Cottage cheese casserole with banana in the oven. Cottage cheese banana casserole in a slow cooker

Hi all! My name is Vika Leping and today I will show you a very cool low calorie dessert- diet cottage cheese casserole with banana or curd grandmother. In general, I am now studying, inventing, cooking many low calorie recipes, as I bring my body in order, because summer is coming! And I am especially attracted to diet desserts, because I really want sweets, you know. That's today's recipe not an exception.

Recently, I have been studying dietetics on my own more and more, trying to understand how food affects the formation of our body, I even think about finishing dietary courses, all these processes are so exciting for me. I love to paint my diet, come up with new dishes, calculate calories and BJU. Here is my delicious cottage cheese casserole - dietary and low-calorie, prepared without semolina and without flour. Consists of only 4 ingredients.

But back to the topic. Banana-curd casserole, the calorie content of which is only 110 kcal per 100 grams, has the following BJU (proteins, fats, carbohydrates): 11, 3.9, 8.6. Yes, I calculated everything to the gram 🙂 Don't worry and eat it at least every day. The main thing is not to eat the whole thing in one meal 😀 Today I had breakfast and dinner with her without harm to the figure. The low-calorie cottage cheese casserole with bananas does not contain sugar; instead, I put stevia, a natural sweetener.

There are many legends about stevia, as well as about all other food additives, but its harm has long been refuted, especially in such quantities as we use it in the kitchen. Much more harm does a million food additives from purchased mayonnaise and sauces, pastries long storage and canned goods. The advantage of stevia is its natural origin, zero calories, economy of use, no destruction of brain cells and, a very important plus, it does not increase blood sugar, unlike other sweeteners. Minus - it is expensive, but I don’t particularly consider it a minus for incredible efficiency. One cottage cheese banana casserole contains less than a teaspoon.

By the way, diet casseroles can be prepared not only with a banana. It can be a cottage cheese casserole with apples, raisins or pears - with any fruit you like. take curd mass as a base, and change fruits or berries. The calorie content of cottage cheese casserole with apples, pears or berries will be even lower. But I just love bananas, and especially their combination with cottage cheese, so for me a cottage cheese casserole with a banana is ideal.

So, a diet banana-curd casserole, a step-by-step recipe with a photo, or how to cook a cottage cheese casserole with a banana or other fruits.

Ingredients

• - fat-free, preferably without grains - 450-500 gr
• - 4 large
• - 3-4 pcs
• - some juice
• - taste
• - nuts, seeds - for decoration (optional)

Cooking method

Let's start cooking the cottage cheese casserole by turning on the oven. We set the temperature to 220 degrees and leave to warm up. Preparing the baking dish. I have 25 cm, metal, with removable high sides. Low-calorie cottage cheese casserole with bananas baked perfectly in it.

Now in a bowl, mix cottage cheese, eggs and stevia. You can use fructose, honey or maple syrup to taste, but not sugar. With stevia, the main thing is not to overdo it, otherwise it will be very bitter. Add 1/4 teaspoon, stir and taste until you bring to taste. Because of stevia, banana-curd casserole is low-calorie and sweet at the same time.

Since I am my Banana Cottage Cheese Casserole, I peel the banana and cut it into circles. You can also cut apples and pears into slices. Cottage cheese casserole with raisins would also be very tasty. We spread a layer of fruit on the bottom, lightly sprinkle with lemon juice, then pour half the curd mass and level it. Again lay out a layer of fruits or berries, sprinkle again with lemon and pour the rest of the curd-egg mixture and level again. Now you know how to make a cottage cheese casserole, it remains only to bake it.

Low-calorie cottage cheese and banana casserole in the oven will stand for about 45 minutes. We send it there, set a timer and return to check. It will be ready when it is browned. All ovens are different, so it can take up to an hour. By the way, a cottage cheese casserole without semolina and without flour will still keep its shape perfectly.

That's it, the banana cottage cheese casserole recipe is complete. We take it out of the oven, with a knife we ​​pass between the side and the cheesecake, remove the side itself and set Cheesecake on a plate. The cottage cheese casserole in the oven could stick a little to the edges, so this process is mandatory. Serve it to the table or...

Or diet casserole with cottage cheese and banana will be cut into portioned pieces and decorate 😉 I use 5 grams of honey and 5 grams of walnuts. But I didn’t take them into account in calories, so see for yourself what suits you best!

