We cook and drink raspberry liqueur with pleasure. How to cook at home? Culinary recipes and photo recipes

The history of the appearance of raspberry liqueur is associated with the name of Louis XIV. He appreciated the raspberry and blackberry drink presented to him at the Chateau de Chambord. The liqueur has been produced in France for over 300 years under different trademarks. But the most legendary continues to be Chambord.

Raspberries are a special, sought-after berry. Unlike currants or rowan, which are rich in yield and have a specific taste, there is always a use for raspberries: you can enjoy the fresh berry, you can make jam. There is no surplus left for the production of alcoholic beverages. But raspberry liqueur is a completely different story. This is the king among fruit and berry drinks. The fresh raspberry taste and unique forest aroma hide any reminders of the alcohol content. Just one bottle can brighten up a long winter evening. summer freshness and a berry explosion of emotions. There's no reason why you shouldn't stock up on a few bottles of magical raspberry liqueur at home.

Classic recipe

This recipe for raspberry liqueur is successful in that it can be used as a base, which can be supplemented as desired. New flavors can be created by changing the alcohol base or adding special ingredients, such as vanilla. For the base we need:

raspberries (fresh or frozen) - 600-700 grams;
vodka, alcohol, purified moonshine (40° strength) - 1 liter;
granulated sugar- 400 grams;
water - 200 ml;
zest of half a lemon.

Raspberries need to be pureed using a blender. Carefully remove the zest from half the lemon, without touching the bottom white skin. Its presence will add bitterness to our liqueur, which has no place here. Raspberries together with lemon zest pour the alcohol base and leave in a dark place for 1.5-2 months, stirring occasionally. Ready tincture strain through cheesecloth to remove sediment, then through a filter. Filtration can be repeated as many times as necessary until you get a completely transparent drink without the slightest suspended matter. Prepare sugar syrup from water and sugar and add it to the tincture. The prepared raspberry liqueur should be kept for at least a week. 2 vanilla pods added at the initial stage of preparation will turn our liqueur into vanilla-raspberry.

Raspberry gin

Raspberries and gin make a unique pairing. The sweetness of wild raspberries complements the spruce tartness of the gin. To make a homemade juniper-raspberry cocktail we will need:

raspberries (fresh or frozen) - 450 grams;
gin - 750 ml;
granulated sugar - 450 grams.

The recipe is incredibly simple. The only thing we need is time and patience. All ingredients must be mixed in one container and stored in a cool, dark place. During the first month of infusion, you need to shake the container every day. After the sugar has completely dissolved, continue to brew for another 2 months. You can stir no more than once a week. Ready drink you need to strain through a cotton-gauze filter to achieve absolute transparency.

Raspberry-currant liqueur

Adding red currants will help enhance the aroma and soften the taste a little if 100% raspberry liqueur seems too sweet. Required:

raspberries (fresh or frozen) - 300 grams;
red currant berries (fresh or frozen) - 300 grams;
vodka, alcohol, purified moonshine (40° strength) - 500 ml;
granulated sugar - 150 grams;
water - 100 ml;
zest of one lemon or lime;
zest of one orange;
cinnamon - 1 stick;
vanilla - 2 pods (or 2 teaspoons of vanilla sugar).

Mix whole berries with citrus zest and cinnamon and fill with prepared alcohol. We insist in the dark cool place at least 1.5 months. During the infusion process, stir the container every few days. After straining and filtering, add the prepared sugar syrup and vanilla to the infusion. The berry liqueur will be ready for use in a few days.

Quick raspberry liqueur

The liqueur prepared according to this recipe will be ready in a few hours. In terms of color saturation and taste, it is inferior to the previous options, but this is a necessary measure. We will need:

raspberries (fresh or frozen) - 1 kg;
vodka, alcohol, purified moonshine (40° strength) - 1.3 liter;
granulated sugar - 700 grams;
water - 500 ml;
citric acid - 6 grams;
vanilla sugar - 5 grams.

First you need to prepare the raspberry-sugar syrup. To do this, put the berries in warm water and boil for about an hour. Then remove the berries and add sugar to the remaining warm syrup. Boil until it is completely dissolved. Ready syrup give it time to cool. Then mix it with citric acid, vanilla sugar and fill it with alcohol. Place the well-mixed liquid in the refrigerator for an hour. For 2-3 hours, do not forget to stir every 30 minutes. As a result, after 4 hours we have a lightweight raspberry liqueur ready.

