Classic marinade for chicken in the oven. Various recipes for marinades for chicken in the oven

Personally, we have long given up heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited on the waist, it is easily digestible protein and invaluable polyunsaturated fatty acids, huge amount vitamins and minerals that make us slimmer, healthier and younger.

How to marinate chicken: 6 rules

1. To ensure that the chicken always turns out tender and juicy, choose only chilled product, but not frozen.

2. To marinate poultry, use exclusively glass or enamel dishes; everyone knows about the dangers of aluminum and plastic.

3. The longer the chicken is in the marinade, the more tender it becomes.

4. Marinades containing soy sauce should be salted with caution.

5. Salt the bird at the end of cooking or just before eating so that the salt does not draw out all the moisture and make the chicken tough and dry.

6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the kebab over hot coals and make sure that there is no fire!

Chicken dishes: cook according to recipes from the chef - watch the video recipe!

Honey mustard marinade

Juicy baked chicken with beautiful crust just like in advertising - really real! This is the most best way roasting poultry. Honey combined with French mustard adds a slight zesty sweetness, and the mixture of herbs, garlic and lemon provides amazing flavor. Prepare two, or better yet, three servings at once. Honey chicken never stays on the table!

And at the dacha, take super-budget wings and be sure to cook them on the grill.

RECIPE FOR HONEY-MUSTARD MARINADE

What you need:
150 g liquid honey
100 g French grain mustard
1 lemon

5–7 cloves of garlic
1 bunch of dill
1 bunch of parsley
salt - to taste

How to prepare honey mustard marinade:

1. Using a vegetable peeler, remove the zest from the lemon and cut it into thin strips. Squeeze lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. Mix thoroughly.

2. Marinate the chicken for 3-6 hours.

3. The finished bird should be baked together with lemon peels included in the composition.

4. During cooking, periodically brush the chicken with the remaining marinade, salt the bird at the very end.

Yogurt marinade

Most light marinade for lovers of everything extra-dietary. Only natural products and no mayonnaise!

RECIPE FOR YOGURT MARINADE

What you need:
1 tbsp. natural yogurt(can be replaced with kefir or even fermented baked milk)
1 tbsp. spoon lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste

How to make spicy yogurt marinade:

1. Mix all ingredients in homogeneous mass and marinate the bird. It is recommended to soak the chicken in the yogurt marinade overnight. Salt the chicken at the end of cooking or just before serving.

Orange marinade

The recipe for this marinade is great for cooking chicken in the oven or over charcoal. A pleasant light spiciness combines in the most harmonious way with orange notes and curry spice. Ruddy, golden, luxurious chicken!

ORANGE MARINADE RECIPE

What you need:
100 g honey
3 oranges
2 tbsp. spoons vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste

How to make orange marinade:

1. Squeeze juice from two oranges, cut the third into thin slices.

2. Drizzle the legs, thighs, wings or breast (or you can do all of them at once) orange juice and leave for 15–20 minutes.

3. Combine honey, butter, curry, pepper. Mix into a homogeneous mass.

4. Marinate the chicken for 2-4 hours.

5. Place the finished bird in a mold, place orange slices on top, brush with marinade again and bake until done. Add salt immediately before use.

Fiery marinade

Hot chicken for lovers thrills. Poultry cooked in this marinade goes perfectly with a salad of fresh vegetables And tomato juice. Best suited for cooking on skewers, in home smokehouse or grilled.

RECIPE FOR FIRE MARINADE

What you need:
150 ml soy sauce
1 bunch of green onions
2 teaspoons red ground pepper
1 head of garlic
5–7 cm ginger root

How to make a fiery marinade:

1. Finely chop the green onions.

2. Grate the garlic and ginger on a fine grater.

3. Combine soy sauce, green onions, red pepper, garlic and ginger.

4. Mix all ingredients.

5. Marinate the chicken and pack tightly in the pan.

6. Leave in the refrigerator overnight. Add salt as needed at the very end of cooking.

Marinade-glaze

Chic and shine! Moreover, shine – in the literal sense of the word! Divine glazed chicken will be the most luxurious dish on your desk. The marinade is especially suitable for baking chicken drumsticks and wings, however, a whole chicken will also blow everyone away.

