Canapé recipes on skewers. Simple and delicious canapés on skewers for the festive table - photo recipes

In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly to light cocktails and guilt.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour over the prunes hot water, let it infuse until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

Place one on each skewer canned olive boneless and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapés with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of cream cheese, this snack has delicate taste, and cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, canapés on skewers recipes at home are important not only to prepare quickly, but also to decorate beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach the skewer to the base of the slice of bread on which the tomato and hard cheese.

Beautiful homemade wavy canapés are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. It's like she was made for this snack. Canapés with shrimp skewers can be prepared with the most various additives and there doesn’t have to be a lot of them. On the contrary, products should not “overwhelm” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place the slices on the loaf small tomatoes, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Place egg, cherry tomato, anchovy and avocado on a skewer one by one.

Bright canapes at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green salad leaves with your hands into small pieces.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Little ones portioned snacks canapés on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination products - shrimp with seedless grapes on a base of toasted bread. This is delicious!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Use a skewer to secure the strip on top fresh cucumber so that a volumetric “wave” is obtained. Finish the canapé with a black olive.

Multilayer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal pieces thin pieces(4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, brush the other side with cheese. white bread. Place it on it lightly salted trout or salmon. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Thread grapes and one type of cheese onto skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes "Tricolor"

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves canned olives seedless.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply lay them on a plate in a horizontal position.

Among the many canapés on skewers, there are also recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

Thread cherry tomatoes onto each skewer in turn, then olives, cucumbers and secure everything on a cube of feta cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination traditional products on the festive table - cheese and sausage. A unusual design homemade snacks are always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agaric"

For this recipe for canapes on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the pulp with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for festive dinner. We hope you found something for yourself in this collection. best options canapés and made sure that it was beautiful, bright and most importantly delicious feast can be organized at home.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they store well in the refrigerator, as regular sandwiches, and options various fillings and the combinations of ingredients are simply countless.

If you are going to arrange buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

How to prepare delicious canapés on skewers festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form great snack: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event this is delicious canapes on skewers - a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Put ladybugs on red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Place a piece of red fish and half a lemon slice on top.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Saltine crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Preparation: See how to prepare cheese paste for canapés. Cut the bread into portions and spread cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread avocado paste on toasted bread, place a circle of egg on top, green olive, and fix the canapes with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cured sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, cream cheese Buko

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich Rye bread, Not spicy mustard, or mustard oil, greens for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Post meat filling top with bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece in each bagel goat cheese, and half a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto sauce, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimps in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread paste on crackers and place on top lightly salted salmon. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

Canapes are a very comfortable and beautiful shape festive table. These incredibly tasty, seductive and original snacks on skewers will be the highlight of any feast. Today, canapes are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with cooking confectionery. Stock up on toothpicks or plastic skewers, and go, musketeers! A bright holiday table is guaranteed for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at one time, putting the whole thing in your mouth. If the canapé needs to be bitten into, it’s already a simple sandwich.

There are two types of canapés on skewers. In the first case, fresh or roasted is used for the base. olive oil bread. In the second case, the base is a base of hard cheese or vegetables. It could be a fresh cucumber, boiled potatoes, carrots or even beets.

When making canapés, it is important to think through the sequence of ingredients in advance so that they sit beautifully next to each other on the skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from “Tasty and Simple”. There is enough here simple recipes canapés, and festive ones (more sophisticated). All recipes are illustrated with final photos. Step by step photos I’m not posting it here, everything is already clear.

The simplest canapés with hard cheese and ham

Ingredients for canapés with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Recipe for canapés with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. Thread a slice of ham onto a skewer, folding it several times. Then we put a parsley leaf and one green olive on a skewer. Carefully insert a skewer into the cube of hard cheese.

Canapes with quail egg, cherry tomatoes and feta cheese

Ingredients for canapes with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimps 10 pcs.

• olive oil 1 tbsp. l.