Properties of raspberry liqueur

Liqueur made from raspberries retains everything beneficial features raspberries (provided that no heat treatment). Not at all useful as a cold remedy worse than jam. We hasten to reassure those who are afraid of the excessive sweetness of the berries. An increase in blood sugar does not occur thanks to a cunning neutralizer mechanism the sugar is inside the berry itself.

The only serious drawback is the high allergenicity of raspberries. The use of both fresh berries and liqueur made from them is contraindicated in case of intolerance.

Attention, TODAY only!

There are people who believe that raspberries are best eaten in fresh. Others are sure that it is only suitable for making jam or decorating various desserts. Both are right in their own way. But only someone who has never tried making raspberry liqueur at home can say this.

In the old days, all alcoholic drinks were prepared at home. This was considered normal. After all, at that time there were no large industrial enterprises that could supply the population with their products. Many recipes have come down to us, and now every housewife can easily prepare, for example, raspberry liqueur at home. There is a method that can be called “Everyone for five hundred.” To work you only need three components: fresh raspberries, sugar and vodka in a ratio of 1:1:1.

The method is simple, like all ingenious things:

Place fresh berries in two liter jar. If the products are taken from your own garden, then, of course, you don’t have to wash them.
Pour a bottle of vodka in there.
Close the jar with a plastic lid and leave for a week and a half.
Then strain the infusion. Pour the liquid fraction into a separate container.
Sprinkle the remaining berries with sugar and grind with a blender.
Rub the mixture through a fine sieve so that the seeds cannot pass through the cells.
Combine both liquids together and let them brew for a week.

You will get a wonderful raspberry liqueur. Making such a drink at home is not difficult.

If you do not want to burden yourself with labor-intensive operations, then you can use more simple method. You can also use it to make wonderful raspberry liqueur at home. True, you will need a slightly different amount of products: sugar, raspberries, vodka and water in a ratio of 1:1:2:0.5.

This drink will also be prepared differently:

Place all ingredients in a glass bottle and leave it for a whole month in a warm place. Once a week, the contents must be gently shaken.
After time, the sugar should completely dissolve. After this, the contents of the bottle must be filtered through cheesecloth.
Pour the resulting liquid into bottles and let them sit for a little longer. 6-7 days will be enough.

It is clear that the options described above are not recipes instant cooking. Each of them requires a lot of time. On normal home kitchen You can even make cognac by infusing and straining. But this is also impossible to do for in a matter of minutes. On top of that you will need at least seven different components. But nothing is impossible in life, and recipes for quick preparation of liqueurs also exist. If you don’t bother yourself with the complexities of technology and close your eyes to quality, then you can try one of them. All you need is regular vodka and raspberry syrup.

The two liquid fractions simply need to be combined in glasses. The amount of each of them will depend on what strength of the drink you would ultimately like to get. Such a product can be called momentary. If you want a bottle of such alcohol to stand in home bar, it will still take time. It takes at least a month for both components to stand together and become saturated with each other.

Exists similar recipe raspberry liqueur, where the original main component (raspberries) is also not present in the recipe. At first fresh fruits it is necessary to grind thoroughly and then squeeze out, using, for example, ordinary gauze. There's no need to rush here. It is necessary to allow the juice to drain completely so that the precious liquid does not go to waste. After this, you can safely proceed to the main steps, using the following set of ingredients as a basis: for 600 grams of juice, a kilogram of sugar and a liter of alcohol.

The work is carried out in three stages:

Place the juice and sugar in a saucepan and bring the mixture to a boil. Repeat this action three times, constantly removing the foam that forms completely.
After cooling, add alcohol to the resulting syrup and then strain the mixture.
Pour the finished drink into a packaging container.

Within a day, this liqueur can be used for its intended purpose. Everyone who gets to try such a miracle will be completely delighted. Moreover, no one will guess that they made it with their own hands.

Raspberry liqueur can be prepared using not only berries, but also leaves. This will slightly change its taste and give the color of the finished product additional richness. Composition of the main ingredients in in this case It will be as follows: for a bottle of vodka, 100 pieces of berries and raspberry leaves, a liter of water and half a kilogram of sugar.

The cooking technology is relatively simple:

Place the berries and leaves in a saucepan, add water and boil for a third of an hour over low heat. After this, the contents should stand for another day.
The next day, strain the mixture, add sugar to it and slowly heat until it is completely dissolved.
After cooling, pour in vodka.
Distribute the finished composition into bottles and place in the bar.

