Sea cocktail salad recipe with photo is very tasty. Sea cocktail salad for every taste

Seafood salad sea cocktail is a well-known European countries a dish that has been actively prepared since the beginning of the twentieth century. For our people, such a dish is relatively new. Our mothers also prepared something similar to sea cocktail salad, however, in those days, ready-made sea cocktails were not sold in stores, which made preparing such a dish much more difficult.

Nowadays you can buy a seafood cocktail at in different forms. It can be canned, pickled, frozen. The cocktail can include from 3 to 7 different representatives of the aquatic world. Be that as it may, everyone makes their choice depending on their taste preferences and material capabilities.

It is worth noting that depending on what kind of seafood cocktail will be used to prepare the salad, the spices that will be used also depend.

The most progressive chefs advise using spices and salt only in those salads in which seafood is present in boiled. If pickled or canned cocktail, then the sauce in which there was seafood is added to the salad and that’s it.

How to prepare seafood salad, sea cocktail - 15 varieties

"Sea Fantasy" - classic salad with seafood. When preparing it special attention attention should be paid to the composition of the seafood cocktail. It should include: octopus, squid, shrimp.

Ingredients:

Corn - 1 can
Chicken eggs - 5 pcs.
Cucumber - 2 pcs.
Hard cheese - 100 gr.
Onions - 1 pc.
Salt, herbs, spices, mayonnaise - to taste

Preparation:

We clean the onion, wash it and finely chop it.

Wash the cucumbers and peel them if necessary. Boil the eggs, cool, and peel. Cut eggs and cucumber into small cubes. Place the seafood cocktail in a colander to rid it of excess liquid. Three cheeses on a coarse grater. Combine all the ingredients in one container, season with mayonnaise, salt, add your favorite spices and herbs and mix everything thoroughly.

Decorate the salad with grated cheese and cucumber slices.

This salad is perfect for anyone. festive table. Moreover, such a dish can become a real highlight of the holiday.

Ingredients:

Lettuce leaves - 5 pcs.
Pitted olives - 12 pcs.
Tomatoes - 3 pcs.
Ice cream mix seafood - 500 gr.
Hard cheese - 150 gr.
Garlic - 1 clove
Soy sauce, mayonnaise - to taste

Preparation:

Thaw the seafood cocktail and fry it in a frying pan. Drain off excess liquid. Three cheese on a fine grater. Cut the tomatoes into thin slices. Cut the olives into rings. We peel the garlic, wash it and pass it through a garlic press. In a small bowl, mix mayonnaise and soy sauce. Wash the lettuce leaves and dry them. When all the ingredients are prepared, we begin to form the dish.

The salad ingredients are laid out in the following sequence:

The first layer is lettuce leaves;
Second layer - tomatoes;
Third layer - mayonnaise dressing;
The fourth layer is olives;
The fifth layer is cheese;
The sixth layer is a fried sea cocktail;
The seventh layer is mayonnaise dressing.

Before serving, the salad should sit for several hours.

Salad "Sea Cocktail" is puff pastry, which is served to the table unmixed. It is also not recommended to mix the salad directly during its consumption.

Ingredients:

Lettuce - 200 gr.
Seafood cocktail in oil – 300 g
Cherry tomatoes - 300 gr.
Fetax cheese - 200 gr.
Pine nuts- 50 gr.
Mustard - 1 tsp.
Lemon - ½ pc.
Garlic - 1 clove
Sugar - 1 tsp.
Oregano - 1 tsp.
Salt, pepper - to taste

Preparation:

First of all, let's prepare the salad dressing. To do this, pour 3 tbsp into a bowl. l. sea cocktail oils. Add the juice of half a lemon, garlic, sugar, oregano, pepper, mustard and salt. Mix everything thoroughly and leave to infuse. Now you can proceed directly to the salad.

Wash the lettuce leaves, dry them, cut them large pieces and place in a continuous layer on a shallow wide dish. Wash the cherry tomatoes into two parts and place them evenly on top of the salad. Place diced fetax cheese on top of the tomatoes. The next layer of salad is a seafood cocktail from which the oil must first be drained. The last layer of the salad is pine nuts.

When all the layers are laid out, generously pour the salad over the top, pour over the dressing and serve.

“Tsarskiy” salad cannot be classified as budget dishes However, you can still treat yourself to such food on major holidays.

