Do they eat shark meat? Chemical composition and energy value of shark meat

Shark is ancient Living being on our planet. The progenitors of modern sharks existed on earth in prehistoric times, when there could be no talk of any people. This is partly due to a certain reverence and awe that we experience in front of these fish. While most shark species are harmless to humans, the mere mention of them is enough to send us into jitters and panic.

Indeed, there are many myths and legends around sharks. The most famous of them is due to the fact that extracts from their cartilage and fins help fight cancer. But there is not much objective information regarding the benefits and harms of shark meat in the public domain. And this despite the fact that in many regions of the world, the shark has been considered a commercial fish since time immemorial, its extraction is carried out on an industrial scale, the meat is used for food, and fertilizers are produced from processed entrails.

Let's try to the best of our modest strengths and capabilities to fill this gap and talk about the main properties of shark meat as a food product.

The benefits of shark meat

Any shark is a predator, although most species are limited to hunting plankton and small fish. However, such a diet has a characteristic effect on the chemical composition of shark meat, which looks very attractive.

The main value of shark meat, according to scientists, is its high protein content. With a calorie content that ranges from 125-130 kcal, 100 grams contains almost 21 g of protein. Moreover, the fat content does not exceed 5 g, and carbohydrates are completely absent. This is what makes shark meat great. dietary product valuable from an energy point of view.

Discussing the benefits and harms of shark meat, one cannot but say that it contains a full complex of vitamin B, as well as nicotinic acid, which is essential for our body to function normally. But vitamin C and carotene in shark meat are completely absent, which must be taken into account when compiling therapeutic diets using this product. But shark liver is a source of especially valuable fish oil, which contains a large number of vitamin A and omega-3 acids.

Shark meat is a large collection of useful for humans minerals. In addition to sodium (79 mg per 100 g of product), potassium (160 mg) and calcium (34 mg), it contains zinc, iron, chlorine, copper and even selenium. A particularly high concentration is characteristic of phosphorus - 210 mg, in such quantities this substance is not found in any of our usual food products. The lack of these trace elements leads to a weakening of the immune system of our body, as well as a violation of some vital functions.

Thus, the positive characteristics of shark meat as a food product are undeniable and are not questioned by anyone. However, unfortunately, under certain circumstances, shark meat can not only be beneficial, but also harmful.

Negative properties of shark meat

So, quite a lot has been said about the benefits, but what is the harm of this product and in what cases should its use be avoided? We have already mentioned shark liver, which contains important vitamins and amino acids. But, at the same time, we should not forget that in any living organism the liver acts as a filter that removes harmful substances from other organs. Some studies show that shark liver contains high amounts of mercury. This heavy metal, entering the human body, can cause serious harm to it, so you need to use such a delicacy very carefully.

Another fact that is interesting in terms of the benefits and harms of shark meat is that this product has the ability to bet long-term storage accumulate toxic substances. It is this circumstance that explains why eating shark meat is recommended only in fresh. In no case should it be frozen, because after that no, even the most careful processing will not allow to remove toxins dangerous to health and life from meat.

Given the benefits and harms of shark meat, it not recommended for use in large quantities children, the immune system which has not yet been formed, as well as women in the process of pregnancy and breastfeeding. This group also includes people suffering from allergic reactions for any seafood.

Shark meat is eaten by many different peoples. As a rule, they live on the sea coasts and one of the main sources of income (and sometimes food) for them is fishing. These countries primarily include the countries of Africa, Asia, Australia and Latin America.

To date, more than 300 species of sharks are known, however, not many of them will please palatability their meat lovers fish dishes. The meat of almost all sharks is edible, with the exception of: polar shark, blacktip sawtooth shark, sevengill shark, comb-toothed shark, white shark and hammerhead shark. The liver is the most toxic and it is highly discouraged to eat it from a shark of an unknown species, poisoning can occur within 30 minutes. So, the meat of almost all sharks is edible, but despite this, only a few species have acquired commercial value. These include the herring shark, blue-gray shark (longfin mako), katran shark species, soup shark, leopard shark, common and bigeye fox sharks.

Japan is the leader in the processing and consumption of shark meat. Millions of tons of sharks are caught annually in this country. various kinds. On the shelves of Japanese supermarkets, you can easily find shark meat not only fresh, but also smoked, canned and even dried. One of the delicacies in fish restaurants is shark fin soup.

