Sandwiches with red fish and cheese. Festive recipe: Sandwiches with red fish “Ladybug”

Sandwiches are one of the types of snacks for any holiday table. Despite the ease of preparation, they can be served and cooked in different ways. It doesn’t matter what your sandwich comes with, what matters is how it’s decorated. Agree that appearance dishes affects a lot. The sandwich initially includes a wide variety of products in its name. These are fruits, vegetables, fish, meat and deli meats.

The basis of a classic sandwich is bread. It differs in its variety into several varieties. Since we are talking today about sandwiches with red fish, the type of bread here can be different from white classic to black whole grain. Of course, this depends on the choice of the cook.

We remember that the filling is the basis of any sandwich. Agree, a piece of fish cannot lie on an ordinary piece of bread, which is not greased with anything at all. Yes, and here the choice is very diverse, from classic butter to the infinity of your imagination. It could be a mixture cream cheese, and mayonnaise, and an originally prepared sauce.

And how beneficial properly prepared sandwiches are for our body. Well, for example, let's take the same red fish. It is a complete protein healthy vitamins groups A, B, D, E. We also do not forget about vegetables and fruits, which not only will not harm our figure, but will make it even slimmer. Olives, olives, capers not only give a pleasant piquant taste to our sandwiches, but also saturate our body with healthy fatty acids such as omega-6 and omega-9.

A pleasant combination of curd cheese with lightly salted or smoked salmon always captivates with its taste. The tenderness of the lettuce leaves will add freshness and juiciness. In addition, preparing such a sandwich will not take much time and effort.

We will need (for 3 pieces):

3 small buns
3 lettuce leaves
50 - 100 g salmon
6 cucumber slices
50 grams of curd cheese
greens to taste

Preparation:

1. Cut the bun in half and lightly dry on one side in a heated frying pan. You can also use the oven to dry. Especially if the number of pieces exceeds the size of the frying pan.

2. Place on dried buns cottage cheese, and spread over the entire surface. If for some reason you were unable to purchase curd cheese, you can replace soft cottage cheese. It is better that it is fresh and slightly salted.

3. Wash the lettuce leaves. Dry with paper towels. Then place them on the curd cheese and press lightly against it.

Probably everyone knows that lettuce leaves are rich in vitamins, and they should be consumed as often as possible.

And in combination with fish and cheese, it is not only healthy, but also delicious!

4. First peel the salmon using a knife. Then try to cut it into very thin pieces. The thinner the better. You can simply place them on a bun, not just one plate at a time, but larger ones. This way the sandwich will look much more interesting. Place the cut pieces on a lettuce leaf and press lightly.

Instead of salmon, you can use any red fish.

5. Wash one small cucumber and cut into thin slices. Place on top of the salmon and sprinkle with chopped herbs on top. The greens can be anything. It all depends on your taste. It could be parsley or dill, green onions. However, if you prefer to make a sandwich without greens, then you don’t have to add it.

6. Cover the bottom of the bun with the other half.

The sandwiches are ready and you can put them on beautiful dish or a flat plate.

The same sandwiches can be made in smaller sizes, where crackers can be used instead of buns. Or use a cookie cutter to cut out various star or heart shapes and decorate them.

It will look very beautiful and festive!

Sandwich recipe with red fish and cream cheese

This sandwich has beautiful name crostini, and its peculiarity is that the loaf is pre-fried in vegetable oil or butter.

We will need:

salmon – 250 – 300 gr
cream cheese - 150 gr
sour cream - 100 g (instead of cream cheese)
Greek yogurt - 100 g (instead of cream cheese)
loaf
greens to taste
vegetable oil for frying (butter is fine)

Preparation:

This sandwich turns out to be very beautiful in design, although it is very simple to prepare.

1. Cut the loaf into thin pieces.

2. Heat vegetable oil or butter in a frying pan and fry the pieces on both sides. Place on a layer of paper towels to drain off all the oil. You also need to allow the pieces to cool.

3. Meanwhile, prepare the cream cheese. And also peel and cut the salmon.

4. Place a little cheese on the cooled pieces of loaf and arrange the chopped pieces of red fish beautifully.

5. Now all that remains is to decorate the sandwiches and serve such beauty for festive table.

Delicious recipe with salmon and red caviar

Today we will prepare festive sandwiches with salmon and red caviar. The combination of these two ingredients will make our sandwiches very tasty.

