Candied ginger. Recipe

Candied fruits – favorite treat children, however, there are quite a few among them unusual products, one might say, especially for adults. We are talking about candied ginger. Since the root vegetable itself has a specific taste, bitterness will be present in the candied fruits. For this reason, children rarely enjoy them, but adults will appreciate them unusual candies with pepper. They are not only tasty, but also very healthy, and in this way you can easily prepare the miracle root for future use.

What do you need to make candied ginger?

To prepare candied ginger, you need to purchase young, elastic, juicy roots.

It is better not to use ginger that is too large - it usually has a fibrous structure.

The tubers should be washed well, peeled and thinly, no more than 2 mm in thickness, cut into plates of arbitrary shape.

The thicker the plates, the spicier the candied fruits will be, because during the cooking process the bitterness will not have time to escape from them.

For four small ginger tubers you will additionally need:

• sugar;
• water;
• juice of one lemon.

How to prepare ginger tubers?

Chopped ginger must first be boiled. To do this, put it in a saucepan, pour hot water so that it completely covers the plates and a little more on top. Bring to a boil, turn down the heat and simmer for about an hour. To ensure that they are not too spicy, you need to change the water 3-4 times during cooking.

The water in which the ginger was boiled can be used to prepare ginger tea or add to compotes.

How to make candied fruits?

Place the boiled ginger in a glass or bowl. This is necessary in order to determine the amount of sugar. You need as much of it as there are records. In other words, for 1 cup of ginger slices you need 1 cup of sugar.

Prepare sugar syrup, pouring half as much water as sugar, that is, 0.5 tbsp. However, it is necessary to take into account lemon juice, so first pour juice into a glass, and then add water to make 0.5 tbsp. liquids.

Place the ginger into the boiling syrup and simmer over low heat until the slices become transparent (about 30 minutes).

During the cooking process, candied fruits need to be stirred periodically so that they are always in the syrup. Otherwise, the ginger will become weathered and darken.

Remove the finished candied fruits from the syrup, dip on all sides in sugar, place on parchment and leave to dry. Candied ginger should be stored in a jar with a lid.

Candied ginger, how to cook: 2 proven recipes - cubes and slices

About this universal product Literally everyone knows how to use ginger root. Some people like to eat gingerbread cookies or gingerbread, others, in turn, prefer drinks with this amazing plant. But that's not all that can be prepared. Check out the recipes below and then you will see from your own experience that there is something not only tasty, but also healthy.

This delicacy completely replaces pharmaceutical drugs for the treatment of inflammatory processes in the throat. It is enough to eat a few pieces to get rid of the pain. The cold fades into the background and does not spread throughout the body.

Candied ginger slices, recipe

The preparation process is extraordinary; you need to acquire 200 g of ginger root. First, it is peeled and cut into thin slices, then dipped in a pan of water and set to cook for half an hour. Afterwards the water is drained and the product is left to cool.

So that he turns into sweet dessert You need to boil the syrup separately. To do this, take 3 tablespoons of water and 6 tablespoons of sugar. As soon as the liquid begins to boil, add the already boiled ginger and cook over low heat until the water completely disappears. During cooking, you should not be distracted, as there is a possibility that the product will burn.

The finished contents of the saucepan should be cooled and then rolled in granulated sugar. Place each plate separately on a baking sheet lined with parchment paper, and wait for the pieces to dry. The product is then transferred to an airtight container and used within three months.

A wonderful dessert that has not only taste, but also beneficial properties. Just 2-3 bites with tea are enough to keep your immunity in excellent condition.

DIY candied ginger: an alternative recipe

The next method has some differences in preparation, since the root is cut into cubes. Take about 300g of ginger, peel and cut into small squares. Place the product in a saucepan and add 200 ml of water, put on fire. After the water boils, the heat is reduced and the contents are boiled for 10 minutes.

Afterwards, drain the water and add another 200 ml of water, then 10 tablespoons of sugar and cook over low heat for 40 minutes, stirring constantly. The candied fruits will be ready when they become transparent and the water turns into a viscous syrup. We repeat the process again - put the finished cubes on a sheet of parchment so that they dry and put them in an airtight container.

Candied ginger, benefits and harms

First of all, this product has a very pleasant taste and smell. Candied ginger is natural remedy fight inflammation of the throat. One piece is enough to relieve the symptoms of a sore throat, and if you use them regularly, you can completely forget about colds. The amazing components that make up the product have antiseptic properties that neutralize a large number of bacteria.

This product has no restrictions for use, as it is safe even for children. It is worth giving it up only to people who suffer from gastritis, stomach ulcers and bleeding. Candied fruits will become great dessert for children, as they are healthy, which cannot be said about other treats. Moreover, consuming ginger in such a sweet form prevents great amount infectious diseases that are common in children.

For those who are trying to acquire beautiful figure eating candied fruits will give good result, since the plant normalizes the digestive process and promotes weight loss. Because of its bitter taste, many do not introduce this product into their diet, but by boiling it in syrup, the bitterness goes away and only a pleasant aftertaste remains. If you drink a cup of tea with ginger before eating or simply eat a few pieces of candied fruit, you can say goodbye to excess weight altogether.

Ginger speeds up metabolism while reducing appetite. Removes toxins from the body and cleanses it from the inside. Promotes calorie burning and regulates teamwork internal organs. So it’s worth introducing sweets from it into your diet for prevention. colds and just for fun!

