What is protected geographical indication wine. Protection of geographical indications and guarantees of traditional features in the European Union
Protection geographical indications and guarantees of traditional features in the European Union(English) Geographical indications and traditional specialties in the European Union ) - a system of legal regulation of the use of intellectual property, in general, identical to the AO and in force, taking into account a number of additional conditions and regulations in the EU member states and a number of other states. Applies to foodstuffs (those that have undergone human processing, e.g. Parmesan cheese, Bayonne ham, smoked sea salt from the Isle of Anglesey and so on, or growing in vivo- red oranges from Sicily), other agricultural products (hops from East Kent, mastic tree resin from Greece, Shetland sheep's wool and so on), wines and spirits. Contains three main elements: Protected Designation of Origin (PDO) protected designation of origin ), Protected Geographical Indication (PGI) protected geographical indication ), Traditionality Guarantee (TSG, eng. traditional specialties guaranteed ) . The system is currently governed by the legal framework stipulated by Regulation EU No. 1151/2012 of the European Parliament of 21 November 2012. International cooperation with non-EU countries is based on separate bilateral agreements. The main purpose of this legislation is to protect the reputation of regional food products, to promote the development of agricultural activities, to help producers receive decent payment for authentic products, to eliminate unfair competition, and to avoid deceiving consumers by selling counterfeit or low-quality products.
This control can even stimulate their qualitative improvement. In addition, increased participation in the commercialization cycle of products can help improve their technical level. Recognition and registration of a geographical indication in Brazil. An application for registration of a geographical indication must contain a number of documents that must characterize the product, the manufacturing process, the area of indication, as well as the control system for the use of this denomination.
This tool should contain elements that prove the legitimacy of producers and the existence of a structure of control over them. The distinction must be precise, clearly justified or reasoned. According to these authors, it should be carried out and supported by official technical arguments, reporting on natural factors such as climate, soil, vegetation, topography, vegetation, and landscape.
History of lawmaking for the protection of industrial property
Mentions of attempts to single out high-quality agricultural products according to the most favorable geographical regions of Europe for their production are found in ancient Roman literature. For example, in the novel Satyricon, Petronius the Arbiter, describing the feast of Trimalchio, writes: “It seemed to him that the domestic wool was not good enough, he let the rams bought in Tarentum into the herd. In order to produce Attic honey at home, he ordered bees to be brought from Athens - by the way, home-grown bees will become better thanks to Greek women. In the Middle Ages, at the level of individual states (France, Portugal and others), attempts were made in a special way to highlight the advantages of certain goods, mainly wine, emphasizing the place of its production. The Paris Convention for the Protection of Industrial Property of 1883 was the first international act to regulate the rights of manufacturers to appellation of origin products, which is still in force on some points. Its provisions were enshrined in 1891. Subsequent changes in the field of these relationships occurred after the Second World War. They are fixed in the Lisbon Act of 1958. In 1992, pan-European legislation was introduced, which, however, is periodically improved. Currently, the protection of geographical indications and guarantees of traditional features in the EU are regulated by Regulation No. 1151/2012 of the European Parliament of 21 November 2012.
In the case of an application for registration of a certificate of origin, in particular, the official document must also contain elements that prove that the geographical name has become known as the center of extraction, production or production of a product or provision of services. In order to prove the prominence of the region, it is important to collect concrete evidence of this recognition; therefore information contained in newspaper reports, interviews, photographs, books, etc. important for demonstration since the region became known for the production of the researched product.
Protected Designation of Origin (PDO)
It provides for absolute adherence to the recipe, the use of strictly specified raw materials and the production of the product exclusively in the designated place of the region, where its production is influenced by the geographical environment, climatic features and (or) human factors. Most often, the name uses a geographical name (region, region, city) and only in a number of exceptional cases - the name of the country (for example, Latvian gray peas). Assigned to foods and wines. One typical example of PDO status registration is Roquefort cheese: the decisive factor in its maturation is the "noble" mold Penicillium roqueforti, which grows only in the limestone grottoes of the province of Rouergues in France. Another example is avgotaraho or havyara, a mullet roe from the Greek city of Mesolongion. This fish feeds on plankton living in special conditions local lagoon (influence of climatic features). In addition, unlike other recipes for making battarga, local residents seal it in beeswax(influence of human knowledge and skills).
