Lush omelette in a slow cooker. Lush sweet omelette in a slow cooker for children

Description

Omelet with tomatoes- one of the best breakfast options. You can make a fluffy omelette in a pan or in the oven, but the easiest way is in a slow cooker. And if you wish, you can try to make a dish in the microwave. The classic recipe involves the use of milk, but you can cook without it, for example, on water. Also, if desired, ordinary tomatoes can be replaced with cherry tomatoes, you can also give preference to dried, dried, salted or canned. The taste is unusual, but interesting. In general, you need to focus on your own preferences.

We offer step by step recipe with a photo according to which it will not be difficult to cook an omelet with tomatoes. The recipe is quite simple, it will not be difficult to make it. Such a dish can be called dietary and protein, since its calorie content is low. But at the same time, the number of calories (kcal) per 100 grams makes the dish satisfying and nutritious. An omelet with tomatoes has a normal BJU, so it is often referred to as a PP dish.

Advice! The proposed recipe involves adding only a tomato, but other ingredients can be added to the omelette if desired. Great addition from meat and seafood will be sausage, ham, sausages, bacon, chicken, shrimp, chicken breast, cheese, chicken fillet, ground meat, crab sticks. You can supplement the omelette with vegetables and legumes, such as asparagus, chickpeas, broccoli, zucchini, eggplant, bell peppers, spinach, mushrooms, avocados, mushrooms. An addition in the form of dill, onion, garlic, arugula and other greens will become indispensable. A universal additive can be called ordinary cheese, Adyghe cheese, mozzarella, feta, tofu, cottage cheese, cream.

Serve ready meal may with vegetable salad. At the same time, you should not wonder how many calories there will be in such a dish, because if you do not season the salad with mayonnaise, then it will be light. But the omelet will be very tasty on its own. Interestingly, many are wondering what the name of such a dish is. You can come across the name "Omelet with tomatoes in French", which describes the proposed recipe for an omelet from 2-3 eggs.

Ingredients

(3-4 pieces)
(160 ml)
(1-2 pieces)
(taste)

Eggs count universal product from which you can create a variety of culinary masterpieces. One of these dishes is considered a lush and airy omelette in a slow cooker. , which is very easy to cook . It can be used in the form dietary breakfast, cook with milk and a range of other delicious ingredients. Learn how to cook a dish in a slow cooker step by step using recipes with different ingredients.

Cooking an omelette in a slow cooker

To pamper your family delicious breakfast from eggs, you do not need to make sure that the dish does not burn in the pan. Need to be done simple steps: mix the main ingredients, pour into a special bowl in the device and turn on the multicooker. A variety of meat additives, vegetables, cheese, as well as herbs and seasonings will allow you to cook an omelette with different taste.

Food preparation

In the choice of eggs, chicken is preferred, but goose or duck can be used. For proper cooking they should be room temperature, milk - the same or slightly heated, but not hot, to avoid protein coagulation. If the recipe provides for kefir or sour cream, this rule is valid for them too. Before kneading the dough, prepare the ingredients for the filling according to the recipe.

Multicooker omelette recipe

Depending on personal taste preferences, an omelet can be prepared in different ways. For example, if you have a busy day before which you want to get enough of a dish, you need to add milk-egg mixture meat, sausage or sausages. If you need to make an omelette for breakfast for a child, then it is best to cook it fluffy so that it looks more like delicious dessert. For diet food great solution will be eating a protein omelette, which is rich nutrients no extra carbs.

Classic recipe

Servings Per Container: 4 servings.
Calorie content of the dish: 130 kcal per 100 g.
Purpose: breakfast, dinner, picnic.
Cuisine: French.
Difficulty: easy.

fluffy omelet with milk in a slow cooker does not sit down and it turns out to be delicate in taste, like a soufflé or air cake. Great classic option hearty meal for breakfast. Can be served with sauce, grated cheese, baked or fresh vegetables. Such a dish will perfectly energize you for the whole day and at the same time will not affect your weight. Learn how to cook an omelette in a slow cooker the classic way.