Homemade candied ginger - delicious dessert in oriental style. You don’t need to spend a lot of effort on preparing it; it is important to monitor the process. It is advisable to leave the ginger in the syrup for a day so that it is well saturated with sugar and becomes transparent. It will take 6 hours to prepare. The ingredients listed in the recipe will make 5 servings. Be sure to prepare these as well.

Ingredients:

- ginger root – 250 gr.;
- granulated sugar – 300 gr.;
- filtered water – 600 ml. + 150 ml.;
- powdered sugar– 50 gr.;
- star anise, cinnamon.



Wash fresh ginger root without damage or signs of wilting cold water, cut off the small buds to make it easier to clean.




We scrape the root with a knife, just like a regular carrot. The thin skin of the fresh root is peeled off very easily.




Cut the peeled root into round slices 3 millimeters thick. The thicker the slice, the longer the cooking time.




Place ginger slices in a saucepan, pour 2 glasses of cold water, cook over low heat for 2 hours. Close the saucepan tightly with a lid; if the water boils away, add boiling water.




Making sugar syrup. Pour granulated sugar, throw in a cinnamon stick, add 150 ml of water. Bring the syrup to a boil over low heat.




Place the boiled ginger slices on a sieve. We pour out the water in which they were boiled - the broth is very caustic and not suitable for food.




Place the slices in sugar syrup, add star anise, and put the saucepan back on the stove. Cook over low heat for 1 hour, leave for 3 hours at room temperature.
If you are not in a hurry, I advise you to leave the ginger in the syrup overnight, boil it again the next day and cool it, so the candied fruits will turn out more transparent.




Place the candied fruits on parchment and leave to dry for 30 minutes.




Place the dried candied fruits on a plate with powdered sugar and roll on all sides.




The finished dish is stored in a jar in the kitchen cabinet. By the way, the syrup in which ginger was boiled is also a healthy and tasty thing. I have prepared more for you.




You can use it to make a refreshing drink or dilute it with water and use it as a coating for biscuits.

The long-familiar recipe for candiing fruits, followed by drying them, is gaining a second wind on our tables. The flavor of candied fruit is a concentrate of the sweetness and rich flavor of the fruit or vegetable from which it is made. Therefore, candied fruits are most often consumed as a seasoning, an additive to desserts or a snack for strong coffee.

Initially, this unique delicacy was prepared only from citrus peels, but after the development began culinary arts, which occurred in the middle of the 17th century, almost all fruits and even vegetables were subject to candying.

Cooking in sugar syrup even overtook the ginger rhizomes, which have a unique taste and light hand Skilled cooks turned the inedible root into a spicy delicacy.

But it’s not just the individual taste of ginger that has made it popular. Primarily, the rhizomes of this herbaceous plant were used in medicine. The anti-inflammatory properties of ginger roots have been widely used to treat inflammatory processes on the mucous membranes, which is why candied ginger has become so popular. One candied ginger “candy” not only relieves inflammation, but also softens a sore throat when simply dissolved. We will tell you how to make candied ginger in this article.

Candied ginger - recipe

Candied ginger is not a dish for the faint of heart. Cutting, spicy taste rhizomes slightly softens the sweetness of the sugar coating, but nevertheless, such a dessert should be eaten with extreme caution, biting off a little and drinking strong coffee or tea. Spicy candied fruits By classic recipe Excellent relief from sore throat.

Ingredients:

• ginger – 200 g;
• sugar – 2 tbsp. spoons (+ 2 for sprinkling);
• water – 3 tbsp. spoons.

Preparation

Peel and cut the ginger into thin slices, place them in a small bowl and fill with water. Ginger slices should be boiled for 30 minutes to soften and remove excessive pungency.

Place the pieces boiled in water in boiling sugar syrup, which consists of sugar and water in a ratio of 2:1. The ginger slices should be candied until the caramel solution has completely evaporated.

Roll each candied ginger in granulated sugar and let dry in the oven for 1-2 hours at 50 degrees.

How to prepare sweet candied ginger?

The spiciness of ginger roots has been said more than once, but candied fruits from them can be made absolutely sweet, without extreme spiciness, but only with subtle ginger notes.

Ingredients:

• ginger – 200 g;
• honey – 200 g;
• powdered sugar – 100 g.

Preparation

Peel the ginger and cut into thin chips. We immerse them in cold water and leave for a day, draining the water every 6 hours. Depending on how hot you want your candied ginger to be, you can soak them for up to 3 days. After that ginger chips should be turned into candied fruits by boiling in honey for 30 minutes. Honey should first be diluted with 50 milliliters of water and the mixture should be allowed to boil. Each candied ginger must be dried in the oven or at room temperature, and then rolled in powdered sugar.

Such a delicacy does not boast special medicinal properties, but it’s perfect as a sweet addition to hot drinks.

Spicy candied ginger - recipe

If you don’t have enough of the spice of regular candied ginger, add a mixture of your favorite spices to the original recipe: cinnamon, cloves, cardamom and others.

Ingredients:

Preparation

Cook the ginger pieces according to the first recipe, and then place them in a syrup of water and sugar (don't forget to leave a couple of spoons for sprinkling). Cook the ginger for 40 minutes in sugar syrup with the addition of clove buds and cinnamon sticks. Dry the finished candied ginger, sprinkled with sugar, at room temperature.