• fresh parsley 1-2 sprigs

Recipe for canapes with quail egg, cherry tomatoes and feta cheese

First, hard boil the quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost the cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. He will emphasize spicy taste seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares.

Place half a quail egg, cut side down, on a skewer, then half a cherry, cut side up, a parsley leaf, and a cube of feta cheese. Stick a skewer into the slice bran bread. Place fried shrimp on a skewer on top.

Canapes with hard cheese, quail egg and fresh vegetables

Ingredients for canapes with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Recipe for canapes with hard cheese, quail egg and fresh vegetables

Let's hard boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. Thread the ingredients onto a skewer in the following order: half a boiled quail egg, a slice of cucumber, a cube of hard cheese, a slice of cherry tomato, black bread.

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley a few sprigs

• black bread a few slices

Recipe for canapés with new potatoes, cherry tomatoes and two types of cheese

Wash small new potatoes thoroughly and boil them in their skins. Cut each potato into two parts.

Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares approximately the same size as the tomato.

Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Stir the mixture into homogeneous mass. Cut the black bread into small squares. Spread some of the mixture on the bread processed cheese and fragrant greens.

Place half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a piece of hard cheese. Stick a skewer into a piece of black bread.

Canapes with hard cheese, cucumber and olives

Ingredients for canapés with hard cheese, cucumber and olives

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Recipe for canapés with hard cheese, cucumber and olives

Slices fresh bread cut into squares of equal size. Processed cheese grate and mix with table mayonnaise and finely chopped dill and parsley. Spread the slices of bread with the resulting cheese mass. Using a special vegetable peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes.

First, put one edge of a cucumber slice on a skewer, then thread an olive, again a cucumber slice, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• black ground pepper pinch

• curry (seasoning) 1 tsp.

• cherry tomatoes 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Recipe for canapés with chicken curry and fresh vegetables

First, let's prepare the meat. Wash and dry the fillet. Remove films and fat. Beat the fillet with a hammer to make the meat tender. Season the chicken with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Let the meat cool and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapés with herring and apple

Ingredients for canapes with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimps 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Recipe for canapes with herring and apple

Wash and dry the cocktail shrimp. Lightly salt the shrimp and fry them in hot vegetable oil for just one minute, as they cook very quickly.

Grate the processed cheese. Wash the greens and chop them finely. Mix cheese with aromatic herbs and mayonnaise, mix. Cut the black bread into small squares. Spread the bread with cheese mixture.

Carefully remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and apple on the bread and secure them with a toothpick. Top the canapes with cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canapés with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or black olives 10 pcs.

• white toast bread a few slices

Recipe for canapés with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Toast bread cut into squares or circles approximately the same size as the sausage. Place a slice of cucumber on a slice of bread and top with salami. Thread an olive and half a cherry onto a skewer and stick it into the bread.

Canapes with ham, cucumber and cherry tomatoes

Ingredients for canapés with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Recipe for canapés with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle of fresh cucumber on each slice of bread, and fold the ham in half on top. Secure the canape with a skewer with a cherry tomato strung on it.

Canapes with hard cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil a few sprigs

• black bread a few slices

Recipe for canapés with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Thread a cherry tomato, a basil leaf, mozzarella, and hard cheese onto a skewer. Stick a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• green olives, pitted 10 pcs.

• basil several sprigs

• hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients onto a skewer in the following order: first the olive, then the basil leaf, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canapes with salami, cherry tomatoes and boiled new potatoes

Ingredients for canapés with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small new potatoes 5 pcs.

• salt to taste

• black bread a few slices

Recipe for canapes with salami, cherry tomatoes and boiled new potatoes

Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half.

Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.

Today, for the convenience of my readers, I will put together a collection of canapés (recipes with photos) together. I haven’t written articles about these little sandwiches on skewers in a row, and it’s not so easy to find them on the site. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

Here's just a summary!

