How to make popcorn at home. How to make delicious corn popcorn

Try improving your favorite snack in at least one of the ways described below, and you will never eat again regular popcorn!

1. Popcorn with Oreos

On big pack For puffed corn you will need about 12 cookies and 200 grams of caramels. Crush the Oreos and melt the caramels. Mix popcorn with crumbs and top evenly with caramel. The delicacy will be incredibly tasty!

2. Popcorn Margarita

True, it is non-alcoholic. This popcorn will satisfy your craving for something spicy. Add a pinch of salt and a couple of pinches of chili powder to a serving of corn. Add a tablespoon of lime zest and the snack is ready. You can add a little cilantro to the dish for flavor.

3. Popcorn with hot sauce and pickle

Sounds like a ridiculous whim of a pregnant woman. But hot sauce and brine actually go great together. In a sealable container, mix the corn, a little hot sauce and three tablespoons of marinade. Give everything a good shake so that the seasonings are dispersed throughout the popcorn, and enjoy your meal.

4. Chocolate Chunk Popcorn with Peanut Butter

Peanut butter lovers will be delighted. As, indeed, do lovers of chocolate baskets. The following ingredients are needed for preparation:

8 cups popcorn; a pinch of salt;

• ½ cup honey;
• 1/3 cup sugar;
• ½ cup peanut butter;
• ½ tsp. vanillin;
• ½ cup baked milk with melted chocolate chips;
• ½ cup chocolates.

Season the popped popcorn with salt and spread evenly (preferably in one layer) on a baking sheet. Mix honey and sugar and bring to a boil in a small saucepan. Boil for a couple of minutes, remove from heat and add peanut butter to the mixture. Stir thoroughly until the latter melts. Then add vanilla and quickly pour the mixture over the popcorn. Pour warmed milk and chocolate on top and wait until it hardens. Add chocolates at the end.

5. Sweet and salty popcorn

Past this sweet and salty delicacy peanut butter impossible to pass.

Mix a portion of corn with 3 tbsp. l. coconut (or any other) oil. In a separate bowl, combine the chopped chocolate rice balls and peanut butter. Place the mixture in the microwave for a few minutes and then mix everything thoroughly. Add a little vanilla and pour the mixture over the popcorn. Voila!

6. Popcorn with a tasty mix

The big advantage of this recipe is that it can be customized. Combine different products. For example, crushed tortillas, pretzels and M&M's go well together. Popcorn with almonds, dried apricots and hazelnuts is also very tasty.

7. Popcorn with sugar and cinnamon

First, season the corn with oil. Then, in a resealable container, mix the popcorn with 2 tbsp. l. melted butter, 2 tsp. sugar and a couple of pinches of cinnamon.

8. Parmesan Garlic Popcorn

Quite spicy and interesting taste at this snack. To prepare it you need:

• 4 tbsp. l. butter;
• 1 clove of garlic, minced;
• 1 tsp. chopped rosemary;
• 1/3 cup popcorn;
• ½ cup grated parmesan.

Melt the butter and mix with garlic and rosemary. Cook for a couple of minutes over medium heat. Place warm popcorn on the surface in one layer, pour oil and garlic evenly over it and sprinkle with Parmesan cheese. Add salt and pepper to taste.

No establishment or manufacturer will make popcorn so cheesy. Although preparing it is easier than ever. You just need to melt 50 g of butter, pour it over warm popcorn, and sprinkle the cheese on top with crushed cheese to a powder.

It's a little tricky to prepare, but believe me, it's worth it!

Required ingredients:

• 1 cup butter;
• 2 cups sugar (preferably brown);
• ½ cup corn syrup;
• 1 tsp. salt;
• ½ tsp. soda;
• 1 tsp. vanillin;
• 5 glasses of popcorn.