Ingredients:

eggs - 10 pcs.;
milk (2.5%) - 500 ml;
butter - 30 g;
salt (to taste) - 5 g;
turmeric - 0.5 tsp

Cooking method:

Break the eggs into a bowl.
Add salt and pour in milk.
Add turmeric and stir.
Pour the egg-milk mixture into the multicooker pan previously greased with butter.
Press the "Baking" mode.
Choose a time - 25 minutes, press start.
Serve warm or hot.

Omelet with cheese

Cooking time: 25 minutes.
Servings Per Container: 2-3 servings.
Calorie content of the dish: 155 kcal per 100 g.
Cuisine: French.
Difficulty: easy.

The classic taste of a fluffy dish can be complemented by tender melting cheese, which will give the dish a special stretchy texture and soft creamy taste. Omelette with cheese in a slow cooker will appeal to both children and adults. It can be served with vegetables, fried mushrooms or tomato sauce. Together with meat, the finished dish can be supplemented with various spices, put pieces of sausage and considered as a full-fledged lunch or dinner.

Ingredients:

eggs - 5 pcs.;
milk - 300 ml;
butter - 5 g;
salt (to taste) - 5 g;
semolina - 1 tbsp. l. without a slide;
hard cheese - 100 g.

Cooking method:

Crack the eggs into a bowl, add salt and pour in the milk.
Beat eggs with milk with a whisk until smooth and fluffy.
Add grated cheese to the mixture.
Pour finely chopped greens and stir the mixture until smooth.
Lubricate the multicooker bowl with butter and sprinkle evenly with semolina.
Pour the egg mixture into the multicooker bowl.
Press the "Baking" mode.
Choose a time - 25 minutes, cook until the end of the regime.
Serve sprinkled with fresh herbs or green onions.

Diet omelet

Cooking time: 15 minutes.
Servings Per Container: 2 servings.
Calorie content of the dish: 102 kcal per 100 g.
Cuisine: French.
Difficulty: easy.

For those who love easy but hearty breakfast best to prepare diet dish, which will not yield to taste classic recipe. Its main difference is the use skimmed milk or water, steam cooking. This option can be used even during a strict diet. Combine steam omelet can be with fresh or boiled vegetables, greenery.

Ingredients:

eggs - 2 pcs.;
skimmed milk or water - 50 ml;
butter - 5 g;
salt, pepper (to taste).

Cooking method:

Beat the eggs with a pinch of salt using a mixer or by hand.
Pour in milk or water and beat until frothy.
The resulting mixture is divided into 4 silicone molds for muffins, pre-lubricated with oil.
Pour a glass into the multicooker bowl hot water and place molds on the steamer rack.
Set the multicooker to the "Steam" mode, time 15 minutes, close the lid.
After the readiness signal, take out the molds, carefully remove the contents onto a plate, decorate with herbs.

Recipe with milk

Servings Per Container: 4 servings.
Calorie content of the dish: 177 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

Omelet in a slow cooker with the addition of milk is classic dish french cuisine. But how to cook so that the taste is even more delicate? The answer is simple: along with milk, you can add a little cream, which will make it softer, with a pronounced creamy taste. This gourmet delicacy can be served with pieces of sweet pepper, tomato or cucumber.

Ingredients:

eggs - 5 pcs.;
milk - 300 ml;
butter - 5 g;
cream (20%) - 100 ml;
salt, pepper (to taste).

Cooking method:

Mix the eggs vigorously with a fork and a pinch of salt.
Pour in milk and cream and stir until smooth. .
Pour the resulting mixture into a multicooker bowl, pre-lubricated with butter.
Bake in baking mode for 30 minutes.
After the end of the baking program, do not open the lid of the multicooker for several minutes.
When serving the finished dish, you can cut the tomato.

Air omelette in a slow cooker

Cooking time: 25 minutes.
Servings Per Container: 2 servings.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

If you want to cook an alternative dish cottage cheese casserole then select this recipe. Air omelet from classic version differs in more magnificent consistence, saturated gentle taste and looks like a bulk cake. It can be served with a salad or sprinkled with sour cream, garnished with herbs or fresh vegetables. Good option for light breakfast or late dinner.