Ingredients:

Sea cocktail - 500 gr.
Chicken eggs - 5 pcs.
Hard cheese - 150 gr.
Red caviar – 1 jar
Mayonnaise - to taste

Preparation:

Thaw the seafood cocktail and cook it in salt water to full readiness. Grate the cheese onto a fine grater. Boil the eggs until tender, cool, peel and grate on a fine grater. Place the prepared ingredients on a shallow wide dish in the following order:

The first layer is seafood;
The second layer is eggs;
The third layer is cheese.

Lubricate each layer with mayonnaise. On the last layer we spread mayonnaise in the form of a mesh, in each cell of which we place a teaspoon of red caviar.

This dish is incredibly easy to prepare. All the skill that is required from the housewife is to wash and chop the cabbage and onions.

Ingredients:

Seafood cocktail (canned) - 300 gr.
Peking cabbage - 1 head
Green onions - 1 bunch
Salt, sour cream - to taste

Preparation:

Drain all liquid from seafood. Wash the cabbage and onion, dry and finely chop. Combine cabbage, onions and seafood in one container, season with sour cream, salt to taste and mix thoroughly. The salad is ready!

This dish is portioned. Served in small glass glasses and perfect for any buffet table.

Ingredients:

Potatoes - 4 pcs.
Canned champignons - 200 gr.
Dry white wine - 200 gr.
Cream - 100 gr.
Spices, herbs, salt - to taste

Preparation:

Thaw the seafood, put it in a pan, pour wine and cook for 8 minutes. Then salt and pepper the seafood, add cream, bring to a boil and cook for about 2 minutes. After this time, remove the seafood from the pan, and leave the liquid in which they were cooked on the fire for another 5 minutes. At the end of cooking, add finely chopped dill to the pan.

We clean the mushrooms, wash them, cut them into slices and fry them on vegetable oil until fully prepared. While frying, add garlic and salt to the mushrooms. Combine the prepared champignons with seafood and mix thoroughly. Wash the potatoes, boil until tender, peel and cut into cubes. Wash the greens, dry them and finely chop them.

We begin to place the salad ingredients in wide glass bowls in the following order:

The first layer is potatoes;
The second layer is greenery;
The third layer is seafood with champignons;
The fourth layer is wine sauce.

You can decorate this salad with greens.

This salad uses the following seasonings: Cayenne pepper and a mixture of peppers. Modern chefs claim that these seasonings can easily be replaced with regular ground black pepper.

Ingredients:

Sea cocktail - 500 gr.
Green asparagus – 450 gr.
Green salad - 200 gr.
Garlic - 2 cloves
Lemon - 1 pc.
Olive oil - 6 tbsp. l.
Cayenne pepper - 5 gr.
Pepper mixture, sea salt- to taste

Preparation:

Defrost the seafood cocktail, rinse thoroughly under running water and lightly dry. Trim the asparagus, cut into 2 cm slices and fry in a frying pan under closed lid within 6 - 10 minutes. After this time, pull the asparagus out of the frying pan, and in its place place a seafood cocktail and fry it in a very hot frying pan for about 5 minutes. After 5 minutes, return the asparagus to the pan, add salt, pepper, and chopped garlic. Mix everything thoroughly and fry everything together for about 2 more minutes.

Wash the lettuce leaves, dry them and tear them into medium-sized pieces. Cut the lemon into slices.

To make the dressing, combine olive oil, the juice of half a lemon, salt and cayenne pepper in a small container and mix everything thoroughly.

In a beautiful deep container, combine the contents of the frying pan, lettuce leaves, lemon slices and dressing and mix everything thoroughly.

Bon appetit!

This dish will allow each of us to feel the atmosphere of distant Spain. A very tasty and light dish, the main secret of which is a variety of different spices and herbs.

Ingredients:

Frozen seafood - 500 gr.
Leek - 100 gr.
Canned corn - 50 gr.
Canned white beans - 100 gr.
Capers - 50 gr.
Olive oil, basil, salt, pepper, bay leaf, lemon juice- to taste

Preparation:

Thaw seafood and cook in boiling water for 3 minutes. The cooking water should contain salt, lemon juice, and bay leaf. Wash the leek, cut into thin slices and boil in the water where the seafood was cooked for about 1 minute. Drain excess liquid from corn and beans.

