Buckwheat soup with meatballs. Delicious buckwheat soup with meatballs

Step-by-step recipes preparing delicious soup with meatballs and buckwheat - classic, quick, tomato, cabbage and mushroom

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

3 gr.

2 gr.

Carbohydrates

44 kcal.

Option 1. Classic recipe for soup with meatballs and buckwheat

Soup with meatballs and buckwheat is perfect for lunch or dinner. Children will especially like this dish. Meatballs can be made from chicken or mixed minced meat.

Ingredients:

• one and a half liters of purified water;
• 100 g of onions and carrots;
• 20 g drained butter;
• 50 g celery stalk;
• 10 ml olive oil;
• 300 g potatoes;
• a pinch of salt, herbs and pepper;
• 250 g minced chicken;
• 20 g semolina;
• one egg (small).

Step-by-step recipe for soup with meatballs and buckwheat

IN minced chicken add the egg and semolina. Season it with salt and pepper. Stir until smooth and refrigerate.

We clean and wash the vegetables. IN thick-walled saucepan heat the mixture of butter and olive oil. Finely chop three carrots. Chop the celery stalk and onion. Place the vegetables in a saucepan and simmer low heat, stirring regularly.

Peel the potatoes, wash them and cut them into small pieces. Place in a saucepan with the rest of the vegetables and fry, stirring occasionally, for a couple of minutes. Fill in required quantity purified water and bring to a boil. We sort out the buckwheat, wash it and put it in a saucepan. Mix.

From the chilled minced meat we form balls the size of quail egg. Place them one at a time into the boiling soup. Mix carefully. Cook for about ten minutes from the moment it boils, add salt and pepper, remove from heat and leave for a while.

It is better to prepare minced meat yourself from chicken breast or fillet, so you will be sure of the quality of the product. If you are preparing soup for a child, do not season the minced meat with spices and pepper.

Option 2. Quick recipe for soup with meatballs and buckwheat

Making soup according to this recipe is not difficult. Even a novice housewife can cope with this task. It is enough to have some minced meat on hand, buckwheat and vegetables.

Ingredients

• minced beef - 150 g;
• green;
• buckwheat - 100 g;
• a pinch of spices and salt;
• one carrot;
• two potatoes.

How to quickly cook soup with meatballs and buckwheat

Pour one and a half liters of purified water into the pan, add salt and place on the stove. Sort the buckwheat and rinse. Peel and finely chop the potatoes.

At the same time, add buckwheat and potatoes to boiling water. Stir and cook for seven minutes. Knead the minced meat thoroughly, beating it on a bowl. Make small identical balls out of it.

Peel the carrots, wash and finely grate. Rinse the greens, shake off excess moisture and chop. Add meatballs and herbs to the soup. Cook, stirring, for seven minutes. As soon as the meatballs float, remove the soup from the heat. After two minutes you can serve.

There is no need to salt the minced meatballs. They will absorb the salt from the broth. You can use any minced meat: pork, beef or chicken.

Option 3. Soup with meatballs, buckwheat and cabbage

Original recipe for soup with meatballs and buckwheat. Many may be wary of the selection of products, but in fact, vegetables go well with buckwheat. The taste of the soup is rich, and the dish itself is satisfying and healthy.

Ingredients

• three liters of meat broth;
• parsley and dill;
• half stack buckwheat;
• 10 g semolina;
• two onions;
• 500 g mixed minced meat;
• carrot;
• two bay leaves;
• a piece of celery root;
• four cloves of garlic;
• 200 g cabbage;
• two tomatoes.

How to cook

Peel one onion and finely chop it. Three cloves of garlic on a fine grater. Add garlic, semolina and onion to the minced meat. Season with pepper and salt. We also send finely chopped greens here. Mix well, beating on a bowl. We form small balls from the resulting mass and put them in the refrigerator.

Peel the celery root and carrots, wash them and chop them into thin strips. Cut the peeled potatoes into small pieces. Pour boiling water over the tomatoes, remove the skin and cut the vegetable into cubes. Cut the cabbage into squares. Peel the onion and finely chop it.