Now, for any holiday or when welcoming guests, you can put a decanter of your own liqueur on the table, and be sure that absolutely everyone will like it. Such autumn preparation, among other things, can also serve good remedy from a cold.

There are many different ways and everyone chooses for themselves how to make raspberry liqueur. After all, you always want to somehow stand out and cook something that others don’t even know about. For such a case there is not really standard recipe: for a glass of vodka the same amount of boiling water, 300 grams of berries and half a can of condensed milk.

The cooking method is also very interesting:

Place the raspberries in a saucepan, add water, heat and boil for 8-10 minutes.
Cool the mixture and then strain thoroughly until finished product no seeds or pieces of pulp were accidentally included.
Add condensed milk and beat the mixture using a mixer with a special attachment or blender.
Without stopping, slowly pour in the vodka.

This berry-cream drink no longer needs to be infused. You can immediately pour into glasses and drink in small sips, enjoying delicate taste and a pleasant aroma. Such a work of art doesn’t even need to be snacked on. The main thing is to know the norm and not to overdo it with the quantity.

Raspberries are good both on their own and as the main component for jam or compote. Sweet, aromatic, simply divinely tasty, it has earned the love of both children and adults. It’s a pity that the raspberry ripening period is so short!

But on the other hand, we can afford to prepare, for example, raspberry liqueur in the summer, so that we can then savor it over long dark winter evenings. Shall we get started?

This small juicy berry contains many vitamins: C, group B, A, E, tannins, magnesium and calcium. In addition, it has anthocyanin- a substance known for its “ability” to strengthen the walls of capillaries.

In general, if you have a question about whether it is worth making it from raspberries or not, don’t even doubt it - prepare such a drink, because in winter it will save you from vitamin deficiency and help you cope with an approaching cold.

Cooking recipes

Most recipes contain either vodka or alcohol, so you need to stock up on the “alcohol component” in sufficient quantities in advance. The recipes are simple, but the winemaker will need patience.

Raspberries with vodka

You need to prepare:

raspberries (350 g);
lemon (or rather, its zest - peel half the lemon);
vodka (700 ml);
syrup made from water and sugar (200 g).

After mashing the berries and zest, pour the mixture with vodka. Leave the mixture in a dark place for 3 weeks. Then filter using cotton wool. Then boil the syrup and add to the filtered drink. Keep in a cool place for a month. The liquor is ready.

Double raspberry

The second name of this liqueur is Replica Chamber. The taste is very rich, the aroma is magnificent. Required:

raspberries (0.7 kg frozen or liter jar fresh);
honey (120 ml);
blackberries (liter jar);
vodka (500 ml);
cognac (350 ml);
zest of half an orange;
sugar syrup – 200 g.

A vanilla pod will also come in handy. First you need to mix the berries with honey and syrup and crush thoroughly. Then add vodka, cognac, zest and vanilla. The resulting mixture should be stored in a cool room for a week.

After the specified time has passed, strain the mixture through cotton wool and pour the liquid into bottles. In principle, you can already drink. Store liqueur in the refrigerator.

Ruddy Melba

This liqueur owes its name to the prima donna of the Paris Opera. Nellie Melbe who loved raspberries. True, she preferred raspberry ice cream rather than alcohol, but the liqueur also turns out wonderful.

You should stock up on:

fresh raspberries in the volume of half a liter jar;
three dried peaches (they need to be cut into 2 parts);
0.5 – liter bottle of vodka;
250 ml rum.

Boil an additional 200 g sugar syrup. Mix the syrup with the berries, crush, add the remaining ingredients and put in a cool place for 7 days. Filter through cheesecloth. After a week you can drink.

Raspberry plus wine

You will need 500 ml of dry red wine, which must be combined with 350 g of raspberries and mash everything. The mixture should stand for two days in the dark. In a separate container, combine 120 ml of fruit brandy and a small amount of vanilla. Plus the zest of half a lemon.

Strain the raspberry mixture. Take a glass from it. Place the rest in a saucepan, add sugar (250 g), bring to a boil, cool.

Combine the brandy infused mixture with wine. Add here the glass of wine that was previously disconnected. Leave for 2 days, then filter. Put it in the refrigerator.

Raspberries with red currants

There will be a lot of ingredients here. This:

3 cups raspberries;
1 cup red currants;
a glass of gooseberries;
5 calendula flowers;
a glass of cherries.