In particular, the official document must also contain a description of the qualities and characteristics of the product or service that relate exclusively or essentially to the geographical environment, including natural and human factors. To this end, an in-depth scientific study carried out in order to prove the relationship between the product and the environment , is central to the registration dossier. According to this author, the lack of research programs and scientific results regarding the typicality of products and their relationship to the environment seems to be a reality in Brazil.
Protected Geographical Indication (PGI)
It provides for absolute compliance with the recipe and the use of strictly specified raw materials; the place of production of the product can be changed or it can be produced in several places in the region. Its manufacture is influenced by certain properties of the product, the established business reputation, and other characteristics of the product related to its geographical origin. At the same time, at least one of the stages of its production or processing takes place in this area. Most often, the name uses a geographical name (region, region, city) and only in a number of exceptional cases - the name of the country (for example, Czech beer or Lithuanian skilandis). Assigned to foods, wines and spirits.
However, it is recommended that the rules are not overly complex or numerous, but are extremely focused on the elements that give the product its originality and typicality. In addition, standards should be clearly described and monitored. According to these authors, they are the result of collective agreements between members of the region and the production chain and must be approved at meetings.
Considerations for the development of geographical indications in Brazil. Brazilian producers, traders and consumers need to recognize and appreciate indications of origin, which demonstrates the importance of action by the state through its bodies, ministries, secretariats and institutions in disseminating the theme throughout the country.
Traditional Guarantee (TSG)
Provides absolute adherence to the recipe and technological process during the manufacture of goods. Applies to food products only. For wine and strong alcohol does not apply . TSG status provides protection for traditional dishes and food products of a specific nature. Unlike PDO and PGI, TSG does not describe the quality of raw materials, but requires manufacturers (which may not necessarily be located in the named region) to follow the traditions of processing, production process established in a particular geographic area. For example, when registering busho mussels, a centuries-old technology for growing these mollusks is described, which is currently used by farmers almost along the entire coast of western and northern France. Moreover, there are TSG statuses that apply to products with the same name in different countries: for example, spicachki (Slovak. Špekačky) or Liptov salami (Slovak. Liptovský salám) according to traditional recipe can be produced both in the Czech Republic and in Slovakia. In addition, a specific agricultural product must have its specific properties for at least thirty years before registration, the same applies to its composition and the technologies used.
Protection of international norms and laws of products, the differentiated qualities of which are closely related to traditional technologies production and the influence of the natural characteristics of the territory in which they are produced is historical. National Council for Scientific and Technological Development, Ministry of Agriculture, Livestock and Supply and the Federal University of Vissos.
Ministry of Agriculture, Livestock and Supply. Guidance for requesting the registration of a geographical indication for agricultural products. Protection of geographical indications: the experience of Brazil. Development of use regulation, regulatory advice and definition of control.
The order of consideration of applications
An application for a PDO or PGI must first be submitted to the authorities of the relevant EU Member State from the manufacturer of the product or association of producers (association, consortium, etc.). It is assessed at Member State level against the criteria set out in the current Regulation (currently No 1151/2012). If it is determined that all the necessary requirements have been met, the application is sent to the European Commission for final approval. Applications are subject to publication in open sources both at the national and European levels in order to protect the interests of third parties who may have objections or protests against the proposed candidates. The procedure for obtaining a status with all the necessary expertise and quite likely litigation can take years. For example, producers of traditionally smoked fish from Grimsby have been waiting for PGI registration for more than nine years, and manufacturers of Leicestershire pork pies for more than ten.
Controlled Origin Values: research project. Decree No. 110 of January 15. Geographical division of the region: man, history and nature. National Institute of Applied Arts and Arts. National Institute of Industrial Property.
World Trade organisation. Agreement on Trade-Related Aspects of Intellectual Property Rights. Official Journal of the Union, p. 248-A, section 1, p. 93. Territories, networks and development. The concept of designation of origin: a scenario for the development of the Brazilian wine sector. Identification of potential products and organization of producers.