In one container we combine seafood, onions, corn, beans and capers. Add basil and olive oil to them and mix everything thoroughly. Salt the finished salad, pepper to taste and mix again. Bon appetit!

Only real gourmets can appreciate this dish. The combination of arugula, seafood and complex dressing makes it possible to create a special spicy taste.

Ingredients:

Raw frozen seafood - 150 gr.
Arugula - 50 gr.
Onions - ¼ pcs.
Cherry - 6 pcs.
Grainy mustard - ½ tsp.
Cumin - ½ tsp.
Marjoram - ½ tsp.
Honey, lemon juice, salt - to taste
Olive oil - 4 tbsp. l.

Preparation:

Place a pan of water on the fire. When the water boils, add seafood to it and cook until fully cooked. Then the finished seafood should be pulled out of the pan and cooled. Wash and dry the arugula. Wash the tomatoes, dry them and cut them into two parts. We clean the onion, wash it and finely chop it.

In a small container, combine cumin, marjoram, mustard, honey, lemon juice, salt and olive oil. Mix everything. The gas station is ready.

The salad with arugula and seafood should be prepared by preparing the pillow. This pillow is laid out in layers on a shallow wide dish in the following sequence:

The first layer is dressing;
Second layer - arugula;
The third layer is onion;
The fourth layer is dressing;
Fifth layer - arugula;
The sixth layer is onion;
The seventh layer is dressing;

Scatter the sea cocktail on top of the prepared pillow and decorate the salad with cherry halves. The salad is ready!

This salad is a real treasure trove squirrel. It is especially recommended for people who want to build muscle mass.

Ingredients:

Red onion - 2 pcs.
chicken egg— 3 pcs.
Marinated seafood - 500 gr.

Preparation:

Peel the onion, wash it and cut it into small half rings. Boil the eggs, cool, peel and cut into cubes. Drain marinade from seafood. In one container, combine all the ingredients and season with marinade. If desired, the salad can be salted and peppered.

For this salad, you should use exclusively marinated seafood in spices. It is under this condition that the salad will have the right taste.

Ingredients:

Seafood cocktail – 200 gr.
Tomato - 1 pc.
Cucumber - 1 pc.
Chicken eggs - 3 pcs.
Green onions - 2 pcs.
Greens - ½ bunch
Chinese cabbage - ½ head

Preparation:

Boil the eggs, cool, and peel. Wash the cucumber and dry it.

To make the salad more tender, the cucumber should be completely peeled.

Wash the tomato, greens, cabbage and onion and dry. Cut the tomato, cucumber and eggs into small cubes. Finely chop the greens and cabbage.

In one container, combine all the prepared ingredients and add the seafood cocktail along with the oil. Mix everything thoroughly and taste. If desired, the salad can be salted and peppered. Decorate the salad with tomato slices, cucumber and herbs.

A special feature of the “Juicy” salad is the presence in it large quantity mayonnaise. It will provide the salad with tenderness, and bell pepper- freshness and piquancy of taste.

Ingredients:

Bell pepper - 1 pc.
Champignons - 500 gr.
Seafood cocktail – 500 gr.
Green onions - 1 start
Salt, mayonnaise - to taste

Preparation:

We clean the champignons, wash them, boil them in salted water and cut them into large pieces. Defrost the seafood cocktail, cook for 5 minutes and cool. Wash the pepper, peel it, cut it into cubes. Wash the onion, dry it and finely chop it.

Combine all ingredients together, add salt, season with mayonnaise and mix thoroughly.

This dish is one of the varieties legendary salad"Caesar". It is worth noting that “Seafood Caesar” is in no way inferior to meat Caesar.

Ingredients:

Green salad - 1 bunch
Hard cheese - 100 gr.
Seafood - 150 gr.
Cherry - 6 pcs.
Crackers - to taste
Lemon - ½ pc.
Mayonnaise - 1 tsp.
Knorr Caesar Seasoning – 1 pack

Preparation:

Wash the green salad, dry it, tear it with your hands and put it in a dish. Three cheeses per coarse grater. Add seafood and cheese to the salad.

In a small bowl, mix Caesar salad dressing, juice of half a lemon, mayonnaise and mix everything thoroughly. Add the sauce to the bowl with the other ingredients. Place the crackers there and mix everything thoroughly. Decorate the finished salad with cherry tomato halves.

