Cutting sausage and cheese on the table. Beautiful design of meat, vegetable and cheese cuts

Vegetables are always fresh or canned present on our holiday tables, and are a highly sought-after snack. In this article we will talk about how you can beautifully decorate a plate with sliced ​​\u200b\u200bvegetables.

Fresh cucumbers, tomatoes, peppers and other vegetables can be all year round buy in any major store, and let not everyone trust such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It is difficult to imagine a festive table without vegetables - in any form they are an excellent snack, and without them, a meal on any holiday would be much more modest.

In addition to the long popular cucumbers, tomatoes and sweet peppers, as well as greens, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.

Like other snacks, vegetables can be beautifully decorated using greens alone.

Supplement fresh vegetables can be pickled, pickled or salted, for example, as in the next photo - sauerkraut.

Very often, in addition to greens, products such as olives and olives are used to decorate vegetable cuts.

If you devote a little more time to decorating vegetable slices, you can make a very beautiful composition by cutting vegetables in the form of flowers, as in the next photo.

It will not be difficult to arrange such a cut: make a large flower out of a tomato, put it in the center of the dish on a pillow of greens, put a cucumber around. The cucumber should be cut lengthwise into long thin slices and overlapped in a circle, then rolled up like an accordion and stick a stick of greens into each (you can replace the greens with skewers or toothpicks).

If you combine vegetables with cheese, you can make a very beautiful presentation: the next cut uses tomatoes, cucumbers, cheese, basil, olives and finely chopped greens.

Cheese slices are an essential companion of any holiday table. In this collection - examples and ideas for decorating snacks.

Cheese plates can be made with any number of types of cheese - from one to infinity. At the same time, many other products can be assistants in the beautiful design of cheese slices - fruits (grapes, kiwi, oranges, etc.), berries (cranberries, cherries, currants, etc.), various herbs, crackers, sauces, vegetables (cucumbers, tomatoes cherry tomatoes, etc.), olives and black olives, etc.

It is very convenient to just cut the cheese into cubes, put it on greens and stick skewers into it - it’s easier to eat and looks beautiful.

At the same time, you can supplement the composition with grapes, various snacks (in this case These are cherry tomatoes with balls of mozzarella cheese), as well as thin slices of cheese, beautifully rolled.

In general, cheese is often combined with grapes - this is a wonderful combination in itself, and it looks very nice.

Cheese is also often paired with crackers.

And you can combine everything at once - cheese, grapes, add olives and olives, nuts.

In general, of course, the more abundant the plate - than on it more species cheese - the more beautiful the composition will look.

But if you actively connect your imagination, you can decorate a plate with two or three types of cheese very beautifully.

And if time permits, you can try hard and create a spectacular composition from just one or two types of cheese.

With time, you can work out carving and carving from cheese beautiful figurines and also fold flowers.

The easiest option is to take several varieties of sausages and meat products and cheese, cut and carefully place on a flat dish. Even in this form, simply decorated with greens, the plate will look neat and beautiful. However, you can also approach the design of the cut with imagination - then it will become even more bright decoration table.

One of the simple and not requiring special skill options is to put sausages or cheese on a dish in the form of a flower. The petals of this flower will be pieces of sausage and meat, a flower is also made from sausage, around which greens are laid out.

Sausage flower can be simple, as in the photo above, or a little more difficult to prepare, but more spectacular.

To make such a rose, you need to take a boiled sausage, cut it into thin circles, roll up a few circles and press them tightly against each other, tie them with green onion feathers, lay out the circles more freely in the second layer and bend them to the side, again fasten green onions, and place the third layer of petals even more loosely and low.

You can also give effect to cheese and meat plates with the help of additional ingredients. For example, you can use, in addition to the usual greens, fruits such as kiwi, strawberries, and cherry tomatoes.

Another option is to make flowers out of vegetables. Beetroot rose, tomato and radish petals, cucumber flowers. The option is also quite simple and does not require special culinary skills.

If you get creative with slicing cheese, a plate of sliced ​​\u200b\u200bcan be decorated in such a stylish way. Calla lilies are easy to make with toast cheese and olive slices.

Cutting can be arranged with fresh flowers - why not ?! Such a composition will look like real masterpiece elegant and very beautiful.

Pineapple can also become an assistant in the design of the cut: you need to put it next to the cut and string a snack on it with toothpicks. Very unusual!

