Roast meat and potatoes recipe for real gourmets! Roast meat and potatoes: in pots, in a frying pan, in a slow cooker. Step-by-step recipe for roast pork with potatoes

Roast pork with potatoes wonderful dish, which never gets boring. Tender pieces meat, boiled potatoes - ideal option family meal! We'll tell you how to prepare a dish in literally half an hour, and how to diversify it.

Roast pork with potatoes in the oven

Classic roast pork is often cooked in the oven and served as the main dish on a holiday table. For the recipe, it is better to take juicy parts of pork, and best of all, the neck. You can pre-marinate it in mayonnaise or mustard - the taste will only improve.

Be sure to cover the dish with foil or a lid, otherwise it will dry out.

For the roast we will need:

• a piece of pork weighing 800 g;
• several large potatoes (6-8);
• large onion;
• salt, pepper to taste.

Cut the meat into large pieces and marinate in mustard with onion rings. Potatoes cut into large pieces. Place meat and potatoes on a baking sheet. Season everything with mayonnaise or sour cream, salt and pepper. Cover with foil or a lid to suit the size of the pan. Bake everything in the oven at 220 degrees for 30-40 minutes. The finished roast looks extremely appetizing: the potatoes are golden brown and the meat is melting. Before serving, it is better to sprinkle the food with herbs and serve with tomato and cilantro sauce. The dish is eaten with warm white bread, crispy sauerkraut or pickled gherkins.

In pots

Roast in pots in the oven turns out to be truly festive. Stewed pieces of meat, baked potatoes, and pieces of mushrooms, if you like them, cream sauce– the pots can be served in portions, they look decent, and are prepared simply.

Pork should always be fried: otherwise it turns out boiled, fried is more juicy.

Let's do it simply:

1. Peel the potatoes and cut them into large cubes.
2. Cut the pork into large cubes.
3. Cleaning a large head onions and cut into cubes.
4. Fry pork with onions and mushrooms for vegetable oil.
5. Place meat and potatoes in layers in pots.
6. Fill with cream (each pot will take about half a glass of cream).
7. Add mushrooms.
8. Sprinkle with grated cheese.
9. Place in an oven preheated to 220 degrees.
10. Cook for 20 minutes.
11. Reduce heat to 180 and simmer for another 30-40 minutes.

The most delicious roast is made in a cast iron frying pan with a thick bottom.

How to cook roast in a frying pan?

1. Cut the meat and potatoes into large cubes.
2. Add onions.
3. Heat up the frying pan.
4. Add 50 ml of vegetable oil.
5. Let's let it warm up.
6. Place potatoes, meat, and onions in a hot frying pan.
7. Let's fry everything on high fire.
8. Cover the roast with a lid and simmer over low heat until done.

The dish is served with herbs, salted or smoked fish, any fresh vegetables. On average, it takes not more than an hour, and the pleasure the eaters get is simply enormous!

How to make it in a slow cooker?

Roast pork with potatoes in a slow cooker turns out unusual, reminiscent of dishes from a Russian oven. The multicooker also saves a lot of time: load the ingredients, turn on the “Stew” mode and go about your business.

Despite the fact that the calorie content of roast is relatively high, even nutritionists recommend eating this dish periodically to speed up metabolism. Roast meat dish It’s easy to prepare, but it turns out very aromatic, tasty, and nutritious.

How to cook a roast

The classic recipe involves using heat-resistant pots to cook potatoes and meat, however, since not everyone has them, modern housewives use an ordinary frying pan for this purpose. cast iron cauldron or even a slow cooker. IN in this case Cooking roast at home will be even easier, and the potato-meat dish itself will turn out thick, melt-in-your-mouth, rich.

In the oven

A dish similar to hungarian goulash, prepared from any type of meat - pork, lamb, rabbit, poultry. A classic home-style roast in the oven is a baked whole piece of fillet. Modern recipes include mushrooms, vegetables, various spices that help achieve more bright taste potatoes with meat. A delicious dish in a pot suitable for both festive table, and for lunch/dinner with the family.

In a slow cooker

By using kitchen appliance You can make almost any dish, including roast, which comes out especially tasty with this method of cooking. Since the roast should not be boiled or stewed, but simmered, the use of the device is ideal solution. Thanks to this method of preparing a meat dish with potatoes, a roast in a slow cooker turns out tasty, aromatic, and healthy.