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
butter - 1 tsp;
salt - to taste;
soda - 0.5 tsp;
flour - 2 tbsp. l.

Cooking method:

Beat the eggs until thick stable foam with a blender or by hand.
Add a pinch of salt, soda to the egg mixture and stir.
In a separate bowl, mix milk with flour. Milk can be slightly warmed up so that there are no lumps when adding flour.
Add the egg mass to the flour with milk and beat everything until smooth.
Lubricate the multicooker with butter and pour the resulting mixture.
Bake in the "baking" mode for 25 minutes.
After the end of the program, turn off the heating and do not open the lid of the multicooker for 10 minutes, you need to let the dish cool down a little without a sudden change in temperature.
Ready airy casserole remove from the multicooker and cut into portioned pieces can be served with sour cream.

with sausages

Servings Per Container: 2 servings.
Calorie content of the dish: 185 kcal per 100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: French.
Difficulty: medium.

The original version of the omelet may be Italian fritata, which involves adding different ingredients to the egg mixture. A classic red-green recipe with bell peppers, tomatoes, cheese and greens can be cooked with sausages or boiled sausage, at the discretion of the chef. It combines the most delicate egg taste with a spicy vegetable note, perfect for a hearty breakfast.

Ingredients:

eggs - 5 pcs.;
milk - 150 ml;
creamy or sunflower oil- 1 tsp;
sausages or ham - 300 g;
bell pepper- 1 PC.;
tomato (small) - 1 pc.;
hard cheese ( parmesan is better) - 80 g;
garlic - 1 clove;
greens: dill, parsley, basil, green onion;
salt, (to taste);
soda - 0.5 tsp;
spices as desired.

Cooking method:

In a deep bowl, beat eggs with salt and milk, add grated cheese.
Pre-cut the onion into half rings and the garlic into small cubes.
Cut the tomato, pepper into half rings, chop the greens.
Cut sausages into slices.
In a multicooker bowl in butter or sunflower oil on the "Frying" mode, fry the onion and garlic until soft.
Then add pepper, tomato, herbs, sausages and spices.
Mix everything, fry in a pan.
Next, pour the egg-milk mixture with cheese into the multicooker pan with vegetables,
Turn on the "Baking" mode with a half-hour interval.
Lay out the ham pieces. Serve garnished with a fresh basil sprig.

Omelet for a couple in a slow cooker

Cooking time: 30 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 109 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

This original recipe cooking air omelette for a couple. Its highlight is not the selection of ingredients, but the way to create a double greenhouse effect in a slow cooker. Using the bag as a form for cooking the omelet turns out to be very juicy and porous. It can be served with vegetables or used as a side dish for meat dish.

Ingredients:

eggs - 5 pcs.;
milk - 200 ml;
salt, (to taste).

Cooking method:

In a container, beat eggs with salt with a fork, whisk or blender until a thick stable foam for several minutes.
Pour milk into the egg mixture, beat again.
Put one transparent plastic bag into another and carefully pour the egg-milk mixture into it.
Tie the bags into a knot without leaving too much free space.
Place the package with the contents into the multicooker, placing it on the evaporation grid.
Turn on the “Paired” mode, set the time (30 minutes).
When ready, take out the bag and put the contents on a plate.
Cut the omelet into portions, decorate with herbs.

Kindergarten recipe

Cooking time: 30 minutes.
Servings Per Container: 5 servings.
Calorie content of the dish: 112 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

Each of us remembers the most delicate taste omelet from the garden. No matter how hard mothers tried, it always turned out differently. The following is an original recipe for preparing a real dish with taste from childhood. Gentle fragrant omelette with a crown brown crust, kids will definitely like it. If you add sour cream, it will be more nutritious and healthy.

Ingredients:

eggs - 10 pcs.;
milk - 400 ml;
salt, - 1 tsp;
butter - 5 g.

Cooking method:

Beat eggs into a deep bowl, salt and add milk.
Gently stir the resulting mixture with a whisk, but do not beat.
Grease the bottom of the bowl with butter.
Pour the omelette mixture into it, set the "baking" mode.
Bake for 30 minutes, then cut into portions and serve with herbs, vegetables, sausages or sour cream.

