Chicken legs in the oven with a crust recipe step by step. Chicken thighs covered in cheese

The leg is the most tender and meaty part of the chicken. They are quick and easy to prepare, always tasty and affordable. From the legs you can cook the most different dishes, but the easiest way is to bake in the oven.

Chicken legs baked in the oven - general principles of cooking

For baking, it is better to use not very large legs with a small amount of fat. Feet washed well cold water, dry the skin, then pickle or simply sprinkle with spices and send to the oven. If there are feathers, bloody smudges and various mechanical damage on the surface, then all this must be removed.

What can you cook chicken legs with:

With various sauces;

With vegetables or mushrooms;

With fresh and dried fruits;

A wide variety of spices are used for cooking. You can simply take ready-made seasoning for chicken and sprinkle the prepared pieces. In order for the spices to be evenly distributed over the product, you can mix them with sour cream, mayonnaise, any sauce and simply grate the pieces on all sides.

To bake the legs in the oven, you can use the usual form or a frying pan. A good helper is a sleeve that allows you to forget about the dish for the near future and not worry that it will burn or dry out. And, of course, do not forget about the foil, which will also stand guard over the juiciness and taste of chicken legs.

Recipe 1: Chicken legs baked in the oven with a crust

A simple recipe for chicken legs baked in the oven with a crust. The legs require pickling and therefore they need to be soaked in advance. Except appetizing crust, the dish will please with dense meat, which resembles ham in taste and appearance.

• 6 legs;
• 80 grams of sour cream;
• 1 tablespoon seasoning for chicken or meat;
• 1 tsp vinegar;
• salt.

1. We wash the legs, remove foreign films from the skin, the remains of feathers. Dry with paper towels.

2. Mix seasoning for chicken (you can take any mixture for meat) with salt, sprinkle prepared legs on all sides.

3. Add a spoonful of vinegar to the sour cream, mix and coat the chicken legs.

4. Transfer to a container, close and put in the refrigerator for 10 hours.

5. Lubricate the form in which we plan to cook, lay out chicken legs skin up, pour the filling from the container.

6. Send to the oven. The legs will take from 40 to 60 minutes to prepare, depending on the size. Temperature 180-190 °C.

Recipe 2: Chicken legs baked in the oven in mayonnaise with garlic

An option for preparing incomparable chicken legs baked in the oven with mayonnaise. The recipe is versatile and the sauce also goes well with wings, drumsticks and even chicken breast.

• 4 legs
• 3 spoons of mayonnaise!
• 1 spoon of paprika;
• 4 cloves of garlic;

1. The legs must be washed and cut into 2 parts along the joint.

2. Grind garlic, mix with mayonnaise and ground paprika, salt the sauce. It is paprika that will give the dish a beautiful color.

3. We coat the prepared pieces, leave for 2 hours, covered with a lid. You can not clean the refrigerator, the abyss will not have time.

4. Put in a mold, bake until golden brown for about 40 minutes.

Recipe 3: Legs baked in the oven in the “Juicy” sleeve

Roasting in the sleeve prevents the chicken legs from frying too much and losing weight. The pieces remain juicy and tender. But if you need to make a golden crust, then at the end of cooking the legs baked in the oven in the sleeve, you can cut the film and let the chicken fry.

• 4 legs;
• 1 spoon of mustard;
• 3 spoons of soy sauce;
• 1 teaspoon chicken seasoning.

1. Mix seasoning with mustard and soy sauce. Spicy lovers can add pepper or more mustard. Soy sauce and chicken seasoning are usually salty, so salt can be omitted.

2. The legs need to be washed, wiped with a towel. Can be used whole or cut into pieces. It doesn't matter, only the cooking time will change.

3. Coat the chicken with the prepared mustard mixture.

4. We fold it into a sleeve, tie it from the ends, make a puncture on top with a needle or a toothpick and send it to the oven for 40-50 minutes.

Recipe 4: Chicken legs baked in the oven with crust and cheese

A variant of delicious chicken legs baked in the oven with a crust and stuffed with cheese. It is better for this dish to choose small legs to put in portions on a plate. Any cheese can be used. It turns out delicious even with processed cheese type "Friendship", "Orbit". The number of products is arbitrary.

• chicken legs;
• seasoning for chicken;
• parsley;
• sour cream or mayonnaise;
• garlic.

1. Immediately prepare the sauce. It needs a little, just to anoint the legs. For the sauce, mix chopped garlic with mayonnaise or sour cream, put chicken seasoning, if necessary, add salt and pepper. We mix.

