What to do with fresh lingonberries. Frozen lingonberries - a recipe for the winter

Lingonberries are found in middle lane Russia. To prepare for the winter, this berry does not have to be boiled. The fruits and leaves are useful material that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.

The fruits may long time keep beneficial features if not subject to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.

To soak the fruits, they are poured sugar syrups, but you can also grind, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.

Without cooking

There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.

The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and sprinkled with sugar. At the end, you need to tightly close the containers with plastic lids.

Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.

Sugarless

Now we will tell you how to properly prepare lingonberries for the winter in own juice, that is, without sugar, while retaining a maximum of useful substances.

All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.

soaked

Berries can be soaked granulated sugar or without it. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.

We bring to your attention good recipe soaked lingonberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.

First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be kept at room temperature no more than 10 days, then it is transferred to the cellar or refrigerator.

To make a seam for the winter without using granulated sugar, you need one liter jar fresh berries, a handful of leaves, as well as 2 liters of water.

The berries are washed, dried and poured into three-liter jars, placing the leaves there. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.

Video "Cowberry without cooking for the winter"

From this video you will learn the recipe for making lingonberries for the winter without cooking.

Sweet options

It's so nice to open a jar in winter delicious jam or saw. There are many interesting options desserts prepared in advance.

Jam

Lingonberry jams are prepared quickly and easily, they are used both in cooking and in traditional medicine as a tasty medicine.

Craft homemade jam can be from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.

After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.

Paste

The basis of pastille is berry puree, made from raw fruits in a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried natural way, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.

For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, the finished marshmallow is dried.

Jelly

Housewives also love to prepare beautiful lingonberry jelly with pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.

The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through cheesecloth, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.

Syrup

Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.

We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.

Jam

From lingonberry fruits can be prepared thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.

Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.

Jams with and without additives

Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. Required condition: you will need a large basin or stainless steel pan, aluminum and copper will not work.

"Five Minute"

Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.

When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.

With pears

To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.

Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.

with apples

New notes in fragrant cranberry delicacy add your favorite apples. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.

Berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.

With oranges

To prepare a treat with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.

The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the seeds. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.

With raspberries

Berry lovers can cook a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of lingonberry fruits, 580 g of granulated sugar and 320 ml of water.

The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear ( this process takes about 4 hours), return the pot to the stove and bring the dish to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.

In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.

Today, many cooking technologies are known unusual jam with honey or rum. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter preparations perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.

Lingonberry is a northern berry with a pleasant taste, rich in vitamins and other bioactive substances. The desire to save the berry longer makes harvesting lingonberries for the winter very relevant. The recipes for jam, jam from pureed berries with sugar (without cooking), wine, sauce or soaked lingonberries presented in this article will tell you how to properly prepare and use it.

Lingonberry jam - a classic of the genre

Lingonberry jam is a traditional Scandinavian dessert served with dinner. To prepare a treat you will need:

lingonberries - 1 kg;
sugar - 1.3 kg;
water - 1 glass.

Lingonberry jam

Pour boiling water over the sorted and washed berries so that they are all covered. Hold for 2-5 minutes, then drain the water. Pour the berries treated in this way with syrup: from a glass of water and 1/3 of the norm of sugar, bring to a boil, cook for several minutes, then leave to infuse for 5-7 hours. The second put the jam to boil for 10 minutes, adding another 1/3 of the norm of sugar to it. Then set aside for another 5-7 hours. For the third time, boil the jam for 20 minutes, adding the remaining sugar, after which the jam is packaged in jars and corked.

Based on this recipe, you can cook other options for lingonberry jam: apple, nut, pear, blueberry, lemon with spices. Interesting jam obtained from lingonberries with vegetables - physalis, pumpkin, or squash.

More fast option cooking - jam "Five minutes". For him, you need fresh lingonberries - 1.5 kg, sugar - 1 kg, pectin - 30 g.

Other ingredients can be added to lingonberry jam - apple, ginger, pear, lemon

Add pectin to prepared berries, let stand for half an hour until juice appears. Add half the sugar and let it heat up. When the jam boils, add the remaining sugar, boil for 5 minutes, pour the hot berry mass into jars, close tightly.

Attention! Lingonberry jam can be prepared not only from fresh berries, but also frozen.

Cowberry jam without cooking

1 kg cranberries;
1 kg of sugar.

Sort and wash the berries, dry them, and then grind in a meat grinder into a puree. Add sugar and stir until it dissolves into the berry mass. Once packaged, store in the refrigerator.

