring under a fur coat with an egg?

Among the rather exotic options in which we are offered to diversify habitual taste avocado, pomegranate, pineapple, replace herring with smoked chicken, and the like, the recipe with the egg looks almost innocent and modest. But, nevertheless, such a “Herring under a fur coat” will please with its lightness and pleasant taste.

Regarding the ingredients, we leave the same classic reference composition from the first recipe, supplementing it with 2-3 chicken eggs.

Cooking order herrings under a fur coat, supplemented with eggs:

All vegetables, except for onions, wash, pour cold water and boil until done. Since large beets can take several hours to cook, choose smaller root vegetables;
After the vegetables are boiled, cooled and peeled, grate them and put them separately;
Boil the eggs and treat them the same way as with vegetables, that is, clean and rub on a fine grater;
We mill the herring, removing the bones, skin and entrails, cut into small cubes.
Now let's start assembling the salad. The layers are quite standard: herring, onion, mayonnaise, then a potato and carrot layer and mayonnaise again. We tamp the lower layers a little, after which we can lay out our egg zest. The top layer of "Shuba" is traditionally beetroot, poured with mayonnaise.

If desired, you can separate the proteins from the yolks, leaving the latter to decorate the salad.

Herring under a fur coat without a herring - the impossible is possible!

If you do not belong to a large group of herring lovers for moral, taste or ethical reasons, this is not a reason to refuse a tasty and nutritious salad.

The vegetable set of the vegetarian “Shuba” remains the same, but approximately doubled in volume - potatoes (4 pcs.), Carrots (2 pcs.) And beets (2 pcs.), But the rest of the ingredients may surprise even such an experienced chef:

seaweed - 100 g;
cheese "Health" or similar - 150 g;
mayonnaise - about 100 g (mayonnaise can be replaced with high-quality sour cream, preferably homemade).

Cooking steps"Vegetarian coat":

Boil potatoes, beets and carrots separately. It is better to start with beets, as their cooking time can reach several hours;
We clean the cooled vegetables and three on a grater in separate containers.
Let's start assembling the salad. Put half the potatoes in the bottom layer, and washed and chopped potatoes on it. sea kale, after it half grated cheese and carrots.
Without regret, we spread carrots with mayonnaise or sour cream;
Now lay out the layers of the remaining potatoes, cheese and carrots, which we grease again.
We cover our vegetarian "Fur Coat" with a thick layer of grated boiled beets, smeared with sour cream.

Cooking a traditional herring under a fur coat takes a lot of time, which is why we suggest you try a simpler, faster, but still the same delicious option everyone's favorite salad.

eggs - 8 pcs.;
beets - 1 pc.;
carrots - 1 pc.;
mayonnaise;
bulb;
herring fillet - 300-400 g.

Cooking steps lazy option herrings under a fur coat:

Boil beets and carrots.
We fillet the herring, freeing it from bones, skins and entrails. Cut the fillet into transverse pieces about 2 cm wide.
Peel the hard-boiled eggs, cut them in half, remove the yolk from them and put it separately.
Waiting for complete cooling boiled vegetables, peel them and rub them on a grater.
Chop the onion as finely as possible.
We mix the yolks with prepared vegetables in a separate container, season with mayonnaise to taste.
IN egg whites spread the mixture prepared in the last paragraph, put 1 piece of herring on top.
We decorate our appetizer lazy herring under a fur coat with greens at our discretion.

Original herring under a fur coat - an unusual recipe

We are all used to seeing a red beetroot coat on a herring, which, as it turned out, according to the idea of the creators, was supposed to symbolize the Bolshevik banner and their struggle. We offer you to dress up your favorite fish in white fur. It will turn out not only original, but also very tasty.

fillet of one herring;
sour apple (preferably "Semerenko") - 1 pc.;
eggs - 2 pcs.;
1 onion;
bread - 2 slices;
walnut kernels - 1 cup;
mayonnaise;
salt, pepper to taste and optional.

