Pomegranate salad with chicken. Salad "Men's tears" with garlic sauce

First of all, you will need to boil chicken fillet. In my case, it was a fully cooked chicken. For the salad, carefully separated the fillet from the bones and finely chopped it. You can use meat for this recipe. chicken leg or even wings.

Chicken fillet itself is a little dry, so I recommend combining it in a bowl with mayonnaise. Stir the chicken, and spices, garlic or fresh herbs can be added for piquancy. It turns out delicious if you pour a handful of chopped nuts or finely chopped dates into the chicken.


Clean mushroom caps and finely chop with a knife.


On a preheated surface, fry the mushrooms until tender with the addition of a clove of garlic and a pinch of salt. Enrich the taste of champignons with a mixture of ground peppers.


The proposed chicken salad refers to the puff version, so I recommend preparing a curly ring for its formation. In my case, this is a cut out ring made of plastic, which is then curved into a heart shape. In the first layer, firmly add the chicken to the mold.


Strain the chopped pickled cucumbers from the liquid, and add the second layer of this salad.


The next component will be a grated boiled egg, add it to the mold.


Now add the fried champignons to the eggs. All excess oil and mushroom juices will soak the egg layer.


Lubricate mushrooms with mayonnaise and spread pomegranate seeds on the surface of the salad.


Slightly compact the last layer and you can remove the form, on a plate you get a neatly decorated salad. Leave it to soak for 15 minutes, and then you can serve it to the table.

The benefits of pomegranate for human body undeniable. This fruit is rich in many vitamins, trace elements and minerals vital to our body. It is he who is recommended as a natural remedy for increasing hemoglobin, calling it a source of energy and strength. In addition to being used in pure form, from pomegranate seeds you can cook a lot of delicious and festive bright dishes.

Of course, not everyone likes pomegranate, primarily because of large bones and pretty complicated way grain extraction. However, in the autumn-winter period, when there is a shortage of natural sources of vitamins, we still advise you not to give up this exotic yummy.

Delicious salad with pomegranate and nuts - step by step photo recipe

Nutritious and delicious salad For holiday table. The highlight of the dish is the combination of the traditional taste of familiar products with sweet and sour taste pomegranate seeds and mild taste nuts.

Cooking time: 30 minutes

Quantity: 6 servings

Ingredients

• Poultry meat (chicken breast, fillet): 300 g
• Large potatoes: 1 PC.
• Large carrots: 1 PC.
• Large beets: 1 pc.
• Medium Bulb: 1 goal
• Pomegranate: 1 pc.
• Nuts: 250-300 g
• Mayonnaise: of necessity
• Apple (table) vinegar 9%, sugar: for the marinade
• Salt: to taste

Cooking instructions

These two products form an ideal flavoring tandem, and since they both carry the maximum benefit when minimum calories, you can use a salad prepared according to the recipe below, even for those who strictly follow the harmony of their figure.

Required Ingredients:

• 1 half chicken breast;
• 1 pomegranate and an orange;
• 50 g of red, green salad and arugula;
• salt pepper;
• 1 tsp apple cider vinegar;
• 2 tbsp olive oil.

If you don’t have the listed types of salads on hand, feel free to change them to others or even to ordinary Beijing cabbage. The taste from such a replacement will not change drastically, but just change a little.

Cooking order lettuce:

1. Cut the fillet into small strips, sprinkle them with spices and fry until a delicious crust.
2. We wash the greens with maximum care and cut.
3. We disassemble the peeled orange into slices and cut them into cubes.
4. Peel the pomegranate and remove the seeds.
5. We combine the prepared ingredients, pour them with oil and vinegar.
6. We serve to the table for the court of dear guests.

Pomegranate and Cheese Salad Recipe

Such a salad great option for the holiday table. It is prepared quickly, looks very presentable, has a rich taste and an interesting set of ingredients. And yet, for all its merits, it goes well with any kind of side dishes.

Required Ingredients:

• 2 halves of chicken fillet;
• 170 g of white bread crackers;
• 0.15 kg of spicy Korean carrots;
• 0.14 kg of cheese;
• pomegranate;
• 1 onion-turnip;
• mayonnaise or classic yogurt.

Cooking order:

1. Cut the washed fillet into small portioned pieces, fry them until a delicious golden brown.
2. Cut into cubes a few slices of white bread, dry them in the oven.
3. We release the pomegranate seeds.
4. We chop the onion into rings, pass it in the same pan as the chicken.
5. We combine all the components of our pomegranate salad, using mayonnaise or any of its alternatives for dressing, stir thoroughly.

Pomegranate and beef salad recipe

Everyone knows that real men don't cry or dance, but after tasting the delicious pomegranate snack called " Man's tears", even the most severe representative of the stronger sex will start dancing. After all this dish- the pinnacle of gastronomic pleasure. It is hearty, light, tasty and a little spicy.

By the way, if desired, beef can be replaced with a lighter turkey or chicken.

Required Ingredients:

• 0.5 kg of meat;
• 3 medium potatoes;
• 2 turnip bulbs;
• 5 eggs;
• pomegranate;
• 5 g sugar;
• 100 ml of lemon juice;
• salt, mayonnaise.

