Greek salad - classic step-by-step recipes with photos. Delicious Greek salad with fetax or feta cheese

Greek salad classic recipe

« Greek salad according to the classic recipe one of delicious salads. Composition of Greek salad includes a set of fresh vegetables and herbs, also includes olives and feta cheese, (fetax) or feta cheese. Dressing for Greek salad Olive oil is used (preferably first cold pressed), lemon juice, salt, spices.

The salad always turns out colorful and significantly refreshes the table. The combination of light and colorful ingredients is very harmonious. Greek salad is perfect for any occasion, and especially for the New Year, because it is in winter time I want something fresh.Prepared from fresh vegetables, this salad will add a touch of freshness dining table, and to the festive banquet!

Classic Greek salad recipe

Ingredients:

• Cucumbers (medium size) – 2 pieces;
• Cherry tomatoes – 10 pieces;
• Olives (pitted) – 80 grams;
• Fetax cheese (feta or feta cheese) – 200 grams;
• Red bell pepper– 1 piece;
• Red onion – 1 onion;
• Lettuce leaves – 1 bunch;

For the sauce:

• Olive oil – 5 tbsp. spoon;
• Lemon – 1 piece;
• Salt, pepper - to taste.

Preparing the salad:

First of all, all vegetables will need to be washed and dried. Clean and dried vegetables will need to be chopped coarsely.

Step 1. Cut cherry tomatoes into halves.

Step 2. Cut off the ends of the cucumbers on both sides. Cut into quarters and cut into large triangles. If the peel on the cucumbers is too hard, peel it. I have thin-skinned cucumbers, so I use unpeeled cucumbers.

Step 3. We clean the sweet red pepper from seeds and stalks. Cut into large strips and cut into cubes.

Step 4. Peel the red onion and cut into thin half rings. If desired, you can cut it into cubes.

Red onions are sweeter and more tender than onions, so the recipe recommends red onions. But in my case, I couldn’t find red onions, so I used onions. To remove the bitterness from the onion, you need to pour boiling water over it and let the liquid drain. Option with white onions It turned out very tasty too!

Step 5. Feta cheese is an integral ingredient that is part of the “Greek” salad. It's soft and salty cheese, which is made from goat or sheep milk. The consistency and taste is similar to feta cheese. In my salad I used fetax cheese - it is similar to feta, only less crumbly. Regardless of what cheese you choose, it is placed in the salad in the form of cubes.

Preparing the sauce:

We will prepare the sauce from olive oil and lemon juice. You will also need salt and black ground pepper.

Step 1. Cut the lemon into two halves. We will squeeze juice out of one, and use the other at your discretion.

Step 2. Pour oil into a bowl (5 tablespoons) and squeeze lemon juice (2 tablespoons), mix, salt and pepper to taste.

Assembling the salad:

Step 1. On roomy flat dish lay out the lettuce leaves. Salad leaves must be washed and dried in advance.

Step 2. In a separate bowl, mix tomatoes, cucumbers, sweet pepper, onion. Season the vegetables with sauce and mix.

Step 3. Place vegetables from a bowl on a plate lined with lettuce leaves. Place cheese and whole pitted olives on top. (For reference. Of course, it is more convenient to use olives that are sold with the pits already removed, but it is more useful to take whole ones. In such olives, the salt content is much lower and there are more nutrients).

"Greek" salad according to the classic recipe ready! Bring it to the table.

Bon appetit!

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Good afternoon everyone!! Today I want to dedicate a post famous salad- Greek salad. Let's talk to you about classic version cooking the dish, and about all sorts of variations of this dish.

Greek salad is very delicious dish, which anyone can prepare at home. After all, the product is based on fresh vegetables and greek cheese feta

Main features:

• The taste of the dish depends on the quality of the vegetables, so it is better to cook it in the summer;
• Some people replace feta cheese with feta cheese or fetaxa, and lettuce with Chinese cabbage. In this case, the product will not be as tender as if you cook it according to the classic recipe;
• Since vegetables release juice quickly, it is not recommended to prepare the salad in advance. Even if you don’t salt it, after a couple of hours it will lose its appetizing appearance;
• Feta cheese is not mixed with the rest of the salad ingredients, but cut into cubes and placed on top.