When preparing this salad, some chefs use a little trick. Add 1 tsp to the sauce. Worcestershire sauce. This ingredient gives the dish a unique, unlike anything else taste.

Salad with sea cocktail and rice are perfect as a snack with light alcoholic drinks. This dish will go especially well with dry wine.

Ingredients:

Rice - ¾ cup
Chicken eggs - 3 pcs.
Fresh cucumber - 1 pc.
Canned seafood cocktail – 250 gr.
Greens - 1 bunch
Wine vinegar - 1 tsp.
Olive oil - 3 tbsp. l.
Pitted olives - 12 pcs.
Salt - to taste

Preparation:

Boil the rice until fully cooked, rinse thoroughly and cool. Boil the eggs until tender, cool, peel and grate on a fine grater. Wash the cucumber, dry it, cut it into cubes. Cut the olives into rings. Wash the greens, dry them, finely chop them. Combine rice, eggs, cucumber, herbs, seafood in one container, mix, season with vinegar and olive oil. Decorate the salad with herbs at your discretion.

“Sea cocktail with herbs and garlic” is an incredibly simple dish. By and large, it contains only seafood; the remaining ingredients are spices, the quantity of which can be adjusted at will.

Ingredients:

Frozen seafood cocktail - 1.25 kg.
Salt, pepper, basil, spring greens - to taste
Vegetable oil - for frying
Garlic - 5 cloves.

Preparation:

Defrost the seafood and drain the excess liquid that forms as a result of defrosting. When the seafood is defrosted, heat the oil thoroughly in a frying pan and place the peeled and crushed garlic in it. This is necessary so that the garlic gives the oil a special aroma. After about 5 minutes, remove the garlic from the pan and place the seafood in it.

The seafood cocktail should be fried in a frying pan for no more than 5 minutes, then put it on a plate in which the dish will be served. Lastly, salt and pepper the salad, add chopped garlic, basil and spring herbs. Mix everything thoroughly and serve.

Seafood salads - recipes with photos

Salad with sea cocktail is incredibly healthy, rich in amino acids, vitamins, minerals, tasty and satisfying. The article contains a recipe with photos for you!

30 min

90 kcal

5/5 (11)

Sea cocktail salad is one of my favorite dishes. I cook it with great pleasure on weekdays, sometimes every day, albeit with slight variations so as not to get bored.

By sea cocktail we mean a mixture of mussels, shrimp, octopus, squid. Often I add caviar or a variety of seaweed. Each ingredient brings its own flavor notes and enriches the experience. Sea cocktail can be purchased at the store in finished form or cook it yourself. It is usually sold frozen, which is for the best, given the delicate nature of the products.

I think in the spring salad with sea cocktail should be the number one dish on everyday table. Seafood contains an abundance of vitamins A, D, E, many microelements, including iodine and amino acids. So, today we will prepare a delicious salad with shrimp, squid and other seafood. The recipe with photos is below.

Selecting products for sea cocktail salad

Seafood goes well with a huge amount products. These are vegetables and fruits, rice, spaghetti, various sauces and gas stations. There can be a great many variations, but in order not to overload the stomach, I usually choose the easiest ones.

My favorite weeknight salad consists of ingredients such as:

As you can see from the list of ingredients, salad dressing is made from lemon juice, garlic, soy sauce, ground black pepper and olive oil, but sometimes I keep it simple and prepare the dressing from sour cream with aromatic herbs.

In any case, the salad turns out incredibly healthy. With regular use, brain activity improves, insomnia and atherosclerosis go away, blood pressure and blood sugar levels normalize, activity endocrine system, metabolism.

Seafood cocktail salad - step-by-step recipe

Let's look at the process of preparing a salad in stages.

Salad with sea cocktail can also be served on holidays. It may be more filling and heavier than the recipe I described. To do this, just add avocado, cheese, eggs, wheat crackers, natural yogurt for dressing, which can be mixed with mustard for piquancy. Regular mayonnaise also weighs down the salad perfectly.

My recipe describes making a salad from fresh vegetables. That's exactly how it turns out the easiest. But I like options with fried vegetables, such as tomatoes and onions. Fried garlic gives a particularly interesting sensation in the recipe.