Cooking steps:

1. Boil the beef in salted water with the addition of bay leaf. Cut the cooled meat into strips.
2. Boil potatoes and eggs, peel them from the shell and skin, rub on the fine side of the grater.
3. marinate the onion cut into half rings in any way, drain the marinade after about a quarter of an hour. After that, lightly squeeze the onion.
4. We spread the salad on a large flat dish in layers: the base will be half the meat, smeared with mayonnaise, half the onions and potatoes are placed on top, and we also cover it with sauce. Put the eggs, the rest of the onion, meat and a new layer of mayonnaise on top of the potatoes.
5. We fall asleep the resulting yummy with pomegranate seeds.

How to make a salad with pomegranate and corn

Adding sweet and sour pomegranate seeds to a classic meat salad will reveal new facets of his taste.

Required Ingredients:

• 0.2 kg of beef or chicken;
• ½ can of corn;
• Up to 100 g of nuts;
• 3 eggs;
• 2 medium potatoes;
• 1 carrot;
• pomegranate;
• salt, mayonnaise.

Cooking steps:

1. We start by preparing the components of the salad. Boil meat in salted water. The addition of bay leaf and allspice will add aroma to it.
2. We also boil carrots, potatoes and eggs.
3. Dry the nuts in the oven.
4. We select dishes of a suitable size and cover it with polyethylene.
5. The initial layer of our salad will consist of grated carrots smeared with mayonnaise.
6. Next come chopped nuts, corn, grated eggs, beef and potatoes. Each of the layers must be lubricated with mayonnaise for a bunch. After laying out the last layer, lightly tamp the salad.
7. We turn the finished dish on a flat plate and remove the polyethylene.
8. Now generously sprinkle the salad with pomegranate seeds.

Pomegranate salad with cabbage

Ideal for a tasty, light and aesthetically pleasing dinner. Each of its ingredients gives the salad a special visual and gustatory tint, significantly enriching it. Due to the absence of animal products, the salad can be used as an element of a lean or diet menu.

Required Ingredients:

• a couple of potatoes;
• a quarter of a head of cabbage;
• 2 beets;
• pomegranate;
• mayonnaise.

Cooking steps:

1. Thoroughly wash potatoes with beets and cook (preferably separately). When they have cooled, peel off the skin and rub on a grater.
2. Finely chop the cabbage.
3. Peel and pass the garlic through a press.
4. Let's get to the lettuce. We lay the ingredients in layers: potatoes, cabbage, garlic, beets. For the purpose of binding, we grease each of them with ordinary or lean mayonnaise.
5. The resulting salad is abundantly sprinkled with pomegranate seeds.

Pomegranate and Pineapple Salad Recipe

Required Ingredients:

• two halves of chicken fillet;
• a can of pineapples;
• pomegranate and mayonnaise.

From this minimum of ingredients, you can cook delicious salad:

1. Wash thoroughly under running water and boil the meat, add to it for flavor. Bay leaf and allspice. True, it is recommended to do this a quarter of an hour before the end of cooking, so the smell is the most appetizing.
2. Cut the cooled fillet into miniature slices.
3. We clean the pomegranate. We need about 1/3 of the grains of this fruit.
4. Drain the syrup from the pineapples. Cut them into small cubes. The drained liquid does not have to be disposed of, it can be used as an ingredient for sweet and sour sauces, meat marinade, as well as for impregnation of homemade pies.
5. We combine all the ingredients and add mayonnaise.

Quite often, pomegranate seeds are used as an appetizing decoration for various types of dishes, and their addition to salads enriches the taste and gives visual appeal.

Cooking pomegranate salads with the addition of any kind of meat or fish, complemented with cucumbers, apples, oranges, pineapples, arugula and other ingredients. Very interesting is the combination of pomegranate seeds and veal tongue with the addition of pine nuts.

Spectacular, bright and very tasty salad with pomegranate will decorate the festive table. It can be cooked in various variations, with the addition of mushrooms, meat or seafood. useful, hearty snack will appeal to everyone without exception, delighting with its appearance and excellent taste.

Salad with pomegranate and chicken

You can cook an appetizer with any meat, but with a tender chicken product, it will have great taste. A dish is cooked on the basis of:
boiled chicken - 380 g;
pomegranate - 1 fruit;
pepper - a couple of pieces;
cranberries - 35 g;
celery - several small bunches;
red onion;
walnuts - 45 g;
yogurt;
spices;
salt.
Cool the boiled chicken meat and cut into small cubes. Put in a deep plate, add chopped vegetables, chopped walnut. Season to taste, add some cranberries and pomegranate seeds. At the end, season with yogurt, mix well. Put the salad in beautiful glass salad bowls, decorate with pomegranate seeds. Salad with pomegranate and chicken is ideal for those who adhere to a healthy diet.