All underlined red links will take you to recipe pages!

You can easily use salmon and trout for these canapés. If you are not sure that you can thinly slice fish, it is better to buy store-bought slices. I speak from experience - such a canapé looks much more professional :-).

- HERE, and - HERE

I decided to divide these canapés into two articles, since there were too many pictures, I did not want to cause difficulties with loading the page. I deliberately did not write about what type of cheese should be chosen for each sandwich. The taste shades of cheese are so diverse that in any case you will succeed every time. new snack. Let's try!

Honestly, there are not 20 recipes, but much fewer. And there really are so many pictures demonstrating the design of canapés. I just didn't find much variety in cooking. simple snacks with shrimp, but complex ones don’t fit into the ideology of my blog.

Some interesting recipes for a buffet. Simple Products, bright “appearance” :-). Let's choose!

This, of course, is very simple, but the ideas for decorating appetizers on skewers with herring before the holiday will come in handy, so look at the design options.

Caviar looks festive without any special tricks, but I found a few ideas for special occasions...

Here I only have short recipes and cheat sheets. In this case, photographs are not particularly needed - the filling is simply laid out in ready-made tartlets . I chose the simplest and quick options, You'll like it:-)!

If you have time, do it cheese baskets(fillings are also suitable for this option). On the page - step-by-step instruction for making these original tartlets.

Cheese plate with wine — french dessert. This is certainly not for everyone, and quite expensive, but for connoisseurs different types cheeses (they are served on wooden board with fruits and nuts) is a separate holiday. Read and look at the pictures!

I remind you! All 100 recipes can be accessed via the red links in this article!

What else is on this site?

Holiday Again - a collection of ideas for children's, family and corporate events. Get ready for the New Year with us!

Canapés are original mini-sandwiches that were invented by French chefs several centuries ago. The dish quickly became popular, and today not a single buffet or dinner party is complete without it. A canape is a miniature structure consisting of several products located one on top of the other in a certain sequence. The base can be fried bread, vegetables or mushrooms. It all depends on the specific recipe. Special attention It is worth paying attention to the canapés with quail eggs. Anyone can learn to cook them.

Canapes with caviar

Canapes with quail eggs perfect option cold snack for when guests need something to eat while waiting for the main feast. And to make a lasting impression on those present, you can use one of the simplest but most interesting recipes. To work you will need:

• 10 bruschettas (or regular slices of white bread);
• caviar (black or red);
• 20 grams of Philadelphia cheese;
• 5 quail eggs.

This dish takes no more than 10 minutes to prepare. During this time, the housewife must perform several simple operations:

1. First you need to boil and then peel the eggs.
2. Spread the bruschetta with cheese. If you don’t have it, you can dry it and then fry the pieces of white bread.
3. Cut each egg lengthwise into 2 parts.
4. Place caviar on top of the cheese.
5. Finish the design with egg halves. You can put a few more eggs on top of each of them.

The results are simply amazing canapés with quail eggs. These can be put into your mouth without even taking a bite. Tender and tasty, your guests will definitely like them.

Canapes with pate

It was customary to prepare the first miniature sandwiches with meat pate. The small size of the products allowed each guest to eat quietly during a conversation, practically without using his hands. Today canapes have become for many a familiar dish. For everyday use, we recommend preparing the easiest one with quail eggs. It will require very simple and inexpensive products:

• 9-10 quail eggs;
• 1 can of pate (chicken, pork or fish);
• 80 grams of cheese (hard);
• 4 tablespoons of mayonnaise;
• baguette loaf;
• canned peas;
• fresh greens.

Canapé preparation process:

1. Cut the baguette into slices and lightly fry them, adding just a little vegetable oil to the pan.
2. Boil quail eggs. To do this, they must be kept in boiling water for no more than 3 minutes. Then the eggs should be peeled and cut in half.
3. Coat the baguette pieces with mayonnaise.
4. Place a thin slice of cheese on each of them.
5. Apply a layer of pate on top.
6. Decorate the sandwich with half an egg, herbs and peas.

