Pie with saury and potatoes. Saury pie: fish baking recipes

Ingredients

For the test:

Kefir - 100 ml
Milk - 100 ml.
Egg white- 1 pc.
Flour - 3 cups
Vegetable oil - 50 ml.
Sugar - 2 tsp.
Salt - 1 tsp.
Yeast (fast-acting) - 10 g.

For the filling:

Canned saury - 1 jar
Potatoes - 2-3 pcs.
Green onions - bunch
Salt, pepper - to taste.

For decoration:

Egg yolk - 1 pc.
Sesame - optional.

Preparation time: 2 hours (1 hour for proofing the dough + 1 hour for cooking)

Yield: 8 servings.

Almost everyone loves pies with a lot of filling. Snack bars are especially good savory pies, which you can have as an afternoon snack or breakfast. Today we will show you how to make canned saury pie with potatoes from yeast dough, and we’ll also tell you about two more types of kefir dough with which you can combine this hearty and savory filling.

How to make a pie with saury and potatoes - step by step recipe with photos using yeast dough in the oven

Let's prepare necessary ingredients. Milk and kefir must be slightly warm, but in no case hot - otherwise the yeast may die and a yeast pie with saury and potatoes will not be suitable. Kefir can be used at any fat content.

In principle, you can take other canned fish. The main thing in choice canned fish- read where it was made. It is better if it is a place by the sea - this means that the fish is prepared immediately after the catch, and not from frozen raw materials.

Mix kefir and milk, add sugar and salt. Add yeast and stir. Let stand for 5 minutes.

Add egg white (reserve the yolk for greasing the top of the pie) and vegetable oil.

While stirring, add flour. Knead the dough, cover it with a towel and leave for an hour in a warm, draft-free place.

While the base is rising, prepare the filling. Cut the potatoes into pieces to reduce the cooking time, add water and boil until tender (15-20 minutes).

Finely chop the green onions.

Puree the potatoes by adding a little potato broth.

Mash the saury with a fork, draining the excess liquid. If you have canned food with butter, leave some butter. Mix mashed potatoes, green onions and fish. Add salt to taste, pepper.

Divide the risen dough into 6 equal parts.

Roll each part into a flat cake (sprinkle the table with flour).

Spread the filling equally onto each flatbread.

Pinch the edges of the flatbreads. IN round shape greased with oil, place the resulting pies seam side down. When baked, they will increase in size, stick together, and form a cake.

Brush the pie with yolk and sprinkle with sesame seeds.

Bake the pie in an oven preheated to 180 degrees for 45 minutes.

Cool the finished pie slightly, carefully remove from the mold and serve. Bon appetit!

We looked at how to make a pie with saury and potatoes in the oven from yeast dough, now let’s move on to no less popular recipe- jellied pie.

With jellied dough

Ingredients for the dough:

Kefir -0.5 l.
Eggs - 3 pcs.
Vegetable oil - 2 tbsp.
Sugar - 1 tsp.
Soda - 0.5 tsp.
Flour - 350 g.

Jellied pie with potatoes and saury on kefir is very easy to prepare. For the dough, add salt, sugar and soda to heated kefir and stir well. Then beat in the eggs, add the oil and add the flour. Pour half the dough into the mold, add the filling, and fill with the rest. We use the same filling as in the previous recipe.

Bake the pie in a preheated oven at 200 degrees for 45-50 minutes until browned. Cool, remove from the mold and serve.

With puff pastry

Ingredients for the dough:

Kefir - 250 ml.
Butter - 200 g.
Flour - 500 g.
Egg - 1 pc.
Salt - a pinch.

Puff pastry is, of course, much more difficult to prepare, but the result is worth it. Salt the kefir, beat in the egg. Make a well in the flour and pour in the kefir. Knead.

Cut the butter into plates (6 pieces), roll each of them in flour. Roll out the dough into a layer approximately 0.5 cm thick, place a piece of butter in the center. Fold the flatbread into an envelope and seal the edges. Roll out carefully again, making sure that it does not tear and that the butter does not end up on the outside. Add the next portion of oil.

Repeat the procedure until the oil runs out. Place the dough in the refrigerator for an hour. Then divide into 2 parts, in last time roll out carefully. Place half of it in a greased form, add the potato and fish filling. Cover with the other half and seal the edges. Brush the top of the pie with yolk; you can also sprinkle with sesame seeds, as in the first recipe.

Bake layer cake from canned saury and potatoes should be in an oven preheated to 180 degrees for about 45-50 minutes.