RECIPE FOR MARINADE-GLAZE

What you need:
150 ml soy sauce
80 g honey
5–7 cm ginger root
3 cloves garlic
1 tbsp. spoon provencal herbs
1 pinch of pepper
salt - to taste

How to prepare marinade glaze:

1. Grate the ginger on a fine grater.

2. Combine honey, soy sauce, garlic, ginger and spices.

3. Mix all ingredients into a homogeneous mass.

4. Bring to a boil over low heat and boil for 4–5 minutes, cool.

5. Place the prepared chicken in a baking dish, generously grease with the resulting glaze, and cover with foil.

6. Place in an oven preheated to 180ºC, bake for 15 minutes and brush with sauce again.

7. Continue to baste the chicken every 5-7 minutes while baking until done. Add salt at the end of cooking.

Sour cream marinade

If your baked chicken is stringy and tasteless, try sour cream marinade. The poultry meat turns out incredible: tender and melts in your mouth with subtle notes of ginger and a slight taste of mustard. This marinade is especially good for baking chicken breast fillets.

RECIPE FOR SOUR CREAM MARINADE

What you need:
5 tbsp. spoons of low-fat sour cream
Z st. spoons of soy sauce
1 tbsp. spoon of Russian mustard
1 tbsp. spoon of dry Provençal herbs
2 teaspoons ground ginger
salt - to taste

How to prepare sour cream marinade:

1. Combine all ingredients and beat with a fork into a homogeneous mass.

2. Wash and dry the chicken.

3. Marinate the chicken for at least 2 hours.

4. Place the pieces in a mold and bake in an oven preheated to 180ºC until cooked.

5. During cooking, periodically brush with remaining marinade.

6. 10 minutes before the end of cooking, add salt as needed and place a thin slice of any hard cheese on each piece of chicken.

Bake until crusty.

Lemon marinade

The secret to this amazing citrus marinade is the addition of herbs and spices, which give the bird a rich, intense flavor. Only juicy chicken and nothing more! Marinade is ideal for baking chicken meat in the sleeve or on the grill.

LEMON MARINADE RECIPE

What you need:
2 lemons
5–7 cloves of garlic
1 tbsp. spoon allspice peas
3 tbsp. spoons of vegetable oil
1 teaspoon saffron
1 small bunch of rosemary (can be replaced with dried)
salt - to taste

How to make lemon marinade:

1. Peel the garlic and crush it with a knife.

2. Cut the lemon into large cubes. Tear the rosemary sprigs with your hands.

3. Combine lemons and rosemary. Mix the ingredients well with your hands.

4. Add garlic, oil, pepper and saffron, mix thoroughly.

5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

Tomato marinade

The combination of herbs with garlic and paprika creates a wonderful marinade for cooking the most tender chicken V own juice. Thick, aromatic gravy and soft chicken meat go well with any side dish - from simple buckwheat porridge to fancy pasta.

TOMATO MARINADE RECIPE

What you need:
1 tbsp. thick tomato juice
2 tbsp. spoons of vegetable oil
1 tbsp. spoon ground paprika
5 cloves garlic
1 bunch of basil
1 bunch of mint
salt - to taste

How to prepare tomato marinade:

1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. Mix thoroughly.

2. Marinate the chicken for 2-4 hours.

4. Place the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to low and simmer, covered, in its own juices until cooked. During cooking, you can add a little water if necessary, and add salt at the very end.

5. When serving, sprinkle with chopped mint if desired.

Kvass marinade

A simple and reliable, homemade and so clear kvass marinade will give your chicken a pleasant aroma rye bread. And don't forget lots of fresh herbs and home-grown vegetables!

RECIPE FOR KVASS MARINADE

What you need:
400 ml bread kvass(ideally made at home)
2 tbsp. spoons of Russian mustard
1 tbsp. spoon of honey
5–7 cloves of garlic
1 bunch of any greenery
1 pinch of pepper
salt - to taste

How to prepare kvass marinade:

1. Chop the garlic, finely chop the greens.

2. Combine kvass with mustard, honey, garlic, herbs and pepper.

3. Marinate the bird for 2–4 hours, but preferably overnight.

4. Bake the chicken on a wire rack or in the oven until golden brown. Salt a few minutes before cooking or before serving.

Wine marinade

Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet – feel free to try new combinations. Marinade is ideal for cooking chicken kebab.