Cowberry jam without cooking must be stored in the refrigerator

Advice! If raw lingonberry jam packaged in ice molds and put in the freezer - you get a refreshing berry ice cream.

Raw lingonberry jam can be used as a dessert, sauce or filling for sweet and flour dishes, as an addition to tea. It can also be used for milkshake and other drinks.

Cooking raw jam, lingonberries can be used mixed with other berries: cranberries, blueberries, raspberries, honeysuckle.

Classic or raw jam from lingonberries can be used not only as a dessert, but also as a sauce or gravy for meat and fish dishes.

Cranberry jam can be used as a seasoning for meat dishes

Cowberry wine

Lingonberry wine may well serve as an aperitif or digestif during lunch or dinner. Its use in moderation will not only please taste buds but also has a tonic effect on the body. To make wine:

The resulting drink has a soft pink color, an exquisite forest aroma and a pleasant viscous-tart taste.

Advice! Part of the sugar in the preparation of syrup for pouring berry pulp can be replaced with honey.

Variations on lingonberry sauce

Thanks to its spicy astringent-bitter-sweet taste with slight sourness, lingonberry is excellent foundation for sauce for poultry, game, meat or fish. The lingonberry sauce is calling card Swedish cuisine. The Swedes use this sauce with almost any dish.

lingonberry sauce used as an additive to almost any dish

For the sauce in a ratio of 8:2:1, take

cranberries fresh or frozen;
sugar;
water.

Put the berries in a saucepan with a thick bottom, cover with water and bring to a boil. Add sugar and reduce the heat to a minimum, cook for about 10 minutes, stirring occasionally. Remove the saucepan from the heat and place it in a container with cold water, beat for 2 minutes.

Attention! Warm sauce like this great addition to pancakes, cheesecakes, soufflé, pudding or casserole, cold - to fruit salad, cheese or chocolate sour cream jelly. To diversify the taste of the sauce, making it more refined, you can add ginger, lemon zest, cinnamon, star anise to it during cooking.

Wine can be added to the sauce

For turkey, duck or any other dishes, poultry can be cooked berry sauce with wine. Rinse a glass of berries, and fill with water, boil until softened. After draining the water, grind the berry mass into a puree, introducing 1 tbsp. l. sugar, 4 tbsp. l dry white wine of the Aligoté type, salt and pepper. Boil the resulting mixture over low heat for about 2 minutes. Serve cold with poultry.

Attention! Lingonberry sauce can be prepared in a new way each time, if garlic, mustard, balsamic vinegar, honey, cranberry puree, or a few juniper berries, and replace white wine with red.

How to cook soaked lingonberries

Urination presents the old fashioned way cooking fruits, berries and some types of vegetables in order to prepare them for the winter. This method of conservation is especially common in the northern part of Europe and Siberia. The technology of harvesting fruits by urination has remained unchanged to this day.

Soaked cranberries

Attention! You can soak lingonberries in glass, wooden, plastic or enameled dishes, which should be thoroughly washed before use.

To prepare soaked cranberries you will need fresh lingonberries and a special sweet-salty filling, which can be prepared from:

1 liter of water;
2 tbsp salt;
3 art. l. Sahara;
cinnamon, allspice, cloves, 1-2 apples.

Add salt and sugar to water, boil. Add spices and slices of apples to the resulting solution, boil for several minutes, and then cool. Fill a container with pre-washed berries with this filling, cover with a linen cloth, cover with a lid or a wooden circle, put under oppression. Keep for about 10 days at t ° - up to + 20 ° C, then rearrange in the cold for 1 month. Ready snack to use as an addition to meat and vegetable dishes, cereals, casseroles, desserts.

You can wet lingonberries in a plastic container

Attention! When preparing urine, you can add a few lingonberry leaves and honey to the berries for more flavor.

The main advantage of soaked cranberries as a product is high content vitamins: C, PP, group B, minerals: copper, iron, potassium and others, pectin and tannins, a minimum of sugar. This product is well preserved until spring and is able to withstand early spring beriberi.

Northern berry - lingonberry with a spicy-tart taste - is a source of inspiration for creating culinary delights. Using the presented recipes, cook already time-tested dishes or come up with something of your own to enjoy your favorite lingonberry flavor.

Cowberry jam - video recipe

Cowberry blanks for the winter - photo

And the townspeople who want to provide for themselves tasty vitamins for the winter, at the beginning of autumn they go hunting for lingonberries in the nearest supermarket or choose berries in the market.

Lingonberries are good both fresh and processed.

It is not distinguished by sweetness, but you cannot deny the taste of its strong berries in originality.