Cooking order herring in a white "fur coat":

We fillet herring, rid it of bones, offal and skins. Cut into small cubes.
We clean and chop the onion.
Cut slices of bread into squares.
Peel the apple and grate it or cut it as small as possible.
Boiled eggs are peeled, grated;
Let's start assembling the salad. On a dish lay out layers of herring, onions, bread. Lightly tamp and grease the bread with mayonnaise. Put on top of it apple slices and eggs, again generously grease with mayonnaise.
Sprinkle the top layer of lettuce with ground walnuts, decorated with greenery if desired.

Another very original recipe for herring under a fur coat in the next video.

Herring under a fur coat - layers. The correct order, the sequence of formation of the salad

Traditionally, each of the ingredients of the salad "Herring under a fur coat" is laid out in layers, their order does not have strict regulation. Each and from the hostesses puts the ingredients in the order convenient for her. Below is the classic order of layers from bottom to top, adopted in institutions Catering and restaurants:

The bottom layer is traditionally herring. In some versions of salads, it is placed on a potato substrate, but, according to experts, in this variation, the taste of fish can be lost in vegetables. The fillet of your favorite practically fish is cut into small cubes with sides of 5 * 5 mm.
Finely chopped or chopped onions are placed on the herring. If desired, it can be slightly marinated by dousing with boiling water and soaking for 15-20 minutes in vinegar.
Boiled potatoes, grated. Traditionally, it is boiled, but if you decide to bake potatoes, useful for human body there will be much more microelements in it. From the boiled and cooled root crop, its uniform peel is removed, then it is rubbed on a coarse grater.
boiled chicken or quail eggs after cooling, they are peeled and rubbed on a grater.
Carrot. A potato-carrot tandem will soften the salinity of the beets. It is also boiled or baked, peeled and grated.
The final layer of the classic "Fur Coat" is boiled or baked beets, grated.

Mayonnaise is used to give the salad juiciness, each of the layers is smeared with it. If you want to reduce the number of calories in your favorite salad, the number of smeared layers can be reduced. It is also allowed to replace mayonnaise with soft cream cheese (such as Philadelphia), which will reduce the calorie content of your favorite snack and increase its usefulness.

How to decorate a herring under a fur coat?

You can surprise guests not only with unusual ingredients that change and complement classic taste, but also original decoration dishes, as well as the way of serving.

Submission methods herring under a fur coat when cooking at home:

It is laid out on a round or oval dish, and a kind of dome is erected from the layers.
In a transparent deep salad bowl, through the walls of which you can see the layers of appetizers;
Portion serving in small bowls or wide glasses.

To decorate a salad herring under a fur coat uses the simplest and most affordable ingredients:

1. Beetroot slices.
2. Bars of carrots.
3. Lemon zest and slices.
4. Olives.
5. Greenery.
6. Egg yolk.
7. Pomegranate grains.
8. Walnuts.
9. Peel fresh cucumber.
10. Egg white or yolk;
11. Green peas or corn.

Craftsmen decorate the "Fur Coat" with carrot clocks, beetroot and cucumber roses, lemon swans, egg flowers and birch trees. Expensive, appetizing and very beautiful decoration traditional salad red fish and caviar. Mistresses, combining these products with greenery, decorate real masterpieces, as well as entire aquariums.

Ways to beautifully serve "Fur Coats"

Now fashionable culinary rings allow you to create original portioned turrets from your favorite snack. If such an accessory has not yet appeared in your kitchen, you can give a similar shape to a herring under a fur coat using the cut off middle of a plastic bottle.

So that your tower of Pisa does not turn out to be crumbling and not tilting to one side, all the ingredients in the form are well tamped by hand or with a potato masher.

The bottom layer with a similar method of serving is better to make potatoes. You can decorate your "turret" with shrimp, caviar, roses from fresh cucumbers or caviar, egg slices.

An original, but rather troublesome way of serving herring under a fur coat is the preparation of a roll from its layers. On cling film lay out the layers of lettuce in the reverse order, that is, starting with the beets. We do not stretch the herring layer over the entire surface of the lettuce layer, but put it only in the center along the entire length. After that, with the utmost care, we roll up the roll or simply connect the edges of the beet layer.

