Natural birch sap shelf life on YouTube. Canned drink with mint added

Production of such valuable product, How birch sap, is carried out in April-May (depending on the region) and lasts no more than two weeks. So, in a sense, birch sap is a delicacy, and you should not miss the opportunity to collect and prepare it. It is known that the vitamins contained in the juice are preserved for a long time after collection, but only if it is properly preserved.

Without any processing fresh juice It can be stored for no more than two days, and in the cold: in a warm room or in the sun it quickly turns sour. But this is not the only problem, because what longer juice“stands idle”, the less useful substances remain in it. So you need to start processing freshly collected juice as soon as possible.

Storage of birch sap: preservation, freezing, sterilization

Conservation- This is the most popular and, according to many housewives, convenient way to preserve birch sap. So, for this you need:

Fill an enamel or steel pan with fresh juice, add the required (to your taste) amount of sugar and lemon.
Boil the juice and wait until the sugar is completely dissolved.
Pour the juice into jars, close them with lids and sterilize them for at least 15 minutes in water heated to 90°C.

There is an alternative method of preparation: preservation with pine shoots or fresh mint.

Gather the young pine shoots(mint), rinse thoroughly and pour over boiling water.
Heat the juice to 80°C, strain, and then pour pine needles (mint) over it and leave for 5-7 hours.
Drain the juice, add sugar and citric acid.
Pour the juice into jars, seal them with lids, and pasteurize for 25 minutes at 90-95°C.

Birch sap can be frozen, and preferably quickly. An ordinary household freezer is suitable for this, which will allow you to save unique properties juice “in its original form.” Frozen juice will keep for many months. Even after the New Year it will be as tasty as fresh.

The juice can be sterilized. Here's how it's done: it's heated to 80°C and then poured into clean glass jars. The jars are rolled up and kept in water heated to 85°C for 15 minutes. They should then cool down at normal (room) temperature.

Drinks with added birch sap: kvass, fruit drink, compote

Agree, the taste of birch sap is weak. For this reason, some people find this product uninteresting and tasteless. If you have excess juice that you do not plan to use pure form, you can prepare unusual mixes based on them. True, such drinks are not as healthy as real, undiluted juices, but they will help diversify the range of your winter supplies.

Recipe delicious kvass from birch sap

Take a glass container (bottle, jar) and fill it with birch sap.
Add a handful of raisins and sugar (at the rate of 2 tsp/1 l), as well as lemon or orange peels(or grated zest), dried fruits (optional).
Mix all the ingredients well (shake the jar) and put it in a cool place away from light.
After 2-3 days, the drink can be tasted and evaluated. It retains its freshness for several months (again, when stored in the cold).

Fruit/vegetable juice

The easiest way to prepare fruit juice is to simply mix birch sap with any juice. homemade(for example, apple or carrot) in arbitrary proportions.

Lingonberry-birch compote

You will need 150 g of lingonberries and 1 liter of birch sap. The drink can be prepared from both fresh and canned juice. The same applies to berries.

Squeeze the juice from the berries.
Place the lingonberry “cake” into a saucepan; pour in birch sap.
Keep the pan with the drink in a water bath for 5 minutes.
Add lingonberry juice, squeezed earlier, and flavor the drink with honey or sugar.
Cool and consume!

As it turns out, birch sap is not “seasonal entertainment.” It is only important to have time to collect it before buds begin to appear on the trees, and then prepare it as quickly as possible. Use several methods and then compare the results, since now you know how to preserve birch sap. in winter healing drink homemade will help replenish the lack of vitamins, and in the summer it will invigorate and quench your thirst.

Birch sap refers to the liquid that comes out of damaged areas on tree trunks. Birch begins to secrete it from the first thaw, in some areas in mid-March. This is explained by the fact that under the pressure of root pressure, a very tasty and healthy liquid begins to be released from the trunk.

A part of the trunk is cut, a tube or groove is inserted into it, and birch sap begins to slowly flow down it. Use a jar or other container for collection. When finished, the cut is covered with wax so that the wound on the trunk heals.

