How to cook frozen unpeeled king prawns. What is the difference between cooking regular shrimp and king shrimp? In addition, it is important to follow these rules

Shrimps - healthy seafood, rich in protein, protein, calcium, zinc, large number Yoda. The product will be useful at any age and for any gender: children need it for growth, strengthening bones and mental development; for adults, good for immunity, female and men's health, act as a mild aphrodisiac.

Find out below how to cook frozen shrimp so that they turn out tender, tasty, aromatic, and most importantly, healthy.

How to cook frozen shrimp?

Pour a pack of shrimp into the pan. It is important that there are no frozen pieces on the carcasses. Rinse under cold water.

In a separate pan, boil 2 liters of water, add salt and spices. As soon as the water boils, pour in the seafood, stir and leave to simmer under the lid. Then cook for 1.5-2 minutes and drain the water.

The dish is ready. Can be served with various sauces, or add to salad.

How long does it take to cook?

The harm of undercooked shrimp is clear - raw seafood maybe in best case scenario simply cause stomach upset, or, at worst, serious poisoning.

But the product cannot be digested either: in addition to destruction useful vitamins spoil taste qualities product, the meat becomes tough and less saturated.

How long to cook shrimp:

The recommended cooking time for regular shrimp is 2 minutes after boiling.
Tiger boil for 7 minutes.
Royals will need 10 minutes after the water starts boiling.

Approximate proportions

Properly boiled seafood has rich taste and delicious aroma. The smell and color are significantly affected by the amount of salt and spices with which the product is cooked. You can, of course, boil it without additives, but the taste will be rather bland.

Seafood does not absorb salt well, so you need to add more of it. To enrich the taste it is used bay leaf, different varieties peppercorns, fresh herbs, etc.

Diet experts say that sea food should appear on the family table at least twice a week. Shrimp are gifts from the world's sea that need to be treasured. One hundred grams of meat contains about 95 kilocalories, 19% of the composition is animal proteins, no more than 2.5% fat. This is not only rational low calorie snack To white wine or beer, but also a very interesting flavoring component for salads, soups and main courses. However, in order to make the most of the positive qualities, you need to take the purchasing process and compliance seriously. technological rules during cooking.

Selection and preparation of seafood

IN retail outlets marine crustaceans in the most common assortment are frozen, in the shell, in an unpeeled form, and this is what we will focus on. It is believed that this option to offer the consumer to preserve properties is the best.

When choosing a product in retail chains, it is logical to compare items by price, size and condition. Atlantic, brindle, royal and Argentine breeds differ in characteristics. The Royal type has a slightly enlarged head, a small tail and a larger size compared to the Atlantic.

Atlantic

Brindle

Royal

Argentine

The numbers indicated on the packaging indicate the quantity in pieces per kg of product weight. For example, 70/90 is a guaranteed number sea creatures in one kilogram. The smaller the numbers, the larger the size of one unit, and the more expensive they are.

The first tip when choosing is to prefer transparent packaging. It is very convenient to evaluate quality when buying in bulk. It's normal to see red ones unpeeled shrimp, covered thin ice, which is formed when frozen immediately after capture. A thick ice coating is a sign of refreezing, which not only reduces beneficial properties, but also the taste of the future dish.

The presence of snow in the bag is even worse, since it indicates repeated cases of defrosting and freezing. A pale and yellowish tint is a “certificate” of staleness, the straight tail of an individual is a thesis that they were very late in freezing after catching, seriously violating the technology, black spots on the shell are a disease of the crustacean. The greenish color of the heads is absolutely not scary - it only speaks about the specific feeding habits of sea creatures.

Good quality- This is a thin icing, uniform in color and size. The tail is curved, there are no specks on the pink carapace.

Cooking methods and times

To prepare a dish correctly means first correctly preparing its components for use, and then boiling it so that the taste and softness are preserved. It is critical to avoid gross mistakes that lead to meat becoming tough and “rubber-like.” A frozen product differs from boiled ice cream in the duration of future cooking.

In the first case, the contents of the open package are defrosted, washed and placed in a bowl with already boiling water for 7-9 minutes. The larger the specimens, the longer they take to cook. Redness will indicate that it is close to done.

In the second option, the time spent in boiling water should not exceed 5 minutes, because before packaging the contents have already been boiled and then frozen.

When putting sea crustaceans into a pan, you need to clearly understand what type of product you are dealing with. Short or excessive fire time is equally unacceptable.

The art of cooking is to do everything according to the rules, in correct sequence, saving the process heat treatment in the required range without overexposure. Sending shrimp to the pan immediately after opening the package is perhaps the most common cooking mistake.

