The most popular main courses. What to cook for the main course quickly and tasty and inexpensive

In many families, the basis of the standard diet is considered to be a second course, perfect not only for a daytime meal, but also for dinner. Today there is a huge assortment of first and second courses that are quick and easy to prepare. Learn how to freshen up your menu for family or guests using various recipes second courses.

What to cook quickly and tasty for main course

Most of us love to spoil our family and friends with something delicious, but not everyone has the necessary time to prepare food. Next, we will offer a list of recipes that will help you make main dishes for every day quickly. You can prepare various culinary delicacies using a slow cooker or stove, using meat, fish, and vegetables for this process.

In a slow cooker

IN modern world household kitchen appliances has long been used to create variety of dishes. The multicooker copes well with its direct responsibilities and allows you to save a lot of free time on preparing lunch or dinner. Here are some well-known step-by-step recipes with which you can create a delicious dish for the second meal.

Buckwheat porridge with meat in the merchant's style - this is food designed for every day, it turns out crumbly and tastes delicious. Required Ingredients for a nutritious second course:

• veal – 350-400 g;
• water – 2 glasses;
• buckwheat– one and a half glasses;
• onions – 1 pc.;
• carrot – 1 pc.;
• vegetable oil.

Preparation:

1. Peel the onions and carrots, rinse with water, and cut into half rings.
2. Cut the meat into large squares.
3. Pour oil into the multicooker cup and turn on the “Baking” program for 40 minutes.
4. After a couple of minutes, when the oil warms up a little, put the meat and chopped vegetables into the bowl and close the unit.
5. After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt and pepper.
6. All that remains is to install the “Buckwheat” or “Porridge” program for half an hour.
7. The second one is ready like a merchant.

Even with low calorie content, main courses during Lent can be tasty and satisfying. For example, you can make a tender and fragrant vegetable stew which you can eat every day. For the recipe for the second course you will need:

• potatoes, carrots - 2-3 pieces each;
• cauliflower or broccoli - 6 inflorescences;
• salad sweet pepper– 2 pcs.;
• canned corn and peas - a few tablespoons each;
• green.

Preparation:

1. Cut the vegetables into medium cubes or cubes. We disassemble the cabbage into small parts.
2. Pour oil into the multicooker, lay out the vegetables in layers.
3. Select the “Extinguishing” mode for 40 minutes.
4. Add chopped greens, peas, corn, salt, mix well.
5. Close the lid of the unit and leave the second dish for each day so that it steeps a little.

In the oven

If you want to quickly prepare a second dish and get the maximum delicious result, then you can use regular oven. There are many variations of recipes for second courses with a minimum of ingredients. Let's start with the garlic cheese casserole. You will need some simple ingredients:

• potatoes - 6 -7 tubers;
• cheese – 150 g;
• two eggs;
• garlic – 2 cloves;
• mayonnaise – 4 tbsp. l.;
• dried herbs.

Preparation:

1. Grind garlic and cheese on a fine grater.
2. Mix some of the cheese with herbs and one egg. Set aside.
3. Combine the rest of the cheese with the second egg, garlic and mayonnaise.
4. Grate the potatoes onto coarse grater, mix with the rest of the ingredients, salt and add pepper.
5. Place the mixture with potatoes and other products into a baking dish. Distribute evenly, pour cheese-egg mixture with herbs on top.
6. Preheat the oven to 180°C, bake for 30-40 minutes. The juicy, spicy second course is ready to eat.

Another unusual step-by-step recipe for preparing a very prime second dishes include chicken in a bacon “shell.” Well-fried chicken meat with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

• medium-sized chicken carcass;
• smoked bacon - 7 layers;
• spices.

Preparation:

1. Rinse the carcass thoroughly and dry with a paper towel.
2. Rub the meat with spices, salt and ground pepper. Leave for half an hour.
3. Cover the chicken with bacon, place on a baking sheet lightly greased with butter, and cover with foil.
4. We heat the oven to 200 degrees, prepare the dish for every day for 1.5-2 hours. 20 minutes before the bird is ready, remove the foil to create a delicious bacon crust.
5. Serve the second course with bacon.