Some associations of producers start the protection of a geographical indication with the registration of a collective trademark. At the same time, under the current legislation, trademarks, the rights to which were obtained before the registration of PDO or PGI with the European Commission, may continue to be used. Registration of a similar trademark after obtaining the status of PDO or PGI is not possible (Article 13 of Regulation EC No. 510/2006). In addition, the presence of a trademark may be grounds for refusal to register a PDO or PGI (art. 7(3), Regulation EC No. 510/2006).
They correspond to the old category of table wines. Document "Know if you are affected by the device" or "Carrier Information Sheet" in the "Related Content" section below. Operators who produce packaging on their behalf are interested operators having customs packaging made by a third party; operators who carry unconditional wine for consumption in the national territory, so refer to cellar operators who directly address the consumer, "exploiters", operators who carry out expeditions outside the national territory. substandard wine. Operators who carry out the packaging of wine. . Private cellar, wine cooperative, producer group, merchant winemaker, merchant, retailer, cellar In addition, the licensed operator is responsible for the accuracy of the set information on the grape variety or vintage label.
Relationship between pan-European and national legislation
The system for the protection of geographical indications and the guarantee of traditional features is similar to some national projects, such as Control of Authenticity of Origin (France), Control of Designations of Origin (Italy), Denominación de Origen (Portugal) and a number of others. All of them operate in parallel, and in case of contradictions, the latter are resolved through litigation. For example, for many years, consideration of the rights of Spain to use the name Turron in the manufacture of confectionery, similar to nougat . Several French manufacturers claimed it, citing the fact that the quality of this product does not depend on the place of its production. only the European Court of Justice made the final decision in favor of Spain. French cheese makers have big claims to German colleagues who produce products called Brie and Camembert. On the other hand, Italy wants to ban the same Germany from producing Cambozola cheese, which they consider to be a weak copy of the Lombard Gorgonzola. One of the longest and most discussed legal proceedings was the dispute between Greece and manufacturers from Denmark, Germany, France for the right to use the name Feta. Various meetings, examinations and polls continued for at least 10 years. Greece first managed in 1995 to register PDO status for this cheese. However, in 1999 this decision was reversed: dairy companies from several countries at once proved that taste qualities product does not depend on the geographical location of the manufacturer. But in 2002, Greece again received exclusive rights to feta cheese, as consumer surveys conducted in the EU showed that they associate this name exclusively with this country. By a decision of October 2005, the European Commission finally secured the status of PDO for Greek feta cheese. However, attempts to challenge this status do not stop.
It creates a documentary system to control this traceability throughout the production chain, including its suppliers, and records evidence of this control. Accreditation can now be requested for one year or three years. Each operator is assigned an approval number, the number of which may appear on commercial documents. This number is updated if the approval is renewed.
These volumes are subject to certification and the issuance of a certificate number. If the predicted volumes are exceeded during the campaign, the operator must request a new certificate. At the end of the season, the operator submits a declaration of the volumes actually sold during the campaign; these volumes are subject to payment of fees for accreditation and certification. Volumes that are the subject of an application for certification must be traceable back to the production stage. If the authorized operator is not the direct manufacturer of these volumes, he must nevertheless take responsibility for controlling the traceability of his suppliers.
The most acute contradictions in the field of protecting the historically established geographical areas of production have developed in the relationship between the EU and the USA. The current legislation of Europe, in a certain sense, lobbies the interests of its agricultural sector through the registration of geographical indications. In America, trademarks are protected. Washington believes that the European Union is pursuing an economic policy of protectionism by limiting the use of the names of well-known products. The EU's response is based on the fact that the release by American manufacturers of products under old European brands misleads consumers. These contradictions have been a serious obstacle to the full entry into force of the agreement on the Transatlantic Trade and Investment Partnership (TTIP) for many years.
Special production conditions
Only traceability, labeling and compliance rules are checked. Up-and-forward controls from authorized operator suppliers can also be implemented. Other administrative authorities may also be required to intervene according to their areas of competence. Displaying a grape variety or crop is only possible from the crop.
Mentioning of several varieties in the labeling Permitted, provided that the grape varieties indicated represent 100% of the volume. The grapes are displayed on the label in descending order of the proportion used and in symbols of the same size. Accreditation and Certification Fees These fees are structured as follows.