And in combination with cream cheese, they will not only be tasty, but also tender. You can use more than just salmon in this sandwich. But it is still advisable to use salmon fish.

Agree that if you cook it from herring and caviar, the former will not only spoil the taste of the dish, but will also reduce the quality.

We will need:

2 slices of black bread
50 g cream cheese
100 - 120 g salted salmon
2 tablespoons red caviar
1 lemon
greens to taste

Instead of salmon, you can use trout, or pink salmon, or coho salmon.

Preparation:

1. Peel the fish. Cut into long thin slices. And then divide them into two halves.

2. Wash the greens thoroughly and dry, then chop finely. Mix it with cream cheese and mix thoroughly.

3. Wash the lemon, dry it and cut it. First, into rings, and then cut each ring into four more pieces.

4. Also cut the pieces of black bread into 4 pieces so that you get 4 identical squares.

5. Spread the bread with the cream cheese and dill mixture.

6. Place the sliced salmon so that the surface of the cream cheese is completely covered.

7. Cover the salmon again with a mixture of cream cheese and dill, and repeat the layer. We arrange the fish slices so that the edges do not hang over the edges, but correspond to the size of the bread.

8. Place lemon slices on top of the fish, pressing lightly.

9. Using a small spoon, place red caviar on top of everything. There is no need to press, but rather to give airiness.

10. The top of the sandwich can be decorated with a sprig of dill. And you can post them on a large scale flat dish, which in the future will show off on our holiday table.

A simple recipe with red fish and cucumber

This is such a simple option that it’s even difficult to describe it. I put all the ingredients together and the sandwich is ready.

We will need:

red fish
cucumber
black bread

Preparation:

1. Cut the bread into pieces.

2. Grease it with any soft cheese. Creamy and curd will do. You can also use varieties such as feta, Adygei, Suluguni and any other pickled cheeses.

3. Cut any red fish into long thin strips and place on bread.

4. Cut the cucumber thinner and place the slices on top of the fish.

5. Sprinkle with fresh, finely chopped dill.

That's the whole recipe.

Original sandwich with salmon and avocado

Sometimes you want something new and unlike anything else. And then the idea comes to combine two amazing ingredients in one dish.

This version of the sandwich is simply a godsend for connoisseurs culinary masterpieces. I suggest you enjoy a simple, but very tasty sandwich with salmon and avocado. I won't talk about beneficial properties avocados, probably everyone has heard about them. It’s better to start cooking right away.

We will need:

salmon - 200 gr
baguette - 1 piece
radishes - 1 bunch or 150 g
ripe avocado - 1 pc.
cream cheese - 50 gr
parmesan - 50 gr
arugula – 30 gr
olive oil – 50 g
salt, pepper, herbs to taste

Preparation:

1. First cut the baguette into halves, and then divide each half into two parts again. Lightly dry in the oven. Toasted bread tastes much better in any sandwich.

2. Wash and peel the avocado. We free it from the bone. When buying this exotic fruit in a store, pay attention to its appearance. It should be completely green, without any black spots, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.

3. Add salt and pepper to taste and cream cheese to the whipped puree. Mix everything thoroughly.

4. Wash the radishes and remove excess tails. Cut into thin slices.

5. Wash the arugula, finely chop it and mix with radishes, lightly seasoning with olive oil.

6. Coat the dried baguette with a mixture of avocado and cream cheese.

7. Place randomly chopped salmon on top of the avocado and cream cheese mixture, and place the radish and arugula salad on top of it. Sprinkle everything with grated Parmesan.

The sandwich turns out beautiful, tasty and very tender. Avocado puree gives it original taste. And thanks to it, all the ingredients stick perfectly to the surface of the baguette.

The most delicious and beautiful sandwiches for the holiday table

What diversity exists in the preparation of sandwiches. You can combine fish with anything, there are plenty of examples. There are options when your favorite salad is placed on a piece of bread and looks great there. Take the same one. It can be placed in a tartlet, or simply on a piece of black bread. There are a lot of options, the main thing is not to forget to fantasize.

Let's dream a little together, too. I suggest making a simple sandwich, but it will be decorated with a not quite simple ladybug. In this version we will combine vegetables and fish, and also add for decoration canned olives and greens.