On vegetable oil sauté the onion until lightly browned. Add celery and carrots and simmer, stirring, until half cooked. Posting fresh tomatoes, stir and continue cooking for a couple of minutes. Set aside.

Place potatoes in a saucepan of boiling water. Salt and bring to a boil. Add washed buckwheat, stir, reduce heat and cook over low heat until the cereal is cooked. Add meatballs and cabbage one at a time. Cook from the moment of boiling, stirring gently, for about ten minutes. Place the roast in the soup and add bay leaf. Cook until the meatballs float to the surface.

The soup can be prepared with young or Chinese cabbage. In this case, add it at the very end so that it does not turn into mush.

Option 4. Soup with meatballs, buckwheat and mushrooms

Soup with meatballs and buckwheat can be varied by adding mushrooms. This will make the dish even more nutritious and flavorful. Most delicious soup made from porcini mushrooms.

Ingredients:

• 150 g frozen boletus mushrooms;
• three sprigs of fresh parsley;
• a quarter cup of buckwheat;
• 30 g drained butter;
• 20 ml refined sunflower oil;
• shallots - two pcs.;
• small carrot;
• 200 g ground beef.

Step by step recipe

Thaw the porcini mushrooms, wash them and cut them into small slices. Place them in a saucepan and fill with purified water. We sort out the buckwheat and wash it. Place on a paper napkin and sew around it.

We clean the shallots and chop them into thin half rings. Wash the peeled carrots and finely chop them.

Heat the mixture of sunflower and butter. Place the buckwheat in a frying pan and lightly fry it, stirring constantly. Tilt the pan so that the oil flows in one direction. Spoon the buckwheat into the pan and stir.

In the same oil where the cereal was fried, fry the onions and carrots until lightly browned. Pour in a little broth from the pan and simmer until done. When the buckwheat is cooked, add the roast to the soup.

We form small balls from the minced meat and place them in the boiling soup. Stir gently and cook until they float to the surface. At the end, add the chopped herbs, cook for a couple more minutes, and set aside.

You can prepare the soup with fresh, frozen or pickled mushrooms. If there are no porcini mushrooms, you can use champignons or any other mushrooms.

Option 5. Tomato soup with meatballs and buckwheat

Soup with meatballs and buckwheat - great option nutritious soup which can be prepared quickly. The abundance of vegetables makes light dish and useful.

Ingredients

• stack buckwheat;
• table salt;
• 2.5 liters of purified water;
• onion and dill greens;
• two onions;
• 20 g ground paprika;
• one carrot;
• egg;
• bell pepper pod;
• two cloves of garlic;
• 200 g of tomatoes in their own juice.

How to cook

Wash the buckwheat and fill it with purified water. Add the peeled onion and place over medium heat.

Peel the carrots, wash them and finely chop them. Place in a saucepan.

We free the bell pepper pod from the stalk. Clean out the seeds. Chop the vegetable into small cubes. Place in a saucepan.

Open a can of tomatoes. Place the contents on a plate and mash with a fork. Add the resulting tomato puree to the boiling soup.

IN minced meat add finely chopped onion and egg. Season with salt ground paprika and pepper. Mix well with your hands, beating lightly. We make small balls from the minced meat. Place them one by one into the boiling soup. Add chopped herbs and cook for about seven minutes.

You can use egg, flour or starch as a binder for meatballs. Make the meatballs small so that they are well cooked inside. If desired, you can add a little grated cheese to the minced meat.

With meatballs. Fragrant dish Both children and adults will like it.

First recipe

This soup cooks for about ten minutes. Therefore, by preparing this dish, the housewife will save time and spend it on other household chores. After preparing the treat, leave it to stand for another fifteen minutes. Serve with sour cream green onions, dill.

To prepare the soup you will need:

• Bell pepper.
• Two onions (one will go into the broth, the other will go into the minced meat).
• A glass of buckwheat.
• Two and a half liters of water.
• Carrot.
• Two cloves of garlic.
• Egg.
• 400 grams of ground beef.
• Salt.
• Greens (dill, green onions) to taste.
• A tablespoon of paprika.
• 200 grams of tomatoes.