In a frying pan

The name of this meat dish comes from the word “heat”. Previously, roasts were cooked in the oven or on open fire, however, modern housewives more often use a frying pan to save time. The meat is stewed under a lid, and potatoes, other vegetables, mushrooms, and seasonings are added to it. Roast in a frying pan can be made from lamb, pork pulp, beef, chicken, which are combined with all of the above components.

Homemade roast - recipe

There are many variations in the preparation of meat dishes, which involve the use different products and methods heat treatment. Each homemade roast recipe is unique and has its own characteristics. The most popular meat companions are zucchini, tomatoes, onions, garlic, sweet pepper, carrots, potatoes. The technology for preparing a dish at home with the addition of different ingredients and using excellent heat treatment methods.

With potatoes

• Time: 1.5 hours.
• Calorie content: 150 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

Roast pork with potatoes suggests pre-frying vegetables before stewing. Experienced cooks It is advised to prepare a dish from fatty, tender, juicy meat neck type, then during cooking it will not become dry. You can use any vegetables, but in this case carrots and onions are added.

Ingredients:

• tomato paste – 2 tbsp. l.;
• pork meat – 0.8 kg;
• green;
• medium carrot;
• water – 3.5 tbsp;
• garlic cloves– 3 pcs.;
• bay leaf;
• onions – 2 pcs.;
• potatoes – 1 kg;
• flour – 1 tbsp. l.;
• vegetable oil for frying;
• allspice, other spices;
• sugar – 1 tbsp. l.

Cooking method:

1. Dry the washed pork, cut into small cubes, like peeled potatoes.
2. Carrots and onions should be cut into quarter rings.
3. Next, you need to fry the pieces of meat in vegetable oil, having previously heated it in a cauldron/frying pan. This will take no more than 5 minutes.
4. Add carrots and onions and fry the vegetables until the latter is transparent.
5. Pour a small amount of water into the dish (so that the meat is covered), add seasonings, and cover the pan/cauldron with a lid. Reducing the heat to low, simmer the food for 20 minutes.
6. Add potato cubes and more water until the liquid level is 1cm below the surface of the potatoes. When the product becomes soft, add diluted water to the container. tomato paste, adding salt and sugar here.
7. A few minutes before turning off the heat, the dish should be seasoned with chopped herbs and crushed garlic. If the roast is too runny, add a spoonful of flour to the broth.

In pots

• Time: 2.5 hours.
• Number of servings: for 2 persons.
• Calorie content: 184 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

A homemade pot roast recipe involves using different spices, but it is better to combine pork with basil, sage, cumin, nutmeg. Some prudent housewives make preparations in advance, putting all the ingredients in pots and placing them in the refrigerator, and an hour before the guests arrive, they send the dishes to the oven.

Ingredients:

• bay leaf;
• pork – 0.5 kg;
• prunes – 100 g;
• carrot;
• bulb;
• potatoes – 0.5 kg;
• spices;
• parsley root.

Cooking method:

1. Since the main goal is to retain the juices in the roast, you should not trim the fat from the meat. Rinse the fillet with water, dry with a napkin, cut into portions.
2. Season the meat slices with spices, fry in oil on all sides, turning on high heat. When will it appear golden crust, remove the pan from the heat.
3. Remove the meat from the container, after which you need to fry the potato pieces in the same oil (the cubes should be medium in size). During frying, potatoes need to be salted. Alternative option– cook the vegetable, but then there is a high probability that it will fall apart during baking.
4. Wash the remaining ingredients, peel if necessary and chop.
5. Place a bay leaf and a mixture of prepared ingredients at the bottom of each pot.
6. Pour lightly salted water into each container so that it covers the contents of the pots on your finger.
7. The meat dish should be prepared at home in an oven heated to 220 degrees for about half an hour.
8. Serve the finished dish without removing it from the pots, sprinkled with fresh herbs.

With mushrooms

• Time: 60 minutes.
• Number of servings: for 4 persons.
• Calorie content: 110 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

Forest mushrooms add flavor to any dish wonderful aroma, and home-cooked roast turns out very tasty and appetizing. In addition, the mushrooms will give the rest of the ingredients and the sauce a beautiful golden color. If desired, you can use it as fresh product, there is either frozen or dry.

Ingredients:

• olive oil;
• onions – 2 pcs.;
• beef – 0.5 kg;
• bell pepper – 2 pcs.;
• mushrooms – 0.4 kg;
• potatoes – 1 kg;
• seasonings (powdered ginger, coriander, mixture of peppers, etc.);
• heavy cream – 5 tbsp. l.