2. Cheese three large. One leg will need from 30 to 60 grams. If you love processed cheese- Put in more.

3. Add chopped parsley to the cheese, mix.

4. We wash the legs well, remove defects.

5. Under the skin of the leg, we make a hole with our hand. You can use a spoon. It is not necessary to move the skin away, just separate it from the meat.

6. We start the resulting pocket with cheese.

7. Lubricate the baking sheet and place the prepared legs.

8. Lubricate with previously prepared sauce and into the oven! Bake until golden brown on the surface, but no more than an hour, so as not to overdry the chicken.

Recipe 5: Chicken legs baked in the oven with potatoes in foil

Dishes in foil turn out to be very tasty, juicy, and it also prevents food from cooling down quickly. To prepare chicken legs baked in the oven with potatoes, we take an arbitrary amount of food.

• chicken legs;
• potato;
• spices;
• mayonnaise.

1. Peel potatoes, cut into slices. Add chopped onion. Put in a bowl, salt, sprinkle with spices, put a little mayonnaise and mix.

2. Wash the legs, cut each into 4-5 pieces, sprinkle with spices and grease with mayonnaise. To taste, you can add a little mustard, adjika, soy sauce or just pepper to mayonnaise.

3. We spread the foil on the table without tearing it off the roll. We spread the potatoes with onions, on top of the legs, cover with foil, tightly twist the edges.

4. Put in the oven and forget about the potatoes with chicken legs for an hour. This dish can simply be laid out in a greased form and covered with a piece of foil. This method is useful if there is not much foil left and not enough to completely wrap the products.

Recipe 6: Chicken legs baked in the oven in mayonnaise with vegetables

To prepare chicken legs baked in the oven with mayonnaise, you will need fresh vegetables: eggplant, tomato, onion.

• 3 legs;
• 2 eggplants;
• 4 tomatoes;
• 2 cloves of garlic;
• 2 onions;
• 200 grams of mayonnaise;
• oil;
• spices;
• 150 grams of cheese.

1. Cut the legs into pieces, sprinkle with spices, put a spoonful of mayonnaise and leave to marinate.

2. Eggplant cut into large circles of 0.5 cm thick. If the vegetables are bitter, then pre-soak in salt water, then squeeze.

3. Fry eggplants on both sides in a pan, only until crusty. You don't need to bring it to readiness.

4. Cut the onion into half rings, slice the tomatoes.

6. Place a layer of eggplant on the bottom of the mold.

7. Sprinkle onion rings on top.

8. Put the circles of tomatoes. Lubricate everything with mayonnaise sauce.

9. Spread the legs and send to the oven for half an hour.

10. We take it out, sprinkle with grated cheese and again send it to fry for 20 minutes.

Recipe 7: Chicken legs baked in the oven with potatoes and mushrooms

To prepare these chicken legs baked in the oven with potatoes, you can take any fresh mushrooms. But if not champignons are used, then it is better to boil them in boiling water for 20 minutes in advance.

• 400 grams of mushrooms;
• 700 grams of chicken legs;
• 700 grams of potatoes;
• 250 grams of sour cream;
• oil;
• dried dill;
• salt.

1. Turn on the oven 180 degrees.

2. Potatoes need to be peeled, cut into medium-sized slices.

3. We chop the onion arbitrarily.

4. Cut the mushrooms into slices, fry for 2-3 minutes in a pan with oil. This step can be skipped, but it adds flavor to the dish.

5. Ruby legs into pieces of arbitrary size.

6. Mix mushrooms with onions, potatoes and chicken legs. Sprinkle with spices, dried dill. Pour in sour cream, mix well again.

7. Put everything in a greased form, level the layer, cover it with a piece of foil on top and send it to the oven for 40 minutes.

8. We take out, remove the foil, mix with a spoon and put the mold for another 15-20 minutes so that the dish is fried.

Recipe 8: Chicken legs baked in the oven in a sleeve with rice

This dish immediately combines both chicken and a side dish, it can be called a kind of pilaf. Convenient way of preparation, helps to reduce time and quantity dirty dishes. For such legs baked in the oven in the sleeve, it is better to use long rice. It makes it prettier and tastier.

700 grams of chicken legs;

2 onions;

400 grams of rice;

2 carrots;

2 spoons of mayonnaise;

2 cloves of garlic;

Spices, seasoning for cooking pilaf.

1. Wash rice ice water 4-5 times. We spread it in a sleeve, distribute it in an even layer. For convenience, one edge can be immediately tied.

2. Shred the carrots into strips, lay on top of the rice.

3. Peel the onion, cut into half rings, sprinkle with a layer of carrots.

4. Sprinkle everything on top with seasoning for pilaf, salt and pepper. Instead of a ready-made spice mix, you can simply take a little curry, paprika and other spices.