WINE MARINADE RECIPE

What you need:
300 ml dessert red wine
100 g pitted prunes
1 onion
1 teaspoon cloves
salt, pepper - to taste

How to prepare wine marinade:

1. Cut prunes and onions into rings.

2. Combine wine, onion, prunes and pepper, stir.

3. Marinate the bird, keeping it in the refrigerator for at least 3 hours.

4. Stir occasionally during the marinating process. Add salt at the end of cooking or just before serving.

What marinade is best for oven-baked chicken? What ingredients go perfectly with this meat, and which ones should not be added? How to marinate a carcass correctly? We'll talk about this further.

Ask a professional chef how he prepares any meat. Believe me, he will definitely tell you that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after marinating, the fibers become softer, making the dish more tender and juicier.

Secrets of marinating chicken

There are several rules for marinating chicken in the oven. By following them, you will always receive wonderful dish as a result.

The duration of marinating depends on the weight of the carcass. If you plan to bake the whole carcass, take the time to marinate it the night before. If you have wings or breasts for dinner, you can leave them in the sauce for an hour. Thighs require more time - from 2 to 4 hours.
Stop marinating oven-baked chicken in mayonnaise! With this simple and seemingly successful ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which when baked makes the fibers hard and they begin to taste bitter.
Keep meat in the refrigerator if marinating time is longer than 2 hours. At room temperature the carcass will marinate faster, but this only applies to the breast or wings.
The easiest way to marinate chicken for the oven is to mix 1 or several types of spices with vegetable oil, bathe the meat in this mixture and leave for a couple of hours. Depending on the seasonings you choose, choose your oil. For example, olive oil goes well with basil and paprika, sunflower oil goes well with hot spices, and corn is universal, suitable for all types of marinating.
Avoid salt! Every marinade recipe for chicken in the oven requires the presence of salt. You just need to add it correctly. Do not salt the meat before long-term marinating; it is better to add salt 10 minutes before you plan to put the carcass in the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices should we use for chicken in the oven, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili adds spiciness to the dish, so it is used “in doses” and often in dishes with a Mexican accent.
Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. Only one can be used bright taste, or maybe their original mix. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
Curry is the perfect solution for marinated chicken in the oven, especially if you plan to grill it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
Nutmeg - opt for it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single dish can do without it. haute cuisine, if it contains cream and potatoes.
Turmeric - this spice special taste, which is highly prized in India. It is more than unusual for us, so adding turmeric to the marinade is a small amount. But for chicken in the oven it will become ideal solution, as it will give the dish not only interesting taste, but also a bright golden crust.

5 types of marinade

And now we offer you several recipes to choose from. universal marinades for chicken meat.

Soy-honey. Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, mix. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
Asian spicy. Mix by spoon olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine mustard. Mix by spoon apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
Lemon spicy. For this simple marinade use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary will create a stunning aroma in the finished dish.
Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoon hot sauce Tabasco, half a spoon each of thyme and black pepper, chop half an onion. At the end add 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.

Good day! However, I missed chicken in the oven. In the summer heat, I didn’t really want to bake it, but now, when there is slush and dirt outside, I immediately wanted to make it, and one that would please the eye and taste delicious, juicy and with an appetizing crispy crust.

How do you look at this? I think it's positive. Today I will try to tell you about all the nuances and secrets of cooking, so that you can then easily make it on any dining table or for a holiday.

The article is devoted to the most famous and popular cooking methods, but there are also such methods as, for example, baking chicken in a jar, on a spit, which I found yesterday in this article https://karamellka.ru/recept-kuricy-v-duxovke. html

Our Russian people love chicken meat because it contains much less fat than other types of meat. It cooks quickly and costs an order of magnitude less than pork or beef. Moreover, absolutely everyone loves chicken meat, even those who are on diets.

I would like to immediately note that you need to know some subtleties in order this dish It turned out exactly the way you are used to seeing it in stores and in grills. Namely, remember that you need to choose chicken meat on the shelves, having certain knowledge:

1. Carcass quality whole chicken easier to identify than when cut into pieces. Choose one and give preference to chicken in a bag, because it is less susceptible to bacteria from the environment.

2. If you see punctures on the chicken, then refrain from buying it, this indicates that it was filled with injections.

3. Check the elasticity of the meat. Press on the raw carcass; if the fibers have not returned to their original shape, then this is not the freshest chicken.

