How to make delicious popcorn at home. How to make popcorn from regular corn: recipe

How to store

Dry, unpopped corn kernels are best stored in a tightly sealed container in the freezer. Leftover popped corn (without oil) can be placed in a zip-top plastic bag and stored at room temperature within 2 weeks. If the corn is oiled, keep it in the refrigerator. To reheat the popcorn, spread it on a rimmed baking sheet and place in the oven at 160 C for 5-10 minutes.

How to Refresh Dry Popping Corn Kernels

Some grains dry out and do not burst. Soak them overnight in cold water. Drain and dry thoroughly before using.

What to do to prevent popcorn from getting soggy

Remove the lid as soon as the corn stops popping to prevent steam from condensing on the lid and causing drips to fall back into the pan onto the fresh popcorn.

How to mix with salt

First, mix the popcorn with the melted butter. A moistened surface retains salt better and
other seasonings.

How to reduce fat

Place popcorn kernels in paper bag and spray with cooking spray. Close the bag and keep it in microwave oven in high power mode for 2-4 minutes until the grains burst.

How to Improve the Taste of Low Fat Microwave Popcorn

Brush lightly with vegetable oil (to help the spices stick), then toss with seasonings. Prepare seasoning mixtures as directed below and stir in 8 cups popcorn (from a cup of kernels)

Popcorn Recipes

HEAT ALL THE BEANS AT THE SAME TIME AND EVENLY TO OPENING TEMPERATURE.

1. Use only vegetable oil. The best is coconut. Possibly corn. The worst is sunflower. You need a little butter - cover the bottom of the dish with a layer of melted butter. MUST BE IN A CLOSED CONTAINER! EXPLODING GRAINS JUMP LIKE I DON'T KNOW WHAT. Diet popcorn is prepared without oil in a non-stick pan.

2. Preheat the dishes to operating temperature before adding grain - the grain will open better.

3. To mix the grain during the heating process, you need to shake it. If this is not done, the grain will open worse, and the finished flakes will burn. In the apparatus for homemade STIR CRAZY popcorn has a stirrer.

4. Do not overload the dishes with grain. If the dishes are overfilled, shaking them will not help, because... there will be no free volume.
In a four-liter pan - no more than 150 grams of grain.

5. The cooking process ends when the opening pops stop.

6. Remove unopened grains from finished product! These things are too hard for your teeth! To do this, shake the dishes several times. Unopened grains will settle to the bottom. After this, carefully pour the cereal into plates so that any unbroken grains remain in the pot or pan.

Just salted popcorn: powdered salt is poured into a heated bowl along with the grain. DO NOT USE large table salt! It won't dissolve. Americans love to flavor it with butter. To do this, you need to prepare 35-45 grams of fine cream shavings from frozen butter, and sprinkle it on the still hot popcorn.

Just sweet popcorn: vegetable oil more should be added - 30 grams per 100 grams of grain. Powdered sugar is poured into a heated bowl on top of the heated grain. Cook over low heat so that the sugar does not burn too much to the bottom. Melted sugar glazes the finished cereal.

Classic American popcorn is made with coconut oil. After cooking, it is seasoned with additives (usually “cheese” or “bacon”) and sprinkled with finely shaved butter. Everything is to taste. By the way, the STIR CRAZY device provides a simple method of application. butter on popcorn during cooking.

The simplest recipe: buy microwave popcorn. Further - according to the instructions.

Oriental sl-a-ados made from popcorn

For 30 pieces: 1 teaspoon vegetable oil, 100 g milk chocolate glaze, 50 g dark chocolate frosting, ½ cup nuts, raisins, and popcorn.

Pour vegetable oil into a large saucepan and add corn.
(Remember that 25 grams of popcorn kernels yields about a liter of popcorn!).
Cover with a lid, put on fire and hold the lid tightly. The popcorn is ready when the corn stops popping.
Now let's prepare the glaze: melt two types of glaze in a water bath, mix them, heat on low heat. Add popcorn, raisins and nuts. Mix everything well. Then put the mixture with a teaspoon on the kitchen board, and use the second spoon to form the cakes.