5. Cut the legs into pieces.

6. We clean the garlic, cut each clove into 4 parts and put it under the skin of the chicken legs. Season the pieces with spices on top, grease with mayonnaise and lay on a rice pad.

7. Gently lift the free edge of the sleeve, trying not to damage the layers, pour in 3 cups of water, tie the end.

8. We make a small cut on the sleeve to release steam and send it to bake for 50 minutes. At the end, the sleeve can be cut and fry the chicken pieces for another 15 minutes.

Recipe 9: Chicken legs baked in the oven under a fur coat

A delicious recipe for chicken legs under a juicy, fragrant coat of tomatoes and cheese. The dish is easy to prepare and always turns out well.

5 legs;

3-4 tomatoes;

300 grams of cheese;

200 grams of sour cream;

Any spices;

3 cloves of garlic.

1. Cut the washed and towel-dried chicken legs into equal pieces, flavor with spices, put half the sour cream and 2 chopped garlic cloves. We leave the chicken legs to marinate while we are engaged in a fur coat.

2. Wash the tomatoes, cut into slices.

3. Rub the cheese coarsely.

4. Mix the remaining sour cream with the last clove of garlic, which also needs to be chopped. Salt, pepper.

5. Mix the legs again and put them on the bottom of the mold.

6. Top three 2/3 cheese.

7. Lay out the tomatoes, grease with sour cream sauce.

8. Sprinkle with the remaining cheese and send the form to the oven. We cook at 180 degrees for 40 minutes. But we are guided by the abilities of our stove.

Recipe 10: Spicy Oven-Baked Chicken Legs

To prepare spicy legs, you need a real Georgian or Abkhaz adjika, as well as a little tomato sauce or ketchup. The dish is very fragrant, bright, suitable for any side dishes, can be served simply with fresh vegetables.

1.5 kg of legs;

1 spoon of adjika;

3 cloves of garlic;

3 spoons of ketchup or tomato sauce;

0.5 tablespoons of mustard;

0.5 tablespoons of spices for chicken.

1. Grind garlic, mix with chicken spices.

2. Add mustard, adjika and tomato ketchup, grind the mass well so that all the ingredients are evenly distributed.

3. Add to spicy sauce 100 grams of water, salt and mix. Instead of salt, you can add soy sauce, it will turn out even tastier.

4. Rinse the legs, dry them, cut them into pieces if necessary. But you can use whole legs. Or just cut each leg into 2 parts.

5. Fold the chicken into shape.

6. Pour the cooked hot sauce.

7. Send to the oven, bake for 50 minutes. Do not set the temperature high, 180 degrees is enough.

Recipe 11: Oven-Baked Legs with Pineapples

Festive dish of chicken legs baked in the oven. Despite unusual combination products, it turns out very tasty, juicy, flies off the table first. Pineapples are used canned. But if there is fresh fruit, then you can take it.

6 legs;

1 can of pineapples;

2 spoons of curry;

0.5 tablespoons of seasoning for chicken;

80 grams of mayonnaise;

180 grams of cheese.

1. Mix curry with chicken seasoning and mayonnaise. Set the sauce aside.

2. Cut the legs into pieces, each into 3-4 parts.

3. We take out the pineapples from the jar, express the syrup well. We cut into cubes.

4. Place the chicken on the bottom of the mold. Grease with sauce, but leave a spoon for the top.

5. Put chopped pineapples on top.

6. Three cheese and lay out the finishing layer. Flatten with your hands and brush with the remaining sauce.

7. We send to bake until cooked. We keep about 40 minutes at 180 degrees.

Cheese on the legs began to burn prematurely? It was possible to sprinkle it later, 15-20 minutes after the start of cooking. But if this happened, then you need to remove the dish from the oven, grease the surface with a layer of mayonnaise (sour cream, cream) and cook further.

Ketchup added to the chicken legs during pickling will give the crust more bright color and appetizing look. Similarly, you can add adjika, tomato paste or sauce.

Too much fat on the legs? It can be removed! Cut, put in a bag and put in the freezer. Just don't forget about it when cooking. minced meat. You can also fry potatoes on chicken fat or make a sauté for the first course if you suddenly run out of oil.

Are there feathers and hairs on the skin of the leg? Do not try to just pull out. Waste your time, spoil the integrity of the skin. It is better to hold the leg over the burning burner of the stove, then simply remove the burnt feathers. And the hemp is easy to remove with tweezers. If the stove is electric, then hold the leg over the fired newspaper.