4. Appearance: Bruises and feathers will indicate a violation of the processing technology.

Well, we figured out how to choose chicken in a store or at the market, let's now learn how to cook according to this step-by-step description.

We will need:

Chicken – 1 pc. (2 kg)
Salt - to taste
Ground black pepper - to taste
Mustard – 3 tsp.
Adjika – 3 tsp.
Sunflower oil – 30 g
Lemon – 1 pc.
Sugar – 1 tsp.

Cooking method:

1. First, rinse the young chicken in water. Next, dry it with paper napkins.

2. Do aromatic marinade, which will help make the chicken juicy and with that same crust that everyone loves so much. To do this, mix mustard, adzhika, sugar and vegetable oil in a cup. sunflower oil. You will also need lemon, namely its juice. Squeeze 1/2 of the lemon.

3. Cut the remaining half into rings, try to do this with a sharp knife and as thin as possible.

4. Chicken carcass sprinkle with pepper and of course finely ground salt.

5. After this, all the fun begins, coat the chicken with a specially prepared sauce, the aroma will be simply amazing. I love this job!

Add plastic half of one lemon to the inside of the carcass.

6. Now take the foil and roll the legs and wings with it, this is done so that the taste of the finished dish does not spoil; these parts can easily burn in the oven. Tie with thread to secure.

7. Place the chicken on a baking sheet and bake in the oven at 180-200 degrees for 30 minutes, then remove it and coat it again with the juice that was released during the frying process. Pour gently with a spoon. Bake for another 40 minutes.

8. To get a crust, turn on the Grill mode and fry for 15 minutes. Then remove it from the oven and check the readiness of the meat, pierce it with a knife, if there are no traces of blood, then everything is ready. Call us to the table to try. For garnish, use any vegetable dish, for example or

Chicken baked in the oven with lemon - step-by-step recipe with photos

Another incomparable option preparation, it is completely different and different from the previous one. It also turns out very beautiful and tasty, because the composition will be slightly different, a sprig of rosemary and garlic will do their job. I recommend trying it and writing your review at the bottom of this article.

We will need:

chicken - about 2 kg
olive oil - 1 tbsp
garlic - 2 cloves
rosemary sprig - 1 pc.
lemon - 1 pc.
pepper

Cooking method:

1. Take a fresh carcass and, in order for it to better absorb the aroma of all the spices, brush it with olive oil.

2. Add ground pepper and rub it over the entire surface of the chicken meat. And then add salt to all parts of the carcass. Place a sprig of rosemary, peeled garlic cloves and lemon inside. First cut the lemon into two halves.

3. Tie the legs into a bow with thread.

4. And then move the carcass onto a glass sheet greased with any oil, you can even take olive oil. Bake at 180 - 200 degrees for about 1-1.5 hours.

Video on how to cook chicken at home

If you watch this video, you will immediately whet your appetite, run to the store and immediately fry this treasure. Moreover, in this form, in order to avoid repetition, the chicken will not be fried in the oven whole, but cut into pieces. Main secret The point here is that the chicken turns out very juicy, but why watch this video:

Chicken recipe in a baking bag with garlic and mayonnaise

Honestly, in most cases I cook chicken in a bag or baking bag. I like this method the most, it’s my favorite, so to speak.

We will need:

chicken - 1 pc.
salt and pepper to taste
Maggi or Knorr seasoning - sachet
garlic - 4 cloves
mayonnaise - 4-5 tbsp
baking bag - 1 pc.

Cooking method:

1. Cut the chicken breast lengthwise with a knife, making a hole like this. Then take a fork and pierce the drumsticks with it, doing this in several places.

2. Then, using Maggi or Knorr seasoning, you can also use special bags with prepared spices and seasonings for chicken, sprinkle and rub them all over the carcass. Season with salt and pepper.

Then put the garlic through a garlic press into a separate cup or finely chop it with a knife. Add mayonnaise to it and stir thoroughly to create a garlicky smell. After this, coat the chicken with this sauce.

If you don’t want to use mayonnaise, then you can simply not add it, but it will turn out better and more tender.

3. Then ready dish place in a baking bag. Tie the ends of the bag with threads or use a special fastener. The bag will need to be pierced in several places with a fork or knife. Place in the oven to bake for 40-50 minutes at 200 degrees. Bon appetit!