Grandma Petrella's (American Grandma's) popcorn balls

Components:
1 cup sugar
⅓ cup white corn syrup
⅓ cup of water
¼ cup butter or margarine
¾ teaspoon salt
¾ teaspoon vanilla
3 liters of ready-made popcorn

Directions:

Pop the popcorn and remove any unpopped kernels.
Combine sugar, syrup, water, oil and salt in a saucepan. Stir until the sugar dissolves.
Cook over low heat without stirring until the syrup is able to form into brittle balls in cold water (132°C on a candy thermometer).
Add vanilla and mix lightly so that the vanilla is evenly distributed throughout.
Slowly pour the syrup over the popcorn and stir well.
Wet your hands slightly and form the mixture into balls. Do not press too hard, just enough so that the balls stick together.
Once the balls have cooled, wrap each one in wax paper.
Make about 12 popcorn balls.

BON APPETIT!

How to cook delicious popcorn at home

Popcorn itself is not a harmful product; it is just “exploded” corn kernels. But the quality of the butter (and especially how many times it was used) and artificial additives are exactly what turns us against children eating store-bought popcorn. It is much better to pamper your children with homemade popcorn, which is both safer and tastier.

To make popcorn at home, we will need corn kernels (pay attention to the composition of the product, there should be nothing foreign in the annotation, only corn) and vegetable oil. Popcorn can be popped in the microwave or simply on the stovetop in a pan. Practice shows that it is easier to make popcorn in a pan, because it is easier to ensure that it does not burn. Sweet or salty, caramel or chocolate, lemon-flavored popcorn - in this article you will find recipes for every taste.

How to make popcorn at home: in the microwave

To the bottom plastic container pour a little vegetable oil and lay out the corn. You don't need a lot of grains, as they will greatly increase in volume. Shake the container so that the grains are covered with an oil film. It is important that the grains lie in one row. Cover the container with corn with a cap and place it in the microwave for about a couple of minutes (at full power). At first, intense and frequent popping noises will be heard, as soon as it becomes quieter, it’s a good idea to check the popcorn (it may burn a little and the taste of the dish will deteriorate).

How to make popcorn at home: on the stove

Pour a little vegetable oil into a saucepan with a tight lid (preferably transparent, so you can see the whole process) and heat it. To test, throw one grain into the oil; if it opens, it means the oil is hot enough. Pour in the grain, shake and cover with a lid. We remind you once again that the grain should only lie in one layer! As soon as popping noises begin to be heard, that is, the corn begins to explode, remove the pan from the heat. The remaining grains will open on their own because the oil is hot.

How to flavor popcorn at home

Now comes the fun part - adding flavor and aroma to the popcorn. Popcorn can be sweet, salty or spicy. Choose an option to suit your taste.

Salted popcorn

To do salted popcorn, salt the still hot popcorn fine salt, better sea or iodized. You can add chopped dried herbs or spices. Some people add pepper (black pepper is especially good when combined with nutmeg).

Sweet popcorn

Children, of course, prefer sweet popcorn. The easiest way is to sprinkle the still hot popcorn with powdered sugar (you can add a little vanilla sugar or coconut flakes).

You can make lemon or orange flavored popcorn. To make your own natural citrus flavor, you need to remove the zest from a lemon or orange, dry it and grind it together with sugar in a coffee grinder. The result is not only a fragrant, but also a colored additive. Try sprinkling this mixture on hot popcorn, it’s very tasty and beautiful.

To cook caramel popcorn, you need to melt a little good butter in a frying pan, add sugar and cook, stirring, until caramel forms. Then just pour the caramel over the popcorn and you're done. You can add a little cocoa to the caramel, it will work chocolate popcorn.

Hello friends. Do you like to crunch on popcorn while watching a movie? If yes, then you will especially like what I tell you today. And I will share with you how to cook popcorn in the microwave. I'll show you a few interesting ideas how to make it delicious and unusual.