Soaked, pickled, steamed, dried lingonberries become a wonderful side dish for meat, fish, mushroom dishes, game.

For example, any meat, even lean. And in order to enjoy sweet preparations (jam, compotes, fruit drinks, jams), she will only “require” you to add more sugar.

How to store fresh lingonberries correctly

Cowberry fruits contain acids that have antiseptic properties. They allow you to keep the berries fresh for a long time.

Without heat treatment that is detrimental to vitamins, fresh lingonberries can be stored for months even at room temperature.

Before you save lingonberries for the winter without a refrigerator, you need to select ripe, but not overripe berries without damage, rinse them.

Then transfer the berries to a jar, fill with cool boiled water, send to cool.

Let stand for 3 days. After the water is drained, pour fresh, close the vessel with a lid.

If you pick up beautiful glass jars, you can place them right in the kitchen. The content looks so appetizing that it will become an organic addition to the interior.

Only collected or purchased lingonberries in their natural state, without pouring, are well preserved in the refrigerator. Select ripe whole berries, wash them, dry them. Transfer to a deep container, such as a cardboard box or a plastic container with a lid. Place in the refrigerator on the vegetable rack. There they can be stored for 2-3 months.

To keep fresh berries longer without pouring at room temperature, prepare several sheets of paper. Put a layer of prepared lingonberries on the first sheet, transfer to a cardboard container, then the next layer on a sheet of paper, etc. This way the berries can “hold out” for about a month. But you need to keep an eye on them: when you see a fruit that is ready to deteriorate, immediately get rid of it.

Save the berry for the winter

Among the winter stocks, jars of lingonberries stand out for their elegance. Soaked, canned or simply grated with sugar, lingonberries are guaranteed to last until the next “hunting” season. Every day it will become tastier and tastier - this is another of its pleasant features.

Soaked cranberries

A simple way to keep lingonberries for the winter without a refrigerator, proven for centuries, will allow you to cook a spicy and healthy lingonberry side dish at any time, pamper your household with savory pastries with delicious filling.

Prepare compotes, jelly, fruit drinks from soaked lingonberries, or simply refresh yourself with a bright red, divinely fragrant drink infused with wild berries.

You will need:

5 kg cranberries
2.5-2.8 liters of water
500 g sugar (or half a kilo of honey)
a pinch of cinnamon or a couple of cloves (optional)
salt (on the edge of a knife).

How to do:

Sort the berries, put in a colander, rinse.
Transfer the fruits to three-liter jars (shoulder-deep).
Next, bring the water to a boil, add sugar or add honey, flavor with cinnamon, cloves if desired.
Cook until sugar or honey is completely dissolved in water. Cool down.
Pour berries with syrup.
We cover the necks of the jars with gauze, leave it in the room for a couple of days.
We close the jars with nylon lids, place them in a cool place - you should ideally store soaked lingonberries in the cellar, but the refrigerator shelf will do just fine.

Canned in syrup

Lingonberries can be preserved, as. Make a simple (from sugar and water) and fruit filling.

In any case, sugar should be at least 70% of the amount of liquid.

What do you need:

5 kilos of lingonberries;
2 liters of water;
1.5-1.8 kg of sugar;
glass of lemon juice.

Process step by step:

Boil water, add sugar to it.
Stir. Boil until the sugar crystals dissolve, pour in the lemon juice.
Strain and chill.
Fill the jars with lingonberries, pour in the syrup.
Cover the necks parchment paper, tie, put in a cool place.

Instead of water, you can use fruit syrup, which is prepared as follows: squeeze juice from lingonberries, add sugar (1: 1) and boil.

With sugar without heat treatment

One of the best options preservation of vitamins - just grind lingonberry berries with sugar and store the workpiece in the refrigerator.

This is a vitamin treat. pure form Of course, only desperate sweet tooth will like it - there is too much sugar.

But it cannot be reduced: the fermentation process can occur even in the refrigerator.

But as a filling for pies, a sweet preparation will appeal to everyone.

You will need:

2 kg cranberries;
2 kg of sugar.

How to cook:

Sort the berries, put them in a colander, rinse.
After the water drains, pour the berries in a bowl with sugar.
Thoroughly, with effort, without fear of crushing, mix.
Dip a tablespoon in boiling water and spread the fruit and sugar mass into jars.
Close the lids, send to the refrigerator.

How to store lingonberries all winter without sugar

Harvesting fresh lingonberries without adding sugar at home is possible if available freezer or oven. These technologies do an excellent job with the most important task: preserving natural taste fruits and their rich useful component.

Freeze

To freeze lingonberries, select the berries: they should be ripe.