"Pomegranate bracelet" with beef

A nutritious, beautiful salad with beef and pomegranate, laid out in the form of a bracelet, arouses admiration and a desire to immediately taste the appetizer. It is not difficult to prepare home cooking. To prepare it is worth stocking up:
beef - 450 g;
beets - a couple of medium-sized root crops;
bow;
carrots;
potatoes - 3 pcs.;
testicles - 3 pcs.;
pomegranate - a couple of pieces;
mayonnaise sauce;
salt, spices;
vegetable fat.
First, onion, pre-cut into thin half rings, is fried in heated fat.

In order for the vegetable to better reveal its taste and aroma, it should be sprinkled with a small amount of black pepper.

The fried onion is laid out in a colander so that excess fat drains from it.
Beef, potatoes, carrots, beets and eggs are boiled separately. The meat is cut into small cubes, the rest of the products are ground with a grater.
A glass is placed on a large flat dish in the middle. Around it, cold cuts are laid out in a dense ring.

It is important that all sides of the base of the snack are the same, then the dish will eventually turn out to be neat, of the correct shape.

The product is salted, peppered, poured with sauce. Carrots, sauce, potatoes, mayonnaise, half a beetroot and nut crumbs are laid out next. Salt, sprinkle with pepper. Submit fried onion, brush with sauce.
Repeat all layers without smearing with mayonnaise. Add eggs, potatoes, beets after meat. Lubricate abundantly with sauce, trim the salad. cover cling film and send for insisting for a couple of hours in the refrigerator.
While all layers of the snack are soaked, it is necessary to cut the pomegranate so that the grains remain intact. Sprinkle them over the top of the dish, remove the glass from the middle.

So that in the process of removing the glass the form is not damaged, it must be taken out by scrolling in different directions.

Put in the cold for another 40 minutes, serve.

Cooking with shrimp

To prepare an appetizer, stock up on:

Peeled cocktail shrimp - 280 g;
crab sticks - 14 pcs.;
canned pineapples - 1 tbsp.;
ripe pomegranate;
lettuce;
mayonnaise sauce, salt.
Lettuce is finely torn by hand. The rest of the products are chopped with a knife. Everything is mixed in a deep container, seasoned with spices and dressing. Salad with shrimp and pomegranate is ready!

Salad "Little Red Riding Hood"

This puff snack prepared from available products, has a bright appearance and interesting taste. It is not difficult to cook it at home, surprising guests and households with an unusual bright dish. The dish is prepared from:
chicken breast - 280 g;
potatoes - 260 g;
carrots - 180 g;
marble cheese - 140 g;
chicken testicles - 3 pcs.;
pomegranate - ½ fruit;
hazelnuts - 40 g;
mayonnaise sauce(sour cream, yogurt).
Boil vegetables and eggs until tender. Wash meat, cover with water. After boiling, add salt, pepper, parsley. Cool the finished breast, cut into small cubes. Peel the pomegranate, remove the peel, remove the whole grains. Cheese and other products are cut into cubes, nuts are fried and chopped in a blender.
The flat dish is covered lettuce leaves and (optional). Put the potatoes with the sauce in layers in the culinary ring, cold cuts, nuts, cheese. Next comes the carrot. boiled eggs. Each layer is smeared with white dressing. To make a little red riding hood, pomegranate seeds are laid out on top of the testicles. After insisting for 45 minutes, the Little Red Riding Hood salad can be served.

Beetroot with pomegranate and garlic

An appetizer is prepared on the basis of:

beets;
grenade;
soft cheese - 120 g;
garlic cloves - a couple of pieces (to taste);
sour cream.
Beets are boiled or baked in the oven until tender. The pomegranate is peeled, the cheese is ground on a coarse grater. The garlic is minced with a knife.
Products are mixed in a deep salad bowl, seasoned with sour cream. From above, the dish is decorated with pomegranate seeds and served at the table.

With Chinese cabbage

Such a salad can be eaten by everyone without exception. It is light, piquant, looks great, contains a full complex useful substances. The dish is prepared on the basis of:
steamed chicken breast;
pomegranate seeds;
sweet bell pepper;
red lettuce;
Beijing cabbage - 180 g;
apples
celery stalks;
dill, parsley;
low-fat sour cream;
lemon juice, spices.
Ready cooled meat, pepper and apple are cut into small bars. Cabbage with celery is chopped into strips. Cut the onion into thin slices, chop the greens. Add pomegranate seeds. Combine all products, season with sour cream. Optional salad with pomegranate and Chinese cabbage can be laid out in layers in a transparent container. This option is perfect for your holiday table.

Appetizer with smoked chicken

For those who like moderately spicy savory snacks, this option will work. Cooking with smoked chicken(approximately 340 g), with the addition of:
pomegranate seeds - 7 tbsp. l.;
boiled potatoes - 4 pcs.;
hard-boiled eggs - a couple of pieces;
spicy carrots in Korean - 220 g;
walnuts- 5 tbsp. l.;
mayonnaise sauce.
Carrots can be purchased or cook it yourself. To do this, the vegetable is rubbed on a special grater, seasoned with salt, pepper, garlic. The product is seasoned with oil, on which it is first necessary to fry the onion, and vinegar.
Boiled potatoes finely chopped. The eggs are crushed with a knife or grater. Smoked chicken is cut or divided into neat fibers. Nut kernels are pre-fried, and then crushed in a blender.
Sliced ​​meat, carrots are mixed in a transparent salad bowl. Everything is seasoned with sauce, sprinkled with pomegranate seeds.