Publication date: 22 Sep 2014

Ingredients:
For the dough: Sour cream - 150 gr.
Egg - 3 pcs.
Mayonnaise - 200 gr.
Flour - 6 tbsp.
For the filling: Canned saury - 1 b.
Onions - 2 pcs.
Potatoes - 5 pcs.
Salt.

Recipe:
1. Mix sour cream, mayonnaise and eggs. Add flour.
2. Fry onions.
4. Cut the potatoes into circles 3-4 millimeters thick and place them on the dough.

8. Bake at 200 degrees for 45 minutes.

You are here: Home Unsweetened baked goods Pie with saury and potatoes

My loved ones have been shaking me down for something hearty and tasty this morning. And today, more than ever, I don’t want to hang around in the kitchen. It was decided: today there will be a very simple and quick to prepare dish - jellied pie with saury and potatoes. The pie turns out to be satisfying, and it is tasty both hot and cold. And the ingredients for this pie, I think, can be found in any kitchen.

Pies with canned saury turn out wonderful, if you have never tried them, then be sure to do so. Having prepared this hearty pie, you will please your family and save money family budget, because it contains only cheap products.

To prepare a pie with saury and potatoes you will need:

Sour cream - 150 gr;

Mayonnaise - 200 gr;

Flour - 6 tbsp;

Canned saury - 1 b;

Onions - 2 pcs;

Potatoes - 5 pcs;

Recipe for making pie with saury and potatoes:

1. Mix sour cream, mayonnaise and eggs. Add flour. Don't add salt! The dough should be liquid, a little thicker than for pancakes.

2. Fry onions. You can take more onions than indicated in the recipe, generally to your taste.

3. Grease the baking pan vegetable oil. Pour a thin layer of dough into the bottom of the pan.

4. Cut the potatoes into circles 3-4 millimeters thick and place them on the dough. Add a little salt on top.

5. Chop the canned saury with a fork and place on top of the potatoes.

6. Place a layer of fried onions on top.

7. Pour the remaining dough evenly on top.

You can also sprinkle with herbs, it will turn out very beautiful, and most importantly, delicious.

8. Bake at 200 degrees for 45 minutes. During baking, the cake should rise and brown.

9. Try the saury jellied pie with potatoes, washed down with dried fruit compote. Simple and very tasty!

Here are some more interesting recipes:

Try another amazing recipe - Laurent Chicken and Mushroom Pie. To prepare you will need very few ingredients, and the result will surpass all expectations.

If we’re going to write about baking, it’s worth remembering wonderful recipe making mini pizzas. You can prepare such pizzas with your children and take them with you on a picnic to the river or to the country.

Have a piece of veal? Be sure to treat your family to this amazing beef goulash with gravy. Children simply love this goulash with mashed potatoes!

Sometimes savory pies turn out tastier and juicier than sweet ones. Pie with saury and potatoes is one of the most juicy, tender and delicious. It is very easy and simple to prepare, so the dish is suitable for housewives of all ages. This pie will remind you of positive moments from childhood, and the low cost will be a pleasant bonus to the amazing taste.

Usually, canned saury and potatoes are used for the pie, but you can also use rice with fresh fish.

Pie with saury and potatoes in a slow cooker: recipe

For a classic fish pie in a slow cooker, a standard bowl is suitable, which comes complete with kitchen appliance. For baking, the shape is not important, the main thing is the taste!

For the pie you will need following ingredients:

Wheat flour- 1 glass.
2 pcs. large chicken eggs.
300 g of mayonnaise (it is better to use “Provencal” or another without a strong vinegar taste).
2 tablespoons sour cream 3%.
1 teaspoon of soda.
Salt - 2 teaspoons.

The filling for the pie with saury and potatoes according to the recipe will be prepared from:

Canned saury - 200 g.
3 large potatoes.
heads onions- 2 pcs.

Cooking steps

Before making the dough, you need to prepare the ingredients for the filling. They are prepared in almost the same way as for the recipe for pie with saury and potatoes in the oven.