Classic Greek salad at home

To feed everyone tasty, satisfying, and healthy at once - only Greek salad, which has become a brand of the Greek country, can do this. A low calorie content- the special charm of a Greek dish.

There are no more than 130 kcal per 100 grams of salad.

We will need:

cucumber - 2 pcs.

tomato - 2 pcs.

bell pepper - 1 pc.

Crimean onion (blue) - 1 pc.

olives - 20 pcs. (seedless)

feta cheese - 80-100 gr.

oregano (oregano) - ½ tsp. dry grass

olive oil - 2-3 tbsp. l.

lemon juice - 1-1.5 tbsp. l.

lettuce leaves - for decoration

salt, pepper - to taste

PREPARATION METHOD:

1.Chop the tomatoes in large pieces.

2. Cut the cucumbers into large pieces (2-2.5 cm). You can peel the cucumbers if the skin is too hard for you.

3. Blue bow cut into rings or half rings.

4. Peel the pepper from seeds and internal white membranes and cut into large pieces.

5. Whisk olive oil with lemon juice to make the sauce.

6. Place the vegetables in a large bowl and stir gently. Salt and pepper - to taste, not forgetting how salty the cheese will be used later. Season the dish and sprinkle with oregano - a pinch at a time, slightly rubbing the herb in your fingers.

7. Cut the feta cheese into large pieces, comparable to slicing cucumbers, and place them in a picturesque disorder on top of the salad.

8. Place lettuce leaves on a plate and arrange vegetables. Leaves can be replaced with Chinese cabbage. And you get a Greek salad with Chinese cabbage.

9. Place feta cubes on top.

10. Add the olives last. They can be left whole. Very large - cut in half.

11. The last pinch of oregano and the salad is ready - amazing simplicity and beauty!

Bon appetit!! Greek salad with fetax cheese is ready.

Greek salad with cheese and olives. The best recipe

The next variety of this product is a salad with cheese and olives. It can also be considered a classic. IN this recipe Feta cheese is replaced with feta cheese - very useful look cheese, a storehouse of calcium for the body. Everything is preserved in the cheese useful substances and the vitamins in which it is rich.

We will need:

4 medium tomatoes

1 large cucumber

2 bell peppers (if possible, one of them is yellow)

1 medium onion (red salad if possible)

200 grams of cheese

1 can pitted olives

gas station:

5 tbsp. spoons of olive oil

2 tbsp. spoons of lemon juice

salt, pepper and oregano to taste

PREPARATION METHOD:

1. First you need to cut everything: cucumber into half circles, tomatoes into slices, pepper into strips, onion into half rings, feta cheese into cubes, take the olives out of the jar.

2. Now let's make the dressing by mixing all the ingredients.

3. Now mix all the products except the cheese and season with dressing.

4. After kneading, carefully place cheese cubes on top and vegetable salad with cheese and olives ready!

Greek salad with sirtaki cheese. Video recipe

And now a video recipe for Greek salad with sirtaki cheese. This option is tender and also easy to prepare.

Greek salad with chicken with photos step by step

I have already mentioned that due to great content greens and vegetables Greek salad is considered dietary dish, which can replace a full dinner. And to give it satiety, but not overload it extra calories, add chicken to the dish.

We will need:

Chicken fillet – 600 gr.

Cucumbers – 3 pcs.

Cheese soft variety(brynza or feta) – 80 gr.

Onions – 2 pcs.

Tomatoes – 3 pcs.

Olives – 10 pcs.

Lemon juice – 2 tbsp. l.

Garlic – 2 cloves

Olive oil – 4 tbsp. l.