Protein omelet

Cooking time: 35 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: medium.

Proper nutrition means a balanced protein breakfast. It is especially important for athletes to consume proteins for muscle growth. In addition, food rich in proteins, is very useful for a growing children's body, especially since any child will eat it with pleasure. How to cook protein omelet, supplemented with vegetables, find out further.

Ingredients:

egg whites- 6-8 pieces;
Bell pepper- half;
zucchini - 1 small;
frozen green beans - 120 g;
milk - 150 ml;
salt, pepper - 1 tsp;
butter or sunflower oil - 5 g.

Cooking method:

Separate the whites from the yolks, beat the whites with a pinch of salt until strong peaks.
Pour milk into the fluffy mixture, gently mix with a spatula.
Rub the zucchini, defrost the beans, and cut the pepper into half rings.
Pour oil into the multicooker bowl, fry the zucchini, peppers and beans.
Pour the protein mixture into the fried mass, turn on the “Baking” mode, cook for half an hour.
After the end of the program, transfer to a plate and serve.

Secrets of making a magnificent omelette

Every housewife likes it when omelettes turn out lush, as in the photo in cookbook or on pictures of culinary blogs. Even if the recipe is correct, it does not always reach the desired volumes. The following are the main secrets on which the splendor of the dish depends:

Milk in volume should not be more than eggs. It will be possible to get the most airy form with a ratio of ingredients of 50:50.
During the entire cooking, you must maintain medium or slow temperature and in no case open the lid.
When turned on various additives do not exceed 50% of the total mass: the dish will settle under the weight of the ingredients - it will turn out flat.
Adding flour will not make the consistency fluffier.
Remember that the egg mixture must not be turned over during cooking: the airy consistency is achieved through properly beaten eggs with milk and the optimal frying mode.
Try not to flip the omelet when removing it from the slow cooker. It is better to let the omelette stand for a while, because this way you will not expose the lush consistency to a sharp temperature drop.

Video

When you need to quickly cook dinner, and there is nothing else in the refrigerator except for eggs, a small piece of sausage and a tomato, it does not matter. And from this simple set of products you can cook something tasty, for example, make an omelette in a slow cooker. You can, of course, bake it in a frying pan, but if there is this kitchen “helper” at home, let her work too. In addition, the risk of getting a burnt omelette in a slow cooker is almost minimal, which cannot be said about cooking it on the stove.

Ingredients

4 chicken eggs
a small piece of any sausage (in this case- chicken "Mortadella")
1 fresh red tomato
1 multi glass milk
butter for greasing the bowl
salt to taste
green onion feathers

Cooking

1. The more eggs you take, the more magnificent your omelet will turn out. For a family of three, 4 pieces are enough. Take a dry clean bowl and drive eggs into it.

2. Beat them well. You can use a mixer, or you can do it the old fashioned way with a fork. We cut in small pieces sausage and add to the bowl with the eggs.

3. The meat filling of the omelet can be done in any way: add boiled chicken breast, smoked chicken meat, raw smoked or dried sausage- whatever you find in the fridge. Next, chop the washed green onions and add to the already existing ingredients.

4. Following the greens, cut the tomato into cubes and add to the bowl.

5. Pour milk.

6. Salt and mix. Lubricate the multicooker bowl with butter and pour the egg mass into it.

7. Close the lid and turn on the "Baking" mode. The omelet will take 25-30 minutes to cook. When the time is up, just turn off the mode. The omelette tends to fall off, so immediately take it out of the bowl and eat it still hot and fluffy. To take it out of the multicooker whole, tuck it in with a spatula, put a steaming dish on top and turn the bowl upside down.

This dish is good because you just need to change the filling, i.e. replace meat, vegetables, greens, as you will have a completely different meal on your table. Experiment, look for your favorite flavors and bon appetit!

Note to the owner

1. If the yolks are pale, the omelet will be almost white. Although there is nothing wrong with such a shade, some people use turmeric, which provides food with brightness. Seasoning should not be poured from a spoon, but a pinch over the entire space of the egg mass and shaken immediately, otherwise yellow lumps are possible.