Cooking

The soup must be prepared following the following sequence of actions:

1. Rinse the buckwheat and fill it with water.
2. Then add the whole onions. Place the dish over medium heat.
3. Grate the carrots. Then add to the pan.
4. Cut the pepper into pieces. Then add to the pan. The soup should simmer over low heat.
5. Wash the tomatoes and chop a little. Then throw the tomatoes into the pan.
6. Add the onion (chopped), egg, salt, pepper and sweet paprika. Then roll the meatballs. Add them to the soup. Boil the buckwheat for seven minutes. Then turn off the heat.

Soup without potatoes

To prepare you will need:

• 300 grams of minced meat (pork and beef).
• Green.
• One carrot.
• Four tablespoons of buckwheat.
• Spices.

Buckwheat soup with meatballs: recipe for step-by-step preparation of the dish

The dish is made even faster without adding potatoes:

1. Pour water into the pan. Put it on fire. Bring to a boil.
2. During this period, roll the minced meat into balls (their size should correspond to the dimensions of a walnut).
3. Then cut the carrots into cubes and the greens finely.
4. Grate the garlic.
5. Rinse the buckwheat.
6. Wait until the water boils. Then throw in the meatballs (one at a time).
7. Reduce heat, add bay leaf and pepper.
8. After ten minutes, add buckwheat, spices, carrots, and salt to the meatballs. Pour in tomato paste. Cook for twenty minutes.
9. A couple of minutes before readiness, add the herbs and garlic. Then turn off the stove, buckwheat soup with meatballs, cover with a lid. Let it brew. Then serve.

Dish in a slow cooker

How to cook Now we’ll tell you. This tasty treat great for dietary lunch. Eating it will not make you gain weight. Serve the soup with dried herbs and crackers.

To prepare the dish you will need:

• Bulb.
• Black peppercorns.
• Carrot.
• Four hundred grams of minced meat.
• One multi-glass of buckwheat.
• Five potatoes.
• One tablespoon of salt.
• Three tbsp. spoons of sunflower oil.
• Lavrushka (3-4 pieces).
• Hot water (two liters).

Cooking in a slow cooker

The steps required to prepare the soup are as follows:

1. First prepare all the components. Peel the onion, carrots and potatoes.
2. Then chop the onion into cubes.
3. Grind the carrots on a grater (large).
4. Then pour vegetable oil (3 tbsp) into the bowl, add chopped carrots and onions. Fry for five minutes, selecting the "Frying" mode until golden brown.
5. Cut the potatoes into cubes.
6. Take minced meat. Wet your hands with water to prevent it from sticking. Roll into meatballs.
7. Push the fried vegetables to the edge and place the meatballs in the bowl. Fry them on all sides. Then close the lid.
8. Rinse the buckwheat under the tap. Place along with chopped potatoes.
9. Then add salt (a tablespoon), bay leaf, pepper.
10. Fill in hot water to the top strip. Then close the lid.
11. Turn on the “Soup” mode for 60 minutes.

After cooking, let the dish sit under the lid. Then pour it into plates, sprinkling with herbs.

Conclusion

Now you know how to prepare buckwheat soup with meatballs. We hope that you will like the recipes discussed in the article and you will be able to make such a dish at home.

The recipe, of course, is not new, but a good old one, time-tested and taste-tested, suitable for daily menu. If desired, it can always be prepared in a new variation, supplemented with bacon, peas and other ingredients.

Ingredients for soup (for 2.5 liters of water):

Potatoes – 6-7 pcs.;
- carrots – 1 pc.;
- Yalta onion – 1 pc.;
- buckwheat – 3-4 tbsp. spoons;
- minced beef – 200g;
- sunflower oil– 2 tbsp. spoons;
- salt, spices - to your taste.

After 5 minutes, you can add washed buckwheat to the soup. Don't forget to sort it out first.