Fresh herbs - for decoration

Ground black pepper, salt - to taste

PREPARATION METHOD:

1.Chicken fillet if necessary, first defrost and rinse the meat cold water, cut off excess veins and skin from it. Cut the fillet into large proportional cubes. Prepare for raw meat marinade made from a mixture of olive oil and freshly squeezed lemon juice, chopped garlic and spices. For added spice, you can add mustard, ground red pepper or curry to the sauce.

Place the fillet pieces in a separate bowl, pour over the prepared dressing evenly and stir the chopped chicken meat several times with your hands so that the marinade is better absorbed into it.

Cover the container with the fillet with plastic wrap and place the dish in the refrigerator for five to six hours. Turn the meat pieces several times in the marinade. This time will be enough for the fillet to mix with the aromas of the spices.

Tip: In a Greek salad with chicken, the meat will be truly tasty and tender if you leave it to marinate in cool place for the whole night. To do this, rinse the finished fillet pieces with water, dry and fry in a frying pan or in a slow cooker until cooked. Transfer the meat to a plate and leave to cool completely.

2. Cucumbers and tomatoes must be peeled from their tails and stalks, coarsely cut into slices, and cucumbers into half rings. Cut the cheese into medium-sized cubes.

3. Cut each olive in half.

4. Decorate the bottom of a deep or flat dish with lettuce leaves, and then alternately place chicken meat, vegetables and cheese, olives, sprinkle the salad with chopped herbs (parsley, dill) and season the dish olive oil.

Alternatively, for a classic Greek chicken salad, make a sauce from ground egg yolks, minced garlic, mustard, lemon juice and olive oil. Stir the mixture with a whisk until smooth and immediately season the salad.

Greek salad with chicken and croutons. Cooking recipe

For crispy original taste Crackers are added to the dish. Here is a recipe for making Greek salad with chicken and croutons.

We will need:

For the salad:

Feta – 150-200 gr.

Cucumbers – 2 pcs.

Bulgarian sweet pepper – 2 pcs.

Crackers - a couple of handfuls

Bunch of lettuce

Tomatoes – 8 pcs. cherry or 2-3 medium

Chicken fillet 400 gr.

For refueling:

Olive oil – 3 tbsp. l.

Balsamic vinegar – 1 tsp.

Lemon juice – 2-3 tbsp. l.

Pepper and salt to taste

PREPARATION METHOD:

1.Before you start preparing the salad, you need to dry the croutons in the oven. To do this, the loaf must be cut into cubes and placed in the oven at approximately 70 degrees. After they acquire a golden brown crust, you need to grease them with a mixture of a small amount of olive oil and crushed garlic. You can add salt or your favorite seasonings.

2. Cut the cheese into neat cubes.

3. Cucumbers must be peeled and then cut into cubes. Boil the chicken fillet and also cut into cubes.

4. Cut cherry tomatoes into halves, and larger tomatoes should be cut into cubes. The cubes will be neater if you use a very sharp knife. Peel the bell pepper from seeds and stalks and also cut into cubes.

5. The bottom of the salad bowl must be covered with hand-torn green lettuce leaves, which must first be washed and dried.

6. Place a mixture of vegetables, chicken, cheese and croutons in a salad bowl and pour over the dressing. For it you will need to mix olive oil, lemon juice, balsamic vinegar, ground black pepper and salt. You can also add chopped basil to taste.

Using this collection of recipes you can easily prepare Greek salad upper class. All options are light and nutritious and differ from our usual options with mayonnaise. You will definitely surprise your guests.

Sincerely, Tatyana Kashitsina.

Traditional Greek salad is easy to make. The main rule is to use only fresh and high-quality products.

Ingredients

• 2–3 tomatoes;
• 1 cucumber;
• 1 small red onion;
• a few tablespoons of extra virgin olive oil;
• 6–8 kalamata olives;
• 100 g feta cheese;
• salt - to taste;
• 1-2 teaspoons dried oregano.

Preparation

All ingredients must be large. Small cubes may look more aesthetically pleasing, but they alienate the appearance of the salad from the original.

The highlight of this salad is the beetroot spaghetti.