Jet warm water from the tap is good for defrosting, water for cooking is required in an approximate ratio of 2: 1, that is, two liters per kilogram of product or 1 liter per 0.5 kg. The container must allow free floating on the surface. The approximate salt requirement is about two teaspoons per liter.

Warm water during the washing process removes the ice, then the crustaceans are placed in boiling water and, after being cooked, removed from the stove and washed with cold water using appropriate utensils. There is no point in re-freezing a defrosted product, since not only the taste, but also the beneficial properties will still be lost.

A themed dish during preparation can be well complemented with lemon juice, bay leaf, allspice and cloves. In this case, the seafood is immersed in a ready-made boiling broth and cooked according to the rules outlined above.

After placing in boiling water, the emergence usually occurs after about 2 minutes with a change in color to a brighter one. Next, it is wise to set the fire to a lower value. When served, the dish is well complemented with vegetables and rice.

Some fans still prefer to rinse the shrimp in cold filtered water before starting cooking, and then throw them into salted boiling water with bay leaves and spices, then cover with a lid. Readiness is assessed 1-2 minutes after boiling.

In addition to cooking on the stove, shrimp can be cooked using kitchen appliances: microwave oven, steamers or multicookers. In the first case, using olive oil and spices, it will take 10 minutes; in the second, not forgetting about salt, pepper and lemon juice - 15 minutes. In the third option - without water with spices, in the "Baking" switch position - according to the instructions.

Any method is possible, but requires minimal experience with the instruments.

Recipes

Application options can be simple and straightforward or quite sophisticated, depending on the complexity of the dishes. Let's focus on the first option, as it is more practical for the general user.

Party for beer

The classic is the simplest and most common option. The main task is to make sure that it turns out healthy and tasty. The number of parties depends on the size of the company and the duration of the meal.

Basic conditions:

1 kilogram of frozen unrefined product;
onion head;
bay leaf – 2-3 pcs.;
a bunch of dill;
salt according to the taste of the cook, but no more than four teaspoons per two liters of water.

The initial stage is defrosting using a warm stream from the tap. Then the salted broth is prepared with the specified spices. After the start of boiling, add it and then close it with a lid. Cooking according to time, taking into account sizes. For frozen king prawns it will be 7-9 minutes, for boiled frozen prawns – 5 minutes. Drain the water through a colander and discard the contents.

Using beer

1 kg crustaceans;
garlic – 4 cloves;
onion – 2 heads;
bay leaf – 5-6 pcs.;
one lemon and ½ bunch of parsley;
salt – 1 teaspoon;
ground pepper – black and red;
beer of your choice – at least 800 ml.

First, the raw materials are washed under running warm water and laid out. Then the garlic and onions are peeled, followed by fine chopping. Beer is poured into the pan and heated for 1 minute. Then add bay leaf, ground pepper black and red, chopped parsley, onion and garlic.

Having brought the contents to a boil, you need to lower the seafood into the pan and periodically stir gently. After 5-7 minutes, this process is completed, the contents are covered with a lid and infused for at least 20 and no more than 30 minutes. Draining the liquid and removing the bay leaf completes the job.

Using a multicooker

600 ml of water and 300 grams of shrimp are supplemented with salt and allspice. Crustaceans are washed in warm water and placed in a special bowl for steaming. Add water, add salt and pepper. The switch of the device is set to the “Steam” position, it cooks for 10 minutes. After which it makes sense to start tasting.

Classic for salads

A kilogram of marine crustaceans per three liters of water. Defrost, prepare the broth using bay leaves (4 pieces), black pepper and salt. Placing, as usual, is done in boiling water, cooking for 7-9 minutes, if the shrimp are really king. This produces an ingredient for salads, which is then used in its purified form.

No defrosting

Initial data:

shrimp – 500 grams;
water – 1.8 liters;
bay leaf – 4 pcs.;
salt, dill, pepper in the form of peas - 15 pieces.

The first step is to rinse the crustaceans well in a colander.

Second, boil water and add salt, dill and spices to it, wait 2 minutes.

Third, put the shrimp in the broth and wait for it to boil, stirring and covering with a lid. After the expected signs appear, reduce the heating power and wait another 7-8 minutes. Fourth, drain the liquid and try. You can use sauce.

First, cook the rice, then finely chop the onion and greens, peel the shrimp from the shell. Pour boiling water over the meat.

Place the frying pan on the fire and heat it with oil. Place the meat with onions and fry. Add pepper and sauce, keep on medium heat for 6-7 minutes. Next comes the turn of rice, which is also laid out for light frying.