Chop the onion very finely or grate it.
Peel the potatoes and three coarse grater. It should look like potato noodles.
To prepare saury, take a deep bowl and pour canned saury into it along with oil. Then mash thoroughly with a fork until homogeneous mass.
Place the onion in a hot frying pan and fry for a couple of minutes.
While the dough is being prepared, the filling will infuse for some time.
For the dough, take the eggs, break them into a bowl and, adding spices, whisk until smooth.
Stirring constantly, add sifted flour a little at a time. Then add soda and mix thoroughly. The result will be a homogeneous liquid mass of the same color, similar in consistency to thick sour cream.
When the dough is ready, let's start preparing the multicooker bowl for baking. A pie with saury and potatoes is prepared in a slow cooker.
Butter is suitable for greasing the bowl. For better lubrication, you can preheat the pan in the oven.
We will lay out the ingredients in layers: the first will be finely chopped onion, the second layer will be potatoes in the form of “noodles”, the third layer will be saury, which is evenly laid out on the potatoes.
If the mold is shallow, it is better to press down the filling so that the dough does not spill over the edges.
Pour the dough on top of the filling and distribute evenly over the surface of the entire mold.
Set the multicooker to baking mode.
Baking time is about 70 minutes. After the time has passed, we’ll look at the degree of readiness of the saury and potato pie and adjust the baking time ourselves.
The dish will be ready when the crust turns golden.
Once the dish is ready, open the lid of the multicooker and let the pie cool. When the cake has cooled, remove it and grease its surface. butter. Let's let him rest under gauze and a towel.

The prepared pie is suitable for taking with you to work or school. The pie is very filling, tasty and appetizing.

Jellied pie with saury and potatoes: general information

Canned saury is the most popular and delicious filling for jellied pies. Baking does not require any special knowledge; cooking takes little time.

The base for jellied pie is usually made from sour cream, kefir, and mayonnaise. Next, eggs, butter, and margarine are added to the base. For airiness, soda or baking powder is almost always added. It is better to use a mixer or spoon for mixing. After mixing, the mixture is ready for baking.

For the filling, take canned saury in oil or own juice. Excess liquid is poured out, and the fish is chopped with a fork. Then mixed with the rest of the ingredients. Filling ingredients:

green;
vegetables;
eggs.

The filling can be placed either in the middle of the filling dough or at the very bottom. For baking, use an oven with a temperature of 180-200 degrees. Baking time is about 30-45 minutes.

Jellied fish pie recipe

For jellied pie with saury and potatoes, it is very convenient to use potatoes, since they do not require additional processing.

Pie ingredients:

Sour cream - 330 ml.
Chicken eggs- 2 pcs.
Mayonnaise - 330 ml.
Half a teaspoon of salt and soda.
Sifted flour - 7 spoons.

For the filling you need:

1 jar canned saury.
3 potatoes.
1 head of onion.

Stages of preparing jellied pie

So, to prepare the pie we do the following:

Mix soda with sour cream. While the reaction is going on, let's leave it aside.
Next, mix eggs, salt and mayonnaise in a deep-bottomed bowl. Beat with a whisk until smooth.
After stirring, combine the sour cream and soda with the egg mixture and stir again.
After this, open the saury and salt all the liquid.
Mash the fish with a fork so that there are no hard pieces left.
Grate the potatoes for the filling on a coarse grater. And cut the onions into small cubes.
Grease the pan in which we will bake.
Pour half of the entire dough for the pie with saury and potatoes into it and distribute it over the entire surface of the mold.
Place potatoes on the dough and sprinkle with onions. It is important to distribute the potatoes and onions evenly so that lumps do not form and the filling does not drown in the dough.
Spices on top of vegetables. If the saury is very salty, then we will not use salt.
Place the saury evenly on top of the spices.
Pour the remaining dough on top and spread it with a spoon. If there are open areas, once the dough rises they will be filled and hidden.
Bake for 40 minutes. at 180 degrees in the oven.

Pie with saury on yeast dough

For cooking yeast pie with saury and potatoes you will need:

600 g yeast dough.
0.5 kg of potatoes.
1 head of onion.
1 can of canned fish in oil (saury).

Yeast pie differs from aspic only in the dough. It uses yeast.

Preparing yeast pie with saury

The first step is to prepare the yeast dough, divide it into 2 parts. Roll out one part in a layer 0.5 mm thick according to the baking form and place it on a baking sheet that has been previously greased with oil. Place grated potatoes on top of the dough. Next on top of the potatoes are onions, cut into rings or half rings. Further mashed canned fish. Place the rolled out second part of the dough on top of the canned food. We pinch the edges and pierce the top and middle, where we pour the oil from the canned food.

We will bake the cake for 35 minutes at 200 degrees. After the time has passed, take out the cake and cover it with a towel or parchment, insulate it and set it aside for half an hour to infuse. When 30 minutes have passed, the pie is ready to eat. To serve, cut the pie into several pieces and garnish with a sprig of parsley.

When I first tried jellied saury pie at a party, I simply fell in love with it. Delicious, tender, you just want to eat more. And when I asked for the recipe and found out how simply and quickly it was prepared, I already knew for sure that this pie would become one of our family’s favorites. And so it happened. We've been preparing it from time to time for several years now, and it doesn't get boring at all. I offer you the recipe for this wonderful pie.