Not all grains can be used. Only special varieties of corn are suitable for this. In our country you can buy different options, but the most common are “butterfly” and “caramel” (or “mashroom”).

The butterfly variety is very popular. It produces voluminous, airy flakes. This variety of grains can be used to make both sweet and savory popcorn.

Caramel grains open up and form dense, voluminous flakes. They even look a little like a mushroom in shape. Typically, caramel kernels are used to make sweet, caramelized popcorn. Even after the flakes envelop sweet mixture, they do not lose their volume and shape.

You can buy such grains at your nearest supermarket. Those intended for microwave use are usually packaged in a paper bag. Before purchasing, be sure to check the integrity of the packaging. If there is even one tear in the packaging, this will lead to evaporation of moisture. This means a decrease in the opening of grains. I also saw grains sold by weight at the market.

Just inspect the product before purchasing. If you purchase grains poor quality, most nuclei may simply not open.

Cooking features

How does one get something like this from a hard grain? delicate product? Microwave radiation penetrates the corn kernels and heats the moisture inside the kernel, turning it into steam. The grain shell cannot withstand such pressure and ruptures.

To make popcorn from corn grains A paper sugar bag will work in the microwave. And if you recently went to McDonald's and didn't throw away the bag of crisps, that will work too. Just check its integrity, especially along the seam. There should be no holes or tears.

You can cook in the bag several times until it comes apart at the seams. Wrap the ends of the paper bag tightly to prevent the popcorn from escaping. If you have plastic clamps at home, close them with them. Just don't use anything metal.

Total cooking time will vary depending on your microwave. Usually it is 2-4 minutes

It is advisable not to leave the microwave during this time. At first, the grains will explode intensely. And after a while, claps will be heard at intervals. When the pauses between claps are such that you can count to 2 (2 seconds), this is a sign. It's time to take out the package.

If you leave the product in the microwave for too long, you will burn it. Just don’t rush to open the package right away. It will give you such hot steam that you can burn your hand. Leave it for a while and then take out the flakes.

Usually not all grains explode. If you find intact kernels, you can try to finish cooking them. To do this, place the kernels in a bag and send them to the microwave again. Just keep in mind that some of them will not be cooked anyway, even if you cook them to the coals.

Microwave recipes

By the way, in general, a lot of things can be prepared in the microwave. I recently learned that you can make it not only from potatoes :)

Well, now I’ll share a few original recipes. You can post a link to the article on your page on the social network. This way you won’t lose the recipe and share it with your friends.

In the package

In this recipe, oil and spices are added after cooking. This way you can use the bag several times without increasing the calorie content.

For this yummy you will need:

• ¼ cup corn kernels;
• butter, coconut or any vegetable oil;
• spices to your taste.

Place corn kernels in a paper bag. Fold the top edge of the bag two or three times so that it stays well sealed. Set the timer for 4 minutes on high power.

As soon as the interval between kernel explosions increases to 2 seconds, this is a signal that the popcorn is ready. Depending on your microwave, the popping may end prematurely. Place the puffed cereal into a bowl. Sprinkle spices or salt on top, pour oil and stir. Now turn on the movie and enjoy :)

Without package

You will need:

• 50 g corn grains;
• spices;
• 40 ml vegetable oil.

Pour the kernels into a large bowl. They should cover the bottom in an even layer, pour oil on top and mix the grains thoroughly.

Cover the bowl with a lid and place in the oven. Then set the maximum power and the timer for 3 minutes. Next, listen carefully to what is happening inside the unit. Fading shooting (once every 2 seconds) is a signal that the air flakes are ready.

Remove the dish from the microwave and let the popcorn cool slightly. Then sprinkle spices on top. Everything is ready: it’s time to call your family to eat :)

Watch another video on how to cook with sweet caramel

Popcorn Topping Options

I think most of you will agree - without spices, popcorn is boring. I advise you to add only spices and all kinds of additions when the flakes are still warm. That is, we took it out of the microwave, let it cool a little and flavor it with “flavors”. Try making it with the spices listed below, it will turn out really tasty.