It reminds plain water, is considered low-calorie in terms of sugar content. Includes: huge amount useful substances:

Organic acids.
Tannins.
Manganese.
Sodium.
Copper.
Potassium and much more.

There are a lot folk recipes, when used, birch liquid comes out:

Perfectly helps to cope with throat diseases (sore throat, cough). For treatment, you need to drink 1 glass mixed with milk and potato starch.
Improves the functioning of the gastrointestinal tract. Normalizes digestion, stool, helps get rid of constant constipation.
Does not damage tooth enamel and prevents caries.
Relieves headaches and migraines.
Perfectly heals non-healing wounds.
Suitable for patients suffering from anemia and other blood diseases.
Taking fluids (1 glass per day) will help cope with depression and vitamin deficiency.
He also has excellent cosmetics.
Frozen into cubes, suitable for lubricating the face, neck, and décolleté.
Apply a mask of birch liquid and honey (1:1) to a face with dry skin.
A mask containing birch drink, protein, and honey will perfectly help cope with the problem of oily skin.

Blank large quantity won't take time. The result is a delicious and healthy drink:

As a rule, it is best to take the drink from large tree trunks.
Before you start harvesting, you will need to clean the collected liquid from dirt and impurities.
When adding sugar and citric acid, be sure not to overdo it with these ingredients.
When canning, you should not boil the juice.
When heating on the stove, you need to constantly stir it with a slotted spoon and be sure to skim off the dirty foam that will certainly collect on top of the liquid.
Do not bring to a boil (all beneficial properties will be lost).
When the first bubbles appear, the stove should be turned off.
Before pouring the heated liquid, you should strain it through a gauze folded at least 8 times.
At the end of the procedure, the filled jars should be turned over and kept in this position for at least a day.
Place the finished jars in a cool place.

Note! In the future, you can prepare various aromatic compotes, based on juice and preserved for storage.

How to properly collect birch sap?

This can be done in several ways:

Careful - drill a small, inclined hole in the trunk (3 cm is enough), insert a plastic or aluminum tube. A cocktail tube or a tip for inserting the system is perfect. Hang the bottle. When finished, cover the hole with wax.
Barbarian - cut off several large branches, hang a container for collection. However, using this method is strictly prohibited, otherwise the tree will die.

To avoid destroying trees, you must adhere to the following:

Young birch trees cannot be used. Firstly, it may not survive and die, secondly, the liquid taken into it will not be so healthy and tasty.
Try to take no more than 1 liter of juice. per day.
At the end of the collection, be sure to cover the damaged areas (if you don’t have wax on hand, you can use regular moss). This will be required to quickly restore the tree.

How to grow more crops?

Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to obtain the desired result.

Plants often lack nutrition and useful minerals

It has the following properties:

Allows increase productivity by 50% in just a few weeks of use.
You can get a good one harvest even on low-fertility soils and in unfavorable climatic conditions
Absolutely safe

Birch sap - preservation recipes

The preparation procedure is simple, even an inexperienced housewife can easily cope with it. The drink goes well with citric acid. During the preparation process, foam always accumulates at the top of the drink.

It should be removed, otherwise it will affect the taste, they will become a little lower. In addition, you cannot boil it, in which case almost all vitamins will be lost.

The drink always contains (within reasonable limits) lemon and granulated sugar. When preparing, wait until they dissolve completely. The heated liquid must be poured into sterilized jars.

Note! You will need to filter it through several layers of gauze. This is necessary to collect dirt and small debris. Immediately roll up the filled container, turn it over and place it under a blanket until it cools completely.

Classic birch sap

You will need:

Birch liquid – 5 l.
Granulated sugar – 350 gr.
Lemon acid – 25 gr.

How to cook:

Pour into a large saucepan
Add sugar and lemon.
Mix thoroughly.
Bring to a boil.
Strain.
Cool in an already sterilized container under a blanket.

Store in cool place.

Birch sap with orange and lemon

This is very interesting recipe. Due to the components included in the recipe, the taste is quite interesting, healthy and very tasty.