Spaghetti salads are not very fashionable, but they are incredibly tasty and filling and are good both for a holiday and for a cozy dinner at home. For cooking you will need spaghetti, cheese, seafood, cherry tomatoes, fresh herbs, seasonings, garlic, soy sauce.

If you are a gourmet and love subtle taste sensations, it makes sense to add to the salad sesame seed or crushed walnuts, ginger, celery, cilantro.

Unique taste can be obtained by combining a sea cocktail with fruits, dried fruits and berries, for example, grapefruit, pineapple, strawberries, prunes, cherries.

As usual, I serve the salad with red wine. Plates can be laid out lettuce leaves. It will look beautiful and impressive. The salad with sea cocktail is tasty and filling on its own, so I prefer not to mix it with other dishes. This dish is quite enough for dinner.

A salad with a sea cocktail can be prepared in just a few minutes. You don’t need to have outstanding culinary skills or extensive experience to do this. The dish always turns out not only tasty, but also beautiful.

If you want something tasty, healthy and at the same time harmless to your figure, a sea cocktail salad will become the best option. A sea cocktail refers to an assortment of squid, small shrimp, octopus and mussels. Typically, such seafood mixtures are sold frozen, but vitamins and other beneficial substances do not suffer from this. The seafood cocktail contains vitamins A, D and E and more than 40 micro- and macroelements.

Seafood harmonizes perfectly with many vegetables and fruits, herbs, cheeses, eggs, so there are a lot of options for preparing a seafood cocktail salad. As a dressing for seafood cocktail salads, use a mixture of olive or other vegetable oil with lemon juice, soy sauce, a mixture of oil with mustard and garlic, low-fat mayonnaise, sour cream sauce etc. The dressing should not be too heavy, otherwise it will overshadow light taste seafood.

Sea cocktail salads can often be found on restaurant menus; the dish is also great for a holiday table. And having turned on this healthy snack in your daily diet, you can get rid of insomnia, improve brain function, normalize metabolism and bring blood sugar levels back to normal.

Sea cocktail salad - preparing food and utensils

From the dishes you will need a saucepan or frying pan (depending on how the cocktail will be prepared), a bowl for the sauce, a salad bowl, a knife, a garlic press, a colander and a grater. You can serve the salad in small bowls, vases or on plates.

Before preparing the seafood cocktail salad, you need to prepare the seafood. To do this, they are boiled until tender in boiling water with the addition of salt, pepper and other spices. The cooking time should not exceed three minutes. The cocktail can also be fried in a frying pan, but you need to carefully monitor the condition of the products - too long processing will make the seafood look like rubber. 3-5 minutes is enough.

Sea cocktail salad recipes:

Recipe 1: Sea cocktail salad

For cooking of this dish You will need a seafood cocktail, which can be bought in almost any supermarket, tomatoes and herbs. Spicy taste Onions and garlic add flavor to the salad. This sea cocktail salad is not only very healthy, but also delicious dish.

Required ingredients:

Half a kilo of sea cocktail;
1 onion;
2 tomatoes;
A few sprigs of parsley;
2-3 cloves of garlic;
White wine vinegar– 2-3 tbsp. l.;
Eggs – 3 pcs.;
Lettuce - a few leaves.

Cooking method:

Boil the seafood cocktail in salted water until tender, drain in a colander, then chop. Onions finely chop and pour boiling water over it. Grate the garlic cloves on a fine grater or pass through a garlic press. Chop the parsley with a knife. Cut the tomatoes into small slices. Boil and peel the eggs - they will be needed for decoration. In a separate bowl, mix the seafood cocktail, tomatoes, onions, garlic, vinegar and herbs. Line the salad bowl in which the dish will be served with lettuce leaves and lay out the sea cocktail salad. It is recommended that the dish sit in the refrigerator for about half an hour. Before serving, decorate the salad with sliced eggs.

Recipe 2: Sea Cocktail Salad “Sea Lord”

This chic, rich healthy products The salad can be prepared quite quickly at home. To prepare the dish you will need seafood and vegetables. This unusual treat fits perfectly into any holiday menu.