If you combine the idea of ​​callas, flowers from vegetables and decorating plates with greens, you can make a whole snack bouquet.

Also, the cuts can be laid out on a plate not in the usual way in a horizontal plane, but in a slide: for this, the cuts must be rolled up in the form of rolls.

Another option for combining snacks and cuts is to lay sausages and meat in a circle, put something in the center of the dish into which you can stick skewers (for example, half an apple), and string cherry tomatoes, olives and gherkins on skewers.

If you wish and have time, you can create a whole composition from cheese and meat slices that combines greens, flowers from cheese and sausages, and pickled vegetables. Having decorated the table with such an appetizer, you will certainly hear enthusiastic praises from those gathered at the table!

Sausage and cheese are universal snack for any occasion. They are used to make sandwiches for breakfast, add to salads and pizza, and also put on the table as a cut. You should not treat this method of serving with disdain, because the overall impression of the table depends on its type. To pleasantly surprise guests, you should know how to cut cheese and sausage beautifully.

How to make a beautiful cut?

One of the most important rules for beautiful cutting is a well-sharpened knife. A dull knife will only shred food without creating the right impression. With the help of a sharp knife, you will really cut sausage and cheese beautifully, because the cuts will turn out to be neat and thin.

Start cutting with sausage products, because they keep the proper appearance. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can roll it into various rolls, tubes, roses, etc. Inside the sausage tube, you can put sprigs of greens, olives or lemon. Sausages of small diameter can simply be beautifully laid out on a plate.

As for cheese slices, the size of the slices should be small (about 5 - 6 cm). To make the cut look beautiful on the plate, put lettuce leaves on the bottom. Sausage slices should take up 2/3 of the plate, and cheese slices - 1/3.

Meat tubes and rolls are placed at the bottom of the plate. Thin slices are laid out on top. You can put a small amount of vegetables on top of the sausage. Spread the shredded cheese over the rest of the plate.

This is a fairly simple way to beautifully arrange the cut.

Learning to cut sausage

• Sausage cuts should consist of identical, even and thin pieces. To save time, you can use a special device called "Slicer", which is used for slicing. You can also stock up on curly knives to cut interesting figures from sausages with their help.
• Before you cut the sausage, you should clean it from the film. To easily clean smoked or dried meat, put it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easily cleaned.
• If you wish, you can beautifully arrange sausage cuts, showing a little imagination. One of the most simple ways- this is a cut laid out in the form of a flower. Lay on the edges big dish greens, lay out the petals from slices of sausage in a circle, the core of the flower is made from cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more spectacular.
• Dr. a slicing decoration option is kala flowers. Thin slices of sausage are rolled up in the form of a bud, and pieces of cheese or olives are inserted into the core. Sausage feces are laid out on a plate and decorated with sprigs of greens.
• You can make roses from sausage. To do this, cut the boiled into thin slices, roll into a bud and tie with a green onion feather. Each subsequent layer of petals is laid out more freely and folded to the side. These roses will decorate any table.

Cutting rules

To give cutting original look, you can add more items. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemons, mushrooms, nuts, candied fruits, etc.

Some craftswomen decorate the cut with fresh or artificial flowers. You can draw original ideas registration in cookbooks by doing something unusual and memorable.

To really surprise guests, some housewives heat sausage and cheese slices in microwave oven. This will melt the cheese and partially cover the sausage, giving it an unusual taste.

Sliced ​​​​sausage and cheese can be served in the form of canapés. String pieces of sausage, meat, cheese, vegetables or fruits on a toothpick or skewer. Alternate the ingredients to make a really interesting cut that is easy to grab and eat.

Beautiful cuts on the festive table: what to serve with?

When serving slices of sausage and cheese, it is important to know how and with what to serve it. It is advisable to serve sliced ​​​​on the table no earlier than 1 hour before the arrival of guests. Ideal for cutting vegetable salads, pickles, garnish of potatoes and rice.

As for drinks, ideal option will be strong grape wines, vodka, cognac, whiskey and various tinctures. Such drinks stimulate the appetite and are mainly snacked on sausage and cheese.

The main attribute of any celebration, of course, is the festive table, which should be beautifully served and decorated in the best modern traditions culinary arts.

And an important component of the festive table are all kinds of cuts - from meat and fish to vegetables, fruits and cheese, which should be done in at its best in order to please and, perhaps, pleasantly surprise guests.

