In the oven, chicken legs. Legs in mustard-mayonnaise sauce in the sleeve

In the sleeve, the legs with potatoes in the oven are baked very quickly, the dish turns out to be incredibly tasty. Chicken meat moves away from the bones, it is tender and juicy. Potatoes are saturated with chicken juice, it becomes unusually tasty! We offer to consider several recipes for legs with potatoes in the sleeve.

Chicken legs with potatoes baked in mayonnaise sauce

Mayonnaise is the most popular dressing for potatoes and chicken, legs with potatoes in the sleeve in the oven will turn out excellent with it. From this dish It's rare for a person to refuse. It attracts with its aroma and appetizing appearance.

Ingredients:

two chicken legs;
8-10 potatoes;
three cloves of garlic;
a small onion, it is possible without it;
salt, mixture ground peppers or any seasoning of your choice;
100 grams of mayonnaise.

You can use sour cream instead of mayonnaise. But in the first case, chicken with potatoes will be much juicier!

Cooking chicken with potatoes and mayonnaise

It is very easy to cook chicken legs with potatoes in the oven. In the sleeve all the ingredients are baked together, they will not need to be turned over, stirred, no need to pour liquid from time to time! That is why many women fell in love with the baking sleeve so much, because after a hard day's work, you don’t really want to devote a lot of time to cooking.

The amount of ingredients indicated in the recipe is designed to prepare a dinner for four people. Therefore, we propose to cut the legs into two parts - the thigh and the drumstick. So, you got four pieces of chicken. Rinse them, then pat dry with a paper towel.
Put the mayonnaise in a deep bowl. Crush the garlic into it (you can finely chop), salt and add seasonings. Coat each piece well, and then leave in this marinade for half an hour.
While the chicken is infused in mayonnaise and seasonings, prepare the potatoes for baking. Wash it, peel it, cut it into thin slices. If cut thinly, then at the end of cooking under the legs you will find mashed potatoes!
Lay the potatoes in an even layer on the bottom of the sleeve. On top of it you need to lay out the onion rings (if using), then carefully arrange chicken legs. Spread the rest of the marinade not on meat, but on potatoes translucent between it.
Tie the sleeve, make 2-3 small holes with a knife or scissors, put on a baking sheet.

Chicken legs with potatoes in the sleeve should be baked for about 40 minutes until fully prepared, but this way the chicken will turn out pale, the skin will not fry. And after 30 minutes you can cut the sleeve, opening the meat. Increase the temperature from 180 to 220 degrees and continue to bake the dish until a crust appears.

Legs in the oven in the sleeve with potatoes and other vegetables

Why not use other vegetables when baking, it's very tasty? Let's try to diversify familiar dish and make it colorful, more interesting. This excellent recipe in order to somehow feed the child with vegetables, if he consistently refuses them. The aroma emanating from the dish will not allow the child to refuse a portion!

Ingredients:

two chicken legs;
5 potatoes;
zucchini small, young;
carrot;
bulb;
tomato;
bell pepper;
200 grams of sour cream;
two cloves of garlic;
salt and seasonings.

Cooking chicken legs with vegetables in the oven

You can cook a dish in a sleeve, or you can directly in a baking sheet, but for baking you will need to cover the baking sheet with a sleeve (for best result). As you feel more comfortable, do so. We still offer the second option, since laying out layers of ingredients in a sleeve is not very convenient.

Cut the leg into two parts, wash and dry.
Cut the zucchini into rounds, removing the skin if necessary. Press the garlic through a press, mix with two tablespoons of sour cream and a pinch of salt.
Put the zucchini on the bottom of the baking sheet, spread with sour cream with garlic and salt.
On top of the zucchini, you need to lay out a layer of grated carrots, then - potato rounds, previously peeled. Lubricate the potatoes with sour cream, salt.
Place tomato slices and chopped bell pepper on top of the potatoes. Lubricate with sour cream, salt a little.
Next, lay out the onion rings, and on top - chicken legs.
Cover the baking sheet with a baking sleeve, tuck the edges inward.

Bake first 30 minutes at 180 degrees. Next, the sleeve will need to be removed, the temperature increased to 200 degrees (no more, the lower layer can burn at a higher temperature). Raise the baking sheet to the topmost rack of the oven and bake for a few more minutes until the chicken is covered. appetizing crust.

