Pumpkin semolina pie. Mannik with pumpkin on kefir - recipe

Mannik is a pie, one of the main ingredients of which is semolina. It replaces flour in it, completely or partially. Manna dough is prepared in different ways: with kefir, milk, sour cream. Additives are also different: mayonnaise, lemon, cottage cheese, carrots, pumpkin, candied fruits or dried fruits. They have only one thing in common: semolina. But how much do we know about her? Why is it valuable to the human body?

Semolina is obtained by grinding wheat into flour. In this case, the finest crushing of grains occurs. The average diameter of one grain is 0.25 - 0.75 mm. Both hard and soft and combined varieties of wheat are used in this production. For information, semolina from durum varieties wheat is indicated by the index - T, high-quality cereals are regulated by GOST. All this should be indicated on the packaging, which it is advisable to view when purchasing.

Thanks to such a fine structure, semolina boils very quickly. It is convenient to cook a quick meal from it semolina porridge(we all remember it from childhood), casseroles and dumplings. In addition, semolina contains practically no fiber, so semolina porridge is absorbed very quickly and completely. It is not for nothing that it is recommended in the postoperative period and in weakened patients. In all therapeutic diets semolina porridge takes its place of honor.

And look at chemical composition semolina: these are calcium, iron, magnesium, sodium, chlorine, sulfur, zinc, phosphorus, vitamins E, B1, B2, B6, PP. High glycemic index semolina (its stickiness) helps coat the mucous membranes of the stomach and intestines, thereby protecting them. Semolina porridge smoothes out ulcerative and gastritis pain, cleanses the intestines, and removes toxins, fat and mucus from the body.

But let's get back to semolina pie. It is useful simply because it contains semolina. After all, not everyone loves semolina porridge. Many people were tired of it even in childhood, worse than bitter radish! Our other today useful component- pumpkin. About her unique beneficial properties we talked about in our articles "", "", "", "".

Mannik is good because it is easy to prepare. It can even be baked in a slow cooker. And for busy modern women, this pie is just a godsend! Kefir for pie is suitable not fresh, but kept in the refrigerator. One that you yourself won’t drink, and you wouldn’t dare offer to a child. Instead of kefir, you can successfully use yogurt or sour cream, which is also not the first freshness.

In any case, baked goods with such dairy products turn out fluffy and porous, tasty and aromatic, very similar to a sponge cake. That is why, based on manna cakes, smeared with cream, we get wonderful cakes. Tasty, beautiful and inexpensive.

It’s just important to know a little secret. And it consists of the following:

Semolina must first be poured with kefir, mixed and left for a while in this form, at least 30 minutes. It should get thoroughly wet and swell. If the cereal remains dry, it will crunch on your teeth when you eat the pie. And the pie itself will taste a little dry.

The recipe for manna with kefir is the most common. If desired, add some of your favorite products to the dough.

Ingredients for manna with pumpkin on kefir according to our recipe:

Kefir - 250 ml;
Pumpkin - 200 grams;
Sugar - 8 tablespoons;
Semolina - 300 grams;
Chicken egg - 2 pieces;
Salt - 1/2 teaspoon;
Soda - 1/3 teaspoon;
Vanilla sugar - 1 teaspoon;
Powdered sugar - for decoration;
Vegetable oil - for greasing the mold.

First, you need to carefully pour the semolina into the kefir so that there are no lumps. Stir the contents of the bowl and set aside for half an hour. If time is tight, you can leave it to swell for an hour.

During this time, prepare the pumpkin. It must be peeled and seeds removed and grated on a fine grater.

When the semolina swells, it’s time to make dough. To do this, combine eggs, sugar, vanilla sugar and baking soda with kefir mass. There is no need to extinguish soda with vinegar; kefir will do it for it. Add chopped pumpkin here. Mix well to make it homogeneous mass. The dough should not be steep. If it turns out too liquid, you can add flour. If it is too thick, add a little more kefir.

I present to your attention fragrant pastries based on semolina. This will be baked autumn manna on kefir with pumpkin. This pie is not difficult to prepare, and it contains no wheat flour at all.
This type of baking can be classified as budget dish because of semolina and pumpkin. You can add to the dough according to your taste additional ingredients, for example, nuts, candied fruits or raisins.