EU countries
The second place in terms of the number of registered products belongs to France - 237 items:
- cheeses: Abondance (Upper Savoie), Bleu d "Auvergne (Auvergne), Brie de Meaux (Brie de Meaux) and Brie de Melun (Brie de Melun), Broccio (Corsica), Camembert (Normandie), Roquefort (Rouergue), Shabishu (Courchevel) and many others;
- deli meats: Bayonne ham (PGI), sausages Boudin blanc de Rethel (Rethel);
- wines: Champagne (Champagne), Cognac (Poitou - Charente), Armagnac (Gascony) and others;
- vegetables and fruits: Espeletian pepper, green lentils (Le Puy-en-Velay), Olive de Nice olives (Nice);
- other: Alsatian honey.
With TSG status, only 1 product is registered in France - Mussels bouchot.
Teleprocedure for applications for certification, certification and marketing declarations
Operator's Information Sheet in related documents below. Teleservice now allows you to submit your applications for approval, certification and marketing declaration. The download guide below describes each step of using the remote procedure.
Colombia Coffee is a protected geographical indication in Colombia since. This change will not be accompanied by specific advertising campaign. The adaptation of labels and promotional materials should be done in the coming years by all stakeholders along the value chain.
In Spain, a list of 193 products is dominated by various jamóns, as well as olive oil:
- meat: Cecina (raw cured beef ham), Lacon Gallego Galician ham and numerous varieties of jamon;
- vegetables and fruits: beans from El Barco de Ávila;
- cheeses: Arsua-Ulloa (Galicia);
- alcohol: Herbs de Majorca (anise-dominated herbal liqueur, Mallorca), wine from Tierra del Vino;
- other: Alfajor (several regions), Santiago (almond pie, Galicia, PGI), Nougat Turrón (several regions)
A fairly similar range is presented in Portugal, where 137 products are under EU intellectual property protection, for example:
What is the mark of quality? The producers' respect for binding specifications, which allows the typicality of the product to be preserved, promises a quality associated with the soil that gourmets recognize and appreciate. Why do publishing and recording take so long? Files submitted to the FAA are often incomplete because manufacturers have not sufficiently defined what makes their products unique and specific, and the FAA only publishes. As a result, there is a need for significant producer mobilization and broad industry consensus, which is not always easy.
- meat products: Alheira, Botillo, Farineira sausages, Alentejo beef, Morcela black pudding;
- wines: Port, Bairrada from Beira Litoral, wines from the Duero, Carcavelos regions, Ginginha cherry liqueur;
- cheeses: Sao Jorge and Serra da Estrela from the regions of the same name.
The top five list is completed by Greece - 104 products.
This collective structure continues to be built. Specification development, a kind of "collection of recipes", especially is not always easy to achieve. The delimitation of a geographical area can also be delicate and lead to lengthy objections. The terroar label aims to group together under one label a range of products from a particular region. This label is not guaranteed by the government. It concerns each time a single product whose name is geographical and whose production is strictly limited to a particular area of origin.
- olives: from Kalamata;
- cheeses: Feta (disputed by many countries), Graviera, Kaseri, Manouri;
- alcohol: Mastic (spicy strong alcoholic drink), Ouzo (brandy with anise extract), Retsina;
- other: Chios Mastica.
United Kingdom (64 products):
Isn't that a label yet? As such, it is not a label, but an exclusive legal protection and guarantee of authenticity that no other label can offer. Are Swiss and European place names protected worldwide? A geographical indication is an indication used to identify a product originating in the territory of a Member, or a region or locality of that territory, in cases where a given quality, reputation or characteristic of the product can be attributed essentially to that geographical origin.
- meat and products from it: Manx lochtan tenderloin, Melton Mowbray pork pie (Leicestershire), Stornoway black pudding (Outer Hebrides), traditional Cumberland sausages (Cumberland);
- spirits (all - PGI):
FEDERAL AGENCY FOR TECHNICAL REGULATION AND METROLOGY
Under this agreement, there are two levels of protection: general protection and subsidiary protection, the latter being in addition to geographical indications for wines and spirits. The general protection is based on the prohibition of deceit, while the subsidiary protection prohibits, for example, any use of terms such as "gender", "style" or otherwise, even without the risk of deception.