Banana and cottage cheese casserole goes well with coffee or tea. I really love coffee, or rather its smell, so I drink from a huge cup, diluting only one incomplete teaspoon with boiling water 🙂

I'll quickly summarize!

Short recipe: diet cottage cheese casserole with banana

1. Peel the banana and cut into circles (can be replaced with other fruits).
2. Mix cottage cheese, eggs and stevia in a bowl, adding 1/4 teaspoon, bringing to taste.
3. Put a layer of banana in the form, sprinkle lemon juice, then pour half of the curd mass and smooth.
4. Put another layer of bananas, sprinkle with lemon juice and pour the remaining mass, smooth.
5. Diet cottage cheese casserole is sent to a preheated oven for 45-60 minutes.
6. The finished cottage cheese casserole in the oven should be browned, we take it out, draw it with a knife between the side and the pie, then remove the side itself.
7. Cut into portioned pieces, decorate, if desired, with honey and walnuts.
8. Now you know how to cook cottage cheese casserole.

The recipe for cottage cheese casserole has come to an end. At all, diet baking from cottage cheese is a grateful thing, it always has a lot of proteins, few fats and carbohydrates, which cannot but rejoice on a diet. And if you are a lover of diet sweets like me, I highly recommend it. I am very proud of them and recommend them to everyone!

That’s all, I’ve unsubscribed for today, I’ll run to buy all sorts of household trifles for Sergey and me in an apartment. We still have not settled down to the end, all the time you need to buy something. How do you feel about moving? For example, I like this kind of turmoil, I generally can’t sit in one place for a long time I need a permanent change of scenery 🙂

Okay, I'm running away, and they'll be waiting for you very soon healthy recipes. Be sure to stay with me so you don't miss out, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

And Vika Leping was with you! Try to bring to life the recipe for cottage cheese and banana casserole, put likes, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!

For lovers of cottage cheese, a better recipe has not been invented than. Diet, light and tasty dish easy to prepare, and a wide variety of fruit additives makes each casserole unlike the previous one. In this article, we will share banana casserole recipes with you.

Banana Cottage Cheese Recipe

Ingredients:

• bananas - 2 pcs.;
• cottage cheese - 500 g;
• eggs - 2 pcs.;
• milk - 1/2 tbsp.;
• sugar - 2-3 tbsp. spoons;
• vanilla sugar- a pinch;
• semolina - 2 tbsp. spoons.

Cooking

Semolina pour 1/2 tbsp. boiling water and let it swell for 30 minutes. Pass through a sieve and place in a blender. After the cottage cheese, eggs, sugar, vanilla and milk are sent. We also put pre-prepared semolina in the blender. Thoroughly beat the base for our cottage cheese casserole, trying to make it as homogeneous as possible.

Bananas are cut into strips along, or rings - across. Arrange the banana slices in a buttered mold and pour over the curd mixture. Smoothing the surface cottage cheese dessert with a banana and set it to bake at 180 degrees for 40 minutes. Let the casserole cool before serving.

Cottage cheese casserole with banana in a slow cooker

Ingredients:

• bananas - 2 pcs.;
• sour cream - 3 tbsp. spoons;
• cottage cheese - 500 g;
• semolina - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanilla sugar - a pinch;
• salt - a pinch.

Cooking

Mix semolina with sour cream and leave for 30 minutes. After the time has passed, add eggs, a little sugar (regular and vanilla), a pinch of salt and cottage cheese to the swollen semolina. Beat the mass with a blender until smooth. Separately, puree the bananas and mix the resulting puree with the curd base. Lubricate the bowl of the multicooker with butter and pour the curd mass for the casserole into it.

Turn on the “Baking” mode and cook the casserole for 40 minutes on one side, then turn it over and bake for another 15 minutes. Do not remove the casserole from the slow cooker until it has completely cooled down.

Cottage cheese casserole with banana in the oven

Ingredients:

• oatmeal - 2 tbsp.;
• milk - 1 ½ tbsp.;
• banana - 2-3 pcs.;
• sugar - 2-3 tbsp. spoons;
• egg white - 2 pcs.;
• salt - a pinch;
• cottage cheese - 250 g.