On the stove

Let's move on to familiar look cooking for which a stove is used. Below are two excellent recipes for a hearty second dish for every day, created using hotplates. Prepare potatoes with mushrooms that simply melt in your mouth or gourmet pasta in Italian - both daily main courses are incredibly tasty. For potatoes with mushrooms you need to stock up the following products:

• champignons – 450 g;
• potatoes – 4 kg;
• onions – 2 pcs.;
• sour cream + tomato paste– 2 tbsp. spoons;
• spices.

Preparation:

1. Cut the peeled potatoes into cubes and place them in a deep bowl (sauce pan or cauldron). Fill with water (just enough to cover) and turn on the gas.
2. While the potatoes are cooking, cut the mushrooms and onions into cubes.
3. According to the recipe, saute the onion in a frying pan, then add champignons to it. Fry until the liquid disappears.
4. After the potatoes boil, add bay leaves and peppercorns into the pan.
5. When the dish is half cooked, mix it with onions and mushrooms. Cover the second one with a lid and leave on low heat until done.

You might be interested in a pasta recipe with canned tuna. Such a second course for any day will definitely turn out to be piquant and pleasant to the taste, if you strictly follow the recipe. Ingredients:

• pasta (large spirals) – 200 g;
• tuna - one can;
• sweet pepper – 2 pieces;
• carrot – 1 pc.;
• large onion;
• tomato sauce– 3 tbsp. spoons;
• spices.

Preparation:

1. Boil pasta in slightly salted water.
2. Chop the vegetables and lightly fry them butter in a deep frying pan for 10 minutes.
3. Tomato sauce and fish are added to them, from which the liquid must first be drained. Simmer for 5 minutes.
4. Place pasta, seasonings and spices into the pan. Mix the ingredients and cook for another 15 minutes. Second original dish ready.

Simple and tasty recipes for main dishes for every day

The second of meat or fish is often found on the menu of most families. These products provide an excellent chance to prepare a wide range of dishes for an adult or child. It is impossible to list all the recipes for second meat courses. We offer several simple options that even a novice cook can prepare. Try making brizol with minced meat or solyanka with meat for the second course, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that migrated to us from French cuisine. Translated from French, “brisol” means “fried in an egg.” This dish can be prepared from any minced meat: beef, pork, veal, chicken and even fish! Essentially, it’s minced meat fried in an omelette. This second dish is very easy to prepare for every day of the week. Products for the recipe:

• minced meat (any) – 150 g;
• eggs – 3 pieces;
• milk – 1 glass;
• vegetable oil;
• pepper, salt.

Preparation:

1. In a deep container, beat eggs with milk, add salt and pepper.
2. Heat a frying pan with some oil and pour the resulting egg mixture into it.
3. Place a thin layer of minced meat on one part of the omelet, and cover the ground meat with the other part.
4. Fry the brizol on both sides.
5. The second dish can be served.

Fragrant Georgian solyanka will become a great addition diet for every day. Once you make this hodgepodge, your loved ones will ask you to include this second dish on the menu more than once. Products:

• beef – 800 g;
• pickled cucumbers – 3 pcs.;
• onions – 2 pieces;
• garlic – 5 cloves;
• tomato paste – 2 tbsp. spoons;
• seasonings, spices.

Preparation:

1. The beef is cut into medium cubes and placed in boiling water. Cook the meat for about 60 minutes.
2. Cut the onions into rings and fry until golden crust, mix with tomato paste.
3. Cucumbers need to be grated or cut into strips. Add them to the onions.
4. Mix cooked beef with onions and cucumbers.
5. Fill the ingredients with broth, salt and pepper, add pressed garlic and seasonings. Mix everything.
6. Stew meat with vegetables under closed lid half an hour.
7. Sprinkle the dish with herbs before serving.

From fish

Second daily dishes made from fish always successfully diversify the diet. Let's look at two good, simple recipes for every day. For example, you can cook sea ​​fish with rice. You will need the following products:

• rice – 250 g;
• fish fillet– half a kilo;
• leek – 1 pc.;
• meat broth- half a liter;
• garlic – 1 clove;
• half a lemon;
• fresh herbs, salt, pepper.

Preparation:

1. Finely chop the garlic and onion and fry in oil.
2. Place rice in a frying pan, mix ingredients, pour hot broth.
3. Simmer over low heat for 30 minutes.
4. Cut the fish into medium pieces, sprinkle lemon juice, place on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting thing useful second A dish for any day is mackerel baked with kiwi. It is equally suitable for family dinner or holiday gatherings with friends. The following ingredients will be useful for preparation:

• fresh frozen mackerel – 3 pcs.;
• kiwi – 5 pcs.;
• bell red pepper – 1 piece;
• processed cheese – 100 g;
• sour cream – 2 tbsp. l.;
• leek;
• juice of half a lemon;
• pepper, salt;
• parsley.