Conclusion

Baked potatoes with chicken legs in a sleeve can not only be cooked for dinner, but also served at the table for any celebration, no one will refuse it! Sprinkle the dish with cheese at the end of baking (or do not sprinkle, leave it as it is), it will be very tasty!

According to the hostesses, the chicken with potatoes baked in the sleeve is one of the most favorite dishes in families. Neither adults nor children refuse it.

Chicken legs (quarter), cooked in such a useful invention for housewives as a special baking sleeve, will turn out to be very tasty and juicy.

Chicken cooked in this way is considered more useful, since during cooking all important micro and macro elements are preserved due to the fact that the dish is cooked in its own juice. Thanks to this, chicken legs cooked in the sleeve have fewer calories and are considered more healthy food than those dishes that are fried or stewed in a pan.

In addition, you may not violate the principles healthy eating and cook chicken without fat and skin. In this case, it will not become an obstacle not only to your health, but also the figure will not suffer. That's why chicken legs in sleeve for baking - the best choice for people who want to eat right and healthy food.

Chicken legs in the sleeve - recipe with photo

To bake chicken legs in a sleeve, you will need the following ingredients:

1) Chicken quarter - 1 pc.

2) Salt - to taste.

3) Ground coriander - to taste.

4) Basil - to taste.

5) Cardamom - to taste.

6) Rosemary - to taste.

7) Red pepper - to taste.

8) Clean water - 70 ml.

How to bake chicken legs in a sleeve

Prepare the chicken quarter. Put it in a bowl and wash well.

Now you need to remove the skin from the chicken legs with a knife and remove all the fat that remains. Wash the ham thoroughly again.

Now you need to salt the chicken. If you don't want to use the normal table salt then salt sea salt. Or don't salt at all. Spices and spices will cope with this task no worse.

Sprinkle the ham generously ground coriander. You can turn over and sprinkle the other side too.

Now spice up chicken leg dried basil.

Sprinkle them with rosemary and put a few pieces of cardamom.

It remains to sprinkle the top of the chicken quarter with red pepper to your liking.

Prepare a special sleeve for baking in the oven. Tie or fasten one side well. Put the chicken leg into the sleeve. Pour gently a little pure water.

Fasten the second part of the sleeve so that the water does not spill out. Put the sleeve with the chicken on a baking sheet and send it to the oven.

Bake chicken legs in sleeve about forty minutes in the oven on medium heat and be sure that they will turn out very fragrant, tender, tasty and juicy.

In addition to the advantages described above, there is another important point for hostesses, this is an easing of their work. The dish will not burn, and you will not have to wash a lot of dishes and the oven. So feel free to prepare chicken legs up your sleeve to get the most out of this dish.

Bon appetit!

Evgenia Evteeva, especially for the readers of the site.

One of the quickest, low-calorie and healthiest dishes is chicken in a bag for baking in the oven. To prepare this dish, you do not need extra fat, and thanks to the package, the meat does not dry out, but remains juicy, tender, and is well saturated with marinade. In addition, the chicken turns out with a uniform crispy crust and looks very appetizing.

Proper preparation of chicken for roasting

For baking in a sleeve, it is best to buy a home-made chicken or from a trusted manufacturer.

Choose young and fresh chicken (not frozen). It should not have any foreign smell.

Before baking, the chicken needs to tie the legs so that they do not bulge in different directions. So the dish will look more aesthetically pleasing and appetizing.

Note to the housewives: before you start cooking the chicken, you need to process it well - pluck the remaining feathers, rinse and dry thoroughly. Wet chicken meat is poorly saturated with salt and will not give a uniform golden crust. Then you need to cut off the tip of the tail and excess fat on the stomach with a sharp knife.

Secrets and subtleties of cooking chicken up your sleeve

Many young housewives are faced with the problem of cooking chicken. It's very hard to find the right one temperature regime so that the whole carcass is baked evenly. In this case, it is best to bake the chicken in a bag.

Chicken meat pairs perfectly with vegetables such as eggplant or zucchini. If the chicken carcass is dry and completely without fat, then we cook it in provencal herbs with vegetables, the result will be amazing!

Very delicious chicken It turns out if you bake it with potatoes and onions. In this case, it is better to do without zucchini and tomatoes, otherwise the potatoes will turn sour.

If you can't golden brown, then at the end of cooking, you need to carefully cut the bag and grease the carcass soy sauce with honey. Then put it back in the oven for 15 minutes.