If you add a little gelatin to mayonnaise, then you can prepare a salad in a beautiful silicone mold. If there is a beautiful drawing on its bottom, it prints on the top of our “Fur Coat”.

The appetizer itself looks like a beautiful and very delicious cake. For this method of filing, it is not necessary to take exactly silicone mold, it can also be an ordinary rounded detachable. Just do not forget to beautifully decorate the top of your masterpiece.

An interesting way to portion serving herring under a fur coat is in transparent glass glasses. Their size can be almost anything, from cognac glasses to ordinary piles.

Since the main ingredient of our salad is herring fish, quite often it is served at the table, figuratively laid out in the shape of a fish. Its fins and scales are decorated with onion rings, beets, carrots, black olives, red caviar.

For more rich taste favorite salad, it needs to be given a few hours to soak, ideally about 6 hours. Therefore, make sure that the “Fur Coat” is not prepared just before the arrival of the guests.
When there is a shortage with free time, each of the layers can be mixed separately in a bowl with mayonnaise. So the impregnation process will go much faster.
It is not possible to know the taste of the purchased herring in advance, if you come across an overly salty sample, we advise you to soak it in milk. And if, on the contrary, it is too lightly salted, after cutting and cutting the fish into pieces, additionally salt and mix it.
Usually recipes contain a fairly small amount of ingredients, but if you expect a lot of guests to arrive, feel free to increase them by two or three times. This will allow you to cook "Fur Coat" on several dishes.
You can reduce the fat content and, accordingly, the calorie content of the salad by lubricating not all layers with mayonnaise, or using its minimum amount.
Finely chopped pickles will help to add some piquancy to the herring under a fur coat. They are placed between a layer of carrots and eggs.
The taste of a fur coat improves significantly if you marinate not only finely chopped onions, but also grated beets.
Finely chopped boiled meat, laid on the onion layer, will help to add satiety to the herring salad under a fur coat.
It is better to use our tips for decorating herring under a fur coat immediately before serving, otherwise the beets will turn bright purple all other products and edible decorative items.
By changing the herring to slightly salted salmon, you will get a premium version of your favorite salad, called "Tsar's coat".

ahead new year holidays you can experiment. We hope that we have collected delicious and original recipes You will love this salad.

It is already hard to imagine a festive table without a herring under a fur coat. This salad appeared 50 years ago... and we love it to this day!

Traditions: classic herring under a fur coat

During a total shortage, when it was impossible to get not only basic necessities, but also products. Even in such difficult times, our hostesses managed to set chic tables, having potatoes, carrots and beets on hand.

There are several cooking methods: chop the ingredients, grate on a coarse or fine grater, you can add or omit any component. Depending on this, the taste qualities. Someone does not like the combination of apple and onion, someone does not like carrots, and someone thinks that the onion interrupts the taste salted herring. We will give a classic salad recipe, and decide for yourself what is closer to you.

This salad is prepared in layers. The dishes are selected with a flat bottom, they used to use high herrings, now the choice of dishes is huge, so its shape and size are not limited. The order of the layers is not fundamental, the main thing is to lay the herring on the bottom, and put it on top in a “fur coat”. Each layer is smeared with mayonnaise.

Ingredients for a classic herring under a fur coat

salted herring fillet or whole fish- 2 pcs
medium potatoes - 3 pcs
eggs - 3 pcs
beets are not large - 2 pcs
carrots - 1 pc.
apple - 1 pc
onion - 1 pc.
mayonnaise

Cooking a classic herring under a fur coat

Salad herring under a fur coat in a new way

There are also original recipes for salad "herring under a fur coat".

To spice up the salad, instead of apples, a layer of pickled cucumbers is added to the classic recipe, that is, the layer is located between the carrots and eggs. Cucumbers should be finely chopped.

If you want to make a salad hearty, use boiled meat. It can be ground in a blender or finely chopped.