Taste Info Mannik and cheesecake

Ingredients

pumpkin - 130 g;
kefir - 1 tbsp.;
semolina - 300 g;
chicken eggs (medium) - 3 pcs.;
sugar - 200 g;
vanilla sugar - 1-2 tsp;
lemon zest- at will;
baking soda - 1 tsp. (without slide);
apple cider vinegar - 1 tbsp. l.;
salt - a pinch;
butter - 15 g.

Preparation time: 40 minutes. Baking time: 40-50 minutes.

How to cook lush manna with pumpkin on kefir

Place three small ones in a saucepan chicken eggs and a glass of kefir. Whisk the kefir mixture until smooth.

Add sugar and vanilla sugar, a pinch of salt to the saucepan and continue stirring the mixture with a whisk. To give additional flavor to the manna, you can add at this stage a little berry (or fruit) liqueur (30 ml - 1.5 tbsp.) or grated lemon zest.

Add semolina to the saucepan and stir the dough. Set the dough aside for a while to allow the semolina to swell (30 minutes). This process will go faster if the liquid components (eggs, kefir) are warm or room temperature.

Grate the peeled piece of pumpkin on a fine grater.

Grease a mold with high sides with soft butter and sprinkle with dry semolina. This way the cake will not stick to the pan and burn.

Extinguish the soda apple cider vinegar and add it to the dough. Fragrant vinegar can be replaced with regular table water or not used at all, because kefir already contains essential acid.

By this time, the dough for manna has already become thick – grains swell in a liquid medium. Turn on the oven at 180C.

Add pumpkin to the dough.

Pour the manna dough into the mold and smooth it out with a spoon.

Bake pumpkin manna on kefir for 30-40 minutes. Use a wooden skewer to check if the manna is ready - stick it into the dough and pull it out. A dry skewer indicates that the cake is well baked.

Transfer the cooled manna to a serving plate and sprinkle powdered sugar. Serve manna with condensed milk or jam as a sweet sauce.

Cooking tips:

Instead of a mixture baking soda and vinegar can be put in the dough 10 g (1 tsp) baking powder– baking powder. The crumb will be fluffy and loose.
The basis for manna can be milk, cream or liquid sour cream instead of kefir.
As additional component You can add pieces of fruit or berries, pureed or finely chopped dried fruits to the pumpkin.
If you use frozen berries for the filling, do not defrost them before adding them to the dough. Just roll in 1 tbsp. l. wheat flour or potato starch and stir into the dough. This way the crumb will not turn the color of the berries, and they will be whole and appetizing in the baked pie.

Sweet pies

manna with pumpkin

40 minutes

100 kcal

5 /5 (1 )

With the arrival of autumn they come seasonal products. One of them is pumpkin. Dishes prepared from pumpkin are satisfying and at the same time low in calories. Pumpkin is useful at any age, contains a lot useful vitamins, is easily absorbed by the body and stops the aging process. This is what my great-grandmother said, who consumed pumpkin in any form. Among the recipes inherited from my great-grandmother, one of my favorites is manna with pumpkin, which is easy to prepare, very tasty and, most importantly, suitable even for those who do not like pumpkin, but know about its benefits.

All ingredients create a gentle delicious dessert, while there is no pronounced taste of the fruit. Even children eat this manna with pleasure.

How to choose the right pumpkin

Important! The taste of the dessert depends on how sweet and ripe the pumpkin is. The right vegetable can influence both taste qualities the finished delicacy, and the color of the manna.

In order to be sure to choose the best fruit, you need to pay attention to:

peel, which should not be oak, but dense;
the fruit must have smooth coating, without cracks and dark spots that may indicate rotting of the fruit from the inside;
the tail should be dark and dry– this indicates how mature the pumpkin is;
the shape of a pear (that is, oval, with an expansion) is considered the sweetest - this butternut squash;
the taste is not affected by size, many believe that the larger the sweeter - this is a myth.

Recipe for making manna with kefir and pumpkin

This dessert is perfect for both everyday and holiday table.

From the technology we will use: large bowl, whisk, fine grater, cake pan.

To prepare manna with kefir we will need:

Cooking method

In a separate bowl, beat the eggs with a whisk.
Add kefir and liqueur to the egg melange and mix everything thoroughly.
Separately, you need to mix the semolina with sugar and add it to our prepared mixture.
We extinguish the soda with boiling water and add it to the rest of the ingredients and mix everything thoroughly.
Peel and seed the pumpkin, rinse and grate on a fine grater, then add to the dough.
Our dough must stand for 40 minutes so that the semolina grains swell.
Grease the cake pan with oil and place the prepared mixture, spreading it evenly over the surface.
Place our pan in a preheated oven at 180° and bake for 30 minutes.
Place the finished manna on a dish and sprinkle powdered sugar on top.
The cut shows the orange color of the manna due to the presence of pumpkin among the ingredients.