Cooking method:

1. Grease the pan/cauldron with oil and place it on the stove to heat.
2. The beef should be cut into medium cubes, the onion into half or quarter rings.
3. Fry the meat with onions, after the latter has become transparent, add sweet pepper strips to the products.
4. Simmer the food for 10 minutes, add pieces of mushrooms (forest mushrooms are best cooked in advance, champignons can be used raw).
5. Continue to simmer the meat and mushrooms at home for 20 minutes, then add the potato pieces and cook the dish until done.

With vegetables

• Time: 1.5 hours.
• Number of servings: for 4 persons.
• Calorie content: 125 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

Roast with vegetables and meat at home can be prepared in clay pots, heavy-bottomed frying pan or Dutch oven. In this case, different fillings are used: potatoes and meat go well with cabbage, onions, carrots, eggplants, sweet peppers, tomatoes, and other vegetables. In the absence of beef and pork, you can make a roast even with minced meat. Decorate the finished dish with fresh herbs, and you can supplement it with light salad or pickles.

Ingredients:

• small tomatoes – 3 pcs.;
• green;
• beef/pork – 0.7 kg;
• carrots – 3 pcs.;
• sweet red pepper – 1 pc.;
• olive oil– 3 tbsp. l.;
• peppercorns – 20 pcs.;
• salt, spices;
• water.

Cooking method:

1. The meat should be cut into small cubes, the onion into half rings as thin as possible. Fry the latter in oil until transparent.
2. Peeled carrots should be grated, tomatoes and peppers should be cut into small cubes. Add chopped vegetables to the onion, season and add salt.
3. Distribute the prepared foods among the pots: first the meat, then the stewed vegetables and again the meat.
4. Sprinkle the food with seasonings on top, pour 70 ml of hot boiling water into each pot, close the containers and place on a baking sheet in the oven, heating it to 220 degrees.
5. After an hour, the home-style meat dish can be served.

In a saucepan

• Time: 1.5 hours.
• Number of servings: for 4 persons.
• Calorie content: 89 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

The recipe described below suggests preparing roast rabbit meat - meat that is considered dietary, and therefore has low calorie content. Many vegetables and spices can be combined with rabbit fillet, so if you wish, you can experiment by adding new ingredients to the list of products. Home-style potatoes with meat in a pan are prepared simply and quickly, and ready dish so tender that it melts in your mouth.

Ingredients:

• potatoes – 0.7 kg;
• water – 1 l;
• rabbit meat – 0.7 kg;
• rosemary, other spices;
• sour cream – 100 ml;
• carrots – 2 pcs.;
• large onion;
• tomato paste – 2 tbsp. l.;
• butter– 2 tbsp. l.

Cooking method:

1. Cut the rabbit meat into portioned pieces, fill in cold water.
2. Peel the vegetables, chop relatively finely, add salt and mix.
3. Drain the water from the rabbit, dry the meat, place it in a deep plate, sprinkle with spices.
4. Melt the butter in a frying pan, fry the rabbit meat in it until golden brown, then salt the product and place it in a pan with thick walls.
5. Without changing the oil, fry the vegetables in a frying pan until the onion is transparent. Place them on top of the fillets.
6. Combine tomato paste with sour cream, pour the sauce over the vegetables, add boiling water to the food so that it covers them completely.
7. Cover the container with a lid and cook the potatoes and rabbit at home for an hour.

Turkey

• Time: 1 hour.
• Number of servings: for 5 persons.
• Calorie content: 118 kcal/100 g.
• Purpose: lunch/dinner.
• Cuisine: Russian.
• Difficulty: low.

Turkey meat is valued in many countries around the world for its nutritional value, benefits and dietary composition. Turkey meat is easier to digest than beef or pork, but is not inferior to them in terms of taste qualities. To prepare a home-style roast with turkey and potatoes, it is better to use the poultry breast - the part where the meat is maximum juicy, tender and soft. This dish will become a great option diversify your family dinner. How to cook potatoes with turkey at home?

Ingredients:

• turkey fillet – 0.5 kg;
• boiling water – 1.5 l;
• potatoes – 1.5 kg;
• olive oil – 2 tbsp. l.;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• spices.

Cooking method:

1. Wash and cut the turkey fillet into small slices.
2. Chop the peeled onion into half rings and grate the carrots.
3. Vegetables should be fried in oil in a saucepan/cauldron, turning on medium heat.
4. Add the turkey to this, after 15 minutes, pour boiling water (1 liter) over the food, season the dish and cook the meat at home for half an hour under the lid and on low heat.
5. Add potato cubes and half a liter of boiling water to the roast (if you wish, you can season the dish with a small amount soy sauce) and simmer the ingredients until the potatoes are ready.