Salad "Cap of Monomakh"

An appetizer with a beautiful historical name is prepared from:

Boiled potatoes - 5 pcs.;
boiled chicken - 270 g;
boiled beets - a couple of pieces;
dried prunes - 5 pcs.;
sweet and sour apple;
boiled eggs - 3 pcs.;
grenade;
walnuts - a couple of tablespoons;
parsley;
mayonnaise sauce;
spices.
Boiled potatoes are crushed with a grater and laid out in the first layer on a flat dish. Sprinkle the top with salt, pepper and a pinch of nutmeg. Drizzle with mayonnaise, put on top grated beets. Next, the meat, disassembled into fibers, is laid out at the gas station. The next layer is prunes, chopped apple, grated yolks. Pour sauce over everything, smooth, give the appearance of a hat. Sprinkle the top of the “headdress” with grated squirrels, the lower sides with nuts. At the top of the “cap”, lay out a pattern of pomegranate seeds, decorate with greens. Before serving, the Monomakh's Hat salad should be thoroughly soaked.

"Men's tears" with pomegranate

Appetizer with original name men especially like it. It combines the taste of meat with juicy pickled onions, boiled vegetables and a delicate sauce.

The dish is prepared from:

Bulb onion;
champignon mushrooms - 120 g;
chicken leg;
testicles - a couple of pieces;
hard cheese- 60 g;
grenade;
apple cider vinegar - 20 ml;
greens, garlic;
soy sauce;
mayonnaise.
First, the onion is peeled, chopped and marinated in vinegar. First, it should be doused with boiling water to remove the pungent odor.
The chicken is boiled until cooked, cooled and chopped with a knife. Mushrooms are fried with onions in oil until golden brown. Instead of salt, add a little soy sauce to them. The eggs are boiled, the cheese is rubbed on a coarse grater.
In a culinary ring (can be replaced with a cut plastic bottle) products are laid out in layers. Each layer is generously smeared with a dressing prepared on the basis of mayonnaise and garlic passed through a press. First, meat is laid out, after onions, herbs, eggs, mushrooms, cheese. The top is decorated with pomegranate seeds.

Recipe with pineapple

To prepare the dish, stock up:

Boiled chicken fillet - 360 g;
canned pineapple- 1 jar;
pomegranate - 0.5 fruit;
boiled eggs - a couple of pieces;
garlic cloves - 3 pcs.;
sauce;
lettuce leaves;
crackers.
Grind all finished products, combine in a deep container. Mix, season with sauce. Add croutons before serving. Serve appetizer on curly lettuce leaves.

With crab sticks

The simplest and quick salad which is prepared with minimum set products.

A snack is cooked from:

Crab sticks - 220 g;
boiled eggs - 3 pcs.;
pomegranate seeds;
yogurt.
Finely chop the eggs and crab sticks. Put in a container, add pomegranate seeds. Mix, season with yogurt. Decorate with the remaining red seeds.
Optionally, you can add any boiled vegetables, greenery. Sometimes it is cooked on the basis of boiled rice.

Pomegranate and walnut salad

On fasting or days when you can’t eat meat, you can pamper your family with a simple delicious dish. It is prepared on the basis of:
potatoes - 5 large tubers;
red onion;
grenade;
fresh greens;
peeled walnuts - 340 g;
salt, hot pepper;
vegetable fat, lemon juice.
The potatoes are boiled in their skins, peeled and cut into cubes. The onion is chopped, the kernels of nuts are crushed in a mortar. Chop greens, remove pomegranate seeds.
In a bowl, combine all products, knead. Add spices to taste, salt. Season with a mixture of lemon juice and vegetable oil. Beautifully put in a salad bowl, serve immediately after cooking.
Often baked pumpkin, prunes, lettuce leaves are added to such a salad. The taste is improved with honey, mustard, various spices. You can lay out an appetizer in the shape of a heart, thereby creating a romantic atmosphere for a festive dinner.

Anyone who has ever tried to add pomegranate seeds to a salad will always do so. Sweet and sour grains of this fruit give amazing taste many salads, and it is rich in many vitamins, trace elements and minerals vital to our body.

It is he who is recommended to increase hemoglobin, calling it a source of energy and strength. Its benefits for our body are undeniable. In this collection you will find the most delicious and unexpected recipes with the addition of pomegranate seeds. So get your notebooks and write down our recipes for yourself.

Meat salad with pomegranate and corn

Ingredients:

beef or pork 200 g

canned corn 150 g

walnuts 50-70 g

eggs 3 pcs.

potatoes 2 pcs.

carrot 1 pc.

pomegranate 1 pc.

mayonnaise

salt

Cooking:

Salad * Christmas tree decoration* on New Year 2019

Such christmas ball will become very tasty decoration table. It's easy to make and not hard to make.