Ingredients

• 2 large beets;
• 3 tablespoons olive oil;
• 1 teaspoon grated lemon zest;
• 2 teaspoons lemon juice;
• 1 clove of garlic;
• 2 teaspoons dried oregano;
• ½ teaspoon;
• salt - to taste;
• 1 small red onion;
• 1 small cucumber;
• 1 yellow bell pepper;
• a handful of olives;
• 60 g feta cheese;
• a few sprigs of mint.

Preparation

Peel the beets and cut into thin spirals using a vegetable slicer. Season the resulting spaghetti with 1 tablespoon of oil and stir. Cover a baking sheet with parchment, place the beets on it and place in an oven preheated to 200°C for 5–10 minutes. The beets should soften but still be slightly crunchy.

Meanwhile, combine lemon zest and juice, remaining oil, minced garlic, oregano, mustard, salt and pepper. Place the beets in a bowl, add the chopped onion and dressing. Stir and place on a serving plate.

Top with cucumber and pepper cubes, olives and small pieces feta Sprinkle the salad with mint leaves and ground black pepper.

4. “Greek salad” canapes with marinated feta

A completely different salad presentation for a buffet or big party.

Ingredients

• 4–5 tablespoons olive oil;
• 1 tablespoon lemon juice;
• several sprigs of dill;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• a pinch of ground red pepper;
• 200–300 g feta cheese;
• a handful of cherry tomatoes;
• 1 cucumber;
• handful of kalamata olives.

Preparation

Mix oil, lemon juice, chopped herbs and spices. Cut the feta into large cubes, add to the marinade, stir and leave for 15 minutes.

Cut the tomatoes in half and cut the cucumbers into thick semicircular slices. Place half a tomato, a cucumber slice, an olive and a cube of cheese on each skewer.

Non-standard design for those who like to experiment.

Ingredients

• 150 g canned or boiled;
• 2 tablespoons lemon juice;
• 3 ½ tablespoons olive oil;
• ¼ bunch of parsley;
• ½ small red onion;
• salt - to taste;
• ground black pepper - to taste;
• 80 g feta cheese;
• 8 slices of bread;
• 1 cucumber;
• 1 tomato.

Preparation

Grind the chickpeas in a blender, add 1 tablespoon each of lemon juice and oil, as well as chopped parsley. Cut the onion into thin half rings, add the remaining lemon juice, ½ tablespoon of oil, salt and pepper and stir. In a separate container, mash the feta with 1 tablespoon of olive oil.

Spread chickpea paste on 4 bread slices. Place cucumbers and tomatoes, cut into thin slices, and onions on top. Spread the feta onto the remaining slices of bread and top the sandwiches.

Greek salad is a delicious dish made with many vegetables. Cooking the dish has its own characteristics, which are expressed in the use of ingredients in large pieces rather than chopped. The salad is also called rustic, since all the ingredients are always on hand.

The recipe always includes lettuce, onion and sweet pepper. Greek is a required key component traditional cheese feta Feta is made from goat or sheep milk.

The prepared dish is not always stirred before serving, but only before eating. Recipes for this salad are very popular for the holiday table. Don't forget to include them in

How to make Greek salad at home

The salad is very simple to make. like a regular vegetable salad and only the filling is prepared separately.

Ingredients:

• small fresh cucumbers - 5 pcs.
• fresh tomatoes - 3 pcs.
• sweet pepper - 1 pc.
• red onion - 1/2 pcs.
• pitted olives - 10-15 pcs.
• feta cheese (brynza) - 150 g
• garlic - 2 cloves
• salt - 1 tsp.
• lemon juice ( wine vinegar) - 1 tbsp. l.
• olive oil - 4 tbsp. l.
• ground black pepper - 1/2 tsp.
• dried oregano - 1/2 tsp.

Cooking method:

1. Fresh cucumber cut into half circles.

2. Cut the tomatoes in half, cut out the stem. Cut each half into 5 more pieces.

3, To make the Greek salad brighter and more beautiful, take peppers of two colors: red and yellow. The pepper pieces should not be small.