Necessary:

Birch nectar – 1 l.
Lemon, orange - ¼ pcs each. (size medium).
Granulated sugar 3-4 tsp.

How to cook:

Pour the strained juice into a large container.
Add sugar.
Bring to a boil, but do not boil.
Sterilize the jars.
Pour boiling water over citruses (to get rid of chemical residues).
Cut into small pieces.
Pour in the juice brought to a boil.
Roll up.
Turn the container with the prepared drink over and cover.
Store the drink in a cool place.
You can try the drink no earlier than in a month. This time will be required for the birch sap to be absorbed into the fruit.

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Birch sap with dried fruits

This is a quite tasty, healthy and original-tasting drink. Its taste is never the same, because dried fruits are always put in differently, that’s why taste qualities various.

Required actions:

Pour into a jar (3-5 l.) collected juice, add dried fruits (pears, apples are perfect, you can add prunes).
For 3 liters of liquid add 5 tbsp. l. granulated sugar.
The drink should last for 2-3 months.
After this time, pour into bottles and put in a cool place.

It turns out to be a wonderful, delicious and healthy drink.

Birch sap with rose hips

To make it you need to take:

Birch drink– 3 l.
Rose hips - a large handful.
About a glass of granulated sugar.

How to cook:

Prepare a container in which to prepare the drink.
Mix all ingredients.
Bring to a boil with constant stirring.
Strain through a sieve, then through cheesecloth.
Pour the drink into a sterilized container.
Cork.
Cool slowly under warm clothing.
Store in a cool place.

Birch sap without sugar

Preparing such a drink is considered the most elementary. It is a preservation of the liquid itself, obtained from spring birch without the addition of granulated sugar.

It will take 10 minutes to make it. heat it in a water bath, strain through several layers of gauze, pour into prepared (sterilized) jars. Roll up and cool under a blanket.

This option is considered the simplest, but you can try the above recipes and choose the one you like best.

Note! Taking a birch drink perfectly invigorates, restores strength, and replenishes minerals. Thanks to useful qualities Recently, interest in this drink has increased rapidly abroad.

Hi all! Spring is in full swing, although the other day we had a whole mountain of snow that made it difficult to walk. Winter doesn’t want to leave, it doesn’t want to get angry).

Today we'll talk about very amazing product, namely about birch sap. Do you love this miracle of nature? As a child, I remember even collecting it myself, there were times. We will not talk about how to assemble correctly and what rules you need to know about this in this article. We will learn how to prepare and preserve it for the winter, and we will also learn how to do it so that we don’t have to boil it.

This means we will retain all the vitamins and useful substances. It is also used in folk medicine, in general, this is a very nutritious and healing drink; previously in the Soviet Union it was prepared annually, and then sold in cans.

Let’s also not forget that another time will soon come, and we will all happily go to the fields and meadows to collect dandelions, make them and use them. This is the unforgettable time of May). Hooray!

Recipe for making birch sap at home

The first option will be canned, for a citrus note you can add a fruit such as an orange. It is this combination that will give delicate taste and aroma, as well as a beautiful slightly yellow color.

This combination of products will allow you not only to drink a very tasty drink, but will also help increase immune system the human body as a whole, and you will also feel a surge and charge of strength. Worth a try!

This is a factory recipe, this is exactly how they used to make it and roll it up in large quantities and put it up for sale.

We will need:

birch sap - 3 l
citric acid - 0.5 tsp
granulated sugar - 100 g
orange - optional

Cooking method:

1. First of all, you need to sterilize the lids; to do this, boil them in boiling water for a couple of minutes. Place the jars in the oven for 5 minutes.

2. Wash the fruits well under running water and be sure to pour boiling water over them.

Interesting! You can use not only oranges, lemons are also suitable, as well as a sprig of currants or mint.

3. Cut the oranges into rings, wow, what beautiful orange ones. Don’t forget that you also need to pour boiling water over the knife and ladle. Remove the seeds.

4. Now to the bottom three-liter jar you should place three orange rings, half a teaspoon of citric acid and sugar. If you want and like the juice sweeter, then add sugar in proportions - 200 g, and citric acid - 1 tsp.