Cooking

From oatmeal and boil milk thick porridge with added sugar. Cool the boiled porridge and mix with cottage cheese. Beat separately with sugar. egg whites and also introduce them into the oatmeal mixture. We add some salt. Pour the casserole mixture into a greased form and cook the casserole in the oven for 1 hour at 160 degrees.

Cottage cheese casserole with banana and apple

Ingredients:

• banana - 1 pc.;
• apple - 1 pc.;
• cottage cheese - 500 g;
• eggs - 2 pcs.;
• flour - 4 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• baking powder - 1 teaspoon;
• sour cream - 2 tbsp. spoons.

Cooking

Fine-grained cottage cheese is beaten with a mixer with sugar, eggs and baking powder. Homogeneous mass mix with pre-sifted flour. Separately, using a blender, beat the banana and apple into a puree mass. Pour the puree into the curd base and mix thoroughly. If you like raisins, you can also add them to the dough at this stage.

Grease a baking dish with butter and sprinkle with flour. Pour the mixture for the cottage cheese casserole into a mold and put everything in the oven at 180 degrees for 40 minutes. After 20 minutes, we take the casserole out of the oven, grease with sour cream, so that in the end the casserole is covered golden brown, and return to prepare back.

Before serving, the finished casserole should be cooled to warm, after which it can be cut into portions and served with jam, sour cream, or simply poured with melted butter.

Cottage cheese banana casserole - fruit variation traditional cottage cheese casserole, the history of which is associated with french cuisine. So one of the cooks mixed everything that was left of the breakfast and put the resulting mass into the oven. In our country, they began to cook casserole only in the 18th century, having adopted the recipe from Europeans. Since then, rarely is a children's afternoon snack complete without this tasty, healthy and quick-to-cook dish.

The benefits of casseroles are based on a large amount of cottage cheese in a dish - a product rich in calcium, protein, iron and vitamins B2, A, D. Cottage cheese is easy to digest, contains little fat and is indispensable in healthy diet due to its positive effect on the cardiovascular, bone, immune system. Skim cheese approximately 17% consists of protein, due to which casseroles are good to use in diet food.

The calorie content of 100 g of a dish with 1% fat cottage cheese is only 106 kcal, however, a full-fledged diet cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

The nuances of cooking

• Take fresh cottage cheese with sourness. The taste of the dish will be more expressive and brighter. The excessively bland taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mass.
• Cook with semolina. So the dish turns out juicy and keeps its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina porridge to the recipe for cottage cheese casserole with banana and semolina.
• Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubber” due to curd lumps. Culinary experts believe that a similar effect of homogeneous
• Spare no eggs. Optimal proportion delicious casserole- 1 egg per 200 g of curd mass.
• Don't go overboard with sugar. The color of the crust largely depends on the sugar in the dish. If there is too much granulated sugar in the casserole, the crust may become unappetizing brown.
• Do not complete the form completely. During baking in the oven, the dough tends to rise by 2-3 cm. Also, chefs do not recommend making a layer of curd-banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic Recipes

In the oven

The traditional banana cottage cheese casserole recipe allows you to cook tender dish, similar in texture to fluffy pudding. A similar soufflé casserole is often served in kindergartens, replacing bananas with others. fresh fruit or dried fruits. The presence of semolina in the recipe will compact the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous without it, you can replace the cereal with 2 tablespoons of flour.

You will need:

• cottage cheese soft, fine-grained - 0.5 kg;
• bananas - 2 pieces;
• vanillin - a pinch;
• eggs - 3 pcs.;
• sugar - 3 tbsp. l.;
• milk - half a glass;
• butter - 70 g.

Cooking

1. Pour semolina with 0.5 cups of hot water and let it swell for about half an hour.
2. Beat eggs with vanilla and sugar until foamy.
3. In the resulting mass, add cottage cheese, milk, soft butter, egg mixture and swollen semolina. Stir until smooth.
4. Cut the bananas into small pieces and add to the batter.
5. Fill the greased form with the curd-banana mixture and cook in the oven within 180-200 ° C for 50 minutes.

If crumbly cottage cheese is used in the recipe for a cottage cheese casserole with a banana in the oven, another 50 ml of kefir or milk must be added to the ingredients. You can mix the dough with a blender - the device will make it homogeneous faster and better. You can also grind bananas in a blender to a mushy state, which will bring a delicate fruity shade to the dish. Serve the casserole well with sour cream for hot chocolate, coffee or strong tea.