Other required ingredients:

liter of vodka;
500 ml water;
4 things. carnations.

After removing the pits from the cherries, squeeze out the juice. Add all other products (except sugar and vodka), add water, and boil. Strain and add sugar. Pour in the vodka and bottle the liqueur.

On cognac

A liter will be required. It needs:

raspberries (half a liter jar);
500 g sugar;
half a liter of water.

Combine cognac and raspberries. Keep in a sunny place for 4 weeks. Then make syrup from water and sugar, add to the raspberries, strain, and pour into beautiful bottles.

On gin

This is a simple recipe. You need to combine 3 cups of raspberries with two cups of sugar and three cups of gin. Let the mixture sit for 3 months. Then it should be strained and can be stored in the refrigerator.

With cherry leaves

You will need cherry and currant leaves (50 pieces of each type), as well as raspberries (50 pieces), a tablespoon of citric acid, one and a half kilograms of sugar, 0.5 liters of alcohol. All this will require 1.5 liters of water.

After boiling the leaves for 10 minutes, add berries to them, keep on fire for another 10 minutes, strain and add citric acid, as well as sugar. Bring the mixture to a boil, turn off. Cool, add alcohol, pour into bottles and store.

On alcohol

In order to make a raspberry drink according to this recipe, you will need alcohol - 1 liter. Taking raspberries (2-liter jar), squeeze the juice through 2 layers of gauze. Add a glass of water to the squeeze and squeeze again. Mix both liquids. Fill with alcohol. Close the lid and leave for 10 days.

Lemon plus syrup

In this recipe, instead of raspberries, we will use syrup from them (5 l). In addition, you need 10 g of citric acid, 4 liters of diluted alcohol (or vodka), 5 clove buds. You can also add some freshly squeezed lemon juice. For this amount of ingredients you will need 10 liters of water.

Mix everything and place in a dark place for 7-10 hours. Then we filter. We bottle it. Keep it in the refrigerator.

Currant-raspberry liqueur

You should take a half-liter jar fresh berries raspberries and currants, cook syrup from 150 g of sugar and 100 ml of water. You will also need orange zest (from one orange) and the zest of one lemon. The last ingredient is vodka (0.5 l).

Mix everything except the syrup and let it sit for 6 weeks. Then add syrup and keep in a cool place for another 5 days. Filtering. We put it in the refrigerator.

Raspberries on moonshine

For a liter of moonshine, take 500 g of raspberries and 500 g of sugar. Mix everything and put it in a dark cabinet. Wait 10 days, strain. In the future, keep it in the refrigerator.

How should you drink raspberry liqueur?

This excellent raspberry drink is best consumed from small glasses of 25-50 ml. Experts recommend prolonging the pleasure by taking small sips. You can add a piece of ice.

It is not necessary to have a sweet liqueur, but if you really want to, you can use fruit as a snack. A great snack is lemon slices.

Tell us about yours signature recipe raspberry liqueur, if you know the secret of preparation divine drink. And if you don’t yet have such a secret, prepare liqueur according to any of the options suggested above. Bon appetit!

Lovers of first-class homemade alcohol never cease to admire the tasting characteristics of the amazing or luxurious, and only a few have become acquainted with the magical, sweetish, but not sugary taste and a fantastic, rich aroma of raspberry liqueur.

Such a brilliant dessert drink not only brings pleasure, it has a very positive effect on the immune and nervous system consumer.

I invite you to take part in a detailed study of the technology for preparing liqueur from fresh or frozen raspberries using vodka or alcohol using simple recipes that can be easily implemented at home, as well as step-by-step analysis of several the most popular cocktails from raspberry liqueur.

In the old days, supplying the population alcoholic products depended exclusively on experienced winemakers who experimented with various components and thus satisfied all the tastes of citizens.

The presented recipe for raspberry liqueur has survived to this day, thanks to which we have a great opportunity to repeat the exploits of our ancestors and make the miraculous strong drink ourselves in the usual home conditions.

People call this method “all five hundred”, since all the main ingredients, and we only have three of them, are used in a 1:1:1 ratio.