5. Place the pan with birch sap on the stove and bring to a boil, and then turn on slow fire and follow further instructions.

6. Ladle the drink into the jar. Be sure to place the jar on a towel or soft cloth.

7. Pour the liquid almost to the very edge, cover with a lid and roll up with a twist, then turn the jar upside down and make sure that no liquid comes out. Allow the jars to cool and then consume chilled. Bon appetit! Your preparations for winter are ready. You can add more stickers so you don’t forget.

Delicious drink with lemon

Do you want to remember the taste of your childhood? I remember they used to sell such lemonade in glass containers, it was magically delicious. And when there was intense heat, it also quenched thirst well and lifted everyone’s spirits. After all, it refreshes very well and gives energy and strength when the sun is shining.

By the way, children are crazy about this drink, and it’s clear why, it’s natural without any impurities or Yeshek.

You need to collect the juice where there is no roadway, and for this it is best to use a clean plastic bottle.

We will need:

natural birch sap – 1000 ml
sugar - 3 tbsp
lemon - 1 pc.

Cooking method:

1. Squeeze the juice out of the lemon, this is easy to do with a juicer, or tap it on the table, and then make a cut and the juice will run like a stream. Mix it with sugar.

3. Now you can roll it into jars, or you can simply enjoy its smell and aroma, drink it as a healing drink.

Recipe with honey and no sugar

This option is more reminiscent of mead, which is probably what it is. It looks unusual and amazingly tasty, try it. And also from natural products, truly a wonder of the world.

Birch lemonade without boiling (sterilization)

Of course, no one will argue with the fact that preservation or partial processing still kills vitamins. There is an option in which you can still preserve all the values that nature has given us.

But, remember that after you have collected fresh juice, you should store it in a cool place for about two days, and then it will simply begin to ferment and you will get kvass.

There is one method that is suitable for winter, this is freezing. But do you need to have a ton of space in your freezer for this, or will you make do with one bag? In this case, you can use not only bags, but also plastic bottles and even cups.

Or another option, the juice, as soon as you have collected it and it is still completely fresh, strain through cheesecloth and bring it to 80 degrees Celsius, and then pour it into sterilized jars with a lid. This beauty should be stored in a cool place, preferably in a cellar, for about 2-3 months.

Birch drink with orange

Let's continue our conversation. And now we prepare a healing drink with orange, and then roll it into jars. Moreover, you can then use it with ice cubes, imagine how it will look, beautiful and charming.

Instead of orange, you can take any dried fruit, and even rose hips.

We will need:

birch sap - 3 l
orange - 1 pc.
sugar - 5 tbsp
citric acid - 0.5 tsp

Cooking method:

1. Place sugar, orange slices (rinse them well and pour boiling water over them) and plus citric acid into a saucepan with nature's drink.

2. Bring the mixture to a boil and immediately turn off the stove.

Pour this liquid into a sterilized jar. And close the usual nylon cover, which you also boil first.

Canned birch sap with citric acid for the winter

The most popular option, which was used in the USSR, and it is still quite popular. Let’s remember the old recipe, in case someone likes it, it’s the simplest and easiest.

We will need:

birch sap - 3 l
dried fruits - 50 g
sugar - 5 tbsp
citric acid - 0.5 tsp

Cooking method:

1. Add citric acid and granulated sugar to nature’s drink. Next, take dried fruits, which contain dried apples, pears, raisins and rose hips.

Before throwing the berries into the liquid, rinse them in running water and pour boiling water over them.

2. Cook until it boils, and then pour everything into clean jars as usual and cover with lids.

3. It turns out so delicious, this juice goes especially well at a holiday or feast. Happy drinking!

Making kvass from birch sap

In the summer, such kvass goes with a bang! Ordinary then bread kvass You don’t have time to do it, let alone something so sweet, and even more so. Have you ever conjured such a work of art? If you haven’t already, I suggest you watch this video with me. Moreover, this is my grandfather’s recipe, as the author of this video claims, which means you have to try it anyway.