To make homemade meat tender, juicy, and tasty, you need to know some tricks. They concern not only the choice of the main ingredient, but also dishes and seasonings. Cooking roast at home requires observing the following rules:

• for roasts, it is better to choose fillets from those parts of the carcass that were least strained when the animal moved (neck, breast, etc.);
• utensils for cooking pork/beef at home should retain heat well (ideal options are clay/ceramic pots, duck pots, roasting pans, thick-walled frying pans);
• for roast pork, you should use spices such as cumin, basil, sage; for beef, tarragon, lovage, and rosemary are more suitable;
• To meat dish Many vegetables are suitable for home cooking, especially potatoes, zucchini, carrots, and onions.

Video

Step 1: Prepare the beef.

Step 2: prepare the potatoes.

Step 3: prepare the onion.

Step 4: prepare the roast with potatoes and meat.

Step 5: serve the roast with potatoes and meat.

Depending on what your family and you like, you can add other foods to the stir-fry, such as carrots, tomatoes, or just tomato paste.

A roast turns out just as good if you cook it from pork or chicken. Of course, the dish will taste completely different.

Add the seasonings that you like best, be it various peppers or a mixture of seasonings for meat or potatoes.

In summer, it is important to add fresh herbs or onions and even garlic arrows to roasts.

Roast in most cases is prepared from fried meat with the addition of different vegetables. I suggest making roast beef with potatoes, which will be hearty and very delicious dish For homemade lunch or dinner. Roast can be prepared for festive feast and serve as a hot dish. For cooking, you can take any meat that is in the refrigerator: chicken or other poultry, pork, lamb or beef. The last option, namely, beef is in perfect harmony with potatoes. After a long heat treatment, the beef becomes tender and juicy, and the potato slices just melt in your mouth. The delicious gravy can be dipped in fresh bread. Be sure to cook the roast according to this recipe, everyone at home will be delighted.

Taste Info Main courses from potatoes / Main courses from meat / Stewed potatoes

Ingredients

• Beef 500 g;
• Potatoes 5 pcs. (large);
• Onion 1 pc.;
• Carrots 1 pc.;
• Sunflower oil 50 g;
• Tomato paste 2 tbsp;
• Water 500 ml;
• Bay leaf 1 pc.;
• Salt - 0.5 tsp;
• Ground black pepper to taste.

How to cook homemade roast beef with potatoes in a cauldron or saucepan

Beef is best, use fresh and good quality. If you have a piece of beef lurking in your freezer, defrost it in advance at room temperature. Rinse under running cold water and dry with a paper towel. Cut off all the veins and films. Cut into small cubes. If the pieces are large, they will take longer to cook. Pour enough into the pan sunflower oil. Warm it up thoroughly. Dip the beef. Fry the slices over high heat until golden brown crust. First, juice will be released, which should evaporate during frying and the pieces will begin to brown. You can also make a roast with beef ribs.

Peel the larger onion. Rinse and dry. Slice small pieces. Add to golden pieces beef and continue frying over high heat for about 3-5 minutes, stirring constantly with a wooden spatula.

Rinse the carrots from dirt, remove the peel using a vegetable peeler. Rub on coarse grater. Add to fried onions and meat. Reduce the burner flame and fry over low heat for 5-7 minutes.

Add tomato paste to taste and pour hot water. Adjust the amount of water at your discretion if you want more delicious gravy pour more. Boil it. Add bay leaf, salt and pepper. Let it simmer for about a minute.

Pour into a stewing pot or suitable saucepan. Cover with a lid and simmer over low heat for 25-35 minutes. This time is necessary for the beef to become softer.

While the meat is stewing, prepare the potatoes. Peel and rinse the tubers in cool water. Slice in small pieces. Dry with a paper towel. Heat a small amount of vegetable oil in a frying pan. Add prepared potatoes. Fry over high heat until golden brown. Don't fry until done, just fry lightly. Stir occasionally until the pieces are browned on all sides.

Many people omit the process of frying potatoes, this is a slightly different recipe, you can cook it that way too. And it will turn out delicious too. In this case, the potatoes should be simmered a little longer in the next stage.

Add the fried potatoes to a cauldron or saucepan. Stir, cover and simmer the roast for another 25-30 minutes until the potatoes are done. The potatoes should become soft. Taste and adjust if necessary, add salt and seasonings.