This dessert can be served with tea or compote. In manna, the taste of pumpkin is practically not noticeable. If you like the taste of this vegetable, then we recommend original recipe, which is unpretentious in preparation and is designed for special pumpkin gourmets.

Video recipe for manna with pumpkin on kefir

How to prepare manna with kefir and pumpkin step by step can be seen in this video:

Mannik on kefir with pumpkin

Quick, easy-to-prepare manna baked on kefir with pumpkin. Everyone can make this type of cake; it is very aromatic and delicious. Yes, and such baked goods are very cheap, and they are so delicious. Just what you need for tea, especially for breakfast. Pumpkin can be replaced with raisins or dried apricots, nuts. It is not necessary to add liqueur; you can replace it with 1 tsp. vanilla sugar. Bake manna, make your loved ones happy sweet pastries and bon appetit!

https://i.ytimg.com/vi/1OH-gkz4itw/sddefault.jpg

https://youtu.be/1OH-gkz4itw

2014-11-06T09:52:35.000Z

If you picked a pumpkin from the garden and you choose suitable dishes to prepare, try baking. It can be either a light snack or a hearty breakfast.

Pumpkin manna with lemon filling in the oven or slow cooker

The recipe is quite simple, does not require special skills or culinary abilities, but is the secret to a perfectly soaked airy dessert.

Cooking time will take 45 minutes.
The amount of ingredients is calculated for 8 servings.
Equipment you will need: blender, deep bowl, cake pan or round pan and porcelain cup without handle,a thick-bottomed saucepan for making syrup.

For such a manna you need to take:

For impregnation:

How to cook in the oven

Take a juicy pumpkin with a bright orange color, peel it and grind it in a blender. For our manna you will need 2 full glasses of chopped pumpkin.
Combine all ingredients in a deep container. We lay out the prepared chopped pumpkin, add eggs, place a glass of mayonnaise here and add one and a half glasses of sugar.
Add a teaspoon of baking powder to the well-mixed mixture, then mix everything again.
In this recipe, semolina is added at the very end so that it does not swell, so that the semolina turns out light and well baked. Easier than a recipe you won’t find it, just mix all the ingredients in one bowl and put it in the oven.
For baking, you can use a large cake pan or round shape Place a porcelain checker without a handle in the center. So our dessert will have beautiful shape and visually appear taller.
Grease the mold sunflower oil and spread the prepared dough.
The oven temperature should already be brought to 180°. Our pumpkin manna should be baked for 30-40 minutes. During baking, the product does not rise much, but remains the same height as it was inserted.
In the meantime, we need to prepare the syrup for our dessert. To do this, you need to boil half a glass of water, then pour a glass of sugar into the boiling water and squeeze out the juice of half a lemon. This syrup with all the ingredients needs to be boiled for 5 minutes. The syrup must be liquid, because it acts as an impregnation.
Having taken out the semolina without removing it from the mold, you need to pierce it around the entire perimeter with a wooden stick.
Fill the baked manna directly in the mold with the already prepared syrup. The dessert should be soaked just as the baked goods are cooling.
The final touch is to move our semolina onto a plate and sprinkle with powdered sugar. The finished dessert turns out loose, soaked, sweet, and the lemon sourness gives a pleasant aftertaste, so the dessert turns out to be unsweetening.

Hi all. Today we have pumpkin manna in our kitchen. A simple recipe for manna with pumpkin is very easy to prepare in a minimum amount of time and from available ingredients. In this article I will tell you how to make a wonderful budget-friendly and delicious pie.

Recipe Features

The main ingredient in baking is not wheat flour, and semolina. That’s why the product is called “mannik”. The sponge cake with semolina is not so capricious and always rises well. Other ingredients like butter, sugar, milk, fermented milk products, cottage cheese, used to choose from according to personal desire.

To add flavor shades, berries, candied fruits, dried fruits, poppy seeds, honey, apples, chocolate pieces, and pumpkin are added to the dough. To give the simplest baking recipe a beautiful and sophisticated look, you can sprinkle it with powdered sugar, chocolate or coconut flakes, grease with fondant, icing or jam.