Preparation:

1. We cut up the fish carcasses, wash them well, dry them and open them with a boat.
2. Sprinkle each mackerel with lemon juice, pepper and sprinkle with salt.
3. Cover a baking sheet with foil and place the fish on it.
4. We fill the “boats” with the following mixture: onion + sweet pepper + processed cheese+ kiwi + sour cream.
5. Bake according to recipe stuffed carcasses 25 minutes at 180 degrees.
6. The fish dish for the second is ready.

Video: simple recipes for quick main courses

To significantly simplify the procedure for preparing main courses and constantly surprise your loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces any day. The videos explain in detail how to properly make a vinaigrette, pie or casserole, or cook meat or vegetables.

Salad vinaigrette

Pasta casserole

Azu in Tatar style with beef

Chicken breast Omsk style

Lazy lavash pie with minced meat

Crispy rice with vegetables as a side dish

Almost no lunch or dinner is complete without a second course. After all, without these dishes, a meal is considered simply incomplete. Whatever you cook, be it chicken main courses, pork main courses or beef main courses, the most important thing is to find appetizing, suitable recipes preparing second courses. Their variety is so great that both experienced and novice housewives, even those who do not know how to cook, can choose dishes to suit their taste.
Thanks to the fact that this category contains main courses, simple and tasty recipes with photos, you can easily prepare a lunch that everyone will remember for a long time. Recipes for second courses with photos are an excellent opportunity to learn how to cook like a real chef: not only very tasty, but also, of course, beautiful. Pay attention to the dishes that are especially popular - these are meat main courses and minced meat main courses. You will have to spend a little more time preparing them, but unforgettable taste and the aroma is worth your effort.
Seafood lovers will especially enjoy fish main courses. These dishes not only taste amazing, but they are also very healthy. Also in this category you can find main courses made from potatoes, main courses with mushrooms and other vegetables. These include vegetable stews, various casseroles, pies, and so on. For example, if you like main courses cooked in the oven, then stuffed potatoes in the oven will definitely delight you with its indescribable aroma.
In addition, there are recipes that will require you to prepare in a minimum of time, which is especially suitable for young mothers and working women. Well, armed with delicious and unusual recipes What to cook for the main course, you will certainly be able to create an exquisite culinary masterpiece.

07.03.2019

Pike perch cutlets in a steamer

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chili pepper;
- vegetable oil;
- boiled rice;
- pickled cucumbers.

06.03.2019

Tom Yum soup

If you want to try an unusual hot and sour thai soup, I present to your attention simple recipe Tom Yam soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- sesame oil;
- paprika;
- sea salt;
- lime;
- cherry tomatoes;
- green onions.

21.02.2019

Juicy whole roasted duck in the oven

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Quite often I cook poultry dishes for the holiday table. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.

Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.

For the filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- black ground pepper to taste;
- 0.5 tsp cumin;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

04.01.2019

Pickled porcini mushrooms for the winter

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.

03.01.2019

Duck for New Year in the oven

If you need an idea of ​​what to cook for new year holidays, then we will tell you: bake a duck in the oven - it will be an excellent treat for both your family and guests.

Ingredients:
- 1 medium-sized duck;
- 4 sour apples;
- 2 tbsp. mustard beans;
- 1 tsp. spices for poultry;
- 1 tsp. salt.

02.01.2019

Honey mushroom pate for the winter

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- apple cider vinegar;
- black pepper.

02.01.2019

Beef Bourguignon

If you want to surprise your family and guests with incredibly delicious meat dish, then we advise you to cook beef Burgundy in the classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- wheat flour, olive oil, salt, pepper.

02.01.2019

How to fry carp without small bones in a frying pan

For lovers fried carp You will love this master class - because in it we will tell you how to properly cook this fish in a frying pan so that there are no small bones. Our detailed tips will help you cope with this task without much hassle.