Required Ingredients

Manufacturing technology

We carefully sort out fresh raspberries, removing unripe or rotten berries.
Place the selected fruits in a colander and carefully rinse warm water from the tap.
After the liquid has completely drained, transfer the berries to a two-liter jar.
Pour quality vodka over the raspberries.
Seal the jar tightly nylon cover and leave it in this form for 10-12 days. Shake the contents of the vessel a couple of times within the prescribed period.
We filter the infusion through a gauze cloth, between the layers of which we pre-lay a cotton layer. Under no circumstances should we squeeze the berries!
Pour the filtered liquid into a sterilized jar.
Place the remaining raspberries in a blender bowl and add granulated sugar.
Grind both ingredients until a homogeneous mushy mass is obtained.
Carefully grind the resulting berry mixture through a fine sieve to get rid of small fruit seeds.
Mix the viscous and slightly thick liquid with the filtered infusion.
We seal the vessel hermetically and let the drink brew for one week.

Recipe for raspberry liqueur with alcohol

There is an alternative classic way making amazing homemade liqueur based on raspberries and alcohol. This recipe will appeal to those who are just beginning to discover their talent as a winemaker, and to those who want to taste the fruits of their labors the very next day.

With just a little effort, you will get an unsurpassed alcohol that has a purple color with light lilac tints and a pronounced aroma ripe berries and deep, rich raspberry flavor.

Required Ingredients

Manufacturing technology

First of all, we sort out fresh raspberries, putting aside overripe or unripe berries.
After that, we wash the selected fruits and grind them thoroughly using a masher until they become mushy.
Place the resulting berry mass in a gauze bag and squeeze out the juice thoroughly. In this case, you should not rush and allow the juice to drain completely, so that the precious and healthy liquid does not go to waste. As a result, with 1.2 kg of raspberries you should get at least 600 ml of freshly squeezed juice.
Pour the juice into an enamel bowl and add granulated sugar there.
Bring the liquid to a boil and, with intense and constant stirring, cook the syrup until the sugar grains completely disappear. During the cooking process, be sure to skim off any foam that has formed.
Let the syrup cool slightly and bring the syrup to a boil again over low heat.
After cooling again naturally mix the berry liquid with alcohol.
Stir thoroughly and let it brew for a couple of hours.
Just in case, we strain the alcoholic drink to ensure that we get rid of small seeds or any random raspberry pulp.
Pour the prepared alcohol into glass containers and put it in the refrigerator for a day.

Quick recipe for raspberry liqueur

I offer for your study the most quick method production of raspberry liqueur, which completely eliminates the infusion of the product. The entire cooking process will take a maximum of three hours.

The finished alcoholic drink has a soft, sweetish taste, a subtle, alluring aroma of fresh berries with interesting shades of vanilla and citrus.

To prepare this homemade miracle, you can use either fresh or frozen raspberries. In case of using the latter, to preserve the berry aroma it is necessary to use not only defrosted berries, but also the juice that appeared during the defrosting process.

From the presented proportions, the result will be about two liters of raspberry drink with a strength of 17 to 20 revolutions.

Required Ingredients

Manufacturing technology

Fill the defrosted or fresh raspberries with water and place on the stove, where we bring the mixture to a boil.
Reduce the heat to low and cook the mixture until the berry pulp becomes white shade. Most often this takes 45-60 minutes.
Let the broth cool slightly, then pass it through a fine sieve, and then filter through a gauze filter.
Add granulated sugar to the filtered broth and boil for low heat until the crystals of the sweet ingredient completely disappear. Do not bring the syrup to a boil under any circumstances!
Set the syrup aside, cover with a lid and let cool until room temperature naturally.
Pour into cooled solution strong alcohol and add citric acid and vanilla sugar.
Stir the mixture thoroughly until the crystals of the solid components are completely dissolved.
Pour the intoxicating drink into bottles, seal them tightly and let the alcohol ripen in a warm room for 2-3 hours. If sediment appears at the bottom of the bottle, repeat the filtration process through a gauze filter. If the sediment doesn’t bother you, then you can start tasting.

Video recipes for making raspberry liqueur

I would like to draw your attention to other versions of homemade raspberry liquor that use various combinations ingredients. On the presented video materials, professional winemakers will share their original ideas that deserve attention and study.

Video No. 1.

This video presents the most interesting technology for making liqueur based on fresh raspberries, as well as secret ingredient in the form of cherry leaves and branches. An experienced winemaker covers the entire process down to the smallest detail, and also informs about possible incidents and ways to deal with them.

Video No. 2.

Here experienced winemaker offers an interesting combination of ingredients for making homemade liqueur. In this recipe, the basis of the taste and aroma of the future drink will be raspberries and banana.