Honey

If you like sweet popcorn, mix the popped popcorn with ½ tsp. salt without a slide and ¼ cup of honey. Do not pour in all the honey at once. First add half, cover the bowl and shake it. Then add the rest of the honey and do the same.

Chili with cheese

With this addition the delicacy will be irresistible. Mix 1 tsp in a bowl. chili, 0.5 tsp. salt and 100 g of finely grated cheese. Drizzle the puffed flakes with oil and sprinkle aromatic mixture. Then stir everything until the popcorn is evenly coated with the spices. If you don't like it too spicy, you can reduce the amount of chili you add.

Matcha with dark chocolate

For this “aroma” you will need:

• 80 g dark chocolate;
• 1 tbsp. coconut oil(or creamy);
• 1 tsp coarse sea salt;
• 2 tsp matcha tea powder.

Melt the chocolate and butter over low heat. In this case, the contents of the container must be constantly stirred. By the way, this can be done in the microwave, just read first.

Sprinkle the finished flakes with matcha powder and mix everything thoroughly. This additive will give the popcorn a slightly greenish tint. Then pour the chocolate mixture on top of the treat, add sea ​​salt. Yes, yes, you heard right - sprinkle salt. The fact is that it helps dark chocolate stand out from other spices.

You can eat the finished delicacy right away - warm. Or you can put it in the refrigerator for 10 minutes. During this time, the chocolate will cool down and the popcorn will be saturated with aromatic additives.

White chocolate cookies

Melt 300 g white chocolate and 2 tbsp. coconut oil Drizzle the buttery mixture over the puffed corn flakes. Then sprinkle the popcorn with crumbles Oreo cookies(you will need 10 pieces) and mix thoroughly. It will turn out incredibly tasty.

Fragrant herbs

For spices and additives you will need:

• 0.5 tsp citric acid;
• 0.5 tsp onion powder;
• 2 tsp dried dill;
• 0.5 tsp mustard powder;
• 2 tsp chopped coriander;
• 0.5 tsp garlic powder;
• 1 tbsp. salt;
• ¼ cup ghee.

Mix spices in a bowl. Melt the butter and pour it over the popcorn. Then sprinkle the air flakes with the mixture aromatic herbs and mix everything.

If you only have one spice from this set at home, it doesn’t matter. Mix it with salt, oil and add to the air flakes. Only then write down what you did. I look forward to your comments :)

And on New Year you can make a decoration. Just string popcorn onto a regular thread, piercing each piece with a needle. It will be nice to eat too :)

Maybe your “treasury” of advice has its own secrets? Share them, friends. And on. And I take my leave and say: see you soon!

We have long adopted the overseas tradition of going to the movies with cardboard buckets of popcorn - the more, the better! And we don’t regret it at all, because puffed corn is a really convenient and tasty fast food, and the flavorings and aromas make it so great that often most of the gigantic portion is eaten before the start of the session. And this doesn’t necessarily happen in a movie theater. After all, in order to enjoy popcorn, salty or sweet, you don’t have to leave the house. It’s enough to stock up on the preparation in the supermarket and prepare a huge bowl of popcorn from it before watching your favorite sitcom. Fast, simple and inexpensive. Most of these semi-finished products are designed to be cooked in a microwave oven. But even in its absence, you can cook popcorn at home, at a party, and even on the go - in a frying pan.