In a slow cooker

Thanks to the presence of kefir in the recipe, cottage cheese casserole with a banana in a slow cooker turns out to be very fluffy and tender, which children especially like. Also tasty will be cottage cheese casserole with kiwi and banana, with banana and apple, dried cranberries, cherry. In addition to vanillin, it is good to add to the dish nutmeg, citrus zest, ginger or liquor (for adults).

You will need:

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 tsp;
• vanillin - a pinch;
• kefir - 1 glass;
• semolina - half a glass;
• sugar - half a glass;
• dried fruits - 2-3 handfuls;
• bananas - 2 pcs.

Cooking

1. Soak semolina in kefir for 30 minutes.
2. Separate from proteins egg yolks and mix them until smooth with cottage cheese and baking powder.
3. Beat egg whites with a mixer for 4 minutes. Pour vanilla, sugar into the mass and continue to beat for 2 minutes.
4. Mix yolks with cottage cheese thoroughly with swollen semolina. Put on the resulting mass air squirrels, into which, raking in from the edges, mix in the entire yolk mixture until the dough becomes homogeneous.
5. Put the dough sprinkled with dried fruits and chopped bananas into a greased bowl. In the "Bake" mode, cook the dish for 45 minutes.

As dried fruits in the recipe, you can use raisins, dates, dried apricots, prunes and chopped nuts - so the cottage cheese and banana casserole in a slow cooker will be enriched with vitamins and become even more useful. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the "Multi-cook" mode, cook the casserole at a temperature of no more than 130 ° C.

To remove the casserole from the slow cooker without damaging the coating, take a slightly smaller plate and lower it into the bowl. Next, holding the bottom of the plate, turn the bowl over. If its surface was well oiled, the dish will be able to get it whole.

original recipes

Cottage cheese-banana pie in the oven is cooked quickly and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy seeds, cocoa to the dish. Butter in the recipe can be replaced with margarine: while taste qualities dishes will not be significantly affected. Some housewives instead of flour take as a basis a similar amount of cookies mixed with butter.

You will need:

• butter - 100 g;
• bananas - 3 pieces;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• flour - 1 cup;
• sugar - half a glass;
• vanilla sugar - a couple of pinches.

Cooking

1. Rub warmed butter with sugar. Add egg and stir.
2. Mix the sifted flour with baking powder and add to the resulting mass.
3. Knead the dough.
4. Spread it along the bottom of the greased form, making low sides.
5. For the cottage cheese filling, beat the eggs with a blender. Add vanilla sugar. Cut bananas into thin slices and carefully mix with cottage cheese.
6. Put the stuffing on top of the dough.
7. Bake for half an hour in an oven preheated to 200 ° C.

Sprinkle the finished dish well powdered sugar. To cook a cottage cheese pie with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After it is ready, do not open the lid of the multicooker for another half an hour so that the dish does not settle.

When cooking a cottage cheese banana casserole in the oven, refrain from using overripe fruit. If you do not remove excess liquid from bananas (for example, by grilling), the dish will become undercooked and viscous.

Cottage cheese cake with bananas

The main difference between a cake and a banana casserole with cottage cheese is that you need to make biscuit dough. cottage cheese cake it turns out a little drier than the casserole and holds its shape better. The hostesses recommend preparing the dish the day before the guests arrive - a cake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

• banana - 1 pc.;
• baking powder - 1 teaspoon;
• sugar - 1 glass;
• raisins - a pinch;
• eggs - 4 pieces;
• butter - 150 g;
• cottage cheese - 250 g;
• flour - 300 g;
• vanillin.

Cooking

1. Beat soft butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
2. Add cottage cheese to the resulting mass, beat with a mixer. Add raisins and stir with a spoon.
3. Add baking powder and flour to the mixture. Mix the dough until smooth.
4. Slice the banana roughly into slices.
5. Pour batter garnished with bananas into a greased cake pan. Cook the dish in the oven at 200°C for 40 minutes.

You can make raisins juicier by soaking them for 15 minutes in hot water or lightly fried butter. In order for the cake casserole to rise well, it is important to take flour premium and sift it before cooking at least 3 times. Rub the cottage cheese well through a sieve or use a stationary blender to mix the mass.