Video No. 3.

In the presented video, an experienced winemaker offers to familiarize yourself with the simplest recipe for raspberry-strawberry alcohol, which uses frozen fruits, and good moonshine is poured in as an alcoholic base.

How and with what to drink raspberry liqueur

There are two opinions regarding how to maximize and experience the intoxicating berry aroma and unsurpassed taste of raspberry liqueur.

According to some consumers, this is possible when using this intoxicating drink in pure form, first you need to warm it up to a warm state.
According to other tasters, ice cubes added to pre-chilled alcohol will allow you to taste every note of taste and aroma.

However, everyone agrees that raspberry alcohol is excellent, which is served after hearty meal to improve the digestive process as a dessert treat. This alcohol goes well with the following snacks:

fresh berries or fruits (it is important that their taste does not contrast with raspberries);
freshly brewed coffee;
ice cream.

Enterprising housewives have found worthy uses for this berry intoxicant in mousses, puddings, cakes and other desserts and pastries. And of course, such exquisite alcohol is used to make cocktails.

Cocktails with raspberry liqueur

I offer recipes for the most popular and memorable cocktails based on raspberry liqueur.

French pink martini

Raspberry liqueur goes well with tropical fruit juices. To test this statement, prepare the presented cocktail, which is distinguished by moderate strength and bright, challenging notes in taste and aroma.

Required Ingredients

Manufacturing technology

Fill the shaker to the top with crushed ice.
On top of the ice, alternately pour strong alcohol, liqueur and juice.
Shake the ingredients for 25-35 seconds.
Pour the prepared mixture into a pre-chilled martini glass.

New Year's pink champagne

The presented mix will undoubtedly be the highlight of the New Year's Eve. alcoholic menu. Surprise your guests by inviting them to scoop a Pink Champagne cocktail from a crystal container before the chimes. An unusual combination of non-standard components will allow you to create a delicious mix, the taste of which cannot be compared with ordinary champagne and will be remembered by all those present for a long time.

Required Ingredients

Manufacturing technology

In a large, capacious bowl, alternately pour gin, liqueur, passion fruit juice, Herb tea, mineral water and sugar syrup.
Mix the ingredients thoroughly using a whisk or mixer.
Place the resulting mixture in the refrigerator for at least two hours.
Before serving the cocktail directly, pour it into a crystal decanter or any other chic glassware.
Using a ladle, pour the mix into glasses, and carefully add pink champagne on top.

Helpful information

I recommend getting acquainted with a win-win recipe that you can easily implement at home.
In addition, I advise you to study the best, proven by generations, according to which you can prepare an amazing, noble alcohol, which is famous for its huge armies of fans among connoisseurs of homemade alcohol around the world.

This is how you can, without straining and without spending a lot of free time, surprise your friends and family with elite alcoholic drink own production. Write about your variations of raspberry liqueur if they are prepared differently. Thank you and good luck!

Making raspberry liqueur at home is easier than it might seem at first. Flavored drink made from fresh berries, jam and even leaves. For strength, add vodka without additives, alcohol or.

How to make raspberry liqueur at home?

Raspberry liqueur is a drink that women will be delighted with. It’s easy to prepare, the main thing is to have high-quality raw materials at hand. Using the recommendations below, make a homemade alcoholic drink everyone can do it with excellent quality.

Raspberries for liqueur are chosen whole without signs of damage or rot.
You can also make a drink from frozen berries. The main thing is to defrost them naturally.
The amount of granulated sugar can be adjusted based on your own taste preferences.

Instant homemade raspberry liqueur

The recipe for raspberry liqueur presented below can easily be classified as a quick-cooking recipe. The drink will be ready within 5 hours from the moment the components are mixed. The finished liqueur is thoroughly filtered through several layers of gauze, poured into containers and stored in a cool, dark place.

Ingredients:

raspberry syrup – 5 liters;
citric acid – 10 g;
cloves – 5 pcs.;
water – 10 liters;
vodka – 4 liters.

Preparation

Citric acid is added to the raspberry syrup, vodka is added, cloves are added and the whole thing is diluted with water.
The dishes are covered and left in the sun for 5 hours.
After this, the mass is filtered and raspberry liqueur, prepared at home, is bottled.

Raspberry liqueur with vodka - recipe

At home, this is one of the most common options for preparing this type of drink. Availability of ingredients and ease of preparation are the criteria due to which this recipe is chosen more often than others. It is important to remember that delicious raspberry liqueur will only come from high-quality vodka.