It is precisely the amazing design of the table for the holiday that will “say” a lot about the hospitality of the hostess and her culinary skills.

And when executing festive cutting it is not only the beauty of the served cold appetizers that matters, but also the deliciousness of the festive cuts in all their diversity. Different types of meat, sausages, cheese, vegetables and fruits should be used in table setting for a special occasion.

And it doesn't matter what holiday it is - New Year, Birthday or any other celebration that has special meaning for you. Complement your festive table with incomparable cuts that will become pleasant goodies in themselves and perfectly complement the main dishes.

The best cuts in modern culinary traditions will become indispensable and in demand everywhere and always. Therefore, having studied and selected for yourself beautiful options table setting, which is most suitable for your type of celebration, you can start making holiday cuts.

In festive cuts, you can use all types of meat and vegetables, arranging them, and at the same time creating the most unique dishes in the form of a beautiful cut on the festive table.

It is not difficult to make beautiful holiday cuts, even if you have not dealt with the unusual design of the festive table before: a little patience, knowledge and skill - the best holiday cuts are ready!

To begin with, let's decide what cuts can be made on the festive table:

• meat holiday cuts;
• sausage slices;
• cheese slices (or cheese plate);
• fish slices and snacks from fish;
• vegetable holiday cuts;
• fruit slices.

In addition to the festive cuts listed above, carving can also be distinguished, which is the art of cutting fruits and vegetables, when you can observe all sorts of figures, animals, flowers made from fruits and vegetables that effectively decorate the table.

To make amazing cuts in a festive style, you should look at the most beautiful variations of cuts and the design of exquisitely cut meat, sausage, fish, cheese, vegetables and fruits.

No matter how trite it may sound, but when slicing at home, it is important that the slicing knife is practical and sharp so as not to spoil the food, but to get beautiful slices and cuts of food.

You can lay out the cut in different ways: with a fan, overlap, in rows in equal parts, on which the result will depend on the result in the form of a festive cut in different styles.

How to make the desired cutting on the festive table with meat, sausage, cheese, fish, vegetables and fruits? We offer you the best types of festive cuts for every taste more…

Meat cuts on the festive table

The main one among the many cuts on the festive table that we are used to watching with you on the table has been and will be cold cuts. Any celebration begins with cold cuts, so it is important to pay the most attention to its design.

Cold cuts can be created only from meat, as well as using herbs and vegetables in its design, which will make cold dishes more attractive and appetizing.

Adding beautiful cuts on the festive table of meat and also sausage, as well as herbs and vegetables, you can get amazing assorted cuts that will help replace several cuts at once at the celebration.

It is worth creating cold cuts from thin pieces of meat laid out in sectors, in even rows (if the plate is square), in a fan. You can also create envelopes if the pieces of meat are large, using olives in the center of each. If desired, use greens on top to complete the cut.

Beautiful sausage cuts for the holiday

Sausage cuts are the easiest to make, as the sausage is more pliable and at the same time retains fresh look and original form.

A great idea for sausage slices is a flower made of several layers of sausage pieces, in the center of which there should be a sausage tube, and around it carefully place the rest of the sliced ​​\u200b\u200bsausage pieces.

In addition, you can simply lay out different types of sausages in sectors and rows because of the same principle as meat. Doubled pieces of sausage can be supplemented with small cucumbers, olives, cheese.

Do not forget about the greens and slices of vegetables, such as bell pepper, which can complete the wonderful sausage cuts on the festive table.

Festive vegetable cutting

At first it may seem that vegetable cutting does not require special approach and it's easy to make it. But when starting to execute it, quite often there are problems with the design of vegetables on the festive table.

In order for everything to be in the best possible way, and the vegetable cutting was done at a height, it is worth following a few simple, and at the same time important rules.

All vegetables must be thoroughly washed and cooled before cutting. It is also worth choosing the most identical vegetables in size in order to get a particularly beautiful vegetable cut.

The knife with which you will cut vegetables is also important - it must be sharp and with a thin blade so that the vegetables do not squeeze and are easily cut. Be sure to use greens in the performance of vegetable cutting, as well as its decoration.

Stunning vegetable recipes for the festive table can be made in slices and slices, straws and curly cutting vegetables using special tools that will make beautiful vegetable slices especially attractive.