In a medium saucepan, melt the butter and sugar. Add syrup and salt here. Bring to a boil, remembering to stir constantly. Then cook for another 4 minutes. Remove from heat, stir while adding vanilla. Pour the mixture over the popped popcorn on a baking sheet and place it in the oven. Cook for an hour, stirring the corn every 15 minutes. When the popcorn becomes brittle, it's ready.

This delicacy, among other things, can serve as an ideal decoration festive table. Especially in a house where there are children. It is prepared from melted white chocolate(about ½ cup, to taste) and multi-colored sprinkles. Liquid chocolate poured onto the popped popcorn, everything is mixed and sprinkled with powder.

12. Zebra Popcorn

The easiest way to make this dish is with caramel popcorn. But if there is no such thing, you can make it yourself - using melted caramel. Place the popped corn on parchment paper and pour over liquid hot chocolate – white and black. Wait for the chocolate to harden and enjoy.

13. Caramel Apple Popcorn

The dish is not so easy to prepare, but the result is simply amazing. You won't find popcorn like this from any manufacturer.

Required ingredients:

• 1 pack of apple chips (or thinly sliced ​​dried ones);
• 1 cup sugar (preferably brown);
• 1 cup corn syrup;
• ½ cup butter;
• 1 tsp. salt;
• 1 can of condensed milk.

Pop popcorn in the oven or microwave and mix with apples. In a small saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Bring to a boil. Add condensed milk and cook for another 5 minutes, stirring constantly. Then pour the mixture onto the corn and apples (pre-arrange them on a baking sheet) and place everything in the oven for 45 - 50 minutes. Stir the dish every 10 minutes to ensure the popcorn bakes evenly. After you remove the snack from the oven, break it into pieces and let it cool slightly.

14. Popcorn with cookies and chocolate

Cookies with chocolate and marshmallows roasted over a fire are very tasty. Why not add this taste to your favorite movie snack? Take small cookies, popcorn, small marshmallows and chocolate buttons. Mix everything and put in the oven. Bake until the chocolate has melted.

15. Popcorn cake

Ingredients:

• 6 cups popped popcorn;
• 1 bar of white chocolate (melted);
• 1 cup baking mixture;
• ¼ pack of margarine;
• multi-colored sugar powder.

Mix hot chocolate with melted margarine and add baking mixture. Stir well, heating further in the microwave if necessary. Pour the resulting mixture over the popcorn, decorate with sprinkles and place the dish in the oven for 10 - 15 minutes.

16. Caramel Pecan Popcorn

To prepare it you will need:

• 6 tbsp. l. oils;
• 3 tbsp. l. corn syrup;
• ¾ cup sugar;
• ¼ tsp. vanillin;
• ¼ tsp. baking soda;
• 1 pack of black chocolate chips;
• 1 pack of white chocolate chips;
• ½ cup cashews.

Mix butter, syrup and brown sugar and boil them, keeping them on low heat. After the mixture boils, stir it for another 4 - 5 minutes. Remove from heat, stir in baking soda and vanilla and pour over corn. Place the popcorn in the oven for 10 - 15 minutes. When you take it out, sprinkle it with chips and nuts while still hot. Stir until the chocolate melts.

17. Snickers popcorn

Make caramel according to the recipe described in the previous paragraph and pour it over the popcorn. Make mini Snickers and add them to the corn. Pour peanuts into the dish and pour melted chocolate on top - white, black or milk, to taste.

It is prepared in the same way as regular caramel. Just add half a pack of marshmallows to the mixture during cooking. And after pouring caramel on the corn, sprinkle it with coconut flakes. Marshmallow makes the filling sticky. Therefore, it is advisable to eat popcorn warm. When it cools, the caramel will harden. But of course, this will not spoil the taste at all.

19. Marshmallow popcorn

If you like toffee, you can make popcorn with only marshmallow sauce. To do this, melt a pack of marshmallows over medium heat with ½ stick of butter and ½ cup of sugar. Mix everything thoroughly until homogeneous mass medium thick and pour over the corn.