2. An excellent filler for this dish is mushrooms. Absolutely any are suitable: pickled mushrooms, salted milk mushrooms, champignons and oyster mushrooms. The listed species should be lightly fried, and real forest gifts should be boiled, then stewed or fried. Culinary process will be delayed, because it is also supposed to pre-clean the legs and hats, but on a day off for the sake of delicious dinner time can be donated.

3. Many tricks have been invented to keep the splendor of the omelet after it has partially cooled. Starch and flour are added to the semi-finished product, but such components are always felt in it. And soda is not the best option. More sensible advice is to double or triple the amount of additional ingredients: put a lot of meat and vegetable cutting, a large handful of green onions, small crackers and other things - depending on the variation of the recipe. Due to excess filling, the volume will remain, however, it is logical that the nutritional value will increase many times over.

What else can you cook hastily in a slow cooker for breakfast? Of course, healthy omelette. This dish cooks even faster than on the stove. Less hassle, the result is better, and even the benefits, since everything is preserved in the finished dish. useful material to the maximum.

Morning, there is not enough time, fees for kindergarten, school, institute, work. You need to pay attention to everyone, feed everyone and have time to gather yourself. I don’t want to get up a couple of hours before the exit, what should I do? Naturally, think over in the evening what you will cook for breakfast. For example, an omelet. In a slow cooker, it will turn out more magnificent and softer, it will bake evenly.

To make an omelet, prepare:

chicken eggs - 3 pcs.;
homemade or store milk, fat content not lower than 2.5% - 2 tbsp;
a little oil to lubricate the bowl;
salt, fragrant herbs or greens - to taste.

How to prepare breakfast:

Get a large bowl with enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - each hostess has her own ways.
Eggs should be broken into a bowl, immediately poured specified quantity milk. No more, no less. Now about the secrets of cooking: if you want the omelet to turn out magnificent, then try to beat the whites separately and separately the yolks. How best to proceed: put the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Mixed - set aside.
Now beat the whites separately, adding just a few crystals of salt.
Combine beaten eggs. Don't forget to add spices and salt to taste. The classic is just salt and a pinch of ground black pepper for flavor. Can be taken ground paprika. But this is an amateur.
If you want to put greens, then there are also rules. If it is fresh parsley and dill, then you can put the chopped product only in the finished dish. If the herbs are dried, then you can put them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only in the process of cooking, when the omelette is languishing.
Now that the preparatory process is completed, you need to lubricate the bottom and walls of the cooking device with any oil, pour the mixture.
We will cook in the "Baking" mode, set the timer for 20 minutes.
In the process of cooking, it is better not to open the lid, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause - 5 or even 10 minutes, then the omelet will turn out magnificent and beautiful. For the same reason, you need to turn off the “Heating” so as not to interfere with the process.
If everything is done according to the recipe, then you will definitely surprise your family with the result. They have never tried such a fluffy and tender omelette. Serve the finished dish with toast and a slice hard cheese. Bon appetit at breakfast!

Lush omelette in a slow cooker with tomatoes and cheese

If there is a slow cooker at home, then let it work at full capacity, allowing you to save time and cook delicious, as well as healthy food. Classic omelette can be diversified by adding a few new ingredients. What happens - we offer you to try, cook an omelet with us according to this recipe.

What products are needed for this dish:

eggs - 5 pcs.;
cow's milk - 5 tablespoons;
tomatoes - 2 or 3 pcs.;
soft cheese - 70 g;
vegetable oil - 1-2 tsp;
green onion feathers - 3 pcs.;
basil leaves - 4 pcs.;
salt and spices - to taste and need.

Cooking an omelet step by step:

Preparing the tomatoes. We choose elastic, but ripe vegetables, so that it is more convenient to cut the tomatoes with a sharp knife into neat cubes.
Onion feathers - chop.
Now we start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Frying" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
In a spacious bowl, you need to beat the eggs, pour out the milk, mix lightly, but you don’t need to try hard with a whisk.
Tomatoes with onions remained in the multicooker bowl, you need to pour the prepared mixture on top.
And what remains is cheese or any other similar cheese that needs to be grated and crushed into the egg mixture.
We've almost made it to the final. We lower the lid, select the program "Baking", in time we count on 20 minutes.
As soon as we hear the signal, we proceed as follows in this recipe: turn on the “Heating” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it onto a plate with a spatula, decorate to taste and proceed to tasting. Bon appetit!