We decorate a herring under a fur coat

All unusual and exotic ingredients are recommended to be added to classic salad. Main, beautifully decorate the salad. You can make beautiful flowers from boiled beets and carrots by planting them on a mayonnaise net. Parsley leaves will serve as leaves for flowers. Celebrate with pleasure!

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household it will light a spark in anticipation of a delicious meal. Following our instructions and advice, you will not only be able to skillfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully to the table. The point is small - read our article and repeat everything exactly!

The classic recipe for herring under a fur coat

Ingredients

Herring - 2 pieces
Potatoes - 3 pieces
Carrots - 3 pieces
Beets - 2 pieces
Onion - 1 piece
Eggs - 4 pieces
Mayonnaise - 1 pack

Cooking method

Wash until ready. You can use Transfer to a dry bowl and cool.

Boil carrots and potatoes in their skins for about half an hour. Put on a plate, cool.

Boil the eggs in boiling water for no more than 10 minutes. Drain hot water and fill them with cold water to cool down.

: separate the head, clean the insides, rinse. Remove the skin from the herring, cut off the tail and fins.

Divide the herring into two parts, cutting along the back. Remove the ridge and all the bones (for convenience, you can use tweezers).

Cut the herring fillet into small cubes.

Clear boiled potatoes from the peel, grate.

Remove the shell from the eggs, grate them on a medium grater.

Grate the peeled carrots on a medium-sized grater.

Peel the cooled beets, chop with a medium grater.

Peel and finely chop the onion. Put in a deep bowl and pour boiling water to remove the pungent odor and pronounced bitterness.

Share on big dish layer grated potatoes, grease it with mayonnaise.

Put the chopped herring fillet on the potatoes, coat the layer with mayonnaise.

Drain the water from the bowl with the onion, dry it and put it on top of the herring.

Put grated eggs in an even layer, pour over them with mayonnaise.

Put the grated carrots, pour mayonnaise on top and this layer.

Form the last layer of beet salad, grease with mayonnaise. Put it in the refrigerator for 3-6 hours so that it is well soaked.

The type of herring salad under a fur coat when served can be standard or original. We suggest experimenting and cooking herring under a vegetable coat in the form of a roll. The set of products for this dish remains the same, only the technique of its preparation changes. To give the salad the desired shape, you will need cling film - do not buy too thin so that it does not tear at a crucial moment!

Cooking

boil vegetables and chicken eggs, peel them and grate separately on a medium grater into different bowls.
Cut the herring, clean from bones and entrails. Finely chop the fillet.
Instead of a plate, spread a film on the table. Put prepared foods on it, but in reverse order: beets, carrots, potatoes, eggs, herring and onions.
Spread each layer well with mayonnaise. With the help of a film, carefully roll the dish into a roll, fix the edges and send it to the refrigerator for the whole night.

A real hostess should have many techniques for decorating a dish, especially if it is put on the festive table. So, herring salad with vegetables is often served in separate salad bowls, garnished with a slice of fresh cucumber or boiled carrots. The dish, laid out on a large plate, is decorated with pomegranate seeds, canned corn, olives, grated cheese.

Real mistresses even learned how to lay out a salad in the form of various figures - snakes, fish, horses, etc. Take note of these tips to surprise loved ones and guests not only excellent taste dishes, but also appearance!

How to choose a herring

Check gills. When choosing a herring, look at its gills - a dull brown color and bad smell indicates that the product is long overdue. Elastic dark red gills testify to the freshness of the herring.
Attention to the eyes. Herring can be of varying degrees of salting: from weak to highly salted. If you like lightly salted - take herring with red eyes. This type of fish is high in fat. Muddy eyes happen to caviar herring - it is lean, because it moved a lot during spawning. If desired, you can.
Determine by touch. If possible, touch the herring with your finger and press on the carcass - it should be elastic and quickly return to its original shape after pressing. Also pay attention to the condition of the skin. Yellowish and brown stains, plaque, cracks indicate a violation of the storage conditions of the fish.
Assess the shape of the mouth. In order to determine the sex of a herring, evaluate the shape of her mouth. A small round mouth is in females, and a narrow elongated one is only in a male. True lovers of this fish claim that males are much tastier than females.