Ingredients:
- 600 grams of fresh carp;
- 2 tbsp. flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

24.12.2018

Ratatouille in a slow cooker

Ratatouille - national dish France. Today I have prepared a recipe for this amazing slow cooker dish.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

06.12.2018

Pollock in a slow cooker with carrots and onions with sour cream

If you love fish dishes, then we advise you to cook pollock with onions and carrots in a slow cooker - it’s very tasty and appetizing! This recipe will appeal to everyone in your family, without exception.
Ingredients:
for 2 servings:
- pollock - 400 g fillet;
- onion - 1 piece of medium size;
- carrots - 1 small piece;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tbsp;
- vegetable oil - 1 tbsp.

30.11.2018

Mussels in shells

For lovers of the unusual, today I suggest cooking mussels in their shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- hot pepper,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices white bread.

30.11.2018

Salted silver carp pieces

I really like it salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

Welcome to the section with recipes for second courses! Here you will find simple step-by-step recipes with photos in a huge number, most of them can be cooked on a quick fix in just 20-30 minutes. These are, first of all, meat dishes: pork, beef, as well as chicken, fish and other ingredients that every housewife always has on hand. In this section we tried to collect for you as much as possible practical recipes for every day, so that you can quickly and tasty prepare a second course. Cook with us and share your experience in the comments!

For me, the time to buy fresh bell peppers means the arrival of summer. And as soon as the first peppers appear, the first thing I do is cook stuffed peppers. There are many variations of stuffing, but I do it the way my mother taught me. Everything is simple and no frills. For those who care about their figure, onion-carrot-tomato frying can be […]

Damalama is a dish of Central Asian cuisine, or more precisely Uzbek. This is a kind of vegetable stew in the oriental style. Traditionally, damalama is prepared using open fire, when the coals have burned through, allowing the dish to simmer slowly. At home, damlama can be prepared either on the stove or in a slow cooker. The taste of the dish will depend on your taste preferences. […]

I really love cabbage rolls...eat them! But I like to cook them less. When you really want cabbage rolls, but don’t have time, a recipe comes to the rescue lazy cabbage rolls. Today I will cook cabbage rolls according to all the rules, my mother taught me to cook cabbage rolls with minced meat and rice. I cook them exactly this way and differently, to be honest, [...]

I really appreciate recipes from the category: less cost - more taste. This stew recipe is exactly that. All you need to do is cut the meat and be patient for 2 hours. Another good thing about this recipe is that it can be cooked in a slow cooker using the “stew” mode. The meat turns out [...]

When you want variety on your table, try cooking from regular products unusual dish. Today I suggest you cook sweet pilaf or rice with dried fruits. dried fruits can be anything you like. I usually add a set of dried fruits, which also goes into cooking traditional pilaf. These are dried apricots, raisins, barberries. During the fresh season [...]

The good thing about this dish is that it can be served both hot and cold, i.e. you can use it as a snack too. If you have any problems with the oven, then you can skip this step and simmer the pollock along with the filling in a frying pan. To reduce the calorie content of the dish, you don’t have to add [...]

A very simple recipe for delicious and juicy cutlets from pollock. You can cook these cutlets in the oven or in a frying pan. Moreover, you can fry them in a frying pan or stew them with a small amount of water. Be sure to add cilantro, even if you don’t like it in everyday life. The taste of pollock and cilantro is amazing […]

Strictly speaking, the correct schnitzel must be prepared from meat tenderloin, generously coated in breading, and fried in large quantities oils But, we will go a different way. Typically cabbage schnitzel is made from whole leaves, which are also breaded and fried in oil. Sometimes to the center cabbage leaf wrap a piece of cheese. […]

Very simple recipe delicious side dish from potatoes. Besides the fact that potatoes prepared according to this recipe are very tasty, they are also healthy, as they are cooked with a minimum amount of oil. It tastes like potatoes baked in the oven. If you don’t really like crispy crust, then in the end [...]

I really loved the omelette kindergarten and now, if I end up in the hospital, I love omelettes. As it turns out, you can make this kind of omelet “like in kindergarten” at home. The main thing is to observe the proportions - for 1 egg 50 ml of milk. And also important condition: you don’t need to beat eggs with milk with a mixer, just [...]