Garlic

For one kilogram of raw materials you need:

6 cloves of garlic;
vegetable or olive oil– 3 tablespoons;
ground black pepper;
salt and lemon.

After defrosting, take a frying pan under running warm water and pour oil into it. Heating is carried out on high fire. The sea crustaceans are laid out and fried over the same fire without closing the lid.

While stirring, evaporate the liquid. Add chopped garlic, pepper, salt. Fry for about 5 more minutes, remembering to stir. Turn off the stove and let it sit under the lid for 10 minutes. Cut the lemon into slices, which are used for moistening before use.

To learn how and how much to cook frozen king prawns, see the following video.

Shrimp are delicious on their own without additional ingredients, And true gourmets It is recommended to enjoy them as a separate snack. This useful product, rich in vitamins, minerals and microelements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways to cook shrimp.

Secrets of cooking delicious shrimp

Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can invent the most different ways cook the shrimp and serve them with delicious sauces. Shrimp decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!

It’s not for nothing that king prawns are called that, because unlike regular prawns they have a more delicate special taste, and also much larger in size. Let's look at how long and how to cook in this article. king prawns so as not to overcook and ultimately get a tasty, soft and tasty delicacy.

Depending on what kind of king prawns you bought (boiled-frozen or fresh), they will have different times cooking, it is always important not to overcook the shrimp, as after this the meat will become tough and less tasty. Let's consider how long it takes to cook king prawns in a saucepan after boiling water:

How long to cook boiled-frozen king prawns (peeled and unpeeled)? Boiled frozen king prawns are already finished product, so it’s enough to rinse them under water to remove the ice, then place them in boiling water for 1 minute so that they thaw and warm up inside.
How long should you cook raw king prawns? Fresh and raw king prawns are boiled for an average of 7-10 minutes after boiling water in a saucepan (cooking time depends on the size of the prawns, the larger they are, the longer they cook, but no more than 10 minutes so that they do not overcook and the meat does not become tough).

Having found out how many minutes to cook king prawns, we will next consider how to cook them correctly so that they turn out tasty and juicy.

How to cook boiled frozen king prawns (peeled and unpeeled)?

As already mentioned above, boiled frozen king prawns are a ready-made product that, after defrosting, can be eaten, but to make the shrimp tastier, they can be further processed a little. Let's look at step by step how to cook boiled frozen king prawns (peeled from the shell and head, and unpeeled):

The first step is to defrost the shrimp. To do this, place frozen king prawns in a colander and rinse thoroughly under cold running water or warm water so that the ice is completely removed from them, and they are also cleared of small debris.
Place a saucepan of water on high heat (we add 2 times more water by volume than shrimp) and bring the water to a boil.
Add salt to the pan (a teaspoon per 1 liter of water if the shrimp are peeled or 1.5-2 teaspoons of salt if the shrimp are unpeeled from the shell), as well as the juice from half a lemon, 5-7 pieces of black peppercorns and 1-2 bay leaves.
Transfer the washed shrimp to boiling water and leave the pan off the heat; after 1-2 minutes, the shrimp can be removed from the water and served.

How to cook raw king prawns?

Raw (fresh) as well as freshly frozen king prawns take a little longer to cook than boiled-frozen ones, but the cooking process itself is not much different. Let's look at how to properly cook raw and frozen shrimp in a saucepan:

Place a pan of water over high heat (pour in about 2 times more water by volume than shrimp).
While the water is boiling, you need to defrost the shrimp (if they are frozen). To do this, place them in a colander and rinse them with cold or warm water until all the ice is gone and they become soft.
After boiling water in a saucepan, add salt (1.5-2 teaspoons per 1 liter of water), and also lemon juice and spices as desired (black and allspice, bay leaf, herbs).
Place the shrimp in boiling water and wait until the water boils again, then reduce the heat and cook for 5-10 minutes (the cooking time for king shrimp depends on their size, if they are large, cook them longer, but not more than 10 minutes).
As soon as all the shrimp have turned a pink (reddish) hue and floated to the surface of the water, they are ready. We transfer them from the pan to a plate and serve, while you can additionally prepare a sauce for them.

Note: fresh frozen king prawns are grayish-green in color, while boiled and frozen ones are pink (reddish).

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Shrimp is a delicious and nutritious seafood product. They are used as a filling for rolls, a snack for beer, a component for salads and as a main dish.