Shark fin soup is a separate topic of conversation, which should be discussed in more detail. The annual growth of the Chinese economy leads to a constant increase in demand for shark fins (about 5% per year on average). This is due to the fact that at corporate receptions and banquets, shark fin soup is a symbol of luxury and well-being, emphasizing the status of the host. About 95% of all mined shark fins are sold in China, Taiwan and Hong Kong. The black market for shark fins is estimated to be multi-billion dollar and is one of the most closed and secret. Each year, up to 20,000 fin smuggling shipments are detained. The most terrible thing about all this is that the fins are cut off from live sharks pulled out onto the deck and then thrown back into the sea without fins (see these terrible footage: http://youtu.be/eZrhEO5u3PQ) . Every year the number of sharks is rapidly declining. More than 100 million sharks are caught annually, most of which are caught solely for their fins. Think twice before ordering shark fin soup. Only the lack of demand for shark fin soup can stop the extermination of these beautiful marine predators, of which there are not so many left.

IN Chinese cuisine many are popular cooking recipes which are prepared from shark meat. Italians like to cook salads with the addition of herring shark meat, so its meat is considered the most valuable in this country. In England, a dish consisting of fried meat sharks of the katranov family with potatoes. Fish oil used as vitamin A for a long time also obtained from shark liver.

Shark meat, like the meat of others marine fish It is also rich in proteins, vitamins and minerals. However, eating shark meat is not recommended for children under 16 years of age and pregnant women, because it contains a lot of mercury.

As a rule, before cooking dishes from shark meat, it is subjected to preliminary preparation, which consists in boiling or soaking in milk or specially prepared water with the addition of vinegar or citric acid. If this is neglected, then your dishes may be spoiled by a bitter taste and bad smell ammonia. The only exceptions are herring and katran species of sharks, whose meat is simply pre-soaked in cold water.

Minced meat is usually made from the meat of large sharks, because it has very large fibers.

Sep 22, 2011 Marina

Everything you wanted to know about shark meat

Can you eat a shark?

Not every shark causes fear and horror, except for a flock of herring or young seals.

Some types of sharks are valuable table fish, and dishes from them are able to satisfy the taste of any gourmet.

The shark belongs to a species of oceanic cartilaginous fish, which means that its skeleton, like the sturgeon, consists of cartilage and has no bones.

Almost all species of sharks, and there are more than 460 species of them, are edible and differ only in different taste meat.

Salted, fried and smoked shark meat is amazingly delicious.

True, fresh shark meat has an unpleasant odor, as it contains a lot of urea. But this can be eliminated by soaking it for several hours in cold water with the addition of vinegar or milk.

Shark meat is more tender and spoils faster than the meat of other fish. However, knowing how to cook it, this can be avoided.

Low popularity...

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Shark meat - benefits and harms

Sharks are one of the most ancient representatives of the marine fauna. Thanks to numerous films, sharks are considered very dangerous predators for humans, but in fact there are not so many dangerous species of sharks. In general, sharks are a valuable commercial fish all over the world. Their meat is eaten, the insides are specially processed and used as fertilizers, fishmeal is made from the bones, shark skin and teeth are very often used to make various accessories. In general, we can say waste-free production. But let's look specifically at the benefits and harms of shark meat eaten.

Benefits, harms, calories and fat content of shark meat

It’s worth starting with the fact that shark meat, like the meat of any fish, is incredibly useful for the human body products, as it contains just a lot of all sorts of different elements and vitamins. The composition of shark meat includes almost all ...

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Shark in Marseilles

Recipe

Recipe Ingredients:
shark (meat) - 1 kg
White bread- 1/2 roll
broth (strong, fish bones) - 1/2 cup
onion- 2 pcs.
olive oil - 2 tbsp. l.
tomatoes - 4 pcs.
garlic - 1 pc.
saffron - 1 pinch
salt, pepper (ground) - to taste.
Recipe: Marseille Shark

Fry finely chopped onion olive oil, add finely chopped tomatoes, garlic, as well as saffron, salt, pepper. Pour in broth. Pour the mixture into a saucepan, add chopped shark meat there, close the lid tightly, cook for strong fire 15-20 minutes.
Remove the fish from the pan, put on a dish and cover with slices of bread, previously dried in the oven until brown. Boil the remaining liquid for a few minutes until it thickens a little.
Season the fish with vegetables and pour over the thickened broth.