Required ingredients:

2 fresh cucumbers;
Sea cocktail – 500 g;
Separately tiger or king prawns – 5-6 pcs.;
Hard cheese"Parmesan" - 85 g;
1 grapefruit;
1 bell pepper;
Olives (pitted) – 10-12 pcs.;
2 cloves of garlic;
Olive oil (Extra Virgin) – 3-4 tbsp. l.;
Red salad onion – 1 pc.;
Cherry tomatoes – 200 g;
Green;
Black pepper (ground);
Salt;
A little sugar.

Cooking method:

Wash cucumbers, peppers, tomatoes and herbs thoroughly. Cut the cucumbers into thin strips, after peeling the skin. Remove the core and seeds from the pepper and cut into thin strips. Finely chop the onion. Cut the cherry in half. Grate the cheese on a medium or fine grater. Cook the seafood cocktail until tender in salted water and drain in a colander. Finely chop the greens. Cut the olives into small circles. Separately from the sea cocktail, cook the king prawns: to do this, immerse them in boiling water with salt, lemon juice and dill seeds and cook for about three minutes. Prepare the dressing: mix olive oil, fresh grapefruit, a little salt and sugar, garlic pressed through a garlic press and black pepper. Place the cocktail, cherry tomatoes, onions, cucumbers, cheese, peppers and olives in a bowl or salad bowl. Season all ingredients with sauce and mix. Decorate the sea cocktail salad with king prawns and sprinkle with herbs.

Recipe 3: Cocktail and Asparagus Salad

This dish can be classified as dietary, since seafood itself is low in calories, and the asparagus and celery included in the salad make the food also very healthy.

Required ingredients:

Sea cocktail – 250-300 g;
1 fresh cucumber;
Asparagus (canned) – 110-120 g;
Celery stalks – 2 pcs.;
Vegetable oil – 2-3 tbsp. l.;
Soy sauce – 2 tbsp. l.;
1 tsp. pickled ginger;
Parsley, cilantro and dill.

Cooking method:

Boil the seafood cocktail in salted water until tender, cool, chop and place in a bowl. Wash cucumber, celery stalks and all greens thoroughly in running water. We cut the cucumber into thin strips, cut off the hard part from the celery stalks and cut into thin strips, chop all the greens. Cut the asparagus into small pieces. In a separate bowl, prepare the sauce: mix soy sauce, oil and very finely chopped ginger. Place seafood, cucumber, asparagus, celery in a salad bowl, season with sauce and mix all ingredients thoroughly. Decorate ready dish chopped greens.

Recipe 4: Sea cocktail salad with strawberries

This gourmet salad will delight not only the fair half of humanity, but also men, since mustard in combination with onions and garlic gives the dish a piquant, islandy taste. It is better to prepare the salad in the summer, when it begins to ripen garden strawberry– it is this that gives the “delicious” aroma to the dish. Imported varieties do not give such an effect.

Required ingredients:

Sea cocktail - one and a half glasses;
Several leaves of green salad;
Red salad onion – 1 head;
Garden strawberries – 130 g;
Olive oil – 30 ml;
Salt, black pepper;
Garlic clove;
1 tsp. mustard;
Table vinegar – 7-8 ml.

Cooking method:

First, you need to prepare the mustard-strawberry sauce, as it needs to sit in the refrigerator for a while: finely chop the onion, mix with mustard, pressed garlic and pureed strawberries. Add oil and vinegar, mix everything thoroughly in a blender. Fry the seafood cocktail in vegetable oil until cooked. Line a salad bowl with lettuce leaves, lay out the cocktail, add pepper and salt to taste and fill with dressing. This sea cocktail salad is served hot.

Recipe 5: Sea cocktail salad “Drunk Cherry”

This great recipe sea cocktail salad will amaze everyone with its originality and unforgettable exquisite taste. Surprise your guests and loved ones with your culinary talent by preparing this amazing dish.

Required ingredients:

Sea cocktail – 400-420 g;
Walnuts -100 g;
Cherry – 100-110 g;
Apple – 1 pc.;
Lemon juice;
Red wine – 2-3 tbsp. l.;
Olive oil;
Olive mayonnaise– 30 ml;
Sea salt;
Parsley;
Bay leaf;

Cooking method:

Cut the onion into rings, place it together with the seafood cocktail and bay leaf in boiling salted water and cook the seafood until tender. After cooking, place the cocktail in a colander and leave to cool. Walnuts finely chop. Peel and cut the apple small cubes and fry in olive oil with the addition of wine. The result will be an apple mass similar to puree. Place the mixture in a bowl, add mayonnaise, nuts and cocktail. Salt and pepper to taste, ready salad decorate with cherries (pitted) and parsley sprigs.