22.10.2018

The most meaty, juicy and tasty part chicken carcass is undoubtedly considered a ham. You can cook hams in different ways, it all depends on personal taste preferences. In today's article, we discuss how to prepare chicken legs in the oven with a crust. Recipes the best dishes hope you like it.

Some hostesses are convinced that the only way to achieve an amber crispy crust on meat is by frying in a pan or grilling. But this is absolutely not true. You can bake in the oven chicken thighs to the desired state. At the same time, it will turn out not only tasty, but also useful.

On a note! Incredible taste chicken hams will add orange pulp and freshly squeezed citrus juice. This marinade is perfect for chicken meat.

Ingredients:

• fresh-frozen chicken thighs - three pieces;
• ground nutmeg;
• finely ground salt;
• mayonnaise - 50 ml;
• Russian cheese - 100 g;
• seasonings for chicken meat;
• orange - ½ piece.

Cooking:

In many ways, the taste of the finished chicken meat depends on the chosen marinade. If you want to bake chicken leg until crispy amber, use honey. The bee product will give the treat a rich shade and unique taste. But this is the easiest marinade option. You can also experiment.

Ingredients:

• fresh-frozen chicken ham - two pieces;
• liquid honey - 1 table. spoon;
• mustard powder - ½ tsp. spoons;
• cumin seeds - 1 tsp. spoon;
• salt;
• ground allspice.

Cooking:

On a note! When chicken meat is completely cooked, clear juice is released when pierced. If you notice blood impurities, then continue to bake chicken legs at the same temperature mark.

For lovers of spicy food

If you like to taste spicy meat, bake chicken thighs until golden brown with the addition of fragrant spices and hot spices. If you are cooking for the whole family, but not every household shares your taste preferences, do everything as usual, and add spicy to the serving plate Georgian sauce or adjika.

Ingredients:

• fresh-frozen chicken hams - 1500 g;
• mustard - ½ tsp. spoons;
• seasonings for chicken meat - ½ table. spoons;
• tomato sauce - 3 table. spoons;
• garlic cloves - 4-5 pieces;
• adjika - 1 table. spoon.

Cooking:

1. While the chicken hams are defrosting, peel the garlic cloves from the husk and finely chop with a knife. You can grind the garlic through a press.
2. We shift the garlic mass into a bowl and add universal seasonings for chicken meat. We mix everything well.
3. To this mass we add adjika, right amount mustard and tomato sauce.
4. Once again, stir vigorously so that the mass acquires a homogeneous consistency.
5. Add about 100 ml of filtered water and a pinch of finely ground salt to the prepared mixture. By the way, water can be replaced with the same amount of soy sauce.
6. Rinse chicken thighs thoroughly with filtered water, dry and, if desired, cut into portions.
7. Immerse the chicken meat in the prepared marinade and leave for one hour.
8. Then we shift everything into a refractory form, pour out the rest of the marinade.
9. We turn on the oven in advance so that it warms up to a temperature threshold of 180 °.
10. We will bake for about 50 minutes. At the end, the temperature can be slightly increased so that the meat is browned.

Chicken thighs are perhaps one of the most popular products in our country. And it's not just their availability relative to other species. meat products, but also in an indescribable appetizing aroma and taste familiar to everyone since childhood. How to cook chicken legs, probably every housewife knows, and she has her own signature recipe delicious dish of them. Stewed, fried, steamed, chicken legs are combined with such a variety of ingredients that no one will undertake to count the number of recipes with them.

One of the most simple ways cooking legs is baking them in the oven. Let's consider several variants of this method.

Recipe for pan-baked chicken legs

The easiest option is to wash the legs, coat them with salt and spices and put a baking sheet with them in the oven at a temperature of 180 - 200 degrees. Bake for about half an hour until a crispy crust forms. If you have a piece of cheese and a couple of tablespoons of mayonnaise in the refrigerator, or even better, three hundred grams fresh champignons, then in half an hour you can cook a delicious dish. To do this, also rinse, coat with spices and salt and place the legs on a baking sheet. Then cut the mushrooms into thin slices and put on the chicken. Top it all with mayonnaise mixed with grated cheese. You can squeeze garlic into it or chop finely fresh herbs. Put the chicken in the oven and after half an hour you have a tasty and fragrant dish with a ruddy crust.

Baked chicken legs in foil

This great option if you want something special. For cooking you will need:

• Legs;
• Garlic;
• Salt, pepper, seasonings;
• Foil.