King prawns differ from their counterparts in their larger size and sweeter meat. In addition to their wonderful taste, king prawns also have a number of beneficial properties. They contain high quality protein, iodine, Omega-3 fatty acids and have low content saturated fats. Thus, king prawns are an essential part of a tasty and healthy diet.

How to choose quality king prawns?

High-quality shrimp should have a uniform color, a hooked tail and a shiny shell. The more the shrimp's tail is bent, the shorter it lay before being frozen. A faded shell, spots on it, pieces of ice in the bag - all these are signals that the thermal conditions were most likely disturbed during storage; such shrimp should not be taken.

Don't be alarmed if you notice that the shrimp have green heads - this means they have been feeding a certain type plankton. A brown head is a sign of a pregnant shrimp; such meat is very nutritious, healthy and the most delicious. A black head indicates that the shrimp was frozen and has already spoiled.

How long to cook king prawns?

When cooking king prawns, the main thing is not to overdo it, otherwise the meat will become tasteless and leave all its beneficial properties in the water. Never cook them for more than 10 minutes.

The most optimal time Cooking king prawns – 5-7 minutes. Then the meat remains juicy and literally “melts in your mouth.” This applies to freshly frozen shrimp; if the shrimp are already boiled and frozen, then no more than 2-3 minutes.

In order to cook king prawns, you will need: the shrimp themselves, salt and lemon.

Place frozen shrimp in a colander and rinse under running water. During this process, our shrimp should thaw a little, and the ice crust should completely melt.

Place a saucepan on the stove. There should be 2-2.5 times more water in it than shrimp. Bring water to a boil and add salt. After the water has boiled, squeeze the juice of half a lemon or a whole one if you have a lot of shrimp. The water should be slightly acidic. Then throw in the shrimp. Cook them for 7-10 minutes if the shrimp are fresh frozen and 2-3 minutes if cooked.

Once the shrimp have floated to the surface and the shell has become slightly translucent, the shrimp are ready. Drain them in a colander. When all the water has drained, transfer them to a plate and drizzle with the juice of half a lemon and olive oil.

You can cook king prawns in the microwave. To do this, you need to pour a little water into a container with frozen shrimp, then they will cook in their juice.

Cooking king prawns correctly

King prawns can be boiled, either in the shell or peeled. If you cook in the shell, you need to prepare 4% salted water (i.e. for 1 liter of water, add 40 g of salt), if you cook peeled shrimp, then 2% water. But you need to remember that shrimp cooked in the shell are juicier than those cooked without it.

King prawns should be placed in boiling water, then all the flavor will remain in the shrimp. If you throw them in cold water, then the broth will be saturated with shrimp flavor.

If you cook shrimp in delicious broth, and not just in salted water, after turning off the heat, let them stay in this broth for another 10-15 minutes, then they will be saturated with it even more and become juicier.

King prawns, boiled with spices

In addition to the traditional boiling of shrimp in salted water, there are several more simple ways Delicious boiled king prawns.

Add to boiling water to taste: dry adjika, onion, salt, pepper and 1-2 bay leaves.

Then throw in the shrimp and cook until done.

King prawns boiled in beer

Compound:

King prawns – 700 g
Bay leaf – 2 pcs.
Black and allspice peas – 2-4 peas
Salt – 2 tbsp. l.
Beer – 300 ml

Preparation:

Put spices into boiling water and pour in beer. Then add the shrimp and cook until done. Serve immediately.

King prawns boiled with lemon

Throw ¼ lemon, 1-2 bay leaves, 1-2 black peas into cold water allspice, a bunch of chopped dill, salt to taste. When the water boils, add the shrimp and cook until tender.

Compound:

Tomato paste – 1 tbsp.
Salt - to taste
Bay leaf – 1-2 leaves
Allspice peas – 2-3 pcs.
Cloves – 4-5 pcs.
Garlic – 1 head
Black peppercorns – 5-8 pcs.
Lemon – 1 pc.
Paprika – 1 tsp.

Preparation:

Cut half a lemon into 4 parts, cut the head of garlic in the same way.
Put all the spices just before the water boils, let them cook for 1-2 minutes and add the shrimp.
Boil the shrimp for 2-3 minutes or until they float and the shells are slightly translucent. Place the cooked shrimp in a colander and let the water drain.
Place the king prawns in a salad bowl, season with the juice of half a lemon and olive oil.

How to cook shrimp is written on each package of this product. But still, this seemingly simple matter, like any other, has its own subtleties. The first thing is to choose quality shrimp and do not overcook them, because they have very tender meat.

If you cook king prawns in one of the above broths and serve with sauce, they will become a wonderful appetizer or serve as a spicy highlight in any salad.