The apostle of origin is a sign of identification of quality and origin. This is the first balance of the French trade in agricultural products. Controlled designation of origin means a wine originating in a region or a particular place, the characteristics of which are mainly associated with that geographical environment. This is the result of a combination of production and terroir, which is expressed through the know-how of winemakers. Production is subject to approval, incl.
NATIONAL
STANDARD
RUSSIAN
FEDERATION
WINE OF PROTECTED GEOGRAPHICAL INDICATIONS AND WINE OF PROTECTED DESIGNATIONS OF ORIGIN
General specifications
Official edition
Stand rtinform 2013
GOST R 55242-2012
Foreword
Goals and principles of standardization e Russian Federation established by the Federal Law of December 27, 2002 No. 184-FZ "On Technical Regulation", and the rules for the application of national standards of the Russian Federation - GOST R 1.0-2004 "Standardization in the Russian Federation. Fundamentals »
About the standard
1 DEVELOPED by the State Scientific Institution All-Russian Research Institute of the Brewing, Non-Alcoholic and Wine Industry of the Russian Academy of Agricultural Sciences (GNU VNIIPBiVP of the Russian Agricultural Academy)
2 INTRODUCED by the Technical Committee for Standardization TC 091 "Beer, Non-Alcoholic and Wine Products"
3 APPROVED AND PUT INTO EFFECT by Order of the Federal Agency for Technical Regulation and Metrology dated November 29, 2012 No. 1298-st
4 INTRODUCED FOR THE FIRST TIME
Information about changes to this standard is published in the annually published information index "National Standards", and the text of changes and amendments - in the monthly published information indexes "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly published information index "National Standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology and the Internet
© Standartinform.2013
This standard cannot be fully or partially reproduced, replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology
GOST R 55242-2012
1 area of use............................................... ....one
3 Terms and definitions .......................................................... ..2
4 Classification................................................... ......2
5 General technical requirements...............................................3
5.1 Characteristics................................................... ...3
5.2 Raw material requirements............................................................... .four
5.3 Packaging................................................... ........four
5.4 Marking.............................................. ......four
6 Rules for acceptance ............................................... ......four
7 Methods of control ............................................... ......four
c Transport and storage...............................................5
Bibliography................................................. .......6
GOST R 55242-2012
NATIONAL STANDARD OF THE RUSSIAN FEDERATION
WINE OF PROTECTED GEOGRAPHICAL INDICATIONS AND 8INA PROTECTED DESIGNATIONS OF ORIGIN
General specifications
Wines with protected geographical Indication and wines with protected appellation of origin.
General specifications
Introduction date - 2013-07-01
1 area of use
This standard applies to wines of protected geographical indications and wines of protected designations of origin (hereinafter referred to as wines).
The requirements for product safety are set out in 5.1.3.8; product quality requirements - in 5.1.1.5.1.2.5.1.3.1 - 5.1.3.7; marking requirements - see 5.4.
2 Normative references
8 of this standard uses normative references to the following standards:
GOST R 51074-2003 Food products. Information for the consumer. General requirements
GOST R 51144-2009 Wine products. Acceptance rules and sampling methods
GOST 51149-98 Products of the wine industry. Packaging, marking, transportation and storage
GOST R 51619-2000 Alcoholic products and raw materials for its production. Relative Density Method
GOST R 51620-2000 Alcoholic products and raw materials for their production. Method for determining the mass concentration of the reduced extract
GOSTR 51621-2000 Alcoholic products and raw materials for their production. Methods for determining the mass concentration of titratable acids
GOST R 51653-2000 Alcoholic products and raw materials for their production. Method for determining the volume fraction ethyl alcohol
GOST R 51654-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of volatile acids
GOST R 51655-2000 Alcohol products and raw materials for its production. Method for determining the mass concentration of free and total sulfur dioxide
GOST R 51766-2001 Food raw materials and products. Atomic absorption method for the determination of arsenic
GOST R 51823-2001 Alcoholic products and raw materials for their production. Immersion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulfur dioxide
GOST R 52335-2005 Wine-making products. Terms and Definitions
GOST R 52391-2005 Wine products. Method for determining the mass concentration citric acid
GOST R 52813-2007 Wine products. Methods of organoleptic analysis
Official edition
GOST R 55242-2012
GOST R 53023-2008 Fresh grapes of machine and manual harvesting for industrial processing. Specifications
GOST 908-2004 Food grade citric acid monohydrate. Specifications GOST 2918-79 Technical liquid sulfurous anhydride. Specifications GOST 13192-73 Wines, wine materials and cognacs. Method for determination of sugars GOST 21205-83 Edible tartaric acid. Specifications GOST 23943-80 Wines and cognacs. Methods for determining the completeness of filling into bottles GOST 26927-86 Raw materials and food products. Methods for determination of mercury GOST 26929-94 Food raw materials. Sample preparation. Mineralization to determine the content of toxic elements
GOST 26930-86 Food raw materials and products. Method for determination of arsenic GOST 26932-86 Raw materials and food products. Lead determination methods GOST 26933-86 Food raw materials and products. Methods for determination of cadmium GOST 30178-96 Food raw materials. Atomic absorption method for the determination of toxic elements
GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method
Application - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annually published information index "National Standards", which was published as of January 1 of the current year , and according to the corresponding monthly published information signs published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.