In addition, you can even make a real one from manna juicy cake. To do this, you need to cut it in half lengthwise, soak it in liqueur or cognac and coat it with any cream (sour cream, custard, butter).

The proposed simplest recipe for miracle baking is designed for the size regular pie 20-22 cm in diameter. It can be baked in a Teflon mold with removable sides, silicone molds for muffins, and also in a slow cooker.

And, if you have not yet had the chance to get acquainted with such a simple product, then I suggest you do it right now. So, let's prepare a delicious pie.

Ingredients:

Semolina – 200 grams.
Honey – 3 tbsp...
Pumpkin – 200 grams.
Soda – 1 tsp. (without top).
Bran – 50 grams.
Eggs – 2 pcs.
Salt – a pinch.
Orange zest - 1 orange.
Butter – 50 grams.

Preparation:

First of all, prepare the pumpkin. To do this, peel it, remove the seeds, chop and boil until soft for about 20 minutes. Although the specific cooking time will depend on the size of the chopped fruit. After this, drain the water and grind the vegetable to a puree using a blender or masher.

Combine in a deep container semolina with bran.

Add softened butter.

The butter must be removed from the refrigerator in advance so that it melts and reaches room temperature.

Add a pinch of salt, honey and grate the zest from the orange.

If the honey is too thick, melt it a little in a water bath. What if this product causes allergic reactions, then replace it with sugar, jam, condensed milk.

Also, if you wish, if you want to feel more citrus flavor in the product, you can squeeze a little juice from the orange.

Beat the eggs into a convenient bowl.

Using a mixer or whisk, beat the eggs until a thick, airy foam forms.

Pour the eggs into the bowl with the manna ingredients.

Put pumpkin puree.

Knead the dough and leave it to stand for at least 50-60 minutes. Then the semolina will be saturated with moisture, swell and the cake will come out delicious and tender. If the semolina does not disperse, then finished product its grains will be felt and crunched on the teeth.

Dear readers, read more delicious recipes:

After this time, pour soda into the dough, mix and pour into a mold, which you have previously covered with parchment (optional). If baking paper If you don’t use it, grease the pan in advance with butter and sprinkle with a little semolina to prevent the cake from sticking.

Preheat the oven to 200°C and bake the product for 40 minutes. You can check the readiness of the baked goods by piercing a splinter (toothpick, match) - it should be dry.

Allow the finished manna to cool slightly, remove from the mold, place on a serving plate and decorate to your taste. Serve it for breakfast with hot coffee or tea.

Do you cook pumpkin manna? Share your recipe. If you have never baked such a pie, be sure to try it and share this recipe with your friends, click the buttons social networks. Bon appetit and good mood.

Manna with pumpkin is very unusual dish, which rarely anyone cooks. But such baked goods turn out delicious and can be an excellent breakfast for the whole family.

Mannik with pumpkin - a simple and quick recipe

This basic recipe pie, where the main ingredient is pumpkin. Connoisseurs of oriental sweets will be especially pleased with the result of such a culinary experiment.

Required Products:

about 400 grams of pumpkin;
250 milliliters of milk;
5 grams of baking powder;
150 grams of sugar;
a glass of semolina.

Cooking process:

Grind the pumpkin using a grater. As a result, you should have two glasses of sweet pulp.
Place all the ingredients at once into a deep bowl: pumpkin, milk, sugar, baking powder and semolina.
It is advisable to turn on the oven in advance, preheat it to 200 degrees and prepare the baking dish. It is important to transfer the dough very quickly so that the semolina does not have time to swell, otherwise the cake will turn out to be hard.
Bring the baked goods to readiness within 50 minutes.

On kefir

Prepare manna with pumpkin on kefir - great way use dairy products that have already passed their expiration date. By the way, such baked goods turn out soft and airy.

Required Products:

200 milliliters of kefir;
two eggs;
a small spoon of soda;
300 grams of semolina;
a glass of granulated sugar;
about 200 grams of pumpkin.

Cooking process:

Beat the eggs into a bowl, mix them well, and then combine them with kefir.
In another container you need to mix semolina with granulated sugar. The resulting mass should be added to the eggs and soda added.
Place the grated pumpkin there and leave the “dough” for 40 minutes.
During this time, turn on the oven to warm up, setting the temperature to 190 degrees, and keep the baked goods in it for about 40 minutes.