If you don't have time to cook complex dish, then the most will come to the rescue regular potatoes stewed with meat. This dish is very simple to prepare; even a novice housewife can do it. Set of products for of this dish also quite affordable. I also like this kind of potato and meat because it combines […]

And here I am again with a dish from the oven, I love this cooking option. This time chicken with rice, but not simple, but Bulgarian. Why in Bulgarian, because in Bulgaria they don’t cook rice, but bake it that way and even without chicken. Preparing such a dish is convenient because you […]

And again the dish is out of the oven. I love this cooking option because it allows me to free up time for more pleasant or necessary things. Today we are cooking potato casserole with minced meat in the oven - very satisfying and tasty. You can get creative with the filling, you can completely replace it with mushrooms or just add them to the filling, you can […]

Despite the word “lazy” in the title of this recipe, you will still have to work a little) This dish is good because, firstly, there is no hassle with separating cabbage leaves, and secondly, cabbage is not visible in it, and therefore even the pickiest people will like these cabbage rolls. Ingredients minced meat 500 g white cabbage […]

Juicy and tasty chicken cutlets can also be cooked in the oven. Just add to minced chicken a lot of onions and diversify the taste either with white bread crumbs soaked in milk or cream, or boiled cabbage, or ground raw potatoes. And when baking cutlets in the oven, you don’t need to add minced egg, […]

Tender and flavorful meat that is prepared with virtually no input from you. The only thing you need to do is cut the meat and onions and be patient for 2 hours while the meat is stewed in the oven (or in a slow cooker on the “Stew” mode). This meat can be cooked in pots in portions, or in a cast iron cauldron. […]

Our health largely depends on nutrition, on the foods that we eat daily. As the eastern sages say: we are what we eat. And that's true. After all, if we eat poorly, various fast foods, low-quality products, where does health come from? Therefore, in our section we offer you recipes for simple and tasty main courses, for every day, for any occasion. festive table.

Main courses can be prepared quickly and easily if you have at least a little skill, but for novice housewives knowledge is not enough. Therefore, our section will help you a lot in gaining experience in home cooking. What to cook for the main course - the hostess scratches her head in thought, looking into the refrigerator. It's simple: choose any recipe that includes your favorite products, and cook, focusing on step-by-step recipes that will help you quickly master the basics of cooking and feed your household delicious simple dishes without spending a lot of time and finances on acquisition expensive products.

See how to cook deliciously, a simple step-by-step recipe with photos will help you.

Preparing a dish for the second course is not at all difficult, unless, of course, you immediately set your sights on difficult-to-follow recipes. We offer simple and delicious options, satisfying and easy to prepare. Therefore, you will always find with us great recipes delicious main courses for every taste and budget. You will find recipes with photos of second courses in abundance here, just look through the pages of the section and choose according to your taste what you want to cook, how to surprise your husband or please your picky mother-in-law.

Recipes for delicious main courses can be quite simple, for example: dolma in grape leaves. Do you think it's difficult? Not at all! Open the recipe: what you need is regular minced meat, rice, herbs, spices and grape leaves. The process is as simple as possible: combine the minced meat with rice, add spices, chop the green stuff, pour boiling water over the leaves and wrap the minced meat in them. Then you can boil them or bake them in the oven (very tasty!).

Again, an example of the second delicious dish It can become delicious It’s not at all difficult to prepare, and the taste is always amazing! Pork pulp or chicken fillet are perfect here. Just cut into layers, beat lightly, sprinkle with salt and pepper. Next, cut the onion, put it in a mold, making one for yourself onion pillow. Place prepared slices of meat on it, cut potatoes into thin slices on top, which should also be seasoned with salt and pepper, onion, slices of tomatoes, or fried mushrooms (you can combine both options) on top, mayonnaise on top. Next, cover with foil, let it simmer for half an hour, open, sprinkle with cheese and bake until golden brown. Everything is delicious, simple and hearty second the dish is ready!

As you can see, preparing main courses is not at all difficult. Read our recipes carefully, watch step by step photos, and you will definitely become an excellent cook, and the praise of your husband and your guests will warm your heart. Simple and delicious second courses You will learn to cook dishes quickly if you follow the recipes exactly. Especially if you are a novice housewife and it’s difficult for you to navigate yourself. Our recipes include all the nuances of cooking: quantity of ingredients, cooking time, and so on. Just carefully study the recipes and you will definitely succeed.

If you are interested in original interesting second dishes - you will also find them in our section, just look through the pages and find the option you need. Especially to many busy housewives I like light dishes with step by step recipes, so that you can whip up tasty and simple homemade delicacies without spending a lot of time, which is better spent on relaxing or communicating with loved ones. Therefore, read, watch, cook delicious food and make your family happy. Bon appetit!