Cooking chicken thighs in the oven

1. Rinse the chicken legs and coat with salt, pepper and your favorite seasonings. Place each thigh in a separate piece of foil. Make not too deep cuts in them with a knife.
2. Take a few cloves of garlic and cut them into slices. And now put each slice to the cuts made.
3. Wrap the thighs in foil so that the liquid that forms does not leak out. And put on a baking sheet. Bake the legs for 30-40 minutes at a temperature of 180-200 degrees.
4. After the allotted time, turn off the oven and let the chicken legs brew for twenty minutes. As a result, you will get very fragrant and juicy legs. And if they are cooled, they will perfectly replace any, even the most expensive sausage.

Roasting chicken legs in the sleeve

• Chicken legs;
• seasonings;
• Garlic;
• Mayonnaise or ketchup, optional
• Sleeve.

Chicken legs in the oven, perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent palatability and ease of preparation.

There are thousands of variations of cooking hams, changing the set of ingredients and spices, you can create real masterpieces at least every day! In this article, we will share the most significant, popular, as well as non-standard recipes for delicious chicken legs in the oven with a photo.

What facts are important to know?

How to cook chicken legs in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is gone. So the skin will turn out with an excellent crust.

In no case should you bake a non-thawed bird, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to put the dish to bake in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan of fatty foods, then it is better to cut off the excess skin and fat from the bird.

Carefully inspect the hams before starting the culinary action - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove it with tweezers.

Ham in a ruddy crust.

This is the simplest standard recipe, which does not require large financial and physical costs. For cooking we need:

• Chicken legs 8 pcs.
• 4 tbsp. spoons of sour cream
• 5 grams chicken seasoning
• 1 teaspoon of vinegar

Rinse the hams, dry, cut off excess skin.

Mix spices with salt, rub chicken.

Stir vinegar into sour cream and spread the legs, leave to marinate for 1 hour.

Lay foil on a baking sheet, lay the chicken legs skin side up, pour over the rest of the marinade.

Bake at t=180C for 45 minutes.

Chicken thigh with rustic potatoes.

Such a pickle is extremely nutritious, satisfies hunger well, therefore it is not recommended to use it at night. But for lunch or an early dinner - just right! Tender chicken meat combined with fried potatoes will pleasantly delight you with an appetizing look and pleasant taste. The following ingredients are required:

• Broiler chicken thighs - 6 pcs.
• Potatoes - 12 pcs.
• 2 onions
• Hard cheese - 150 gr.
• Sour cream 100 gr.
• Salt, pepper, fresh herbs.

Peel the roots, cut into slices.

Take a deep baking tray, grease vegetable fat, distribute the potatoes evenly, add salt, pepper.

Peel the onion, cut into half rings, put on the potatoes. Lubricate the contents of the baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and transfer to a dish on top of the vegetables. To keep the potatoes from drying out, pour ½ cup boiled water.

Bake at t-180C for one hour. During this time, pour the meat with the resulting juice a couple of times to get a golden crust.

Sprinkle with grated cheese 10 minutes before the end of cooking.

Chicken thighs in the oven with vegetables.

• 6 hams
• 3 eggplant
• 5-6 tomatoes
• Garlic 2-3 cloves
• Onion - 2 pcs.
• Mayonnaise 250 gr.
• Vegetable oil
• Salt, spices
• hard cheese

It is better to divide the ham into thighs and drumsticks, wash and dry. Mix 1/3 mayonnaise with salt, spices and carefully spread the chicken. Set aside to marinate.

Cut the eggplant into circles, fry in a pan until a light crust appears.

Chop the onion in half rings, the tomatoes in circles.

Mix the remaining mayonnaise with garlic, passed through a press.

Use a deep baking sheet, grease the bottom with oil.

Lay eggplant in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Put the chicken on top and bake at 180 degrees for 30 minutes.

Grate cheese on coarse grater, sprinkle over the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise guests or diversify daily menu? We offer a non-trivial recipe, not difficult to perform. For this we need:

• 8 chicken thighs
• 5 small tomatoes
• 300 gr. cheese
• 250 gr. sour cream
• Spices for chicken dishes
• 4 garlic cloves

Grind the garlic, mix with sour cream and spices. Marinate the thighs in ½ of the sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Put the hams on the bottom of the dish, sprinkle with half the cheese. We spread the tomatoes, evenly distribute the rest of the sauce.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully spread the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it spicy.

The food is spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For cooking you need:

• Hams - 6 pcs.
• 1 tablespoon adjika spicy
• 3-4 cloves of garlic
• 100 gr. tomato paste
• 20 gr. liquid mustard
• Salt, spices for chicken

The main role in this culinary masterpiece reserved for hot sauce. To prepare it, you can use a blender. In a tall plastic glass we put peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup of boiled water, mustard. Whip the marinade with a blender for 1-2 minutes.