3 Terms and definitions
This standard uses the terms according to GOST R 52335 and GOST R 51144, as well as the following terms with their respective definitions:
3.1 dry wine of protected geographical indication and protected designation of origin: Wine of protected geographical indication and wine of protected designation of origin produced by the complete alcoholic fermentation of whole or crushed berries fresh grapes or grape must.
3.2 wine of protected geographical indication and protected designation of origin semi-dry, semi-sweet and sweet: Wine of protected geographical indication and wine of protected designation of origin produced by partial alcoholic fermentation of whole or crushed fresh grapes or grape must to the required mass concentration of sugars.
3.3 protected geographical indication and protected designation of origin wine, aged: Protected geographical indication and protected designation of origin wine optionally aged for at least 12 months before bottling; wines of protected geographical indications and protected appellations of origin are aged at the place of production.
4 Classification
4.1 Wines, depending on the mass concentration of sugars, are divided into dry, semi-dry, semi-sweet-sweet.
4.2 Wines can be white, rosé and red.
4.3 Wines may be aged.
GOST R 55242-2012
5 General technical requirements
5.1 Characteristics
5.1.1 Wines are made in accordance with the requirements of this standard and according to the technological* instructions approved for specific types of wines, in compliance with the requirements established by the regulatory legal acts of the Russian Federation*.
The procedure for assigning the categories “wine with a protected geographical indication” and “wine with a protected appellation of origin” and exercising control is approved by the body authorized by the Government of the Russian Federation.
5.1.2 Wines must be transparent, without foreign inclusions. Wines a year after bottling may have sediment of natural wine components on the walls and bottom of the bottle.
5.1.3 In terms of physical and chemical parameters, wines must meet the following requirements:
5.1.3.1 The volume fraction of ethyl alcohol in protected geographical indication wines must be not less than 4.5% and not more than 15.0%. in wines of protected appellations of origin, taking into account permissible deviations - not less than 4.5% and not more than 16.5%.
The total volume fraction of ethyl alcohol in protected geographical indication wines must be between 10.5% and 15.0%. in wines of protected appellations of origin - from 11.0% to 20.0%.
For wines of a particular denomination, the permissible deviations from the volume fraction of ethyl alcohol are ± 0.5%.
5.1.3.2 The mass concentration of sugars in dry wines, taking into account permissible deviations, should not exceed 4.0 g/dm 3 . semi-dry - more than 4.0 and less than 18.0 g / dm 3. semi-sweet - not less than 18.0 and less than 45.0 g / dm 3, sweet - not less than 45.0 g / dm 3.
For wines of a particular denomination, the permissible deviations from the norms for the mass concentration of sugars (with the exception of dry wines) are: for semi-dry - ± 5.0 g / dm 3, for semi-sweet and sweet - ± 10.0 g / dm 3.
Application - in 8 dry wines, the mass concentration of sugars can be no more than 9.0 g / dm 3, provided that the mass concentration of titratable acids is less than the mass concentration of sugars by no more than 2.0 g / dm 3
5.1.3.3 Mass concentration of titratable acids in terms of tartaric acid in wines, taking into account permissible deviations, should be at least 3.5 g / dm 3.