This dish is a small culinary experiment. After all, as a rule, we use the appropriate seasonings to cook chicken. And, let's try to change the traditions a little and bake chicken legs in the oven with Maggi seasoning for the second for juicy ribs B-B-Q". The peculiarity of the dish is that they are baked in a sleeve in own juice without adding extra fat. The dish turns out to be unusually juicy and fragrant, as the composition of the seasoning includes many herbs and spices: oregano, paprika, black and red pepper, dried parsley and curry.

Cooking time: 50 min.

Servings: 2

Ingredients:

chicken legs - 2 pcs. weighing 800-900 g

seasoning "Maggi for the second for juicy barbecue ribs" - 1 pack.

Cooking method:

Wash the leg cold water and pat dry with paper towels.

Remove the baking bag and the clip from the seasoning package. Expand the package.

Rub the chicken with half of the seasoning on all sides.

Preheat the oven to 180°C.

Place the chicken legs in a roasting sleeve and sprinkle with the remaining mixture. Secure the bag with a clip.

Place it on a baking sheet, being careful not to shake it.

Place the baking sheet on the lower rack of the oven and bake the chicken legs in the roasting sleeve for 40 minutes.

Ready legs carefully, trying not to burn yourself with steam, remove from the sleeve. Arrange on a beautifully served platter. Great side dish for chicken brown rice, boiled potatoes or mashed potatoes.

22.10.2018

In different ways and for every taste, you can cook chicken legs in a sleeve in the oven. Recipes for such dishes are varied. The sleeve helps keep the juiciness of the poultry meat. When baked in the oven, the meat seems to languish in its own juice or marinade. Allies of chicken legs are often vegetables. Best Recipes cooking chicken meat We will discuss in today's article.

On hastily for dinner, you can make a leg in the oven with potatoes in your sleeve. Such a dish can be safely called universal, because you get and meat treat, And potato side dish. There is no need to add sauce, the meat will languish in its own juice.

On a note! In a plastic sleeve, meat with vegetables will be steamed. If you want to chicken thighs have acquired a golden hue, cut the sleeve at the very end and leave the dish in the oven for another 10-15 minutes.

Ingredients:

freshly frozen chicken ham - two pieces;
garlic cloves - three pieces;
finely ground salt;
seasonings for chicken meat - 1 table. spoon;
potato tubers - 500 g;
seasonings for vegetables - 1 tsp. spoon;
ground allspice.

Cooking:

Chicken legs in a sleeve in the oven

You can cook plain chicken thighs baked until caramelized. You don't even need to add marinade or sauce. Quite enough fragrant seasonings and spices.

On a note! To bake chicken legs to an amber crust, add a little honey in combination with mustard. Poultry meat can also be seasoned with ground turmeric.

Ingredients:

fresh-frozen chicken hams - six pieces;
large bulb - one piece;
ground allspice;
lemon - ½ pieces;
finely ground salt;
seasonings.

Cooking:

Ham with rice garnish

Without special efforts, financial and time costs, you can cook delicious chicken legs with rice in the sleeve in the oven. In general, rice groats are most often used for stuffing. chicken carcass, but you can bake individual parts of the chicken. Immediately you will have both a side dish and a meat treat ready.

On a note! When baked, rice groats are saturated with chicken fat, resulting in juicy, fragrant and crumbly.

Ingredients:

fresh-frozen chicken legs - 2-3 pieces;
finely ground salt;
lemon - one piece;
rice groats - 150 g;
mayonnaise - 150 ml;
ground allspice;
ground sweet paprika.

Cooking:

Defrost natural way chicken thighs. Rinse thoroughly with filtered water and dry with paper towels.
Rub each ham with finely ground salt and ground allspice.
Transfer the chicken thighs to a plastic container.
Squeeze the juice from the lemon in any convenient way. Pour chicken meat with freshly squeezed citrus juice.
Add mayonnaise and stir vigorously.
In this form, put the chicken legs in refrigerator compartment for a couple of hours to marinate.
Rinse the rice grains until the water runs clear.
We shift the rice to a plate, fill it with filtered water and leave for one hour.
After the allotted time, we merge with rice groats water and transfer to a baking bag.
Add chicken thighs and pour marinade over everything.
We fix the edges with clips or culinary twine. We shift the sleeve to a baking sheet and put it in the oven.
The dish will be prepared for about one hour at a temperature threshold of 180-190 °.

On a note! To make the rice steamed for sure, you can add a few tablespoons of boiled water to the sleeve before baking. hot water. You can add a little to the water tomato juice or ketchup.