Shark in tomato-ginger...

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Shark is the oldest living creature on our planet. The progenitors of modern sharks existed on earth in prehistoric times, when there could be no talk of any people. This is partly due to a certain reverence and awe that we experience in front of these fish. While most shark species are harmless to humans, the mere mention of them is enough to send us into jitters and panic.

Indeed, there are many myths and legends around sharks. The most famous of them is due to the fact that extracts from their cartilage and fins help fight cancer. But there is not much objective information regarding the benefits and harms of shark meat in the public domain. And this despite the fact that in many regions of the world, the shark has been considered a commercial fish since time immemorial, its production is carried out on an industrial scale, the meat is used for food, and fertilizers are made from processed entrails.

Let's try to the best of our modest strengths and capabilities to fill ...

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White shark

These ancient creatures have changed little over the millions of years of their existence. 7 pairs of gills and movable eyelids. With the exception of the tail, sharks do not use their fins to move, only to maintain balance. Most of them give birth to live offspring after a gestation period of 6 months to 2 years. Although some species lay eggs.

There are more than a hundred species of these fish, but perhaps the most famous is the white shark. It is believed that white sharks are the most adaptable creatures on the planet. And for many years, biologists have assumed that sharks do not get cancer. But recently scientists have come to the conclusion that this is not the case. In addition to the exceptional biological characteristics as a species, the meat of these creatures is considered a real delicacy. And in medicine, preparations from shark products are one of the most effective drugs.

White shark: what is known about it

The great white shark is the most famous and most dangerous predator in the ocean. But the bloodthirsty image...

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Researchers around the world have done many experiments to explain to mankind that the consumption of animal proteins and cholesterol inevitably leads to poor health. Although the harm of meat to the human body is obvious, not everyone is ready to give up eating protein foods and hamburgers and fried chicken, meanwhile, remain just as popular.

Why meat is bad for humans: scientific proof

Dr. D. Ornish back in 1990 stated that a vegetarian lifestyle, avoiding alcohol and smoking causes clogged arteries to clear. A positive result was noted in more than 80% of cases without medical intervention. The patients he observed were completely cured by following simple recommendations. In addition, they noted a significant reduction in weight.

When replacing animal protein with herbal product in adulthood, people are not threatened with osteoporosis. Animal protein contains sulfur-containing amino acids, and this is in ...

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In recent years, the problem of providing for humanity has become more and more obvious on our planet. traditional products nutrition. Flora and fauna are depleted, and raising livestock and other domestic animals is a rather long and laborious process, which at present cannot provide people with a sufficient amount of animal protein. Of course, science does not stand still, and some of the best minds of mankind are constantly busy researching and thinking about ways to solve the problem.
There are two ways that are considered the most promising in the near future - the search for new food sources in the underdeveloped depths of the sea, and the production of so-called GMOs - genetically modified organisms.
In this article, we will consider what kind of assistance a shark can provide to a person in the food issue, more precisely - food products from her.

For a long time Europeans were disgusted by sharks and products from them, associated with the image imposed by low-quality sources of information ...

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Sharks are ancient creatures that have changed little over millions of years. They have a cartilaginous skeleton, 5-7 pairs of gills and movable eyelids. With the exception of the tail, sharks do not use their fins to move. The genus of sharks includes 470 species. All representatives, upon reaching puberty, acquire the ability to reproduce rather slowly. Because of this fact, sharks are extremely vulnerable to capture and are now under threat.

Interesting! Sharks are considered one of the most expensive seafood in the world. The most valuable and useful part of a shark is its fins. According to studies, their average cost is about $ 500 per kg. Shark fin soup can cost anywhere from $70 to $100 per serving.

Compound

Shark meat is rich in proteins (up to 20%), various trace elements (phosphorus, bromine, iodine, chlorine, chromium, zinc, iron, selenium, copper and manganese) and B vitamins.

Benefit

The meat of most shark species is dietary, juicy, white or light pink in color. TO...

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The entrails are processed and used as a valuable fertilizer, and fishmeal is obtained from the bones. Shark cartilage is considered a valuable raw material for the production medicines And food additives. And the skin and teeth are highly valued in the production of haberdashery and jewelry. The calorie content of a shark is about 130 kcal per 100 grams.