And how can you resist this?!

To make popcorn at home, we need corn kernels. Be sure to pay attention to the composition; it should not contain anything other than corn and vegetable oil. You can simply fry on the stove or in microwave oven. It’s easier to make popcorn in a frying pan or pan, as it’s easier to notice if it starts to burn.

Now let's look at how to make homemade popcorn:

If your choice is a microwave:

• take a plastic container, pour a little on the bottom sunflower oil and put corn in it. Please note that the grains will greatly increase in volume; there is no need to place more than one row.
• To coat the grains with oil, shake the container. Next, set the power to full, cover the container with corn with a lid and place it in the oven for about two to three minutes. Do not leave the place of preparation. At first you will hear frequent loud bangs, over time they will become less and less frequent, as soon as the interval between them exceeds a few seconds, stop roasting, otherwise the popcorn may burn

If a stove will be used:

• Pour vegetable oil into a frying pan or saucepan with a transparent, tight lid and heat it. To test, throw a grain into the oil, if it opens, then it’s time to pour out the rest, then shake and close. As soon as the first pops are heard, remove the pan from the stove; due to the fact that the oil is hot, the grains will open without fire.
• Now comes the time for the most interesting part - adding aroma and taste. The dish can be made salty, spicy, sweet, citrus-flavored or caramel-flavored. Choose any option.

Children, of course, love sweet popcorn. It's best to sprinkle it powdered sugar while it's still hot. You can also use coconut flakes or vanillin.

• To make the popcorn saltier, add fine salt until the dish has cooled down. You can diversify the taste with spices, seasonings, black pepper, which is often used together with nutmeg.
• An interesting option is popcorn with citrus taste. To prepare it, you will need flavoring. To do this, dry the orange or lemon zest and grind it with sugar in a coffee grinder. This mixture should be poured onto hot popcorn.
• If you want to add caramel, you need to melt the butter in a frying pan, add sugar and, stirring, cook until a homogeneous mass is formed. Then drizzle the caramel over the cooked corn. Can be obtained

Today we will tell you how to cook favorite treat cinema visitors - popcorn. To do this, you need to purchase or grow corn for popcorn on your plot, and devote very little time to preparing the product. Homemade popcorn it turns out no less tasty than store-bought, and its ridiculous cost will be an excellent motivation for cooking it yourself.

How to make sweet popcorn at home in caramel in a frying pan?

Ingredients:

• – 60 g;
• vegetable oil without aroma – 55 ml;
• granulated sugar – 220 g;
• purified water – 40 ml;
• baking soda – 10 g;
• – 4-5 drops.

Preparation

First, let's prepare the popcorn itself. To do this, pour flavorless vegetable oil into a frying pan with a thick bottom and high sides and place it on the fire. Its intensity should be slightly above average. Now pour the popcorn corn into the pan and immediately cover it with a lid. After a few seconds, characteristic pops will be heard, which will indicate that the process is proceeding correctly. The kernels open up and turn into popcorn. During the entire frying period, periodically shake the pan so that the unopened grains sink to the bottom and the opened grains do not burn. After the frying stops, remove it from the heat and begin preparing the caramel.

Pour into a thick-walled saucepan or cauldron granulated sugar, pour in just a little water and add lemon juice. We put the vessel on the fire slightly below average and leave it alone for a while, only observing the processes taking place from the side. When the sugar starts to melt, taking liquid consistency, tilt the vessel little by little in one direction or the other, wetting the undissolved crystals to speed up the process. It is not recommended to stir the contents of the bowl at this moment until all the sugar has melted. Then we begin to stir the caramel carefully so that it does not burn, and heat it until a beautiful amber color.

Now very quickly pour soda into the caramel mass, also quickly stir the foamed substance and pour it onto the popcorn, trying to distribute it evenly. Mix everything quickly and carefully, hastily transfer it to a baking sheet lined with a parchment sheet and level it, spreading the caramel-covered popcorn in one layer.