Ingredients:

• 200 grams of ham;
• 4 boiled eggs;
• sour apple;
• 50 grams of walnuts;
• 130 grams of cheese;
• a little green parsley;
• 2 cloves of garlic;
• one ripe pomegranate;
• mayonnaise;
• salt and freshly ground pepper to taste.

Cooking:

Grind the nuts in a blender until medium crumbs. Transfer to the bowl in which you plan to knead the salad. Cut the ham into small strips. Rub the cheese on a grater.
Remove the protein from two eggs, set it aside for decoration. The rest must be rubbed on coarse grater.

Wash parsley, dry from drops of water. Finely chop. Peel the apple, remove the core. Grate on the coarse side of the grater. Pass the garlic through a press and add to the rest of the ingredients. Salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to decoration.

Grate the reserved squirrels. Put the salad on a flat plate with a neat pea. Lubricate with a small amount of mayonnaise so that the proteins and pomegranate are well fixed. Sprinkle with grated proteins, evenly distributing them. Lay out the pomegranate seeds in neat stripes. Make a mount for our "ball". You can make it from improvised means. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon. Let the salad sit in the fridge for a couple of hours before serving.

Salad *Gems* with ham

Salad *Gems" is a beautiful layered salad for the festive table. Many housewives prepare such a salad in different ways, as you like. There are options with both meat and chicken. I cooked it with ham. The design can also be the most diverse.

Ingredients

• Ham - 100 g
• Pickled cucumbers - 2 pcs.
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Mayonnaise - to taste
• Pomegranate and kiwi - for decoration
• Salt - to taste

Cooking

To prepare the Ural Gems salad, prepare the products according to the list. Boil chicken eggs, carrots and potatoes, let cool, then peel.

Grate the potatoes on a medium grater, put the first layer on a plate and grease with mayonnaise. Grate the carrots on the same grater and put on top of the potatoes. Apply a mayonnaise net. Chop the pickled cucumbers into cubes and put them on top of the carrots, also grease with mayonnaise.

Put the diced ham in the next layer. Lubricate with mayonnaise. Grate on a fine grater boiled eggs and sprinkle the salad on all sides. To decorate, cut the kiwi into cubes. Arrange kiwi mixed with pomegranate seeds on the surface of the entire salad. Salad "Ural gems" is ready to serve.

Pomegranate goes well with meat, fish, seafood, vegetables, mushrooms. The fruit is in perfect harmony with turkey, chicken, squid, nuts and various sauces. To make the salad beautiful and appetizing, it is better to use a pomegranate with bright dark red and juicy grains. On top of it, you can still strew a small amount of finely chopped dill. For salad, you can use not only boiled or smoked meat, but also fried. The pomegranate is considered wonderful decoration layered salads, when the upper part is completely or partially covered with red grains.

Salad " watermelon slice» with pomegranate

Salad "Watermelon Slice" with pomegranate looks no less impressive than with a tomato, but palatability even has benefits. This is most likely a winter version of the salad. It does not cook for too long, even taking into account the boiling of the products and does not require infusion, since the main ingredients are not laid out in layers, but mixed.

Ingredients

• Chicken - breast fillet of one carcass
• Pickled mushrooms - 4-5 tablespoons
• Potatoes - 3-4 pcs. (small size)
• Eggs - 3 pcs.
• Onion - 1 pc. (small size)
• Pomegranate - 1 pc. (small size)
• Cheese - 50 g
• Raisins - a few pieces for decoration
• Greens (parsley and dill) - 6-8 branches each or a branch of grapes
• Salt - to taste
• Mayonnaise

Cooking:

Boil chicken and potatoes. Peel potatoes. Put the chicken breast fillet in a small saucepan, pour boiling water on the basis that the potatoes will be cooked along with the fillet, removing the foam, bring to a boil, put the peeled potatoes into the boiling broth, bring to a boil again, cover with a lid, reduce the heat and cook for about 20 minutes -thirty. Salt shortly before being ready. When the potatoes can be easily pierced with a fork, remove the chicken fillet and potato tubers from the pan and leave to cool.
Boil eggs. As soon as the chicken and potatoes begin to cook, you should start working on the eggs. They need to be put in a small container, pour cold water about 2-3 cm above the eggs, bring to a boil and cook for 10-15 minutes. Then rinse with cold water and leave to cool.
While the chicken, potatoes and eggs are cooking, soak the raisins and peel the pomegranate. Rinse a small handful of dark raisins thoroughly, pour hot water over it, let it stand for 10-15 minutes and put it on a sieve.

Prepare pickled mushrooms. Pickled pickled out of the jar, put in a colander and wait until the marinade drains. If the mushrooms are quite large - cut.