The composition and benefits of shark meat

Shark meat, like any other fish, consists of protein, fat, water, ash, vitamins and minerals. The composition of shark meat contains an almost complete set of B vitamins, nicotinic acid, potassium, calcium, a large amount of phosphorus, chlorine, chromium, zinc, iron, selenium, copper and manganese.

What are the benefits of shark meat? The largest number valuable substances contains fin meat. But the liver is especially valuable product thanks to high content especially valuable fish oil containing omega-3 acids and a large amount of vitamin A. But there is not only the benefit of shark meat, but also its ...

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The shark belongs to a species of oceanic cartilaginous fish, which means that its skeleton, like the sturgeon, consists of cartilage. There are at least eight varieties of shark that have different shape body and head, different positions of the mouth, a different number of gill openings, as well as spines and fins.

The great-great-great-grandmother of the modern shark can rightly be considered an ancient predatory fish, which was called the megalodon. Its length exceeded twelve meters, and the main distinctive features were powerful and sharp teeth located in the mouth of a rather large size.

Sharks have a very complex system of social interaction, as well as mating and feeding. And, interestingly, in fact, for the most part, sharks do not pose a threat to humans, as is commonly believed. Shark meat is most popular in countries such as Japan and the United States of America.

Almost all known species of sharks are eaten. Their meat...

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11

Do you love to taste exotic dishes? Have you tried shark meat yet? Today we will tell you how it differs from other types of fish and how to cook it properly. Only meat is used for dishes, all other parts of the fish are inedible. Fertilizers are made from the entrails, and the bones are ground and fishmeal is obtained. You have also probably heard of shark cartilage joint creams.

Blue shark meat: benefits and harms

It has a low calorie content - only 120-130 calories per 100 grams. It can be used by those who are on a diet, it has little fat and a maximum of protein. It is also rich in minerals and useful substances- potassium, calcium, chromium, iron, copper and selenium.

The maximum of vitamins is in the meat, which is located in the fins. The liver is rich in beneficial fatty acids that have a positive effect on cardiovascular system, immunity.

What about harm? Like any other product, shark meat can...

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Shark is one of the most dangerous enemies of people, this strong predator with sharp teeth does not refuse to taste human meat. But can a terrible cannibal himself get into our plate? Do they eat sharks?

An aversion to these huge fish is firmly rooted in the human brain, associated with numerous cases of attacks on people. From time immemorial, in many cultures of the world, there has been a taboo against eating man-eating animals. But not all peoples are uncomfortable with the thought of a piece of shark meat on the table. Seaside residents of Korea, China and Japan have been eating sharks for hundreds of years. With no less appetite, predatory fish are consumed in Oceania.

Do they eat sharks?

Sharks are salted, fried, smoked and marinated, they cook soup from shark fins, make canned fish. By the way, shark meat is very tasty and tender. All types of sharks are suitable for food. True, the meat of many of them contains a large amount of urea, but with preliminary soaking or ...

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I have been a meat eater all my life, having accidentally stumbled upon this article, I decided to try to give up partially meat, four days have passed since the decision, and surprisingly I am not even drawn to eat it. Of course, I will use it periodically, but it has become much easier for me.
1. Meat contains only 35% nutrients. In plants - 90%.
Compared with plant food it is low in vitamins, carbohydrates,
minerals (and even those are largely destroyed during cooking,
go into an indigestible form).
For digestion of meat human body required
a lot of time and therefore energy.
Thus, the coefficient useful action meat food
(the ratio of the energy received from the assimilation of meat to the energy spent on its digestion) is very small.

2. The opinion that meat contains amino acids essential for other products is erroneous.
All the essential amino acids in this group...

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15

This is a very ancient fish that appeared on Earth 450 million years ago. The very name of the detachment suggests that the shark has practically no bones. And their spine is a cartilaginous formation. It has long been customary that sharks quite often ate people. But when people began to eat sharks, history is silent. Not all sharks are huge, there are many species of rather small sharks, such as the Black Sea katran shark. Which is a commercial fish in the Black Sea and has been eaten for a long time. Among those peoples who live near the oceans, the use of shark steak is quite common. For the rest, the shark steak is quite an exotic product.

The value of shark meat is that it is pure protein. It has very little fat and no cholesterol. By eating only 150 grams of shark meat, you can get daily allowance protein intake for an adult. Wherein energy value will be only 130 kcal. Except...