Ingredients:

raspberries – 1 kg;
sugar – 1 kg;
vodka – 1 liter.

Preparation

Place the berries in a jar, add sugar and pour vodka.
Cover the container with a lid and put it in a dark, dry place for 3-4 weeks.
After the specified time, the raspberry liqueur with vodka is filtered, bottled and served.

Preparing raspberry liqueur using alcohol is no more difficult than preparing it using vodka. Main difference this recipe from others is that the alcohol is diluted with water to the desired strength. In this case, the syrup is first boiled, and then it is poured into the drink. You can make syrup not from a liter, but, for example, from 500 ml of water, and then add the rest of the water, controlling the taste of the drink.

Ingredients:

raspberries – 1 kg;
alcohol – 1 liter;
sugar – 1 kg;
water – 1 liter.

Preparation

The berries are mashed, placed in a jar, filled with alcohol, closed and left in a dark place for 2 weeks.
Syrup is made from water and sugar and cooled.
Pour the syrup into a container and leave for another 2 weeks.
After this, the drink is filtered and bottled.

Raspberry liqueur based on moonshine will be no worse than other options. It is only important that the moonshine is of high quality and well purified. While the raspberries and moonshine are infused, the container with the ingredients must be shaken daily. The finished drink is stored exclusively in a cold place.

Ingredients:

raspberries – 500 g;
moonshine – 1 liter;
granulated sugar – 500 g.

Preparation

The raspberries are covered with sugar, poured with moonshine and closed.
Place the container in a dark place for 10 days.
Then the liquor is filtered and stored.

Raspberry liqueur is prepared at home not only on the basis of vodka, moonshine and alcohol. Raspberry liqueur based on cognac with the addition of orange zest and vanilla turns out unusually tasty and aromatic. In this case, liquid honey is used. If it thickens, it is first melted in a water bath.

Ingredients:

black raspberries – 1 kg;
honey – 120 ml;
sugar syrup – 250 ml;
vodka – 500 ml;
cognac – 350 ml;
zest of half an orange;
a quarter of a vanilla pod.

Preparation

The preparation of raspberry liqueur begins by grinding the berries, placing them in a jar, adding honey and sugar syrup.
Pour in cognac, put orange zest, vanilla, stir.
Close the jar with a lid and leave for a week.
Ready-made raspberry liqueur is filtered at home and bottled.

Most delicious liqueur made from raspberries with gooseberries, cherries and red currants will take pride of place at any feast. During the cooking process you will have to tinker a little, but the final the result will surpass all expectations. After the liqueur is bottled, it is recommended to keep it for about a month. Then the taste of the drink will be fully revealed.

Ingredients:

raspberries – 3 cups;
gooseberries – 1 cup;
red currants – 1 cup;
cherry – 1 glass;
calendula flowers – 5 pcs.;
strawberry leaves – 10 pcs.;
cloves – 4 pcs.;
water – 500 ml;
vodka – 1 liter.

Preparation

The pits are removed from the cherries, and all the berries are mashed to a pulp.
The juice is squeezed out from the resulting mass.
Strawberry leaves, calendula, and cloves are added to the cake, filled with water and boiled.
The broth is filtered and added berry juice, sugar, heat until the sugar dissolves and cool.
Pour in vodka, stir, pour into bottles.

Raspberry has an unusual, slightly tart taste. A huge plus of this recipe is the speed of preparation. Just an hour of wasted time - and the drink is ready. But if time permits, it is better to leave it for a week or two in a cool place so that the taste develops better.

Ingredients:

large raspberries – 50 pcs.;
raspberry, currant, cherry leaves - 50 pcs.;
sugar – 1.5 kg;
citric acid – 1 tbsp. spoon;
water – 1.5 liters;
alcohol – 500 ml.

Preparation

Place the leaves in boiling water and boil for 10 minutes.
Add berries and cook over low heat for another 5 minutes, strain, add granulated sugar and citric acid.
Bring to a boil again, turn off and cool.
Alcohol is poured into the resulting syrup, stirred, bottled and stored.

Raspberry can be made not only from fresh or frozen berries, but also from jam. The recipe is very simple and accessible. The most difficult thing here is to wait those 16 days while the drink is infused. If it seems that the liqueur is not sweet, you can safely add sugar to taste at this stage.