Casserole with banana and cottage cheese - hearty dessert, which will make the pickiest sweet tooth eat cottage cheese on both cheeks. In addition, there is a wide field of activity for culinary fantasies hostess, who will easily and quickly serve to afternoon tea delicious masterpiece. Bon appetit!

Cottage cheese - healthy and tasty natural product. It is a source of calcium, vitamins, proteins and other substances necessary for the body. But not everyone likes to use it just like that, in its raw form, and especially children. Then the housewives have to go to the trick and cook variety of dishes from this dairy product. One of the easy-to-prepare dishes is cottage cheese casserole with a banana. fruit attached special taste delicacy and makes it juicy. But the main advantage is nutrition.

Cooking in a multicooker

The slow cooker, having recently appeared on the market of kitchen appliances, has become very popular - now almost every housewife has it. The determining factor in the high demand for it is that it saves a lot of time. In addition, when cooking, it preserves as much as possible beneficial features products.

Ingredients:

• half a kilo of cottage cheese;
• 3 bananas;
• about 4 st. spoons of sugar;
• semolina and sour cream - 3 tbsp. l.;
• 4 medium sized eggs;
• a little salt, vanillin.
  

Preparation: combine sour cream with semolina and leave for half an hour (for swelling). In another bowl, mix cottage cheese, rubbed through a fine sieve, with eggs, sugar, a pinch of salt, vanilla. Then add the sour cream-semolina mixture and beat with a blender.

Cut the fruits and put them to the total mass, beat until smooth.

Lubricate the bowl of the device with oil, then sprinkle with semolina. Submit our submission.

Set the baking program. After 45 minutes, remove the casserole using a steamer plate and turn it over. Bake in the same mode for a quarter of an hour. Then - hold in a slow cooker for about 20 minutes.

Ingredients:

• 2 eggs;
• two packs of cottage cheese, 250 g each;
• 300 g yogurt (natural);
• 3 bananas;
• 50 g prunes.

Cooking process: in a blender cup, mix all the ingredients (except fruits) and beat well.

Bananas cut into 4 equal parts: first along in half, then across (see photo). Put them in a bowl, pour curd-yogurt mass. Put some prunes on top: whole or chopped.

Set the "baking" mode. Dessert is ready in 40 minutes.

Cooking in the oven with and without semolina

For lovers of cooking the classic way– in the oven, there are many a variety of recipes cottage cheese casserole with bananas.

Ingredients of the dish with semolina:

• half a kilo of cottage cheese;
• 120 ml (half a glass) of milk;
• about 3 st. spoons of sugar and 2 tbsp. spoons of semolina;
• 2 pieces - banana and eggs;
• some vanilla sugar.

Cooking process: Pour 100-120 ml of boiling water over semolina and leave for half an hour. Cottage cheese must be rubbed through a sieve and put in a blender cup. Put eggs, vanilla and plain sugar there, pour milk. The swollen semolina is sent to the bowl last. Whisk everything thoroughly.

Slice the fruit and arrange them on a greased mold. Pour curd mixture on top.

Baking time for cottage cheese casserole 40 minutes, temperature 180°C.

Ingredients :

• half a kilo of 9% cottage cheese;
• 60 g flour;
• 100 ml (about half a glass) milk;
• 3 eggs;
• banana - 2 pcs.;
• 50 g sugar.

Preparation: first beat the eggs with sugar, then add the rest of the products, except for the fruit. Mix everything well, then add finely chopped bananas, mix again.

Grease a mold or a small baking sheet with oil, put in it finished mass. Preheat the oven to 180°C first.

Preparing banana casserole before formation golden brown and it will take approximately 40 minutes.

diet treat

For those who extra calories nothing, there Very easy recipe cottage cheese casserole with bananas without flour, semolina and sugar. Due to this, she is dietary.

• eggs - 2 pcs.;
• 2 packs of cottage cheese (fat-free) 200 g each;
• 4 bananas;
• 2 tsp cinnamon.

Diet cottage cheese casserole is prepared very simply: you need to combine all the ingredients, then beat with a blender.

Pour the banana-curd mixture into the mold. Bake at 180°C for 35 minutes.

When serving, you can pour yogurt with strawberries or other berries to taste.

Dessert for allergy sufferers

Those with allergies can also indulge in the Banana Cottage Cheese Casserole – without the use of eggs.