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16

09.08.2013

Humans have been eating meat since the Ice Age. It was then, according to anthropologists, that man moved away from plant based diet and began to eat meat. This "custom" has survived to this day - due to necessity / for example, among the Eskimos /, habit or living conditions. But more often than not, the reason is simply a misunderstanding. Over the past fifty years, renowned health professionals, nutritionists, and biochemists have unearthed compelling evidence that you don't have to eat meat to stay healthy; on the contrary, a diet that is acceptable to predators can harm humans.

Alas, vegetarianism, based only on philosophical positions, rarely becomes a way of life. Therefore, let's leave aside the spiritual aspect of vegetarianism for the time being - multi-volume works can be created about this.
Let us dwell on purely practical, so to speak, "secular" arguments in favor of giving up meat. Let us first discuss the so-called "myth...

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17

Today it is a fashionable food trend, a fixed idea. More and more people on our planet are becoming adherents of an exclusively plant-based diet.

With great tenacity, the "new" vegetarians repulse the "carnivores": they fight not only against raising animals for food, making clothes from animal fur and skin, but also against conducting scientific experiments on all kinds of animals.

There are two versions of the appearance of the "herbivore concept".

First - the term "vegetarianism" comes from the Latin "vegetarius", which means "vegetable".

The second - the word vegetarian (vegetarian) came from the Greek vegetas, that is, "full of breath and life."

The first to use this term in relation to themselves and their life principle were, starting from 1847, the founders of the British Vegetarian Society, who do not recognize animal food. They took as a basis the Latin derivative of "vegetarius" - "vegetus", which means "strong, healthy, fresh, vigorous" and introduced into ...

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Where they eat rotten shark meat June 7th, 2017

Ambre hakarla resembles the smell that prevails in unkempt public toilets. And hakarl looks like cheese cut into cubes. But this is not even why a normal person would not want to eat hakarl. He is terrible in his origin. Hakarl is nothing more than the meat of a harmless Greenland giant shark, rotten to the last muscle cell. In Iceland, this delicacy is included in the mandatory program of festivities at Christmas and New Year.

To eat rotten shark meat means to be persistent and strong, like a real Viking. After all, a true Viking has iron not only armor, but also a stomach.

Hakarl- the most specific dish from Viking cuisine. It is decomposed shark meat which long term(6-8 weeks) lay in a sand-gravel mixture in a box, or even buried in the ground, to ensure the desired degree of decomposition.

Then the rotten pieces of meat are taken out of the ground, hung on hooks and left in the fresh air for another 2-4 months. Total, after six months of exposure ready meal adorn steam vegetables and served on the table to lovers of acute gastronomic sensations, most of whom gobble up this delicacy on both cheeks.

The taste of khakarl is something between sturgeon and squid, but the smell is unbearable, and the price is generally sky-high. A portion of such a treat costs no less 100 euro*.

The meaning of this ugly food is that the giant shark is a rather weighty food product, but when fresh, its meat is poisonous, contains a lot of uric acid and trimethylamine, which disappear when the product rots. Ready hakarl for shops is packaged like our squids for beer from a stall. Inexperienced eaters are advised to plug their nose at the first tasting, because the smell is much stronger than the taste. It looks like a very spicy whitefish or Jewish mackerel.

Hakarl comes in two varieties: from a rotten stomach and from rotten muscle tissue.

And here is what Alex P writes about this dish.

Here is what I read in one tourist guide about Icelandic cuisine:

Traditional Icelandic cuisine based, which is not surprising, on fish and seafood. IN traditional recipes many extremely peculiar, although not always edible for the stomach unaccustomed to such "delights", dishes that have come down to our days since the distant Middle Ages have been preserved. The basis of the diet is fish all kinds of cooking, especially cod, herring and salmon in all forms. The famous marinated salmon "gravlax", marinated herring with spices - "seald", variety of sandwiches with fish, fried or dried fish“hardfiskur”, as well as fish “with a smell” “hakarl” or meat of marine mammals, which are necessarily offered to tourists as local exotics.

Of the drinks, coffee is the most popular. Unlike most Scandinavian countries beer is not so widespread (mostly due to its rather high price). The traditional Icelandic drink is brennyvin (a cross between vodka and whiskey).

Of course, being on this Sevrny Island, I decided to take a sip of exotics and ordered it, namely HAKARL, since SEAL-HERRING is banal, GRAVLAX, judging by the name, seemed to me to be something like a potion for diarrhea, well, on HARDFISKUR - it was simply impossible to pronounce, and I didn’t really want an Icelandic ram.