15. 12.2014

Catherine's blog
Bogdanova

Buckwheat soup with meatballs: recipe

Ingredients:

• minced meat (can be made from any meat) – 300 grams,
• potatoes - about a kilogram, carrots - a couple of medium ones,
• onion – 2 small heads,
• tomato paste – 1 small spoon,
• greens - 1/3 of a medium bunch, salt - to taste,
• buckwheat – 80 grams,
• vegetable oil - about 3 tablespoons (tablespoons),
• water – 2.5-3 liters.

Cooking process:

1. Pour all the water needed for the soup into the pan. Put on fire. Add salt. Meanwhile, peel the potatoes. Cut it into cubes or sticks. Place in water and let it cook.

2. Chop the onion in small pieces. Grate the carrots (preferably on a fine grater).

3. Separately chop the greens.

4. After 15-20 minutes from the moment of boiling, when the potatoes are almost cooked, pour buckwheat into the soup. It should be sorted out and washed in advance. Reduce heat and let the soup continue to simmer gently.

5. Heat all the oil in a frying pan. Place onions and carrots in it at the same time. Fry until the vegetables and oil have a beautiful, golden hue. Add a small spoon of tomato paste. You can put more, or do without it altogether. Mix everything, fry a little, but do not let it burn.

6. Add the finished roast to the soup. Mix all ingredients. Let it continue to cook over low heat.

7. Roll the minced meat into small ball-shaped meatballs. Minced meat with the addition of rice is ideal for this dish.

8. If buckwheat and potatoes are ready, then you can add meat balls. Using a suitable spoon, transfer the meatballs into the soup. After boiling, boil them for ten minutes.

9. Add greens. Boil the soup for a couple more minutes. Then you can turn off the heating. Buckwheat soup with meatballs is ready. Serve it slightly cooled. You can add sour cream or good mayonnaise if desired.

In this soup, a successful combination of all products makes the dish very tasty and healthy. Preparing soup with buckwheat and meatballs for dinner or lunch does not take much time or labor, and the result is sure to please everyone who tries this wonderful dish.

Bon appetit!!!

Buckwheat soup with meatballs is very nutritious, dietary and tasty, its smell spreads throughout the house, especially the pleasant aroma of buckwheat and meat broth. It is prepared very quickly and simply and from available ingredients. The main thing is to have at hand ready minced meat, then you can cook it in 30 minutes.

To vary the taste, you can add sour cream, tomato paste to the soup. Then the first dish will be purchased new taste. In addition to potatoes, you can add other vegetables: green peas, bell pepper, zucchini, cauliflower. If you want to do more dietary first dish, you don’t have to fry the vegetables. This first course will appeal not only to adults, but also to children.

Ingredients

• Minced meat – 300 g.
• Potatoes – 5 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Buckwheat – 4 tbsp
• Salt – 2 tsp
• Egg – 1 pc.
• Bay leaf – 1 pc.
• Black ground pepper– pinch
• Dry basil – a pinch
• Water – 3l.

how to cook meatball soup

First, put the water on the fire. Peel the onion and carrots and fry in a frying pan until golden brown. In our family, especially the children, they like carrots and onions almost boiled, so I add vegetables at the very beginning of cooking.

Place vegetables and salt in boiling water. Cook over low heat, covered.

Wash the buckwheat under running water and remove any specks. It is advisable to rinse the cereal 2-3 times. Put it in a saucepan.

While the buckwheat is cooking, peel the potatoes and chop them finely. Let's see if the buckwheat is almost ready, then add the potatoes.

Some people wonder: how to make meatballs for minced meat soup? It’s very simple, add salt and spices to taste, beat the egg, stir the minced meat until smooth. We wet our hands with water, take the meat and make a meat ball, approximately medium in size, in a circular motion.

You can use any minced meat you like. Check the potatoes with a knife, if they are almost ready, add meatballs. Cook them for 5-7 minutes. You should not cook the meat balls for a long time so that the meat does not become dry. Add spices, bay leaf and taste for salt.

Pour the soup into a bowl and serve. If desired, you can add fresh herbs: parsley, dill, green onions. Bon appetit!