We will need:

baguette - 1 piece
cherry tomatoes - 150-200 gr
boneless olives - 70 g
salmon – 100 – 150 gr
butter - 70 g

Preparation:

1. Cut the baguette into small pieces. Dry them in the oven. Cool the pieces and coat with butter.

2. Cut the salmon into thin slices and place on pieces of baguette, greased with butter.

3. Wash the cherry tomatoes, cut them in half, place them on top of the salmon and garnish with olives. First cut them into small pieces.

4. Decorate the finished sandwich with herbs, after washing and drying them.

This is how you can prepare delicious food simply and beautifully. snack dish on the festive table. Here's another simple option.

Easy recipe with feta cheese

I’ll tell you about one more option, not complicated, but very interesting sandwich. Which will include salmon. For the holiday, it can be replaced with red caviar.

We will need:

baguette - 1 piece
feta cheese - 100 gr
lightly salted salmon - 100 g
greenery
olives, cucumber for garnish

Preparation:

1. Cut the baguette pieces and dry them in the oven until they have a slight crunch.

2. Cut the feta cheese into thin slices, and without spreading it, simply place it on pieces of bread.

3. Place fish on top, cut into long thin slices and rolled into a tube.

4. Decorate the top with a sprig of parsley.

Place on a plate and garnish with cucumber slices and olives.

Or cook it in this form. The decoration for the holiday table is simply superb!

There are many ways to design. So, get inspired, use your imagination, and cook beautifully and deliciously!

Preparing sandwiches with red fish and lemon

Classic sandwiches are always handy, no matter what holiday they are prepared for. They will decorate your table and lift the mood of your guests with their unique shape.

Tell me, do you have cookie cutters? Besides this, how do you use them? Or do you prefer to use them only for their intended purpose. I suggest you new option use. Yes, yes, exactly for making sandwiches.

We will need:

Loaf – 1 piece
lemon - 1/2 part
salmon - 100-150 gr.
butter - 70 gr.
greenery
cookie cutters

Preparation:

1. Cut the loaf into thin pieces as usual. And using the mold, cut out the given shapes by pressing on the bread. We do it carefully without rushing.

2. Coat the finished bread butter, place thinly sliced lemon on it (rinse first). Place a rose made from thinly sliced salmon pieces on top of the lemon. Carefully place it on the workpiece.

3. Finished goods Place on a plate and garnish with a sprig of parsley.

This one is not complicated, but very original recipe delicious snack for the holiday table.

Sandwich with red fish and kiwi

An original combination of fish and kiwi. I suggest you try it, you will not remain indifferent. Combination exotic fruit with sea fish.

We will need:

kiwi - 1 piece
Peking salt leaves - 100 gr
smoked salmon – 70 gr
loaf - 1 piece (you can use black bread)
greens and olives for decoration

Preparation:

1. Cut the loaf into pieces. You can use cookie cutters to give the workpiece more original form. Dry the pieces in a frying pan.

2. Leaves Beijing salad cut into pieces so that their size approximately corresponds to the size of a piece of loaf.

3. Wash the kiwi, peel and cut first into round pieces, and then cut them into two more pieces.

4. If necessary, peel the fish and cut into small pieces.

5. Place a cabbage leaf on each piece of loaf, then place fish and kiwi pieces on it.

5. Ready sandwich You can decorate with sprigs of dill or parsley. And also arrange olives or olives.

A simple and tasty sandwich is ready. On the table it will look bright and colorful, and will certainly not leave your guests indifferent.

And here next recipe It may not be classified as a sandwich, but it is so delicious that it is simply impossible to ignore it.

Snack sandwich based on pancakes with salmon

If you know how to bake pancakes, then this recipe is definitely for you.

There are simply recipes for making pancakes. great amount. You can take one of them. But the only thing I would like to draw your attention to is that they are not baked sweet.

We will need:

salmon - 300 gr
cucumber - 1 piece
Dutch cheese slices - 8 pcs.
mayonnaise - 50 gr
greens - 1 bunch

Preparation:

1. Bake pancakes. Then place one of them on a plate and grease with mayonnaise, sprinkle with chopped herbs (pre-washed and processed).

2. Place the Dutch cheese in slabs on top of the greens and press lightly.

3. Peel the salmon. And cut into thin slices using a sharp knife.

4. Place the finished salmon slices on top Dutch cheese and carefully wrap the pancake, especially without pressing on it when twisting.