These “canapes” can be prepared for breakfast or taken with you to work for quick snack.

Canapes with eggs and tomatoes

The same French at one time came up with special devices(skewers) with which you can eat mini-sandwiches without getting your hands dirty. True, at first they were used more as decoration. Later, very original designs were created with the help of these small sticks. Take, for example, canapés with quail eggs on skewers and tomatoes. They look very impressive. To prepare one sandwich you need:

• 1 egg;
• a little table mustard;
• 1 cherry tomato;
• salt;
• mayonnaise.

It is necessary to prepare such a canapé by strictly following the steps:

1. Boil a hard-boiled egg.
2. Using a sharp thin knife, make a small slit on one side and pull the yolk out through it.
3. Grind it with mayonnaise, salt and mustard.
4. Cut the tomato crosswise into 2 parts.
5. Carefully remove the seeds and fill the free space with the prepared egg mixture.
6. Place a hollow egg on the cut side of the tomato half.
7. Connect both products with a skewer.

It turns out very original canapes, similar to a small mushroom with a red cap.

Canapes with bacon

What other canapés can you prepare? Recipes with quail eggs, unlike other options, are the most numerous. They contain a combination of the most different products. Take, for example, the canapé option with egg and boiled smoked bacon. To prepare it, you must have the following ingredients:

• 5 slices of bacon;
• 3 pieces hearth bread;
• 1 clove of garlic;
• soft cheese;
• vegetable oil;
• fresh dill.

Cooking method:

1. The first thing you need to do is boil the eggs.
2. Chop the dill.
3. Cut the bread into small portions.
4. Fry them in oil, adding a little garlic to the pan.
5. Cut the shelled eggs in half.
6. Mix cheese with dill.
7. Spread the prepared mixture onto each piece. fried bread.
8. Pierce the egg with a skewer.
9. Thread loosely folded bacon onto it.
10. Secure the skewer into the bread and cheese.

The result is very beautiful sandwiches, which are not a shame to put even on the holiday table.

Canapes with fish

For those who have decided to learn how to cook canapés with quail eggs, the photo will be a useful addition. It can be used to verify whether the ready dish what is shown in the picture. For example, you can try to make a sandwich, for which you will need:

• 16 boiled eggs;
• 4 pieces of rye pan bread;
• 200 grams soft;
• 100 grams of lightly salted salmon;
• sprigs of dill.

Method of preparing canapés:

1. Divide the bread crumb with a knife into equal squares with a side of one and a half centimeters.
2. Cut the salmon into pieces of the same size.
3. Place them on each piece of bread.
4. Apply a layer of cheese on top. To do this, you can use a pastry bag or syringe.
5. Thread the egg onto a skewer.
6. Place it on top of the cheese and pierce the entire structure through.

All you have to do is place the finished canapés on a serving plate. To make the dish look more impressive, you can line it with lettuce leaves.

Cucumber canapes

Many people like canapé recipes with quail eggs on skewers, where vegetables serve as the base. The combination of products is not quite familiar, but quite pleasant to the taste. To work you need:

• 1 cucumber;
• quail eggs (8 pieces);
• cream cheese;
• Red caviar.

Sandwiches are prepared in literally 5 minutes:

1. First you need to set the eggs to boil. You should not keep them in boiling water for a long time. Otherwise they will turn out tough and tasteless.
2. At this time, you need to wash the cucumber and cut it crosswise into 16 circles. They will be the basis for future canapés.
3. Peel the eggs and divide each of them into 2 parts.
4. Grease the cut area generously with cheese.
5. Put some caviar on it.
6. Place the egg on top of the cucumber and pierce them together with a skewer.

The result will be a very elegant sandwich, which will also be quite tasty. This canapé can be immediately put into your mouth and quickly chewed without using dishes or cutlery.