Rinse chicken legs under cold water, remove excess skin.

In a glass heat-resistant baking sheet with high sides, spread the hams, pour the sauce.

We put the form in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken thighs with a side dish of potatoes and mushrooms.

You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any other fresh mushrooms First you need to boil for 20-30 minutes.

• Fresh champignons 400 gr.
• Chicken drumsticks 10 pcs.
• 8-10 medium potatoes
• Onion - 2 pieces
• Sour cream - 1 cup
• Sunflower oil
• Salt, spices

Peel potatoes, cut into slices

Chop the onion.

Clean mushroom caps, cut. Saute onions with mushrooms in vegetable oil for 5-7 minutes.

We spread all the products in a form, salt, add spices. Pour everything evenly with sour cream, cover tightly with foil.

Turn on the oven 180 degrees. Cook the legs for 45-50 minutes, 10 minutes before they are ready, remove the foil.

Hawaiian baked chicken

• Legs 4 pieces
• Long grain rice 2 bags of 100 gr.
• can of corn
• jar of green peas
• Bulgarian pepper 2 pcs.
• Carrot - 1 piece
• Salt, spices

Rice can be taken both packaged and loose. It's faster and easier to boil the one in the bags. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.

Cut chicken legs in half, remove excess skin first.

Grease a heat-resistant glass dish sunflower oil, lay out the ham.

Pour everything with rice and vegetables, salt, add spices.

To prevent the dish from getting too dry, pour in 100 ml of water.

Cook in the oven for 45 minutes at t=180C.

Appetizing chicken on vegetables with herbs.

• Chicken thigh - 6 pieces
• White cabbage 300 grams
• 2 onions
• 2 carrots
• 1 tomato
• 1 sweet pepper
• 3 garlic cloves
• 150 grams of mayonnaise
• Salt pepper
• fresh greens

Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.

Chop onion, carrot, cabbage, garlic, pepper, tomato. Arrange the vegetables in the same order.

Put the chicken on top, bake in the oven for 1 hour at 180C.

When serving, sprinkle with finely chopped fresh herbs.

Original chicken in dough.

The recipe is notable for the fact that the stuffing for the dough is not minced meat, but a chicken leg! Agree, very unusual and very tasty!

• Chicken drumstick - 8 pieces
• Yeast-free puff pastry– 0.5 kg
• Hard cheese - 200 grams
• Egg yolk - 1 pc.
• Olive oil
• Salt pepper

Marinate the drumsticks in a mixture of oil, salt, pepper.

Pour a little olive oil into the pan, heat, fry the legs until a light crust appears.

Cut the cheese into slices, wrap each leg in them.

Puff pastry is usually sold in 20*50 cm sheets. Cut this layer into strips about 3 centimeters wide.

Wrap the drumsticks with cheese with strips of dough in an overlap, starting from the bone.

Lubricate the dough with egg yolk so that a beautiful, ruddy crust forms during sintering.

Line a baking sheet with parchment, lay out the blanks.

Bake for 15-20 minutes at t 200 degrees.

Can be eaten as independent dish, can be served with a side dish.

What else to pay attention to?

After you have baked the chicken, do not leave it in the oven so as not to overdry the meat.

The best spices suitable for chicken meat are: coriander, curry, garlic, pepper, basil.

It is preferable to use mayonnaise, sour cream, kefir as the basis of the marinade.

Now you know how to cook delicious chicken legs in the oven and diversify the menu!

At the sight of a fried crust on fragrant piece chicken meat absolutely everyone starts to salivate. Probably this reflex has its roots in the mists of time, in those days when our ancestors cooked the caught game on a fire, on a spit. In the meantime, the game was being prepared, they led joyful round dances around the fire in anticipation of a delicious dinner.

But, what can we say about ancient times, a fried chicken crust is definitely a delicious dinner.

Today we’ll talk about cooking crispy chicken legs in the oven, describe the recipes step by step, decorate with photos and cooking videos. well, if you are preparing dinner for two, or just for yourself, a whole bird will be too much, but a chicken leg or two is just right!

Chicken legs with potatoes in the oven is delicious, nutritious, and most importantly inexpensive recipe. It is versatile and suitable for both holiday table as well as every day. It can be for lunch, it can be for dinner. And you can have it for breakfast, lunch and dinner, and it will still be delicious and you will want to cook it again.

Chicken is a dietary meat that everyone loves. The bird turns out to be especially tasty if you fry it in the oven, and even with everyone's favorite potatoes. Everything turns out harmoniously soft and juicy.