It is much easier to buy in the prepared foods department or quick snacks package of prepared popcorn. This way you can be sure that the manufacturer took care of the choice. the right variety, and at the same time supplemented the composition of the product with aromatic and flavoring additives. In the very simple version it will be salt, sugar, but you can also find popcorn flavored with cheese, bacon, mushrooms and other popular flavors. The more there are, the less benefit such corn will bring to your body. Therefore, if your willpower allows you to refuse enhancers and substitutes natural taste, give preference to “pure” popcorn without additives. Then, when energy value about 400 kcal/100 grams, more than half of which are provided by carbohydrates, you will consume necessary for digestion dietary fiber, characteristic of all grain products. This fiber promotes the absorption of vitamins and minerals, which in corn are mainly represented by group B, vitamin A, magnesium and potassium. There is not a lot of vitamin C in popcorn, which does not prevent it from remaining on the list of the most effective food antioxidants. And, besides, it is also very hearty product: Fiber quickly saturates and fills the stomach, and even a small portion containing a minimum of calories will not leave you hungry. Making popcorn at home involves using vegetable oil, which in itself is also not harmful and in any case will be a preferable option compared to an industrial product.

Cooking popcorn in a frying pan
Homemade popcorn not only saves you time and money. Even at a minimum culinary fantasy on your part, it is also in no way inferior in taste to what is sold in cinemas. If you don’t have enough of a painted cardboard bucket to complete the experience, take it with you from the hall. And jokes aside, many people really like homemade popcorn even more than ready-made ones. It's fresher, more accessible, and tailored to your personal taste preferences. In addition, it can be prepared in any quantity: each grain increases in size by about 4 times, that is, from 25 grams of corn you will get a whole liter of popcorn. Why do we use volume rather than weight? Because this will be very useful to you when choosing utensils for preparing popcorn. Use the most large frying pan, which is found in the house. It is not forbidden to replace the frying pan with a saucepan or a saucepan with a fairly thick bottom, but we do not recommend putting more than 100 grams of popcorn in a 4-liter container. If everything you need is ready, start making popcorn according to the following recipes:

1. Popcorn in a frying pan. Take 100 grams of corn grains and 30 ml of vegetable oil (preferably corn, but refined sunflower oil will also work). Pour oil into a deep frying pan and heat well. Pour the corn into the hot oil and immediately cover tightly. Increase the heat under the pan and wait until you hear the popping sounds of the beans exploding and popping. At first the pops will be frequent, then they will become less frequent - this is a signal to shake the pan without removing the lid. After stirring the corn in this way, remove it from the heat and leave it covered until it cools slightly. In hot oil, those grains that turned out to be the strongest or did not have time to warm up on the fire will open. After 10 minutes, open the lid slightly and check that the popcorn has popped. You can only eat completely cooled popcorn.
   
2. Salted homemade popcorn. Adding a salty flavor to popcorn is easy: immediately after opening the lid, sprinkle the popcorn with fine salt, iodized or regular, then close again and shake to mix. Salt can be pre-mixed with ground pepper, dried herbs or other spices. Try adding ground nutmeg, but refrain from using seasonings that contain artificial flavor enhancers. You can also add the oil in which the popcorn is fried.
   
3. Sweet homemade popcorn. The easiest way is to sprinkle the still hot popcorn with powdered sugar, which, if desired, can be flavored with vanilla and/or cinnamon. For variety, use ground zest, coke shavings, cocoa powder with sugar, etc.
   
4. Caramel homemade popcorn. To make it, add sugar to butter before popping popcorn or pour caramel over popped corn. In a second frying pan, melt a piece of butter, pour half a cup granulated sugar and bring it to liquid consistency. Pour the hot caramel over the popcorn, stir and let cool at room temperature.
   

Recipes for making sweet, salty and caramel popcorn at home.

Popcorn is considered a traditional snack that is consumed while watching movies. In our country, the delicacy became famous not so long ago, but the first mention of puffed corn was found in 1492. When Columbus arrived in America, he saw popcorn beads around the necks of the locals.

What corn is homemade popcorn made from?

Not every variety of corn is suitable for making popcorn. This special kind, which contains starch and droplets of water. The inside of the corn grains is not hard, but quite soft, but the outer shell is strong and glassy. This prevents damage to the grain. When exposed high temperatures, droplets of water inside the grains boil, breaking the shell. The pulp ends up on the outside.

How to make salted popcorn at home: recipe

There are many options for preparing popcorn, depending on what kind of utensils you have available. Special devices have been created for making popcorn, which provide optimal and uniform heating.