Chicken with apples in a baking sleeve

This dish turns out just as good in a baking sleeve. For a variety of tastes, you can fry it with apples or, for example, put round potatoes.

We will need:

medium-sized chicken broiler - 1 pc.
salt and pepper to taste
apple - 2 pcs.

Cooking method:

1. First, marinate the chicken, there are a great variety of marinades, by the way, you can use any one as a basis, remember we have already made these for you, there is such a variety that you can choose any one. Well, we can go in a simple way and rub it with regular pepper and salt.

3. To prevent the apples from falling out during cooking, sew them up with regular thread or connect them with toothpicks.

4. Place in a baking sleeve, tie the edges. Now place the carcass in a preheated oven to 180 degrees and bake for 1 -1.5 hours. Bon appetit!

Very juicy salted chicken

Believe it or not, this is possible. It is prepared on a salt crust and absolutely no other ingredients are required. One, two and done! The simplest cooking method you can imagine.

We will need:

chicken - 1 pc.
coarse salt - 1 kg

Cooking method:

1. Pour a packet of salt onto a baking sheet and level it with your hands to create a smooth surface without slides.

2. There is no need to add additional salt or pepper to the chicken. Just put it on the salt and the chicken will take it in and absorb as much as it needs.

3. Place in a preheated oven at 180 degrees and bake for 50-60 minutes.

4. And here she is, our beauty, completely ready for use. Bon appetit!

Chicken with potatoes in foil baked in the oven

This option is for those who like to eat heartier and more satisfying meals. Fry the chicken together with potatoes, and the chicken in in this case It’s better to chop it into pieces, or at least into parts, that is, not fry it entirely, so that it is more convenient to wrap it in foil.

We will need:

chicken - 1 pc.
salt and pepper to taste
onion - 1 pc.
garlic - 1 pc.
favorite spices for chicken - 1 packet or to taste
potatoes - 1 kg

Cooking method:

1. First, marinate the chicken. To do this, mix mayonnaise with onion cut into half rings and chopped garlic, add salt and pepper, as well as seasonings (for example, suneli hops or paprika, curry) and spices. Stir. Place the chicken pieces in this marinade. Leave to marinate for at least 1 hour in a cool place.

I remind you that the most cool marinades for cooking chicken meat you can look

2. Peel the potatoes and cut into thin slices, the thickness of the pieces is 3-4 mm. Take a sheet of foil and place the potatoes on it first. Season with salt and pepper. This will be a kind of potato pillow. Next, lay out the meat and onions.

3. Wrap the food in foil so that the juice cannot leak out during frying. Place this bag on a baking sheet and bake in the oven for 1 hour at 200 degrees. To form a crust on the chicken, you need to open the foil at the end of the 20 minutes.

4. Such a miracle happened. Ready and delicious dinner ready. Call everyone to the table. Bon appetit!

Preparing a delicious marinade for baking chicken in the oven

Well that's all for today. Bake the chicken with golden crust to the delight of everyone. With or without reason, eat for your health! Write comments to this post, share your opinion, and see you soon. Bye-bye everyone!

At the initial stage, you should prepare the chicken for marinating, which is carried out according to the same principle, regardless of the marinade recipe. We clean the chicken carcass (or parts thereof) from remaining hairs and feathers, rinse well and dry with a towel.

An important point: for marinating we use glass, plastic or stainless steel dishes. An aluminum or cast iron container is not recommended, since these metals oxidize when exposed to salts and acids.

What to marinate chicken in? Mayonnaise, kefir, honey, tomato paste, cream, yogurt - the main list of the main components of all kinds of marinades. Aroma and rich taste All kinds of spices, garlic, onions, and herbs are added to the meat. And adding lemon juice and vinegar significantly speeds up the marinating process.

Chicken in honey marinade - recipe for baking in the oven

For marinating, you can use either a whole chicken or individual parts (legs or thighs). As a result, the finished meat from the oven will acquire a golden-brown crust and a delicious, slightly sweet taste.

Ingredients for marinade:

soy sauce - 1 tbsp.
honey - 1 tbsp.
mustard - 1 tbsp.
vegetable oil - 1 tbsp.
garlic - 2 - 3 cloves
salt and spices - dried herbs, paprika, pepper mixture

Step by step instructions

How to marinate a whole chicken for roasting in the oven - with rosemary and lemon

Garlic - 4 teeth;

Sesame seeds- 1 tbsp.