• chicken legs - 4 pcs.
• potatoes - 1-2 kg.
• paprika - 1 tbsp. l.
• hops-suneli - 1 tbsp. l.
• lemon juice- 1 tbsp. l.
• honey - 1 tbsp. l.
• salt - 1 tbsp. l.
• 3 garlic cloves
• mayonnaise - 2 tbsp. l.
• sour cream - 3 tbsp. l.

The proportions of spices can be changed to your taste.

Let's start the cooking process:

1. Prepare the meat marinade. To do this, mix sour cream with mayonnaise and add to them: paprika, suneli hops, lemon juice, honey, salt. Mix all the ingredients well until a homogeneous consistency.

2. Wash the legs, dry a little. Cut off excess, at your discretion, sections of the skin and fat. Rub the meat well with salt, put in a bowl and pour over the marinade. cover cling film and marinate in the refrigerator for 30 minutes.

3. During this time, prepare the potatoes.

The whole usefulness of a potato lies in its peel. Therefore, we do not clean the potatoes, but wash them well with a brush and cut them into halves.

4. In a bowl with chopped potatoes, add 2 tablespoons of vegetable oil and 3 grated garlic cloves, mix the potatoes well.

5. Lubricate the baking sheet vegetable oil and put our bird and potatoes on it. We send all this to the oven preheated to 200 degrees for 50-60 minutes.

This dish goes very well with garlic sauce. To prepare the sauce: mix 2 tablespoons of mayonnaise and 1 tablespoon of sour cream, 2 grated garlic cloves and salt to taste. Let the sauce sit for 30 minutes.

The dish is ready, we serve it on the table.

Bon appetit!

How to bake chicken legs so that the crust is very crispy

If you want to surprise your guests with an unusually crispy and fried crust, use this secret culinary trick. The secret of the extraordinary crust is in a special syrup.

For cooking we need:

• Legs - 6 pcs.
• Water - 80 ml.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp. l.
• Spices to taste

1. Prepare the syrup:

Pour salt and sugar into a heated pan. While stirring, we wait until the sugar begins to change color and melt, gradually add water to the pan to the sugar. Stir and get syrup.

2. Pour the prepared and folded legs into a bowl with this syrup.

3. Drain the excess syrup, and spread the legs on a baking sheet and send it to the oven preheated to 200 degrees for 45 minutes.

We take out appetizing, crispy chicken legs from the oven and call our loved ones to the table.

Bon appetit!

Chicken thighs in the oven with garlic

To make the legs tasty, take fresh meat that has not yet been in freezer, better from domestic chicken.

Ingredients:

• chicken ham - 4 pcs.;
• mustard - 0.5 tsp;
• tomato paste - 1 tsp;
• mayonnaise or sour cream - 2 tablespoons;
• soy sauce - to taste;
• Olive oil - 1.5 tablespoons;
• spices for chicken;
• black and red ground pepper;
• salt;
• garlic - 2 cloves.

Watch the video and cook delicious and juicy chicken legs!

Legs with apples and mayonnaise, baked in the oven

The unique aroma of chicken with baked apples creates a holiday atmosphere in the house. Mayonnaise gives piquancy and satiety to the dish. And yet, apples give the meat juiciness.

So let's get started.

We will need:

• Legs - 3 pcs.
• Sweet and sour apples - 6 pcs.
• Salt, pepper, spices - to taste
• Vegetable oil

This basic set products for this recipe, the list can be expanded at your discretion. For example, rosemary is very suitable for chicken spices, you can add paprika, turmeric. You can pre-marinate the legs in soy sauce with honey. It will be very tasty if you add a little prunes, dried apricots to the chicken.

1. My legs, dry a little and cut into 2 parts. Salt and pepper each piece.

2. Cut the apples into 4 parts, cut out the middle of them.

3. Spread the legs and apples well with mayonnaise and put them in a baking dish. Leave on the table to marinate in mayonnaise for about 1 hour.

4. We heat the oven to 200 degrees and send our dish to bake for 50 minutes.

After the time has elapsed, we take out the reddened, fragrant legs, we call everyone to the table. Bon appetit!

Video of cooking legs with mayonnaise and garlic

The secret of this recipe is spicy marinade with which poultry meat is marinated. By the way, it is suitable not only for chicken, but for any meat.

For cooking we need:

• Chicken legs - 6 pieces
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. spoons
• Tomato paste - 2 teaspoons
• Mustard - 1 teaspoon
• Ready seasoning for chicken - 1 teaspoon
• Soy sauce - 1 tbsp. spoon
• Sesame oil - 1/3 teaspoon
• Vegetable oil - 1.5 tbsp. spoons
• Red pepper, black pepper, salt - to taste

Bon appetit!