Sea cocktail salad - secrets and useful tips from the best chefs

When choosing a seafood cocktail for a salad, it is recommended to give preference to products frozen using the blast freezing method. Carefully feel the packaging: if you feel snow or ice in it, this indicates that the product has been defrosted and re-frozen. It is better not to buy such a cocktail.

You can take note of the express version of preparing a salad from a sea cocktail (when you have absolutely no time): while the ingredients are boiling, marinate thin onion rings in citric acid and black pepper for 5 minutes and simply combine all the ingredients - simply and tastefully!

Salads for our national cuisine for a long time remained an unusual and even exotic dish. In any case, we preferred to eat meat and fish almost in kind. And seafood in general was something out of the ordinary for us. However, everything changes, recipes are borrowed, adapted and become quite common and familiar. This happened, for example, with the famous Olivier salad, which has practically become our national dish.

But seafood continues to be a delicacy, and we prepare the same salad with a seafood cocktail, as a rule, only on holidays. And the point is not even that the pleasure is expensive, but that the recipes for this dish are in no way adapted to our national tastes. We all strive to cover such a salad with mayonnaise, and therefore cannot appreciate real taste sea cocktail. Meanwhile, there are quite worthy recipes for such a salad, where a dressing of soy sauce or lemon juice goes well with shrimp, mussels and octopus, without interrupting, but only complementing their natural taste.

It is these recipes that we invite you to try in practice. Well, if your craving for tradition is ineradicable, then choose a recipe for a salad with a sea cocktail, where mayonnaise, beloved in our country, is used as a dressing.

Sea cocktail with fried vegetables

This delicious salad can be served either cold or warm. It contains only a sea cocktail of shrimp, mussels, octopus and squid and a vegetable mixture. You can choose a mixture of vegetables to suit your taste. For example, it could be something like this: green beans, tomatoes, bell peppers, zucchini, carrots, celery root. Yes, one more important point. We will need both the vegetable mixture and the seafood cocktail in the form of frozen semi-finished products.

Ingredients:

Sea cocktail – 400 grams;
Mixed vegetables – 350 grams;
Garlic – 2 cloves;
Vegetable oil for frying;
Soy sauce for dressing.

Preparation:

We take a frying pan with a thick bottom, pour vegetable oil into it and put it on fire. When the oil is hot, add thinly sliced garlic into it and fry. As soon as the garlic becomes soft, take it out and add the seafood cocktail to the frying pan. We fry it on garlic oil literally one minute at a time high fire. After this, reduce the heat and put it in the frying pan. vegetable mixture. Continue frying until the vegetables are ready. Now we take all the products out of the frying pan, put them in a salad bowl and season with soy sauce and salt. Serve the salad cold or warm, sprinkled with chopped herbs.

Sea cocktail with fresh vegetables

Another recipe for making a salad from sea cocktail and vegetables. Only here we will combine seafood with fresh vegetables.

Ingredients:

400 grams of sea cocktail;
Half a head of sweet red onion;
2 fresh tomatoes;
Bell pepper pod;
A bunch of fresh herbs;
A tablespoon of butter;
Olive oil;
Lemon juice;
Ground black pepper.

Preparation:

First, prepare the vegetables for the salad. We free the pepper from seeds and membranes, wash it and cut it into narrow ribbons. Wash the tomatoes, remove the juicy pulp with seeds, and cut the remaining dense part into strips. We clean the onion, wash it and cut it into thin half rings, and then scald it. When the vegetables are ready, let's start with the seafood.

Place in a frying pan with a thick bottom butter and put it on the fire. When the oil is hot, place the seafood in the frying pan and fry until all the liquid in the pan has evaporated. After this, remove the roasting pan from the heat and cool the seafood cocktail completely. We transfer all the products prepared for the salad into a salad bowl, add salt, chopped herbs and season with lemon juice and olive oil.

Spicy sea cocktail salad

This recipe is notable for its sauce. It is this that gives the dish a special piquant taste.

Ingredients:

Sea cocktail – half a kilo;
Arugula – 100 grams;
Garlic – 2 cloves;
Soy sauce – 2 tablespoons.