4. Place all the vegetables in a bowl and stir. Then transfer the vegetables to the dish in which they will be served.

5. Cut half of the red onion into half rings and place on top of the vegetables.

6. Prepare the dressing. Squeeze the garlic cloves through a press into a separate bowl, add salt to taste, squeeze 1 tbsp from the lemon. l. juice, pour 4 tbsp. l. olive oil and add ground black pepper. Mix everything. The gas station is ready.

7. Pour the dressing over all the vegetables in the dish. No need to stir.

8. Cut feta cheese into 1-1.5 cm cubes. Place cheese cubes on top of the salad and sprinkle with oregano.

9. Decorate the dish with olives. Greek salad is ready!

Greek salad with cheese and unusual delicious dressing

A new dressing for such a common salad will be interesting for you. Honey and mustard are added to its composition, which give

Ingredients:

For the salad

• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• green salad - 1 bunch
• blue onion - 1 pc.
• feta cheese (brynza) - 100 g
• olives - 80 g

For refueling

• olive oil - 3 tbsp. l.
• lemon juice - 2 tbsp. l.
• honey - 1 tbsp. l.
• dry mustard - 1/4 tsp.
• dried oregano 1/2 tsp.
• dried basil 1/2 tsp.
• salt and pepper - to taste

Delicious dressing:

1. Make the dressing in a separate bowl. Pour into a bowl: olive oil, lemon juice, honey, all dry spices, dry mustard, salt and ground black pepper.

2. Mix all ingredients of the dressing with a spoon. The result is a fragrant and spicy dressing.

Preparing the salad:

3. It is better to take bell peppers of different colors and cut them into small pieces.

4. Peel the cucumbers a little and cut into half circles.

5. Cut the blue onion into half rings.

6. Fresh tomatoes cut into small cubes. Place all prepared vegetables in a large dish.

7. Pour the prepared dressing into the dish with the vegetables and mix everything.

8. Cut the cheese into cubes, add to the salad and mix again.

9. Decorate the serving plate with green salad leaves in a circle.

10. Place the salad itself in the middle of the plate (circle of leaves). Place olives on top. Greek salad is ready.

Many guests love to eat this salad. festive table. Attentive housewives prepare it for their family almost every day.

Video on how to make a classic Greek salad

See how easy it is to prepare real and beautiful salad in Greek.

The main thing is that you don’t need to cut the vegetables into small cubes, otherwise everything will turn into mush.

Recipe for Greek salad with chicken and croutons

This recipe combines two salads: Greek and. It turns out very tasty and satisfying.

You will need:

• sweet pepper - 1 pc.
• tomatoes - 2 pcs.
• fresh cucumbers - 2 pcs.
• chicken fillet – 300 g
• feta cheese (brynza) - 250 g
• black olives - 1 jar
• 4 slices of bread or loaf
• oregano seasoning
• olive oil, salt - to taste

Preparation:

1. Cut the bread into cubes and fry in a frying pan in olive oil until golden brown crust. Sprinkle with oregano and keep in the pan for another 1 minute. The crackers are ready.

2. Fresh vegetables cut into pieces: sweet bell peppers, tomatoes, cucumbers.

3. Salt the chicken fillet, sprinkle with oregano and basil, wrap in foil and bake in the oven until cooked.

4. Cut the chicken into small cubes.

5. Take a serving plate and tear green salad leaves into it with your hands.

6. Place pieces of sweet pepper on lettuce leaves. followed by half a mug of cucumbers and tomato slices.

7. Then scatter the chicken cubes, cheese cubes and olives.

8. Sprinkle oregano on top of the dish and pour olive oil on top. Ready.

How to beautifully prepare a Greek salad - video recipe

You can decorate a vegetable salad using your imagination.

The recipes presented above taste great and are attractive. appearance. When preparing Greek salads, there are no specific rules, but only one thing: all ingredients must be of the highest quality.

Bon appetit!