5. Ready stuffed pancake cut slightly diagonally into small pieces. It will look much more beautiful on your table.

Serve and eat with pleasure!

What can you use to prepare sandwiches with red fish for the holiday table?

As we have already seen today with examples today's recipes, sandwiches can be prepared with any red fish. This can be salmon, trout, salmon, as well as pink salmon and coho salmon.

Sandwiches with such fish turn out bright and colorful, and they are also filling and nutritious. And therefore they are a favorite snack for any holiday.

Well, it’s clear that any sandwich also contains bread. It can be either white or black. For example excellent option You can use Borodino bread for cooking.

Bread, loaf, baguette can be both soft and crispy. To do this, it is dried in a toaster, microwave, dry frying pan and oven. And we specifically looked at another option where it can be fried in a frying pan in oil. Let me remind you that this is how crostini is prepared.

The next component is various cheeses. You can also use cottage cheese as a base, thick sour cream and thick yogurt.

Well, you can use lettuce leaves and cucumber as additional elements; I've come across options where zucchini is used. Fruits include avocado and kiwi. Often one of the layers is lemon or lime. And of course, olives, olives and various greens are taken for decoration.

And this is how you can decorate sandwiches for the holiday table.

I especially like this design. It’s called “Red Poppies”. Gorgeous, it’s a pity to even eat such beauty.

Instead of fresh cucumber salty is also often used. And this snack option is no worse than fresh. Yes, and you can decorate it as beautifully as possible. It's just a feast for the eyes!

But what kind of flower can be made from red fish. And arrange the leaves in the form of chopped cucumber and green salad leaves.

That's how many recipes and ideas we came up with today. You can choose one of them and repeat it in its entirety. Or choose ideas from different recipes, and combine them into your own version.

The main thing is that we understand what red fish goes with. And now we can easily prepare any options. After all, very soon New Year. And then February, March with their holidays. And even birthdays. At all these holidays, these snack bars will be very appropriate.

I wish you have a great holiday in any month of the year.

And Bon Appetit!

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to serve it beautifully and originally. classic sandwiches with herring on black bread. Thanks to effective presentation and a successful combination of ingredients, such an appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you want a simple option budget snack, then I think you the recipe will do inexpensive sandwiches for the holiday table with tuna. Despite the fact that this dish is quick and easy to prepare, and to make it you will need quite available ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos look

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

How to cook delicious sandwiches on the festive table with cod liver, I wrote.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes are more filling, complement them with a slice hard cheese or a piece homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

White bread
Red caviar
butter
cherry tomatoes
black pitted olives
leaf salad
canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we place half a cherry tomato, make a head out of half an olive, and put ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
Green onions
Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

200g lightly salted herring,
2 processed cheeses,
50g boiled carrots,
50g butter (solid)
White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be put into pieces regular bread, it can be put into tartlets or vol-au-vents made from puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year's mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

sprats in oil
black bread
tomatoes
cucumbers
mayonnaise
vegetable oil
dill greens
garlic

Preparation:

Fry the bread for vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches on the festive table with red fish and olives. You can use either classic white or black as a base for them. whole wheat bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can purchase ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

White bread
butter
Cherry tomatoes
lightly salted salmon or trout
pitted black olives
mayonnaise
parsley

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Recipe with photos on how to cook sandwiches with red fish " ladybugs", look.

Sandwiches with sprats and eggs

Ingredients:

loaf
sprats in oil
mayonnaise
tomatoes
cucumbers
boiled eggs
garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

black toast bread
Philadelphia or Buko cream cheese
lightly salted salmon
lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

black toast bread
sprat fillet
Red caviar
boiled carrots
boiled beets
Red onion
mayonnaise
parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

loaf
black caviar
butter mustard
boiled egg
parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

put on top mustard oil, a circle of egg, and a sprig of parsley.

Ingredients:

loaf
Red caviar
butter
lemon black olives
parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the festive table with sardines

If you want to treat your friends and family with a delicious snack, prepare sandwiches for the holiday table with canned sardine. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

sprats in oil
black bread
butter
fresh cucumber
green onions

I’m sure you also prepare some delicious sandwiches for the holiday, just like me. And all because sandwiches - great snack, with the right selection of ingredients and proper design, they look very, very impressive and not at all ordinary. One of my favorites among the variety of similar recipes are sandwiches for the holiday table with red fish. They always turn out great and the guests really like them.