Roast beef with potatoes is ready. Pour into serving bowls and serve. Bon appetit!

In summer you can diversify the dish by adding fresh tomatoes and bell pepper.

Greetings! Time is running out fresh salads, cold soups and outdoor barbecues. Now I really want something warm, satisfying, and simple at home. So let's prepare a flavorful roast beef and potatoes.

We usually make roasts on the weekend because it's practical, quick and we don't have to worry about cooking on Monday. Moreover, this hot dish is prepared in all countries of the world and sincerely consider it theirs. national food. And the secret of the roast is simplicity and accessibility, because all you need for cooking is potatoes, meat and fire!

Prunes and beef - perfect combination, which makes the roast extraordinary. Well-boiled potatoes give the dish a special tenderness. It will only take 15 minutes after the potatoes and meat are in the oven and you will feel this magical aroma.

• Beef -700 gr.;
• Large potatoes - 10 pcs.;
• Prunes - 250 gr.;
• Carrots -200 gr.;
• 2 medium onions;
• Sunflower oil;
• Black pepper, rosemary, salt.

To keep the pieces of beef soft and juicy, it is better to use breast or ribs. Now how to cook a roast.

1. Pitted prunes must first be soaked, for which we fill them with warm water and let them stand for 40-60 minutes. In the meantime, let's do the meat.
2. The meat should be well thawed (preferably fresh). It needs to be cut quite coarsely and placed on a hot frying pan. Pieces of beef are fried in vegetable oil until golden brown.
3. Preparing the vegetables. Cut the carrots into strips and the onion into half rings. Peel the potatoes and cut into 8 parts.
4. When the meat is ready, add onions, carrots, prunes, a little water or broth and simmer for another 12-15 minutes. At the very end, add salt and spices.
5. Place potatoes in pots, on a baking sheet or in a cast-iron cauldron, top with meat with vegetables and prunes, add a little water (to about the middle of the container), cover with a lid or foil and put in the oven.

Now the hardest part is the waiting! The dish is prepared for 1-1.5 hours at 180 C.

Traditionally, homemade roasts are simmered on the stove. But the beef takes a long time to cook, and the potatoes have time to boil, which is why the dish looks more like soup. If you use a slow cooker, all the products will not be cooked, but simmered, which will allow you to get a beautiful, healthy and tasty roast.

• 5 kg. beef;
• 1 kg. potatoes;
• Large carrot;
• Onion - 1 large;
• Cream - 50 ml;
• Spices as desired, salt.

We chop the meat into small pieces, set the multicooker to “baking” and fry the beef until a crust appears. Then add finely chopped onion, grated carrots and small cubes potatoes. Sprinkle with salt, spices, and pour in cream. The roast should cook for 1 hour 20 minutes. in the “Quenching” mode.

This roast needs to be cooked in portions - in pots. Each one will have a piece of meat, delicious mushrooms, vegetable mix and the most delicate creamy sauce. This cooking method will help the dish bake well and preserve the mushroom flavor.

• Beef - 800 gr.;
• Potatoes - 12 pcs.;
• Medium carrot;
• Oyster mushrooms - 700 gr.;
• Onions - 2-3 bulbs;
• Cream - 200 gr.;
• Fleshy bell pepper;
• Salt, bay leaf, black pepper;
• Oil for frying.

Here is a proven recipe - step by step and accessible.

1. We put two frying pans on the fire: we will fry the meat and mushrooms.
2. For this roast recipe, the beef is chopped coarsely so that each pot contains one juicy piece.
3. Mushrooms are divided into 4-5 parts and cooked over low heat.
4. When a brownish crust forms on the meat, add chopped vegetables to the pan: carrots, onions, peppers. Season with salt and pepper. Add half a glass of water and simmer for 15 minutes.
5. Peel the potatoes, cut into thin slices.
6. Now we fill the pots: put beef on the bottom, frame it with potatoes, then mushrooms and vegetables.
7. We dilute the cream in a glass boiled water, salt and add to each pot (to the middle).
8. Cover the pots with foil and bake at 180-190 C for 1-2 hours.

The fast pace of modern life forces us to do everything quickly. How often are you willing to devote 2-3 hours of your time to one dish? I think very rarely. But with roast it's different. You only need to fry the meat, and then it cooks on its own. By adding mushrooms or prunes, you can bring a special spicy note and make the usual roast unusually tasty.

Bon appetit! See you soon, friends!

Try it - it's delicious too:

And in conclusion (this is already becoming a good tradition) a video about cooking roast at home.