Components:

• 2 packs of cottage cheese 250 g each;
• by 4 tbsp. spoons of sour cream and sugar;
• banana - 1 pc.;
• about 2 tbsp. tablespoons of semolina

Preparation: mix in a bowl semolina with cottage cheese and sugar. In a separate bowl, mash the banana with a fork or chop it with a blender. Combine everything and mix thoroughly.

For baking, use foil - it should cover the form. Then grease it with oil. Put the composition with bananas and cottage cheese, level it. Place the mold in an oven preheated to 190°C. After 40 minutes, take out the dessert and brush with sour cream. Put back in the oven for 20 minutes.

Dish with berries

The cottage cheese-banana casserole with berries goes with a bang, and most often it is cooked with strawberries.

Ingredients:

• 2 packs of cottage cheese 200 g each;
• 2 bananas;
• about 5 st. l. sugar and 6 tbsp. l. decoys;
• 5 pieces of strawberries;
• 4 eggs (medium size);
• 1 tsp baking powder, without a slide (or baking soda);
• a pinch of vanilla.

Preparation: beat cottage cheese, sugar and eggs with a blender. Pour semolina, baking powder and vanillin, stir and leave for ⅓ hours. Cut the banana into pieces and put into the dough, mix thoroughly.

Lubricate the bowl of the appliance (the dish is cooked in a slow cooker) with oil and pour into it batter. Arrange chopped berries on top.

Set the program "baking" for 70 minutes. Temperature 140°C.

Bon appetit!

Stories from our readers

I propose to make a cottage cheese casserole with the addition a large number ripe and fragrant bananas. Moreover, these fruits will be present in the dish in two versions: in the form of mashed potatoes and pieces. Due to the acid content in the curd, the banana slices will not darken, and the casserole itself will also turn out to be light, of the accepted cream shade. Well, how does it smell? ready-made pastries I don't even think it's worth talking about...

Ingredients:

Cooking step by step with photos:

The recipe for this delicious cottage cheese casserole includes the following ingredients: cottage cheese, sour cream, bananas, chicken eggs, granulated sugar, corn starch, vanillin and salt. Take cottage cheese and sour cream of any fat content that you like best. Chicken eggs use medium size. Bananas (also medium-sized) must certainly be ripe, but not wrinkled, without dark spots on the pulp. Add flavoring (I'm talking about vanillin) or not - it's up to you. Well, a pinch of salt is needed in order to balance the taste. finished casserole from cottage cheese and bananas. All foods must be at room temperature.

Immediately turn on the oven at 160 degrees - let it heat up. In the meantime, put 600 grams of cottage cheese (I have 5% fat content) in a suitable bowl, add 170 grams of sugar and a pinch of salt and vanillin each (you can replace it with a teaspoon of vanilla sugar).

If you want the finished cottage cheese casserole to turn out perfectly smooth and very tender, without a single grain of cottage cheese, I advise you to use an immersion blender. This assistant grinds all foods to a smooth puree. If you don’t have such a device, then the cottage cheese will have to be rubbed through a sieve (preferably twice), and some of the bananas should be chopped on a grater or with a fork. Using an immersion blender, we punch cottage cheese, sour cream, sugar, vanillin and salt until a pasty mass is obtained. Then add one egg at a time and beat everything again.

The result is a fairly liquid dough (a little thinner than pancakes). We clean 2 bananas and break the pulp directly into the dough, after which we again pierce everything with a blender.

It's time to add a thickener for our cottage cheese casserole - it will be cornstarch, which will need 5 tablespoons without a slide. If you don’t have corn (it’s more tender), use potato, but you need less of it - 3-3.5 tablespoons is enough.

We combine the dough and starch with the help of the same blender to get such a batter. By consistency, it turns out like kefir.

It remains to add two more bananas to the future curd casserole, which must first be peeled and cut arbitrarily not large, but not small pieces. Simply stir the fruit slices into the batter with a spoon.

Pour all the dough into a suitable baking dish. I have a silicone square, measuring 18x18 cm on the bottom, 20x20 cm on the top and 6 cm high. I did not lubricate the form with anything. We bake the cottage cheese casserole in a preheated oven at 160 degrees for 1 hour. Cooking time may vary depending on the size and height of the dish, as well as the features of the oven.