Prepare the onion. Peel the onion, cut into small cubes and wash with your hand until the juice is released.
Once the chicken, potatoes and eggs have cooled, you can start preparing the Watermelon Slice Salad with Pomegranate.
Mix onions with pickled mushrooms. Onions and mushrooms are best mixed in a fairly voluminous bowl or pan.
Add potatoes to salad. Grate boiled potatoes on a coarse grater and mix with onions and mushrooms.
Add eggs to salad. Peel the boiled eggs, grate on a coarse grater and mix with mushrooms, onions and potatoes.
Add chicken fillet. Boiled chicken fillet small pieces and mix with mushrooms, onions, potatoes and eggs.
Add some raisins, pomegranate and herbs. In fact, raisins, pomegranate and herbs are used to decorate the Watermelon Slice fat, but a small amount of them in the salad itself adds spice. They should be added quite a bit, leaving a much larger part for decoration.
Dress the salad with mayonnaise. Put mayonnaise in the salad, mix, taste for salt, add salt if necessary and mix again.
Put a mixture of mushrooms, onions, potatoes, eggs, chicken fillet, pomegranate, raisins and mayonnaise on a crescent-shaped dish, imitating a slice of watermelon.
Decorate the salad. Lay out the pomegranate seeds, imitating the red flesh of a watermelon. Put a few raisins on top of the pomegranates, imitating watermelon seeds. Grate the cheese and lay it out, imitating a white layer between the pulp and the peel of the watermelon. Finely chop the parsley and dill and lay out, imitating the peel of a watermelon. Or lay out the grapes divided into halves.

Salad *Garnet bracelet* with chicken and prunes

Ingredients

• 1 beetroot
• 1 carrot
• 2 potatoes
• 100 g prunes
• 200 gr chicken fillet
• mayonnaise
• leaf salad
• 1 pomegranate
• 1 tbsp vegetable oil
• salt pepper

Cooking

Salad *Ruby bracelet* with Korean carrots

Ingredients

• 300 g chicken fillet
• 300 g champignons
• 200 g cheese
• 150 g onion
• 300 g potatoes
• 300 g Korean-style carrots
• 4 garlic cloves
• 50 g walnuts
• mayonnaise
• pomegranate seeds
• green salad
• butter for frying

Cooking

Fry chicken fillet and mushrooms. Grate boiled potatoes and cheese. Chop walnuts and onion. Pass the garlic through a press and combine with mayonnaise. Add salt and stir. Lay out whole lettuce leaves. Put the salad ingredients in a circle, lubricating each with mayonnaise. Garnish with pomegranate seeds. Cool down.

Festive salad *Pomegranate heart*

In addition to the components themselves, serving is important for this salad. The components are laid out in two tiers, each of which has the shape of a heart. In order for them to turn out beautiful and even, it is recommended to use a form. Those who do not like chicken can replace it with beef. Since tough meat can spoil the whole dish, you need to choose the most soft part. The salad turns out to be no less tasty and very tender if cooked with beef tongue.

Ingredients:

• Chicken (breast) - 0.2 kg.
• Potato - 0.3 kg.
• Pomegranate - 1 pc.
• Mushrooms - 0.25 kg.
• Egg - 4 pcs.
• Pickled cucumbers - 0.15 kg.
• Fresh cucumbers - 0.15 kg.
• Carrots - 0.2 kg.
• Prunes - 0.15 kg.
• Cheese (hard) - 0.15 kg.
• Walnuts) - 0.1 kg.

Cooking:

Boil the chicken, cool, finely chop. Chop the boiled potatoes on a coarse grater.
Wash, peel, grate the carrots on a coarse grater. Peel the boiled eggs, chop on a fine grater. Grate the cheese on a fine grater. Remove the seeds from the pomegranate. Mushrooms can be canned or fried. .The appetizer is formed in layers on a large serving platter. Each of them is smeared with mayonnaise. The sequence should be as follows:

1. Potato.
2. Salted cucumbers.
3. Chicken.
4. Prunes.
5. Mushrooms.
6. Fresh cucumbers.
7. Eggs.
8. Carrots mixed with garlic.
9. Nuts.
10. Pomegranate seeds.

Salad with chicken, pomegranate without mayonnaise on the New Year's table

Ingredients

• 2 pcs chicken legs, boiled -
• 1 pc pomegranate -
• 1 st. l. lemon juice -
• parsley - 1 bunch
• 2 pcs bow -
• ground black pepper
• vegetable oil for frying

Cooking

First, let's prepare a salad with pomegranate and chicken. And for its preparation we need: First, prepare the meat for the salad. We remove the skin from the legs and separate the meat from the bones. Cut the prepared meat into slices or tear with your hands. Cut two onions into half rings. Fry the onion in vegetable oil until a beautiful golden color. We let the fried onion cool. We disassemble the tasty and ripe pomegranate into grains.

We cut a small bunch of parsley. Put the chopped chicken meat in a bowl, pour the pomegranate, add the parsley and put the cooled fried onion along with the oil here. We season the salad with one tablespoon of lemon juice, pepper and salt to taste. We mix everything.

Such a salad will become even tastier if you let it brew for several hours before serving.

Salad *Arrows of Cupid* with shrimps and crab sticks

Ingredients:

• 1/2 head of Peking;
• 1/2 large pomegranate, peeled;
• 0.5 kg of small boiled shrimp;
• 1/2 can of pineapple rings or cubes;
• 12-15 crab sticks,
• jar of canned pineapple
• large ripe pomegranate
• mayonnaise,
• salt.