Mannik with pumpkin and lemon

The combination of pumpkin and lemon is said to give a delicious taste. This means that you should definitely use this simple but delicious recipe.

Required Products:

250 ml fresh kefir;
two tablespoons of baking powder;
one lemon;
a pair of eggs;
400 g semolina;
250 g pumpkin;
four tablespoons of flour;
150 g sugar.

Cooking process:

Combine semolina with kefir and add chopped pumpkin in any way.
Drive the chilled eggs into another container, grind them with granulated sugar and grated lemon.
We put what we get into a bowl with semolina. Add specified quantity baking powder and flour, knead thoroughly until a mass of homogeneous consistency is obtained.
Cooking delicious food in hot oven about 40 minutes at a temperature of 180 degrees.

In a slow cooker

Manna in a slow cooker turns out fluffy, aromatic, and most importantly, you don’t need to constantly monitor the cooking process.

Required ingredients:

soda on the tip of a teaspoon;
300 grams of pumpkin;
three tablespoons of flour;
150 milliliters of kefir;
a pair of eggs;
300 grams of semolina;
cinnamon to taste;
100 grams of sugar.

Cooking process:

First, prepare the pumpkin puree. To do this, turn on the multicooker to the “Baking” mode and keep the pumpkin in it for about 20 minutes, after which we use a blender.
In a separate bowl, mix the specified amount of semolina with fresh kefir and vegetable puree.
In another container, beat the eggs with sugar and combine both masses.
Add cinnamon to the “dough” and let it sit for about 30 minutes.
After this time, you need to add soda and flour.
Pour the resulting mixture into the multicooker bowl and bring to readiness in the “Baking” mode, setting the operating time to 65 minutes.

Mannik with pumpkin and apples

Baking according to this recipe will appeal even to those who do not like pumpkin at all. Apples will make the pie more contrasting and a little like charlotte.

Required Products:

four apples;
a glass of semolina;
approximately 130 grams of sugar;
700 grams of pumpkin;
four eggs;
a third of a glass of milk.

Cooking process:

Peel the pumpkin, cut into medium pieces and cook for about 10 minutes until soft. Then mash into puree.
Pour semolina with milk, mix with eggs, stir lightly, add pumpkin puree and sugar and knead.
Prepare a baking dish. Place peeled and diced apples on it, and pour the prepared dough on top.
Keep in an oven preheated to 170 degrees for 40 minutes until fully cooked.

With sour cream

You can make this pastry with any milk, but manna with sour cream turns out very crumbly.

Required Products:

200 grams of sour cream;
a glass of semolina;
1 tsp. baking powder;
three eggs;
150 grams of sugar and the same amount of flour.

Cooking process:

Pour sour cream over the semolina and leave for a while so that the cereal swells.
While this process is going on, beat the eggs with sugar, mix with flour and soda. And when the semolina is infused, we put it out too.
Mix the resulting mass well (you can add cinnamon or dried fruits if you wish) and put it in the oven. Keep the cake for about 25 minutes at a temperature of 200 degrees.

Dietary recipe without eggs and flour

If you really want something sweet, but your diet doesn’t allow it, then this manna will be a real find.

Required Products:

400 grams of pumpkin;
70 grams of sugar;
a pinch of soda;
a glass of kefir;
350 grams of semolina.

Cooking process:

Grind the pumpkin using a grater and place in a bowl. Add to vegetable puree all other products.
We pour kefir last so that the cereal does not have time to swell.
Mix everything well and finish cooking in the oven. This usually takes 40 minutes at a temperature of 180 degrees.

Required Products:

150 grams of sugar;
300 grams of pumpkin and the same amount of flour;
a glass of kefir;
100 grams of raisins;
a glass of semolina;
spoon of soda;
half a stick of butter.

Cooking process:

Pour kefir over the cereal and let it stand for 30 minutes.
At this time, we clean the pumpkin and turn it into small squares (no more than a centimeter).
A little later, add soda, sugar and pre-melted butter to the semolina.
To what comes out, add flour, pumpkin and raisins, mix everything well.
You should get a thick mixture, which should be transferred to the selected cooking dish and kept in a preheated oven for at least 60 minutes at a temperature of 170 degrees.

We take out the finished pie and let it stand for another five minutes. Baked goods can be served!