I even have my own little secrets on how to make sandwiches with red fish: I know how to properly prepare a loaf for sandwiches, and how to place lightly salted salmon, trout or pink salmon, and how to decorate sandwiches with red fish... And I am confident that my sandwiches on the holiday table will always be popular and will certainly turn out tasty and beautiful. By the way, this recipe can be used as a basis if you need small sandwiches for a buffet table: it will be just perfect.

Ingredients:

100 g red lightly salted fish;
0.5 loaves;
butter;
0.5 lemon;
greens for decoration.

How to make red fish sandwiches:

We cut the red fish into thin pieces about 6-5 cm long. Don’t let this cutting confuse you and don’t seem too long: a little later you will understand why it is needed.

We cut the loaf into slices, which we then cut into two parts. A whole slice of loaf as a basis for sandwiches with red fish and lemon is too much, but half will be just right: such sandwiches will look more appetizing and will be more convenient to take. Lightly brown the loaf either in a toaster or in a dry frying pan. The bread does not need to become like a cracker; our task is to achieve a crispy crust, while the middle should remain soft.

Cool the toast from the loaf and spread with butter.

Now take a strip of red fish and lightly wrap it in a spiral. As a result, the length of the strip will decrease, but the piece itself will increase in volume. And place the red fish in the form of a spiral on a loaf of butter.

Cut the lemon rings into 2 or 4 parts and put them on sandwiches.

All that remains is to decorate our holiday sandwiches with red fish with a sprig of dill, parsley, celery or basil, and you can serve them on the table.

Sandwiches are the most simple snack, however, it can also be prepared and served in different ways. They can be made tasty, appetizing and at the same time presentable with red fish. They will become hearty snack on everyday table, and will also decorate a festive feast, despite their easy and fairly quick preparation.

Basics of Colorful Design

In order for such an appetizer to become a decoration and highlight of any table, you need to think about how to serve them beautifully. Possible various variations design:

The classic option is to add a lemon wedge;
Olives or capers will add piquancy to the taste;
All kinds of berries and fruits (both fresh and canned) will create a sophisticated look. Red currants work well; grapes are the most popular among fruits; pears and apples also go well with red fish; they perfectly complement the taste of avocado. The berries look interesting if you roll them in powdered sugar;
Vegetable slices will make sandwiches appetizing. First of all, these are tomatoes, cucumbers, and radishes. Various figures are well cut out of them;
You can also imagine the main ingredient in an interesting way, for example, rolling a rose out of a fish slice;
Decorating with sprigs of fresh herbs will be a win-win. The most common options for this are parsley or dill. For gourmets, basil or rosemary are suitable;
The most suitable way to serve a red fish appetizer is to place it on a plate with lettuce leaves.

For an appetizing appearance on the table, it is important not only how the sandwich will be decorated, but also in what form it will be served:

Canapes. To prepare the bread base for this type of snack, you need to cut out squares or small circles of equal size from the bread, lay down the remaining ingredients, and pierce everything with a skewer. It is convenient to use a baguette to prepare canapés;
Classic sandwiches. For their preparation, both loaf and any other types of bread are used. For ordinary table will do simple cutting slices. For festive feast It’s worth turning on your imagination. The bread base can be shaped into stars, squares, diamonds, and triangles.

Sandwiches with red fish: recipes

It doesn’t matter what kind of fish to use; you can choose according to your taste. Suitable various varieties: salmon, salmon, pink salmon, as well as trout, chum salmon. All of them can be lightly salted or smoked. There are also options with boiled or baked fish fillets.

Classic version

Cooking steps:

Red fish sandwiches with cucumber

Required:

bun or any other bread;
fish packaging – 200 g;
cottage cheese (best classic taste without additives) - 150 g;
a couple of medium cucumbers;
a bunch of fresh dill.

Calorie content: 100 g 165 kcal.

How to cook:

Cut out the desired shape from the loaf. If desired, dry them in a toaster;
Chop the washed and dried dill and add it to the soft curd cheese;
Spread the prepared mixture on toast;
Cut the washed and dried cucumbers into long strips, preferably very thin. For each sandwich, place a slice of cucumber, folded in half;
Also cut the fish into long strips from which to roll roses;
Garnish with dill.