Beautiful cheese slices on the festive table

Cheese slices or, in other words, a cheese plate, is certainly made using several types of cheese, which is beautifully cut into a plate or a special board.

You can make cheese slices with a regular knife, as well as a special knife with a fishing line, cloves or a cheese spatula. It will depend, first of all, on the type of cheese.

Don't cut the cheese thin pieces: cubes and sticks of cheese look great in the form of cheese slices on the festive table, complemented by grapes, nuts and figs, which are in such harmony with the cheese.

If you want to serve cheese as a dessert, then by all means complement the excellent festive cheese slices with honey, placing it in the center of the slice.

Fish holiday cut

Like other types of cuts, the fish should be on festive table in the form of an amazing cut. Select several varieties of fish, which will make the fish slices more colorful and appetizing.

Fish cuts can be made from herring, pickled mackerel, salmon. To begin with, the herring should be removed from the skin and milled, and then laid out on a pre-chilled plate.

Assorted fish always looks great with lemon slices, different types pickles, for example, champignons, which can be laid out in layers or by dividing the plate into sectors, allowing you to make interesting fish cuts for the holiday.

From above, fish slices can be beautifully decorated with olives, as well as greens and caviar, and possibly other goodies.

Beautiful fruit cuts on the festive table

Fruit slices are a favorite delicacy of everyone without exception - both adults and children. And if you want to surprise your guests with pleasant goodies, then by all means make holiday cuts.

You can use the most different fruits, creating beautiful fruit cuts in the form of slices, rows, as well as various forms in the form of laid out sliced ​​​​fruits.

Pre-washed and cool the fruit, remove the seeds if possible. If you want to use sliced ​​apples, so that they do not darken, sprinkle the chopped pieces of apples lemon juice and then place on a fruit plate.

For practicality, you can use skewers or toothpicks to hold the fruit together. The cutting itself can be very different - from slices, cubes, straws, to balls (watermelon), triangles. To a greater extent, it all depends on the fruits you choose to create a beautiful festive fruit cut.

Photo review - beautiful ideas for festive cutting for every taste more ...

A real festive table cannot do without a dish with appetizing cuts of meat delicacies and . This simple and spectacular appetizer will not only delight guests with taste, but can also become a real table decoration.

Large slices of boiled pork, loin or ham, it is good to put on a plate in waves or folding into bags, tubes and cones.

Using toothpicks and skewers, you can create beautiful three-dimensional flowers, butterflies and other figures.

Thinly sliced ​​cucumbers, sweet pepper rings, herbs and pomegranate seeds are suitable for sausage cutting as a decoration.

From boiled sausages make great roses. To do this, roll thin slices of sausage into a tight roll and tie at the base with a green onion feather. Fasten each next layer of sausage a little looser than the previous one. Next, fold back the impromptu petals and place the rose among the lettuce leaves.

Servelat and boiled-smoked ones can be used to make luxurious callas. Slices of sausage, cut obliquely, are rolled up in the form of elongated flower buds, into which stamens are inserted from thin sticks of cheese, cucumbers and onion feathers.

Making a cheese cut

A cheese plate, as a rule, is formed from several varieties. And each type of cheese requires a special approach.

For durum varieties cheese, you must use a massive and sharp knife.

for slicing blue cheeses would need special device With thin fishing line, so as not to damage the mold.

It will acquire an unusual taste and appearance from sausages and cheese, which has been heated in a microwave oven for several minutes. The cheese, in this case, will melt slightly and soak the meat products with its aroma.

A great idea for decorating cuts is to use a pineapple. Slices of snacks on skewers can be strung on it, or divided into four parts, supplemented with cheese and honey.

A magnificent bouquet will turn out if you combine roses and callas from meat products with flowers from juicy and bright vegetables.

An excellent slicing option would be laying out ham, servelat and boiled pork around a plate, in the center of which there is room for several gravy boats and half an apple strewn with skewers with cubes of cheese and olives.

Try also in rolls smoked sausage fastened with skewers, put a small gherkin and a little hot red sauce or ketchup. Get a separate and very tasty snack.

Use for slicing and fondue options. It is enough to take a large flat dish and place a fondue maker in the center so that it is convenient to dip the pieces of cut into hot sauce.

Do not forget to practice making flowers and figures for a future composition in advance, so that during the design process, the lack of skill and dexterity does not interfere with the realization of your most daring and unusual ideas.