We leave the popcorn in the caramel to harden for about seven minutes and we can try it.

The process of making sweet popcorn can be greatly simplified. Taste finished product V in this case slightly different from what is prepared using the technology described above, but in the absence of free time this method just a find. Pour the corn kernels into the pan, stir until the oil coats them evenly, then add the powdered sugar and stir again. After this, cover the frying pan with a lid and wait until the end of the cooking process and the opening of all the grains. When heated, the sugar will melt and give the popcorn a caramel flavor.

How to pop salted popcorn at home in the microwave?

Ingredients:

• corn for popcorn – 25 g;
• vegetable oil without aroma – 25 ml;
• fine salt “Extra” – to taste.

Preparation

When starting to cook popcorn in a microwave oven, and choosing dishes for this, we take into account that the corn significantly increases in volume and from the proposed amount you will get popcorn with a volume of approximately like one liter jar.

Place the corn in a glass bowl, sprinkle with vegetable oil, add salt to taste and stir. Cover the vessel with a glass lid or a second plate and place it in the device. We set it to 800 W and set the timer for five minutes. After the allotted cooking time has passed, leave the container with popcorn in the microwave for a couple more minutes. And only after that we remove it from the microwave and enjoy.

You can cook sweet popcorn in the microwave in a similar way, replacing the salt with powdered sugar. Sprinkle it generously over oiled corn kernels.

The origins of popcorn are still debated to this day. This product is over 4000 years old. There is a version that corn grains were discovered by the ancient American Indians. Another one is its origin in Mexico.

Popcorn is low in fat and high in fiber, and is also rich in vitamins B1 and B2. Per 100 grams of product – 400 kcal. Eating a cup of plain popcorn every day gives a person a boost of energy.

Popcorn is sold semi-finished in bags or in the form of special corn. For production, an exploding variety of corn is used. It's easy to prepare it at home. And in a frying pan, in the oven, in the microwave. It can be sweet or salty.

Any housewife can make this recipe if she has a frying pan with a lid on hand. Cooking time – 10 minutes.

Ingredients:

• corn grains - 3 tbsp;
• vegetable oil – 2 tbsp;
• salt – 1 tsp;
• pepper – 1/2 tsp.

Cooking method:

1. Vegetable oil heat in a frying pan and cover with a lid.
2. When the popcorn is ready, turn off the heat and let sit.
3. Sprinkle with salt and pepper and stir well.

Caramel popcorn

This favorite dish kids. Making caramel popcorn in the oven is easy, but you need to practice making caramel. But you will find a great smell and delicious popcorn.

Cooking time – 20 minutes.

Ingredients:

• vegetable oil - to taste;
• corn grains - 1/2 cup;
• sugar – 5 tbsp;
• water – 5 tbsp cold water.

Cooking method:

1. Preheat the oven to 150 degrees.
2. Place popcorn in a large bowl and drizzle with a little vegetable oil. Grease a baking sheet with oil.
3. Heat water in a saucepan and add sugar until it boils. Stirring constantly, bring the caramel to an amber color, then cool.
4. Pour the caramel over the popcorn and stir well.
5. Place the popcorn in an even layer on a baking sheet and place in the oven for 15 minutes.

Colored sweet popcorn

This recipe is suitable for any birthday, and will simply lift your spirits. It's easy to make and contains few ingredients.

Cooking time – 15 minutes.

Ingredients:

• butter – 2 tbsp;
• corn grains - 4 tbsp;
• powdered sugar – 4 tbsp;
• red food coloring- to taste.

Cooking method:

1. Mix melted butter and a few drops of coloring.
2. Add powdered sugar.
3. Then pour the popcorn into a deep bowl.
4. Add the mixture to the popcorn and stir.

This is the simplest and quick way cooking when there is no time, but you want to eat. Popcorn is prepared without a bag and without oil, so it turns out to be a dietary dish.