Add some shredded cheese to salad sauerkraut- the dish will acquire a unique spicy taste.
Replace raw onion fried in a pan, if you want the herring under a fur coat not to be bitter.
Add an apple to the salad to make it sweet and juicy.
Do you want the dish to be airy? Grate the vegetables directly into the salad, not into separate bowls.
Lubricate the dish with sunflower oil before putting the ingredients on it.

How to cook herring salad under a fur coat, see this video:

Herring under a fur coat is universal and very tasty dish, suitable for a festive table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!

We have considered only 2 recipes for cooking the dish, and according to what recipe do you cook herring under a fur coat? Share it in the comments after the article.

The simple taste of vegetables cooked in uniforms, as well as fresh onions, combined with herring, create a flavor bouquet of this dish, which, moreover, has a beautiful appearance ...

Herring under a fur coat was one of the favorite salads at every gala party in the USSR.

Herring - 2 pcs.
Onion - 2 pcs.
Potatoes - 4 pcs.
Large carrot - 1 pc.
Beets - 1-2 pcs.
Mayonnaise - 0.5 l
Oil - as needed
Salt - to taste
Apple cider vinegar / lemon juice - 2-4 tbsp. spoons

Peel the onion, finely chop, put in a deep plate, pour vinegar or lemon juice and leave to marinate.
Peel the herring on the fillet, remove the bones.
Wash carrots, potatoes, beets and boil in their uniforms or cook in the microwave.
Cool the cooked vegetables, peel and put on plates separately from the beets.
Drain the juice from the pickled onion and spread more than half in an even layer on a dish.
Chop the herring into small cubes and evenly lay half a layer on top of the onion.
Lightly brush a layer of herring with oil.
Grate 1 potato evenly over the herring on a coarse grater and lightly grease the potato layer with mayonnaise.
Grate a little more than half of the carrots evenly over the potatoes on a coarse grater and lightly grease the layer of carrots with mayonnaise.
Grate 1 potato evenly over the carrots on a coarse grater and lightly grease the potato layer with mayonnaise.
Repeat laying out the layers - onions, herring, butter, potatoes, mayonnaise, carrots, mayonnaise, potatoes, mayonnaise.
Rub the beets on a coarse grater over all layers and grease the layer of beets with mayonnaise.
Put the dish with a fur coat in the refrigerator for 2-3 hours to infuse.

● Beets, carrots and onions for a fur coat must be taken in equal quantities. Potatoes need to take a double portion.

● For a dish of this size, it is worth taking two herrings so that the dish lives up to its name.

● Layers must be laid out carefully, evenly leveling the ingredients over the entire plane with a thickness of 8 mm, so that each next ingredient only slightly covered the previous one. Lubricate with mayonnaise lightly, without pressing down the layers, so that the dish turns out to be airy - then the fur coat will not be viscous, but juicy and loosened.

● If the herring and mayonnaise are not salty enough, you can add layers to taste.

● To get a healthy and harmless dish for the body, it is worth making mayonnaise yourself. Making mayonnaise will take you only ten minutes, but you will get a great, safe product. .

Recipe 2: herring under a fur coat step by step with a photo

Herring or fillet: 0.4 kg;
Beets: 1 pc;
Potatoes: 2 pcs;
Carrots: 2 pcs;
Onion: 1 pc;
Mayonnaise: 200 mg;

One of the most important dishes of any New Year's holiday table is puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of an apple or cheese, but today we will cook the very classic herring under a fur coat familiar to us since childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, natural product, and not a semi-finished product, because the more effort and soul you put into the dish, the tastier it turns out.

The herring must be cut, the bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

We spread finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, rub on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked with mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon.

So we have prepared our real herring under a fur coat, which is not a shame to serve to anyone. festive table and especially on New Years.

Bon appetit!