Canapes of red fish with feta cheese

Required:

baguette (any bread will do);
fish packaging – 300 g;
piece of cheese – 250 g;
1 large tomato or a couple of small ones;
for decoration - a small cucumber, as well as olives.

Cooking time: 10 minutes.

Calorie content: 100 g 190 kcal.

Cooking steps:

Cut a baguette or prepare bread for canapés from a loaf in the shape of circles. If desired, dry in a toaster;
Cut tomatoes into slices, cheese and fish into slices;
Assemble canapés in the following order: bread, tomato, cheese, fish;
Before stringing the canapes, place one olive and an accordion-folded cucumber slice on a skewer.

Hot red fish sandwiches

Required:

5 small wheat or rye buns;
fish – 250 g;
cheese durum varieties– 150 g;
mayonnaise.

Cooking time: 30-35 minutes.

Calorie content: 100 g 260 kcal.

How to cook:

Cook the fish by placing it in boiling water. Cooking time is about 8 minutes;
Cut the buns into two parts, grease them with mayonnaise;
Prepare the cheese by grating it on a coarse or fine grater, as you prefer;
Place on bread base cooked fish, broken into pieces, and sprinkle with grated cheese;
Place in the oven until the cheese cap begins to bake.

Fish sandwiches with avocado

Required:

baguette (or any other wheat bread);
fish packaging – 200 g;
avocado fruit;
lettuce;
lemon juice – 1 spoon;
greens for decoration, as well as olives or black olives of your choice.

Cooking time: about half an hour.

Calorie content: 100 g 180 kcal.

How to cook:

Cut the baguette into portions. If desired, dry using a toaster;
Prepare avocado paste. Either mash the fruit pulp with a fork or finely chop it. Add a spoonful of lemon juice, salt;
Cut the fish into slices;
Spread the bread with the avocado paste, then place it lettuce leaf and fish slice;
Using a skewer, decorate with olives or olives, as well as herbs.

Sandwiches “Scarlet Sails”

Required:

bun;
fish packaging – 150 g;
any hard cheese – 120 g;
mayonnaise – 3 tablespoons;
a pair of garlic cloves;
olives 10-15 pcs.

Cooking time: 25-30 minutes.

Calorie content: 275 kcal per 100 g.

Cooking steps:

Cut the baguette into not too thick pieces. Dry using a toaster;
Prepare the cheese by grating it;
Prepare a mixture of grated cheese, mayonnaise, chopped garlic;
Cut the olives into half rings;
Spread the toast with the cheese mixture, arrange the olives around the bread;
Cut the fish as thin as possible and use a skewer to make a sail out of it.

Smoked red fish tartlets with cottage cheese

Required:

rye bread – 7 pieces;
medium fat cottage cheese – 150 g;
smoked red fish – 7 slices;
a couple of cloves of garlic;
dill.

Cooking time: quarter of an hour.

Calorie content: 100 g 166 kcal.

How to cook:

Finely chop the garlic and dill and mix them into the cottage cheese. If the resulting mixture is too dry (this will depend on the cottage cheese used), dilute it with a spoon of mayonnaise (you can use sour cream);
Lubricate generously curd mass every piece of bread;
Cut the fish into slices and place it on a sandwich;
Add fresh dill.

Canapes of red fish with cherry tomatoes called “Ladybugs”

Required:

any wheat bread;
half a stick of butter;
cherry tomato packaging;
fish packaging – 200 g;
half a can of olives;
spoon of mayonnaise;
fresh parsley.

Cooking time: half an hour.

Calorie content: 275 kcal per 100 g.

How to cook:

Give the bread the desired shape, grease with butter;
Cut the fish into slices and place it on the bread base;
Prepare the “ladybugs” themselves. Cut the washed, dried tomatoes in half, then turn these halves into ladybug wings, cutting along the middle. Their heads are like halves of olives. The spots on the back are made from the same only finely chopped olives. Draw eyes using mayonnaise;
Decorate with greens.

A few words about how best to cut the bread base for sandwiches:

when using a baguette, it is better to cut it diagonally so that the area is larger;
when using a loaf, cut it out; if there are no special forms, you can simple mugs, for example, a glass;
using toast bread, it is best to cut it into two parts diagonally to make triangles, or into 4 squares, depending on the desired size;
so that the sandwiches have more delicate taste, it is better to cut off the crust of the bread.