Cooking method:

Preparing the marinade is not difficult. Just mix all the ingredients in a container.

Press the garlic with a garlic clove. Grate the peeled ginger on a fine grater. Heat the honey in a water bath and add all the ingredients. Often, when marinating meat, special ziplock bags are used, which allows the components of the marinade to be thoroughly mixed with the meat. We use such a package in this case as well. We put the marinade in a bag and place the chicken in it for grilling. Coat the chicken thoroughly, leave it in the bag, and put it in the refrigerator for about 2 hours. Before putting the meat in the oven, you need to salt it, and at the end sprinkle with sesame seeds.

Recipe 2. Grape juice marinade for chicken in the oven

Apple cider vinegar - 3 tbsp;

Honey -3 tbsp;

Soy sauce - 3 tbsp;

Garlic - 2 teeth.

Preparation:

Like many other marinades, this recipe is characterized by ease of preparation. In the vessel where you plan to marinate the meat, mix all the ingredients and put in the refrigerator for 5 hours. Pineapple gives meat exotic taste. Believe me, such a dish will definitely not remain on the table!

The use of greens when marinating chicken can significantly enrich the taste of the meat. However, you should not chop the greens; when cooking, it is quite difficult to clean the meat from small adherent leaves. And when cooking fresh herbs turns black and spoils the appearance of the dish.

Soy-honey.
Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, stir. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
Asian spicy.
Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine mustard.
Mix a spoonful of apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
Lemon spicy.
For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary will create a stunning aroma in the finished dish.
Original kefir.
Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoonful of Tabasco hot sauce, half a spoonful each of thyme and black pepper, chop half an onion. At the end add 2 tablespoons of salt
Marinade "Delicious"
- Ginger root - 1 tablespoon already grated
- Garlic - 4-5 cloves
- Curry - 1 teaspoon
- Turmeric - 0.5 teaspoon
- Nutmeg - 0.5 teaspoon
- Ground white pepper - 0.5 teaspoon
- Salt - 1 teaspoon
- Vegetable oil - 5 tablespoons
- Sour cream - a quarter cup
- Juice of half a lemon (small)

What could be tastier than meat cooked over a fire? I think every barbecue lover knows that the success of its preparation depends on the correct marinade. I offer a recipe for the most delicious marinade for chicken. The marinade envelops the meat and stops the release meat juice and protects the meat from burning. Chicken kebab kept in marinade acquires a stunning aroma, and the taste of the chicken becomes bright and original. Also, after using the marinade, the chicken becomes softer, more tender and juicier.

Ingredients:

1 kilogram of chicken meat;
half a glass of whey (kefir, yogurt, sour milk);
half a teaspoon of dry garlic;
a quarter teaspoon of ground red hot pepper (chili);
a quarter teaspoon of ground black pepper;
half a teaspoon of curry;
1 teaspoon sweet pepper (paprika);
a quarter teaspoon of salt.

The most delicious marinade for chicken. Step by step recipe

In order for a chicken dish to turn out perfect, you need to choose high-quality meat and choose the right marinade.
It is also very important to choose the duration of marinating. If you want to marinate a whole carcass, it is best to marinate it the night before.
It will take significantly less time to marinate individual parts of the chicken. If you have wings, breast or loin, then leave to marinate for an hour. For thighs and legs, it will take longer - from two to four hours.
Let's move on to preparing the most delicious marinade for chicken. First you need to prepare a convenient bowl for marinating the chicken.
Pour the whey into a bowl. You can use any fermented milk product: kefir, yogurt, sour milk and even unsweetened yogurt.
An important point in preparing the marinade is the choice of dishes. You need to marinate meat in a container that does not oxidize. This can be enamel dishes (enamel dishes must be free of cracks and chips, otherwise the meat may acquire an unpleasant metallic taste). Glass and ceramic dishes, special plastic dishes for cold dishes are also well suited. food products, or stainless steel cookware.
There is no need to marinate meat in aluminum dishes: since the effect of marinade on it leads to oxidation - and this will give the kebab an unpleasant aftertaste.
In a bowl with the whey, add a quarter teaspoon of ground red hot pepper (chili), one teaspoon of sweet pepper (paprika), a quarter teaspoon of ground black pepper, half a teaspoon of dry garlic, half a teaspoon of curry and a quarter teaspoon of salt.
You can add all the spices to your taste: depending on how much spicy dish you want to receive.
The most versatile of spices is pepper: we probably add it to every dish. But chili pepper, which adds spiciness, needs to be added in doses: the more you use, the spicier the dish will be.
Very good for chicken herbs: sage, mint, marjoram, thyme, basil and rosemary. You can use only one bright flavor, or you can make an original mix of flavors of all herbs. All these herbs go well with coriander and ginger, which will undoubtedly enrich the flavor of the chicken.
Turmeric can give chicken a very interesting taste: it should be added to the marinade in small quantities. Turmeric will also give the chicken a golden brown finish.
Mix all ingredients thoroughly.
If you wish, you can add a heaped teaspoon of grainy mustard to the marinade.
Place the chicken in the resulting marinade. You can mix the chicken well with your hands so that the marinade can be better absorbed. After this, put pressure on the meat (for this I use a plate or a jar of water) and let it sit in the marinade for at least three hours.
In order for my chicken to be well soaked in the marinade, I try to cook it the night before and leave it in the refrigerator overnight.
I really love to ready-made kebab make soy sauce. To do this, you need to use mayonnaise, soy sauce, garlic and, if desired, you can add ground black pepper. Take the sauce and add mayonnaise to it, in a ratio of one to three: mix well and add garlic and pepper to taste.