After asking me several times if I really wanted to order hakarl, the waitress lifted me up with a sweet smile and led me to the end of the hall, where there were three empty tables in a small glass room.

A very prudent move, given that hakarl is DECOMPOSED SHARK MEAT. Yes, yes, they catch a shark, bury it in the sand for 3-4 months, then take it out, cook it and serve it to the table, decorating it first. vegetable stew. But before making me happy with such a dish, the waitress put a decanter with 200 g of brennevin on the table - local vodka, which the Icelanders themselves actually call the "black death" and do not drink under any circumstances, preferring Bourbon or banal Finnish vodka. Well, the black liquid was not black, but rather cloudy, beyond all measure. Which, in general, is not surprising, given that brennevin is driven from potatoes, and then flavored with cumin.

By that time, on the sad experience of my wallet, I was already convinced how high the prices for alcohol in Iceland were, so I suggested that the girl take the “death” back.

However, she politely but insistently said that she would leave the decanter on the table for my own good.

The foresight of the waitress became clear when she, smiling slyly, brought a plate of hakarl into the room. The sweetish-sugary, with hints of sourness, the smell of rotting roasted meat spread rapidly around the room. Until the very end, I did not believe that I would have the willpower to allow the hakarl to end up in the stomach.

However, to refuse treats when the eyes of everyone in the hall are fixed on you was not in Russian.

I cut off an impressive piece of the shark (or rather, what was left of it), I put it in my mouth. Never had a worse feeling in my life. It felt like a small chemical weapons factory had exploded in his mouth. Or I took a sip from the hygienic bag that is usually left on the backs of the seats on the plane. My hand involuntarily reached for the jug, I poured 50 grams of brennevin into the glass and knocked them into my mouth. The Black Death paid off. For the first few seconds, I thought for a long time and painfully which was more disgusting - hakarl or this vodka, because the latter left behind such an oily-sweet aftertaste that made me want to climb on the wall.

Indeed, after such an attack on my receptors, the taste that I had hitherto considered the most disgusting in my life - peppercorns, biting cake, seemed like real ambrosia. Having somehow mastered half of the hakarl (later the waitress said that this was a record for the last three years), I trudged to the exit from the glass prison with the face of a martyr.

At the door I ran into a still cheerful Japanese. The poor man, not knowing his fate himself, ordered another local delicacy - khritspungur, that is, lamb eggs marinated in sour milk and then pressed into a pie.

Despite the fact that sharks are predators, most of them eat meat only for the purpose of "natural selection", consuming weak or sick animals. Usually these kings of the depths feed on fish and plankton, and some even algae.

What is included in the diet of sharks?

Sharks eat only once every 2-3 days, and sometimes even less often, while the size of one serving is only 3-5% of their total body weight. They hunt only in certain safe and proven areas. Sometimes sharks open the hunt for large prey, such as marine, squid, seals and other large inhabitants of the seabed. The largest representatives can follow the trail of such large prey, or the sea lion. Having an impressive sense of smell, it will not be difficult for them. But for a complete diet, they have enough fish, plankton, plants, crustaceans, amphibians, reptiles, as well as various food waste that enters the water thanks to humans.

What is the most omnivorous shark?

The tiger shark is the most shark known to science. It consumes everything that comes in its path, including birds, dead animals, and even ordinary garbage (tires, metal, plastic, glass, etc.). Their stomach is designed in such a way that as a result of digestion, an amount of gastric juice is released that can digest almost any material, including polymers, rubber, and even stones.

When other relatives crush food with their sharp teeth, this species of sharks swallows all the prey whole, fiercely protecting it from the rest of the inhabitants.

Despite the fact that an adult shark has 2,400 razor-sharp teeth arranged in two rows, they chew food extremely poorly. What they consume either falls out of their mouths, or falls into it in its original form.

Do sharks eat human meat?

A question that has long stirred the imagination of people. In fact, sharks attack humans only when they themselves are in danger. And then their two rows of sharp teeth play the role not of a meat grinder, but of a protective mechanism. Of course, there are man-eating sharks, but they do not conduct special hunting, but simply consume everything that comes in their way.

Moreover, most sharks very rarely look for prey this close to the surface of the water. They prefer to "fish" somewhere on the bottom, in quiet muddy areas. And only occasionally do they emerge from the water to feed on a bird flying by.