How to preserve birch sap with raisins and candies?

For me this is an interesting find, I would never have thought of such an idea, but then yesterday I saw in one magazine, but for flavoring you can use ordinary icicles instead of fruit))). Yes, who is good at anything, and I will definitely try to do this this year. I think for varied menu what you need. What do you think?

We will need:

birch sap - 1 l
sugar - 1.5 tbsp
lollipops - 2 pcs.
citric acid - on the tip of a knife or to taste
raisins and other dried fruits - 40 g or as desired

Cooking method:

1. Prepare everything you need. Boil the jars and lids.

After this, pour fresh juice into a large bowl and add all the ingredients according to the list.

You can do it without dried fruits, just with candies.

2. Bring to a boil and do not forget, if foam suddenly appears, remove it with a spoon. Pour this compote into jars, roll under metal lids and let cool. Store in a cellar or cool place.

That's all for me. As always, I wish you all good health, good health and see you again friends! Bye everyone! Write, leave comments and always be positive. Have a great and bright day!

Birch sap has many beneficial properties and has a beneficial effect on the body. In addition, it quenches thirst very well. Unfortunately, due to its short shelf life, it is necessary to resort to various methods of processing and preservation in order to preserve it longer.

Conservation

The simplest and reliable way save birch sap - roll it into jars. There are many ways, depending on tastes and capabilities. During the Soviet era, the most popular method of industrial preservation of juice was canning it in 3 liter jars with sugar and lemon. The juice was tart, sweet and sour and quite rich in taste. Today, conservation has become somewhat more complicated. various additives. They began to add birch sap medicinal herbs, fresh fruits citrus fruits and more.

The universal means the use exclusively natural ingredients without artificially released oxidizing agents. To preserve 3 liters of birch sap you will need 2 tablespoons of sugar and a quarter of a lemon or any citrus fruit along with zest.

The jar is sterilized and sugar and citrus are added to it. Birch sap is brought to a boil, poured into a prepared jar and sealed with a sterilized lid. The rolled juice is turned over onto the lid and wrapped in heat for additional sterilization.

Alternative Preservation Methods

Kvass made from birch sap is very tasty and can be stored for a long time. Birch sap (10 liters) is poured into any available container and a handful of raisins is poured in. For better fermentation and imparting special taste you can add several rye crackers. Crackers can be replaced with malt. To improve the taste, lemon zest is again added. The variations in fermentation are quite varied. Some people prefer using yeast for faster results. In any case, the fermentation process continues for at least a week and you can start drinking kvass almost immediately. Ready kvass Stores in a cool place for several months.

Some housewives having freezers mastered freezing birch sap. But it takes up a lot of space and this storage method is impractical. It is much more preferable to use boiling to increase the concentration and subsequent dilution with water for consumption. To do this, birch sap is evaporated at a temperature of 60°C until the volume is reduced by 75% and poured into jars.

At the beginning of March, when the sun gives the earth its first warmth, a precious liquid containing a lot of useful substances begins to flow through the trees. Today we will tell you how to collect and, most importantly, how to preserve birch sap so that it does not spoil for a long time and has not lost its properties. After all, the “tears” of this amazingly beautiful tree help with many diseases, are rich in vitamins and support the immune system.

How to store birch sap depends on the form in which you purchased it. If you buy a store-bought product in glass jar or bottle, then all you have to do is enjoy the benefits of it delicious drink– the manufacturers have already done everything else for you. If you decide to collect “birch tears” yourself, then you will have to work a little so that they retain their valuable qualities for a long time.

What are the benefits of this drink?

Birch sap has an excellent tonic effect - a glass of this wonderful “elixir” will provide you with energy for the whole day.
It has a good diuretic effect and stimulates kidney function.
Strengthens respiratory system, improves the functioning of the bronchi and lungs.
This clear liquid is rich in potassium, calcium, sodium, fluorine and other beneficial substances.

But, in fact, birch sap can be found not only on the store shelf, but also received completely free of charge as a gift from the “queen of trees”. Well, let's go to field work?