Recipe 3: herring under a fur coat roll

Girls what can I tell you...
IT IS SOMETHING!!! Any fur coat simply rests in comparison with this splendor ... As far as I was sure that there is no tastier fur coat than mine ... But no ...
Not difficult, affordable and very tasty!

2 medium boiled beets
1 large boiled carrot
2 medium boiled potatoes
100 gr. cream cheese (I used Creme Bonjour)
150 gr. mayonnaise
1 slightly salted herring
5 gr. gelatin

Soak gelatin in ¼ cup cold water, let it swell and dissolve it in a water bath until completely dissolved (do not boil).

Cool and mix with mayonnaise.
Grate the beets on a fine grater.

Carrots also grate on a fine grater.
Potatoes - on a large grater.

Cut the herring into pieces (having previously cleaned and removed the bones).
Lay out on the table cling film(in several strips, preferably several layers).

Add 3-4 tablespoons of mayonnaise-gelatin mixture to the beets, mix and lay out a layer on a film (rectangular layer).
The next layer will be cream cheese, in which you also need to add 2-3 tbsp. mayonnaise-gelatin mixture.
Attention! Each subsequent layer of products should be smaller in area.

The next layer is potatoes, to which you will also add 2-3 tbsp beforehand. mixtures.
After the potatoes comes a layer of carrots (with 2-3 tablespoons of the mixture).

In the middle of the carrot layer, you need to put pieces of herring fillet.
Now carefully, holding the edges of the film on both sides (it is better that someone helps you at the moment), roll up all our layers (with a little effort).

Roll up the edges of the film. Now you need to wrap the roll in foil and put it in the refrigerator for several hours.
Cut with a sharp knife.

My comments.

It would be nice to put finely chopped dill on the film with the very first layer (before the beets) (this is for beauty, and tasty).
It is better not to cut the herring fillet into pieces, but cut into long strips along the length (this will be more convenient when cutting portioned pieces).
Be sure to add a little salt to the beetroot, potato and carrot layer.

Recipe 4: herring under a fox coat

The originality of this salad, in addition to the fox coat, is also given by the champignons included in its composition, which, according to the principle “do not spoil the porridge with oil”, add their characteristic aroma to the salad.

We take the products necessary for making a salad:

Herring (slightly salted) - 1 fish,
Mushrooms (frozen or fresh) -250 gr.,
Potatoes (boil) - 3 pcs.,
Carrot - 1 pc.,
Onion - 1 pc.,
Mayonnaise,
Vegetable oil for frying mushrooms and carrots with onions,
Salt.

We cook herring, for this we gut it, clean it from bones and skin.

Then we cut the herring into small pieces and lay out the first layer. Can be stacked in one dish or in two (at your discretion)

Mushrooms are fried vegetable oil until cooked and spread on top of the herring with a second layer

Grate the boiled potatoes on a coarse grater over the mushrooms, lightly salt and grease with a thin layer of mayonnaise

We rub the carrots on a coarse grater, finely chop the onion.

Mix the grated carrots with onions and fry in a pan in vegetable oil. Then spread on top of the potatoes smeared with mayonnaise.

Lubricate carrots with mayonnaise and lettuce herring under fox fur coat ready. Bon appetit!

Recipe 5: lazy herring under a fur coat

Purchased herring in jars is not always tasty. Then I make this salad

Beets (boiled) - 2 pcs
Herring (how much to eat, canned or salted)
Mayonnaise (to taste)

Peel the boiled beets and grate.

Finely chop the herring. If it is from a jar, then it is good to drain the brine or marinade.

Mix herring with beets.

Season with mayonnaise to taste. Of course, this salad was not even next to real herring"Under a fur coat", but, at work or in nature, very quickly leaves.

Recipe 6: the original herring under a fur coat from Ulrika

This recipe has been in our family for as long as I can remember, so to speak, the taste of childhood. It is juicy and not as greasy as usual, and the top layer is not the usual beetroot, but the yolk.
My mother got the recipe in the 80s, she didn’t like the usual “Fur Coat” then, and the employee treated her and says that “even those who don’t like herring eat my fur coat!”.
Oh how right she was!