Lush omelette in a multicooker with flour

It happens that the hostess tries, tries, does everything according to the rules, the omelette turns out to be magnificent, and as soon as it is put on a plate, it falls off. What is the reason? How to avoid it? This recipe will help solve the problem.

Products for work:

eggs - 4 pcs.;
flour premium- 4 tablespoons;
milk - 4 tablespoons;
butter for lubrication;
salt, dried herbs - to taste.

How to make a fluffy egg omelet:

Surely you noticed that the recipe indicated only 4 each, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
Getting to work: in a bowl you need to beat the eggs. You can not separate the whites from the yolks.
Add milk to beaten eggs and mix. Here attention, do not beat with a mixer, only with a hand whisk or a fork.
In the process of mixing, add a little flour (be sure to sift!). On the egg we take a large spoonful of flour without a slide. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
Mix thoroughly so that there are no flour lumps.
You will need melted or soft butter to grease the bowl before cooking.
Now you can pour the eggs and select the desired cooking mode. In this case, we will make an omelet using the "Baking" program, for now we will set the time to 10 minutes.
After turning off the program, we allow the omelette to rest without turning off the "Heating" mode for literally 3-4 minutes.
Now with a spatula we shift the finished dish to a plate and try. Very tasty and fragrant! The omelette turned out to be airy, tender, we recommend enriching the main dish with grated cheese, a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker in Italian

Why not take a virtual tour? Cook something unusual and simple at the same time in a slow cooker? For example, fritata is a classic dish that Italians adore. They cook an omelette with vegetables / meat / mushrooms / seafood and cheese in the oven, but we will try to make a similar dish, only in a slow cooker.

What we need:

eggs - 4 pcs.;
Bulgarian sweet pepper - 1 pc.;
a small young zucchini;
leek - 1 pc.;
fresh herbs: dill and parsley - 3-4 branches each;
hard cheese - 70 g;
olive oil - 1 tbsp;
salt, dried spices- taste.

How to cook an original omelette:

We cut onions, peppers and zucchini as fantasy suggests: straws, cubes. Here you can not adhere to generally accepted norms.
Be sure, when you cook an omelet with vegetables, vegetables need to be fried. Therefore, we send a spoonful of oil into the bowl of the device, turn on the "Frying", fry the vegetables for about 10 minutes.
Lightly beat the eggs with a fork, enrich with a mix of dried herbs and spices, add salt, mix.
The mixture is ready, send to the vegetables without stirring. We lower the lid and select the “Extinguish” program, the time is 10 minutes.
There is plenty of time to put everything on the table, put cutlery, grate on coarse grater cheese.
As soon as the program ends, open the lid, tart the risen omelet with grated cheese, lower the lid again without turning off the “Heating” program. We stand under closed lid Omelet for 10 minutes until the cheese is melted.
That's it, the fritata is ready, transfer it to flat dish cut into serving pieces. When serving, sprinkle with a mix of chopped dill and parsley.

Lush omelette in a slow cooker for a couple

Steamed dishes are not liked by many because they are not so attractive, without golden brown. But steam dishes are healthier! Suitable for children, athletes, people who are forced to adhere to a diet and for those who are trying to eat right and watch their weight. And we offer to cook an air omelette in a slow cooker.

What will we cook from:

eggs - 3 pcs.;
low-fat milk - 3 tablespoons;
spices, salt - to taste.

How will we cook:

We will need silicone molds- one large or several small ones.
In a bowl, you need to mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
The prepared mixture must be poured into the mold.
Now pour into the multicooker plain water, can be warm to speed up the process of boiling water.
Place a steam rack on top of the work bowl and place a mold or several small molds on it. Lower the lid.
Cook for 10-15 minutes by activating the "Steam" program.
Leave the finished omelet for a while (5-7 minutes), then open the lid of the device to transfer it from the mold (be careful, hot!), On a plate.
Garnish the fluffy omelet with fresh herbs and serve warm. Bon appetit!