Cooking:

Rinse the cabbage, shake it off and cut it; Cut the pineapples into rings into cubes; Peel the shrimp, do not chop; Chop the crab sticks into cubes; Shake all ingredients in a bowl, add pomegranate seeds, season with sauce and serve.

A little tip: the more casually the Peking is chopped, the tastier the salad with pomegranate, shrimp and cabbage turns out. It’s also good to add a handful of croutons from white bread to the dish, but this is up to you.

Salad "Little Red Riding Hood" with smoked chicken and cheese

A fairly simple dish to prepare, which, thanks to original design decorate the festive table.

Ingredients:

• smoked chicken fillet - 400 g;
• eggs - 4 pcs;
• potatoes - 400 g;
• carrots - 350 g;
• cheese - 150 g;
• almonds - 60 g;
• mayonnaise - 300 ml;
• pomegranate - 1 pc.;

Cooking:

Boil vegetables and eggs until tender. We free the potatoes and carrots from the peel and cut into cubes, peel the eggs and three on a coarse grater. We do the same with cheese, it is better to choose hard varieties, for example, Dutch or Russian. Grind the nuts in a blender, and divide the chicken fillet into fibers. We take a deep salad bowl, cover it with a film.

Put the potatoes in the first layer, then the meat and grease with mayonnaise. Sprinkle nuts, and on top, grated cheese and pour over the sauce. And finally, carrots and eggs, grease each layer with mayonnaise. We leave it in the refrigerator for 2 hours so that all the products are well saturated. Before serving, turn the salad over on a plate and grease it with mayonnaise. We clean the pomegranate and evenly spread it over the salad. Form a pom-pom from cheese and mayonnaise and put it on the salad. Put the grated cheese around the salad.

Salad * caring wife* with pork and cucumbers

Ingredients

• boiled pork - 240 g
• pickled cucumbers - 250 g
• boiled eggs - 4-5 pcs.
• garlic - 1-3 cloves
• walnuts - 90 g
• mayonnaise - 250 g
• pomegranate seeds - a handful
• green onion - 1/3 bunch

Cooking

A piece of boiled pork is disassembled into fibers. In fact, just tear along the meat fibers in thin oblong pieces.Chop the eggs into cubes. Don't get too small.Grind pickled cucumbers on a large segment of the grater. Be sure to squeeze out the excess cucumber juice. And mix with crushed garlic press. The amount of garlic should be adjusted to taste, but it is not recommended to completely exclude it, as it gives the salad a certain zest.

Grinding roasted kernels walnut into a big crumb.Install the fixing ring on the plate and evenly distribute the pork fibers. Spread with mayonnaise, pressing down the chopped meat with a spoon.Cucumbers mixed with garlic will go in the second layer. Spread with mayonnaise, similarly pressing down the layer with a spoon.

Lay the eggs in the third layer. This layer is quite loose, so when spreading with mayonnaise Special attention give compaction. Otherwise, the salad (after removing the ring) may not hold an even shape.

Finish with chopped walnut kernels. This walnut layer does not need to be lubricated or compacted. Place the salad in the ring in the refrigerator for at least an hour.

Remove the ring from the salad as carefully as possible so as not to damage the assembled form. On top of the salad (right on the chopped nuts), sprinkle with pomegranate seeds, and shade the bottom with chopped green onions. It turns out a very elegant design.

Salad * Male whim* with boiled pork and pickled mushrooms

Ingredients

• potatoes - 180 g;
• boiled pork - 340 g;
• chicken - 310 g;
• shallots - 110 g;
• egg - 5 pieces
• pickled champignons - 190 g;
• mayonnaise - 130 ml;
• pomegranate seeds - 60 g;
• tomatoes - 210 g.

Cooking

Boil chicken or fillet, Boil potatoes and eggs. Cut the boiled pork into strips, chicken into pieces. Cut the eggs into cubes along with the tomatoes. Cut the onion and marinate in the mushroom sauce for 20 minutes and add to the salad. Chop the mushrooms into cubes. Mix the salad with mayonnaise .Put it on a dish, grate the potatoes on top and grease with mayonnaise. Garnish with plenty of pomegranate seeds.

Salad "Monomakh's Cap" with beef, beets and prunes

This salad is one of the most popular pomegranate appetizers. There are versions when meat is replaced with chicken, tongue, turkey, seafood.

Ingredients:

• Meat (beef) - 0.3 kg.
• Carrots - 2 pcs.
• Beets - 1 pc.
• Potatoes - 3 pcs.
• Pomegranate - 1 pc.
• Egg - 4 pcs.
• Cheese - 0.15 kg.
• Green peas - 0.1 kg.
• Garlic - 2 cloves.
• Nuts (walnuts) - 50 gr.
• Prunes - 0.1 kg.
• Mayonnaise.
• Greenery.

Cooking:

Grind fresh carrots and garlic on a fine grater. Boil the meat, cool, cut into strips.
Grate boiled potatoes and beets on a coarse grater. Peel the eggs, chop the whites on a grater with large holes, and the yolks on a fine grater. Grate the cheese on a fine grater.
Remove the seeds from the pomegranate. Chop the nuts with a knife.