So, let's get down to business:

1 layer: Herring -1 medium finely cut into cubes,

2 layer: onion - finely chopped, and now we grease it not with mayonnaise, as everyone is used to, but marinade(0.5-1 tsp of ready-made mustard, a little sugar, 0.5-1 tsp of 9% vinegar and 1 tbsp of refined sunflower oil, mix everything thoroughly), I advise you to try the marinade and adjust to your taste, since and mustard, and vinegar are different, a little sharper, a little more sour ...

3rd layer: boiled potatoes in their skins -2pcs-three on a vegetable grater and again grease not with mayonnaise, but with slightly odorless sunflower oil,

4th layer: boiled beets -1 pc - on a vegetable grater - grease with mayonnaise,

5 layer: raw carrot-1 piece three on a fine grater, lubricate with mayonnaise,

Layer 6: 1 apple (ideally Simerenka) or another sour apple - three on a vegetable grater, mayonnaise on top,

7th layer: whites of 2 eggs on a coarse grater, mayonnaise,

Layer 8: yolks of 2 eggs on a fine grater. Do not lubricate with anything.

Infused for at least a couple of hours, better overnight in the refrigerator, everything can be enjoyed

Tip: if vegetables are too juicy: beets, carrots or apples, it is better to remove excess juice, puff salads, it can give wateriness. I rub such vegetables in a separate bowl, if they let the juice in, it can be seen for a minute or two. I never salt vegetables in the salad itself (but only during cooking), I have enough mayonnaise. Salt also contributes to such incidents.

Recipe 7: Dietary herring under a fur coat

Firstly, this dish is high in calories due to great content mayonnaise, eggs and fatty herring, secondly, in this salad we will find a high concentration of salt - the first product prohibited in any diet.

All the ingredients of the modified salad are for women who prefer to see low-calorie and balanced foods in their diet.

— skim cheese or cottage cheese with a fat content of not more than 2% - 100 gr.
- egg - 1 piece
- carrots - 1 piece
- beets - 1 piece
- mustard - half a teaspoon
- Atlantic herring, slightly salted - 75 gr.

Boil beets and carrots in their skins without adding salt;

Hard boil an egg;

Grate vegetables and an egg on a coarse grater, cut the herring into small cubes;

Lay out the products in the following layers: 1st layer - carrots, 2nd layer - herring, 3rd layer - beets, 4th layer - egg. Spread each layer with a mixture of cottage cheese and mustard.

Refrigerate before serving ready salad in a refrigerator.

A new salad will turn out to be a real work of art if you decorate it with greens, grated cheese or an apple.

Recipe 8: Herring under a fur coat with an apple

Herring in a new role, with an apple. In the classic recipe, many put onions, but here I would not recommend this to you. Try to cook it. The salad is tender, juicy and very, very tasty.

slightly salted herring 1-2 pieces (depending on the guests)
4 medium sized potatoes
3-4 chicken eggs
3 medium sized carrots
3 medium green apples
3-4 beets
salt to taste
mayonnaise

Boil potatoes, carrots, eggs and beets until tender. If you have a double boiler, cook all the vegetables in it, so you save more vitamins and spend less time. herring remove the skin, fins, and bones. Finely chop the flesh of the herring.

Peel potatoes and grate on a medium grater, place on the bottom of the dish in which you will serve salad "Herring under a fur coat". Lay the chopped herring on top of the potatoes. Lubricate with mayonnaise.

Then grate boiled carrots and lay on top of the herring, grease with mayonnaise.

The next step will be apples: grate them and lay them on top of a layer of eggs, brush with mayonnaise.

And the final step: rub boiled beets on a grater, put on top of a layer with apples, grease with mayonnaise, adjust the edges and decorate to your liking - it can be olives or black olives, sweet corn or greens. That's it: the herring and the fur coat for the herring are ready!

Let the salad stand for a while so that all layers are soaked.