Popcorn options:

• Hot air machine. The operating principle of the device is very simple. Hot air is supplied, which acts on the grains and they explode. The principle is similar to how a hair dryer works.
• Stove boiler. This is a kind of vessel with a handle that needs to be constantly rotated. Makes great popcorn. The risk of burning is really high.
• Pan. The simplest option. The corn is simply heated in a frying pan with constant stirring. There is a risk of burning.
• Microwave. The ideal device for making popcorn. Now varieties have been created specifically for cooking in the microwave.

Recipe:

• We'll cook it ourselves simple recipe in a frying pan
• Pour some oil into the pan and heat it well
• Add a handful of popcorn and stir constantly
• As the kernels heat, they will explode to form popcorn.
• Sprinkle the finished popcorn with fine salt and stir

How to make sweet popcorn at home: recipe

Ideal option low-calorie dessert. Many people consider popcorn to be a children's dish, and rightly so. It is absolutely harmless.

Recipe:

• Place the frying pan on the fire and heat it well
• Add a handful of corn and cover the container with a lid.
• It is necessary to constantly shake the vessel so that nothing burns.
• When all the grains explode, you can remove the lid and stir
• Sprinkle a little on top powdered sugar and shake the corn

How to make caramel popcorn at home: recipe

There is no difficulty in preparing such corn.

Ingredients:

• 250 g sugar
• spoon of lemon juice
• 2 spoons of water
• Corn
• 40 ml oil
• 1/4 cup corn kernels
• A pinch of soda

R recipe:

• Pour the grains into a frying pan with oil and simmer a little on the fire, stirring constantly
• Cover with a lid and wait until all the grains open
• Now remove from heat and make caramel
• In a large bowl, mix sugar, lemon juice and water, put on fire
• Stir constantly until the sugar melts
• Cook until you get a viscous transparent mass with a characteristic caramel smell
• When ready, place the popcorn on parchment paper, spreading it on a baking sheet
• Pour baking soda into the caramel, the mixture will begin to bubble and sizzle, at this very moment pour it onto the popcorn
• After hardening, you will get popcorn with a crispy glaze.

How to cook popcorn from corn in the oven, microwave, frying pan, multicooker: cooking features, tips

A multicooker is a kitchen assistant for modern housewives. You can easily make popcorn with it.

Instructions for cooking in a slow cooker:

• You need to take a dry bowl and pour about 20 ml of oil into it, immediately add the corn
• Close the lid and turn on the “baking” mode for 7 minutes
• You need to control the crackling sound, as soon as it stops, remove the bowl from the device

AND Microwave cooking instructions:

• Pour 2 tablespoons of oil into a glass or ceramic container and add the grains
• Shake the bowl well to distribute the oil in a thin layer
• Add corn kernels and cover and cook for 4 minutes.
• Make sure that the grains do not burn; this often happens in the microwave oven.

Oven cooking instructions:

• Pour 20 ml of vegetable oil onto a baking sheet and pour out the popcorn
• Preheat the oven to 180 degrees and place a baking sheet in it
• Cook in a closed cabinet with the heat turned down
• When the kernels stop popping, remove the popcorn.

As you can see, everything is very simple and fast. The cost of the snack is 10 times cheaper than in the cinema.

VIDEO: Popcorn at home

How to make popcorn at home? How to choose grains and diversify flavors? Take tips for cooking in a frying pan, in the microwave, in the oven.

Content

It is impossible to find a person who does not like popcorn. Especially when it comes to movie theaters. Its aroma is simply inviting. But what if you want to recreate a similar atmosphere at home? Turn on the movie and enjoy watching it with a plate of this delicacy. Of course, there is a way out. In this article you can find answers to questions about how to make popcorn at home, in the microwave, in a frying pan or in the oven. And also get acquainted with a number of other features and subtleties.

Do you need special equipment to make popcorn?