Lush omelette in a slow cooker with sausages

Cooking an omelette in a slow cooker is easy and very simple, even when only eggs, sausage, sausage or a piece of meat are left in the refrigerator, you can cook from this set excellent taste dish. Unlike cooking on the stove, an omelette in a slow cooker turns out to be airy and juicy, as moisture is retained and it is cooked from all sides at the same time.

For this dish, prepare:

eggs - 5 pcs.;
milk - 5 tablespoons;
sausages, a piece of sausage or boiled meat (what is left) - 100 g;
tomatoes and sweet peppers - 1 pc.;
frying oil - 2 tsp;
herbs, spices, salt - optional.

Cooking:

Pour oil into the bowl of the appliance, turn on the program for frying vegetables.
Grind the tomato and pepper, fry the vegetables in the "Frying" mode for 5 minutes.
In the meantime, the vegetables are fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat eggs with a mixer or whisk, only by hand, so that the eggs turn into homogeneous mass. It's enough.
Now sausages: cut into circles, add to the eggs, you can not mix.
Pour this mixture directly onto the vegetables, and now gently mix with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelet to cook.
Leave the omelette to rest in the form for 10 minutes, so it retains its splendor and does not "sit down".
How to take it out: open the lid, use a silicone spatula to pry off the omelette on each side, and then put the steamer grate and transfer the finished dish to it.

Tips for housewives: if you take more eggs, then the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelette inside is not raw. There is no need to cook an omelet for longer than 30 minutes, as it will turn out to be dry and not soft.

Lush sweet omelette in a slow cooker for children

This recipe is suitable even for children. Thanks to unique properties multicookers, the omelet turns out so tender and airy that it becomes more like airy dessert, because the list of products contains sugar and other tasty additives.

We will cook from the following list of products:

eggs - 5 pcs.;
low-fat cottage cheese - 200 g;
sour cream - 100 g;
butter - 1 tbsp;
milk - 1 cup;
powdered sugar - 6 tbsp. (or sugar);
dried apricots, raisins - a handful;
flour - 20 g;
vanillin - to taste;
grated chocolate - to taste.

Cooking sequence:

The form of the multicooker must be greased with oil, crushed with flour.
Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
Combine eggs with milk by adding sugar (2 tablespoons) or powdered sugar. You can whip, but not for long and not at high speeds.
Pour about a third of the egg mixture into the multicooker mold, then put the dried fruits, pour the rest.
Turn on the multicooker in the “Baking” mode for 20 minutes.
In the meantime, the omelet is being prepared under a closed lid, we will make a delicious dense sauce from the remaining ingredients.
Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of sugar or powder, and vanillin. All this must be beaten with a mixer to get a gentle airy dense mass.
After the signal, do not rush to get the omelet yet, let it stand for 15 minutes with the lid closed in the "Heating" mode.
Then, when the omelette is ready, carefully transfer it to a dish, serve with sour cream and curd sauce. Showing imagination, a simple dish easy to make a small masterpiece! Bon appetit!

Lush omelette in a slow cooker. Video

From the article you will learn how easy it is to cook scrambled eggs with tomatoes in a redmond slow cooker.
Delicious, juicy, fragrant scrambled eggs for breakfast - a great start to the day! After all, breakfast has a lot to do with how your day goes. And the presence of a multicooker in your kitchen allows you to cook quickly, and tasty, and healthy.

I offer a simple recipe for making scrambled eggs (or scrambled eggs) from vegetables that are always in the refrigerator (for example, tomatoes and bell peppers).

Cooking an omelette in a slow cooker allows you to better preserve all the nutrients original products and get more tasty, fragrant and sumptuous dish than pan fried.

The result looks like italian dish — .

Type of equipment used: multicooker-pressure cooker REDMOND RMC-PM4506, power 900 W, volume 5 l

Cooking time: 45 minutes Servings: 4

Ingredients:

egg - 4 pcs.;
milk - 200 ml;
butter - 20 gr.;
tomato - 2 pcs.;
Bulgarian pepper - 1 pc.;
cheese - 50 gr.;
soda on the tip of a knife (optional);
salt, ground black pepper to taste;
greens for decoration (green onions, celery, etc.).