It is quite rare to observe the phenomenon when there is no plate with cheese and sausage cuts on the festive table. This is not surprising, because it is these products that become great snack, which usually warms up the appetite of guests before serving the main courses.

Therefore, do not neglect cutting sausage and cheese, it is better to learn how to lay out products so that they resemble a dish from the most expensive restaurant, and then all guests will remember your feast for a long time.

If there are several types of sausages or meat products of different shades, they can simply be laid out in an original assortment.

Thin slices can be laid out in a spiral or in a circle, alternating dark and light shades, a rainbow layout will also look good, while the pieces are laid out in rows from light to darkest or vice versa.

Since the sausage is more malleable than, for example, meat, it can be laid out in the form of a flower. It is not difficult to do this, one piece is twisted into a tube, after which it must be wrapped with other thin slices.

It is easier to roll a rose from cut slices, securing it with a toothpick.

Another view original cutting can be made using conventional dough molds, preferably metal. Thinly sliced ​​sausage slices need to be shaped to your liking, and then carefully laid out in rows or collected in a canapé.

Sausage of a rather large diameter can be thinly sliced ​​and folded in half, then next to spread out all the other slices in one direction. In the pockets that have formed, you can put additional products like a tomato or a cucumber.

Also, slices can be twisted in the form of a cone resembling a calla flower or twisted into tubes.

To arrange sausage cuts in the form of a large flower, lay lettuce leaves on a plate, and then thin slices that will resemble petals; with this layout, it is advisable to lay out the middle with dark products, for example, olives. You can also place a saucer with sauce in the center of the cut.

Here are examples of beautiful sausage layouts:

Decorating a cheese plate

Unlike sausage, cheese does not have to be cut into thin slices, although if the cheeses are of different shades or with additional additives, then laying in a spiral with transitional colors will look spectacular, the main thing is to stack them alternately from neutral to savory.

Also, this product can be rolled into tubes and cones, if it is soft and does not break and crumble, you can add an olive, olive or even a slice of tomato or bell pepper. This design will resemble a plate with blooming calla flowers.

You can also make roses from this cheese. Their composition is the same as in the case of sausage.

Soft and semi-soft types of cheese can be cut into large identical squares or triangles and then put out of them any shape you like, alternating varieties with fruits, berries, nuts.

Also with cheese cubes you can create original canape. To do this, you need to string a piece of cheese on skewers and add to it suitable product(olives, walnuts, strawberries, etc.).

Canape-sandwiches with the addition of bread, pickled vegetables, herbs, pickles and so on are also original.

In addition to skewers for decoration, you can use glass containers and multi-level trays.

Also, all kinds of figures will look beautiful from pieces cut into small cubes.

Suitable for decorating plates and all kinds of cookie cutters.

Here are examples of cheese plate layouts:

Combined cheese and meat platter

According to the rule for serving dishes, the cheese and meat platter should be stacked so that the meat products occupy ⅔ of the plate, and only ⅓ of the part is given to the cheese.

Given this rule, in the design of the layout, you can apply all the above techniques regarding cheese and meat products.

Here are examples of cheese and meat plates:

Tools

There are many different tools with which you can create an original cut of sausage and cheese. Used to cut very thin slices. special device called slicer. Housewives also use slicers with different nozzles.

For cutting "blue cheeses" is usually used special knife, instead of a blade, it has a strong fishing line. For especially soft varieties a serrated knife is better, and for hard varieties a special spatula is used.

For the original cutting and sausage and cheese, the housewives use curly knives. Particularly inventive use metal molds for baking, to give the slices an interesting shape.

The main rule for successful cutting is a well-sharpened knife or any other device.

Products for cutting

For a change cold cuts you can take any meat products(balyk, brisket, boiled pork, and so on), the only remark is that the products are not too fatty, that is, it is better not to use lard-containing species in such a dish.

For the cheese composition, you can use any kind of product from blue cheeses to regular processed cheese.

To make the sausage and cheese slices look bright and beautiful, it is recommended to use other additional products in the form of decorations. For example the following:

• greens;
• olives and olives;
• grape;
• tomato;
• cucumber;
• pomegranate seeds;
• nuts;
• bell pepper;
• figs;
• boiled eggs;
• various sauces;
• berry jams;
• boiled and raw vegetables;
• pickled vegetables;