For wines of a particular denomination, the permissible deviations from the mass concentration of titratable acids are! 1.0 g/dm 3 .
5.1.3.4 The mass concentration of the given extract of wines and protected geographical indications must be at least, g / dm 3: in white - 17.0, pink - 18.0. red - 19.0. and in wines of protected appellations of origin it must be at least, g / dm 3: in whites - 18.0. pink - 19.0. red - 20.0.
5.1.3.5 Mass concentration of volatile acids in terms of acetic acid in wines it should be no more than, g / dm 3: for white and rose wines - 0.90. for reds - 1.00.
5.1.3.6 The mass concentration of citric acid in wines must not exceed 1.0 g/dm 3 .
5.1.3.7 Mass concentration of total sulfur dioxide in dry wines should be no more than 200 mg/dm 3 , in semi-dry, semi-sweet and sweet - no more than 300 mg/dm 3 .
5.1.4 Organoleptic and physico-chemical parameters of wines of specific denominations are established in technological instructions.
* Before the introduction of the relevant regulatory legal acts of the Russian Federation - regulatory documents of the federal executive authorities (1). (2).
* Before the introduction of the relevant regulatory legal acts of the Russian Federation - by the regulatory documents of the federal executive authorities (1J.
GOST R 55242-2012
5.2 Raw material requirements
For the preparation of wines, the following raw materials are used:
fresh grapes of machine and manual harvesting for industrial processing in accordance with GOST R 53023;
grape must;
wine yeast of pure cultures;
tartaric acid according to GOST 21205;
citric acid according to GOST 908:
sulfurous anhydride liquid technical according to GOST 2918.
In the production of wines, auxiliary agents are used that, in contact with wines, degrade their quality and safety and comply with the regulatory legal acts of the Russian Federation * rations *.
5.3 Packaging
Wine packaging is carried out according to. GOST R 51149 in glass bottles.
5.4 Marking
5.4.1 Labeling of each bottle of wine - according to . GOST R 51074.
Additionally indicate:
Batch number (if any);
The name of the geographical area or locality;
date of bottling;
Name according to sugar content. At the same time, it is allowed to indicate the mass concentration * of sugars (or sugar or sugar) (with the exception of dry wines), g / dm 3, g / l;
Vintage year for wines. produced from grapes of the same vintage, or the minimum length of aging for wines. made from grapes harvested from different years. It is allowed to specify a grape variety or a regulated mixture of grape varieties.
5.4.2 Transport marking - according to GOST R 51149 with handling signs: “Fragile. Caution", "Top". "Keep away from moisture."
6 Acceptance rules
6.1 Acceptance rules - according to GOST R 51144.
6.2 The procedure and frequency of control over the content of toxic elements in wines is established by the manufacturer in the production control program.
7 Control methods
7.1 Sampling - according to GOST R 51144.
7.2 Organoleptic indicators- according to GOST R 52813.
7.3 Determination of the volume fraction of ethyl alcohol - according to GOST R 51653.
The total volume fraction of ethanol is calculated as the sum of the volume fraction of ethyl alcohol * and the potential volume fraction of ethanol.
Potential volume fraction of ethyl alcohol (P). %. calculated according to the formula
where C is the mass concentration of sugars in terms of invert sugar, g/dm3:
0.0594 - conversion factor.
Calculations are carried out to the second decimal place.
7.4 Determination of the mass concentration of sugars - according to GOST 13192.
7.5 Determination of the mass concentration of titratable acids - according to GOST R 51621.
7.6 Determination of the mass concentration of volatile acids - according to GOST R 51654.
7.7 Determination of the mass concentration of total sulfur dioxide - according to GOST 51655.
7.8 Determination of the mass concentration of citric acid - according to GOST R 52391.
7.9 Determination of the mass concentration of the reduced extract - according to GOST R 51620.
* Before the introduction of the relevant regulatory legal acts of the Russian Federation - regulatory documents federal executive authorities.
GOST R 55242-2012
7.10 Determination of relative density - according to GOST R 51619.
7.11 Determination of filling completeness - according to GOST 23943.
7.12 Determination of toxic elements - according to GOST 26927, GOST 26930. GOST 26932, GOST 26933. GOST 30178. GOST 30538. GOST 51766. GOSTR51823. ,"la":)