Recipe for scrambled eggs with tomatoes in a redmond slow cooker

Break the eggs into a deep bowl or small saucepan

We measure with a glass required amount milk

Pour milk into eggs, add salt, ground pepper and your favorite herbs and spices.

Beat the egg mixture with a fork or whisk until smooth.

To make the finished fried eggs with tomatoes in the Redmond slow cooker lush, you can add quite a bit of soda

Put a piece in the multicooker bowl butter, turn on the “Baking / Roasting” program for 26 minutes (set the time using the “-“ button) and grease the multicooker bowl with oil

Wash tomatoes and cut into slices or cubes

We spread the chopped tomato in the multicooker bowl and lightly fry for 2 minutes (do not close the lid)

At this time, wash the bell pepper and chop it into cubes

Add pepper to tomatoes and fry for another 2 minutes (do not close the lid)

Pour the prepared egg-milk mixture into the multicooker bowl and carefully mix everything with a special spatula.

Close the lid and move the valve to the “Closed” position (under pressure).

After the end of the program (a sound signal will notify us), press the "Cancel" button and leave the scrambled eggs and tomatoes in the Redmond multicooker for a few minutes until the pressure is relieved.

This will keep the splendor and let it brew.

At this time, three cheese in a fine grater

Open the lid - our scrambled eggs with vegetables are almost ready

It remains only to sprinkle it with grated cheese and leave to sweat for another couple of minutes under a closed lid (in order for the cheese to melt)

Put the finished dish on a plate and decorate with herbs (as well as olives, black olives if desired)

Cut into portions and serve hearty and healthy breakfast on the table

We cook quickly, we eat with pleasure!
Bon appetit!

Fried eggs in tomatoes in a slow cooker

Cooking time: 30-40 minutesServings: 4

A good option original breakfast from conventional products found in every refrigerator. Tired of cooking the same scrambled eggs every time? Then this recipe for cooking scrambled eggs in tomatoes in a slow cooker is just for you. Eggs in tomatoes can be both ordinary and holiday breakfast. After all, they are prepared quickly, and look very attractive.

Cooking Tips:

finely chopped sausage, bacon, vegetables and even slices of bread can be added to the egg mass. You can also cook it with milk or sour cream - experiment;

if the tomatoes are large, you can simply pour an egg into each of them, sprinkled with salt and pepper. In this case, try to leave the yolks whole - the finished dish will look more beautiful;

You can also make a kind of omelet by beating eggs with milk or sour cream. Such a dish will have a more delicate and delicate taste;

Complement dishes by sprinkling grated cheese on top before baking.

Ingredients:

2 tomatoes. It is recommended to choose large, firm tomatoes. If they are soft, then it is more difficult to work with them, they “fall apart”;
2 eggs;
salt;
pepper;
seasonings to taste.

How to cook scrambled eggs in tomatoes in a slow cooker

Cut the top off the tomatoes and scoop out the pulp and seeds from the middle. To make the tomatoes stand evenly on the plate, also cut off a little pulp from the bottom. Make sure that there is a "bottom"

Mix the eggs (beat with a fork or whisk) with salt, pepper, seasonings. To cook scrambled eggs in tomatoes in a slow cooker, you can also add fresh, finely chopped greens to the egg mass. I used dried herbs

Pour the egg mass into the tomatoes. Leave a few millimeters to the top, as the eggs will rise during cooking

Lubricate the multicooker bowl with oil, cover with foil, which is also greased on top.

It is not necessary to lubricate abundantly, the tomatoes will release juice during the cooking process and will not burn.

Lay out the tomato slices

Turn on the "Baking" mode for 30-40 minutes

Can be used instead of foil parchment paper or nothing but oil

After the signal, remove the scrambled eggs in tomatoes from the multicooker

Put it on a plate and serve. You can add croutons, pieces of fried bacon, vegetables to it. Or just eat

Bon appetit