Cooking time – 10 minutes.

Ingredients:

• 1/4 cup corn kernels;
• spices to your taste.

Cooking method:

1. Place the corn in a row in a shallow microwave-safe dish.
2. Cover the container with corn and microwave for about 2-3 minutes.
3. Once the popcorn is ready, cool it and add spices to taste.

Bon appetit!

WHAT IS THE ARTICLE ABOUT?

What is popcorn made from?

It's no secret that popcorn is made from corn. The question is: what kind of corn is popcorn made from? For this interesting delicacy Not every variety is suitable. The main criterion is the hard shell of the entire grain, which we will explain in more detail in the popcorn production technology.

Sugar or syrup and salt are also added to make popcorn sweet or salty. When adding sugar or syrup, the temperature changes it to caramelize and it turns out, everyone’s favorite, caramel popcorn. Adding salt enhances its taste.

There are plenty of suitable varieties of corn large number, here are some of them:

• volcano
• Zeya
• gobble-gobble
• carousel
• ping pong

Making popcorn, how is it made from corn?

The secret to making fluffy popcorn lies in the structure of the corn kernel. The fact is that the outer layer can withstand temperatures of 200 degrees Celsius, and the inner fabric forms pressure at 100 degrees. The binding water is converted into a gaseous state of aggregation, increasing in volume by more than 1.5 times and creating pressure.
Also, when heated, starch tissue is steamed, which, after breaking the shell, breaks out and quickly cools, taking on the shape we are familiar with.

Thus, process Popcorn cooking is based on heating the kernels in oil.

How to make popcorn + at home

To make your own popcorn you will need:

• Corn for popcorn
• Vegetable oil
• Salt, spices if desired
• Pan with lid

Heat the oil in a saucepan until it coats the bottom. Sprinkle corn in one layer on the bottom. Salt at this moment, this is important, because after the corn opens, salting will not work. Cover with a lid and wait until the grains begin to explode, then shake the pan periodically.
Pour the popcorn into a cup and you're done!

Sweet popcorn

If you want to make a sweet treat in caramel, then you need to prepare the caramel separately. The process for making the popcorn itself remains the same.

To do this, take half a glass of sugar, add a little water and stir over the heat until light brown. You can add a teaspoon of baking soda to make the caramel more airy and less crystallized. Also add 30-40 grams of butter and melt.
Add caramel to the bowl of popcorn and stir. Ready!

Popcorn in the microwave

It can also be cooked in the microwave. For this you will need heat-resistant cookware. The process itself is similar to cooking in a saucepan.

Add butter to the bottom of the dish; butter is better for the microwave.
Sprinkle 1 layer of corn kernels on the bottom, add salt if you want it salty, and place in the microwave at maximum power for 6-7 minutes.

Popcorn benefits and harms

Harm

When making popcorn at home, it's hard to find harmful qualities of this product, except for a minor violation water balance, which causes a feeling of thirst. Also, do not overdo it with salt or sugar.

As for industrial production, the situation is somewhat different.
You can select a whole series negative points.

The use of chemical additives such as flavors, dyes and flavor enhancers. The latter in the form of seasonings such as “bacon”, “cheese”, “paprika” can cause stomach diseases, gastritis, and ulcers.

Used in industrial production palm oil, which contributes to the appearance of carcinogens and increases calorie content significantly.

Also, unscrupulous manufacturers add diacetyl to the oil, which masks the smell of synthetic additives and gives it a “sweet” smell. The most dangerous thing about it is that it has a detrimental effect on the respiratory system.

Benefit

Puffed corn has high quality nutritional composition, enriched with fiber, carbohydrates and proteins. Popcorn is also rich in B vitamins and polyphenols. Polyphenols are antioxidants that prevent the development of cancer and are beneficial for cardiac function.

Like all grains, cornflakes rich in potassium, magnesium, iodine and zinc.

Video of how popcorn is made at a factory