All components are stacked in layers, each of them is smeared with mayonnaise. Top part should look like a hat. To do this, combine part of the proteins, cheese, nuts and prunes with mayonnaise and spread on top. The crown, located in the middle of the "cap", is made of red onion. She needs to pour pomegranate seeds inside.

Pomegranate salad with beef and fried mushrooms

Ingredients:

• Meat (beef) - 0.25 kg.
• Potatoes - 4 pcs.
• Mushrooms - 0.3 kg.
• Carrot - 3 pcs.
• Pomegranate seeds - 0.2 kg.
• Onion (bulb) - 2 pcs.
• Nuts (walnuts) - half a glass.
• Mayonnaise.

Cooking:

Boiled meat cut into small cubes. Cook, carrots, potatoes. Grind separately on a grater. Chop the mushrooms and onions and fry in a pan. Chop the nuts with a knife.

The components of the appetizer are formed on a flat dish around the glass. The ingredients are laid out one by one on top of each other, each of which is smeared with mayonnaise. Top with nuts and pomegranate seeds. After the process is completed, the glass must be removed.

Salad with pineapple and pomegranate

Pineapple and pomegranate go well together so can be used to create culinary masterpiece. Classic version suggests mayonnaise dressing. If the salad is cooked in a hot summer couple, when you want the food to be lighter, mayonnaise should be replaced with an olive oil sauce with cinnamon and black pepper.

Ingredients:

• Chicken fillet - 0.5 kg.
• Pomegranate seeds - 0.3 kg.
• Canned pineapples - 1 can.
• Garlic - 3 cloves.
• Mayonnaise.

Cooking:

Boil the chicken, cool, cut into cubes. Cut the pineapples into small pieces. Chop the garlic.
Remove pomegranate seeds. Mix all ingredients together with dressing. Salt if necessary.

Salad "Little Red Riding Hood" with chicken

The salad is very tasty, festive, laid out in layers in a ring or salad bowl.

Ingredients:

• chicken breast - 300 g
• potatoes - 300 g
• carrots - 350 g
• cheese - 140 g
• nuts - 60 g
• chicken eggs - 4 pcs.
• mayonnaise - 300 ml
• pomegranate - 0.5 pcs.

Cooking:

Boil and cool carrots and potatoes. Cut into small cubes.
In separate bowls, mix the chopped potatoes and carrots with some mayonnaise. Boil and cool the eggs. Cut the eggs and chicken breast small cubes. Grate the cheese.
Grind the nuts to make a medium-sized crumb. Disassemble the grains from the pomegranate.
Spread the products in layers, lightly tamping, into a metal ring, placing it on a plate:
1 layer - potatoes,
2 layer - chicken meat + mayonnaise,
3 layer - nuts,
4 layer - cheese + mayonnaise,
5 layer - carrots,
6 layer - eggs,
7 layer - pomegranate seeds.
Carefully remove the ring

Salad with liver, melted cheese and pomegranate

Since the salad is not very expensive, it can be prepared as on a weekday, which will please your family and friends, and it will also look great on any holiday table.

Ingredients:

• 150-200 grams of beef or chicken liver,
• 2 medium potatoes,
• 1 melted cheese
• 3 eggs,
• 1 small onion
• 1 medium grenade
• 1 tube of mayonnaise (180-200 grams),
• 2-3 tablespoons of vinegar.

Cooking

Boil potatoes, eggs, liver. Cut the onion into half rings. For this salad, it is advisable to take small onion, it will marinate much better and it will be more convenient to cut it. Put the onion in a container and pour the marinade, marinate for 5-10 minutes.

Marinade: half a glass of warm boiled water and 2-3 tablespoons of vinegar (add vinegar to taste).
Pour the already pickled onion into a colander to drain excess liquid.

Grate potatoes on a coarse grater. Cool the liver and grate on a coarse grater.

• fat and large herring - 1 piece;
• medium-sized boiled beets - 2 pieces;
• boiled potatoes in uniform - 2 pieces;
• onion - 1 onion;
• boiled carrots - 1 piece;
• fresh apple - 1 piece;
• pomegranate seeds - 3 tablespoons;
• mayonnaise - for smearing layers.

Cooking:

Coat the top and sides of the salad with an even layer of mayonnaise and decorate with pomegranate seeds, which will give everything holiday dish bright decoration. You can also use dill to apply a New Year's pattern on the surface of the "fur coat", but it all depends on the cook's imagination.

Herring salad with pomegranate coat

Ingredients

• Herring - 400g.
• Potato - 3 pcs.
• Carrots (medium) -5 pcs.
• Onion - 1/2 heads
• Pomegranate-1/2.
• Eggs - 6 pcs.
• Mayonnaise

Cooking

Cut the onion very finely. Cut the herring (I took the fillet) into small cubes. Boil and peel the potatoes and carrots. Boil the eggs. Put the salad on the dish in layers in the following order:

* Grate potatoes on a coarse grater

* Grate carrots on a coarse grater

*2 eggs cut into cubes

* 4 eggs grated on a fine grater

We cover each layer with mayonnaise (except for the onion, put the herring on the onion).

Decorate the salad with pomegranate seeds.