Sandwiches made from red fish not only delicious snack, but still useful. To make them utility value not lost, instead white bread it is advisable to use bakery products made from flour coarse(rye, grain or bran bread);
For more spicy taste The bread base can be rubbed with garlic. To make this easier, it is better to toast the bread and cool or dry it using a toaster. Don’t be afraid of combining fish with garlic; these flavors complement each other perfectly;
Pickled onions will add an original taste. It needs to be cut into half rings, kept in a mixture of water and vinegar (1:1) with sugar for about 10 minutes;
If sandwiches with red fish are prepared in advance, then the dish with them should be put in the refrigerator before serving, covered with cling film.

Bon appetit!

Sandwiches with red fish - all favorite dish, which can decorate any holiday table or simply please your family on a weekday. In this review you will find the most delicious and proven recipes, both classic and original.

Making sandwiches with red fish - simple process, which does not require special skills, but still, you need to know a few features:

For sandwiches you should only use fresh food. Cut or prepare components immediately before preparing them.
You can use any type of bread, both white and black whole grain. The choice depends on the preferences of the guests and the hostess who will cook them.
Cut the fish into thin strips or layers. To be sure of the quality of lightly salted fish, you can prepare it yourself.
Often, special “salmon oil” is used to make sandwiches. It is easy to prepare by thoroughly mixing 120 g. salted fish, 200 gr. butter and finely chopped herbs to taste.
Sandwiches with red fish will appear more appetizing on lightly toasted small bread. You don't need croutons for this, just a slightly crispy crust. You can dry the bread directly in the pan. Spread the butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that curd cheese is soft, it can be easily spread on any bread. This component is used to make sandwiches, both for the holiday table and for preparing a regular breakfast.

Main Components

White bread.
Lightly salted trout ( or any other type of salted fish).
Cottage cheese.
Fresh dill.

Preparation:

Finely chop the dill and mix with the cheese into a homogeneous consistency. Cut out the desired shapes for canapés in bread (preferably a loaf) and dry it a little in the oven or fry in a frying pan.
Remove the pieces of bread from oven and cool, then grease with cheese.
Place the fish. To make the sandwiches more aesthetically pleasing, cut the fish into thin pieces and roll them into roses, which you can use to decorate the top of the canapes.
You can decorate the top with a small sprig of dill or parsley.

When preparing sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimp, ham, pepper, lettuce, crab sticks, thin slices of lemon.

Option with red fish and cucumber

Incredibly tasty sandwiches with fresh crispy cucumber and lightly salted fish.

Components

Lightly salted or salted salmon.
Butter.
Fresh cucumbers.
Bread.

Cooking features

Salmon is cut into thin strips. “Life hack” - to cut fish conveniently and quickly, you can place it in freezer for 1-2 hours. The butter must be removed from the refrigerator in advance so that it can be easily spread on the bread.
The cucumbers are washed well and cut into thin slices.
Cut the bread into the desired shape. Triangle or rectangle sandwiches will look best. For delicious canapés use only fresh bread (Suitable for both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
Grease each piece of bread with a thin even layer of butter, place the prepared cucumber, and salmon on top of it. A small sprig of greens for each sandwich will help diversify the appearance.

Using red fish and cucumber as the basis of a sandwich, you can prepare several types of canapés that can be complemented:

cream cheese.
any greens.
hard, smoked or curd cheese.
chicken eggs.
crab sticks.
olives.
lemon

Sandwiches with butter and salmon

A hearty and beautiful dish that can only take a few minutes to prepare. Even if you change the ingredients or decorate it in your own way, this will not spoil the dish. The recipe is banal, but the sandwiches turn out very tasty.

Components

Loaf.
Butter.
Salted salmon or trout.
Greens, tomatoes or other products as decoration.

Preparation

Cut the loaf into pieces of any shape, preferably small slices.
Grease them with butter.
Place thinly sliced fish.
Garnish with herbs or any other products you wish.

The dish can be made more refined by making a sail out of fish on bread or making a rosette on toast out of a thin strip and adding a sprig of herbs to it. The appetizing appearance of the dish is guaranteed.

Sandwiches with red fish are usually prepared for the holiday table. Their simultaneous simplicity and originality lies in the fact that the housewife can add any component that is lying around in the refrigerator at her discretion.