Cooking chicken legs in foil

In this recipe, we will bake marinated chicken legs with vegetables in foil. There is no mayonnaise in the recipe. This method of cooking chicken with vegetables will appeal to those who prefer healthy and delicious food. The dish turns out soft, juicy, with slight smell garlic!

For cooking we need:

• Chicken legs - 6 pcs.
• Cauliflower - a small inflorescence
• Carrots - 6 pcs.
• Onion - 4 pcs.
• Potatoes - 8 pcs.
• Garlic - 3 cloves
• Ginger root - 3 small pieces
• thyme to taste
• Olive oil
• Vegetable oil for lubrication
• Salt - to taste

1. We make a marinade for meat, for this we chop garlic and ginger in any way. You can grind them in a mortar. Add salt, vegetable oil and hot ground pepper to them.

2. We prepare the legs: wash them and cut off the extra, in your opinion, pieces of skin and fat. We cut into 2 parts. We make 2 cuts on each piece so that the marinade better soaks the meat. We rub everything well with the marinade and leave to soak for 2 hours.

3. Cooking vegetables:

• Wash cauliflower and cut into florets
• Peel the carrots and cut into large pieces.
• potatoes are not peeled, but only washed well. Potato peel contains many useful elements.
• onion cut into 2 parts.

4. On a baking sheet covered with foil and smeared with vegetable oil, lay out the cooked vegetables mixed with meat. Cover with foil and put in the oven for 40 minutes at 180 degrees.

After 40 minutes, we take out the dish, open the foil and pour olive oil vegetables. Add your favorite spices (in our case, thyme) and send to the oven for another 10 minutes. But at this time, the foil must be open so that the dish is reddened.

We take the baking sheet out of the oven and immediately get both meat and a side dish for it - tender, juicy baked vegetables.

Bon appetit!

The recipe for delicious chicken legs in a sleeve with potatoes

In this recipe, the meat has original taste due to the use of 2 sauces. You may not find this particular sauce in the store, you can replace it at your discretion. The principles of cooking chicken legs in the sleeve are the same for all marinade options.

For cooking we need:

• Chicken legs - 3 pcs.
• Potatoes - 8 pcs.
• Apple - 2 pcs.
• Plum marinade - 1/2 pack
• Soy sauce - 2 tbsp. spoons
• Salt, pepper - to taste
• Sleeve for baking

1. Pour the prepared legs plum marinade, soy sauce and mix well. We do not salt the meat, put it in the refrigerator for 30 minutes.

2. Peel the potatoes, cut into slices, salt and pepper.

3. Cut the apples into slices, remove the core from them with a bone.

4. After the chicken has marinated, mix it with potatoes, apples and put everything in the sleeve.

The sleeve must be tightly tied on both sides and placed in the oven for an hour. Poke a few small holes in the top of the sleeve with a toothpick so that the sleeve does not burst during cooking.

After the cooking time has elapsed, remove the dish from the oven, carefully cut the sleeve and transfer the contents to a beautiful dish.

Can be served at the table.

Bon appetit!

Video recipe for chicken thigh rolls

Bon appetit!

Delicious orange fritters

Chicken meat is very nutritious and easy to digest. What could be tastier than chicken baked in the oven, but with a crispy crust? Chicken baked in the oven with orange! This is a tender and flavorful dish. sweet taste and pleasant aroma, perfect for a festive table and for every day.

For cooking we need:

• Chicken legs - 4 pcs.
• Onion - 1 pc.
• Orange - 1 pc.
• Salt, pepper - to taste
• Potatoes - 2 pcs.
• Sour apples - 2 pcs.
• Prunes - 8 pcs.

1. We clean the onion, cut it into thin rings and put it on the bottom of a baking sheet greased with vegetable oil.

2. Salt and pepper the prepared chicken legs on both sides and place them on the onion with the skin up.

3. We clean the potatoes, wash them, chop them coarsely. Salt, pepper and spread on a baking sheet between the legs.

4. Put the washed prunes under the chicken legs.

5. We water everything orange juice squeezed from one orange. Lay the orange slices on top of the legs.

6. We send a baking sheet with legs to an oven preheated to 200 degrees for 25 minutes.

7. After 25 minutes, remove the baking sheet from the oven, remove the orange slices from the legs, add two apples, peeled from the core and cut in half. Pour the chicken legs, potatoes and apples with the resulting juice and send it back to the oven for another 25 minutes.

We take out the finished dish from the oven and treat the guests. Bon appetit!