Slightly unripe - also acceptable, but overripe, damaged or rotten mercilessly discard.

It is ideal to send only harvested or purchased fruits to the freezer.

In any case, hurry up, not giving the vitamins time to “self-destruct”.

Rinse the berries, dry on a paper towel.

Put the forest wealth in plastic bags or sealed containers and send the freezer.

Drying

Before processing, select ripe berries, discarding crushed, rotten ones. Wash the fruits and dry.

Spread on a baking sheet in one layer and place in the oven (+ 60°C). Stir them periodically.

Seal dry berries tightly and place in a dark, dry place. It is not worth keeping them for more than six months. Better brew more vitamin tea and improve your health.

Lingonberries do not ripen on their own. You should not expect greenish berries to turn scarlet. Get only bright fruits.

When buying, make sure that the berry is harvested in an ecologically clean region. It is capable of intensively absorbing radiation.

Density lingonberry berries and the acids contained in them allow them, with some types of processing, to be stored for a couple of years. But it is better to empty the stocks before the start of the next season. It will be tastier and healthier.

Siberians, who know a lot about lingonberry intricacies, add to water when soaking berries spoiled milk, chicory or bread crusts, put licorice root. And in Ukraine, it is soaked together with Antonov apples.

Useful video

How to choose good cranberries and why it can be stored in water is described in detail in this video:

Lingonberries are among the leaders in the content of vitamins, so it is often used not only in culinary purposes but also in medical applications. A berry that has not undergone heat treatment is especially useful. Lingonberries mashed with sugar are made for the winter for two reasons: firstly, it is very tasty, since sugar neutralizes the bitter taste of this berry, and secondly, it is useful, because everything is preserved in this delicacy. valuable properties cranberries. It will be easy to store it if you follow the preparation technology and storage rules.

Cooking features

The composition of lingonberries contains a natural preservative - benzoic acid, due to which it is stored for a long time, even if it is not exposed to heat treatment Do not add salt, sugar, vinegar or other preservatives to it. However, it can also deteriorate if some rules are not followed.

Before preparing lingonberries mashed with sugar for the winter, it must be sorted out well, removing every single spoiled berry. If they get into cold jam, they will spoil it.
The berries are washed by dipping them in a colander repeatedly into the water and letting it drain. This allows you to keep the shape of the berries, not to damage them when washing.
It is important to carefully dry the berries before grinding them. This increases the safety of the finished jam.
Banks must be used only sterilized. It is up to you to decide which lids to close them, metal or nylon, the main thing is not to forget to boil them.
You can store lingonberries mashed with sugar only at a low temperature, that is, in a refrigerator or cellar. If necessary, keep it at more high temperature, for example, in an unheated pantry, the jam must be heated to 95 degrees, but not boiled, and only then laid out in jars. In this case, the jars must be closed tightly metal lids. The lingonberries that have undergone such processing in the refrigerator can be stored for two years, just in a cool room (up to 16 degrees) - up to two months.

Recipes may have different amounts of sugar. In fact, if the dessert does not include other berries or fruits (the exception is irga), the amount of sugar will not affect its safety. In this case, you need to navigate only to your taste: the less sugar, the more noticeable the bitterness characteristic of lingonberries will be. In this regard, usually less than 1 kg of sugar per 1 kg of berries is not used, but it also makes no sense to add more than 2 kg of granulated sugar per 1 kg of lingonberries.

Classic recipe for lingonberries mashed with sugar

lingonberries - 1 kg;
granulated sugar - from 1 to 2 kg.

Cooking method:

Sort through the berries, simultaneously clearing them of forest debris and adhering leaves.
Rinse the lingonberries and dry them on a cloth or kitchen towel.
Grind lingonberries in the way that seems most convenient to you: using a blender, meat grinder or manually, pushing the berries through a metal sieve with a wooden spoon. The easiest way is to crush the berries with a wooden masher, which is usually used to make mashed potatoes.
Sprinkle the mashed lingonberries with sugar.
Cover the container with lingonberries with a thin cloth so that insects do not get into it, and leave it overnight.
Sterilize small jars in the morning.
Stir the lingonberries and arrange them in prepared containers, seal and store in the cold for winter storage.

This option for preparing lingonberries mashed with sugar is the most common, but there is another way, even simpler.

A simple recipe for mashed lingonberries for the winter

lingonberries - 1 kg;
sugar - 1-2 kg.