For refueling:

Sour cream – 2 tablespoons;
Lime juice – 2 tablespoons;
Olive oil – 2 tablespoons;
Brown sugar – 1 teaspoon;
Dried tomatoes – 2-3 pieces;
Ground black pepper.

Preparation:

First defrost the seafood by placing it in a colander. After this, take a frying pan, put it on the fire and heat a tablespoon of vegetable oil in it. Place the garlic, cut into thin petals, into the heated oil and fry it. We take out the garlic and throw it away (we will need it more), and put the sea cocktail in the frying pan. Cover the roasting pan with a lid, reduce the heat and simmer the seafood for about four minutes. Now add soy sauce to the sea cocktail, stir, remove the frying pan from the heat and leave its contents to cool without removing the lid from the frying pan.

While the seafood is cooling, you need to prepare the salad dressing. Squeeze the juice out of the lime, mix it with olive oil, add tomatoes, black pepper, sugar and mix. When the sugar is completely dissolved, add sour cream. Mix everything thoroughly again, transfer the cooled sea cocktail to a salad bowl, add arugula and season with sauce.

Salad with canned sea cocktail

In addition to frozen seafood mixtures, in our stores you can also find canned seafood cocktails, with which you can also make a salad.

Ingredients:

250 grams of canned sea cocktail;
200 grams canned corn;
100 grams canned olives(black);
8 pieces cherry tomatoes;
2 fresh cucumbers;
1 green apple;
1 garlic clove;
Olive oil.

For the sauce:

1 tablespoon marinade from sea cocktail;
Half a glass of dry white wine;
1 teaspoon French mustard;
100 grams of mayonnaise.

Preparation:

Note that this recipe remarkable in an unusual way cooking corn. Have you ever tried roasting canned corn? And for this salad you will have to prepare it this way. So, heat the vegetable oil in a frying pan, fry the chopped garlic in it, and then add corn to it, from which we first drain the juice. Fry the corn over high heat for about two minutes, and then transfer it to a salad bowl and leave to cool.

While the corn is cooling, wash and peel the apple, remove the seeds and hard center and cut into large pieces. Wash the cucumbers and cut them into cubes. Just wash and dry the cherry tomatoes, and drain the marinade from the olives. Place all the prepared products and the seafood cocktail in a salad bowl with corn and mix. Mix the wine with the marinade from the sea cocktail, pour it into a saucepan and simmer over medium heat for about ten minutes. As soon as the volume of the mixture is reduced by half, cool it, mix it with mustard and mayonnaise and beat with a whisk. Dressing the salad.

Sea cocktail and avocado salad

This recipe allows for any number of ingredients. So you can focus solely on your taste and the initial volume of the sea cocktail. By the way, this salad can be prepared with shrimp alone.

Ingredients:

Sea cocktail with shrimp, octopus, mussels and squid;
Avocado;
Petiole celery;
Onions.

For the sauce:

Garlic;
Soy sauce;
Lime juice.

Preparation:

Seafood must first be defrosted and all liquid drained. After this, take a thick-bottomed frying pan, grease it with oil and fry the seafood cocktail for about five minutes. Then salt the seafood, remove from the frying pan and cool. Cut the avocado in half, remove the pit, remove the peel and cut the flesh into cubes. Wash and cut celery in small pieces, and finely chop the onion. Place all the ingredients in a salad bowl and season with a mixture of soy sauce, chopped garlic and lime juice.

Sea cocktail and prune salad

Preparing this version of sea cocktail salad is more than simple. And the composition of the salad is surprisingly laconic.

Ingredients:

300 grams of sea cocktail;
150 grams of prunes;
2 bay leaves;
Mayonnaise for dressing;
Salt and spices at your discretion.

Preparation:

Boil the seafood cocktail for about half an hour with the addition of bay leaf, salt and black pepper, and then cool it. Soak pitted prunes in boiling water for about ten minutes, then rinse them and cut them into long, narrow strips. Place the cooled seafood cocktail and prunes in a bowl and season with mayonnaise. If desired, add salt and spices.

Note that any of the proposed recipes is quite suitable for a salad with only shrimp. But try to make a salad from a sea cocktail - you won’t regret it. Just cook with pleasure. Bon appetit and success in your culinary career.

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