We take the best from nature!

You need to know not only how to preserve birch sap, but you also need to collect it correctly, otherwise you can cause irreparable harm to an innocent tree, and required quantity the raw materials cannot be collected. Often in birch groves you can see dried out trees with barbaric ax marks on the trunks. To prevent this from happening, remember a few simple rules and follow them when collecting birch trees.

Do not use an ax under any circumstances! It is much easier and more convenient to use a drill by drilling a hole 2-3 centimeters deep. This hole will be overgrown without a trace next year, and you will again be able to take sap from the tree.
Do not try to take as much liquid as possible from one source - otherwise the birch tree simply will not have enough strength for further existence and growth. Do you want more raw materials? Engage more trees!
Before leaving, take care of the health of the trees - close the hole so that the birch does not continue to leak sap.

Treat nature with gratitude and attention, and it will continue to delight you with its gifts! We have collected the “tears”, now we will start canning birch sap.

Classic way of canning

Ingredients

— 10 l + -
— 400 g + -
- 1 tsp. + -

Preparation

This is the simplest and most common way to make “birch elixir” - even the most thrifty housewife has everything she needs! And the canning technology itself is extremely clear and any homemaker can do it perfectly. The juice will be extremely tasty and a nice drink, perfectly removing thirst and invigorating.

1. Natural birch bark contains quite a lot of extraneous and clearly unnecessary impurities and additives. To get rid of them, we will strain our liquid through a fine sieve, which can be lined with two layers of clean gauze to be sure.

2. Add sugar and citric acid to the “birch elixir” and place the containers on a small flame. During the cooking process, reddish foam will accumulate on the surface, which must be removed with a spoon or slotted spoon. We will not boil our composition, but simply wait until bubbles begin to appear at the very bottom.

3. While the birch sap is simmering on the stove, we will take care of sterilizing the containers into which we will pour the sap. To do this, rinse the jars and lids with water and place them in an oven preheated to one hundred and fifty degrees. Please note that the lids must not have rubber inserts - otherwise they will melt and “leak”.

4. Well, now all we have to do is pour the elixir into jars, roll them up tightly and leave them upside down for a day. After this period, move the container to a cool, dark place.

Birch sap, the canning of which is extremely easy, will certainly help you get rid of thirst on a hot summer day and saturate your body with many useful substances!

Dessert drink “Birch in oranges”

Ingredients

— 3 liters + -
Orange - a quarter of the fruit + -
— 100 g + -
Citric acid- on the tip of a knife + -
Raisins - 10 pcs. + -

Preparation

Does a child or someone at home not like birch sap in its pure form? Try a little trick - offer to try the healthy nectar using this recipe. We are sure that not everyone, even an adult, will smell the aroma citrus notes liquid donated by the birch tree!

1. Thoroughly clean the juice from impurities and smallest particles of debris - filter it through gauze folded in several layers. Place the pan with the liquid on a low flame, add sugar, stir and bring almost to a boil, but do not allow bubbles to appear on the surface.

2. We sterilize the jars according to the scheme described above - it is the simplest of all possible, but reliable. The main thing to remember is that both the jars and the lids will be very hot when removed from the oven, so be careful not to burn yourself.

3. Inside each jar we place raisins, orange and citric acid, washed and soaked in boiling water for a couple of minutes. Pour the drink into jars and screw the lids on tightly. We keep the jars upside down for a day, and then put them in a cold place.

Such natural cocktail will last until next spring, and will allow you to “feed” on vitamins until the appearance of fresh fruits and berries and preserve birch sap in all the fullness of its taste.

What else can we add to our preserves?

Some of the sugar in the recipe can be replaced with natural honey.
You can also add a handful of dried fruits or candied fruits to the nectar.
The original taste of the drink is given by a couple of “Barberry” candies added to the mixture.

Now you know how easy it is to preserve birch sap, and the proposed recipes allow you to make its already incomparable taste and aroma even more original and give it new interesting shades. The necessary supply of vitamins and minerals will provide you with health and energy for a long time.
Take on another healthy habit this spring!