Special equipment for popcorn will be required if you want to open your own business and produce products in large quantities.
Equipment:

• popcorn making machine
• cart

For the manufacturing process itself, you only need a device. Devices produced in the USA are considered to be of the highest quality. They cost between 400 and 1700 dollars. The trolley is used to install the device on it. In addition, there are places for storing grains and packages.
For home option To prepare, you will need a frying pan, a microwave, or an oven.

Choosing grains for making popcorn

You need to be especially careful when choosing grains for making popcorn. After all, not just any ear of corn can make popcorn. A special variety is used for this. This is what is suitable for preparing this dish.
But the grains themselves, in turn, are divided into several categories, which are used for various purposes.

• "Small butterfly" Used for cooking at home. It makes a very tender and popcorn but he is very fragile
• "Medium Butterfly" The most common option. Prepared using machines in parks, cinemas and other public places
• "Big Butterfly" Most hard grade. Used in industrial production. Packaged and delivered to stores for sale.
• "Caramel". It differs from previous types in its round shape. Great for caramel coating.

On store shelves you can find various types of grains, both domestic and foreign. Choose what you like best

How to make popcorn at home. Possible methods

The question “How to make popcorn at home?” are asked often. But in reality this process is very easy. Anyone can handle it. Let's consider several cooking options. Everyone can find the most suitable way for themselves.

Using a microwave

So, how to make popcorn in the microwave without any extra effort. You will need a container with high sides, a lid, grains and vegetable oil. Pour grains into a container, pour in oil, mix well, put in the microwave and cover with a lid. It is better to set the power to 600-700 W. Turn off when the grains explode less than once every 3-4 seconds. The appetizer is ready. If desired, you can sprinkle with salt or powdered sugar.

In a frying pan

How to cook popcorn in a frying pan. This is the most traditional way. All you need is a frying pan, grains and sunflower oil. Heat the pan in advance and set it aside. Then sprinkle the grains in one or two layers maximum. Because the grains will increase significantly in volume. Add one or two tablespoons of vegetable oil, depending on the number of grains. Mix everything well and put on the stove.

Attention! Keep the lid closed until the end of cooking. After turning off the stove, wait a while and only then open it.

Listen to the popcorn explode. Turn off when the interval becomes more than 3-4 seconds. Sprinkle with seasonings to taste.

In the oven

Some people prefer to cook this snack in the oven. So, how to make popcorn in the oven. You need to pour a little oil onto a baking sheet. Then pour in the grains and mix. Place the baking sheet in the oven, heated to 180°C. Cook with the door closed. Remove when the grains stop exploding. You can add spices to taste. Bon appetit!

Popcorn additives - for every taste

Popcorn can be consumed in original form. You can add seasonings and give this dish various tastes. Let's look at what additives there are for popcorn.

Advice. If you want to give popcorn a particular flavor, then spices must be added immediately after cooking, while it is still hot. Then stir and let cool.

• Salty is the most traditional look popcorn
• With paprika. Original and spicy option
• With garlic. Ideal for lovers garlic snacks. Garlic should be added to the oil in which the grains are cooked.
• With black pepper and Parmesan cheese. For gourmets. The cheese is added grated while the popcorn is hot. Season with pepper and stir
• With thyme and honey. Exquisite option. Honey and thyme are added to the butter used to make popcorn.
• WITH peanut butter. For lovers of nutty taste
• Sweet options. For example, with chocolate or caramel. Great options for those with a sweet tooth
• Try it absolutely various additives and combinations. Experiment with taste and surprise your guests

Interesting fact - why popcorn explodes

As already noted, a special variety of corn is used for preparation. It contains starch and drops of water. On the outside, the grains are very strong, smooth and shiny. On the contrary, they are soft inside. So why does popcorn explode? When heated, the droplets inside the grains begin to boil and rupture the upper shell. As a result, all the pulp ends up outside. This is how popcorn is made.

How to make caramel popcorn: video

Caramel-flavored popcorn is one of the favorite options for those with a sweet tooth. You can prepare it yourself at home. The following video details and demonstrates how to make caramel popcorn at home.