Cooking method:

Sterilize jars and lids.
Rinse the lingonberries, having cleaned it of debris beforehand and throwing away all spoiled berries.
Place the lingonberries on a towel to drain the water and wait until the berries are completely dry.
Scroll lingonberries through a meat grinder or chop in any other way.
Pour a couple of tablespoons of sugar into the bottom of each jar, then lingonberries. The berry layer should not exceed 2 cm.
Sprinkle the berry with sugar and lay out its second layer. Continue filling the jar, alternating between layers of berries and granulated sugar. The last layer should be sugar.
Close the jars and put away for the winter in a cold place.

This technology allows you to prepare lingonberries quickly, but it has a drawback: cold jam prepared according to this recipe can be sugared.

Lingonberries mashed with sugar and orange

lingonberries - 1 kg;
oranges - 1 kg;
granulated sugar - 1 kg.

Cooking method:

Prepare the cranberries by sorting, washing and drying them.
Wash the oranges, cut them into pieces and remove the seeds.
Run lingonberries and oranges through a meat grinder (without peeling). At the same time, it is better to alternate the berry and orange: a handful of berries - a few orange slices.
Pour the fruit and berry mass with sugar and leave for two to three hours, not forgetting to cover the container with jam with gauze.
Arrange a healthy treat in sterilized jars. Close them and put them in the refrigerator.

This dessert is especially useful for prevention. colds. In addition, he has unique taste- even children will not refuse it.

Lingonberries mashed with sugar can be used to make fruit drinks and desserts. You can also eat it spread on a sandwich, or just spoons with tea.

Hurry up to close a few jars of a wonderful delicacy that will serve as a very useful service in winter. Below we will tell you how to prepare for the winter at home delicious cranberries, mashed with sugar without cooking.

Lingonberries mashed with sugar - no-boil recipe

Ingredients:

ripe berries lingonberries - 1.8 kg;
fine sugar - 2 kg.

Cooking

We wash the sorted ripe berries first in one water, and then rinse in another. Break them up into large clean towel and let it dry for about an hour. Now we collect all the berries, mix them in a container with necessary quantity fine sugar, and then pass this mixture through the finest sieve of an electric meat grinder.

When grinding lingonberries, we crushed the grains of sugar a little, but this is not enough for it to completely dissolve. Therefore, we leave our jam for 30-40 minutes in a saucepan, stirring occasionally.

Jars, with a volume of not more than 0.5 liters, are well-fried in the oven, and then pour jam over them and seal it with fried metal lids as well. We hide in the refrigerator and patiently wait for winter.

Lingonberries with sugar without cooking - a recipe for the winter

Vanillin will make this delicacy especially fragrant. Such a preparation can be used in filling your favorite pies or add a slice of bread and serve with tea.

Ingredients:

cranberries - 2.2 kg;
granulated sugar - 2 kg;
vanillin - 2/3 tbsp. spoons.

Cooking

In a deep metal colander, we wash the prepared lingonberries and leave until all the water has drained from it. Next, we move everything into a wide bowl and gently press down all the berries with a wooden pestle, only to the extent that the lingonberries crack on the peel. We cover all these berries with granulated sugar and set aside for 40 minutes. Then, with a wooden spatula, mix the soaked sugar with lingonberries, pour fragrant vanilla here and let the jam brew for about 20 minutes.

We pour glass containers with boiling water three times and, having mixed the jam again, pour it. We cover each jar with a boiled lid and roll it up to the full stop. In the refrigerator, this blank can be stored for a long time.

Lingonberries soaked with sugar without boiling

This preparation will conquer all lovers of unusual treats. Lingonberries are especially tasty, moderately spicy and deliciously fragrant.

Ingredients:

lingonberries - 1.5 kg;
drinking water- 1.5 l;
small white sugar- 80 g;
kitchen salt - 1.5 tbsp. spoons;
allspice - 9 pcs.;
buds - 9 pcs.;
sticks - 2 pcs.

Cooking

We distribute the washed and well-dried lingonberries among the jars, properly prepared for further preservation, so that 3-3.5 centimeters remain to the edge of the neck.

At the bottom of a small saucepan, pour allspice peas, buds fragrant cloves and add a couple of cinnamon sticks. We pour all these spices drinking water and put the pan on the burner of the included stove. After the water starts to boil, boil the contents of the container for about 3-4 minutes. Next, cover it with a suitable lid and cool the broth to a slightly warm state. With the help of a slotted spoon, we extract the spices, and add kitchen salt along with fine sugar into the fragrant infused broth. Stir them thoroughly, and pour the entire contents of the pan into containers with lingonberries, leaving 1 centimeter to the edge of the neck. Tightly close each jar warmed up in boiling water nylon cover and put the soaked berries in the refrigerator or cellar.