This pie is called aspic because the filling is placed directly on batter, and the liquid dough is poured on top. There is no need to roll out or pinch anything, everything is done as simply as possible.
Sometimes the pie with saury turns out beautiful, smooth, sometimes not so much, but this does not affect the taste in any way, the taste is always amazing. A appearance, apparently, depends on the ingredients; we buy the same sour cream or mayonnaise differently each time. Well, of course, a lot depends on the stove.

(for a shape 20 by 30 cm)

for test:

250g sour cream (I use 15% fat)
250g mayonnaise
a pinch of salt, a pinch of soda
3 raw eggs
6 tbsp. spoons of flour with top

for filling:

1 jar of saury in oil or natural
1 medium onion
2 medium potatoes

Preparation:

Break 3 eggs into a bowl, add a pinch of salt and a pinch of soda; there is no need to extinguish the soda.Beat with a mixer.

Place sour cream and mayonnaise in a bowl and mix. Instead of sour cream you can put natural yogurt, the taste will not get any worse.

Pour 6 tbsp. flour with top and mix everything with a mixer.

The consistency of the dough should be like liquid sour cream, i.e. it should pour from a spoon.

Grate the potatoes on a coarse grater; it is advisable that they are not very watery. If the potatoes release a lot of juice, it is better to squeeze it and drain the juice.

Mash the saury with a fork along with the butter. If there is a lot of oil, it is better to drain the excess; there is no need for excess moisture in the filling.

If the form in which the jellied saury pie will be baked is non-stick coating, then we don’t lubricate it with anything, because there is enough fat in the dough.If the shape is ordinary, then grease the bottom and sides with vegetable or butter and sprinkle a little semolina. I always do this when baking or.
Pour half the dough, or a little more, into the mold and level it with a spoon.

Spread the onion evenly over the potatoes.

Saira - on top of the onion.

Jellied pie with saury belongs to the category of baked goods a quick fix. The dough kneads very quickly and does not require any rising time. You don’t even need to knead it with your hands, just mix the ingredients with a spoon.

Jellied pie with saury will be hearty and aromatic

Ingredients

White flour 1 stack Chicken eggs 3 piece(s) Sour cream 15% fat 100 grams Sugar 1 tsp Rice 100 grams Saira in oil (canned) 1 jar Onion 1 piece(s) Refined vegetable oil 2 tbsp.

Number of servings: 8
Cooking time: 40 minutes

Recipe for jellied pie with saury and rice

Saira and rice go well together, the pie comes out aromatic and very filling. It will not take more than an hour, including the preparatory stage.

How to cook jellied pie with saury and rice:

First of all, you need to put the rice to cook. By the time it cooks and cools slightly, the dough will be ready.
Beat eggs with sugar and salt. Pour in sour cream.
Sift flour and soda, knead a thick but flowing dough, like for pancakes.
Fry finely chopped onion in a frying pan with vegetable oil until golden brown.
Mix saury with onion and cooked rice. For juiciness, you can add a spoonful of mayonnaise.
Grease a refractory baking dish with vegetable oil.
Pour 1/2 of the dough into the mold.
Spread the rice and fish in an even layer.
Pour the rest of the dough on top.

Bake this pie for 40 minutes. at a temperature of 180 °C. Readiness is determined using a toothpick. To remove the cake without breaking it, you need to let it cool slightly in the pan. In this version of the pie, the filling is in the middle. But you can also make an upside-down pie, when the filling is placed on the bottom, and after cooking and removing from the mold it ends up at the very top of the pie, and the dough at the bottom. The next pie is prepared in this way.

Recipe for jellied pie with saury and potatoes

How to make upside-down pie:

Beat the eggs with a fork with a pinch of salt, stir until smooth with mayonnaise and sour cream.
Add flour and baking powder and knead into a semi-liquid dough.
Peel the potatoes and cut into thin slices.
Chop the onion.
Mash the saury without liquid with a fork.
Grease the mold, lay out a layer of potato slices, and add salt. Top with a layer of onion, and then saury.
Pour the dough over the filling.

Bake the pie in the oven at 180°C for about 40 minutes. Turn the slightly cooled pie onto a plate. There will be browned potatoes on top. Serve the jellied pie warm, cut into portioned pieces. It goes well with tomato juice and vegetable salad.

The dough can be used as a base for making pies with other fillings, you can put chicken fillet, cabbage, minced meat with spices, etc., but the filling should be pre-fried separately.