I think any chef will say that in order to cook very tasty meat, it must be marinated. Use the most delicious marinade for chicken - and your kebab will undoubtedly delight your loved ones with its delicious taste and unsurpassed aroma. Of course, there are many ways to marinate chicken, but without being afraid to experiment, you can find your favorite marinade recipe. You can perfectly complement the taste of chicken kebab with sauce: sour cream, mushroom, lemon, mustard, vegetable - or regular ketchup. On our website you can find a lot of interesting and tasty recipes for marinating meat.

Secrets of marinating chicken

There are several rules for marinating chicken in the oven. By following them, you will always get a wonderful dish as a result.

The duration of marinating depends on the weight of the carcass. If you plan to bake the whole carcass, take the time to marinate it the night before. If you have wings or breasts for dinner, you can leave them in the sauce for an hour. Thighs require more time - from 2 to 4 hours.
Stop marinating oven-baked chicken in mayonnaise! With this simple and seemingly successful ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, hardens the fibers and they begin to taste bitter.
Keep meat in the refrigerator if marinating time is longer than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
The easiest way to marinate chicken for the oven is to mix 1 or several types of spices with vegetable oil, bathe the meat in this mixture and leave for a couple of hours. Depending on the seasonings you choose, choose your oil. For example, olive oil goes well with basil and paprika, sunflower oil goes well with hot spices, and corn oil goes well with all types of marinating.
Avoid salt! Every marinade recipe for chicken in the oven requires the presence of salt. You just need to add it correctly. Do not salt the meat before long-term marinating; it is better to add salt 10 minutes before you plan to put the carcass in the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices should we use for chicken in the oven, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili adds spiciness to the dish, so it is used “in doses” and often in dishes with a Mexican accent.
Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright flavor, or you can use an original mix of them. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
Curry is the perfect solution for marinated chicken in the oven, especially if you plan to grill it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
Nutmeg - opt for it if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single haute cuisine dish can do without it if it contains cream and potatoes.
Turmeric - this spice has a special taste that is highly valued in India. It is more than unusual for us, so adding turmeric to the marinade is a small amount. But for chicken in the oven, it will be the ideal solution, as it will give the dish not only an interesting taste, but also a bright golden crust.

5 types of marinade

And now we offer you a choice of several recipes for universal marinades for chicken meat.

Soy-honey. Mix a spoonful of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon each of coriander and basil, a little black pepper to the marinade, stir. Marinate the meat in the mixture, and if you bake it in a mold and with potatoes, pour it over it before putting it in the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish taste.
Asian spicy. Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass 5 cloves of garlic through a press and add to the marinade. Peel a 4 cm long ginger root, cut it and add it to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine mustard. Mix a spoonful of apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, and half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will add an original taste.
Lemon spicy. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, and a pinch of salt. Lemon and rosemary will create a stunning aroma in the finished dish.
Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, and the juice of half a lemon. Add a spoonful of Tabasco hot sauce, half a spoonful each of thyme and black pepper, and chop half an onion. At the end add 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.